Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • ● Extras $0.80
  • Steak Patties $2.70
  • Coleslaw $2.50
  • Chicken Wings $0.90
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Hash Browns $1.00
  • Sausage $2.00
  • Extra Pineapple $1.80
  • Prawn with Mushroom on Rice $11.50
  • Red Cod $4.00
  • Chicken Nibble $0.80
  • Half Roast Chicken with Pineapple $10.50
  • Monster $6.90
  • Chicken Chop Suey $10.50
  • Ranch N/A
  • Sweet Onion N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Italian Dressing N/A
  • Lettuce N/A
  • Prawn Mushroom on Rice $13.00
  • Rice or Noodle base $2.00
  • Bacon Pattie $2.20
  • Roast Pork Mushroom on Rice $13.00
  • Chicken Foo Young Egg $14.00
  • Mushroom $4.20
  • Roast Pork Chop Suey $12.50
  • Meat $3.50
  • tomato $5.00
  • - beef, grilled onions, cheese, rocket
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • ●Pasta
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Falafel Pattie $15.50
    • Served w/ chips
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • All eggs free range
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • EGGS ON TOAST (V) $9.50
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Southwestern style BBQ meatballs
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Oysters 1 Doz $16.00
  • Chicken (Half) $9.50
  • Chicken (Whole) $18.00
  • Lemon Chicken $11.00
  • Donut $1.90
  • Double Steak $13.50
  • Double Meat $5.80
  • Bami Goreng (Noodles) $10.00
  • Vegetables $8.00
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • extra filling $2.00
  • Available in the public (sports) bar only
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Salad – small bowl $5.50
  • Eggs Benedict $18.00
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Warmed Croissant $5.5
    • with jam
  • Change to gluten free toast add $1.0
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Eggs Benedict $16.5
    • with spinach
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Nutella shake $6.0
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Escargot Snails cooked in their shells with garlic butter -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • Vegetables & Peanut Sauce $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Ginger Curry & Vegetables $15.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Tom Yum Chicken $10.00 / $30.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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