Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Butter Bread $3.40
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • French Fries served with tomato sauce $5.50
  • Falafel Plate served with bread (V) $12.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Gluten Free Toast / Bagel (1) $3/$4
  • Chips $7
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Toast (1) $2
  • Add Your Sides
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Tomato / Spinach / Avocado $3
  • Farm House Bacon (2) $4
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • HOT CHILI
  • Mezze $11.00
    • comes with salad dolma falafel, hummus, and pita bread
  • Mix Shish $21.00
  • Lamb or chicken satay $11.00
  • Chicken on rice with salad $13.00
  • Falafel on Rice $13.00
  • Steamed Whole Fish Seasonal Price
  • Roast Pork $30.00
  • Combination Vegetables $24.00
  • Beef Fried Rice $20.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Shrimp Fried Rice $28.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Cheese naan $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • -Chef's special
  • Meat paratha $7.00
  • -Dal tadka
  • -Dal makhani
  • Vegetarian dishes $7.90
  • -Chicken tikka masala
  • For any special dietary requirement please chat to your server
  • -Grilled Halloumi Cheese $19.50
  • We use free-range eggs
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • Toast or Bagel with Preserves (V)(GF)
  • Gluten free odd $2
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Egg whites only odd $2
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Junction omelette of the day
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Plain white rice $3
    • White basmati rice boiled.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Amritsari Fish $9
    • Battered fish fillet with herbs and spices.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Bonanza Burger $8.50
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • D $7.50
    • Fish burger, chips, can of drink
  • Kumara Bites N/A
  • Cheese $2.50
  • Nasi Gorang(Rice) $12.50
  • Steak Egg Fu Yoong $10.50
  • Sausage( Battered) $1.40
  • Steak $4.00
  • Fish $4.00
  • Beef Satay Sauce $10.50
  • Chicken Satay Sauce $10.50
  • Curry Beef On Rice $10.50
  • Teriyaki tofu(vegetarian)
  • Sashimi Bento $17.00
  • Plain Udon Chicken $13.00
  • Pork Cutlet
  • Tempura Udon $13.00
  • Teriyaki Chicken Katsu salad $11.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Chicken Don teriyaki $11.00
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • FRESH SEASONAL VEGETABLES $8.00
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • 10 piece pak + large chips $23.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Drums $2.30
  • All with cosmo's tasti chicken salt N/A
  • Hot Chips $2.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 3 piece pak + regular chips $8.00
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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