Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • Money Bags $8.00
  • Any extras added will cost $4.00
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Marinated Pork Rib s $10.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Prawn and Garlic with veges $20.00
  • -Prawns or lamb $20.00
  • Pork Wonton (Deep Fried ) $8.00
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Chicken Nibble $0.90
  • Fish Bile $0.90
  • Cheese $4.30
  • Apple turnover, $2.00
  • Tomato $4.30
  • Banana-Fritter $2.00
  • Vegetarian Roll $2.70
  • Extras $1.00
  • Pork Mushroom on Fried Rice $11.00
  • Sweet and Sour Pork $12.50
  • Steak with Oyster Sauce $12.50
  • Donut Double Chocolate $2.00
  • Cheese and Pineapple $5.00
  • Chicken Mushroom on Fried Rice $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Extra Meat $4.50
  • Chicken $4.50
  • Corn Pattie $2.00
  • Kiwi $6.00
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Squid Rings (1/2 dozen) $4.70
  • Apple Turnover $2.00
  • Hoki $4.50
  • Potato Fritters $0.80
  • Steak Pineapple on Rice $10.50
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Sweet and Sour Pork $12.00
  • Deep Fried Mars Bar $3.00
  • Cashew Nut $4.00
  • Prawn Satay on Rice $16.50
  • Pork Mushroom Chow Mein $11.50
  • Fish $2.40
  • Paua Patties $2.40
  • Chicken Fried Rice N/A
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Pork & Tomato On Rice N/A
  • Fish & Chips N/A
  • Double Meat N/A
  • Meat Patties N/A
  • Fillings N/A
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • French Fries $3.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Chicken $8.00/$11.00/$14.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Kofta minced beef $8.00/$11.00/$14.00
  • Turkish Delight each $0.80
  • Vegetarian $11.00
  • Beef Massaman Curry $14.00
  • - Prawn, Seafood or Combination $16.00
  • All dishes come with vegetables and served on steamed rice
  • Small $9.40
  • Pork Wontons and Prawns $14.50
  • Malay Mild Chilli Sambal
  • Lemongrass
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Fish Bites (6) and Chips $10.00
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Bowl of Roasties with Gravy $8.00
  • Battered Onion Rings $6.00
  • Fish & Chips $19.50
    • crumbed dory (2 pieces) served with fries & salad
  • extra filling $2.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • -main $20.00
  • Steamed white rice (bowl) $3.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Sweet & sour pork with fresh fruits $30.00
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Classic Garlic Bread $3.50
  • your choice from
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • •Toasties $7.50
  • creamy pumpkin Soup. $5.50
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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