Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Lamb Shank Pie $14
Fish & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash

Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50

Thai Curry Puff (4) Chicken $9.50
Peanut Lovers $23.50
- Duck or Prawn
With Rice extra $2.00
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Cashew Nut $23.50
- Duck or Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Garlic Chicken $22.00

- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
EGGS ON TOAST
- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
- with bacon $15.50

Chicken $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Vegetarian Plate $16.90
Chicken Small$9.90/Regular$11.90
Mixed $11.90
Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
Mix Small$9.90 /Regular$11.90

Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Sticky date pudding $10
Tarte tartin - traditional french apple pie $10
Bacon & Eggs – (any style) $13
Omelette - cheese, tomato, ham..w toast or salad $15
Margherita - Tomato & cheese Large: $19, Medium: $14
Toast & toppings - 2 slices $6
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
Chicken Fried Noodles M $16.00 /L $24.00
Szechuan Style Chicken M $18.00/L $30.00
Pork Fried Noodles M $16.00/ L $24.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Fried Lamb Meat with Spicy Sauce $38.00
Squid & Vegetables M $18.00/L $30.00

Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Homemade bread loaf with olive oil or butter $3
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

Mix $10.90
Chicken $13.50
Falafel $13.50
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Chilly Lamb $12.90
Meat $3.90
Falafel $2.00
Vegetarian Plate (Regular) $14.50

Water $4.00
- Mineral water - still or sparkling
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Breads and assorted dips $12.50
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Green Salad $9.50
- With our own vinaigrette dressing

Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Fresh Baked Ciabatta N/A

Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Daily White Fish $6.00/2pcs
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
Prawn $6.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00