Food Stop on Gasson in Christchurch City Menu

Are you the owner? Manage this listing for free.

Mince Beef $4.00
Chow Chow Beef $4.00
Ham & Tomato $4.00
Ham & Mustard $4.00
Ham $4.00
Raspberry Muffin $2.50
Carrot Cake $3.00
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Fish $3.00
Sausage Roll $2.50
Pies $4.00
Steak
Steak & Mushroom
Mince & Cheese
Mince
Steak & Cheese

Nearby Sample Menus

Sauteed Beef with Chilli (spicy hot) $12.00
Plain Sausage $2.30
Battered Sausages $2.30
Prawn with Mushroom on Fried Rice $11.80
chips (scoop) $2.30
Vegetarian Delight in Fried Rice $10.00
Sauteed Chicken with Chilli (spicy hot) $12.00
Prawn Fried Rice $11.80

Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
chicken and salad wrap with chips $12.00
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.

Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Chicken Satay on a Stick $10.00
Marinated Pork Rib s $10.00
Tom Yum Chicken $15.00
Prawn and Garlic with veges $20.00
Fried Rice $13.00
Thai Carrot Salad (Som Tum ) $10.00
Any extras added will cost $4.00

Teriyaki Chicken $5.50
Edamame Beans (V) $5.00
Grilled Angus Ribeye $16.00
Miso Flavoured Salmon Tempura $6.50
Sashimi - Salmon Only $11.00
Tempura Sushi Roll - Salmon $7.00
CHIRASHI (Sashimi on Rice) $10.00
Garlic Chicken Wings - 5pcs $8.50

Chicken Pattie $2.20
Tomato $2.50
Pork Cashew Nuts on Rice $13.00
Roast Pork Cashew Nuts on Rice $13.50
Roast Pork Tomato on Rice $13.50
Steak Tomato on Rice $13.00
Nasi Goreng $14.00
Steak Mushroom on Rice $12.00

Chicken with Cashew Nuts $12.00
Curry Chicken Mein $10.50
Dim Sum $0.60
Sweet & Sour Pork $11.00
Beef Fried Rice $9.90
Chicken Egg Foo Young $11.00
Beef with Tomatoes Mein $11.00
Wonton $0.60

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14
Eggs & Toast $9
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Muesli $10
- w a fruit situation & yoggy/milk
Pancakes $15
- Bacon & Maple, Berries & Cream

Seaweed Salad $4.00
Sesame Oil Chicken Soup in Hot Pot $17.00
Pan Fried Salmon Fillet $16.00
Deep Fried Tofu $5.00
Handmade Spring Onion Pancake $4.50
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Deep Fried Green Beans $4.50

Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Affogato $6.50
- espresso / caramel
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Chicken Thigh $7.00
- 2 skewers per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

Coleslaw $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanuts sauce on top/ Cashew nuts $4.90
Oyster sauce $12.90
- with meat and vegetables with rice
*** Additional of $2.00 for all Seafood meals ***
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Garlic with meat and vegetables with rice $12.90
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Bacon and egg
- with tomato and red pepper sauce
Midi $10.00
Portobello mushrooms with hollandaise
Ham off the bone and cheese with whole grain mustard
Salmon omelette with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce
Bigi $14.00
Butti $8.00

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces