Halswell Seafood Centre in Christchurch City Menu

Halswell Seafood Centre in Christchurch City has no menu available, but can choose from many other options such as Somerset Muesli or Toasted Bagel from The Somerset Grocer. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers The Cornershop Bistro and Warm olives.

Nearby Sample Menus

  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $22
  • Fruit Salad $15
    • Served with yoghurt
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • -And you can add an egg! $24
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • All eggs are free range
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Tarakihi $5.00
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Chicken Pattie $2.80
  • Croquette $2.50
    • beef, chicken
  • Corn Pattie $2.00
  • Egg $4.00
  • Chicken Cordon Bleu Pattie $3.70
  • Corn and Bacon Pattie $2.00
  • New Style Sashimi $10.00
  • Creamy Croquette - 4pcs $7.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Grilled Eel on Rice $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Odon Noodle Soup with Poached Egg $7.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Crispy Salad with 3 Dressing(S) $7.00
  • Roast Pork with Tomatoes $11.00
  • Honey Roast Pork $14.50
  • Satay Chicken Mein $10.50
  • Sweet & Sour Pork $11.00
  • Chicken with VegetablesMein $9.90
  • Seafood Fried Rice $14.00
  • Beef Egg Foo Young $11. 00
  • Chicken in Thai Style Mein $11.00
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Fish of the Day P.O.A
    • Our staff will advise you of today's fish
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast $9
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Classic Green Curry $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • De Kuyper Crème de Café $8.50
  • Laphroaig Whisky $12.50
  • Champagne Cocktails $16.50
  • Tuaca $8.50
  • Tullamore Dew $8.50
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Peroni Nastro-Azzuro on tap 400ml. $9.00
  • Fish $3.50
  • Corn Fritters $2.60
  • Squid Rings $0.90
  • Fish Bites $1.20
  • Crabsticks $1.90
  • Meat Patties $2.60
  • 1 Scoop Kumara Wedges $4.50
  • 1 Scoop Chips $2.90
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beer Battered Blue Cod $28
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Fries $9.50
    • Served with tomato sauce
Halswell Seafood Centre

Halswell Seafood Centre

location

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033229239

clock

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines