Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes Menu

Frasers Bar Grill On Steamer Wharf in Queenstown-Lakes has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. The Chop Shop Food Merchants offers many options including Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone and Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread. Clubhouse Restaurant @ Millbrook includes a wide range like Continental Buffet or Full Cooked Breakfast Buffet. Poached Eggs on Toast and Breakfast Beans from . Public Kitchen & Bar offers Halo and Loaf Bread with garlic butter.

Nearby Sample Menus

  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
  • Sausage Fries & Gravy $10.90
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Chicken Tenders & Chips $9.90
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Saffron’s Nasi Goreng. $26.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • With Rice extra $2.00
  • Chicken Satay (4) $10.00
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Garlic Chicken $22.00
  • PANCAKES
  • MUSHROOMS ON TOAST
  • - with bacon $15.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or smoked salmon $16.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • your choice of eggs on toast $10.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • Mix $14.50
  • Vege Falafel Small$9.90/Regular$11.90
  • Chicken $14.50
  • Regular kebab combo $18.00
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken $16.90
  • Mixed $11.90
  • Chili Lamb $14.50
  • Sticky date pudding $10
  • Blue Cod , beer battered, w fries & salad $20
  • Bacon & Eggs – (any style) $13
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Soup & Toast $10
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Sailz Seafood Chowder $17
  • Squid & Vegetables M $18.00/L $30.00
  • Hot & Spicy Venison $38.00
  • Toffee Banana & Ice Cream $8.00
  • Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
  • Fried Venison in XO sauce $38.00
  • Deep Fried Scallops $8.50
  • Crispy Beef M $18.00/L$32.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Chicken $13.50
  • Mix $12.90
  • Adana $4.90
  • Vegetarian Plate (Regular) $14.50
  • Chilly Lamb $13.50
  • Chicken $12.90
  • Mix $10.90
  • Lamb/Chilly Lamb $13.50
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Bruschetta $8.50
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
  • Tofu $4.00/2pcs
  • Carrot $4.00/2pcs
Frasers Bar Grill On Steamer Wharf

Frasers Bar Grill On Steamer Wharf

location

Address

Ground/Beach Street, Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034425111

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar and Grill , Barbeque

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Ground/Beach Street, Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines