Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu

Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Fish & Chips $9.90
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Lamb Shank Pie $14
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Duck Fat Potatoes $9.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • EGGS ON TOAST
  • - with bacon $15.50
  • - with bacon $15.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - creamy rosemary mushrooms served on toast $13.00
  • - or grilled banana & caramel with ice cream or cream $12.50
  • EGGS BENEDICT
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Mix $14.50
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Vegetarian Plate $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • Mixed $11.90
  • Tarte tartin - traditional french apple pie $10
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Bacon & Eggs – (any style) $13
  • Cajun Chicken & Bacon Salad $18
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Rhubarb & Apple Crumble...gluten free $10
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Prawn Crackers S$5.00/L $10.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Pan Fried King Prawns M$23.00 L $38.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Chicken $12.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Chilly Lamb $12.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Cheese $2.00
  • Falafel (Regular/ Small) $11.90/$10.90
  • Falafel $13.50
  • Chicken $13.50
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Ginger Beer $4.00
  • Greek Salad $10.90
    • Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
  • Breads and assorted dips $12.50
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Mackerel Sashimi $10.00
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • White Fish Sashimi $10.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Squid Sashimi $14.00
  • Salmon $7.00/2pcs
Glen-Roydon Lodge and Restaurant

Glen-Roydon Lodge and Restaurant

location

Address

Argyle Street, Glenorchy, Otago, 9372, New Zealand

phone

Phone

034429969

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Argyle Street, Glenorchy, Otago, 9372, New Zealand
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