Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Spicy Vegetable Patties $2.00
Cranberry Chicken
Kaiapoi Special
Super Supreme
fish bite $0.80
Kumara Chips (box) $5.50
Crab Stick $1.80
Wedge Lovers

Potato Fritter $1.00
Fried Moro Bar $3.00
Fish $2.40
Mini Donuts 1/2 Doz $2.50
Blue cod $5.80
Mushroom $0.70
Hawaiian $5.80
Corn Nugget 1/2 Doz $2.00

Kumara chips $4.00
6 wontons $3.60
Hot Dog $2.10
6 chicken Nuggets $4.20
Chow chow $4.20
Blue Cod $6.80
Deep Fried Snickers $3.80
Fish $2.40

●Eggs
Steak With Mushroom Chow Mein $10.50
Steak Fried Rice $10.00
Vegetarian Chow Mein $9.50
Steak With Tomato On Fried Rice $10.50
Prawn with Satay Sauce $14.50
●Prawn
Tomato $2.50

2 Fillings $ 4.00
fillings- steak, ham, cheese, pineapple, tomato
mini Donuts 6 for $2.80
Hot Dog $2.20
Curry Roll $2.80
Chicken Nuggets 6 For $ 4.50
spring Roll $ 2.80
Spicy wedges with sour cream $4.50

Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Hot Dog $3.00
Bakery Items $2.50
- Muffins
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Freshly Baked Quiche $4.00
Fish $3.00
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries

BATTERED HOKI $2.40
FISH $2.40
BATTERED COD $5.70
TOMATO $4.00
MEAT PATTIES HOMEMADE $2.10
BATTERED SOLE $6.00
BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED TARAKIHI $5.90

-Beef & Lamb $11.00
Lamb $5.00
Falafel $5.00
Chicken single $9.00 / double $11.00
Baklava $2.50
-Beef & Falafel $11.00
Chicken $5.50
-Chicken & Falafel $11.00

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
California $ 5.50
Kenzo $ 10.00
Philadelphia $ 6.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Spoon of scallops and bok-chow topped with crystallized ginger -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -

SOUP $12.50
- please ask at counter
Big Breakfast $19.00
Eggs Benedict $17.50
House made Muesli $11.00
• Salmon, spinach, red onion, caper, brie
Fresh fruit salad $11.00
Please place your order at the counter GF toast, GF bagel, whole grain available
Available all day at $9.50, GF available