Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Chicken Cordon Bleu $4.00
tarakihi $5.00
Chips $2.40
Chicken & Cheese Burger $5.20
Hot Dog $2.30
Plain Burger $3.50
Sole $5.00
Hot Apple turnover $2.30

Choose from one of the following:
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- With Bacon $19.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Aioli $1.00
Brioche Muffin $19.50

Hamburger steak with egg $18.50
Prawn cutlet burger $13.90
Crumbed prawn & prawn cutlet $9.20
Pork bone soup ramen $13.70
Apple juice $3.50
Kinako ( soy bean powder) & maple syrup ice cream $4.90
Kara-age chicken on rice $13.50
Miso butter ramen $13.90

Bacon $4.10
Tomato $4.10
Cheese $4.10
Chicken Patties $2.40
Curry Rolls $2.50
Fish Cakes $1.80
Spring Rolls $2.50
Banana Fritters $2.20

Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Served with Thai Jasmine Rice. N/A
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.

Cheese $4.00
Cheese & Egg $3.50
Plain $3.50
$18.00
Chips $2.30
Pineapple $4.00
Mushroom $4.00
4 Potato Fritters

vegetarian $4.50
Works $8.00
Blue Cod $6.20
Pineapple Ring $2.20
Pineapple $4.50
Hot Dog $2.20
Doughnut $2.20
Meat Pattie $2.20

Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1/2 Dozen Mini Donuts $3.50
Hawaiian $6.20
Pineapple Ring $1.80
1/2 Dozen Crumbed Mushrooms $4.50
Spring Rolls / Curry Rolls $2.50
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Pork Satay / Chicken Satay / Steak Satay $5.90

Chef's Fried Beef Steak $14.00
Hot Plate Lamb $18.00
Stir Fried Vegetables $12.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chef's cold salad $6.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Stir Fried Lettuce $14.00

Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Fish Bites (6) and Chips $10.00
Hot Dogs (3) and Chips $10.00
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Salad – large bowl $8.50

Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Basmati rice $2.50
- Aromatic steamed basmati rice
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices

Extra vegetables & salad $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
Beer Battered Blue Cod $28
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
The Roast $13.5
- Today's roast of the day (Please ask our staff)

SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
Teriyaki Chicken on rice small/large $4.90/$8.20
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00

Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
French Toast $18
- served w. maple syrup, banana, bacon, cream
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Pasta of the Day N/A
- ask our friendly staff