Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

Are you the owner? Manage this listing for free.

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Beef Schnitzel $11.50
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Lamb Shank Pie $14
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing

Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Trio of Fresh Fruit Sorbets. $14.50

Spicy Crispy Pork Salad $19.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Beef Salad $18.00
TNT Red Duck Curry $24.50
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Massaman Beef Curry $19.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only

MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
with bacon $12.50
- or smoked salmon $16.50
- blueberries & maple syrup

Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Mix $16.90
Mixed $11.90
Mix Small$9.90 /Regular$11.90
Lamb $14.50

Hawaiian - Ham & Pineapple Large: $21, Medium: $14
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Affogato - vanilla icecream, Kahlua & coffee $12
Margherita - Tomato & cheese Large: $19, Medium: $14
Soup & Toast $10
Sticky date pudding $10
Sailz Seafood Chowder $17
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18

Spicy Chicken with Chilli M $18.00/L $30.00
Beancurd Thai Style M $17.00 /L $30.00
Sizzling Lamb with Honey Sauce $38.00
BBQ Chicken Wings $7.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Beancurd & Mushroom M $18.00 /L $30.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Lightly dressed garden salad $6
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Lamb (Roll/ Plate) $12.90/$15.40
Cheese $2.00
Mix $13.50
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chilly Lamb $13.50
Lamb $13.50
Chicken (Roll/ Plate) $12.90/$15.40
Mix $12.90

Pizza of the day $19.90/$26.90/$32.90
- Ask your server for details
Ginger Beer $4.00
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
Side of Vegetables $7.50
- Fresh steamed vegetables

Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Cheese Board $24

Tofu $4.00/2pcs
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
Egg $4.00/2pcs
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Prawn $6.00/2pcs
Mackerel $6.00/2pcs