Address
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
FreshChoice - Parklands in Christchurch Menu
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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).
Nearby Sample Menus
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COLD NOODLES $14.00
- cold buckwheat noodles served
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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ORANGE CREME BRULEE $12.00
- biscotti
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Berber couscous (vegetarian) $ 17.00
- Moroccan Tagine slow cooked lamb and quince $12.50
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Pavlova Roulade with Turkish delight $7.90
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Stir Fried Chicken With Chilli Garlic And Basil $17.00
- Chicken Breast, Chilli Garlic, Onion, Carrot, Basil
- -Prawns $19.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
- -Vegetable And Tofu $12.00
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Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
- Kakiage udon $12.00
- Karaage egg don $14.00
- Pork curry $13.50
- Seaweed salad $3.00
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Crumbed prawn 1P $2.20
- Chicken lover box $16.00
- Chicken katsu $5.00
- Smoked Pulled Pork with Cheese and Coleslaw $10.00
- Onion Rings $7.00
- Pizza Large $18 Small $12
- Crispy Squid with Chilli Honey Sauce $10.00
- Fried Eggs $2.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- -Add Fries $4.00
- Seasonal Fruit Crumble with Cream
- Sushi
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Salmon and avocado $11.00
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Hash-Browns $ 1.50
- Burger n Fries $12.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Green Salad $ 4.00
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
- Grilled Tomato $ 1.00
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
- Spinach $4.00
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
- Bacon $5.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Mayo $2.10
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Long Black $3.50
- Free Range Egg $6.00
- Hash Brown $3.70
- Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
- Hot Chocolate $4.30
- White Chocolate Fudge $4.50
- Crème Brûlée $15.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Available 7:30am to 2:30pm
- price per portion, per item
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Terra viva hot smoked salmon (50g) $6.50
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- Toasties $3.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Nachos & Sour Cream $6.50
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
FreshChoice - Parklands
Phone
033831004
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
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