Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Steak and Onion pattie each $2.10
  • pineapple $4.20
  • Plain $3.30
  • Fish $4.50
  • Cheese $4.20
  • Corn Nuggets each $0.70
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Double Meat $4.50
  • Roast Pork Cashew Nuts on Rice $13.50
  • Chicken Chow Mein $11.00
  • Vegetarian $5.00
  • Roast Pork $5.00
  • Sweet and Sour Fish $14.00
  • Chicken Foo Young Egg $14.00
  • Roast Pork Curry on Rice $12.50
  • Nasi Goreng $14.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Lemon Pepper Fish $2.90
  • Cheese onion $2.00
  • Chicken $5.00
  • Cheese $4.30
  • Fish & Eggs $9.00
  • Sausages & eggs $9.00
  • Chow $3.30
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • - + Eggs or Hash $21.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Eggs on Toast $10.50
  • Monster $7.00
    • double meat, bacon, cheese, egg, pin
  • Scallops 1/2 doz $5.00
  • Onion Ring (each) $0.50
  • Bacon & Corn Fritter $2.20
  • Double Meat $4.30
  • Tomato $4.00
  • Mussels 1/2 doz $4.50
  • Extra servings of Cashewnuts on meal $4.50
  • Turkish Delight each $0.80
  • Beef $8.00/$11.00/$14.00
  • Baklava $3.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Lamb $8.50/$11.50/$14.50
  • Chicken $8.00/$11.00/$14.00
  • Falafel veg $8.00/$11.00/$14.00
  • Chicken Fried Rice $9.80
  • Steak Fried Rice $9.80
  • Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
  • Pork Fried Rice $9.80
  • Oyster Sauce Steak with Vegetables $11.00
  • Vegetable Fried Rice $9.50
  • Giant $6.60
  • Prawn Curried on Fried Rice $12.00
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • - Ham $17.50
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Thinly Cut Ready Salted N/A
  • Veggie Patty N/A
  • Wrap N/A
  • Roasted Garlic N/A
  • Ranch N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Berry sorbet shots & crème de cassis liqueur -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tofu/ Extra Vegetables $2.90
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Bagel $12
    • house smoked salmon & cream cheese
  • Soup of The Day $12.50
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Bagel $7
    • w. cream cheese and jam
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Caesar Salad $21
    • add chicken
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Steam rice $3.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns $13.00
  • Tom Kah N/A
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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