Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Mussels 6 for $5.00
Pineapple burger $4.20
Chicken Cordon Bleu $4.00
Fish Burger $4.50
Plain Burger $3.50
Pauna Pattie $2.50
Vegetarian Burger $5.80
Dim Sum 3 for $2.30

HawiaiIan $6.00
Fish $4.20
Pineapple $4.20
Blue Cod $6.80
Chicken Cordon Bleu $3.00
Extras $1.00
Extra meat $1.20
5 Fish Bites $3.00

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Beef Fried Rice Noodle S $13.00 / L $24.00
(Minimum 4 People) $26.00 Per Person
Chicken Mushroom Soup
Beef Curry
Fish Curry with Tomato & Onion S $23.00 / L $34.00
Chicken Salad S $17.50 / L $30.00
Squid Lemongrass with Chilli S $19.00 / L $32.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00

Lasagne Topper $3.20
Chocolate Bomb $3.20
Plain $3.50
Triple Meat $6.50
- 3 patties, 2 cheese
Gurnard $5.50
Fish $2.70
Mini Spring Rolls (1/2 dozen) $2.50
Onion Rings (1/2 dozen) $3.20

Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chicken, Pork or Beef $16.00
Vegetable with Organic Tofu $15.00
Lamb ( Tender loin) $23.00

Donut $2.20
Steak Mushroom on Rice $12.00
Steak $5.00
Pork Chop Suey $12.00
Roast Pork Foo Young Egg $14.00
Pork Mushroom on Rice $12.00
Steak Chop Suey $12.00
Sweet Sour Won Tons (Dozen) $9.00

Chicken With Ginger Sauce $14.90
Singapore Fried Rice Noodles $11.00
Sizzling Braised Tofu $13.90
Rice & Chicken With Blake Bean Sauce N/A
Porkribs With Blake Bean Sauce $3.80
Standard Fried Noodles / Rice $8.50
Custard Buns $4.00
Rice & Curry Chicken Or Beef N/A

Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Deep Fried Mushroom (each) $0.80
Chicken Nuggets 1/2 doz $4.00
Prawn Curry on Rice $10.00
Kumara Chips $5.00
Fish $2.40
Chicken Foo Young Egg $11.00
Chocolate Donut $2.00
Bami Goreng (noodle) $12.00

Plain $3.20
Extra $0.80
Bacon & Eggs $4.80
Deep Fried Moro Bar $2.50
Banana Fritter $2.20
Blue Cod $6.50
Jam Rap Donut $2.20
Hot Dog $2.20

Nasi goreng (spicy fried rice) $13.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Satay Chicken Stick (5 stick) $9.00
Green curry fried rice (chicken, pork or beef) $13.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Red curry (chicken, pork or beef) $13.00
Extra rice $2.50
Massaman beef curry $13.00

Tom Yum Po-Tak (Seafood) $12.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Vegetarian Tom Yum $10.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Tofu/ Extra Vegetables $2.90
Peanut sauce $12.90
- with meat and vegetables with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice