Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Chicken Thigh Noodles $20.00
Pandan Chicken 3 pcs $8.00
Wat Tan Ho $16.00
Nyonya Fried Rice $15.00
Satay Chicken 4 pcs $10.00
Roti Canai With Curry Chicken $14.00
Fish Collar Noodles $20.00
Laksa Seafood $15.00

Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Scallop $18.50
Vegetarian + Tofu $15.50
Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Duck $18.50
Seafood $10.50
Vegetarian $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Regular $4.50
- Large $6.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Chips

-combo $17.00
- combo served with chips and 420ml drink
mix $12.00
mix $12.00
extra olives $0.50
extra jalapenos $1.00
-combo $16.00
- combo served with chips and 420ml drink
small mix rice $9.50
-combo $16.50
- combo served with chips and 420ml drink

w/ chopped parsley & toasted sourdough $14.50
SCRAMBLED EGGS
add chorizo $23.50
Puy Lentil
Free range bacon $7.00
BLUEBERRY PANCAKE
Pork & fennel sausages $7.00
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples

SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
FRESH SEASONAL VEGETABLES 8
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
cocktail sausages (cheerios) w/ tomato sauce $9.00
ARANCINI $12.00
- w/ spinach, feta & plum sauce
Sunday - Roast
CLASSIC MARGHERITA
- sliced tomato, basil & mozzarella
Monday - Chef's Special

All curries served with rice
Mumbai Aloo (mild) $13.00
- Potatoes cooked in tomatoes & cumin seed
Paneer Saag (mild) $14.00
- Paneer cooked in fine mild puree of spinach & lightly spiced
Chicken Korma (mild) $14.99
- tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
Beef Vindaloo (hot) $14.99
- Spicy beef curry straight from the exotic beaches of goa
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
Shahi Paneer $14.99
- Cottage cheese pieces cooked in a creamy and cashew sauce
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced

Crema catalane $12.00
- with fresh dates and toasted almonds
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Green smoothie $8.00
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli

1 Lasagnes $2.50
1 Chicken Thigh $3.00
25 Chicken Nibble; 2 Cup Chips $20.00
Single Cone $2.00
3 Chicken Nibbles $2.00
10 Chicken Nibble; 1 Cup Chips $9.00
1 Hot Dog $2.00
1 Crab Stick $1.00

Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
Octopus $22.00
- grilled octopus, thyme, taramasalata
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts

Beef $4.00
Stir-fried vegetables served with minced garlic $10.00
Steamed chicken with ginger and spring onion sauce $11.00
Shredded potato with sour and spicy sauce $10.00
Shredded pork in sweet and sour sauce $16.00
Fried noodles with chicken $9.80
Pork meat Luncheon $4.00
Braised flatfish with soy sauce $19.50

Small $6.00
Pork, Beef, Lamb, Chicken
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
1 Container of Peas & Carrot
5 Any pieces
20 Golden Potatoes
Chocolate Mousse
Rolls $6.70

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-With salmon $16.50
With 2 slices of bacon and banana
With Bacon
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-Bacon, avocado and tomato $12.90
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise

Seafood pasta $10.00
- In tomato sauce
Lamb curry S$5/L$8
- With potatoes
Plain rice $2.00cup
Green banana $1.50ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Bacon spaghetti $10.00
- In creamy sauce
Tapioka $3.00ea
- Boiled with or without coconut cream
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM