Fuze Cafe in Auckland Menu

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Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

-With Ice cream $11.00
Paua $2.60
10 Chicken Nuggets $7.50
Fish $5.00
1 Hamburger Combo $7.50
- Hamburger, cup chips, can drink
Hot Dog $2.50
22 $19.00 Seafood Delight Deal
- 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
Cheese $2.50

Banger's and kumara mash, cress & stouted onion gravy $26.00
Breaded mushrooms (V) $12.00
- Blue cheese mayonnaise
Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
Egg custard $12.00
- Lavender shortbread & strawberries
Lord kitchener burger $24.00
- 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Crumbed chicken, roast vegetables $12.00

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side vegetable 7.50
Side Dauphinoise potato 7.50

Lunch Box $7.40
- 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Fish $2.00
Piece of chicken N/A
Chicken Fillet $7.50
Chiken Fillet Burger $5.20 / $7.50
- Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Thigh $3.20

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce

Barbecue Pork with Combination Vegetables $22.50
Steamed Rice (per person) $2.00
Diced Chinese Vegetable Noodle Soup $9.00
Seafood Fried Rice $25.00
Deep Fried Chicken Wing $6.00
Beef with Leek (sizzling) $22.50
Spicy Chicken with Cashew Nut and Leek $22.50
*Corkage Charge (per bottle) $5.00

Ham $3.40
Fish $11.50
Tomato & Veges $12.50
Combination Meats $13.00
BBQ Pork $11.00
BBQ Pork $11.00
3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
Seafood $15.00

Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
Kabayaki eel bento $30.00
Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
Chicken teriyaki $28.90
- served with cabbage, sesame seeds
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Egg $3.80
Salmon teriyaki bento $23.80

Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Avocado $3.00
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Egg $1.50
-Smoked salmon $18.00
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg

Oat & Raisin N/A
Cucumber N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A
Bacon, Egg and Cheese N/A
Chicken Classic N/A
Flatbread N/A
M&M N/A

Tiger Burger (3 stack of patties - 1 lb) $18.90
T-Bone Steak (330gm) $24.90
Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
Crumbed Prawns (Large - 14 Pieces) $15.90
Egg Burger $10.50
For a whole grilled chicken thigh - add $5.00
A Real Kiwi Bloke's Big Breakfast $22.90
- 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, steak
2 pieces of garlic breads $4.00

Fried Chicken (each) $ 3.90
- Thigh or Drumstick
1 420 ml soft drink
Pumpkin (each) $ 0.80
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Combo 1 $ 10.50
Roast Meat Sandwiches $ 7.00
Salad $ 5.00
Lamb Shank (Medium) $ 15.90

Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
Falafel $17.50
Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
Hot chips $4.00
Lamb $12.00
Mixed $13.50
Falafel $13.00
Large $13.00

Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
Saturday and Sunday DiNNER 5pm – 10pm
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.

Winter harvest hash $4.00
- add bacon
Free range eggs on toast $4.00
- add bacon
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add potato rosti
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Toasted New York bagel $14.00
- champagne ham and emmental cheese

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM