Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Prawns $19.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

AIoo Kuicha (potatoe & pea) $5.00
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
Plain Naan $3.50

Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Roti $3.00
- Whole wheat flour
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Aloo Kulcha $4.50
- Potato & pea filling
Keema Naan $4.50
- Minced lamb filling

Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
On a fresh warmed toasted bun, served with golden fries
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Cream cheese and sweet chilli $8.90
Grilled tomato $5.00
-add mushrooms $15.90

Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Tomato, mushies, avo, spinach $4.50 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Gluten Free $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
All eggs free range

Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
Blue Cod $6.30
Fish $4.40
Chicken Nibbles $1.00 ea
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
Steak Fried Rice $9.80

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Matcha ice cream with lychee $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Dessert of the day $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Fish of the Day $35.00
- Staff will advise on today's special
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Spicy Dragon Roll 8pcs jumbo $10.90
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
8pcs of teriyaki chicken & double avocado
4pcs Jumbo Avocado & Cucumber
Teriyaki Chicken on rice small/large $4.90/$8.20
FANCY PLATER 2 $32.90
- 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80