FreshChoice - Parklands in Christchurch Menu

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FreshChoice - Parklands in Christchurch has no menu available, but can choose from many other options such as Aceitunas maceradas or Patatas bravas from Curators House Restaurant. Ye-Chon offers many options including BIBIMBAB and RAW BEEF BIBIMBAB IN HOT POT. Vesuvio Cafe includes a wide range like Moroccan Olives, Country Pate & Roast Ciabatta or Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta. (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) and Hutt Burger from . Arabica Licenced Cafe offers Saigon Star Vietnamese Restaurant and Sugarcane prawn (4 pieces).

Nearby Sample Menus

Steamed Custard Bun $10.00
- 3pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Onion rings $4.20/ 1/2dozen
Fried mussels $1.20 each / $9.90doz
Chicken and corn soup $5.00
Combination egg foo young $13.00
Spicy wedges $4.90
Crab stick $1.50
Boiled rice $3.50
Fish Bite $5.90dozen

Pizza $14.00 - $25.00
Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce

Fried Spicy Garlic Pork Sparerib $16.00
Stir Fried Tripe with Spring Onion $18.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Mixed Seafood and Tofu Soup $5.00
Beef Brisket with Dry Tofu $16.00
Soup with Tomato and Egg $5.00
Venison with Spring Onion and Ginger $28.00
Deep Fried Garlic Pork Sparerib $16.00

Hawaiian Delight $2.70
Battered Mushroom $1.50
Fish - Crumbed $5.50
Fish - Battered $2.80
Pineapple $4.50
Garlic Butter $1.00
Bacon $4.50
Fish $4.50

Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
-Prawns $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.

Shahi Paneer $14.00
Khumb Matter $12.00
(Available for dine in only)
Tandoori Paneer Salad $12.00
Prawn Malabari $17.00
Lunch time dishes served with basmati rice and naan bread.
Chicken Tikka Masala $15.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

- BBQ sauce
L/combo $15.60
- with miso or green tea
Regular $9.80
Teriyaki Chicken & Soba Noodles $9.90
L/combo $15.10
- with miso or green tea
L/combo $14.00
- with miso or green tea
Large $13.40
L/combo $15.10
- with miso or green tea

Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
West Coast Whitebait Sliders, tartare $21.5
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Mango Lassi $4.40
Garlic Naan $3.50
Butter Naan $2.80
Chicken Tikka (5pcs) $8.50
Kadhai Chicken (Hot) $13.90
Chicken Vindaloo (Hot) $13.90
Tandoori Chicken $16.00
Butter Chicken (Med) $13.90

MEAT (Gogi)
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Kimchi Jeon (kimchi Pancake)(V) $ 12
Kimchi Bokkeumbap $16
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok

POTATO FRITTERS $0.80
BEETROOT $4.00
PINEAPPLE $4.00
CURRY & RICE ROLLS $2.60
ONION $2.50
CHEESE & TOMATO $5.20
PINEAPPLE $2.50
DOUBLE MEAT $4.20

Tomatoes & Peppers $5
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Yoghurt and maple $15.5
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast

+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
Gourmet Potatoes $7.50
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast

(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Mushroom, 2 eggs, spinach $5
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Toast, hash brown, hollandaise, tomato, crumpets $4
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari