Halswell Seafood Centre in Christchurch City Menu

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Halswell Seafood Centre in Christchurch City has no menu available, but can choose from many other options such as Somerset Muesli or Toasted Bagel from The Somerset Grocer. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers The Cornershop Bistro and Warm olives.

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-With berry compote and yoghurt for $21
Eggs Benedict (GF) $21
- Poached eggs and toast
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Oaty pancakes $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Toast and Spreads (GF) $9
- As it says, and tasty to boot!

The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
chicken and salad wrap with chips $12.00

LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
MIXED PICKLE $3.50
MINT CHUTNEY $3.50

Crumbed/Gluten Free $0.50
Hawaiian $5.50
Onion Rings (1/2 dozen) $3.20
Curry Rice Roll $3.00
Chicken Pattie $2.80
Mini Spring Rolls (1/2 dozen) $2.50
Gurnard $5.50
Hot Dog $2.40

Meat Patty $2.40
Chicken with Tomatoes on Rice $10.50
Tomato $3.90
Steak with Cashew nuts on Rice $12.00
Chicken Curried Rice $10.50
Prawn Curried Rice $11.00
Tray Fried Noodle $6.00
Roast Pork Chop Suey $10.50

Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Schiacciata $12.00
- Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese

Pork Chow Mein N/A
Spring Rolls N/A
Pork & Pineapple On Rice N/A
Pottle Of Fried Rice N/A
Fish $4.20
Chicken Fried Rice N/A
Paua Patties N/A
Plain Donuts N/A

Mushroom $3.50
Rice or Noodle base $2.00
Sweet and Sour Fish $14.00
Roast Pork Chow Mein $11.50
Pork Chow Mein $11.00
Hawaiian $5.50
Chicken Nuggets (Dozen) $9.00
Curry and Rice Roll $2.50

Steamed Buns $3.80
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Wonton Soup (5 Pieces) $6.00
Rice & Sizzling Beef Steak With Black Pepper N/A
Chicken With Curry Sauce $13.90
Rice & Sweet Sour Chicken N/A
Pan Fried Pork Buns $5.00
Fried Prawns(With Shell) With Special Salt $18.90

bacon $6.00
- chicken fillet, bacon, parmesan, pineapple
Ribs $9.00
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Pickles $5.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce

Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Mango Lassi $3.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
NZ Premium Eye Fillet $35.00
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Oyster Sashimi Market Price

Fish Bites (6) and Chips $10.00
BLT & Fries $10.00
- a classic NZ favourite
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Hot Dogs (3) and Chips $10.00
Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries

Classic Garlic Bread $3.50
-Bacon tomato and cheese toastie
- Bacon egg BBQ sauce toastie
- Ham cheese corn chive toastie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
creamy pumpkin Soup. $5.50

Halswell Seafood Centre

Canterbury > Christchurch City > Halswell Seafood Centre

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

033229239

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM