Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes

Chocolate and Berry Mud Cake $12.50
- Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
• Gourmet house Pizzas $23.40
Grilled tomato $5.00
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Ribs $9.00
Mushrooms $6.00
Soup of the Day $12.90
- Created fresh and served with warm toast

HAM TOASTED SANDWICH $4.00
EGG TOASTED SANDWICH $4.00
CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
STEAK TOASTED SANDWICH $5.00
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
CURRY ROLL $3.80
- Chinese pork & curried rice wrapped in noodle pastry
PATTIE $3.60
- Our own exclusive recipe
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Fish $9.00
- Mini fish bites served in a basket with fries.
Chicken $9.00
- Chicken nuggets served in a basket with fries.

Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Terakihi and tequila cevice served in a red chicory nest -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Roulade of Kikorangi blue cheese and spinach crêpes -
Porcini and duck risotto balls with a melting mozzarella heart -

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce

The Roast $13.5
- Today's roast of the day (Please ask our staff)
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Sage & Confit Garlic Chicken Breast $28.5
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad