Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Fish $2.50
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Chicken with Pineapple on Fried Rice $10.30
  • Sliced Pork Fried rice. $10.00
  • Pottle of Fried Rice $5.50
  • Fish $4.80
  • Sweet & Sour Fish $12.00
  • Doughnut $2.30
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Extra meat $1.20
  • Pineapple $4.20
  • 4 mini Doughnuts $2.00
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • 5 Fish Bites $3.00
  • Spring Roll $2.60
  • Bacon $4.20
  • S=small / L= Large
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Chicken with Lemongrass Chilli
  • Beef Curry
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Chicken Mushroom Soup
  • Bakery Items $1.60
    • Scones
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Basket of Fries $4.80
  • Hot Dog $3.00
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Smoked salmon $7.00
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Add your own options:
  • - Without pint $20.00
  • - beef, grilled onions, cheese, rocket
  • sausage $6.00
  • Redcliffs Special $7.60
  • Chicken Nibbles (1/2 dozen) $4.50
  • Meat Patties $2.10
  • Double Meat $4.00
  • Won Ton (1/2 dozen) $4.60
  • Chips $2.60
  • Crumbed Cod
  • Giant $6.20
  • CHEESE BALLS 5 for $4.00
  • CASHEW NUT CHICKEN $12.80/$13.80
  • SWEET & SOUR PORK $9.80/$11.80
  • MINI SPRING ROLL 1 Doz $4.00
  • VEGETABLE PATTIE $2.20
  • WONTONS 1/2 DOZ $4.00
  • SOUR CREAM $0.70
  • CORN NUGGETS 6 for $2.60
  • Baby Spinach $4.00
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Pineapple Ring $1.80
  • Chicken Or Steak
  • Large $11.50
  • Doz Wontons $7.00
  • Bacon $1.00
  • Sweet N Sour Chicken $11.50
  • Mushroom/ Tomato $5.20
  • Chicken Fried Rice $10.00
  • Chicken, Beef or Pork $12.50
  • - Fat Rice
  • Prawn, Seafood or Combination $14.50
  • Large $5.50
  • Vegetarian $11.00
  • Separate Rice add $2.00
  • Steamed Rice
  • Money Bag $1.20
  • Matcha ice cream with lychee $14.50
  • Egg fried rice (bowl) $5.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steamed white rice (bowl) $3.00
  • Wok-fried mixed vegetables
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Eye fillet steak served with chef’s special sauce $34.00
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • -Add fries and tomato sauce $12.00
  • Please ask staff about our gluten free options
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • all served with fries.
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • All curries come with one rice chicken, beef, pork or tofu
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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