Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Lamb Shank Pie $14
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Our delicious Soup of the day with fresh Bread. $18.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Tom Kha Soup $15.50
- Tiger Prawn
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Cashew Nut $23.50
- Duck or Prawn
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Thai Curry Puff (4) Chicken $9.50
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
TNT Red Duck Curry $24.50

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
- with bacon $15.00
EGGS BENEDICT
- with bacon $15.50
EGGS ON TOAST

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Lamb > Regular $11.90
Chili Lamb $14.50
Chili Lamb $14.50
Burger combo $15.90
Lamb > Regular $11.90

Toast & toppings - 2 slices $6
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Mussels - in the shell w creamy sauce & crusty bread $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Eggs on Toast (any style) $10
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Muesli w yoghurt & fruit $9

Wonton Noodle Soup M $16.00/L $24.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Chicken & Vegegtables M $18.00/L $30.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Duck w/combination meat in oyster sauce M $35.00/L $60.00
Squid with Black Bean Sauce M$18.00/L$30.00
Roast Duck M $30.00/ L $55.00
Honey Chicken M $18.00/L $30.00

Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Homemade bread loaf with olive oil or butter $3
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Daily delivery - soup of the day $12
- served with homemade bread loaf

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chicken (Regular/ Small) $12.40/$10.90
Adana $4.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Mix $14.50
Chilly Lamb $13.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Bruschetta $8.50
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon

Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A

Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Egg $4.00/2pcs
Spicy Tuna Roll $4.00/$5.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Chicken Udon, Served with Chicken $13.50