Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Chicken Tenders & Chips $9.90
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Lamb Shank Pie $14
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce

Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.

Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Green or Red Curry $22.50
- Duck or Prawn
Thai Prawn Crackers $6.50
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Beef Salad $18.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
TNT Red Duck Curry $24.50

PANCAKES
EGGS ON TOAST
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUSHROOMS ON TOAST
- or smoked salmon $16.50
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Lamb $14.50
Falafel Small$9.90/Regular$11.90
Chicken > Regular $11.90
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50

Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Hoki/Sole - salad & fries $15
Porridge - creamy rolled oats $9
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Bacon & Eggs – (any style) $13
Muesli w yoghurt & fruit $9
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18

Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Beef with Cashew Nuts M $18.00/L $32.00
Crayfish with Butter Sauce TBC
Lamb Meat with Ginger & Spring Onion $38.00
Spicy Chicken with Chilli M $18.00/L $30.00
Beef with Black Bean Sauce M $18.00/L $32.00
Sesame King Prawns $9.00
Fried Lamb Meat with Cumin $38.00

Daily delivery - soup of the day $12
- served with homemade bread loaf
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Lightly dressed garden salad $6
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Chicken (Regular/ Small) $12.40/$10.90
Mix (Regular/ Small) $12.40/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Falafel $13.50

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Side of Vegetables $7.50
- Fresh steamed vegetables
Bruschetta $8.50
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads

Pulled Moroccan Spiced Lamb w Teateiki N/A
Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00