Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!

Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Vegetable with organic Tofu $15.00
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce

Cured Pork on Rice $10.00
Baby Whitebait and Tofu Salad $9.00
Tempura Sushi Roll - Veges $7.00
Grilled Fish with Sweet Miso - Salmon $10.00
Tofu Salad (V) $8.00
Teriyaki Chicken $5.50
Odon Noodle Soup with Poached Egg $7.00
Deep Fried Tofu $7.00

Chicken Naan (mince chicken) $5.00
Papadum $1.00
Cheese Naan (cheese) $5.00
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Pulao Rice $6.00
Mango Chutney $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Served With Basmati Rice

Serving of Onion Rings $3.50
-Roast of the day
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
(All Children's meals are available for anyone under 12 years only)
See Blackboard for:

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Garlic Bread $4.00
Eggplant Kebab / Falafel Kebab $13.00
Pita Bread $2.50
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Extra meat $2.50

CRUMBED SOLE $6.00
CRUMBED COD (AKAROA COD) $5.70
BACON & CORN PATTIES $2.10
HOTDOGS WITH SAUCE $2.70
CRUMBED SCALLOPS $1.70
GIANT $6.20
CHIPS $2.40
BATTERED TARAKIHI $5.90

Double $12.50
Combo (choice of 2 fillings)
Lamb
Single $10.50
Lamb
Double $12.50
Chicken, Pork, Beef pattie
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa

Falafel Pattie $15.50
- Served w/ chips
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Polenta Fries $8.50
● Sides
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Chicken Mushroom Chow Mein $12.50
Cheese and Pineapple $5.10
Seafood Fried Rice $14.50
Sweet and Sour Chicken $16.00
1/2 Chicken and Chips $10.90
Chips (1/2 scoop) $1.50
Pineapple Fritter $2.00
Lemon Fish $12.00

Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
-with bacon & extra cheese $14.50
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads

BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.

MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
HOT CHIPS $5.00
HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
CHICKEN BBURGER + CHIPS $14.50
NACHOS $12.50

Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Tom Yum Po-Tak (Seafood) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
*** Additional of $2.00 for all Seafood meals ***
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll