Frog 'N Firkin in Invercargill City Menu

Frog 'N Firkin in Invercargill City has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. ANTIPASTO PLATTER and BAKED CAMEMBERT from . The Hideaway 201 offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Stir fried noodles ( V ) $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $13.50
  • Served with steamed jasmine rice
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • seafood salad(GF ) ( V ) $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Bruschetta Ratatoulille $14.50
    • Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
  • Honey and Walnut Chicken Breast $29.50
    • Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce. Double breast $38.90
  • Seafood Chowder $15.90
    • Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • Pork Cutlet $29.50
    • Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
  • Feature Blackboard Fish N/A
    • Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • French Toast $16.90
    • Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Panko onion rings $7.00
  • Hollandaise $5.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Chocolate Delight $12.90
    • For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.
  • Pernod & Garlic Prawns $34.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
  • Pernod & Garlic Prawns $19.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Baileys, Caramel & Hazelnut Cheesecake $12.90
    • Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
  • Wild mushroom and spinach risotto $23.50
  • Antipasto $24.00
    • a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
  • Toast $14.50
    • EAT breads accompanied by spreads and EAT jams
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Bread & Spreads $15.50
    • In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
  • Veggie Delite N/A
  • Subway Melt N/A
  • Subway Club N/A
  • Tuna N/A
  • Beetroot N/A
  • Pickles N/A
  • Roast Beef N/A
  • Chipotle N/A
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Side of Salad Greens $4.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Bowl of beer battered fries $7.00
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Hash Browns $4.00
  • Jug of Gravy $2.50
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Toast with a Selection of Spreads $6.00
    • Brown or white, chunky and warm, served with a selection of spreads.
  • First's Famous Apple Shortcake $13.50
    • Homemade hot apple shortcake with icecream and cream
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Extra Beer Battered Fries $8.50
  • Tomatoes (2 halves) $2.50
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Mushrooms $2.50
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
  • Fish Bites & Chips
  • Apple Crumble
  • 2 x Pork Strips
  • Hot Garlic Loaf $6.00
  • 2 x Chicken Thighs
  • Shrimp Cocktail $6.50
  • 1KG RUMP STEAK $29.90
  • 3 x Chicken Kebabs $15.50
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • -Add Bacon $23.90
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Steak fries
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • red wine jus
  • Eggs Benni $16.90
    • Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
  • Aioli $1.00
  • Puttanesca $18.90
    • Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
  • Rakiura Salmon $32.90
    • Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • BAKED POTATOES ON OWN $4.00
  • Teriyaki Chicken and Vegetable Californian N/A
  • Surimi Californian (Crab) N/A
  • Tuna Californian N/A
  • Tomago and Capsicum Nigiri N/A
  • Tuna Onigiri N/A
  • Capsicum Inari N/A
  • Beef and Wasabi Nigiri N/A
  • Tataki Beef N/A
  • Cucumber N/A
  • Wheat N/A
  • Italian B.M.T N/A
  • Turkey & Ham N/A
  • Hot Chilli N/A
  • Aioli N/A
  • Steak, Egg and Cheese N/A
  • Sweet Onion N/A
Frog 'N Firkin

Frog 'N Firkin

location

Address

31 Dee Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand

phone

Phone

032144001

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
31 Dee Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
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