Frog 'N Firkin in Invercargill City Menu

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Frog 'N Firkin in Invercargill City has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. ANTIPASTO PLATTER and BAKED CAMEMBERT from . The Hideaway 201 offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

We’re proud to serve our guests only 100% grass-fed prime steer.
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- also available as a vegetarian option with a lentil, pea and kumara pattie
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
one shank $27.00
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
twelve $37.00

Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Smoked Chicken and Asparagus Risotto $22.90
- Our house smoked chicken pan seared with a creamy saffron and asparagus risotto. Topped with some freshly ground cracked pepper and goat's feta cheese.
Baked Pull-Apart Loaf $11.90
- Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Sweet Kumara Pancakes $16.90
- Orange Kumara turned into batter, pan seared and served with toasted almonds, honey, topped with natural yoghurt.

Seafood Chowder $15.90/ $25.00
- Shrimps, mussels, prawns, fish, calamari and scallops served in a rich creamy base and served with hot bread. (Starter/ Mains)
Vegetable Soup $13.90
- If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
Calamari Dipper $17.90
- Flash fried crumbed squid rings on mixed salad greens with tartare & chilli sauce.
Greenshelled Mussels $29.90
- 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Jug of Gravy $5.90
Thai Prawn Cutlets $39.90
- Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Mediterranean Prawn Salad (cold) $29.90
- 6 garlic and sweet chilli prawn cutlets over salad mix with olives, fetta, red onions, sun dried tomatoes with aioli and balsamic dressing.
Cabbage Tree Soup Bowl $13.90
- Hearty home made, served with hot bread. (please ask waiting staff for soup choice)

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun

Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Beer Battered Blue Cod $27.80
- Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Selection of New Zealand Cheese $33.80
- Three Cheeses
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.

Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
-Add compote $2.50
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.

Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00

Jug of Gravy $2.50
Chefs Special
- Please check with our friendly staff for today's chefs' special
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Bowl of Salad Greens $6.50
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Bacon $4.00

Creme Brulee $13.50
- Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
Summer Vegetable Medley $7.90
Chicken Breast $30.00
- Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Seafood Platter $38.00 / $60.00
- Southern seafood selection including crumbed blue cod, prawn twisters, pan-seared scallops mussels and calamari served with gourmet potatoes and a salad garnish

Cheesecake of the Day
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
3 x Chicken Kebabs $15.50
Cheeseburger & Chips
Massive 400gm T-bone Steak $22.90
Shrimp Cocktail $6.50
Ice-cream Sundae
Mini Hot Dogs & Chips

TOASTED BAGEL $8.50
- cream cheese and salmon
SAVOURIES $1.50
SLICES GLUTEN FREE AVAILABLE $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
CLUB SANDWICH $4.50
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)

Catch of the Day $36.90
- See your waitress for chefs special
Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Prawns 3
Mussels $17.90
- Creamy lemon, herb beurr blanc 1/2 kilo
Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Egg $1.50
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries

BAKED POTATOES ON OWN $4.00
BUTTER CHICKEN NURRITO $4.20
HOT DISH OF THE DAY $6.60
- large 475ml
BAKED POTATOES WITH EVERYTHING $7.60
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
HOT DISH OF THE DAY $4.50
- small 355ml
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small

Honey Oat N/A
Veggie Delite N/A
Wrap N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Mayo N/A
Western Egg and Cheese N/A
Italian B.M.T N/A

garlic Butter $1.00
Peaches and cream parfait $12.00
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
Fried Eggs $3.50
Fish Blued Cod OCF $14.00
Corn Nuggets & Curly fries