Happy Family Chinese Takeaways in Auckland City Menu -

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Happy Family Chinese Takeaways in Auckland City has no menu available, but can choose from many other options such as Butter Chicken Dosa or Idli ( 2 p c s ) from Satya South Indian Restaurant. The Return of Rad Cafe offers many options including Marcher Muesli GF, VG, DF and So Frenchy, So Toast VGA. Marco Polo Cafe includes a wide range like SWEET CORN FRITTER or CHICKEN SALAD. ROLL SUSHI (10pcs) and - Salmon & Avocado from . Sushi Gallery offers Shamiana and Aloo Tikki Chat.

Nearby Sample Menus

Vegetables in Sweet & Sour Sauce $14.00
Stir Fried Eggplant & Spicy Sauce $23.00
Red Curry $14.50
Green Curry $14.50
Crispy Fish in Thai Sweet & Chili Sauce $28.00
Soy Duck on Rice with Vege $14.00
Mutton Kebab (8pc) $7.50
Rad Na Thai Fried Noodle & Tofu Vege $13.50

Mushroom Burger $6.60
Super Burger $10.00
- Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
Onion $0.60
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
Moro Bars $3.00
Fresh Tarakihi $5.50
Hawaiian Burger $6.60
Steak $6.30

Ham(or Bacon) $3.60
Grilled Snapper (Lemon or Cajun) $8.30
Oyster $2.00
Tomato $1.00
Steak & Cheese $7.80
Crumbed Snapper $9.00
Bacon & Cheese $6.00
Crumbed Fish $7.30

Yasai Itame $11.00
- Stir fried vegetable and pork
Edamame (V) $6.00
- Boiled green soybean
Yakiniku Don $12.00
- Tender B.B.Q beef on rice
Shoyu Ramen $11.00
- Soy flavoured noodle
Cha-Han $10.00
- Japanese fried rice
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top

Fish $11.50
Tarakihi Fish $4.50
1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
2 fish, 2 fritters, $1.00 chips $5.50
Mushroom $4.50
Prawn $13.00
Steak $11.00
Chips (Minimum) $2.50

Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.

Large tub $8.50
Ice cream + salad $10.50
Single scoop $4.00
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Double scoop $6.50
Pizza & salad $9.90
- choose from our salad bar
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump

Pork & Preserved Egg Congee $10.00
Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
Fujian Fried Rice $18.00
Soya Sauce Fried Noodle $11.00
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Roast Duck Noodle Soup $11.00

Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Garlic Bread $7.00
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Curly Fries $8.00
- Tomato Sauce & Aioli
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly

BBQ pork $3.00
Ham & Tomato $3.00
A $14.00
- 5 fish, $3.00 chips, 3 sausages
Roast Pork $8.50
Steak, pineapple $9.90
Vegetables $2.50
Curry Steak $9.50
Chicken Noodle Soup $7.00

Pork $8.90
Wonton $8.50
8 1 Fish, 1 Hot Dog, 4 Potato Fritters & 1 Chips $6.00
Sweet Corn $1.60
Prawn $10.90
Chinese Soft Noodles with Vegetable
Combination $10.50
Chicken $8.90

BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Salmon and spinach linguine - With capers and red onions $17.50
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00

Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream

Platter a (5 flavour 40 pieces) $45.00
Edamame (soybean) $3.50
-teriyaki chicken
Tempura & teri chicken $8.90
Tempura udon soup $11.90
Tempura prawn $8.90
Teriyaki salmon don $12.90
Salmon & phi lapel pi a $8.90

CHEF'S SELECTION, DAILY CHOICES $15/50gms
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEASONAL VEGETABLES $7-$9
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50