Fishermans Plate Seafood in Wellington City Menu

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Viet Namese Sausage Spring rolls $8.50
Prawn Spring Rolls $9.00
Vegetarian Spring Rolls $8.00
Chicken Spring rolls $8.50
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
Tofu Spring Rolls $8.00
Smoked Salmon & Pickled Ginger Spring Rolls $9.00
Avocado Spring Rolls $8.00
Viet Namese Beef Ham $16.00

Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
Wok Stir fried $14.00
- beef tripe
Wok stir Fried $14.00
- tofu with vegetables and fresh egg noodles
Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00

Char Grilled Pork on Rice Vermicelli noodles $13.00
Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
Char Grilled pork or chicken on steamed Rice $14.00
Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
Sauteed Beef with Rice vermicelli noodles $13.00
Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00

Rare Beef with thick Rice Noodle Soup $13.00
Chicken with thick Rice Noodle Soup $13.00
Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Spicy Beef Soup $14.00
- cooked beef, beef balls, ham with thick rice noodle soup
Chicken and Vermicelli Noodle Soup $13.00
Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
Pork & seafood with thin Rice noodle Soup $14.00
Special combination Noodle Soup $16.00
- rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles

Stir-fried Tofu and vegetables with satay sauce $14.00
Chicken or beef satay $14.00
Combination Roasted Pork & Duck $18.00
Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables
Fried Rice choice of beef/chicken or tofu $13.00
Fried Rice choice of seafood or combination $14.00
Roasted Pork with vegetables $14.00
Choice of Sweet and Sour pork or chicken $14.00
Choice of Chicken or beef Curry $13.00
Roasted Duck with Shiitake mushroom and bok choy $16.00

Grilled Chicken and avocado salad $13.50
Panko Crumbed or Tempura Scallops & citrus salad $17.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Tofu and Avocado salad $12.50
Salt and Pepper squid with Green tea soba noodle salad $13.00

Pork and prawn crepe pancake $17.50
Pork and Shiitake mushroom steamed rice pancake $13.00
Duck salad-roasted duck with fresh herb and roasted peanut salad
Chicken ham & avocado spring rolls $9.50
- with dipping sauce
Wontons with Asian plum sauce $8.00
- option of pork and prawn, beef and shitake mushroom or vegetarian
Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
Tofu and vegetable $13.00
- with thick rice noodle soup
Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
Fish noodle soup $14.00
- blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice
Viet Namese shaking beef $14.00
- with steamed rice and salad
Vietnamese pork and calamari omelette $14.00
- with steamed rice and salad

Fisherman's plate beef burger $9.00
- beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa

Avocado $2.00
Pineapple $1.20
Bacon $2.00
Eggplant $2.00
Cheese $1.50
Egg $1.50
Meat patty $5.00
Chicken $4.00

Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Family small pack $25.00
- 3F/3 HD/ 2C
Family medium pack $42.00
- 6F/4 HD/ 3 C
Family large pack $55.00
- 8F/5 HD/4C
Potato fritter $1.20
Pineapple fritter $1.20
Banana fritter $2.00
Kumara fritter $1.50
Corn fritter $3.00
Chicken nugget $1.00
Spring roll $2.80
- chicken, curry or vegetarian
Tempura scallop $2.00
Mussels $1.00
Onion rings $3.00
Side salad $3.50

Handcut chips $3.60
Battered fish $4.00
Crumbed fish $4.30
Grilled fish $4.50
Tarakihi fillet battered or crumbed $8.00
Blue nose fillet battered or crumbed $8.00
Hot dog $2.80
Sausage $2.80
Crabstick $2.00
Squid ring $1.20

Nearby Sample Menus

Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Quiche vegetarienne $17.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Quiche Lorraine - (ham and cheese) $17.00
Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Croque-Monsieur (french toasted sandwich) $17.00

Honey Ciabatta $4.30
Carraway A Dark Rye Small $4.20
Turkish $4.30
Quiches - 22cm $22.90
Almond Sticks $4.40
Florintines [GF] $3.30
Baguette $3.00
Baked Cheesecake 17cm $26.90

HAMBURGER $5.50
PINEAPPLE RING $1.50
WON TON SOUP SMALL $7.50
PAUA FRITTER $6.50
CHICKEN CHOW MEIN $10.00
PUMPKIN PATTIES $1.50
FISH $3.00
ROAST PORK FOO YOUNG EGG $12.50

Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Hash Brown $1.20
Steamed Dim Sim $1.30
Squid Rings (6) $4.80
Quarter Chicken $4.80
Hot Dog $2.20
Double Filing $3.50
Plain Roti $2.90
Kumara Chips $5.00

8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
CHICKEN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with chicken curry
ROTI BREAD $2.50
BEEF RENDANG $12.00
- pieces of steak cooked with various spices and fine coconut served with rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
LARGE STEAMED SEASONAL VEGETABLES $6.00

on steamed rice N/A
Battered Fish $3.00
1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
B.B.Q Pork $10.50
Beef $13.50
Mee Goreng (with noodles) $12.50
Sliced Steak $10.50
King Prawn Meat $12.50

Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Large $9.00
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Satay
Children Eskander (Meal) Large $11.00
Tomato
Small $8.00
Yoghurt

Gourmet open sammie $16.00
- w ham or chicken
Open pan-fried fish sammie $16.00
Bacon or smoked salmon $5.00
Porridge $10.50
- w fresh fruit & brown sugar
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
BLT bagel $14.00
Spinach, potatoes, avocado, sausage $4.00
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans

M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
Hand-Cut Skin Chips, Aioli $5.50

Prawn $16.00
Hamburger $4.00
Vegetable $11.00
Ham / Mushroom / Cheese / Egg / Corn $3.50
Fish $3.30
Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
Vegetable $11.00

Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Oyster Sauce Stir Fry $13.50
- Mixed seasonal vegetables and oyster sauce stir fry.
Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Som Turn Special Set $30.00
- Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.

Minute Steak & Chips $9.00
Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Fish & Chips / Cheese & Burger Chips $8.00
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Marinated beef strips with dipping sauce $15.00
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Chocolate Cake $6.00
- Served with ice cream

Chicken Cordon Bleu $3.00
Lasagne Square $3.00
Bacon & Eggs $12
Sausage $2.00
Sausages & Eggs $10
Omlette $10
Steak chips & Eggs $20
Frankfurt Savoury $2.50

Cheddar N/A
Pickles N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
Subway Seafood Sensation N/A
Onion N/A
Italian Herbs & Cheese N/A

Fishermans Plate Seafood

Wellington Region > Wellington City > Fishermans Plate Seafood

Address

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

Phone

044738375

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Fish & Chips , Seafood , Soups , Vietnamese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner , Child-friendly

Fishermans Plate Seafood in Wellington City Menu

Nearby Sample Menus

Fishermans Plate Seafood

Wellington Region > Wellington City > Fishermans Plate Seafood

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

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