Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Bangers 'N' Mash $9.50
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Green Lip Mussels with white wine & Lemongrass. $22.00

Beef Salad $18.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Spicy Crispy Pork Salad $19.00
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Basil & Chilli $23.50
- Duck or Prawn
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn

- with bacon $15.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
your choice of eggs on toast $10.00
- or smoked salmon $16.50

Chicken $16.90
Regular kebab combo $18.00
Vege Falafel Small$9.90/Regular$11.90
Mixed $11.90
Lamb $14.50
Small kebab combo $15.90
Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)

Eggs on Toast (any style) $10
Kids Burger & fries $9.50
Soup & Toast $10
Sticky date pudding $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Scrambled Egg on Toast $6
Porridge - creamy rolled oats $9

Roast Duck M $30.00/ L $55.00
Beancurd Thai Style M $17.00 /L $30.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Combination Fried Noodles M $17.00/ L $26.00
Scallops with Cashew Nuts M$23.00/L $39.00
Hot & Sour Soup $6.00
Meat Dumpling $10.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole

Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Mix $12.90
Mix $13.50
Lamb/Chilly Lamb $13.50
Lamb $12.90
Lamb/Chilly Lamb $10.90
Hummus (container) $6.90
Lamb $13.50
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces

Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Bruschetta $8.50
Extra filling $2.00
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Inari $4.00/2pcs
Spicy Tuna Roll $4.00/$5.00
Squid Sashimi $14.00
Pickled Radish $4.00/2pcs
Tuna & Salmon Sashimi $16.00/$30.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50