Food Stop on Gasson in Christchurch City Menu

SANDWICHES SANDWICHES
  • Mince Beef $4.00
  • Chow Chow Beef $4.00
  • Ham & Tomato $4.00
  • Ham & Mustard $4.00
  • Ham $4.00
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Toasties $4.00
  • Hot Chips $2.50
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Sausage Roll $2.50
  • Pies $4.00
  • Steak
  • Steak & Mushroom
  • Mince & Cheese
  • Mince
  • Steak & Cheese

Nearby Sample Menus

  • Spicy Vegetable Patties $2.00
  • Cranberry Chicken
  • Kaiapoi Special
  • Super Supreme
  • fish bite $0.80
  • Kumara Chips (box) $5.50
  • Crab Stick $1.80
  • Wedge Lovers
  • Potato Fritter $1.00
  • Fried Moro Bar $3.00
  • Fish $2.40
  • Mini Donuts 1/2 Doz $2.50
  • Blue cod $5.80
  • Mushroom $0.70
  • Hawaiian $5.80
  • Corn Nugget 1/2 Doz $2.00
  • Kumara chips $4.00
  • 6 wontons $3.60
  • Hot Dog $2.10
  • 6 chicken Nuggets $4.20
  • Chow chow $4.20
  • Blue Cod $6.80
  • Deep Fried Snickers $3.80
  • Fish $2.40
  • ●Eggs
  • Steak With Mushroom Chow Mein $10.50
  • Steak Fried Rice $10.00
  • Vegetarian Chow Mein $9.50
  • Steak With Tomato On Fried Rice $10.50
  • Prawn with Satay Sauce $14.50
  • ●Prawn
  • Tomato $2.50
  • 2 Fillings $ 4.00
  • fillings- steak, ham, cheese, pineapple, tomato
  • mini Donuts 6 for $2.80
  • Hot Dog $2.20
  • Curry Roll $2.80
  • Chicken Nuggets 6 For $ 4.50
  • spring Roll $ 2.80
  • Spicy wedges with sour cream $4.50
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Cannelloni Piemonte $25.50
    • Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Hot Dog $3.00
  • Bakery Items $2.50
    • Muffins
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Freshly Baked Quiche $4.00
  • Fish $3.00
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • BATTERED HOKI $2.40
  • FISH $2.40
  • BATTERED COD $5.70
  • TOMATO $4.00
  • MEAT PATTIES HOMEMADE $2.10
  • BATTERED SOLE $6.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • CRUMBED TARAKIHI $5.90
  • -Beef & Lamb $11.00
  • Lamb $5.00
  • Falafel $5.00
  • Chicken single $9.00 / double $11.00
  • Baklava $2.50
  • -Beef & Falafel $11.00
  • Chicken $5.50
  • -Chicken & Falafel $11.00
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • California $ 5.50
  • Kenzo $ 10.00
  • Philadelphia $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • SOUP $12.50
    • please ask at counter
  • Big Breakfast $19.00
  • Eggs Benedict $17.50
  • House made Muesli $11.00
  • • Salmon, spinach, red onion, caper, brie
  • Fresh fruit salad $11.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Available all day at $9.50, GF available
  • Bratwurst sausage with onion marmalade
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Salmon omelette with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
Food Stop on Gasson

Food Stop on Gasson

location

Address

94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033793739

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available

Location
94 Gasson Street, Waltham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines