FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Cheese Naan $6.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Naans $3.50
Vegetarian Wrap $11.00
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Cheese & Garlic Naan $6.50
Chicken Wrap $12.00

Gluten Free/Dairy Free Crepe $1.00
3e Complete $9.50
- Ham, cheese & free-range egg
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Chicken/Bacon $3.00
Anathoth's Strawberry Jam $7.00
Ham & Cheese $8.50
Gelato/Sorbet with Crepe $3.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie

Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Grilled Tomato $4
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.

CHIPS $12.00
- with cheese and bacon.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEERIOS $5.00
- with tom sauce.
CHIPS $7.00
- with Aioli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Tortilla Chips and Volstead Salsa $11
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3

Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
LB 'Phat' Chips $7.00
Add Smoked Salmon $6.00
Check out our Cabinet for today’s Bakes $5.00
- Cake
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes

Ham $2.50
Pienapple $2.50
Fish $4.00
Extra Fillings $1.00
Tomato $3.40
Tomato $2.50
1/4 Chicken $6.00
Hawaiian $4.40

Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Peppers $5.50
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice

Paninis - Bacon and Egg $10.70
Vic's Platter - Breads, spreads and cheeses $22.00
Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Pesto $2.10
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Mochaccino - large cup $5.30
Phoenix $4.00

- With spinach, salmon $ 19.50
Eggs any style $9.50
- Served on toasted ciabatta bread
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- With spinach, bacon $16.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- Large $8.00
Creamy Risotto $12.00
- With your choice of bacon or chicken

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce

Bacon $7.20
Tuna $9.20
Egg $7.20
Low fat plain $5.40
Salmon with cream cheese and capers $4.30
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Served with a large bagel $9.50

- bacon, egg and tomato $9.50
– add bacon $15.50
eggs florentine $16.50
pancakes with maple syrup $11.50
chicken breast and bacon burger $18.50
toast and jam $6.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Available 7:30am to 2:30pm
Mushroom, 2 eggs, spinach $5
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Toast, hash brown, hollandaise, tomato, crumpets $4
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli