Freiya's Indian Restaurant in Queenstown-Lakes Menu

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Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00

Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00

Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00

Fish Curry - Fish curry cooked in a spicy sauce. $24.00
Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00

Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
Steamed Rice - White boiled rice. $5.50

Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00

Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
Garlic Naan - Garlic cooked leavened bread. $3.50
Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50

Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Bangers 'N' Mash $9.50
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Lamb Shank Pie $14

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Saffron’s Nasi Goreng. $26.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
King Prawn Tempura (4) $12.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Tom Yum Soup $15.50
- Tiger Prawn
Spring Roll Vegetarian Deep Fried (6) $8.00
Thai Curry Puff (4) Chicken $9.50
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- or smoked salmon $16.50
PANCAKES
your choice of eggs on toast $10.00
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- creamy rosemary mushrooms served on toast $13.00

Falafel Small$9.90/Regular$11.90
Mixed $11.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken $14.50
Mix $14.50
Chili Lamb $14.50
Chili Lamb $14.50
Mix $14.50

Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Eggs on Toast (any style) $10
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Vol au Vent - chicken or vegetarian $18
Soup & Toast $10
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Mussels - in the shell w creamy sauce & crusty bread $14

Mussels Platter M$24.00/L $39.00
Seafood & Noodle Soup M $19.00/ L $33.00
Mongolian Chicken M $18.00/L $30.00
Szechuan Style Chilli Fish Fillet $48.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Beef with Cashew Nuts M $18.00/L $32.00
Crispy Chicken M $18.00/L $30.00
Spicy Chicken with Chilli M $18.00/L $30.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery - soup of the day $12
- served with homemade bread loaf
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Toboli (container) $6.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Falafel $13.50
Mix $14.50
Shish Kebabs on Stick $4.90
Mix $12.90
Salad Roll (Regular/ Small) $11.90/$10.90
Kofte (Meat Balls) $4.90

Green Salad $9.50
- With our own vinaigrette dressing
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Salmon Roll $4.00/$5.00
Pickled Radish $4.00/2pcs
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Alfalfa $4.00/2pcs
Squid Sashimi $14.00
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Asparagus $4.00/2pcs
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00