Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

-Or with the house smoked salmon and hollandaise sauce fo $23
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With berry compote and yoghurt for $21
-With berry compote and yoghurt for $21
French toast $22
- With bacon, banana and maple syrup
-Or with bacon, banana and maple syrup for $22
Breads and Dips (GF) $15
- House breads served with a trio of dips
-Or with the house smoked salmon and hollandaise sauce for $23

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
COTTO $20.00
- tomato, prosciutto, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella

Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Kuchumber Salad $4.00
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils

Lamb Kebab $15.00
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Eggplant Kebab / Falafel Kebab $13.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Bowl of Rice $5.00
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs

MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Sausages roll-classic beef and chutney in flaky pastry
EGGS FLORENTINE(V) $15.00
- with spinach
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Smoked salmon, dill and caper mousse Violette
Chocolate brownie GF available
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
EGGS ON TOAST (V) $9.50

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-Add bacon $4.00
-Add Bacon $2.00
- Large $7.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
-Bacon, avocado, cream cheese, pesto and tomato $10.70
-Add cheese $3.00
Fries
- Served with tomato sauce and aioli

Bacon butty $2.5
- with fried egg add
Warmed Croissant $5.5
- with jam
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Bundaberg ginger beer $4.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Cola $4.0
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes

• Bacon, egg, Cheddar and tomato relish
House made Muesli $11.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Big Breakfast $19.00
Eggs Benedict $17.50
Bacon and egg focaccia $11.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Available all day at $9.50, GF available

Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Fish $11.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Steak Tomatoes on Rice $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Curry Chicken on Rice $11.00
Sweet & Sour Oysters (in season) $16.00