Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS
Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50
LUNCH MENU
Chicken Sandwich $18.90
Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
buffalo wings $10.50
Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Stout and beef hotpot $16.50
A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Beef baco blue cheese burger $18.50
A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Chef's steak sandwich $21.50
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.