Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Sausage Fries & Gravy $10.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Chicken Tenders & Chips $9.90
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast

Green Lip Mussels with white wine & Lemongrass. $22.00
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Duck Fat Potatoes $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $23.50
- Duck or Prawn
TNT Red Duck Curry $24.50
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu

- with bacon $15.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- or smoked salmon $16.50
EGGS ON TOAST
your choice of eggs on toast $10.00

Mix $14.50
Lamb $14.50
Chili Lamb $14.50
Chicken $14.50
Lamb/Chili Lamb $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Lamb $14.50

Kids Platter - fruit, treats, fairy bread, fries $9
Toast & toppings - 2 slices $6
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Blue Cod , beer battered, w fries & salad $20
Mussels - in the shell w creamy sauce & crusty bread $14
Sailz Seafood Chowder $17

Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Scallops in XO Sauce M$23.00/L $39.00
Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
Seafood & Noodle Soup M $19.00/ L $33.00
Mongolian Chicken M $18.00/L $30.00
Spring Roll $6.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
Beef & Noodles Soup M $16.00/ L $24.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds

Cheese $2.00
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Chicken $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Mix (Regular/ Small) $12.40/$10.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chicken $12.90
Mix $12.90

Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
Medley of Rice $5.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Ginger Beer $4.00
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Salmon Roll $4.00/$5.00
Octopus $5.00/2pcs
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00