Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Smoked Salmon ($15.90)
  • Mini Spring Rolls (per dozen) $6.00
  • Wedge Lovers
  • Corn Patties $2.00
  • Super Supreme
  • Potato Fritters $0.80
  • Chicken Nibbles $0.90
  • Apricot Chicken
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Pork Mushrooms (on fried rice) $11.70
  • Prawn Mushrooms (on fried rice) $12.70
  • Chicken Egg Foo Young $11.80
  • 6 Deep Fried Chicken Nibble
  • Chicken Chow Mein $11.80
  • Steak & Cashew Nut $13.20
  • Steak Pineapple (on fried rice) $11.70
  • 1 Dozen Wonton with sauce $10.50
  • Sausage $2.20
  • Nice Cook Fu Yong Egg $12.50
  • Nice Cook Chow Mein $12.00
  • Steak With Tomato On Fried Rice $10.50
  • Chicken Chow Mein $10.00
  • ●Fish and Chips
  • Prawn Chow Mein $13.00
  • Spring Roll $2.50
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Wild Pork (Strip-loin organic) $25.00
  • Prawns $19.00
  • Vegetable with Organic Tofu $15.00
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • Fried calamari Deep Fried Squid $6.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • -Cooked in 1 Style $48.00
  • Curry Beef with Vegetables $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Cheese $4.00
  • Chicken Burger $4.60
  • Bacon & Egg $3.50
  • Pineapple $4.00
  • 2 Hot Dogs
  • Fish Burger $4.50
  • Fish $2.30
  • 2 Fish
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Carrot Fritter Kebab $12.50
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Add Chips $6.00
  • Extra meat $2.50
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Ask one of our friendly staff for the gluteen free option
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chilli basil noodles $13.00
  • Combination add $3.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Panang curry (thick peanut curry) $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Dessert of the Day $12.50
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon $9.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Vege & Prawn (2pcs) $13.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Sausages $3.00
  • Bacon (2) $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • WEDGES $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Baby Stick N/A
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Half Chicken & Chips Meal $12.00
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Cashew Nuts $4.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Fish $11.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Curry Chicken on Rice $11.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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