Freiya's Indian Restaurant in Queenstown-Lakes Menu

Starters Starters
  • Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
  • Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
  • Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
  • Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
  • Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
  • Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
  • Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
  • Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
  • Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
  • Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00
Chicken Chicken
  • Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
  • Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
  • Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
  • Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
  • Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
  • Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
  • Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
  • Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00
Lamb or Beef Lamb or Beef
  • Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
  • Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
  • Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
  • Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
  • Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
  • Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00
Seafood Seafood
  • Fish Curry - Fish curry cooked in a spicy sauce. $24.00
  • Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
  • Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
  • Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
  • Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00
Rice Dishes Rice Dishes
  • Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
  • Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
  • Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
  • Steamed Rice - White boiled rice. $5.50
Salads Salads
  • Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
  • Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00
Breads Breads
  • Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
  • Garlic Naan - Garlic cooked leavened bread. $3.50
  • Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
  • Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
  • Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
  • Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
  • Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
  • Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50
Vegetarian Specialties Vegetarian Specialties
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
  • Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
  • Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
  • Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
  • Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
  • Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
  • Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
  • Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Sausage Fries & Gravy $10.90
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Bangers 'N' Mash $9.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Green or Red Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Beef Salad $18.00
  • TNT Red Duck Curry $24.50
  • Basil & Chilli $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • King Prawn Tempura (4) $12.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • your choice of eggs on toast $10.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • EGGS BENEDICT
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.50
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb > Regular $11.90
  • Salad Roll Small$7.00/Regular$8.50
  • Chicken $14.50
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Blue Cod , beer battered, w fries & salad $20
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Soup & Toast $10
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Chocolate Cheesecake $10
  • Eggs on Toast (any style) $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Mongolian Chicken M $18.00/L $30.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Hot & Spicy Beancurd M $17.00 /L $30.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • Crayfish with Garlic TBC
  • Banana Split $7.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Mix $13.50
  • Mix $12.90
  • Lamb/Chilly Lamb $13.90
  • Mix $10.90
  • Chicken $14.50
  • Falafel $13.50
  • Chicken $10.90
  • Meat $3.90
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Tempura Prawn Roll $5.50/$8.50
  • Tofu $4.00/2pcs
  • Egg $4.00/2pcs
  • Daily White Fish $6.00/2pcs
  • Eel $8.00/2pcs
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Tuna & Salmon Donburi $25.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Freiya's Indian Restaurant

Freiya's Indian Restaurant

location

Address

33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034427979

clock

Opened hours

Mon - Sun 11am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
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