Freiya's Indian Restaurant in Queenstown-Lakes Menu

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Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00

Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00

Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00

Fish Curry - Fish curry cooked in a spicy sauce. $24.00
Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00

Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
Steamed Rice - White boiled rice. $5.50

Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00

Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
Garlic Naan - Garlic cooked leavened bread. $3.50
Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50

Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Cheese Burger & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Pineapple Fried Rice $23.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Garlic Pepper King Prawn $23.50
Thai Crispy BBQ Chicken Wings (4) $10.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Black Pepper Venison $23.00
Peanut Lovers $23.50
- Duck or Prawn

EGGS BENEDICT
EGGS ON TOAST
- or smoked salmon $16.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.50
- blueberries & maple syrup
- with bacon $15.00
- or grilled banana & caramel with ice cream or cream $12.50

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mixed $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken > Regular $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90

Sticky date pudding $10
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Rhubarb & Apple Crumble...gluten free $10
Vol au Vent - chicken or vegetarian $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15

Scallops in Chilli Sauce M$23.00/L$39.00
Tai Wan Style Chicken M $18.00/L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00
Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Honey Chicken M $18.00/L $30.00
Fried Lamb Meat with Cumin $38.00
Scallops & Vegetables M$23.00/L$39.00
Chicken & Sweet Corn Soup $6.00

Hand-cut potato wedges with aioli $6
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Lightly dressed garden salad $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Chicken $13.50
Hummus (container) $6.90
Lamb (Roll/ Plate) $12.90/$15.40
Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb $13.90
Kofte (Meat Balls) $4.90
Chicken $14.50
Mix $12.90

Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
Extra filling $2.00
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Bruschetta $8.50

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
Tuna Donburi $15.00/$25.00