Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Bangers 'N' Mash $9.50
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries

Saffron’s Nasi Goreng. $26.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.

With Rice extra $2.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Garlic Pepper King Prawn $23.50
Tom Yum Soup $15.50
- Tiger Prawn
Sweet & Sour $23.50
- Duck or Prawn
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $23.50
- Duck or Prawn

- or smoked salmon $16.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- or grilled banana & caramel with ice cream or cream $12.50
EGGS ON TOAST
- with bacon $15.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
PANCAKES

Small kebab combo $15.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Mix $14.50
Lamb > Regular $11.90
Chili Lamb $14.50
Burger combo $15.90
Lamb/Chili Lamb Small$9.90/Regular$11.90

Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Scrambled Egg on Toast $6
Affogato - vanilla icecream, Kahlua & coffee $12
Chocolate Cheesecake $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Bacon & Eggs – (any style) $13
Margherita - Tomato & cheese Large: $19, Medium: $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Combination Meat & Beancurd M $19.00 /L $33.00
Pork Fried Noodles M $16.00/ L $24.00
Szechuan Style Beef $45.00
Chicken & Vegegtables M $18.00/L $30.00
Hot & Spicy Beancurd M $17.00 /L $30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Beef with Black Pepper Sauce M $18.00/L $32.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Chilly Lamb $12.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Vegetarian Plate (Regular) $14.50
Mix $13.50
Adana $4.90
Mix $13.50
Lamb/Chilly Lamb $13.50
Falafel $13.50

Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Side of Vegetables $7.50
- Fresh steamed vegetables
Roast Potatoes $5.00
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic

Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Avocado $4.00/2pcs
Carrot $4.00/2pcs
Spider Roll, Soft Shell Crab $7.50/$8.50
Tuna Donburi $15.00/$25.00
Tuna $7.00/2pcs
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick