Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Fish & Chips $9.90
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast

Saffron’s Nasi Goreng. $26.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50

Tom Yum Soup $15.50
- Tiger Prawn
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Green or Red Curry $22.50
- Duck or Prawn
Tom Kha Soup $15.50
- Tiger Prawn

- blueberries & maple syrup
EGGS ON TOAST
- with bacon $15.50
EGGS BENEDICT
- or grilled banana & caramel with ice cream or cream $12.50
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- or smoked salmon $16.50
MUSHROOMS ON TOAST

Mix $14.50
Lamb > Regular $11.90
Mix $16.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb $14.50
Salad Roll Small$7.00/Regular$8.50
Mixed $11.90
Burger combo $15.90

Porridge - creamy rolled oats $9
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sailz Seafood Chowder $17
Bacon & Eggs – (any style) $13
Chocolate Cheesecake $10
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Soup & Toast $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Mongolian Beef M $18.00/L $32.00
Vegetable Noodle Soup M $13.00/L $20.00
Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Squid with Black Bean Sauce M$18.00/L$30.00
Beef Fried Rice M $15.00 /L $26.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Seafood Fried Rice M $19.00/ L $35.00
Deep Fried Squid $7.00

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Homemade bread loaf with olive oil or butter $3
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person

Lamb/Chilly Lamb $10.90
Box of mix salad $8.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Vine Leaves $1.50
Mix (Regular/ Small) $12.40/$10.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Water $4.00
- Mineral water - still or sparkling
Side of Vegetables $7.50
- Fresh steamed vegetables
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon

Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24

Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Egg $4.00/2pcs
Tuna Donburi $15.00/$25.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Pickles Roll, Pickled Radish $3.00/$4.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00