Halswell Seafood Centre in Christchurch City Menu

Halswell Seafood Centre in Christchurch City has no menu available, but can choose from many other options such as Somerset Muesli or Toasted Bagel from The Somerset Grocer. The Green Parrot offers many options including Fries, bowl and Garlic Bread, loaf. Shamiana Cuisines of India includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Royal Mixed Platter (2 people) and The Kingfisher Non Veg Platter (2 people) from . The Kingfisher Indian Restaurant offers The Cornershop Bistro and Warm olives.

Nearby Sample Menus

  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Noodles or Fried Rice $2.50
  • Crabsticks $2.20
  • Black Bean Steak $12.50
  • Roast Pork Chow Mein $10.50
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Nasi Goreng (Rice) $11.50
  • Pork Fried Rice $10.00
  • Chips-Scoop $2.40
  • we only use free range eggs and chicken.
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Daily Kitchen specials See board
  • Eggs benedict on an English muffin $17.50
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Roast Pork Fried Rice $10. 50
  • Roast Pork with Pineapple $11.00
  • Prawn Egg Foo Young $14.00
  • Chicken Fried Noodles $9.90
  • Crab Meat $0.60
  • Chicken Egg Foo Young $11.00
  • Chicken with Pineapple Mein $11.00
  • Beef Egg Foo Young $11. 00
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Fried Rice with Sea Cucumber $15.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Stir Fried Vegetables $12.00
  • Sweet and spicy shredded Pork $14.00
  • Fried Dumplings - each $1.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Fried Rice with Vegetables $10.00
  • 1/2 Doz Wontons with sauce $6.00
  • Pork Tomato on Fried Rice $12.50
  • Bacon $4.50
  • Roast Pork Chow Mein $11.50
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Chicken Nuggets $0.70
  • Pork Curry Rice $12.00
  • Vegetarian Foo Young . $12.00
  • seasoned Edamame Bean $4.50
  • Fries $4.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • -Add egg $0.60
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Deep Fried Squid $5.00
  • Vegetarian Minced Tofu Rice $6.50
  • Extra rice $2.50
  • Spring Rolls (8pcs) $5.00
  • Chilli basil noodles $13.00
  • Sweet & sour pork $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Massaman beef curry $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Green or Red Cuny Vegetables
    • Red or green chilli paste curry with coconut cream
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Teriyaki R $8 / L $20
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • R= REGULAR / L= LARGE
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Bacon R $9 / L $12
  • Tuna Mayonnaise $5.00
  • Spicy Pork $5.00
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
Halswell Seafood Centre

Halswell Seafood Centre

location

Address

364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033229239

clock

Opened hours

Monday: 10:30 AM – 7:45 PM, Tuesday: 10:30 AM – 7:45 PM, Wednesday: 10:30 AM – 7:45 PM, Thursday: 10:30 AM – 7:45 PM, Friday: 10:30 AM – 7:45 PM, Saturday: 10:30 AM – 7:45 PM, Sunday: 10:30 AM – 7:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
364 Halswell Road, Oaklands, Halswell, Christchurch, Canterbury, 8025, New Zealand
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