Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50

CHICKEN NUGGETS 1 DOZ $11.90
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
EGG TOASTED SANDWICH $4.00
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
CHICKEN $10.00
- Delicious cooked chicken 1/2
BACON & CHEESE TOASTED SANDWICH $5.00

Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Diabolo beans – Green beans log wrapped in streaky bacon -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay
100 Tom Yum Gai (Chicken) $13.00
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Tod Man Pla $10.00
- Thai Fish Cakes