Fuze Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
All Vegetarian Curries $10.00
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Special Family Pack (Chicken Mutton) $40.00
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor

Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Capri $26.00
- pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella
Honey BBQ Bird $26.00
- chicken, bacon, red onion, BBQ honey sauce & mozzarella
Kumara Chips $13.50
- topped with sour cream
Brandy Snaps $9.00
- filled with fresh whipped cream with a side of berry coulis
Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Fish Bites & Chips $11.50
- served with tomato sauce
Side Salad $9.50
- lettuce mix, tomato, onion, cucumber, croutons with our chef's aioli dressing

Gang Doenjang Bibimbap $17.00
- Korean Soybean Paste Bibimbap.
Sinseollo $89.00
- Royal Hot Pot.
Galbi $55.00
- Beef Rib Barbecue.
Mu Kkaet Nim Mali $89.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
Tang $69.00
- Soup.
Dwagji kimchi Jjim Jeongsik $25.00
- Braised Pork Belly and Kimchi Set Menu
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.

Sicilian Green Olives $7.00
- A side dish of premium olives.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Our renowned chowder made with selected seafood. $13.00
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella

Mee Goreng $16.00
- Malaysian spicy noodles with seafood and vegetables
Nyonya Laksa (Seafood) $12.00
- Curry laksa noodles with seafood and vegetables
-Rojak Tofu / Kerabu Tofu $18.00
-Oil Flavoured Rice Per Bowl $2
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
-Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce

Oyster $ 1.50
Steak Tomatoes Toasted $ 5.50
Sausage $ 1.00
Squid Ring $ 0.80
Hot Dog $ 1.50
Steak & Cheese Toasted $ 5.50
Egg Burger $ 3.00
Bacon Egg Burger $ 5.00

Sausage, chicken, meatball $6.00
3 Garlic knots $4.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Pepperoni, extra cheese $5.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]

Paua Fritter $ 2.50
Vege Burger $ 4.50
- Vega pattie with Salad & Sauce
Bacon Egg Cheese $ 5.50
Oyster $ 1.60
Kumara Chips $ 4.50
Sausage $ 1.80
Crumbed Prawn $ 1.00
Texas Pork Rib $ 5.50

Hamburger $6.50
Bacon and egg $9.00
Vege burger $7.50
Beef and gravy $7.50
3 TOPPINGS $5.50
BACON BUTTY $5.00
Kids burger (patty and sauce) $5.00
2 TOPPINGS $4.50

Fish of the Day Nigiri n/a
- (two pieces per plate)
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Small Sashimi Platter n/a
- (approx 9 slices)
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Renkon Kinpira n/a
- Flavoured Lotus root
Tuna Nigiri n/a
- (two pieces per plate)
California Rolls n/a
- Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
Edamame n/a
- Steamed soy beans

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs

EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
Savouries
CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
BLT $14.50
- chicken BLT with smoked chicken & bacon aioli served with chips
EGG ON TOAST ANY STYLE $9.00
BAGELS $10.00
- w cream cheese & bacon
EGGS AND TOAST $10.00/$6.50
- any style
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot

Quiche $2.50
Apple slice $1.40
Hot dog $1.80
Apricot slice $1.40
Chicken kebab $2.50
Banana cake $4.00
Long choco log with icing $22.00
Chicken thight $2.60

Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone

CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums
PLAIN NAAN $3.00
GARLIC NAAN $4.00
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM