Frog 'N Firkin in Invercargill City Menu

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Frog 'N Firkin in Invercargill City has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. ANTIPASTO PLATTER and BAKED CAMEMBERT from . The Hideaway 201 offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Bacon (1) $3.00
Steak Wrap $26.90
- Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
Turf & Turf $47.90
- Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
Eggs Benedict & Bacon $20.90
- Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
- Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
Vegetarian Fettuccine $26.90
- Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Pork Sausage $4.00

Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Sheek Kebab (5 pieces) $10.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Chicken/Lamb/Beef Vindaloo $15.90
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Butter Chicken $15.90
Vegetable Samosa (2 samosas) $6.00
- Seasoned potatoes and peas wrapped in a flaky pastry

Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Selection of New Zealand Cheese $24.50
- Two Cheeses

Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
Fish of the Day $24.50
- Refer to blackboard for today's special
Eggs on Toast $12.50
- Poached, fried or scrambled
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Soups $16.50
- A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons

Thinly Cut Sour Cream & Chives N/A
Italian Herbs & Cheese N/A
Wrap N/A
Meatball N/A
Chicken & Bacon Ranch Melt N/A
M&M N/A
Aioli N/A
Cheesy Garlic Toasties N/A

Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00

Extra Egg $1.50
Roasted Tomatoes $3.00
Chefs Special
- Please check with our friendly staff for today's chefs' special
Mushrooms $3.00
Bowl of Salad Greens $6.50
Jug of Gravy $2.50
Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing

Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
-Add Salmon $23.90
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Fish and Chips $26.90
- Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.

SAVOURIES $1.50
SLICES GLUTEN FREE AVAILABLE $4.50
CHEESE ROLLS $2.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CLUB SANDWICH $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
MUESLI $9.50
- fruit yoghurt + milk

Grilled Tomatoes
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Peppercorn sauce
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Seasonal vegetables

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $4.50
- small 355ml
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BACON BUTTY $3.50
- buttered bread hot bacon relish
CHICKEN CHILI BEAN BURRITO $4.20
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
BUTTER CHICKEN NURRITO $4.20

Vegetarian N/A
Surimi (Crab) N/A
Tomago and Avocado Nigiri N/A
Vegetarian with Cream Cheese N/A
Beef and Wasabi Nigiri N/A
Teriyaki Chicken and Vegetable N/A
Capsicum Inari N/A
Carrot Inari N/A

Western Egg and Cheese N/A
Ham N/A
M&M N/A
Yoghurt N/A
Oven Roasted Chicken N/A
Aioli N/A
Italian Dressing N/A
Steak and Cheese N/A

OMELETTE $27.00
- filled with mushroom, onion, tomato, cheddar or and ham served with salad
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
Beef & onion soup with bread $10.00
Vegetarian Fettuccine
Curried Chicken on rice $10.50
Baby Back ribs OCF $16.00
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese