Fishermans Plate Seafood in Wellington City Menu

STARTERS STARTERS
  • Viet Namese Sausage Spring rolls $8.50
  • Prawn Spring Rolls $9.00
  • Vegetarian Spring Rolls $8.00
  • Chicken Spring rolls $8.50
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Tofu Spring Rolls $8.00
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Avocado Spring Rolls $8.00
  • Viet Namese Beef Ham $16.00
WOK STIR FRIES WOK STIR FRIES
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Wok Stir fried $14.00
    • beef tripe
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
CHARGRILLED DISHES CHARGRILLED DISHES
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
NOODLE SOUPS NOODLE SOUPS
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Chicken with thick Rice Noodle Soup $13.00
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Spicy Beef Soup $14.00
    • cooked beef, beef balls, ham with thick rice noodle soup
  • Chicken and Vermicelli Noodle Soup $13.00
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Special combination Noodle Soup $16.00
    • rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
RICE DISHES RICE DISHES
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Chicken or beef satay $14.00
  • Combination Roasted Pork & Duck $18.00
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Fried Rice choice of seafood or combination $14.00
  • Roasted Pork with vegetables $14.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Choice of Chicken or beef Curry $13.00
  • Roasted Duck with Shiitake mushroom and bok choy $16.00
SALADS SALADS
  • Grilled Chicken and avocado salad $13.50
  • Panko Crumbed or Tempura Scallops & citrus salad $17.00
  • Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
  • Tofu and Avocado salad $12.50
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
PANCAKES PANCAKES
  • Pork and prawn crepe pancake $17.50
  • Pork and Shiitake mushroom steamed rice pancake $13.00
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
BURGERS BURGERS
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Chicken burger $9.00
    • Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
EXTRA FOR BURGERS EXTRA FOR BURGERS
  • Avocado $2.00
  • Pineapple $1.20
  • Bacon $2.00
  • Eggplant $2.00
  • Cheese $1.50
  • Egg $1.50
  • Meat patty $5.00
  • Chicken $4.00
MEAL DEALS MEAL DEALS
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Family large pack $55.00
    • 8F/5 HD/4C
  • Potato fritter $1.20
  • Pineapple fritter $1.20
  • Banana fritter $2.00
  • Kumara fritter $1.50
  • Corn fritter $3.00
  • Chicken nugget $1.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Tempura scallop $2.00
  • Mussels $1.00
  • Onion rings $3.00
  • Side salad $3.50
FISH AND CHIP MENU FISH AND CHIP MENU
  • Handcut chips $3.60
  • Battered fish $4.00
  • Crumbed fish $4.30
  • Grilled fish $4.50
  • Tarakihi fillet battered or crumbed $8.00
  • Blue nose fillet battered or crumbed $8.00
  • Hot dog $2.80
  • Sausage $2.80
  • Crabstick $2.00
  • Squid ring $1.20

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Tinakori Bistro (sample menu)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Rainbow Fish Supply (sample menu)
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • 9 Fish & 3 Chips $35.00
  • Satay & Vegetables $9.80
  • Sweet & Sour Fish $9.80
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Extra filling add $1.00
  • Chow Mein $9.80
  • Wonton Noodle $7.00
Satay Kingdom Cafe (sample menu)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • 8 Fried Wontons $7.50
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
Cafe Thyme (sample menu)
  • -Chicken $14.00
  • -Bacon
    • With tomato, onion and cheese
  • Fish n' chips $15.00
    • With salad
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Panni $8.50
  • -Seafood $16.50
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
Sinbad Kebab House (sample menu)
  • Baklawa & Turkish Delight. $3.00
  • Small $8.00
  • Mixed Doner
    • Combination of beef & chicken in yofka bread with salads and sauces.
  • Large $14.00
  • Small $7.00
  • Beef Eskander (Meal)
    • Served with rice, hummus, tabouli, beer, salads and sauces.
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Baobab Cafe and Catering (sample menu)
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • -Add bacon $5 extra
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
Satay Palace (sample menu)
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • Rice $2.50
  • Steam/Fry Dumpling 5 $7.50
Subway - Kilbirnie (sample menu)
  • Subway Melt N/A
  • Apple Slices N/A
  • Capsicum N/A
  • Subway Club N/A
  • Olives N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
Beehive Cafe (sample menu)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
The Original Thai Restaurant (sample menu)
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • BASIL TOFU $12.00
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
Single File Cafe (sample menu)
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • * Take Away Available
  • Creamy Fettuccine
    • (see special board)
  • available till 11am
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Single File Big Breakfast (The Works) $17.00
Cafe on Plimmer (sample menu)
  • Homemade Beef Burgers w/ Fries
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Avocado And Tomato on Toast $9.50
  • Eggs Benedict $13.00
  • Eggs on Toast $8.50
  • Mee Goreng $12.00
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Chicken & Bacon Salad
D4 on Featherston (sample menu)
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Creamy Mash $6.50
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Mushrooms $4.00
  • Wedges $11.00
Masala Cafe and Bar (sample menu)
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Shahi Paneer, masala made Paneer cooked in a Ajwain Seed abd creamy ground cashew nut gravy. A must try dish for those who like paneer. $15.90
  • Ginger Beer $4.00
  • Fish Tikka, Fish fillets marinated in herbs and spices $9.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
Fishermans Plate Seafood

Fishermans Plate Seafood

location

Address

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

phone

Phone

044738375

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fish & Chips , Seafood , Soups , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods