FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

LASAGNA TOPPER $2.90
BACON & EGG $5.80
BATTERED BLUE COD $7.90
SPRING ROLL $3.20
SATAY CHICKEN $5.90
SOLE FLLET CRUMBED $6.20
BANANA FRITTER $2.20
PINEAPPLE $4.30

Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
Banana boat $8.00
Stir fried green beans & pork mince with dried chilli $18.00
Beef, mushroom & eggplant hotpot $23.00
Deep fried prawn twisters $8.00
Curry beef $18.00
Si-chuan spicy beef $23.00
Bami goreng $13.00

Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Thyme & Garlic Mushrooms $3
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Bowl of Fries with Aioli $7.5

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00

Crispy Chicken Nibbles $15.50
- Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
Bacon** $6.50
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Fries $4.50

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Prime Canterbury Beef $39.5
- Fillet 200g
Today’s Fish Market Price
- Seasonally inspired
Duck Fat Boulanger Potato $7
Dressed summer leaves $8
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Prime Canterbury Beef $35
- Sirloin 250g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Gluten free 8” $20.00

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Steak $9.50
Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Chicken $9.50
Pork Satay on steamed Rice $10.90
Chicken $9.50
Seafood $12.50
ChIps $2.50
Won Ton Soup with Noodles $6.90

Hotate Scallop with wasabi mayo and tobiko $12.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Edamame beans $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Steamed rice $3.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Tsukune Chicken mince balls with tare & egg yolk $7.00

Couscous Salad $3.00
Kunafa 1Kg $25.00
Lamb Kebab $14.00
Falafel $0.50
Lamb Kebab $12.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Shish Kebab $13.00
Cheese $2.50

Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Side of char-grilled breads $4.80
Crispy Bacon $7.50
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
With Bully’s Beetroot Cured Salmon Gravlax $10.00

Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Sushi $47.00
- Made to order - Only available after 11am
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces