Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • - Chargrilled Chicken a la Brasa $14.60
  • Nachos
  • - Slow Roasted Beef Barbacoa $14.40
  • - Pulled Pork Carnitas $11.50
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Pulled Pork Carnitas $14.10
  • - Seasoned Mince Beef $13.40
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
  • Egg $9.50
  • Vegetarian $4.20
  • Fish & Egg $5.00
  • Chicken / Steak / Pork / BBQ Pork $11.00
  • Prawn / Combination Meats $12.80
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Roast Duck Fried Rice (roast pork or combination) $13.80
    • Fried rice with roast pork (roast pork or combination), bean shoots, onion, carrots, spring onion and peas
  • Ham & Cheese / Ham & Pineapple $3.50
  • Combination Meats Fried Rice $11.50
  • Steak Fried Rice $9.80
  • Roast Pork Fried Rice $9.80
  • Sweet & Sour Chicken $11.00
  • Vegetables $8.50
  • Sweet & Sour Fish $10.00
  • Plain Fried Rice $8.50
  • Steak $9.80
  • (chicken, beef, pork or vegetarian) $13.90
  • Chill out fried rice $17.90
    • 3 king prawns fried rice with shrimp paste served with B B.Q pork and Tha omelet
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • Prawn tempura (6 pieces) $8.00
    • Deep fried prawn with mayonnaise
  • (5 king prawns or combination seafood) $17.90
  • Pad prik gang
    • Stir fried meat with red curry paste, Thai herbs & vegetables
  • (chicken, beef or pork) $14.90
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Ham $5.60
  • Hotdog $20
  • Spring roll/ curry & rice roll $2.50
  • Egg $4.40
  • Lamb Korma $12.99
    • Boneless lamb cooked in Muglai style cashew creamy gravy.
  • Puri $1.50 each
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • (All mains are served with steamed basmati rice)
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Hot Gulab Jamun (2 pieces) $2.99
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Butter Naan $2.00
    • The famous Indian bread made from wheat flour cooked in tandoor garnished with butter.
  • Cheese $3.00
  • Extra meat $1.00
  • Indonesian curry with noodle, meat and veges $11.00
  • Pork $11.00
  • Chicken $8.50
  • Hawaiian $3.00
  • Won ton $9.00
  • Combination meat $11.00
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Scotch Fillet 250g $32.50
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • T-Bone 450g $37.90
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Soup of The Day $8.90
    • ask your server for today selection
  • Pork katsu udon $12.00
  • *Wakame udon $11.00
    • sea vegetable udon
  • Sumo salad bowl $10.50
  • Chicken katsu yakisoba $13.50
  • Teriyaki $14.00
    • Salmon
  • *Seafood ramen $14.00
  • Step2: vegetables
  • Miso ramen $12.00
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Cream mushroom $13.80
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Chips $5.80
  • Smoked ham $8.80
    • Served with tomato, red onion, mushrooms, red capsicum with melted cheese
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • VEGETABLE BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • BBQ PORK BUN
  • PORK BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • H $6.00
    • 2 fish, $1.50 chips
  • HAM $4.80
  • DONUT $1.20
  • ONION RINGS X 6 $4.20
  • SAUSAGE $1.50
  • CHIPS(400 g. precooked $2.50
  • PRAWN TWISTER $1.50
  • •Add bacon $21
  • Pide Bread $4,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Add salmon $21
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Avocado $4
  • • Falafels, hummus, tabouli and flatbread $14.5
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • SRI LANKAN FRIED RICE $15.00
    • fried rice served with two non-veg curries + two curries + pappadam & fried chilie
  • RICE AND CURRY $10.00
    • steamed plain rice served with 3 curries one non-veg curry
  • Kiri Appa $2.00
  • Deviled Chicken Sticks 4 for $5.00
  • 7 SIRI COMBO MEAL PACK $20.00
    • comprices of entree 2 main & dessert
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add tomato
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add bacon
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add avocado
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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