Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Miso butter ramen $13.70
Blueberry smoothie $7.50
Shouyu ramen $13.90
Chocolate ice cream $4.90
Kilimanjaro filter coffee $4.20
Add rice & miso soup set for $4.00
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Green tea & red beans ice cream $4.90

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Mussels 6 For $4.50
Tomato $ 4.40
Kumara chips (with sour cream) $4.50
Spicy wedges with sour cream $4.50
Garlic Butter chips $3.50
2 Fillings $ 4.00
1 Filling $3.50
Baeon And Egg $5.40

Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Corn on the Cob $5.00
Steak sauce $2.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce

Selection of Vegetable (S) $8.50
Deep Fried Tofu $7.00
Tempura Prawn and Scallop $7.50
Miso Flavoured Salmon Tempura $6.50
Nigiri Platter - 6pcs $12.00
Tofu Salad (V) $8.00
Sashimi - Salmon Only $11.00
Poached Egg $3.00

Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices

Spinach $4.00
- salmon, cream cheese, tomato, spinach
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, peach mango chutney, brie, tomato & lettuce
- plain bagel with cream cheese & jam
Toasted Muesli $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Bacon $16.50

Chicken with Sweet Corn Soup $6.00
Dim Sum $0.60
Roast Pork with Tomatoes $11.00
Chicken Egg Foo Young $11.00
Sweet & Sour Pork $11.00
Mini Spring Roll $0.60
Lemon Chicken $11.50
Chicken with Pineapple Mein $11.00

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

-Pineapple Jelly
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
-Grass Jelly
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Thick Cut Toast w/ Strawberry Jam $4.80
-Lychee Jelly
Thick Cut Toast w/ Garlic & Herbs $4.80
Pork Pot Sticker/ 6 pieces $6.00

Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Fish Of The Day POD
- see daily specials board
Eggs Benedict $18.00

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Deep Fried Squid $13.00
- tempura style with wasabi mayo
King Salmon $9.00
- 2 skewers per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Prawn (3pcs) $12.50
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Seasonal Vege $7.00
- 2 skewers per serving

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables