Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Sweet and Sour $13.00
-Seafood $23.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Prawn Twisters $10.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Spring Rolls $8.00
Tom Yum Seafood $17.00
Thai Red Curry with Pineapple $18.00
- chicken, beef or pork

Steak & Mushroom Pie $4.80
Roast Pork Foo Young $10.50
●Other items available
Pork & Cashew nuts $12.80
Sliced Steak Satay $12.50
Prawn Foo Young $11.50
Pottle Fried Noodles $6.50
Sliced Steak Mushrooms on Rice $11.50

Vension Portbello N/A
Steak, Bacon & Cheese N/A
Steak & Cheese N/A
Mince & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Bacon & Egg N/A
Steak & Kidney N/A
Chicken & Satay N/A

Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Roti $3.00
- Whole wheat flour
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture

Fish $3.00
Seafood Basket & Fries $10.50
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Basket of wedges $6.20
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Hot Dog $3.00

-add bacon $18.90
-Add Gluten Free base to any pizza $3.00
Mushrooms $6.00
sausage $6.00
tomato $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
• Gourmet house Pizzas $23.40

Scallops 1/2 doz $5.00
Pottle Fried Rice $5.00
Hawaiian $6.00
- bacon, chow, pin, cheese
Crumbed Gurnard $6.00
Corn Fritter $2.20
Nasi Goreng (rice) $12.00
Seasonal Vegtable Chow Mein $9.50
Sweet & Sour Chicken $11.00

other Extras $0.80
Sausage $2.50
Fresh Crumbed Chicken $4.50
Bacon & Corn Pattie $2.00
Bacon Fried Noodles $10.00
Paua Pattie $3.20
Doz Onion Rings $7.00
Chips (Scoop) $2.50

Monster $7.00
Chicken Patties / Paua Patties $2.40
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Hawaiian $6.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Donut / 3 Fish Bites $2.00
Spring Rolls / Curry Rolls $2.50
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Stir Fried Seasonal vegetables in Oyster Sauce
Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat

Jam Wraps $2.60
Fish Bites $1.20
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Spring Rolls $3.20
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
1 Scoop Chips $2.90
Hotdogs $2.60
Potato Fritters $1.00

Berry sorbet shots & crème de cassis liqueur -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -