Hasty Tasty in Invercargill City Menu

Hasty Tasty in Invercargill City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel from McDonald's. Howl At The Moon offers many options including Garlic or salami & cheese pita bread and Soup of the Day. McDonald's Family Restaurant - Invercargill includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

  • Roti & peanut sauce $6.50
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Vietnamese salad (GF ) ( V ) $13.00
    • mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
  • Served with steamed jasmine rice
  • Chilli and fresh basil ( V ) * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Clay pot rice (GF ) ( V ) $13.00
    • mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
  • - KIWI JOKER - add mushroom and free range eggs +5
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Jalapeños $3.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • one shank $27.00
  • Free Range Egg $2.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • Beefalo Sirloin $41.90
    • Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
  • Seafood Salad $26.90
    • A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
  • A Bread Selection $11.90
    • Freshly baked selection of local breads with three spreads - made daily.
  • Thai Prawn Skewers $15.90
    • 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • Baked Alaska $11.50
    • Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
  • Lamb Burger $24.90
    • 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Penne with fresh tomato sauce and cheese $10.00
  • Baby carrots & broccolini tossed in rosemary butter $7.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
  • Chicken Tikka (5 Pieces) $10.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Onion Bhajees $6.90
    • Crispy onion fritters - a Bombay specialty!
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Vegetable Kolhapuri $15.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Beef Fillet $37.90
    • Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
  • Whitebait Patties $23.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
  • Italian Taster $18.90
    • Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Chickpea Salad $5.90
    • Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Famous Hash Brown $19.50
    • Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
  • -extra fillings $1
  • Pork $24.50
    • Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • -extras $8
  • Eggs Benedict (GFA) $19.50
    • Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa
  • Salads $22.50
    • Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
  • Gluten Free options are available
  • Wrap N/A
  • Roast Beef N/A
  • Oat & Raisin N/A
  • Pickles N/A
  • Natural Swiss N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Chicken $22.00
    • Pan-seared chicken breast on warm foccocia bread with tomato, salad greens, and brie finished with apricot and capsicum chutney
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
  • Lamb Shank $30.00
    • Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
  • King Prawn $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy salad finished with our honey, lemon and chilli dressing
  • Tomatoes (2 halves) $2.50
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Salmon $30.00
    • Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
  • Warm Crepes $11.90
    • Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Lambs Fry $18.90
    • Seared lambs fry with bacon in rich onion gravy served on kumara mash.
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CLUB SANDWICH $4.50
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • SAVOURIES $1.50
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • Creamy mash
  • Beef Burger $22.90
    • 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
  • Free Range Eggs 2
  • Seasonal vegetables
  • Seasonal wedges $4.00
  • Mushroom thyme
  • Seasonal Veg $6.00
  • red wine jus
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
  • BAKED POTATOES WITH EVERYTHING $7.60
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BAKED POTATOES ON OWN $4.00
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • Salmon Onigiri N/A
  • Surimi Californian (Crab) N/A
  • Surimi (Crab) N/A
  • Teriyaki Chicken and Vegetable N/A
  • Tomago and Avocado Nigiri N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Surimi with Inari (Crab) N/A
  • Salmon Nigiri N/A
Hasty Tasty

Hasty Tasty

location

Address

332 North Road, Gladstone, Gladstone, Southland, 9810, New Zealand

phone

Phone

032156675

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
332 North Road, Gladstone, Gladstone, Southland, 9810, New Zealand
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