Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

tomato $5.00
- beef, grilled onions, cheese, rocket
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
●Pasta
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries

Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Falafel Pattie $15.50
- Served w/ chips
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
All eggs free range
● Bagel w/ cream cheese + pesto or butter + jam $9.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

EGGS ON TOAST (V) $9.50
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
EGGS FLORENTINE(V) $15.00
- with spinach
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Southwestern style BBQ meatballs
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Spinach roulade w cream cheese, red peppers and pesto GF V
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab

Vegetables $8.00
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
extra filling $2.00
Available in the public (sports) bar only
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Salad – small bowl $5.50
Eggs Benedict $18.00
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce

Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Warmed Croissant $5.5
- with jam
Change to gluten free toast add $1.0
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Eggs Benedict $16.5
- with spinach
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Nutella shake $6.0

Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Escargot Snails cooked in their shells with garlic butter -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

BEER BATTERED FRIES $10.00
- served with garlic aioli
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt