Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Beef Schnitzel $11.50
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Cheese Burger & Chips $9.90
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.

Red Panang Curry $23.50
- Duck or Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Chicken Satay (4) $10.00
Tom Yum Soup $15.50
- Tiger Prawn
Thai Prawn Crackers $6.50
Garlic Pepper King Prawn $23.50
Tom Yum Soup $13.50
- Chicken or Tofu
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.50
- or smoked salmon $16.50
- with bacon $15.00
MUSHROOMS ON TOAST
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
PANCAKES

Mixed $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Mix $14.50
Chicken $14.50
Regular kebab combo $18.00
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken > Regular $11.90

Porridge - creamy rolled oats $9
Omelette - cheese, tomato, ham..w toast or salad $15
Sticky date pudding $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Margherita - Tomato & cheese Large: $19, Medium: $14

Plain Egg Foo Young M $17.00/L $26.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Crayfish with Garlic TBC
Lamb Chops in Honey Sauce $52.00
Fried Lamb Meat with Spicy Sauce $38.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Beef with Black Bean Sauce M $18.00/L $32.00
Sliced Fish with preserved vegetable $48.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Homemade bread loaf with olive oil or butter $3
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Cheese $2.00
Mix $14.50
Chilly Lamb $12.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Lamb (Roll/ Plate) $12.90/$15.40
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Mix $10.90

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Tuna Donburi $15.00/$25.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Lettuce $4.00/2pcs
Chicken Udon, Served with Chicken $13.50
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Asparagus $4.00/2pcs
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50