Fishermans Plate Seafood in Wellington City Menu

STARTERS STARTERS
  • Viet Namese Sausage Spring rolls $8.50
  • Prawn Spring Rolls $9.00
  • Vegetarian Spring Rolls $8.00
  • Chicken Spring rolls $8.50
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Tofu Spring Rolls $8.00
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Avocado Spring Rolls $8.00
  • Viet Namese Beef Ham $16.00
WOK STIR FRIES WOK STIR FRIES
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Wok Stir fried $14.00
    • beef tripe
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
CHARGRILLED DISHES CHARGRILLED DISHES
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
NOODLE SOUPS NOODLE SOUPS
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Chicken with thick Rice Noodle Soup $13.00
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Spicy Beef Soup $14.00
    • cooked beef, beef balls, ham with thick rice noodle soup
  • Chicken and Vermicelli Noodle Soup $13.00
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Special combination Noodle Soup $16.00
    • rare beef, cooked beef ball beef triple, ham and a poached egg with thick rice noodles
RICE DISHES RICE DISHES
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Chicken or beef satay $14.00
  • Combination Roasted Pork & Duck $18.00
  • Wok Stir Fried $14.00
    • choice of beef/chicken/pork/calamari or tofu with vegetables
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Fried Rice choice of seafood or combination $14.00
  • Roasted Pork with vegetables $14.00
  • Choice of Sweet and Sour pork or chicken $14.00
  • Choice of Chicken or beef Curry $13.00
  • Roasted Duck with Shiitake mushroom and bok choy $16.00
SALADS SALADS
  • Grilled Chicken and avocado salad $13.50
  • Panko Crumbed or Tempura Scallops & citrus salad $17.00
  • Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
  • Tofu and Avocado salad $12.50
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
PANCAKES PANCAKES
  • Pork and prawn crepe pancake $17.50
  • Pork and Shiitake mushroom steamed rice pancake $13.00
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Wontons with Asian plum sauce $8.00
    • option of pork and prawn, beef and shitake mushroom or vegetarian
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Tofu and vegetable $13.00
    • with thick rice noodle soup
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Viet Namese shaking beef $14.00
    • with steamed rice and salad
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
BURGERS BURGERS
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Fish burger $9.00
    • Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
  • Chicken burger $9.00
    • Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
  • Vegetarian burger $9.00
    • Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
EXTRA FOR BURGERS EXTRA FOR BURGERS
  • Avocado $2.00
  • Pineapple $1.20
  • Bacon $2.00
  • Eggplant $2.00
  • Cheese $1.50
  • Egg $1.50
  • Meat patty $5.00
  • Chicken $4.00
MEAL DEALS MEAL DEALS
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Family large pack $55.00
    • 8F/5 HD/4C
  • Potato fritter $1.20
  • Pineapple fritter $1.20
  • Banana fritter $2.00
  • Kumara fritter $1.50
  • Corn fritter $3.00
  • Chicken nugget $1.00
  • Spring roll $2.80
    • chicken, curry or vegetarian
  • Tempura scallop $2.00
  • Mussels $1.00
  • Onion rings $3.00
  • Side salad $3.50
FISH AND CHIP MENU FISH AND CHIP MENU
  • Handcut chips $3.60
  • Battered fish $4.00
  • Crumbed fish $4.30
  • Grilled fish $4.50
  • Tarakihi fillet battered or crumbed $8.00
  • Blue nose fillet battered or crumbed $8.00
  • Hot dog $2.80
  • Sausage $2.80
  • Crabstick $2.00
  • Squid ring $1.20

Nearby Sample Menus

  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Quiche vegetarienne $17.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Side Salad $3.50
  • add Bacon and Chorizo $19.00
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Flat Bread
  • add Bacon $5.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Spiced Prawn & Chorizo Risoni $22.50
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Spring $2.30
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Oysters $2.50
  • Sweet & Sour Wontons $9.80
  • Crumbed Chicken Fillets $9.50
  • Half $9.00
  • Egg Fu Yung $9.80
  • Wontons - 1/2 Dozen with sauce $3.70
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • BLT bagel $14.00
  • Open pan-fried fish sammie $16.00
  • Creamy garlic mushrooms on toast $10.50
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Toasted bagel $5.50
    • w spreads
  • PORK BALLS NOODLES SOUP $10.00
    • pork balls & pork mince served in R & S style soup with rice noodles & bean sprouts.
  • FRIED MEE HOON $12.50
    • stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
  • Garlic Rice $3.00
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • NASI LEMAK(Option CHICKEN or BEEF ) $13.50
    • coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
  • Plain Roti $3.00
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • Shrimp and Vegetables Spring Roll 5 $7.50
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • CURRY LAKSA $11.00
    • fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • Acar (Malaysian Pickles) $7.00
  • VEGGIE TOM YUM NOODLE SOUP $11.00
    • rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
  • CHICKEN TOM YUM NOODLE SOUP $11.50
    • rice noodle with chicken pieces and bean sprout in hot and sour soup
  • Green or Potato Salad $3.00
  • Steak & Mushroom Pie $4.50
  • Bacon & Egg Butty & Coffee $6.00
  • Baked Potato - Vegetarian $4.00
  • Sausage $2.00
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Extra Fillings Available $0.50ea
  • Bacon & Macaroni Cheese $6.00
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Cheese
  • Egg
  • Bacon
  • Carrot
  • Beetroot
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Salad $7.50
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Butter Chicken $15.50
    • Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Hand cut agria chips w aioli $5
  • House Made Crispy Chicken Nuggets and Chips $12
  • Extra aioli $0.5
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Karaage $7.50
    • Japanese style deep fried chicken. (4 pieces)
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Gravy $4
  • Seasonal vegetables $7
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Garlic Bread $7
  • Tartare $3
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Served with rice
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Beef Turboloo $15.90
    • A turbo hot curry
Fishermans Plate Seafood

Fishermans Plate Seafood

location

Address

12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand

phone

Phone

044738375

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fish & Chips , Seafood , Soups , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
12 Bond Street, Te Aro, Wellington, WGN, 6011, New Zealand