Address
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
Food Stop on Gasson in Christchurch City Menu
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SANDWICHES- Mince Beef $4.00
- Chow Chow Beef $4.00
- Ham & Tomato $4.00
- Ham & Mustard $4.00
- Ham $4.00
- Raspberry Muffin $2.50
- Carrot Cake $3.00
- Toasties $4.00
- Hot Chips $2.50
- Chicken Drumstick $2.50
- Fish $3.00
- Sausage Roll $2.50
- Pies $4.00
- Steak
- Steak & Mushroom
- Mince & Cheese
- Mince
- Steak & Cheese
Nearby Sample Menus
- Chicken Curry Puffs (4) $6.00
- Wontons (6) $5.00
- Pork Spare Ribs $6.00
- Ginger Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Massamun Curry & Rice $8.50
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
-
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- Oshinko Japanese Pickles $5.00
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Chicken $4.50
- Cheese $4.20
- Spicy wedges one scoop $3.00
- Bacon & egg $5.50
- Corn Nuggets for 6 $4.00
- Double Meat $4.50
- Corn Nuggets each $0.70
- Bluff Oyster cooked 1/2 doz $14.00
- Paua Patties $3.20
- Bacon $3.10
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Bacon & Egg / Bacon & Tomato $3.80
- Mushroom / Fish Burger $4.30
- Cheese / Corn / Tomato $2.90
-
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Prawn Fried Rice $12.50
- Chicken Curry on Rice $12.00
- Fish $5.00
- Plain Wonton (Dozen) $6.50
- Lemon Chicken $14.00
- Prawn Foo Young $14.00
- Bacon $4.70
- Tomato $2.50
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Serving of Fried Mushrooms $3.50
- Kids Bangers and Mash
- Salad see specials board for today's salad $19.50
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- Childrens Combo
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Chicken Sweet Corn Soup $6.50
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Plain Fried Noodle $6.50
- Combination Fried Rice R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Chicken Nuggets 1/2 $4.00
- Steak with Oyster Sauce $12.00
- Cheese $4.00
- Sweet & Sour Fish $11.00
- Crumbled Hoki $2.80
- Bluff Oysters (in season) N/A
- Steak Pattie $2.50
- Sweet & Sour Sauce $2.00
- Extra servings of meat on meal $4.50
- Plain Donut $2.20
- Curry Roll $2.70
- 6 Battered Mushrooms $5.00
- Fish $4.80
- Spring Roll $2.70
- Deep Sea Cod $4.50
- Squid Ring $0.80
- Double Meat $4.00
- Akaroa Cod $5.00
- Pacific Oysters $1.50
- Chicken Nibbles $1.00 ea
- Scallops $1.50 ea
- Sole Fillet $5.20
- Chicken / Steak $5.10
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Blue Cod $6.30
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- ● Menu 3
- ● Menu 2
- 4 People $45
- -Pork & Prawn Lotus Salad
- Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- -Combination Fried Noodle
- Subway Seafood Sensation N/A
- Thinly Cut Sour Cream & Chives N/A
- Wheat N/A
- White Chip Macadamia N/A
- Ham, Egg and Cheese N/A
- Roasted Garlic N/A
- Chicken Teriyaki N/A
- Honey Oat N/A
- Seafood Stick $2.30
- Saturday Special $10.50
- Salad large $7.50
- Cheese $4.90
- Cheese Rollup $3.00
- Quiche
- Sushi medium
- Bacon & egg Pie
-
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Eggs Benedict $21.50
- w. house smoked salmon
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Fish of the Day N/A
- please ask our friendly staff
- Soup of The Day $12.50
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Food Stop on Gasson
Phone
033793739
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Deli , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Deli Menus
- Christchurch City Takeaway Food Menus
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- Canterbury Takeaway Food Menus