Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Pork & Cashew Nuts on Fried Rice $14.50
Curry Pork on Rice $11.00
Tomatoes $2.50
Chicken Pineapple on Fried Rice $14.50
Prawn Foo Young $11.50
Pork Satay on Fried Rice $14.50
Roast Pork Chow Mein $10.50
Prawns Special (c/nuts) $15.00

ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
LAMB BIRYANI
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy

Plain Donut $2.20
Garlic Butter Chips $4.20
Hoki $4.50
Apple Turnover $2.00
Double Meat $5.00
Blue Cod $7.00
Deep Fried Moro Bar $3.00
Fish $2.70

Vegetarian Falafel
Double $12.50
Chicken, Pork, Beef pattie
Single $11.00
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Single $11.00
Single $10.50

Pineapple Ring $1.80
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1/2 Dozen Mini Donuts $3.50
Chocolate Donut / Jam Donut / Battered Sausages $2.20
Pork Satay / Chicken Satay / Steak Satay $5.90
Chicken Satay / Steak Satay / Pork Satay $2.90
Steak & Cheese $6.90
1 Dozen Chicken Nuggets $9.00

CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

900 Grapes Chardonnay Bottle $43.90
Long Island Ice Tea $16.00
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Italian Stillion $14.50
*Vegetarian -
Jagermeister $8.50
Finlandia Lime $8.50
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9

Extras from $1.00
Fish Bites & Chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Roast $13.00
Roast Dessert $15.00
Mini hot Dogs & chips
Nachos $13.50
Shrimp cocktail $12.00

LEMON CHICKEN $11.50
PRAWN FRED RiCE $10.50
Curry Rolls $2.50
VEGETABLE CHOW MEIN $10.00
Mushroom $4.00
PRAWN MUSHROOMS ON RICE $11.50
Chicken Nibbles $9.00
PRAWN CURRY ON RICE $11.50

Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Smoked beef fillet and tapenade on garlic croutons -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Terakihi and tequila cevice served in a red chicory nest -
Fresh fruit skewers marinated with mint and rum -

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
-Half $12.50
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing