FreshChoice - Parklands in Christchurch Menu

Seafood $22.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Main, Prawn $21.00
Prawn $23.00
Chicken, Beef or Pork or Vegetables & Tofu $21.00
Main, Seafood $20.50
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Hash Browns (x2) $4.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00

Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $13.40
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Pulled Pork Carnitas $14.10
Quesadilla
Fajita Veggies with Guac $13.40
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Fajita Veggies with Guac $13.40

Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Fish Cakes $8.00
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Vegetarian $14.00

Double Avocado Chicken (GF 8PC) Special Special $7.5
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
Spicy Salmon (GF 6PC) $8.20
Crispy chicken $10.90
Ramen from $11.90
Vegetarian Sushi (GF 8PC) $6.90
-Cucumber
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit

Beef Croquettes with Dijonnaise $10.00
Add - Chilli $1.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Pizza Large $18 Small $12
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00

Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Tori $16.00
- spicy chicken tempura roll
Unagi $17.00
- dragon roll (eel & avocado)
Kappa $8.00
- cucumber roll
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Yakitori $29.00
- 4 chicken skewers

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata

Steamed Rice
Dinner C (For 6-7 Persons) $82.00
- 1 x Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Chicken Curry, 1 x Egg Fu Yong, 1 x Fried Rice or Noodles
Combination Fried Rice/Noodles
Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Sweet & Sour Fish
Small $9.90
Small $8.50
Large $11.00

- fried egg and avocado $9.50
- add fruit $13.50
pancakes with maple syrup $11.50
eggs benedict with crispy bacon $16.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
market fish of the day – see specials board $18.50
eggs florentine $16.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Nearby Sample Menus