FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Pancakes, (2), served with maple syrup and banana $8
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

Boiled rice $3.50
Giant (biggest) $7.00
Fried mussels $1.20 each / $9.90doz
Fried rice / Fried noodles $5.50
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Fish Bite $5.90dozen
Spicy wedges $4.90
Prawn egg foo young $14.00

5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
KEY LIME PIE $5.20

Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Crispy squid $18.00
- chilli and lime mayo
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon

BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

Lamb shashlik $1.00
Extra egg $0.50
Potato chips $1.00
Spiced Peanut Kernel $5.00
Beef onion dumplings M $8.50 L $11.50
Beancurd jelly with soup-meagre $4.80
Cold Olio $4.00
Chicken heart $1.50

Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Chilli Stir Fry $12.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Side Of Stir Fry Vegetables $9.90
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu

Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Golden battered fish & chips $24
- Tartare, Lemon, salad
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb

Steak Beef $10.50
Small $7.50
Double Cheese $4.50
Bacon $5.00
Kofta (Beef minced Egyptian flavour)
Wedges & Sour Cream $3.00
Beef Lasagne
- Served with salad & sauces
Meat Pattie $1.00

Chipotle N/A
Ham, Egg and Cheese N/A
Carrot N/A
Wheat N/A
Three Pepper Chicken N/A
Double Choc Chip N/A
Italian Dressing N/A
Pork Riblet N/A

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
●Medium
Polenta batons, parmesan, truffle aioli $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
●Skewers
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

Salmon $6.90
-Hot smoked Salmon $22.00
Large Fries $8.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-Crispy Bacon Rashers $17.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Seasonal Fruit plate $15.00
- Fresh seasonal fruits