Address
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
FreshChoice - Parklands in Christchurch Menu
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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).
Nearby Sample Menus
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Mint & Yoghurt $3.00
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Honey Lemon Chicken $22.00
- Fried Pork with Capsicum on Rice $13.00
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Salted Fish and Chicken Fried Rice $15.00
- Spicy Pork Belly on Rice $13.00
- Stewed Pork Belly on Rice $13.00
- Garlic Pork S $14.00 L $20.00
- Kung-pao Chicken on Rice $13.00
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
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Cha-shu-men $16.80
- soy sauce flavor with roasted pork
- Kimchi $5.00
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Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Negi mayo gyo-za dumpling $8.50/$10.00
- deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
- Vegetarian sushi $9.50
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Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
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Kara-age fried chicken $9.50
- japanese style fried chicken
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Mexican corn salad $5.00
- Guacamole $3.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Salsa $3.00
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Add guacamole $3.00
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
- Chicken, Beef, Pork $16.00
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Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
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Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
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Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Chef's Pasta of the Day N/A
- POA. Please ask your server
- Garden Salad with Croutons $7.00
- Medium $17.50
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Sautéed Button Mushrooms $7.00
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Soup of the day $10.50
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
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King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
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Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- • Prawn
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- Salmon Nigiri $7.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- The original beef canelloni $23.80
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Swiss bread and Swiss Cheese $14.80
- Fresh Fruit Salad $10.80
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Soup of the Day $9.80
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Beef Ravioli $20.80
- in tomato sauce
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- (+) Add grilled chicken (+) $4.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- ALOO GOBI $7.00
- Chicken Tikka $2.00
- Veg. Korma $7.00
- ALOO MUTTER $7.00
- Samosa Chat $6.00
- VEG. PAKORA (3 pieces) $ 2.50
- Samosa $2.00
- Green Pea & Paneer Curry $8.00
- French fries with garlic aioli $6.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Available until 2:30pm
FreshChoice - Parklands
Phone
033831004
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Delicatessens
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
60 Queenspark Drive, Parklands, Christchurch, 8083, New Zealand
- Christchurch Delicatessens Menus
- Canterbury Delicatessens Menus