Halswell Seafood Centre in Christchurch City Menu

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Halswell Seafood Centre in Christchurch City has no menu available, but can choose from many other options such as Somerset Muesli or Toasted Bagel from The Somerset Grocer. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers The Cornershop Bistro and Warm olives.

Nearby Sample Menus

Sliced Pork with Cashew Nut & Mushroom $12.00
Pottle of Fried Rice $5.50
Halswell Fried Rice (Combination) $12.00
Chilli Beef $7.00
Sweet & Sour Chicken $12.00
Double Meat! $4.80
Chicken with Pineapple on Fried Rice $10.30
Potato & Meat Patties $2.30

Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
crispy chicken or nuggets and chips $10.00
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.

Canterbury angus beef ribeye steak $25.50
Teriyaki chicken on rice $13.50
Hamburgers steak & ribeys steak (medium - rare) $37.00
Teriyaki chicken burger $13.50
Baked pudding $4.90
Sushi balls set $3.50
Ribeye steak & prawn cutlets $28.50
Green tea & red beans ice cream $4.90

Gluten free extra $0.60
Sausage (plain/battered/onion) $2.20
Fish $4.80
Pineapple $4.00
Gurnard $5.30
Sole or turbot $5.50
Bluff Oyster 1/4 Doz $7.00
Deep Sea Cod $4.80

Thinly Cut Ready Salted N/A
Sweet Chilli N/A
Onion N/A
Ham, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Three Pepper Chicken N/A
White Bread N/A
Pickles N/A

Egg $4.20
Pork Mushroom on Rice $12.00
Jam Rap $2.20
Tomato $4.20
Chicken Chop Suey $12.00
Steak Chop Suey $12.00
Pottle Fried Noodle $6.50
Lemon Chicken $14.00

sausage $6.00
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Beef, bacon, mushroom, hash brown, mozzarella
- chicken fillet, bacon, parmesan, pineapple
bacon $6.00

Seasonal savoury mini quiche
EGGS ON TOAST (V) $9.50
EGGS HEMINGWAY $19.00
- with cold smoked salmon
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Plus daily changing seasonal selection(please enquire)
Chocolate brownie GF available
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab

Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

Sweet & Sour Pork $11.00
Sweet & Sour Fish $11.00
Bluff Oysters (in season) N/A
Chocolate Explosion Donut $3.00
Pottle Fried Rice $5.00
Corn Fritter $2.20
Chips $2.40
Plain $3.30

Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Broccoli and toasted garlic almonds (v) $9.50
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Pan fried calamari with chorizo $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Maple marinated scallops (2) wrapped in bacon $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Ham $17.50

Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce

8pcs Cucumber & Pickle
4pcs Tuna mayo & Cucumber
8pcs of Sesame teriyaki chicken
8pcs of Jumbo Teriyaki chicken
4pcs of smoked salmon & double Avocado
Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
8pcs jumbo salmon

Halswell Seafood Centre

Canterbury > Christchurch City > Halswell Seafood Centre

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

033229239

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM