Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Soba Noodles with Truffle Soy $7.00
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Bacon, banana, maple syrup or plum preserve and cream.
Porridge $12.00
Berries and brown sugar.
Grilled Beef Salad $20.00
Crispy noodles, cashews, mint and chilli dressing.
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Open Omelette $18.00
Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Breakfast Burrito $19.00
Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Eggs Benedict $18 / $19 / $17
Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton