Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Fish & Chips $9.90

Saffron’s Nasi Goreng. $26.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
With Rice extra $2.00
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.50
with bacon $12.50
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
- blueberries & maple syrup
EGGS BENEDICT

Chili Lamb $14.50
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix $14.50
Salad Roll Small$7.00/Regular$8.50
Lamb > Regular $11.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Vegetarian Plate $16.90

Kids Burger & fries $9.50
Chocolate Cheesecake $10
Soup & Toast $10
Scrambled Egg on Toast $6
Muesli w yoghurt & fruit $9
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sailz Seafood Chowder $17

Singapore Fried Noodles M $16.00/ L $24.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Ice Cream Ball with Nuts $8.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Deep Fried Ice Cream $7.00
Sweet & Sour Chicken M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
Deep Fried Scallops $8.50

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Daily delivery - soup of the day $12
- served with homemade bread loaf
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Cheese $2.00
Adana $4.90
Shish Kebabs on Stick $4.90
Meat $3.90
Salad Roll (Regular/ Small) $11.90/$10.90
Hummus (container) $6.90
Falafel $13.50

Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Water $4.00
- Mineral water - still or sparkling
Medley of Rice $5.00
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Seafood Chowder $10.50
- Creamy soup loaded with seafood
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Lettuce $4.00/2pcs
Squid Sashimi $14.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00