Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Coconut Rice $3.00
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Nasi or Mee Goreng Chicken $15.50
  • 56 Butter Naan $3.00
  • 51 Lacha Prantha $3.50
    • Flaky wholemeal bread
  • Half $9.00
  • 68 Vegetable Fried Rice $10.00
  • 16 Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
  • 6 Paneer Pakora (8 pcs)
    • Deep fried paneer coated in chickpea flour, ginger garlic & spices
  • 69 Chicken Noodles $12.00
  • 53 Gobi Prantha $4.50
    • Flaky whole bread stuffed with spicy grated cauliflower
  • American Hot Dog $3.50
  • Special Burger $5.50
  • Won Ton $0.50
  • Cheese $2.20
  • Vegetarian $10.50
  • Donut $1.00
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Bami Goreng (Noodle) $12.00
  • Combination Meats $13.00
  • Prawn $13.00
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Won Ton $10.00
  • B $10.00
    • 2x egg burger, 2x potato fritters
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Steak $4.00
  • Chicken & Sweet Corn $9.00
  • Shrimp & ham curry sauce stir fried fried rice noodles $12.80
  • Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
  • Pork & preserved veg noodle soup $8.00
  • Seafood noodle soup $8.00
  • Lamb & yuba in pot $18.80
  • Fish fillet with tofu in pot $19.80
  • Pork with cabbage noodle S $12.0 / L $18.0
  • Fish & lettuce congee $8.00
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Pad Ped $13.00
    • Thai style curry stir fried with green pepper and vegetables - Seafood
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Tod Kra Tiem Prik Thai $13.00
    • Stir fried with garlic and pepper and mixed vegetables - Seafood
  • Pad Kra Pao $11.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Beef, Pork, Chicken
  • Spring roll / Curry roll $2.00
  • Mussel / Donut $1.00
  • Prawn $12.50
  • Prawn & vegetable $13.00
  • Lemon Fish $11.00
  • Chicken / Roast Pork / Steak $10.00
  • Fried Rice ( Chicken, Roast Pork or Steak)
  • Crumbled Fish $2.60
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Chips $4.50
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Teriyaki Chicken - Pc $1.90
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Lobster - Pc $2.30
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • ALMOND PUDDING -
  • SZECHUAN GONG BO CHICKEN Stir fried Hot Chillo with Diced Chicken and Peanut $21.50
  • EGG TART -
  • BARBECUED PORK TENDERLOINS $10.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • CURRY FISH BALL -
  • STEAMED RICE ROLL W/SHRIMP -
  • BARBECUED PORK & SEASONAL VEGETABLES $21.50
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Calamari $9.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • FROM 11AM
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • -bacon $19.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Pizza Bread (Ham And Cheese) $3.50
  • Orange Cinnamon French toast ,grilled banana, bacon served with maple syrup $15.50
  • Banana, Maple Syrup & Walnut $3.90
  • Mini Quiche $3.50
  • Apple & Rhubarb $4.00
  • Chicken & Plum Sauce $2.80
  • Friand $4.50
  • Pecan $3.50
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Wagamama sorbet $9.50
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • Spicy and optional extra spicy
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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