Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Fish & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

Green Lip Mussels with white wine & Lemongrass. $22.00
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Phad Thai $23.50
- Duck or Prawn
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Green or Red Curry $22.50
- Duck or Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

EGGS BENEDICT
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
with bacon $12.50
EGGS ON TOAST
- with bacon $15.50
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

Lamb $14.50
Chicken > Regular $11.90
Chicken $14.50
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Lamb/Chili Lamb $16.90
Mix $16.90
Lamb > Regular $11.90
Small kebab combo $15.90

Kids Burger & fries $9.50
Omelette - cheese, tomato, ham..w toast or salad $15
Blue Cod , beer battered, w fries & salad $20
Eggs on Toast (any style) $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hoki/Sole - salad & fries $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Fu Jian Style Fried Rice M $19.00/ L $35.00
Beancurd & Sliced Fish M $22.00 /L $36.00
Sizzling Lamb with Honey Sauce $38.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Fried Lamb Meat with Cumin $38.00
Wonton Soup $6.00
Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Hand-cut potato wedges with aioli $6
Lightly dressed garden salad $6
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Salad Roll (Regular/ Small) $11.90/$10.90
Lamb $12.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $13.50
Lamb/Chilly Lamb $13.90
Chicken (Regular/ Small) $12.40/$10.90
Mix $13.50

Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Soup of the day $10.50
- Ask your server for details
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Breads and assorted dips $12.50
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg

Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A

Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Tuna $7.00/2pcs
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Lettuce $4.00/2pcs