Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Chicken Tenders & Chips $9.90
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Saffron’s Nasi Goreng. $26.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Black Pepper Venison $23.00
Basil & Chilli $23.50
- Duck or Prawn
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $15.50
- blueberries & maple syrup
with bacon $12.50
EGGS BENEDICT
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50

Mix $14.50
Chicken Small$9.90/Regular$11.90
Chili Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Lamb $14.50
Burger combo $15.90
Chili Lamb $14.50
Regular kebab combo $18.00

Rhubarb & Apple Crumble...gluten free $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Eggs on Toast (any style) $10
Scrambled Egg on Toast $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Platter - fruit, treats, fairy bread, fries $9
Vol au Vent - chicken or vegetarian $18

Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Sizzling Lamb with Honey Sauce $38.00
King Prawns with Salt & pepper M $23.00/ L $38.00
Plain Egg Foo Young M $17.00/L $26.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Crayfish with Seafood Sauce TBC
Mussels Platter M$24.00/L $39.00
Roast Duck M $30.00/ L $55.00

Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Hand-cut potato wedges with aioli $6

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb $13.50
Chicken $13.50
Chilly Lamb $13.50
Mix $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Falafel (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.90

Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Ginger Beer $4.00
Extra filling $2.00
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic

Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8

Tuna Sashimi $18.00/$28.00
Tempura Roll, Pumpkin & Kumara $5.00/$6.00
Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Salmon Donburi $12.50/$20.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Tuna $7.00/2pcs