FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

14. Roast Pork Chow Mein
10. Steak Fried Rice
Cashew Nuts
12. Steak & Tomatoes on Fried Rice
3. Chicken Vegetables on Fried Rice
28. Combination Fried Rice
36. Prawn Fried Rice
Pottle of Fried Rice

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta

Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
Tamarind Sauce $3.00
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Add Tiger Prawns 4 (gf) $34.50
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Green salad with Balsamic (gf) (v) $6.00

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Chicken Ball N/A
Vegetarian yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Rojan Josh (with rice) $10.00
VEG. PAKORA (3 pieces) $ 2.50
CHICKEN KORMA $10.00
VEG. KORMA $7.00
Beef Vindaloo $10.00
Veg. Korma $7.00
CHANNA MASALA $7.00
CHICKEN TIKA MASALA $10.00

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Marinated Olives $8.00
- A warmed selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Toasted Sandwich $3.00
- Cheese and onion
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham

Deep fried fish fillet with spicy salt $21.00
Chicken giblets cooked in honey soy $7.00
Duck with tofu $12.00 / $14.50
- medium / large
Pork with Hoi sin sauce $18.90
Prawns (in shell) with hot and spicy chilli $23.10
Duck's chins cooked in brine $8.00
Stir fried scallops with Hoi Sin sauce $26.30
Beef with pickled vegetables $21.00

1 SCOOPS CHIPS $2.00
SPRING ROLLS $2.80
LARGE HOTDOG $2.10
FISH $1.50
SAUSAGE $1.50
CRABSTICK $1.50
PACIFIC OYSTERS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
500gm – $15.00
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Bishop’s BBQ Ribs 350Gms $15.50
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Marinated olives and Tamar Farm chorizo $5.50
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
House-made bread $9.50
- with dip, Lusatori and balsamic
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Market fresh fish of the day $32.00
- see your wait staff for today's creation