Fusion Cafe in Auckland City Menu

BREAKFAST 7am - 3pm BREAKFAST 7am - 3pm
  • FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY $9.50
  • EXTRAS: $5.50
    • ROASTED TOMATO; SPINACH; AVOCADO; MUSHROOMS; ROSEMARY POTATOES; MANUKA SMOKED BACON; ROCKWURST SAUSAGE; COLD SMOKED SALMON
  • BIG BREAK $28.00
    • EGGS, TOAST + A BIT OF IT ALL!
  • EGGS BENEDICT $17.00
    • WITH SALMON, BACON OR SPINACH
  • MUSHROOM MEAL $16.00
    • COOKED IN GARLIC, THYME + CREAM SERVED ON FOCACCIA
  • OMELETTE $17.00
    • SERVED ON 5GRAM TOAST
  • - BACON, CARAMELIZED ONION + POTATO
  • - SPRING ONION, HERBS + MOZZARELLA
  • - BASIL PESTO, TOMATO + CHORIZO
  • FRENCH TOAST $17.00
    • WITH CARAMELIZED BANANA, MAPLE, FRUIT + YOGURT
  • HONEY TOASTED MUESLI $14.00
    • WITH FRUITS + YOGURT
TOASTED BAGELS TOASTED BAGELS
  • BASIL PESTO, FETA + TOMATO $9.50
  • HUMMUS, BACON + AVOCADO $13.00
  • CREAM CHEESE + JAMS $9.50
  • BACON, AVOCADO + BASIL PESTO $13.00
  • BLUE CHEESE, TOMATO + ONION JAM $12.50
  • SALMON, CREAM CHEESE, CAPERS, CUCUMBER + RED ONION $13.00

Nearby Sample Menus

  • Mushrooms 3.6
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Steinlager Pure 7.2
  • S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
  • Tropical 5.5
  • Gluten Free Bread 1.0
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Sirloin Steak (250G) $39.50
    • Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
  • Fish ‘N’ Chips $24.50
    • In our famous beer batter, with tartare and fresh lemon
  • - (bowl) $29.50
  • Seafood Chowder $29.50
    • A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
  • Fresh scallops sautéed in Garlic butter $18.50
  • -12 $36.50
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Calamari, curry salt, aioli
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • H2 Vanilla Ice Cream $5.00
  • G1 Green Salad $6.00
  • P3 Miso Tofu Pot $8.00
  • S1 Takoyaki $6.00
    • octopus dumpling
  • S7 Sliced BBQ Pork $6.00
  • F7 Grilled Seafood $12.00
  • S10 Cold Tofu $3.00
  • BBQ Pork & Veges $9.50
  • BBQ Pork Fried Rice $9.50
  • Dragon Horse Special $13.50
  • Half Chicken $8.00
  • Cheese $2.50
  • Crabstick $1 30
  • BBQ Pork Fried Rice
  • Sweet & Sour Combination $12.00
  • Oysters $1.20
  • Fried Wontons (12) $7.00
  • BBQ Pork & Veges $10.50
  • Vegetables Burger $3.90
  • Chicken Nibbles $0.70
  • Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
  • Carton White Rice $4.80
  • Steak, Eggs 8c Chips $9.90
  • 12 Wonton $6.00
  • Fish Cake $2.00
  • 20 Chicken Nibble and Chips $14.00
  • Sausage $7.50
  • Wonton Soup $7.50
  • 1 Prawns $1.50
  • Steak $4.00
  • American Hot Dog $2.50
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Roti bread $6.00
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Side salad (max 2 salads per bowl) $12.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • -Bacon $17.50
  • Baked Beans on toast topped with a fried egg $16.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Large 12" $22
  • Fettuccine Carbonara
    • Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
  • Regular 9" $15
  • Main $28.50
  • Main $32.50
  • Regular 9" $15
  • Filetto Rossini $38.50
    • Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Change to $2.00
  • Sausages (2) $5.50
  • Our bacon is cooked in maple syrup
  • Tomato (1) $3.00
  • Banana (1) $2.50
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Toast (1) $2.50
  • Chicken $6.00
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • HUEVOS RANCHEROS $19.50
    • Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • Corona (Mexico) $8.00
  • PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
  • Macs Isaac’s Apple Cider $8.00
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • Ranch N/A
  • Turkey & Ham N/A
  • Aioli N/A
  • Italian B.M.T N/A
  • Ham N/A
  • Flatbread N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab).
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Chicken Manchurian (Dry/Gravy) $16.50
    • Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Chicken/Lamb/Goat Biryani $16.50
    • Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices.
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken.
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Fusion Cafe

Fusion Cafe

location

Address

32 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784573

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Cash only

Location
32 Jervois Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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