Happy Family Chinese Takeaways in Auckland City Menu -

Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Deep Fried Camembert with plum sauce $13.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Chunky chips served with sweet chilli & aioli $7
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50

Chicken Tika Masala $12.00
- tandoor chicken morsels cooked in onion, tomato gravy
Samosa (lamb/chicken/vegetables) $2.50
Fish roll $2.50
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
Kid Pack $6.50
- one chicken thigh or breast, chips with a drink

Kids fish & chips $12.00
- Fish of the day
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Served with chef's garden salad and roasted potato
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
Bow of fries $5.00
- Served with tomato sauce and aioli
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad

Open Steak Sandwich $19.8.00
- fried egg/french caramelized onion/rocket/cheese/aioli/fries
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
Crepe $10.00
- fresh fruit/maple
Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese

RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
Stella Artois (Belguim) $8.00
Steinlager Pure $8.00
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
RISOTTO BALLS sundried tomato & mozzarella (v) $14
PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50

Deep fried shrimp and pork wonton 4 for $3.00
Beef Lasagna
Lamb Curry
Yummy Omelette $10.50
- Ham or cheese onion tomato or vegetarian
Thai Style Chicken with Coconut Cream
Bacon Macaroni Cheese
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Eggs on toast $6.50

CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
CHEESE BURGER $14.50
THE CLASSIC BURGER $13.50
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries

Corona (Mexico) $8.50
Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
Entree Thai entree platter - A selection of mixed entrees. -
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90

Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
The order is given for a minimum of 2 persons.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Lamb Kebab $18.00
- Lamb cutlets marinated with spices and roasted in Tandoori oven (6 pieces).
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
Toast & Bagel Selection
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Creamy Porridge $10.50
- with sticky saffron pears & honey

Happy Family Chinese Takeaways in Auckland City Menu