Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Basil and Chili Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Massamun Curry & Rice $8.50
Sweet and Sour & Rice $8.50
Spring Rolls (8) $5.00
Wontons (6) $5.00
Chicken Curry Puffs (4) $6.00
Chicken Satays (4) $6.00

LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander

Add Chips $6.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chips, Cheese, Gravy (GF) $11.00
Extra meat $2.50
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

Pancakes $15
- Bacon & Maple, Berries & Cream
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast w/ Bacon $14
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.

Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-Cream cheese and jam $9.70
SBC (GF/DF) $8.70
- Sausage, beans and chips

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Prawn, Seafood or Combination $5.00
Garlic & Pepper
Beef Massaman Curry $14.00
- Prawn, Seafood or Combination $16.00
Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $14.00
Prawns, Seafood or Combination $15.00
Select your favourite:

Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Kenzo $ 10.00
California $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Saki Maki $ 5.50
Spicy Chicken Cutlet Roll $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Donut / 3 Fish Bites $2.00
Steak & Cheese $6.90
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Chicken Patties / Paua Patties $2.40
Pork Satay / Chicken Satay / Steak Satay $5.90

Chicken and Corn Soup Sml $5.00/Lge $15.00
Ma Po Tofu $14.00
Chef's Fried Beef Steak $14.00
Combination Fried Noodle $12.00
Chicken with Cashew nut $16.00
Braised Sea Cucumber with Spring Onions $28.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Chef's cold salad $6.00

Deep Fried Spring Roll $4.00
Braised Seaweed $4.50
Thick Cut Toast w/ Chocolate Spread $4.80
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-Green Beans
(Bah Geng) - Pork Thick Soup $14.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Deep Fried Taro Cake $4.50

Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00

-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-seafood $5.00
stir fried peanut sauce on noodles $10.00
tom kha soup $10.00
- served with rice.
-chicken / pork / beef / lamb $3.00
Fish cake $5.00

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Fish of the Day $35.00
- Staff will advise on today's special
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream