Halswell Seafood Centre in Christchurch City Menu

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Halswell Seafood Centre in Christchurch City has no menu available, but can choose from many other options such as Somerset Muesli or Toasted Bagel from The Somerset Grocer. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers The Cornershop Bistro and Warm olives.

Nearby Sample Menus

Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!

Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
-8 pcs $13.50
Nama Harumaki GF $19.00
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon

Corn pattie $2.00
Onion ring $0.50
Mini veggie roll 1/2 Doz $2.50
Double Meat $4.80
Groper $5.80
Crumbed Extra $0.60
Bluff Oyster 1/4 Doz $7.00
Chop Suey pattie $2.00

Steak sauce $2.50
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Ciabatta or Rye $3.50
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus

Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Cheese / Corn / Tomato $2.90
Pineapple Rings / Crab Sticks $1.80
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Mushroom / Fish Burger $4.30
Planburger $3.30
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Bacon $3.10

Chicken Nibble $0.80
½ Chicken $8.00
Seafood Chow Mein $12.00
Combination Chow Mein $11.50
Steak with Cashew nuts on Rice $12.00
Chicken $4.90
Bacon & Egg $4.70
Hawaiian $4.90

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Chicken Naan $4.50
- Tandoori chicken filling
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices

Pork Mushroom on Rice $12.00
Bacon $4.70
Donut $2.20
Steak Chop Suey $12.00
Meat Pattie $2.20
Combination Fried Rice $14.00
Steak Curry on Rice $12.00
Chips (1/2 scoop $1.80) $2.50

The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap

Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
HAM TOASTED SANDWICH $4.00
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple

Oyster Sashimi Market Price
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Miso $3.00
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Takoyaki $9.00
- Octopus Ball (6pcs)
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Rice $3.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY OF THE DAY
- served with basmati rice.Gluten free
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.

Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Mixed berries sorbet with a dash of crème de cassis -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
King prawns cocktail with saffron aioli -
Pecorino sheep cheese filled crumbed mushrooms -
Orange wine and lime sorbet with a dash of Zubrowska vodka -

Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
All curries come with one rice chicken, beef, pork or tofu

Halswell Seafood Centre

Canterbury > Christchurch City > Halswell Seafood Centre

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

033229239

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM