Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Jalapeno Poppers $10.00
Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef
Fish $9.00
Mini fish bites served in a basket with fries
Ceviche Cancun $15.50
Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Salsa Selection $13.50
Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos de Carnitas $26.00
From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice of chicken or beef
Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Halva $3.50
Traditional Persian sweet
Persian Delight $9.00
Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
Vine leaves stuffed with rice and spices, served with a garnish
Chicken Shish $17 Single/$26 Double
P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces