Ham Ji Pak in Auckland Menu

Ham Ji Pak in Auckland has no menu available, but can choose from many other options such as French Omelette or Croque Madame from Ma Cherie. Suwan Thai Restaurant offers many options including Thai Chicken Satay (4 pieces) and Money Bag (6 pieces). Noodle Box Roast includes a wide range like Vegetarian Soy Box or BBQ Pork Box. Teriyaki Chicken - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice and Teriyaki Fish - Includes Suchi rolls, Sashimi, Salad, Miso soup and Rice from . Nori Japanese Restaurant offers Sunrise HongKong Cafe and Hot & sour noodle soup.

Nearby Sample Menus

  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Add Vege or Noodle $1.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Beef Vermicelli Soup $10.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Steamed Dumplings L $15.00 / S $11.00
  • T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • C-2 Katsu Chicken with tartare sauce $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-9 Rice (GF, V) $2
  • T-7 Small Salad with sesame dressing (V) $6
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Spaghetti pomodoro $19.50
    • Tomato, basil & parmesan cheese
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • Tarakihi fish $23.50
    • Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Avocado $5
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Free Farmed Pork & Fennel Sausages $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Organic Egg $2
  • Fresh Cured Salmon $7
  • Kale Chips $6
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Double $27.00
  • Single $22.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • All Rolls and Sandwiches served with salad and gravy
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Pork / Beef / Chicken $7.90
  • Chocolate Mousse / Rice Pudding $3.50
  • 1 Piece Chicken Thigh $3.90
  • Pumpkin $0.70
  • Lamb $6.90
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Fries $8.00
    • W/- house aioli & ketchup
  • - 1/2 dozen $22.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • - W/- half n half toppings add $4.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • -Spinach, salmon, capers, feta (GF)
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • Sourdough bread / 5grain / GF bread $3.00
  • Smoked king salmon $6.00
  • Wedges with sour cream $9.00
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Vegetables $8.00
  • (Small no rice / Medium with rice / Large no rice)
  • (Small no rice)
  • Vegetables S$8/M$10
  • Vakalolo $3.00
  • Prawn S$11/M$12/L$14
  • -Chicken
  • Egg S$9/M$10/L$12
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Soup of The Day $12
    • Sourdough & Butter
  • With Butter & Jam $5
  • Add Avocado $3
  • Almond Croissant $6
  • Add Lamb Merguez Sausages $6
  • Swedish Langd $6
  • Sausage roll $1.50
  • Snack combo $7.00
    • 1* thigh,chips & can of coke
  • Chicken & vege pie $3.50
  • Steak pie $3.50
  • Gourmet chicken pie $3.50
  • Mince pie $2.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Mice savory $1.20
  • Steak $4.30
  • Steak & mushroom $4.30
  • Steak & curry $4.30
  • Steak & bacon $4.30
  • Sausage roll $2.50
  • Savoury $2.00
  • Vege quiche $4.00
  • Steak & cheese $4.30
  • - for four $105.00
  • LIMON Eggs Benedict
    • our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • Marinated Olives $9.00
    • mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
  • Lamb Racks (GF) $32.50
    • marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • Tapas Platter
    • Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 5 chicken thighs, $3 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • 10 Fish, $5 chips $ 23
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
Ham Ji Pak

Ham Ji Pak

location

Address

14 Inverness Road, 12 Inverness Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094793354

clock

Opened hours

11:30 AM to 9 PM (Mon-Tue, Thu-Sun), Wed Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Corkage Fee Charged

Location
14 Inverness Road, 12 Inverness Road, Browns Bay, Auckland, Auckland, 0630, New Zealand