Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Lamb with Onion and Carrot (20 pieces) $14.00
Pig trotter cooked in special sauce Small $3 Lrg $4
Fried peanut $3 / $5
- each bag / 2 bags
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with carrot $1.2
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Cabbage (20 pieces) $12.00
Steamed bun $1.2

Chazuke 45.90
- rice in dashi soup
Yakitori $7.90
- grilled chicken skewers
Karaage On Rice
SET 1
Chicken Katsu $10.90
- w/miso or tonkatsu sauce
Fish Namban $5.90
- vinegar marinated fried fish
Rice Noodles
Rice Ball $3.90
- salmon/plum/mentai

Crispy Taro Dumplings
Honey Puff
Mango Puding
Taro Paste Pastry
Salted Fish & chicken fried noodle $22.00
Seasonal vegetable with oyster sauce $10.00
Steamed Pork Spareribs w/black beans
Fried Rice noodle with beef(dry) $18.00

Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Harmony farm ham, gruyere cheese, tomatoes $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Wild mushrooms and wash rind cheese $7.00
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Spinach, walnuts & blue cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50

Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Mini Pancake $6
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Bowl Of Chips $6
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips

AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
ROASTED CASHEWS $3.00
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
2. Meatballs, pate, mayo, salad & coriander
HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
- Grilled pork belly and fresh roll, herbs, nuoc cham

add chicken $5.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
w/ beef, bacon & egg $17.50
Gourmet Burger with Fries & Aioli
roasted mushroom $3.00
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce
w/ chicken, bacon & avocado $16.50
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad

Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Beetroot $4.00
Undhiyu Puri $10.00
Bhel $7.00
- Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Bhat $3.00
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Puri Bhaaji (4 puri) $6.00

Tomatoes / Potatoes $3.50
- Cream or Yogurt $6.50
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Mushrooms $19.90
- sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
Gluten Free Bread $2.90
EXTRAS
Sausages / Mushrooms $4.50
Mexican Quesdilla Tortilla $19.90
- filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef

Salmon $37
Sirloin Steak $34
Salmon Sashimi $15
Crayfish $65
ORIBE $39
- Chicken + Prawns
Fried Vegetable Dumpling $5
ARITA $99
- Crayfish + Oysters + Eye Fillet
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice

Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Egg Benedict On Scone $18.00
- with portobello
Salad $15.00
- Salad with smoked salmond
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy

Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Tomato Bread (v) $9.50
- from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
-with grilled chorizo sausage $2.00
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
-for four $105.00

Basa fish rice $11.50
Bacon pasta w creamy sauce $11.50
Bacon pasta with creamy sauce $16.00
Bbq beef+burger $12.50
Korean kimchi+fried egg $13.50
Black pepper steak $16.00
Creamy seafood pasta $15.00
Teriyaki chicken+fried egg $11.50

Chicken Katsu Roll $7.00/$12.00
- 4 pcs / 8 pcs
Edamame $6.00
Prawn Twister $7.50
Spider $18.00
Sushi & Sashimi Set $24.90
Vegetable Roll $7.00/$12.00
- 4 pcs / 8 pcs
Sashimi & Tempura Set $23.90
Today-Chef's Specials N/A

Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
House Pesto $2.00
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
100% Rye
- Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
Pastrami $4.00
Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM