Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Lamb Shank Pie $14
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Green or Red Curry $22.50
- Duck or Prawn
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Black Pepper Venison $23.00
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Phad Thai $23.50
- Duck or Prawn

EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
PANCAKES

Lamb/Chili Lamb $16.90
Mix $14.50
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mixed $11.90
Chili Lamb $14.50
Chicken $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Muesli w yoghurt & fruit $9
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Kids Platter - fruit, treats, fairy bread, fries $9
Blue Cod , beer battered, w fries & salad $20
Kids Burger & fries $9.50
Margherita - Tomato & cheese Large: $19, Medium: $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Crayfish with Garlic TBC
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Crayfish with Butter Sauce TBC
Spicy Chicken with Chilli M $18.00/L $30.00
Crayfish with Hot & Garlic & Chilli TBC
Crayfish with Seafood Sauce TBC
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam

Vegetarian Plate (Regular) $14.50
Box of mix salad $8.90
Chicken $13.50
Mix $10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Lamb/Chilly Lamb $10.90

Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Breads and assorted dips $12.50
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni

Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A

Alfalfa $4.00/2pcs
Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
Tempura Prawn Roll $5.50/$8.50
Tuna & Salmon Sashimi $16.00/$30.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Inari $4.00/2pcs
Egg $4.00/2pcs