Freiya's Indian Restaurant in Queenstown-Lakes Menu

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Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00

Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00

Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00

Fish Curry - Fish curry cooked in a spicy sauce. $24.00
Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00

Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
Steamed Rice - White boiled rice. $5.50

Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00

Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
Garlic Naan - Garlic cooked leavened bread. $3.50
Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50

Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Chicken Tenders & Chips $9.90
Sausage Fries & Gravy $10.90
Bangers 'N' Mash $9.50
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Sweet & Sour $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
With Rice extra $2.00
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
with bacon $12.50
- blueberries & maple syrup
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
MUSHROOMS ON TOAST
EGGS ON TOAST

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Vegetarian Plate $16.90
Regular kebab combo $18.00
Mixed $11.90
Chicken $14.50
Mix $14.50

Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Cajun Chicken & Bacon Salad $18
Hoki/Sole - salad & fries $15
Eggs on Toast (any style) $10
Omelette - cheese, tomato, ham..w toast or salad $15
Affogato - vanilla icecream, Kahlua & coffee $12
Chocolate Cheesecake $10

Stir Fried Beef M $18.00/L $32.00
Wonton Soup $6.00
Sizzling Spicy Chicken M $22.00/L $35.50
Lamb Chops in Black Pepper Sauce $52.00
Pork Fried Noodles M $16.00/ L $24.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Combination Seafood Soup $7.00
King Prawns in XO Sauce M $23.00/L $38.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6

Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Toboli (container) $6.90
Hummus (container) $6.90
Mix (Regular/ Small) $12.40/$10.90
Lamb $13.50
Lamb/Chilly Lamb $13.50
Mix $14.50

Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Water $4.00
- Mineral water - still or sparkling
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Plain Bread $4.50
Breads and assorted dips $12.50
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Soup of the day $10.50
- Ask your server for details

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8

Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Salmon Donburi $12.50/$20.00
Pickles Roll, Pickled Radish $3.00/$4.00
Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00