Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Beef Schnitzel $11.50
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta

Duck Fat Potatoes $9.50
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Thai Crispy BBQ Chicken Wings (4) $10.00
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
EGGS ON TOAST
- or smoked salmon $16.50
EGGS BENEDICT
- with bacon $15.00
- blueberries & maple syrup
with bacon $12.50

Vegetarian Plate $16.90
Chicken $14.50
Falafel Small$9.90/Regular$11.90
Lamb $14.50
Regular kebab combo $18.00
Mixed $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken Small$9.90/Regular$11.90

Kids Platter - fruit, treats, fairy bread, fries $9
Toast & toppings - 2 slices $6
Bacon & Eggs – (any style) $13
Omelette - cheese, tomato, ham..w toast or salad $15
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Tarte tartin - traditional french apple pie $10
High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Burger & Fries - Beef, Fish, Chicken or Veggie $15

Ice Cream Ball with Nuts $8.00
Seafood Fried Noodles M $19.00/ L $33.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Szechuan Style Beef $45.00
Lamb Meat with Ginger & Spring Onion $38.00
Scallops & Vegetables M$23.00/L$39.00
Beef with Black Bean Sauce M $18.00/L $32.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread

Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix $14.50
Meat $3.90
Chicken $13.50
Adana $4.90
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Chilly Lamb $12.90
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces

BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon

Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Cheese Board $24
Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Prawn $6.00/2pcs
Rainbow Roll, California Roll & Slices of Fish $12.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Octopus $5.00/2pcs
Pickles Roll, Pickled Radish $3.00/$4.00
Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00