Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-Or with bacon, banana and maple syrup for $23
-To add bacon $24
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
French toast $22
- With bacon, banana and maple syrup

Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Tuna Sashimi
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Trio ice cream $10.00
- green tea /soy vanilla / vanilla

-Prawns, Monkfish, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Yellow Curry $12.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Toasted sandwiches
-Classic Emmental, ham, pineapple $9.50
Fritters of the day See board / $16
Oddfellow’s muesli and fruit $12.00
Ham, Emmental, tomato omelette $16.50
-with bacon $18.50
we only use free range eggs and chicken.
- with bacon $15.50

Boiled Dumplings - 6pcs $6.50
Creamy Croquette - 4pcs $7.00
Edamame Spring Rolls - 5pcs (V) $6.00
Grilled Squid $7.50
Grilled Eel on Rice $13.00
Pork Katsu (Crumbed) $13.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Salmon and Avo $5.50

Honey mustard chilli glazed chicken kebab GF DF
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Truffles GF DF available
Shortbread
Potato and bacon w housemade mayo
Southwestern style BBQ meatballs
EGGS ON TOAST (V) $9.50
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone

French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Baby Spinach $4.00
Fries
- Served with tomato sauce and aioli
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- Large $7.00
-Add cheese $3.00
Bagels (GF/DF)

Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Oyster Sashimi Market Price

Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chicken Thigh $7.00
- 2 skewers per serving
Beef Galbi $8.00
- 2 skewers per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Prawn (3pcs) $12.50
Affogato $10.50
- Kaulua / Baileys
Yakitori Platter $18.00

Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Mussels with honey, soy and sesame seeds $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00

Toasted Sandwiches 2 fillings & chips $8.50
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken Nuggets & chips
Shrimp cocktail $12.00
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Ice Cream sundae
- chocolate caramel raspberry or strowberry

-seafood $5.00
-seafood $5.00
Served between 11:30AM and 2:30 PM
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
·stir fried ginger $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00

Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream

Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Prawn Chow Mein / Combination Chow Mein $11.80
Sweet & Sour Oysters (in season) $16.00
Steak Black Bean Sauce $11.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80

Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy