Food Stop on Gasson in Christchurch City Menu

Available 11am — 3pm
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
+ Side of fries $5.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
FRIES & AIOLI $9.50

LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
MANGO CHUTNEY $3.50
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion

Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Prawn Twisters each $0.80
Fish $4.50
Extras $1.70
pineapple $4.20
Cheese & pineapple $5.20
Spicy wedges one scoop $3.00
Kendal Burger double meat bacon egg cheese pineapple $7.50

Roti $3.00
- Whole wheat flour
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
-add mushrooms $15.90
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
mushrooms $6.00
• Gourmet house Pizzas $23.40
- chicken fillet, bacon, parmesan, pineapple
●Pasta
- Without pint $20.00

BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
BACON & EGG TOASTED SANDWICH $5.00
PATTIE $3.60
- Our own exclusive recipe
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
CHICKEN $20.00
- Delicious cooked chicken whole
CHICKEN NUGGETS 1 DOZ $11.90
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
ONION BURGER $5.80
- Basic burger with heaps of grilled onions

Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Lamb Rack (5 Pcs) $38.00
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef

Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Matcha ice cream with lychee $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Dessert of the day $14.50
-side $14.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast

Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
Fried Noodles Per serving $8.00
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
Fried Jasmine Rice Per serving $8.00

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