Food Stop on Gasson in Christchurch City Menu

Nearby Sample Menus

Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Grilled pork and egg on steamed rice with salad and dressing $14.00
Vegetables in fried egg noodles $11.00
- mi chay
Chicken noodle soup $10.00
- pho ga
Five spice scallops $18.50
- so ngu vi
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion

Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Mango Kulfi $4.99
Chicken Saag $16.99
Matar Mushroom $15.99
Cheese & Garlic Naan $5.50
Peas Rice $6.99
Garlic Naan $3.99
Makki di Roti $4.50

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Soup of the day
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Banana Split $8.90
- Caramel, strawberry or chocolate.
Chicken Nuggets
- with fries and coleslaw
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.

Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander

Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
FOR 4 PEOPLE $39.00
- Combination Chow Mein Sweet and Sour Pork, Chicken with Mushrooms and Cashew Nuts, Plain Fried Rice
Chicken with Blackbean Sauce $11.00
Soya Sauce Fried Rice $6.50
Chips / Fish / Chicken Pattie / Chocolate Donut / Jam Rap $2.30
Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
Pan Fried Vegetables $9.50
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40

MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Dessert Of The Day $10.50
- see daily specials board
BLT & Fries $10.00
- a classic NZ favourite
- extra filling $1.00
Salad – small bowl $5.50
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
-with bacon & extra cheese $14.50
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.

Available all day at $9.50, GF available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Eggs Benedict $17.50
Vegetarian Delight $16.50
• Salmon, spinach, red onion, caper, brie
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
House made Muesli $11.00
Big Breakfast $19.00

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast