Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Chicken Tenders & Chips $9.90
Bangers 'N' Mash $9.50

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s Nasi Goreng. $26.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Spicy Crispy Pork Salad $19.00
Noodle Soup $22.00
- Duck or Prawn

- blueberries & maple syrup
- with bacon $15.00
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50

Salad Roll Small$7.00/Regular$8.50
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Chicken $14.50
Falafel Small$9.90/Regular$11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Chocolate Cheesecake $10
Scrambled Egg on Toast $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Margherita - Tomato & cheese Large: $19, Medium: $14
Blue Cod , beer battered, w fries & salad $20
Tarte tartin - traditional french apple pie $10
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Chicken & Cashew Nuts M $18.00/L $30.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Beef with Cashew Nuts M $18.00/L $32.00
Crayfish with Butter Sauce TBC
Wonton Noodle Soup M $16.00/L $24.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Singapore Fried Noodles M $16.00/ L $24.00
Hunan Style Chicken M $18.00/L $30.00

Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Lightly dressed garden salad $6
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Lamb $13.50
Chicken $10.90
Hummus (container) $6.90
Adana $4.90
Mix $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken $13.50
Lamb/Chilly Lamb $10.90

Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Eel $8.00/2pcs
Daily White Fish $6.00/2pcs
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tuna & Salmon Sashimi $16.00/$30.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00