Halswell Seafood Centre in Christchurch City Menu

Nearby Sample Menus

Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Cheese topping $2.00
Baked pudding & ice cream $5.20
Green salad $6.90
- Served with cameron dressing
Chicken cutlet burger $13.50
Pork & miso ramen $13.70
Kilimanjaro filter coffee $4.20
Miso soup $2.80

S=small / L= Large
Pork ribs- garlic spring onion and chilli $18.00
Tofu Salad S $17.50 / L $30.00
Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
S=small / L= Large
Chicken Mushroom Soup S $6.50 / L $11.00
Fresh Vietnamese Spring Roll
Chicken Lemongrass on Rice Vermicelli (sauce) $11.00

Chicken McWrap Caesar - Grilled N/A
CalciYum Chocolate Flavoured Milk N/A
- A deliciously chilled chocolate flavoured milk, served in a convenient pack with a straw attached.
Chicken McBites - 10 piece pack N/A
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
Mega Waffle Cone N/A

Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce

Fried Prawns(With Shell) With Special Salt $18.90
Candy Pork $17.90
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Deep Fried Wontons $3.80
Glutinous Rice With Pork (Shao Mai) $3.80
Mussel With Spring Onion And Ginger $17.00
Shrimp Dumblings $3.80
Rice & Sweet Sour Chicken N/A

Cheese onion $2.00
Cod Fillets $3.30
Mussels 1/2 doz $4.00
Vegetarian no meat $5.30
Spring Roll $2.80
Sole & Eggs $9.50
Chicken Pattie $2.40
Hot Dog $2.00

Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Fish $3.00
Beef & Mushroom with Egg Soup $7.50
That Chicken & Peanut Sauce R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chicken Satay Skewers 2 for $5.50
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Crispy Skin Chicken R $11.90 / L $12.90

Prawn (3pcs) $12.50
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Affogato $6.50
- espresso / caramel
King Salmon $9.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Chicken Thigh $7.00
- 2 skewers per serving

•Toasties $7.50
Classic Garlic Bread $3.50
Soup of the Day
your choice from
- Ham cheese corn chive toastie
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
-Bacon tomato and cheese toastie

Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Escargot Snails cooked in their shells with garlic butter -
Smoked beef fillet and tapenade on garlic croutons -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Spoon of scallops and bok-chow topped with crystallized ginger -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

Soup of the Day $12.50
- Served with toasted ciabatta
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Please ask staff about our gluten free options
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
all served with fries.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Rice $2.00
Tom Yum Po-Tak (Seafood) $12.90
Vegetarian Tom Yum $10.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Prawn Pad Thai (Spicy Noodles) $20.00
Prawn Vegetables & Peanut Sauce $20.00
Pork Vegetables & Peanut Sauce $18.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Chicken Pad Thai (Spicy Noodles) $18.00
Red or Green Vegetable Curry $15.00
Curry Puff (4) Vegetarian $8.00
Vegetables & Soy Sauce $15.00

Halswell Seafood Centre

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

033229239

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner

Halswell Seafood Centre in Christchurch City Menu

Nearby Sample Menus