Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Cheese Burger & Chips $9.90
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Beef Schnitzel $11.50

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Duck Fat Potatoes $9.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Sweet & Sour $23.50
- Duck or Prawn
With Rice extra $2.00
Massaman Beef Curry $19.00
Green or Red Curry $22.50
- Duck or Prawn
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Tom Yum Soup $15.50
- Tiger Prawn
King Prawn Tempura (4) $12.00
With Rice extra $2.00

- or smoked salmon $16.50
- creamy rosemary mushrooms served on toast $13.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
your choice of eggs on toast $10.00

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Lamb > Regular $11.90
Chicken > Regular $11.90
Vegetarian Plate $16.90
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mixed $11.90

Toast & toppings - 2 slices $6
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Cajun Chicken & Bacon Salad $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Muesli w yoghurt & fruit $9
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4

Pork in Hot Spicy Sauce M $18.00/L $30.00
Scallops with Black Bean Sauce M $23.00/L $39.00
Deep Fried Squid $7.00
Beef Fried Rice M $15.00 /L $26.00
Sweet Sour Deep Fried Fish M $18.00/L $30.00
Crayfish with Hot & Garlic & Chilli TBC
Ice Cream Ball with Nuts $8.00
Szechuan Style Beef $45.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli

Mix $14.50
Box of mix salad $8.90
Meat $3.90
Chicken (Roll/ Plate) $12.90/$15.40
Mix $13.50
Vine Leaves $1.50
Mix $10.90
Mix $13.50

Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
Plain Bread $4.50
Soup of the day $10.50
- Ask your server for details

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cheese Board $24

Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Tofu $4.00/2pcs
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Prawn Tempura, Delicious King Prawns $3.50/piece
Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
Mackerel Sashimi $10.00
Octopus Sashimi $14.00/$20.00