Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Lamb Shank Pie $14
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chicken Tenders & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.

Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.

Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $23.50
- Duck or Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Thai Crispy BBQ Chicken Wings (4) $10.00
Thai Prawn Crackers $6.50
Garlic Pepper King Prawn $23.50
With Rice extra $2.00
With Rice extra $2.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
- blueberries & maple syrup
EGGS BENEDICT

Chicken > Regular $11.90
Lamb $14.50
Mix $14.50
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)

Tarte tartin - traditional french apple pie $10
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Affogato - vanilla icecream, Kahlua & coffee $12
Rhubarb & Apple Crumble...gluten free $10
Mussels - in the shell w creamy sauce & crusty bread $14
Scrambled Egg on Toast $6
Kids Big Brekky - egg, bacon, sausage &toast $9.50
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7

King Prawns with Crushed Garlic M $23.00/L$38.00
Tai Wan Style Chicken M $18.00/L $30.00
Lamb Meat with Ginger & Spring Onion $38.00
Plain Egg Fried Rice M $12.00/ L $20.00
Scallops in XO Sauce M$23.00/L $39.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Scallops in Chilli Sauce M$23.00/L$39.00
Pork & Vegegtables M $18.00/L $30.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Cheese $2.00
Box of mix salad $8.90
Chicken $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Falafel $13.50
Chicken $14.50
Vegetarian Plate (Regular) $14.50
Mix $12.90

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Ginger Beer $4.00
Bruschetta $8.50
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details

Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Rainbow Roll, California Roll & Slices of Fish $12.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Smoked Salmon $7.00/2pcs
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Avocado $4.00/2pcs
Octopus Sashimi $14.00/$20.00