FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
ROASTED FISH $20.00
- grilled fish
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot

*Dairy free dessert available on request
Farofa (DF/GF)
- Roasted cassava root flour
Mousse de Maracujá $ 9.50
- Passionfruit mousse
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Sauces
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
●Pork
-Barriga de Porco
- Pork belly

Rib Eye 250g $39
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Smoked Hollandaise $3
Rump 350g $48
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Specially Cuts-To Share
Black Garlic, Mushroom $3

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Per person. $3.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.

Battered Hoki, Chips and a Garden Salad $14.50
Battered Hoki, Chips and a Salad $10
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Large Chips $6.50
Calamari, Chips and a Garden Salad $9.50
Bacon and Eggs $10
Toasted Sandwich with a choice of fillings $5.00

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Pork, Chicken or Beef $3.00
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

Green beans, asparagus, parmesan & green onion mayo $8
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
4 point lamb rack $30
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup

Pig's tongues cooked in brine $7.00
Prawns (in shell) with hot and spicy chilli $23.10
Clams with hot chilli sauce (subject to availability) $18.00
Stir fried seasonal vegetables with garlic $12.60
Delicatessen platter (combination any 4 of the above) $41.00
Pork with seasonal vegetables $18.90
Chicken livers cooked in honey soy $7.00
Chicken nibbles $7.00

Nicy & Spicy $7.90
Salmon Nigiri $7.90
Special Bento $10.50
Special Family Pack/Any Large Sushi 3 for $20.90
Platter/medium $35.00
Sakura Bento $10.50
Nicy & Spicy $7.90
Platter/big $45.00

Fish $5.00
Gurnard $4.00
Salmon $6.00
Bacon and Egg $4.50
Cheese and Pineapple $4.00
Mushroom $4.00
Plain $3.50
Chicken $5.00

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Half & half – add $2.00
Add chicken $6.50
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg

Salmon Roll 4P $5.80 8P $9.90
- Mayo, Avocado, fresh Salmon
Fresh Vege $1.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Fresh Vege $1.00
Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
Kakiage Udon $12.00
Chicken Katsu Curry $13.50
Chicken Curry $11.00