Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
House Cured Akaroa Salmon $6
Ricotta Hotcakes $19.5
- w/ Bacon
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli

French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
-Mushrooms, salsa vierge, parmesan & salad
-2 cheeses $25.00
●La Baguette du Chef $18.50
- With French fries and coleslaw
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters

Lemon Grass Chicken $11.00
Grilled Pork Chop $11.00
Beef & Beef Ball $11.00
Vietnamese Grilled Pork Patties $8.00
Beef $11.50
Special Steamed Rice Roll & Pork $13.50
Chicken $13.50
Vietnamese Pan Cake $15.00

The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Fries $8.00
- Served with aioli
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Ice cream sundae $6.50
- Chocolate or strawberry

Thousand Island $3.00
Family Pack of Ribs (3 racks) $66.00
1/2 Rack & 1/4 Chicken $23.00
- lemon & herb Peri-Peri or honey & mustard
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Cheesecake $5.00
Cheese $3.00
ADD chips $2.00

Other
Gurnard $7.00
Chicken nuggets .60c
Bacon burger $8.00
2 TOPPINGS $4.50
4 TOPPINGS $6.50
Hawaiian burger $9.00
Spring roll $3.00

Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
1 choice (50g) $15.00
To add
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Kawakawa and ricotta gnocchi $19.00
Spiced chicken breast $27.00
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket

Ham & Pineapple $3.00
Shrimp Foo Young $13.50
BBQ Pork Cashew Nuts & Veges $12.80
Steak $10.00
A $5.00
- fish & chips, 3 potato fritters, ham burger
Steak & Egg $4.00
Salt & Pepper Squid (no rice) $13.00
Nasi Goreng Meat veggies rice $12.50

Greca
- feta, tomato, cucumber, red onion, olives
Bianca
- grilled cheese, parsley
Lasagna
- pork & beef bolognese sauce, bechamel
Cannelloni
- snapper & ricotta with tomato or creamy mushroom sauce
Filetto di pollo $ 22.00
Boscaiola
- roast potatoes, bacon, mushrooms
Prosciutto e funghi
- Parma ham, mushrooms
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00

DAL MAKHANI $8.50
ALOO TIKKI CHAAT $7.80
PURAN POLI $5.50
ROZANA THALI $9.90
GULAB JAMUN PLATE 2 PCS $3.00
CAPSICUM ONION $8.90
RAITA $3.50
PLAIN DHOKLA PLATE $3.50

Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
- Add bacon
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce

Fish katsu $13.50
Vegetable udon $11.00
-Udon spicy $13.00
Pork katsu don $12.50
Seafood paradise(52pcs) $80.00
*Add spicy for $1
Chicken katsu udon $12.00
Salmon Delux(38pcs) $60.00

Seasonal vegetables $9.50
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
ALL $19.50
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
*Add $5.00 for Gluten free base
*Gluten free, dairy free & vegetarian menus available
Fries with homemade tomato sauce $7.50
House Garlic Loaf $7.50

Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Ooseol-suyuk $40.00
- (Beef Tongue)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Alongsatea-suyuk $30.00
- (Special Shin)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Gopchang-jeongol $75/$55
- (Tripe Stew)

Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM