Hastings Fish Supply in Hastings Menu

Hastings Fish Supply in Hastings has no menu available, but can choose from many other options such as Crumbed Fish or Battered Fish from Pirimai Plaza Chippy. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. Domino's Pizza includes a wide range like Beef & Onion or Chicken Fajita. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Snapper Cafe and Cakes, Slices, Muffins, Salads, Sandwiches and Paninis..

Nearby Sample Menus

Taj Spice Indian Restaurant & Takeaway (sample menu)
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • REGULAR 325 GMS, CURRY AND RICE $8.50
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
Black Barn Vineyards (sample menu)
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Serendipity Cafe (sample menu)
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • MINI PIZZA $6.20
    • on a muffin split-spaghetti & cheese
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
Mylk Food Store (sample menu)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
St Pierre's Sushi (sample menu)
  • 4PC. REG $4.00
  • Tasty Tuna
  • 8PC. REG $7.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. REG $7.90
Opera Kitchen (sample menu)
  • Shoestring fries $5.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Mixed greens, balsamic $6.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Peak Pizza & Kebab (sample menu)
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Squid Rings per dozen $6.60
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • Flat Garlic Bread $4.00
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
Golden Spring Restaurant (sample menu)
  • Wonton Noodle $11.00
  • Mushroom $2.00
  • Seafood $12.00
  • Crab Meat $12.00
  • Pork $12.00
  • Crumbed Fish $3.00
  • Wonton $10.00
  • Chicken Satay $12.00
The Chook And Filly Cafe and Bar (sample menu)
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • FARMHOUSE GARLIC BRAD $7.00
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
Vidal Estate Winery Restaurant (sample menu)
  • Pork and sausage ragout, braised cabbage n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Havelock North Club (sample menu)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Hot Dogs $10.00
    • served with chips & salad
  • Garlic Prawn Cutlets $12.00
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pan Seared or Crumbed Scallops $14.00
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Chicken Nuggets $10.00
    • served with chips & salad
John's Bakery & Cafe (sample menu)
  • Classic B.L.T. SERVED WITH fries $14.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Gourmet Burger with a side of chips. $15.00
  • Toasted sandwich 3 flavours $6.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Seasoned wedges served with salsa and sour cream $10.50
Hell Pizza (sample menu)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Corn & Cow (sample menu)
  • SAUSAGE $3
  • BACON $3
  • SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
Cafe Anatolia (sample menu)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Hastings Fish Supply

Hastings Fish Supply

location

Address

704 Oliphant Road, Raureka, Hawke's Bay, 4120, New Zealand

phone

Phone

068788129

clock

Opened hours

Mon Noon – 8:00pm Tue Noon – 8:00pm Wed Noon – 8:00pm Thu Noon – 8:00pm Fri Noon – 8:00pm Sat Noon – 8:00pm Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
704 Oliphant Road, Raureka, Hawke's Bay, 4120, New Zealand
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