Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Toast $2.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Potato rosti $2.50
Fresh range eggs $1.50 each
Chipotle hollandaise $5.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Large chips $9.50
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Mushrooms $4.80
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Avocado (seasonal) $2.30
Small chips $4.80
- Add Cold Smoked Salmon $17.80

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta

Toast $3.00
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Free range egg $2.5
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Eggs Benedict $17.5
- with hot smoked salmon

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Singapore Fried Noodles / Young Chow Fried Rice $11.80
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Prawn Chow Mein / Combination Chow Mein $11.80
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Quarter Chicken & Chips Meal $9.50
Steak Fried Rice / Pork Fried Rice $10.50
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80

Avocado and Feta Smash $19
- add bacon
Bagel $7
- w. cream cheese and jam
Caesar Salad $21
- add chicken
Eggs Benedict $21.50
- w. house smoked salmon
Fish of the Day N/A
- please ask our friendly staff
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Soup of The Day $12.50

Savoury muffins $3.80
Chicken & bacon wrap $6.60
Chicken club $2.30
Family steak pie $13.80
Sausage rolls $2.50
Family steak & potato pie $14.20
Quiche lorriane $17.50
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.