Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Duck Fat Potatoes $9.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Basil & Chilli $23.50
- Duck or Prawn
With Rice extra $2.00
With Rice extra $2.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag

with bacon $12.50
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- with bacon $15.00
PANCAKES
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT
- with bacon $15.50
your choice of eggs on toast $10.00

Lamb > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $16.90
Falafel Small$9.90/Regular$11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)

Muesli w yoghurt & fruit $9
Affogato - vanilla icecream, Kahlua & coffee $12
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Scrambled Egg on Toast $6
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Chocolate Cheesecake $10
Kids Platter - fruit, treats, fairy bread, fries $9

Sizzling Lamb with Honey Sauce $38.00
Pan Fried King Prawns M$23.00 L $38.00
Pork in Hot Spicy Sauce M $18.00/L $30.00
Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Wonton Noodle Soup M $16.00/L $24.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken $13.50
Vine Leaves $1.50
Salad Roll (Regular/ Small) $11.90/$10.90
Kofte (Meat Balls) $4.90
Falafel (Regular/ Small) $11.90/$10.90
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $10.90

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Soup of the day $10.50
- Ask your server for details
Extra filling $2.00
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A

Salmon Sashimi $14.00/$22.00
Smoked Salmon $7.00/2pcs
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Salmon Roll $4.00/$5.00