Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Arepa with Cheese $5.00
Guacamole N/A
- Avocado, onion and tomato
Patacon $5.00
- Flat fried green plantain
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Arepa $5.00
- Flatbread made of ground maize dough

SCALLOP CHOW MEIN $12.90
CARTON OF WHITE RICE $3.00
BBQ PORK $9.60
BACON $2.90
PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
SCALLOP $1.50
WONTON NOODLE SOUP $7.50
CHICKEN $4.50

3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Classic Beef Burger $20.9
- with a 180gm house made angus beef patty, mozzarella, fried egg, bacon, lettuce, tomato and beetroot relish on a sesame seed bun
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus

Wasabi caviar salad $6.90
- wasabi mayo taste cubic caviar salad
Nigiri $10.90
- assorted nigiri sushi 5pcs
Japanese pickles $5.90
- cucumber and radish
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Steamed pork dumpling $7.90
Okonomiyaki $10.90
- japanese osaka style pancake (pork/beef/seafood/veges)
Tempura udon $8.90
- udon noodle soup topped w/ tempura
Salmon potato salad $5.90
- mashed potato w/ salmon & mayo

-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Free-range eggs with toast $9.50
- GF available
Wedges with sweet chilli and sour cream $8.50
Egg $1.50
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
-Salmon & cream cheese $11.00
-Smoked salmon $18.00
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing

Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Soup of the day $16
- Ciabatta bread [vegan]
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Sliced lotus root chips $5.50
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Extra mayo $0.50
Rice bowl $3.00
Extra soup $1.00
Karaage Chicken / salmon
- Fried chicken or salmon in japanese style
Salmon and avocado
- Fresh salmon and avocado with wasabi on rice

Beef katsu $16.00
- beef cutlet with worcester sauce
Okonomiyaki $14.00
- savory Japanese pancake made from assorted seafood
Edamame Rolls $8.00
- deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce
Kani Roll $12.00
- deep fried soft shell crab
Tiramisu $8.00
- mascarpone cheesecake with cookie, coffee mousse
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Red Prawn $13.00
Imomochi $6.00
- potato cakes with a sweet soy sauce

White curry / Kiri hodi $3.00
-Non veg $3.99
Tomato chutney $1.00
-Cheese / Egg / Veg $8.00
100 pcs $30.00
Buns(fish,veg) $1.60
Devilled $12.00
- Chicken / prawn
Parotha (5pcs) $5.00

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
FISH BALLS $11.50
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00

Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
Kid's Butter Chicken $9.90
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Vegetable Jhalfrezi $13.99
- Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
Veg Manchurian $14.00
Murg Malai Tikka $10.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
Palak Paneer (Spinach Cheese) $13.99
- Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer

Cashewnut Chicken $14.90
Sml $7.90
- 10 Dumpling
Chicken
Kung Pao Chicken $12.90
Beef $11.90
Canton Sweet & Sour Pork $12.90
Potato Fritter $ 1.90
Black Pepper Beef $12.90

FRENCH TOAST
- 2 Slices served with maple syrup
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-With bacon $14.70
With Bacon
-With salmon $16.50
LIFE BREAKFAST $16.50
- 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-Bacon, avocado and tomato $12.90

Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM