Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Potato Fritters $0.80
  • Cranberry Chicken
  • Satay Chicken
  • Corn Nuggets (per dozen) $5.00
  • Chicken Cordon Bleu $2.50
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Cajan Chicken
  • Curry Rolls $2.80
  • tarakihi $5.00
  • Fish Bites 5 for $2.30
  • Queen Scallops 6 for $8.00
  • Hot Apple turnover $2.30
  • Bacon and Egg Burger $5.20
  • Double Meat Burger $4.50
  • Jam Rap $2.30
  • Plain Burger $3.50
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Chicken noodle soup $10.00
    • pho ga
  • Five spice scallops $18.50
    • so ngu vi
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Mango Kulfi $4.99
  • Chicken Saag $16.99
  • Matar Mushroom $15.99
  • Cheese & Garlic Naan $5.50
  • Peas Rice $6.99
  • Garlic Naan $3.99
  • Makki di Roti $4.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • -Soup of the day
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Chicken Nuggets
    • with fries and coleslaw
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Small $8.00
  • Triple $13.50
  • Triple $13.50
  • Large $10.90
  • Pita Bread $1.50
  • Wedges $4.50
  • Small $8.00
  • Triple $13.50
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • FOR 4 PEOPLE $39.00
    • Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
  • Chicken with Blackbean Sauce $11.00
  • Soya Sauce Fried Rice $6.50
  • Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Pan Fried Vegetables $9.50
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • Dessert Of The Day $10.50
    • see daily specials board
  • BLT & Fries $10.00
    • a classic NZ favourite
  • - extra filling $1.00
  • Salad – small bowl $5.50
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • -with bacon & extra cheese $14.50
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Available all day at $9.50, GF available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Eggs Benedict $17.50
  • Vegetarian Delight $16.50
  • • Salmon, spinach, red onion, caper, brie
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • House made Muesli $11.00
  • Big Breakfast $19.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Butti $8.00
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Midi $10.00
  • Roast lamb with apple and mint jelly
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
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