Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Seasonal greens $5.00
Chipotle hollandaise $5.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Tomato relish $1.50
Fresh range eggs $1.50 each

Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Roti Bread $4.00
Tom Yum Prawn $17.00
Curry Puff $8.00
Money Bags $8.00
Spicy Squid and Basil with veges, chilli $19.00
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles

Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Cheese & Garlic Naan $5.50
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.

Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Lamb ( Tender loin) $23.00
Prawns $19.00
Wild Venison (Tender loin -organic) $25.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.

Spring Roll $2.50
Fish $3.00
R=regular / L= Large
Lemon Chicken R $11.90 / L $12.90
Combination Chow Mein R $11.90 / L $12.90
Chicken Nuggets 1/2 $4.00
Chips $3.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00

Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.

Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices

Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables
Crispy Chicken with Satay sauce and rice $20.00
Golden Bags $9.00
- Kumara, taro and potato
Curry Puff $9.00
- Chicken, Kumara, potato and onion