Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Chicken Tenders & Chips $9.90
  • Cheese Burger & Chips $9.90
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Duck Fat Potatoes $9.50
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • With Rice extra $2.00
  • Massaman Beef Curry $19.00
  • Garden Salad $7.00
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • PANCAKES
  • - blueberries & maple syrup
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.00
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Regular kebab combo $18.00
  • Chili Lamb $14.50
  • Mix $16.90
  • Mixed $11.90
  • Burger combo $15.90
  • Mixed $11.90
  • Toast & toppings - 2 slices $6
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Rhubarb & Apple Crumble...gluten free $10
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Kids Burger & fries $9.50
  • Bacon & Eggs – (any style) $13
  • Scallops in XO Sauce M$23.00/L $39.00
  • Szechuan Style Beef $45.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Prawn Crackers S$5.00/L $10.00
  • BBQ Chicken Wings $7.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Crayfish with Butter Sauce TBC
  • Beef with Honey Pepper Sauce M $18.00/L $32.00
  • Homemade bread loaf with olive oil or butter $3
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Chicken $12.90
  • Meat $3.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Hummus (container) $6.90
  • Chilly Lamb $12.90
  • Vine Leaves $1.50
  • Cheese $2.00
  • Chicken (Regular/ Small) $12.40/$10.90
  • Medley of Rice $5.00
  • Plain Bread $4.50
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Soup of the day $10.50
    • Ask your server for details
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Roast Potatoes $5.00
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Egg $4.00/2pcs
  • Eel $8.00/2pcs
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Avocado $4.00/2pcs
Glen-Roydon Lodge and Restaurant

Glen-Roydon Lodge and Restaurant

location

Address

Argyle Street, Glenorchy, Otago, 9372, New Zealand

phone

Phone

034429969

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Argyle Street, Glenorchy, Otago, 9372, New Zealand
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