Freiya's Indian Restaurant in Queenstown-Lakes Menu

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Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00

Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00

Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00

Fish Curry - Fish curry cooked in a spicy sauce. $24.00
Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00

Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
Steamed Rice - White boiled rice. $5.50

Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00

Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
Garlic Naan - Garlic cooked leavened bread. $3.50
Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50

Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

Lamb Shank Pie $14
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Green Lip Mussels with white wine & Lemongrass. $22.00
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Beef Salad $18.00
Cashew Nut $23.50
- Duck or Prawn
With Rice extra $2.00
Green or Red Curry $22.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
King Prawn Tempura (4) $12.00

- with bacon $15.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
- blueberries & maple syrup
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
EGGS BENEDICT
PANCAKES
your choice of eggs on toast $10.00

Salad Roll Small$7.00/Regular$8.50
Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Mixed $11.90

Sailz Seafood Chowder $17
Vol au Vent - chicken or vegetarian $18
Mussels - in the shell w creamy sauce & crusty bread $14
Tarte tartin - traditional french apple pie $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Affogato - vanilla icecream, Kahlua & coffee $12
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Scrambled Egg on Toast $6

Steam (or Deep Fried) Whole Sole Fish from $38.00
Venison in Spicy Sauce $38.00
Crayfish with Ginger & Spring Onion TBC
Pork & Vegegtables M $18.00/L $30.00
Spicy Chicken with Chilli M $18.00/L $30.00
Mongolian Beef M $18.00/L $32.00
Beef with Cashew Nuts M $18.00/L $32.00
King Prawns with Salt & pepper M $23.00/ L $38.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Homemade bread loaf with olive oil or butter $3
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Lightly dressed garden salad $6

Chicken (Roll/ Plate) $12.90/$15.40
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Lamb $13.50
Mix $13.50
Kofte (Meat Balls) $4.90
Chicken $13.50

Seafood Chowder $10.50
- Creamy soup loaded with seafood
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
Prawn $6.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Tuna Donburi $15.00/$25.00
Salmon $7.00/2pcs