FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Potato Layer Cake $5.00
Smashed Avocado $3.50
Florentine $17.50
- with spinach
Two Eggs $4.00

Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Sirloin 300g $33
Black Garlic, Mushroom $3
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Chinichurri $3
Rib Eye 250g $39
House Hung Dry Aged Charcuterie $28
- Condiments

Gurnard $5.00
Sole Fillet $5.00
Chicken (Real) $6.00
Plain Donut $2.20
Bacon And Egg $5.30
Crumbed Prawns (each/doz) $1.00 /$10.00
Fish Bites (each/doz) $ 0.80/$8.00
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips

Grilled Veggies
Coriander's Lime Rice(White or Brown)
Cheese
Sour Cream
CORN CHIPS $3.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Pistachio Kulfi $6.50
Mixed $10.50
Lamb Biryani $14.90
Goat Bhuna $14.00
Gulag Jamun $6.50
Kashmiri Pulao $8.50
Rogan Josh (Goat) $14.00

Duck Fat Roast Rosemary Potatoes $9.00
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Garlic Crostini $9.00
- Beetroot hummus

Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Tator Tots $10
- Smoked Garlic Aioli
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate

Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Fresh Fruit Salad (P) $10.00
Eggs Benedict
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
-Akaroa hot smoked salmon $21.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Crepes
Toast of Fruit Toas $5.00
- Choice of spreads

Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Pasta of the Day $22
Ice cream & Sorbet Selection $13.5
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Creme Brulee $10
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw

Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Chef's Special POA
Creamed Agria Potatoes $7.00
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce

Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Golden fries $6.0
- with aioli
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Porridge $6.50
- With melted brown sugar
Hash Browns $2.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Basket of fries $6.00

Ham $7.20
Hummus $5.40
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Tomato, ham & hummus $4.30
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
BLT $4.30
Strawberry & chocolate $5.40
Garlic bagel bites $3.50
- Bagel pieces with garlic butter