Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Steak Fries $8
- Served with tomato sauce (Add gravy $2)

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Saffron’s Nasi Goreng. $26.50
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.

Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Thai Prawn Crackers $6.50
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Basil & Chilli $23.50
- Duck or Prawn
Chicken Satay (4) $10.00
With Rice extra $2.00
Cashew Nut $23.50
- Duck or Prawn

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- blueberries & maple syrup
MUSHROOMS ON TOAST
your choice of eggs on toast $10.00
EGGS ON TOAST
- or grilled banana & caramel with ice cream or cream $12.50

Mix $14.50
Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mixed $11.90
Mix $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)

Omelette - cheese, tomato, ham..w toast or salad $15
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Scrambled Egg on Toast $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Chocolate Cheesecake $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Mussels - in the shell w creamy sauce & crusty bread $14

Lamb Meat with Ginger & Spring Onion $38.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Pork Fried Noodles M $16.00/ L $24.00
Plain Egg Fried Rice M $12.00/ L $20.00
Lamb Chops in Honey Sauce $52.00
Crayfish with Ginger & Spring Onion TBC
Beancurd & Sliced Fish M $22.00 /L $36.00

Homemade bread loaf with olive oil or butter $3
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Chicken $14.50
Box of mix salad $8.90
Cheese $2.00
Chilly Lamb $13.50
Mix $13.50
Lamb $13.50
Chicken $10.90
Hummus (container) $6.90

Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
Ginger Beer $4.00
Soup of the day $10.50
- Ask your server for details
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Mackerel Sashimi $10.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Mackerel $6.00/2pcs
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Tuna & Salmon Sashimi $16.00/$30.00