Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Sweet and Sour Tofu and Vegetables $10.00
  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • (B) Chicken $8.00
  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Curry Puffs (Pack of 6) $10.00
  • Green Curry (Chicken or Beef) $14.50
  • Tom Yum Talay (Mixed Seafood) $17.50
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • MIXED VEGETABLES
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • TANDOORI ROTI $3.00
    • Wholemeal Bread Cooked In Tandoor.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • Combination Chow Mein $11.50
  • Monster $6.90
  • Extra Pineapple $1.80
  • Chicken Patty $1.80
  • Tray Fried Rice $6.00
  • Steak Chow Mein $10.50
  • Giant $4.90
  • 2 in 1 (Special B) $9.50
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Keema Naan (mince Iamb) $5.00
  • Served With Mint Or Tamarind Chutney
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Basket of Fries $4.80
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Homemade Pies $4.00
  • Freshly Baked Quiche $4.00
  • Basket of wedges $6.20
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Large $16.90
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Small $14.90
  • Chinese $5.80
  • Double Meat $4.30
  • Squid Rings 1/2 doz $4.50
  • Prawn Foo Young Egg $12.00
  • Pacific Oysters 1/2 doz $8.00
  • Extras $1.00
  • Pottle Fried Rice $5.00
  • Bacon $4.30
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Spring Rolls / Curry Rolls $2.50
  • Pineapple Ring $1.80
  • 1/2 Dozen Mini Donuts $3.50
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Meat $1.60
  • Steak & Cheese $6.90
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • extra filling $2.00
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Caesar Salad $17.00
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Deep-fried ice cream $14.50
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed white rice (bowl) $3.00
  • Matcha ice cream with lychee $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • WEDGES $11.00
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • Sushi Roll N/A
  • Baby Tray N/A
  • Teriyaki chicken udon $12
  • Udon noodle $10
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Baby Stick N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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