Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

-Or with the house smoked salmon and hollandaise sauce fo $23
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Oaty pancakes $21
-And you can add an egg! $24

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Edamame GF $6.50
- Lightly salted green soy beans
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Crispy Squid $12.00
- muc chien gion
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Medium $14.50
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit

Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Potato and bacon w housemade mayo
Selection of rolled sandwiches
EGGS ON TOAST (V) $9.50
Smoked salmon, dill and caper mousse Violette
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Selection of judges and slices
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

-with bacon & extra cheese $14.50
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Available in the public (sports) bar only
Potato Mash $6.00
Pasta Of The Day POD
- see daily specials board
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
BLT & Fries $10.00
- a classic NZ favourite

Fish Bites & Chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Roast Dessert $15.00
Cheesecake of the day
Fries $7.00
Garlic Bread $8.00

Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Rice Tray N/A
Chicken yaki udon $11
Vegetarian yaki udon $11
Inari N/A
Udon noodle $10
Seafood udon $13
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice