Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00
Ginger Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00

Pineapple Rings $2.20
Jam Wraps $2.20
Mushroom $4.40
Crumbed Tarakihi $4.90
Donuts $2.20
Meat Patties $2.20
Fish $4.40
Sole Fillets $4.90

Satay chicken or Pork $12.00
Sausage $2.00
Tarakihi $4.50
Young Chow Fired Rice $10.50
Chip $2.50
Oyster Steak Sauce $12.00
Roast Pork Chop Suey $10.50
Sweet and Sour Pork $12.00

Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
- Add Cold Smoked Salmon $17.80
vegetarian option includes spinach and baked beans
Joe's hash $4.00
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
-Lemon And Vanilla Sugar $8.80
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll

Lemon Fish Fillets $17.90
Fried Noodles / Rice With Chicken $7.50
Honey - Stewed Bbq Pork With Egg $13.90
Porkribs With Blake Bean Sauce $3.80
Pork (Shao Mai) $3.80
Sauteed Mixed Vegetables $12.00
Rice & Crisp Chicken N/A
Rice & Blake Bean With Beef And Green Pepper N/A

Mixed
Triple $13.50
Feta Cheese $2.00
Small $8.00
Large $10.90
Triple $13.50
Turkish Delight $0.50
Large $10.90

VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

Fish $4.80
1/4 Chicken $10.50
Bacon Fried Noodles $10.00
Black Bean Pepper Steak On Rice $11.50
Doz Potato Fritter $7.00
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
Lunch Box $7.00
Shrimp Egg Foo Young $11.50

Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Rocket, pear, blue cheese salad (v) $10.50

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Mussels with honey, soy and sesame seeds $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Tender Goat pieces in Indian sauce $8.00
- Ham $17.50
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Bundaberg ginger beer $4.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice