Garlands Road Food Bar in Christchurch City Menu

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Garlands Road Food Bar in Christchurch City has no menu available, but can choose from many other options such as House baked ciabatta, balsamic butter or Sesame crisp bread, smashed beetroot, spiced yogurt from Straits Cafe. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. MSA Restaurant includes a wide range like Garlic mini loaf or Soup & Bread. E1 Oven Baked Pizza Bread and E2 Made daily rustic loaf from . Milanese offers Thai Terrace and Golden Bags (3 Pieces).

Nearby Sample Menus

Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Beer Battered Fish $19.50
- This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!

Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
- Fresh vegetarian spring roll is also available (nuts)
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
-8 pcs $13.50
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing

Odon Noodle Soup with Poached Egg $7.00
Garlic Chicken Wings - 5pcs $8.50
King Prawn - 3pcs $10.00
Grille" Fish with Sweet Miso - Fish $10.00
Neyv Style Sashimi (Octopus) $10.00
Double Salmon $10.00
Tempura Prawn and Scallop $7.50
Tempura Prawn on Rice $12.00

Steak Fried Rice $10.00
Tomato $4.00
Bami Goreng (Noodles) $11.00
Steak with Ginger $13.00
Donut $2.00
Roast Pork Tomato on Rice $11.50
Black Bean Steak $12.00
Bacon Pattie $1.30

Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Pulao Rice $6.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds

Beef
Chicken & Cheese $2.20
Hot Dogs $2.20
Plain $2.00
Mushroom $4.00
Seafood Sticks $1.80
Egg $4.00
Fish & Egg $8.50

Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Kumara Chips $5.00
Curry Roll $2.80
Steak Pineapple on Rice $10.50
Lemon Chicken $11.00
Extras $1.00
Mushroom $4.00
Chips (half scoop) $1.60
Chicken Mushroom on Rice $10.50

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Chicken with Tomatoes on Fried Rice $10.80
Fish Bite $0.80 ea
Onion Ring $0.50 ea
Roast Pork with Pineapple on Fried Rice $11.50
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Cashew Nuts $3.60
Roast Pork with Tomatoes on Fried Rice $11.50
Nasi Goreng (Rice) $11.00

Signature Giant Fried Chicken Cutlet $15.00
-Add egg $0.60
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Vegetarian Pan-fried Dumplings $7.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
(Bah Geng) - Pork Thick Soup $14.00
Black Sugar Cake $4.00

Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Chicken or Beer Slider $10.00
- with coleslaw and chips
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Chicken Nuggets (6) and Chips $10.00
-with extra cheese and bacon $14.50
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Soup of the Day $10.00
- served with a hot roll

Escargots- Snails cooked in garlic butter -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargot Snails cooked in their shells with garlic butter -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Mussel, lemon grass, coriander and ginger fritters -
Chocolate and Cointreau truffles -

BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FISH BITES AND CHIPS $6.50
- served with tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BEER BATTERED FRIES $10.00
- served with garlic aioli