Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Beef Schnitzel $11.50
Cheese Burger & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Sausage Fries & Gravy $10.90
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Spicy Crispy Pork Salad $19.00
Thai Crispy BBQ Chicken Wings (4) $10.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Tom Yum Soup $13.50
- Chicken or Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Pineapple Fried Rice $23.50
- Duck or Prawn

- or smoked salmon $16.50
your choice of eggs on toast $10.00
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
PANCAKES
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUSHROOMS ON TOAST
- blueberries & maple syrup

Chili Lamb $14.50
Chicken $16.90
Lamb > Regular $11.90
Chicken $14.50
Mix $14.50
Small kebab combo $15.90
Lamb > Regular $11.90
Falafel Small$9.90/Regular$11.90

Margherita - Tomato & cheese Large: $19, Medium: $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Affogato - vanilla icecream, Kahlua & coffee $12
Toast & toppings - 2 slices $6
Blue Cod , beer battered, w fries & salad $20
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Beef & Noodles Soup M $16.00/ L $24.00
Venison with Ginger & Spring Onion $38.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
Stir Fried Beef M $18.00/L $32.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Banana Split $7.00
Lamb Chops in Honey Sauce $52.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery - soup of the day $12
- served with homemade bread loaf
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Vegetarian Plate (Regular) $14.50
Kofte (Meat Balls) $4.90
Lamb/Chilly Lamb $13.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Mix $14.50
Shish Kebabs on Stick $4.90

Side of Vegetables $7.50
- Fresh steamed vegetables
Bruschetta $8.50
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Roast Potatoes $5.00

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
White Fish Sashimi $10.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Tuna Donburi $15.00/$25.00