-Or with the house smoked salmon and hollandaise sauce fo $23
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With berry compote and yoghurt for $21
-With berry compote and yoghurt for $21
French toast $22
With bacon, banana and maple syrup
-Or with bacon, banana and maple syrup for $22
Breads and Dips (GF) $15
House breads served with a trio of dips
-Or with the house smoked salmon and hollandaise sauce for $23
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vindaloo (Chicken or Lamb) $18.00
Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Kuchumber Salad $4.00
Prawn Saag $20.00
Prawn cooked in spinach and spices, makes people ‘green’ with envy
Dal - Black or Yellow Lentils $15.00
Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Vegetable Biryani $10.00
Curried flavoured rice cooked with an array of mixed vegetables
Dal - Black or Yellow Lentils $7.50
Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Combination of chicken and lamb with beef peppers and onion
Meze Platter (up to 4 people) $21.50
Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Eggplant Kebab / Falafel Kebab $13.00
Meze Platter
Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing