Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • LUNCH BAR LARGE $12.50
  • Spicy Seasoned Chicken $30.00
  • - Hoki $8.00
  • - Tarakihi $13.00
  • Seasoned Sauce $1.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Seasoned Half $15.50
  • ·Fish 2pcs n´ chips
  • Spicy Seasoned Half $16.00
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Yuk Hwe $55.00
    • Korean Beef Tartare.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Haepari naengchae M $35.00
    • Chilled Jelly fish and Sea Food Platter.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Tea Confectioneries $8.00
  • Haemul Salad. $89.00
    • Season Salad.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Veg / Chicken / Lamb $12.00
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • lamb $10.00
  • mix $10.50
  • tabouli $6.50
    • medium container of tabouli salad
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $16.50
    • combo served with chips and 420ml drink
  • hot chips $4.00
  • vegetarian roll $9.00
  • Bacon & Egg Buttie $9.50
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • Vege $14.50
  • 3. Chicken & Bacon Melt $18.50
    • Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
  • Poached Salmon $5.50
  • 11. KAOS Summer Salads
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Garlic & herb grilled bread $8.50
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Una-tama don(eel & egg) $15.00
  • Curry $2.00
  • Teriyaki chicken udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Large bowl of rice with topping
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Teriyaki tofu don $8.50
  • Curry on rice $8.50
  • Chicken or lamb $15.00
  • Scallop $16.00
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
  • Wraps
    • A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
  • Grilled Meat & Seafood
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Seafood grill platter $25.00
  • Garden greens $6.00
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • 1 Container of Peas & Carrot
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Come with Lettuce, Onions, Tomato's & Gravy
  • All served with Potatoes, Pumpkin, Kumara, Mixed Veges & Gravy
  • Large $17.50
  • Large Chicken Thigh $3.70/ea
  • Pork, Beef, Lamb, Chicken
  • Roast Meat King Burger $6.20
  • Veg. Manchurian $10.00
    • Vegetables balls cooked in Manchurian sauce
  • Fish (2 pcs) and Chips $6.50
  • Mix Pickle $3.00
  • Chicken Vindaloo $12.00
    • Chicken cooked in authentic vindaloo gravy
  • Chicken Balti $12.00
    • Choice of chicken cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Mix Platter $16.00
    • Mixes of kebab, onion bhaji, samosa and chicken tikka
  • Mango Lassi $4.00
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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