Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Bangers 'N' Mash $9.50
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Beef Schnitzel $11.50
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Saffron’s Nasi Goreng. $26.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50

Spring Roll Vegetarian Deep Fried (6) $8.00
Noodle Soup $22.00
- Duck or Prawn
With Rice extra $2.00
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu

with bacon $12.50
MUSHROOMS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
your choice of eggs on toast $10.00
- blueberries & maple syrup
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS BENEDICT

(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $14.50
Chicken > Regular $11.90
Mix $14.50
Lamb > Regular $11.90
Chili Lamb $14.50
Lamb $14.50
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Blue Cod , beer battered, w fries & salad $20
Margherita - Tomato & cheese Large: $19, Medium: $14
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Sticky date pudding $10
Mussels - in the shell w creamy sauce & crusty bread $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Lemon Chicken M $18.00/L $30.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Crayfish with Hot & Garlic & Chilli TBC
Vegetables Delight M $16.00 /L $23.00
Sweet & Sour King Prawns M $23.00/L $38.00
Toffee Banana & Ice Cream $8.00
Lamb Chops in Black Pepper Sauce $52.00
Beancurd & Sliced Fish M $22.00 /L $36.00

Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Homemade bread loaf with olive oil or butter $3
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6

Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Chilly Lamb $12.90
Falafel (Regular/ Small) $11.90/$10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken $13.50
Mix $12.90
Lamb/Chilly Lamb $10.90

Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Roast Potatoes $5.00
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A

Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Octopus $5.00/2pcs
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Daily White Fish $6.00/2pcs
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00