Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • kids chicken and mushroom pasta $10.00
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • S=small / L= Large
  • Seafood Salad S $18.00 / L $32.00
  • S=small / L= Large
  • Roast Pork fried Noodles
  • Chicken Satay $5.00
  • Wontons (1/2 dozen) $4.70
  • Beetroot $4.00
  • Mini Donuts (3) $1.20
  • Fish $2.70
  • Steak $6.00
  • Monster $7.50
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • ● Meals
  • Crumbed Fish $4.80
  • ● Extras $0.80
  • Double Meat / Chicken $4.40
  • Cheese / Corn / Tomato $2.90
  • Paua Patties $3.20
  • Chocolate Explosion Donuts $3.20
  • Garlic Butter $1.55
  • Black Tiger Prawns (7) $21.00
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Chicken, Beef or Pork $17.00
  • Combination Seafood $20.00
  • Deep fried Tofu $9.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Charsui Bun
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Savoury Fried Rice $2.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Drumstick $2.50
  • Honey Chicken Wing $2.50
  • Lemon Chicken $7.00
  • Hot Dog $2.20
  • Beetroot $4.20
  • Chocolate Donut $2.20
  • Pork Chop Suey $12.00
  • Prawn Fried Rice $12.50
  • Squid Rings (Dozen) $10.00
  • Potato Fritter $0.80
  • Steak $5.00
  • Kofta
  • Triple $13.50
  • Small $8.00
  • Small $8.00
  • Wedges $4.50
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Large $10.90
  • Feta Cheese $2.00
  • Mixed
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • Turkish Delight $3.00
  • -Lamb & Falafel $11.00
  • -Beef & Lamb $11.00
  • Mixed
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Sausages (x2) $4.50
  • House beans $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • Spinach $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • With free farmed bacon $14.50
  • Combination Fried Noodle $12.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Fried Rice with Vegetables $10.00
  • Chef's Fried Chicken Steak $14.00
  • Fried Dumplings - each $1.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chef's Fried Beef Steak $14.00
  • Sweet and spicy shredded Pork $14.00
  • Bowl of Roasties with Gravy $8.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Salad – large bowl $8.50
  • Dessert Of The Day $10.50
    • see daily specials board
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Vegetables $8.00
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • -Hot & Sour Fish
  • -Tom Yum Beef Soup
  • -Crispy Squid
  • -Asparagus Chicken Soup
  • -Fresh Summer Rolls
  • Goi Cuon Tom Thit Pork & Prawn x4 $7.50
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • •Toasties $7.50
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Bacon egg and relish 7 actie
  • - Bacon and egg toastie
  • Soup of the Day
  • Classic Garlic Bread $3.50
  • One or Two Choice Meal (small Plate) $12.90
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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