Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Chicken- pollo alpina (GF) $26.90
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Garlic bread $6.50
Fish of the day
Please ask
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Liqueur coffee- amaretto $9.90
Almond flavored liqueur and espresso coffee with whipped cream
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Plain Roti (wholemeal flour) / Plain Naan $3.00
-Chicken/Lamb/Beef/Vegetarian $16.50
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Jalfrezi $16.50
Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Namaste Lemon Chicken $15.50
BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Namaste Special $6.50
Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Paneer Butter Masala $14.50
Cooked in butter sauce in tomatoes, garlic and ginger paste