Fuze Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Eggs $13.00
- With Bacon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
Haloumi $17.90
- with bacon
Fuze Benedict $18.50
- Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast

Aioli or chutney or HP Sauce $0.50
Cream Cheese or Mascarpone or hollandaise $1.00
Canadian maple syrup or vanilla bean syrup $1.00
Basil pesto or avocado $2.50
Field mushrooms or vine tomatoes or bacon $4.00
Free range Eco Eggs (fried, poached) $4.00
Scramble Egg $5.00
Spinach or wild pork sausage $4.00
Fuze's house smoked salmon $5.00
Homemade hashbrown $5.50
Gluten Free bread $1.50

Chicken Sandwich $18.90
- Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Nearby Sample Menus

Mushroom $3.00 each
Fish ball $3.00 each
Steam pork with spicy rice flour
(H)=HOT (V)= VEGETARIAN
Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
Braised pork ribs $14.00
Steam pork with spicy rice flour (h) $9.00
Chicken shreds with spicy sauce (h) $12.50

Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Buttermilk Popcorn Chicken $16
- With sweet chilli and chipotle aioli
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Dessert Chef's Special $13
- With gourmet ice cream
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots

Sausages $1.20
Chips (min) $2.20
Seadog $3.00
- with cheese and tartar sauce
Savoury Egg $9.00
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Fish $2.20
- Tarakihi or Carmerd
Egg Foo Young
Pineapple Ring $1.20

-Shashlik Royale $38.00
- Skewered portions of fillet with bacon wrapped oysters
Cheesy Garlic Bread / Fried Onion Rings $6.00
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
All served with salad , garnish and fries

Chicken Korma $ 10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
Fish Tikka (8 pcs) Half$12.00/Full$18.00
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
Sausage $ 2.00
Mint Chutney $ 4.00
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Channa Masala $ 10.00
- Chickpeas cooked in light spices gravy

Fries $2.50
Options Available $13.50
- Ask the Chef
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Farofa $2.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Beans $2.00

Rice & pan fried noodles $14.00
One Person Per Dish
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
Steamed egg thick soup $8.00
Salmon sashimi don $16.00
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
2~3 Person Per Dish

Same as Above $26.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Spiced Peanut $4.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Sauerkraut and Pork Belly $18.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00

Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Chicken & chips $8.50
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Chicken Biryani $16.00
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Bombay Aaloo $13.50
- Potatoes cooked with onions, cumin, mustard seeds & fresh coriander

Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Leafy salad $5.90
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Dessert of the day
- Please ask
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce

B $5.00
- 10 x Potatoes
-Medium $13.00
-Large $17.00
Beef $6.00
Roast Potato each $0.60
-Large $4.50
-Large $17.00
E $8.00
- 1 x Beef Burger 3 x Potatoes 1 x Can of Drink

Fish Roll $ 4.30
Chicken Thigh $ 3.90
Steak & Pepper Pie $ 3.80
Mince Pie $ 3.50
Bacon & Egg Roll $ 4.30
Chicken & Vegetable Pie $ 3.80
Fried Fish $ 3.30
Hot Dog $ 2.50

Vegan Pesto N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Broccoli / Sundried Tomato N/A
Cauliflower / Indian Spice N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Hummus N/A
Raw Red Vevet Cake $9.50 per cake

- With bacon $14.90
- 1 filling $4.00
French fries $4.50
Loaded potato wedges $9.90
- With cheese, bacon sour cream
Eggs any style $8.90
- Choice of 5 grain, white, or GF bread
●Fish & chips
- With hoki filet $10.90
- With blueberry or banana $13.90

PALEO BREAKFAST $17.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach
PORRIDGE $12.50
- banana, cinnamon, honey and milk
MODERN CAESAR SALAD $17.50
- grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
EGGS BENEDICT $18.50
- w salmon hot smoked & spinach
SPICED WEDGE $9.00
- w sour cream
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
Chips and salsa $5.00

Fuze Cafe

Auckland Region > Auckland > Fuze Cafe

Address

566 Te Atatu Road, Waitakere, Te Atatu Peninsula, Auckland, 0610, New Zealand

Phone

09 8348536

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM