Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries

Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50

Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Thai Curry Puff (4) Chicken $9.50
Beef Salad $18.00
Black Pepper Venison $23.00
Garlic Pepper King Prawn $23.50
Phad Thai $23.50
- Duck or Prawn
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $23.50
- Duck or Prawn

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
EGGS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

Chicken > Regular $11.90
Lamb $14.50
Mix Small$9.90 /Regular$11.90
Chicken $16.90
Chicken Small$9.90/Regular$11.90
Mixed $11.90
Vege Falafel Small$9.90/Regular$11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Tarte tartin - traditional french apple pie $10
Mussels - in the shell w creamy sauce & crusty bread $14
Chocolate Cheesecake $10
Omelette - cheese, tomato, ham..w toast or salad $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Soup & Toast $10

Scallops in Chilli Sauce M$23.00/L$39.00
Scallops with Cashew Nuts M$23.00/L $39.00
Lamb Chops in Black Pepper Sauce $52.00
Honey Chicken M $18.00/L $30.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
BBQ Chicken Wings $7.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Lightly dressed garden salad $6
Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Vegetarian Plate (Regular) $14.50
Falafel $2.00
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Vine Leaves $1.50
Lamb $12.90
Mix $10.90
Chicken $13.50

Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing

Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Tuna Donburi $15.00/$25.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Egg $4.00/2pcs
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Smoked Salmon $7.00/2pcs