Frog 'N Firkin in Invercargill City Menu

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Frog 'N Firkin in Invercargill City has no menu available, but can choose from many other options such as ONION RINGS or BUFFALO CHICKEN FRIES from Burger King. Tuatara Backpackers offers many options including English Muffin with Jam and Eggs on Toast (g.f). Blazing Copper Restaurant - Heartland Hotel Croydon includes a wide range like Selection of Fresh Bread or Garlic Bread. ANTIPASTO PLATTER and BAKED CAMEMBERT from . The Hideaway 201 offers Black Dog Bar and Kiwi style tapas - 4pm til 9pm.

Nearby Sample Menus

Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Tom yum (GF ) $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Ginger stir fry ( V ) * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Chilli stir fry ( V ) $12.50
- stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Cashews and tempura battered chicken $12.50
- sweet chilli jam sauce cooked with battered chicken and vegetables.
Panang curry (GF ) ( V ) $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu

Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Buffalo Chips $5.00
- also available as a vegetarian option with a lentil, pea and kumara pattie
We’re proud to serve our guests only 100% grass-fed prime steer.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
Beer Battered Blue Cod $31.90
- Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
Feature Blackboard Fish N/A
- Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
Beef Cheeks $28.90
- Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.

Asian Ribeye $48.50
- Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
Cheese Toastie Sandwich $10.50
Ice cream Sundaes $8.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.
Chicken Breast $14.50
- With Potato Mash, Vegetables & Gravy.
Chicken & Mushroom $35.50
- Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
Chicken Dipper $17.90
- Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
Tavern Scallops $25.90
- Six crumbed deep fried scallops with beer battered fries served alongside salad greens, tartare sauce.
Chicken Mint & Apricot $35.50
- Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.

CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.

Kachumber Salad $6.50
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Raita $3.00
- Classic cooler with cucumber, carrot and yoghurt
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Kasmiri Naan $4.90
- Stuffed with mixed dry fruits, coconut and nuts
Aloo Gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs

Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Chef’s Ice Cream of the Day Trio $11.50
- Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Vegetable Soup $9.90
- Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
Grilled Greenlipped Mussels $32.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Seafood Chowder $14.90
- Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.

Steak, Egg and Cheese N/A
Honey Mustard N/A
Aioli N/A
Chicken Teriyaki N/A
Mayo N/A
Bacon, Egg and Cheese N/A
Avocado Toasties N/A
Double Choc Chip N/A

Bowl of beer battered fries $7.00
Wedges $9.00
English Muffin with Jam $4.00
Aioli $2.50
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Eggs on Toast (g.f) $8.50
- Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
Extra Egg $1.50
Extra Cheese $2.00

Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
-Add Salmon $23.90
Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
-Add Chicken $26.90
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.

MOUSETRAPS $4.90
SCONES SAVOURY OR SWEET $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
MUESLI $9.50
- fruit yoghurt + milk
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
TOASTED BAGEL $7.00
- cream cheese + jam

Tomato Ricotta Tart $12.90
- Fresh truss tomatoes, house made ricotta fresh basil and gruyere cheese bound with a local free range egg baked in a buttery toasted pine nut & thyme pastry shell, served with balsamic drizzle and a wild rocket mesclun salad 1 TART
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
side salad
Side salad $4.00
Catch of the Day $36.90
- See your waitress for chefs special
Aioli $1.00

HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BUTTER CHICKEN NURRITO $4.20
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BAKED POTATOES ON OWN $4.00
NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
HOT DISH OF THE DAY $6.60
- large 475ml

Carrot, Capsicum and Tomago Onigiri N/A
Surimi (Crab) N/A
Beef and Wasabi Nigiri N/A
Tuna N/A
Prawn N/A
Carrot Inari N/A
Salmon and Cream Cheese N/A
Prawn Nigiri N/A

Red Velvet Cheesecake & raspberry topping $13.00
Spaghetti Bolognese
DIANNE $33.00
- rich garlic sauce
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Baby Back ribs OCF $16.00
Fish Blued Cod OCF $14.00
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
Curried Chicken on rice $10.50