FreshChoice - Parklands in Christchurch Menu

Are you the owner? Manage this listing for free.

FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Smoked Salmon $6.80
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...

Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
250gm Canterbury Angus Rump $28.0
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens

Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
1 selection $15.00
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
House hash brown $7.00
Thick cut, dry cured bacon, maple glaze per 100g $4.50
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes

Mini Mix Wontons (2) + Puffs (2) $5.00
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Chicken Tom Yum Soup $5.00
No MSG added / Vegetarian and Gluten Free Available
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot

Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
House-made Rosemary Focaccia $8.00
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Nasi Goreng (Rice) $11.70
Steak & Cashew $13.90
Sweet & Sour Pork $12.70
Chicken & Cashew $13.90
Bami Goreng (noodles) $11.70
Wonton With Sweet & Sour Sauce $9.50
Crispy Skin Chicken $12.70
Black Bean Steak $12.70

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Volstead Salsa $3
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Guacamole $4
Spicy Chilli Squid $12
- Served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

- HAND CUT CHIPS W/ ROSEMARY SEA SALT
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
FISH GOUJON SANDWICH $10.00
MAIN + SIDE $14.50
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HERBALISCIOUS GARDEN SALAD
STEP TWO - CHOOSE YOUR SIDE:

Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load

Mince Pies
Butter Chicken
Mince Savouries
Cornish Pastie
Mince and Cheese Pies
Steak, Cheese
Chicken and Apricot
Chicken Pies

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Mix Hot Pickle $2.50
Butter Naan $3.00
- Butter stuffed with layers of butter
Chicken Tikka $12.50
- Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Poppadums (2 pieces) $2.00
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.

“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Side of char-grilled breads $4.80
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Bacon & banana pancakes with maple syrup $10.00
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Mixed leaf salad with orange & mustard olive oil $8.50
With a Breast of house Smoked Chicken $9.50

Teriyaki Tofu Don $15.50
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Tempura Udon $13.50
Jumbo Box $20.00
Yakiniku Box $16.00
Yakiniku Don $14.50
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Kakiage Udon $12.00

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
(+) Add prawns (+) $ 4.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00