Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • -Or with bacon, banana and maple syrup for $23
  • -To add bacon $24
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • French toast $22
    • With bacon, banana and maple syrup
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tuna Sashimi
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $20.00
  • Tom Yum
    • Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Yellow Curry $12.00
  • Stir-fry Cashew Nuts
    • A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Toasted sandwiches
  • -Classic Emmental, ham, pineapple $9.50
  • Fritters of the day See board / $16
  • Oddfellow’s muesli and fruit $12.00
  • Ham, Emmental, tomato omelette $16.50
  • -with bacon $18.50
  • we only use free range eggs and chicken.
  • - with bacon $15.50
  • Boiled Dumplings - 6pcs $6.50
  • Creamy Croquette - 4pcs $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Grilled Squid $7.50
  • Grilled Eel on Rice $13.00
  • Pork Katsu (Crumbed) $13.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Salmon and Avo $5.50
  • Honey mustard chilli glazed chicken kebab GF DF
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • Truffles GF DF available
  • Shortbread
  • Potato and bacon w housemade mayo
  • Southwestern style BBQ meatballs
  • EGGS ON TOAST (V) $9.50
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Baby Spinach $4.00
  • Fries
    • Served with tomato sauce and aioli
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • - Large $7.00
  • -Add cheese $3.00
  • Bagels (GF/DF)
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Omakase sashimi $18.00
    • Assorted sashimi selected by the chef
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Oyster Sashimi Market Price
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Beef Galbi $8.00
    • 2 skewers per serving
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Prawn (3pcs) $12.50
  • Affogato $10.50
    • Kaulua / Baileys
  • Yakitori Platter $18.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Mussels with honey, soy and sesame seeds $8.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Chicken Nuggets & chips
  • Shrimp cocktail $12.00
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • -seafood $5.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Steak Black Bean Sauce $11.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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