Fuze Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Eggs $13.00
    • With Bacon
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Sweet French Toast $15.90
    • Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
EXTRAS EXTRAS
  • Aioli or chutney or HP Sauce $0.50
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Basil pesto or avocado $2.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Free range Eco Eggs (fried, poached) $4.00
  • Scramble Egg $5.00
  • Spinach or wild pork sausage $4.00
  • Fuze's house smoked salmon $5.00
  • Homemade hashbrown $5.50
  • Gluten Free bread $1.50
LUNCH MENU LUNCH MENU
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

  • scallop with combination vegetable $28.00
  • Chicken & Salted Fish with Tofu $15.00
  • Beef Brisket on Rice $10.00
  • Fried Chicken with Chilli $16.00
  • Dumpling with Prawn, pork and chive/pork and cabbage $10.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • Vegetarian Delight $13.00
  • Beef/chicken/pork with black pepper sauce on rice $9.00
  • Hotdog $2.80
    • Battered on a stick
  • Home-made & thick-cut Potato Chips $4.00
  • Battered New Zealand Green-lipped Mussels $1.10
  • Chicken Nuggets $0.70 each
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Tarakihi Burger $9.00
  • Battered Oysters - Seasonal pricing N/A
  • Fresh Snapper $7.00
    • Battered
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Breads $8
    • Garlic and herb focaccia
  • Bruschetta with prosciutto, tomato and basil $13
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Cheese Or Peshawari Or Vege Naan $4.5
  • Pickles $3
    • (Lime, Mango & Chilli)
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Sweet Mango Chutney (Mild) $3
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Platter For Two $16
    • Selection of A entrees Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs.
  • dish 1 teriyaki chicken & rice $10.90
  • dish 3 fish katsu & rice $11.90
  • U5 small tofu udon $7.90
  • party 9 sashimi $55.00
    • 4 big rolls, 12 small rolls
  • fried party 1 $30.00
  • U2 vegetable tempua udon $10.90
  • set 3 deluxe set $17.00
  • party 6 sushi combo $60.00
    • 26 nigirl, 10 big rolls, 48 small rolls
  • Eggs on Toast (poached, scrambled or fried) $5.50
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Steak or Mince on Toast $7.00
  • Toasted Bagel
  • B. GRILL CHICKEN SALAD $15.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • G. 1. CHICKEN BLAT $9.50
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Lamb Seekh Kebab $12.50
    • Succulent lean minced lamb, spiced with touch of cream cheese and smoked in the tandoor oven
  • Paneer Saagwala $10.50
    • Cottage cheese cooked with spinach and spices
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
  • Sweet Corn Soup (Chicken/ Vegetable) $5.50
  • Cheese & Garlic Naan $4
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Medu Vada Sambar $7.50
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • Lemon Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Vegetable R $8.00 L $12.00
  • Butter chicken R $10.00 L $20.00
  • Lamb R $10.00 L $20.00
  • Goat R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Vegetable R $8.00 L $12.00
  • C= Combo 600ml drink
  • Nakai R $10.00 L $20.00
  • Vegetable Samosa $2.00
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • Naan Bread $2.00
  • Pakora (4 pieces) $2.00
  • 3 Chicken Briyani $26.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Chicken Samosa $2.00
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Steak and cheese pie $3.20
  • Lunch pak $14.00
  • Mince and cheese $3.20
  • Steak and pepper pie $3.20
  • Steak pie $3.20
  • Dinner pak $20.00
  • Sausage roll $1.80
  • Bacon mince and cheese pie $3.20
  • Stir-Fried Pork Belly in Chili Pepper with Rice or Noodles
  • Fried Rice with Egg and Beef in Soy Sauce $12.80
  • Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
  • Griddle Cauliflower with Preserved Meat in Pot $23.80
  • Braised Pork Neck-Bone with Dried Tofu in Soy Sauce (4pc/8pc) $18.80/$25.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Boiling Chicken Slice with Sichuan Pepper and Chili Oil $12.80
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Teriyaki eel $7.50
  • Chicken mince balls $4.50
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Chicken thing with plum miso $5.00
  • Mussels $4.50
  • Chicken wings $5.00
  • Squid legs $7.00
    • deep fried squid legs
  • Corn $4.50
Fuze Cafe

Fuze Cafe

location

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

phone

Phone

09 8348536

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand
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