Glen-Roydon Lodge and Restaurant in Queenstown-Lakes Menu -

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Glen-Roydon Lodge and Restaurant in Queenstown-Lakes has no menu available, but can choose from many other options such as Free Range Scrambled Eggs or Free Range Scrambled Eggs from Armando's Kitchen. Monty's Bar & Restaurant offers many options including Chunky Fries GF and Chilli Cheese Fries GF. Best Cafe includes a wide range like Hawaiian Ham Steak or Bacon & Eggs. Chicken Roll / Beef Roll / Vegetarian Falafel Roll and Combination from . Yilmaz Turkish Takeaways and Pizza offers Stacks Pub and Soup of the Day.

Nearby Sample Menus

Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Cheese Burger & Chips $9.90
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Beef Schnitzel $11.50

Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50

Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Tom Yum Soup $15.50
- Tiger Prawn
With Rice extra $2.00
Garlic Pepper King Prawn $23.50
Garden Salad $7.00
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
With Rice extra $2.00

- or smoked salmon $16.50
with bacon $12.50
PANCAKES
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS BENEDICT
- creamy rosemary mushrooms served on toast $13.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUESLI $10.00
- served with seasonal fruit, milk & yogurt

(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
Mix $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken $16.90

Margherita - Tomato & cheese Large: $19, Medium: $14
Kids Burger & fries $9.50
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Scrambled Egg on Toast $6
Sticky date pudding $10
Porridge - creamy rolled oats $9
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Eggs on Toast (any style) $10

Fruit Salad & Ice Cream $6.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Beef Fried Rice M $15.00 /L $26.00
Pork & Vegegtables M $18.00/L $30.00
Lamb Meat with Ginger & Spring Onion $38.00
Combination Fried Noodles M $17.00/ L $26.00
Deep Fried Squid $7.00
Beancurd Thai Style M $17.00 /L $30.00

Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney

Chicken (Roll/ Plate) $12.90/$15.40
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Cheese $2.00
Toboli (container) $6.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50
Chilly Lamb $12.90
Chicken (Regular/ Small) $12.40/$10.90

Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
Breads and assorted dips $12.50
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Water $4.00
- Mineral water - still or sparkling
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Bruschetta $8.50
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing

Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24

Natto Roll, Fermented Soy Beans $3.00/$4.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Octopus Sashimi $14.00/$20.00
Salmon Roll $4.00/$5.00
Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Pickles Roll, Pickled Radish $3.00/$4.00