FreshChoice - Parklands in Christchurch Menu

O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Smashed Potato Salad $5.5
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing

Mary’s Cut $59.00
- 300g
Cured bacon 100g $4.50
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
Carrots & peas $7.00
Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
3 selections $31.00
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Canterbury Lamb $36.00
- World Famous In New Zealand rump 200g

BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.

Whole Tandoori Chicken $21.90
Murg Tikka $10.50
- Marinated boneless chicken, skewered and slow cooked in the tandoor.
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Vegetable Pulao $8.50
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Aloo Palak $12.00
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Garlic Naan $3.50

Tomatoes $3.00
Chicken Foo young $12.00
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
Pineapple $3.00
Pork Satay’ on Rice $12.00
Nasi Goring (Hot Rice) $12.50
Prawn on noodles $13.50
Sweet & sour pork $13.00

All burgers have onions lettuce & sauce
DOUBLE MEAT $4.70
GIANT $5.80
- Bacon, Double Meat & Egg
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHEESE + PINEAPPLE $3.50
EXTRA $1.00 each
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
CHICKEN

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Rice Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice

Available between 9am to 2pm & 5.30pm to 9pm
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Available between 9am to 2pm
∙Sides
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles

Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Flatbread $12
- basil pesto, Mozzarella and cheddar
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad

Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Chicken & Cranberry $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Savouries $1.50 / $18
- meat, chicken and quiche type
Sushi $1.20 / $14.4

“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Side dish of garlic & chilli marinated kalamata olives $4.50
With grilled 200g aged Beef Rib-eye Fillet $13.00

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