Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu -

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Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Fish & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Trio of Fresh Fruit Sorbets. $14.50

Green or Red Curry $22.50
- Duck or Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Tom Kha Soup $15.50
- Tiger Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Red Panang Curry $23.50
- Duck or Prawn
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn

your choice of eggs on toast $10.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or smoked salmon $16.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
PANCAKES
- blueberries & maple syrup
- creamy rosemary mushrooms served on toast $13.00

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Lamb > Regular $11.90
Chicken Small$9.90/Regular$11.90
Regular kebab combo $18.00
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb > Regular $11.90
Vegetarian Plate $16.90
Mix Small$9.90 /Regular$11.90

Cajun Chicken & Bacon Salad $18
Chocolate Cheesecake $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Sticky date pudding $10
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Bacon & Eggs – (any style) $13
Scrambled Egg on Toast $6

Mussels Platter M$24.00/L $39.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
Spring Roll $6.00
Beancurd Thai Style M $17.00 /L $30.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Combination Meat Egg Foo Young M $18.00/L $29.00
Plain Egg Foo Young M $17.00/L $26.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3

Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix Grill (Plate) $16.90
Adana $4.90
Meat $3.90
Mix $13.50
Chilly Lamb $12.90
Lamb/Chilly Lamb $13.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Soup of the day $10.50
- Ask your server for details
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce

Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Fresh Baked Ciabatta N/A

Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Salmon Sashimi $14.00/$22.00
Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
Kappa Roll, Cucumber $3.00/$4.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00