Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Lamb Shank Pie $14
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden

Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Trio of Fresh Fruit Sorbets. $14.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $23.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Tom Yum Soup $13.50
- Chicken or Tofu
Green or Red Curry $22.50
- Duck or Prawn
With Rice extra $2.00

- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- blueberries & maple syrup
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $15.00
- with bacon $15.50
with bacon $12.50

Mixed $11.90
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chicken $14.50
Chicken > Regular $11.90
Regular kebab combo $18.00
Chicken > Regular $11.90
Chicken $16.90

Eggs on Toast (any style) $10
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Toast & toppings - 2 slices $6
Scrambled Egg on Toast $6
Mussels - in the shell w creamy sauce & crusty bread $14
Blue Cod , beer battered, w fries & salad $20
Hoki/Sole - salad & fries $15
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Pan Fried King Prawns M$23.00 L $38.00
Beef with Black Bean Sauce M $18.00/L $32.00
Steamed White Rice S$2.50/M$9.00/L$15.00
Steam (Deep Fried) Whole Blue Cod Fish from $69.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Mussels Platter M$24.00/L $39.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Homemade bread loaf with olive oil or butter $3
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Chicken $12.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Vegetarian Plate (Regular) $14.50
Lamb $13.50
Chicken $10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Mix $10.90
Lamb/Chilly Lamb $13.90

Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Green Salad $9.50
- With our own vinaigrette dressing
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad

Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8

Carrot $4.00/2pcs
Spicy Tuna Roll $4.00/$5.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Smoked Salmon $7.00/2pcs
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00