Hasty Tasty in Invercargill City Menu

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Hasty Tasty in Invercargill City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel from McDonald's. Howl At The Moon offers many options including Garlic or salami & cheese pita bread and Soup of the Day. McDonald's Family Restaurant - Invercargill includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Jalapeños $3.00
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
two shanks $36.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
Mushroom balsamic and cream with thyme $5.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Panko onion rings $7.00
Roast lamb and gravy sliders $15.00
Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00

Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.

-Small $19.50
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
-Main $26.00
-Large $18.50
Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
Hot Smoked Salmon (GF) $19.00
- Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
-with chicken $22.50
Chicken & Mushroom Pasta $19.50
- Caramelised onions, chicken & portobello mushrooms, with port & cream reduction sauce PennoniRigati pasta, parmesan, tomato salsa & spinach. Entrée .

Smoked Blue Cod Fillets $36.90
- Cod fillets coated with a parsley sauce, served on mashed potato, medley of steamed vegetables with hollandaise sauce and green salad.
Chicken & Prawn Cutlets $39.90
- Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
The Outpost, Favourite Salmon Sandwich $27.90
- Warm hot smoked sea salmon, topped with hollandaise sauce.
Lamb Sandwich $25.90
- Roast lamb slices topped with a rich brown gravy.
Tomato Halves (2) $2.00
Bowl of Beer Battered Fries $8.90
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
Poached Cod (Gluten Free) $36.90
- Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.

Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Chicken naan $4.90
- Lightly spiced and stuffed with chopped chicken and herbs
Lamb/Beef Roghan Josh $15.90
- A specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Naan $3.00
- Leavened white flour bread baked in clay oven
Chicken Jalfrezi $15.90
Lamb Samosa (2 Samosas) $6.00
- Tender lamb mince and peas encased in a crisp pastry
Kadhai Prawns $17.90
- Prawns / strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok.

Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Chicken Breast $34.80
- Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
Scallops $19.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée

Fish of the Day $24.50
- Refer to blackboard for today's special
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Big Fat Toasted Sandwich $11.00
- Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad

Tomato N/A
Chicken & Bacon Ranch Melt N/A
Choc Chip N/A
Western Egg and Cheese N/A
BBQ N/A
Subway Melt N/A
Old English N/A
Steak, Egg and Cheese N/A

Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Fresh Soup of the Day with House Baked Bread V $13.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50

Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
English Muffin with Jam $4.00
Extra Egg $1.50
Roasted Tomatoes $3.00
Aioli $2.50
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Bacon $4.00

Blue Cod, Salad & Fries (when available) $21.00
Mississippi Mud Cake
200gm Rump Steak
Hotdog & Chips
Chicken Nuggets & Chips
2 x Chicken Kebabs
Pizza & Chips
Cheesecake of the Day

Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
-Add Salmon $23.90
-Add Chicken $26.90
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
Chicken Cannelloni $24.90
- A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.

Monteiths Golden Blue Cod $24.90
- Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Choose your steak $37.90
- Sirloin (Porterhouse) 250G -
Eggs Benni $16.90
- Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Lamb Wellington $36.90
- Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Duck fat potatoes $4.00