Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Spare Rib with Foil $16.00
Won Ton & Noodles Soup $10.00
Hot & Spicy Pork Stomach $15.00
Hot Spicy Intestine $22.00
Mixed Vegetable Noodle Soup $9.00
Lamb with Cumin $16.00
Lamb with Spicy Sauce $16.00
Ma Pou Tofu on Rice $9.00

Snapper $26.50
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
Snapper $26.50
Vegetarian or Pork $15.50
Vegetarian or Pork $18.50
Seafood $17.50
Mango Coconut Sago $10
Chicken or Beef $16.50

Potato Salad $9
200g Savannah Eye Fillet $36
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Espresso Semifreddo $16
- honeycomb & chantilly cream
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Creamy Mash $9

Mushroom $2.50
Cheese $5.90
Chicken Riblet $6.50
Pork $12.50
Chicken $12.00
Combination $13.50
Meat $4.00
Vegetables $10.00

Dynamite Roll 4pcs $7.50 8pcs $14.00
Udon $12.00
Green Tea Ice Cream $6.50
Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
Yaruki Special Bento $28.90
Fresh Salmon Sashimi $30.00
Harumaki $5.50
Ton Katsu $21.90

70. Hokd $2.50
Egg, Cheese, Pineapple, Onion, Mushroom $0.80
12. Chicken $9.50
46. Combination Meats $10.50
59. Bami Goring $12.00
- Combination Meats, Veges, Noodles
65. Mini Spring $2.50
50. Pork $10.00
47. Vegetables $8.50

PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
PANANG
- A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
TOM YUM
- Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
Jasmine Rice $2.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce

Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
Selection of Fornut $4.00
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
Almond Croissant $4.00
Croissant with Butter & Preserves / Spreads $4.00
Asparagus Crepes $11.00
- served with creamy Mushroom
Extra $2.50
- Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin

Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Garlic Bread $5.50
Kiwi $15.50
- Lamb shank, kumara, bacon w onion

Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Pichi Pachi $13.50
- vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Waiatarua $18.50
- tomatoes and mozzarella
Lil' Huia $22
- Smoked chicken, cranberry and brie
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Kimchi soup $ 12.00
Pollack soup $ 10.00
Seafood fried noodle $ 12.00
Kimchi pancake $ 15.00
Tofu with spicy beef /pork/seafood $ 20.00
Raw beef on rice $ 13.00
Chicken broth with ginseng $ 20.00
Kimchi fried rice $ 12.00

The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Omelette of the Day $17.50
- Served with a petite salad
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Casserole Of The Day $13.50
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.

Eggs or Toast with grilled Tomato Mushroom $9.50
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
Baked Beans on Turkish Bread Tomato hashbrown $10
Chicken corn or mushroom
Green Salad
Homemade Soup
Extra egg $1.50
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Shrimp Cocktail $18.50
- peeled prawns marinated in chef special sauce, served with coleslaw and lemon
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
-for four $105.00
-for six $200.00

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM