Food Stop on Gasson in Christchurch City Menu

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Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork
Egg Noodle $22.00
- with peanut sauce and veges
Chicken Satay on a Stick $10.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Roti Bread $4.00
Massaman Curry $15.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)
Oyster Sauce $13.00

Miso Soup $3.00
Oshinko Japanese Pickles $5.00
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Fresh vegetarian spring roll is also available (nuts)
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Tuna Sashimi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Choose from one of the following:
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRIES & AIOLI $9.50
+ Fried egg $2.00
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli

Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Apple juice $3.50
Miso soup $2.80
Pork & miso ramen $13.90
Sushi balls $4.50
Edamame $4.90
Prawn tempura udon $13.90
Shouyu ramen $13.90

Tom Kha Chicken or Tofu $12.00
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Fish Cakes (5 pcs) $10.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
We can add to your meal a choice of :
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.

Sugarcane prawn (4 pieces) $9.50
- chao tom
Bokchoy with garlic $10.50
- cai xao
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Veges with mushroom $11.50
- bong cai xao
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Spicy scallops $18.50
- so xao cay
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Vegetable fried rice $11.00
- com chien bong cai

Wedges $5.00
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
All served w/ fries
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce

Cheese & pineapple $5.20
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Deep Fried mars bar each $3.00
Fish $4.50
bacon $4.50
Steak $5.20
Corn Nuggets each $0.70
Mushroom $4.20

Young Chow Fired Rice $10.50
Sole $4.50
Beetroot $3.90
Cheese & Pineapple $4.70
Prawn with Mushroom on Rice $11.50
Chicken with Mushrooms on Rice $11.00
Roast Pork with Tomatoes on Rice $10.50
Roast Pork with Veg & Cashew Nuts $12.00

Mushrooms $2.50
Roast Pork & Tomato On Rice N/A
Pork Fried Rice N/A
Chicken Fried Rice N/A
Plain Donuts N/A
Sliced Beef Chow Mein N/A
Sweet & Sour Wontons N/A
Prawn Rolls $0.80 Ea Or $9.00 Doz

Double Meat $4.50
Beef
Plain $3.20
Oysters 1/2 doz POA
Crumbed $2.60
Tomato $4.00
1/4 Chicken $5.50
-Single $8.50

Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Soup of the Day P.O.A
- Served with warm bread
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
Mini Deli Special + 20ml Coca-Cola range $10.90
- Bacon and egg toastie
•Toasties $7.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
creamy pumpkin Soup. $5.50
- Ham cheese corn chive toastie