Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • Baked eggplant parmigiana $22
  • Selection of gelato and sorbet $12
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Crispy skin free range pork belly, caponata $38
  • Pappardelle, duck and pea ragu $38
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Rocket, pear, parmesan salad $10
  • Pea, mint, ricotta bruschetta $14
  • Stir Fried Tuesdays $10.00
    • Choice of chicken, beef or pork
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • -Chicken $9.00
  • -Chicken or Pork or Beef $10.90
  • -Vegetarian with tofu $12.00
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $14.50
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Rocket and Parmesan Salad $9.50
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pizza Bread $6.50 S / $9.50 L
  • Our renowned chowder made with selected seafood. $13.00
  • Prawn $17.00
  • Sausage / crab stick $1.80
  • Cooked with vegetables
  • Hot chicken roll $4.50
  • Includes lettuce, tomato, onion and sauce
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • Chicken / Pork sweet & sour $34.00
    • One choice of meat
  • Chicken burger / Fish burger $5.90
  • 47 Ginger Beef Teppanyaki $28.00
    • Marinated beef with fish katsu, agedashi tofu, seaweed
  • 33 Prawn Nigiri (8 pcs) $25.00
  • 4 Tempura Roll Sushi $12.50
    • Tempura fried prawn, avocado 8pcs
  • 22 Chicken Salad $9.50
    • Teriyaki chicken on a bed of mixed greens
  • 31 Tiger Roll $19.00
    • Shrimp , crab stick, avocado, fish roe
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • Rice and miso soup
  • Oyster $1.50
  • Wedges (with sour cream) $4.00
  • Other $1.20
  • Tarakihi (fresh) $4.00
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
  • Bacon & Egg $4.00
  • Ham & Cheese $3.50
  • Gurnard (fresh) $3.80
  • Extra Topping $3.00
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Extra Filling $0.50
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Fish Balls Soup $7.80
  • Sweet & Sour Pork Chop With Pineapple $15.80
  • Preserved Duck & Taro $17.80
  • Mapo Tofu On Rice $8.80
  • Dry Fried Vegetable $14.00
  • Beef/Pork Spare Rib With Britter Melon
  • Combination Noodle Soup $9.80
  • Chicken Sweet Corn Soup $6.80
  • 6. Cheap Side Dish $10.00
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • M $50.00
  • 3. Special Shin $25.00
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • M $50.00
  • 5. Chef's Choice $20 ~ $50
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • Chicken with veg $18
  • Sichuan chicken $18
  • Beef with the five spices sauce $32
  • Pork tripe with Chilli oil $12
  • whole prawns in garlic Chilli sauce $35
  • lamb with garlic sauce $33
  • Sichuan prawns $27
  • Pork tripe with the five spices sauce $ 32
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Petita $8.90
  • Chicken Breast Pita
  • Very Vegemite $4.00
  • Chick n Fala Pita
  • Chicken Caesar Pita
  • Petita $10.50
  • Petita $10.50
  • Petita $7.50
  • -Dozen $10.00
  • -Free soup of the day & 5$ Dessert with any main $19.50
    • Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Oven baked selection of bread $8.00
    • With homemade dips
  • Fresh from the kitchen
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • -Fish fingers with fries
  • Warm sticky date pudding $10.00
    • With caramel and ice cream
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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