Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • Vegetable Fried Rice $8.90
  • Donut $1.00
  • Spring Rolls $1.80
  • Vegetable $8.90
  • Nasi Gorang (Rice) $11.90
  • Beef Satay $11.90
  • Egg Fried Rice $8.90
  • Combination Meats $10.90
  • 2 Fillings $3.20
  • Chicken Nugget (6) $0.80
  • Hawaiian $4.50
  • Prawn $12.00
  • Bami Goreng (Noodles) $13.00
  • Combination Meats $13.00
  • Chicken $12.00
  • Pineapple $2.00
  • Goan Fish Curry $15.00
    • Pieces of fish cooked with coconut and tomato gravy
  • Malai Kofta Curry (mild/medium) $12.00
    • mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
  • Lamb Kadhai $13.00
    • lamb with onion, tomato, and capsicum
  • Chicken Taka-Tak (medium) $13.00
    • roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Palak Paneer $12.00
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Free Range Chicken Breast $32.00
    • Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Fish Burger $4.50
  • Sirloin Steak & Chips Salad $9.50
  • Fish (Tarakihi) $2.90
  • Satay Prawn $12.50
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Chicken & Cashew Nuts $10.50
  • Combination Meat $10.90
  • BBQ Pork & Pineapple $10.50
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Curry Roll/Spring Roll $2.20
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Outback $5.80
    • grill cheese & gherkins
  • Seasoned Potato Wedges Sour Cream $4.20
  • Vege Burger $5.50
    • vege patty & cheese
  • Fish Burger $7.00
    • battered fish & cheese
  • Sausage $2.00
  • Snapper Burger $10.20
  • Watties Rip 'n Dip can $2.00
  • Home-made Potato Fritter $0.90
  • Home-made mushy peas $4.00
  • Battered Mussels $1.10
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Gluten Free White Vinegar $0.60
  • CREPE $9.00
    • served with Ice cream & Fruits
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • BACON EGG AND TOAST $8.50
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • STEAMED RICE $3.50
  • NACHOS $11.00
    • vegie w corn chips beans cheese salsa & sour cream
  • CHIPS W BACON CHEESE + MAYO $9.00/$7.00
  • BEEF BURGER $15.00
    • w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
  • Slices
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • FISH BITES & CHIPS $9.00
  • MINI HOT DOGS & CHIPS $9.00
  • Salads
  • Meatball N/A
  • Natural Swiss N/A
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • Wheat N/A
  • Tomato N/A
  • Flatbread N/A
  • Fried chicken $5.50
  • Tokyo soy ramen $11.50
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Katsu curry rice $12.00
    • croquette & prawn cutlet
  • Salmon sushi bowl $12.00
  • Croquette $2.00
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Seaweed salad $4.50
  • Avocado $4.50
  • Ask for Veggie option
  • - Smoked Akaroa salmon
  • Porridge $14.50
  • Steak Sirloin Sandwich $21.50
  • Wilted Spinach $4.50
  • Omelette Espaöola De Espinaca $19.50
  • - with berry compote, plum & palm sugar
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -1/2 dozen $15.50
  • Garlic bread $5.50
  • Bread and Dips $11.50
  • -full dozen $30.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Petit Bene Bagel $10.00
    • Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Full On Breakfasts
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • The Early Riser Breakfast
  • Mushrooms/avocado/roast tomato $3.00
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Double Chocolate $14.50
    • Double scoop of chocolate gelato with various chocolate toppings
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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