Freiya's Indian Restaurant in Queenstown-Lakes Menu

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Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00

Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00

Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00

Fish Curry - Fish curry cooked in a spicy sauce. $24.00
Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00

Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
Steamed Rice - White boiled rice. $5.50

Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00

Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
Garlic Naan - Garlic cooked leavened bread. $3.50
Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50

Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Sausage Fries & Gravy $10.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Our delicious Soup of the day with fresh Bread. $18.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Phad Thai $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
With Rice extra $2.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Tom Kha Soup $13.50
- Chicken or Tofu

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
your choice of eggs on toast $10.00
- with bacon $15.50
EGGS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00
with bacon $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg

Lamb $14.50
Mix $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
Burger combo $15.90
Lamb $14.50

Toast & toppings - 2 slices $6
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Cajun Chicken & Bacon Salad $18

Squid with Black Bean Sauce M$18.00/L$30.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Crispy Chicken M $18.00/L $30.00
Combination Vegetables M $16.00 /L $23.00
Chicken Fried Rice M $15.00/ L $26.00
Crayfish with Garlic TBC
Hot & Spicy Beancurd M $17.00 /L $30.00
Prawn Egg Foo Young M $19.00/L $31.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Chicken $13.50
Lamb/Chilly Lamb $10.90
Mix $12.90
Adana $4.90
Falafel $13.50
Mix $13.50
Vine Leaves $1.50
Chicken $14.50

Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast

Cheese Board $24
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Tuna & Salmon Donburi $25.00
Alfalfa $4.00/2pcs
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Octopus $5.00/2pcs
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00