Address
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
FreshChoice - Parklands in Christchurch Menu
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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).
Nearby Sample Menus
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Puttu and Kadala (chickpea) curry or chicken malabari $14
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Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
- Steamed Basmati Rice $3
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Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
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Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
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Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
- Pecan Pie with Maple Syrup & Cream $13.00
- Soup of the Day with Artisan Bread $15.50
- BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
- Quiche of the Day with Daily Salad $22.50
- Scrambled Eggs with Smoked Salmon $18.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
- Green tea $5.00
- Green salad $6.50
- Edamame $5.00
- Avocado & fresh salmon sushi $9.50
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BBQ eel $17.80
- BBQ eel with original teriyaki sauce
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Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
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Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
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Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
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Tempura Prawn
- (Ebi) Bowl
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L/combo $15.10
- with miso or green tea
- - Japanese curry sauce
- Tempura Vegetable $4.00
- Regular $9.80
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
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R/combo $11.50
- with miso or green tea
- Large $13.40
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Sides $9.00
- Seasoned Wedges
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Extras $3.50
- Mushrooms
- Hoki Fillets $5.00
- Lasagne Topper $3.20
- Hot Dog $2.60
- Chips $2.80
- Plain $4.30
- Mussels 1/2 Dozen $6.00
- Paua Patties $3.80
- Steak & Onion Patties $2.60
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Fries & aioli $10.00
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Half & half – add $2.00
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- -Akaroa hot smoked salmon
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Surf & Turf $7.50
- Seafood + Chicken
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American $3.50
- Hot Dog
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Hot Soup $2.80
- Chicken with Sweet Corn
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Garlic bread (herbs, garlic butter) $5.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Toastie $7.00
- Pizza (with a homemade tomato sauce base) $10.00
- Margerita (cheese, basil leaves)
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
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SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
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Pacific Oysters
- natural or beer battered
- Fries & aioli $10.00
- Large - serves 4 $59.00
- Half & half add $2.00
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PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
- Pasta of the day P.O.A
FreshChoice - Parklands
Phone
033831004
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
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