FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
●Vegetarian
Mandioca Frita (DF/GF/V)
- Cassava Chips
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Barriga de Porco
- Pork belly
Banana à Milanesa
- Crumbed Banana
Tuesday to Sunday Dinner from 5:00pm

Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Ice Cream $4.00
Everest Salad $5.00
Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Papadoms (2 pieces) $1.00
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.

Banana & Strawberry Jam $8.00
Nutella & Pic's Peanut Butter $10.00
Gluten Free/Dairy Free Crepe $1.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Cheese & free-range egg $8.50
Pic's Peanut Butter & Jam $9.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Fish & tofu hotpot $20.00
Sweet & sour pork $20.00
Chicken with pineapple $18.00
Palace's braised pork belly $20.00
Salt & pepper prawns $23.00
Double roasted mix (choose 2: roast duck/roast pork/BBQ pork) $28.00
Fish with tofu in taiwanese spicy sauce n/a
Combination fried rice $15.00

Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Berry and Kiwi Pavlova $12
- served with cream
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Combination Fried Noodle $9.50
Chicken and Vegetables Soup $4.50
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Vegetarian Fried Noodle $9.50
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle

5x Large Spare Ribs $10.00
4x Large Chicken Satay Sticks $10.00
6x Fried Chicken Wings $8.00
Extra Meat $3.00
7x Vegetables Tempura $8.00
Chicken, Beef, Pork $16.00
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream

Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Eggs Benedict 16.50
- with spinach …
Toast 9.00
- with ham and mustard/double
Change to gluten free toast … add 1.00
Toast Turkish or grain 5.00
- with fresh tomato / single
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Served without fries $9.00
Burger n Fries $12.00
Grilled Tomato $ 1.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Hash-Browns $ 1.50

Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Green Curry (Gang Kiew Warn)
Chicken, Pork, OR Beef $10.00
Minced Pork Noodle Soup (clear soup) $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Sticky Rice Small $3.00 Large $5.00
Chilli Basil (Pad Ga Prow)
Prawns $15.00

Sweet and sour pork $18.90
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Beef with black bean sauce $18.90
Pork with Hoi sin sauce $18.90
Stir fried seasonal vegetables $12.60
Chicken with seasonal vegetables $16.80
Mussels with black bean sauce $21.00
Seafood soup $14.00 / $16.00
- medium / large

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Chicken & Slaw Burger with crispy fries
Spaghetti Bolognese with salad OR fries
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Vege Combo $ 20.00
- Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.