Freiya's Indian Restaurant in Queenstown-Lakes Menu

Starters Starters
  • Vegetable Samosa - A deep fried conical shaped Indian pastry stuffed with potatoes, green peas and seasoned with Indian Spice. $5.50
  • Vegetable Pakoras - Assortment of vegetables coated with gram flour batter and deep fried. $6.00
  • Chicken Lollipop - Pieces of Chicken marinated with yoghurt, egg white, celery, lime juice, flour,ginger, garlic, and deep fried. $9.50
  • Onion Bhajis - Onion rings cooked with gram flour and deep fried. $6.50
  • Squid Akoras - Squid rings marinated in special Indian herbs and deep fried in batter, served with mint yoghurt sauce. $10.00
  • Chicken Tikka - Boneless cubes of Chicken marinated in a mixture of paprika, yoghurt and roasted in the Tandoori oven. $8.00
  • Seekh Kebab - Minced Lamb marinated in Indian spices, skewered and roasted in a Tandori oven. $8.00
  • Tandoori Prawns - Prawns marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $10.00
  • Fish Tikka - Fish fillets marinated in our chefs special recipe and grilled in the Tandori oven.. $10.00
  • Mixed Platter For Two - A mixture of the fine selection of food listed above (Samosas, Vegetable Pakhoras, Chicken Tikka and Sheekh Kebab). $18.00
Chicken Chicken
  • Chicken Curry - A light chicken curry, cooked with tomatoes and fresh corriander. $21.00
  • Chicken Madras - Chicken cooked with curry leaves, coconut powder, coconut milk, tomatoes and fresh coriander. $21.00
  • Butter Chicken - Delicacy of barbecued chicken cooked in a smooth buttered tomato sauce. A perfect harmony to suit your palate. $21.00
  • Chicken Tikka Masala - Boneless pieces of Chicken cooked to perfection in tomatoes and a creamy sauce. $21.00
  • Chicken Vindaloo - A very, very hot curry prepared with vinegar and spics. This dish originates from Goa (only for the adventourous and addicted hot curry lover). $21.00
  • Tandoori Chicken - Spring chicken kept in a marinade of yoghurt, garlic and spices of combination and roasted to perfection in the Tandoori oven. Half: $12.00, Full: $24.00
  • Chicken Jalfrezy - Tender chunks of of chicken cooked with shredded tomatoes, capsicum, onions and dried herbs and spices. $21.00
  • Chicken Korma - Chicken cooked in a delicious cashew and almond gravy, garnished with coriander and sliced almonds. $21.00
Lamb or Beef Lamb or Beef
  • Rogan Josh - Chunks of Lamb or Beef marinated in exotic herbs and cooked in a tradional way with a subtle corriander flavour. $21.00
  • Saag Gosht - A perfect harmony of pureed spinach and punjabi lamb or beef curry. $21.00
  • Lamb/Beef Vindaloo - A very, very hot curry prepared with vinegar and spices. This dish originates from Goa (only for the adventurous and addicted to hot curry lovers). $21.00
  • Bhuna Gosht - Lamb cooked with chopped onions, tomatoes, capsicum and dry herbs and spices. $21.00
  • Lamb/Beef Korma - Chunks of Lamb or Beef cooked in a delicious cashew and almond gravy, garnished with corriander and sliced almonds). $21.00
  • Lamb/Beef Madras - Lamb or Beef cooked with coconut cream, coconut mild and coconut powder (a South Indian Dish).. $21.00
Seafood Seafood
  • Fish Curry - Fish curry cooked in a spicy sauce. $24.00
  • Prawn Malabari - Peeled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk, garnished with cream. $24.00
  • Butter Prawns - Prawns cooked in a smooth butter tomato sauce. $24.00
  • Squid Madras - Squid cooked in a thick tomatoe sauce and coconut gravy and finsihed with lemon and cream. $24.00
  • Tandoori Snapper - Whole snapper marinated in yoghurt, herbs and spices, cooked gently in the Tandoori oven. $24.00
Rice Dishes Rice Dishes
  • Kashmiri Pulau - Basmati rice cooked with dried nuts and fruits $12.00
  • Chicken Biriyani - Chicken cooked with spices, herbs and Saffron flavoured rice. Cooked in a slow fire/ $16.00
  • Vegetable Biriyani - Seasoned garden fresh vegetables cooked with rice in herbs and spices. $14.00
  • Steamed Rice - White boiled rice. $5.50
Salads Salads
  • Raita - Beaten in yoghurt garnished with diced cucumbers and chopped tomatoes. $3.50
  • Kachumbar Salad - A traditional Indian salad with diced cucumber, tomatoes, onions, mint, corriander and garnished with lemon juice. $5.00
Breads Breads
  • Naan - Plain leavened bread cooked in the Tandoori oven. $3.00
  • Garlic Naan - Garlic cooked leavened bread. $3.50
  • Roti - Wholemeal bread cooked in the Tandoori oven. $2.50
  • Paratha - A bread rolled into multilayers and baked in the Tandoori oven. $3.50
  • Keema Naan - Naan bread stuffed with minced Lamb cooked with herbs and spices.. $6.00
  • Cheese Naan - Naan bread stuffed with shredded cheese, capsicum and coriander. $6.00
  • Peshawari Naan - Naan bread stuffed with cottage cheese, nuts, fruits and coconut powder.. $6.00
  • Garlic And Cheese Naan - Garlic cooked leavened bread, stuffed with shredded cheese, capsicum and coriander. $6.50
Vegetarian Specialties Vegetarian Specialties
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spiced gravy. $18.00
  • Aloo Zeera (Cumin Potatoes) - Cubes of potatoes tempered with cumin seeds and herbs. $18.00
  • Dal Makhandi (Lentils) - Whole black lentils and kidney beans simmered on a slow fire, tempered with ginger, garlic and onions. $18.00
  • Vegetables Of The Day - Fresh peas and vegetables cooked to perfection. $18.00
  • Navrattan Korma - Fresh mixed vegetables and fruits cooked in a creamy gravy. $18.00
  • Palak Panner - Fresh cottage cheese sauteed with pureed spinach. $18.00
  • Vegetable Jalfrezy - Fresh mixed vegetables cookeed in dry herbs and spices to createa mouth-watering vegetarian speciality. $18.00
  • Paneer Makhni - Chucks of cottage cheese cooked to perfection in a smooth butter tomato based creamy sauce. $18.00

Nearby Sample Menus

  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Chicken Tenders & Chips $9.90
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Saffron’s Nasi Goreng. $26.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Duck Fat Potatoes $9.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Black Pepper Venison $23.00
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • King Prawn Tempura (4) $12.00
  • Cashew Nut $23.50
    • Duck or Prawn
  • Thai Prawn Crackers $6.50
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or smoked salmon $16.50
  • - or grilled banana & caramel with ice cream or cream $12.50
  • MUSHROOMS ON TOAST
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Salad Roll Small$7.00/Regular$8.50
  • Lamb > Regular $11.90
  • Mix $16.90
  • Chicken $16.90
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chili Lamb $14.50
  • Sailz Seafood Chowder $17
  • Toast & toppings - 2 slices $6
  • Cajun Chicken & Bacon Salad $18
  • Hoki/Sole - salad & fries $15
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Chocolate Cheesecake $10
  • Blue Cod , beer battered, w fries & salad $20
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Sizzling Spicy Chicken M $22.00/L $35.50
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Chicken & Sweet Corn Soup $6.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Lightly dressed garden salad $6
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Shish Kebabs on Stick $4.90
  • Mix $13.50
  • Chicken $10.90
  • Lamb/Chilly Lamb $13.90
  • Cheese $2.00
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Lamb/Chilly Lamb $10.90
  • Kofte (Meat Balls) $4.90
  • Breads and assorted dips $12.50
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Eggs any Style $13.90
    • Bacon, poached, scrambled or fried eggs and toast
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Petit Flues for 2 $8
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Daily White Fish $6.00/2pcs
  • Eel $8.00/2pcs
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • White Fish Sashimi $10.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Cucumber $4.00/2pcs
Freiya's Indian Restaurant

Freiya's Indian Restaurant

location

Address

33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034427979

clock

Opened hours

Mon - Sun 11am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
33 Camp Street, Queenstown Central, Queenstown Central, Otago, 9300, New Zealand
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