Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Deep-fried pickles 10.00
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Rice 3.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Large $15.50
  • 28. Barbecue Pork & Veg. / Curry $15.00
  • 18. Chicken Fried Noodles
  • Small $11.00
  • Large $14.00
  • (One Size Only)
  • Small $8.00
  • 58. Battered Sausage $1.70
  • Sirloin steak $35
    • Generous portion, carefully aged and full of flavour
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Steak and chips $12
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Chilly chicken curry $30
    • Full of exotic eastern flavours, with pickled vegetable garnish and rice
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Avocado $16.00
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • 13 Chicken Salad $12
    • Gai Ga
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • BEEF
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Mo: mo:
    • With sesame & coriander sauce
  • -Vegan $9.00
  • -Chicken $12.00
  • Peanuts $5.00
  • -Pulled pork $7.00
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Goat $12.00
  • Combination Vegetables $24.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Roast Pork $30.00
  • Steamed Pork Dim Sum (6pcs) $8.00
  • Beef with Ginger & Spring Onion $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Sweet & Sour Pork $26.00
  • Blue Cod in Two Courses $65.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
  • Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
  • Pickled carrot & daikon w lime & sesame 6.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Side Menu
  • Mini Breakfast $7.50
    • Free range eggs, free range bacon, sausage, garlic bread, home style beans
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
  • Salad $3.50
  • Rice option
    • White medium grain rice or brown medium grain rice or mix with whicte and brown rice
  • Regular 32 pieces $45.00
  • Main $7.00
  • Salad with crispy pan fried chicken breast(G/F availabl) $10.00
  • Triangle (tuna, chicken, avocado) $2.50
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • Onions, olives $2.00
  • Sausage, chicken, meatball $6.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Mozzarella Stick 6 pieces $9.00
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Pork Sweet & Sour $15.80
    • Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Fire Chicken (meat only) (FLAMBEAU) $17.90
    • Chicken grilled marinated in "Thai spices and Thai herbs"
  • Steamed Noodle $3.00 / Serving
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Fish of the day (GFR) POA
    • One of our team will advise you of our fresh fish of the day
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Onion rings (V) $7.00
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Karaage Udon $9.50
  • Teriyaki Salmon $4.50
  • Edamame Boiled Soybeans $4.00
  • Teriyaki Salmon Roll $4.50
  • Calamari Ring $4.50
  • Teriyaki Chicken Udon $9.50
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • California Roll $4.00
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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