Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Tuna Sashimi
-10 pcs $19.50
Miso Soup $3.00

Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Eggs benedict on an English muffin $17.50
Toast with jam $7.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Grilled haloumi / bacon / Akaroa salmon $5.00
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Toasted sandwiches
11am – 2.30pm

Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Fish $9.00
- Mini fish bites served in a basket with fries
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces