Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
Beef Noodle Soup $12.00
Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Grilled Pork & Spring Rolls $13.80
Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Red / Green Curry $13.80
Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
Tofu on Rice $12.00
Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
Won Ton Soup $8.80
Pork won tons in broth with BBQ on top and sesame oil
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Fries $6.00
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Nachos $11.50
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.