FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.

Plain Sausages $2.50
Patties - Corn & Bacon $2.60
Fish Bites $1.00
Fritters - Mushroom $1.00
Hoki - Crumbed $4.00
Patties - Steak & onion $2.60
Garlic Chips $3.90
Fish $2.60

Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Free Range Egg $2.5
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Thyme & Garlic Mushrooms $3

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Hashies $5.5

Chickpea & pumpkin Salad Med $7.50 Large $10.00
King prawns, fresh chilli and coriander $15.00
Sticky Date and Toffee Pudding $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Almond or Pistachio Orange Blossom Baklava $7.90
Black Forest Gateau $7.90
Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Combination meat and vegetables fried rice $11.00
Deep Fried fish with chili sauce spicy $30.00
Lamb with chili sauce $17.00
Stewed fish blue cod $30.00
Noodles with Iamb belly in soup
Eggplant with minced and sweet chili sauce (spicy) $14.00
Chicken with cashew nuts $16.00
Stewed pork, potato, and carrot on noodle

Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Nachos $12.00
- Melted cheese, sour cream, salsa
Ribs $14.00
- Juicy, tender, sticky.
Chicken Sandwich $23.00
- Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.

Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
Rice / Noodles $1.50
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Cooked with meals only

Prawn Fried Rice $13.50
C (8-10 servings) $108.00
- Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
Steak with Black Bean Sauce $12.50
Steak Curry on rice $12.00
Roast Pork Fried rice $12.00
Pork Chill on Rice $12.00
Pot of Boiled Rice $5.50
Pork Foo young $12.00

LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

Fried Rice with Omelette $10.50 Reg / $16 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge
Vegetarian Kebabs $4.50
Crown Mushroom with Veggy $12 Reg / $18 Lge
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Red Bean Soup with Gingko $4.50
Tomyum Ramen Soup $10 Reg / $15 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double

Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Fresh Garlic Bread $8.50
Mexi Lime Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)

Combination $11.50
Cashew Nuts $3.00
BBQ Pork $10.90
Plained (with egg) $7.50
Pineapple Fritter $1.00
Fish $2.50
Fish $10.50
Steak $10.50

Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Eggs (cooked your way) $3.00
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips

Chai $4.50
Iced coffee $7.00
Breads + spreads $10.00
Cheese or Date scone n/a
Hollandaise optional n/a
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Soy $0.70
Flat white $4.00