Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Lamb Shank Pie $14
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Beef Salad $18.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tham Nak Spicy Fried Rice $23.50
    • Duck or Prawn
  • EGGS ON TOAST
  • - blueberries & maple syrup
  • - or smoked salmon $16.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
  • with bacon $12.50
  • PANCAKES
  • Lamb $14.50
  • Chicken $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken Small$9.90/Regular$11.90
  • Mix $16.90
  • Mix Small$9.90 /Regular$11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Blue Cod , beer battered, w fries & salad $20
  • Soup & Toast $10
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Toast & toppings - 2 slices $6
  • Scrambled Egg on Toast $6
  • Eggs on Toast (any style) $10
  • Porridge - creamy rolled oats $9
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Scallops with Cashew Nuts M$23.00/L $39.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Lamb Meat with Ginger & Spring Onion $38.00
  • Szechuan Style Chilli Fish Fillet $48.00
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Homemade bread loaf with olive oil or butter $3
  • Hand-cut potato wedges with aioli $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Toboli (container) $6.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Lamb/Chilly Lamb $13.50
  • Lamb $13.50
  • Mix Grill (Plate) $16.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $12.90
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Water $4.00
    • Mineral water - still or sparkling
  • Bruschetta $8.50
  • Extra filling $2.00
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Avocado $4.00/2pcs
  • Tuna Donburi $15.00/$25.00
  • Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Prawn $6.00/2pcs
  • Salmon Sashimi $14.00/$22.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Glen-Roydon Lodge and Restaurant

Glen-Roydon Lodge and Restaurant

location

Address

Argyle Street, Glenorchy, Otago, 9372, New Zealand

phone

Phone

034429969

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Argyle Street, Glenorchy, Otago, 9372, New Zealand
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