Hasty Tasty in Invercargill City Menu

Hasty Tasty in Invercargill City has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel from McDonald's. Howl At The Moon offers many options including Garlic or salami & cheese pita bread and Soup of the Day. McDonald's Family Restaurant - Invercargill includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star Cafe offers Blazing Copper Restaurant - Heartland Hotel Croydon and Selection of Fresh Bread.

Nearby Sample Menus

The Grille (sample menu)
  • Crumbed chicken and chips with salad $12.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
  • Port wine jus $5.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Bearnaise $5.00
The Rocks Restaurant and Bar (sample menu)
  • Chips small $5.00
  • Wedges $9.50
  • -Main $25.00
  • Chicken Salad (GF) $22.50
    • Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • (GF) Can be made gluten free upon request. Please ask.
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
The Cabbage Tree Restaurant (sample menu)
  • Thai Red Chicken Curry - Extra Spicy $29.90
    • Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with jasmine rice and a mint yoghurt dressing.
  • The Outpost Giant Chicken Burger $25.90
    • Panfried flattened chicken breast with lettuce, bacon, cheese, pineapple, tomatoes, ketchup, mayonnaise and beer battered fries.
  • Crumbed Fillet of Fish $14.50
  • Chocolate Mud Fudge Slab $8.90
    • Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.
  • Tomato Halves (2) $2.00
  • Greenshelled Mussels $29.90
    • 1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
  • Prawn Twister Dipper $18.90
    • Fried whole peeled prawns rolled in a herb crispy pastry served on mixed salad greens with tartare & chilli sauce.
  • Southern Chicken $35.90
    • Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Bombay Palace (sample menu)
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Prawn Malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Tandoori Fish Tikka (4 Pieces) $13.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
Elegance at 148 on Elles (sample menu)
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Grilled Greenlipped Mussels $32.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
  • Fiordland Venison $22.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
Eat on Windsor (sample menu)
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Prawn and saffron risotto $23.50
  • Soups $16.50
    • A really hot, creamy, thick and fulfilling seafood chowderwith mussels, white fish, squid and vegetables, served with toasted garlic bread
  • Gluten Free options are available
  • Southern Sushi $2.20
    • Traditional cheeserolls
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • -Small serve $12.50
Level One Restaurant & Bar (sample menu)
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
Tuatara Backpackers (sample menu)
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Bowl of Salad Greens $6.50
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Bowl of beer battered fries $7.00
First in Windsor (sample menu)
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Gourmet Potatoes $5.00
  • Egg (1) $2.50
  • Continental Selection $12.90
    • Summer fruit layered with muesli and yoghurt, and served with toast and a selection of spreads
  • First's Famous Apple Shortcake $13.50
    • Homemade hot apple shortcake with icecream and cream
  • Creme Brulee $13.50
    • Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
  • First Breads $12.50
    • A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
  • Chocolate Temptation $13.50
    • For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Village Green Cafe and Bar (sample menu)
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Rain Espresso (sample menu)
  • CHEESE ROLLS $2.50
  • MUFFINS SAVOURY OR SWEET $4.50
  • MOUSETRAPS $4.90
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • TOASTED BAGEL $7.00
    • cream cheese + jam
  • SAVOURIES $1.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • CLUB SANDWICH $4.50
Sandwich City (sample menu)
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BAKED POTATOES WITH EVERYTHING $7.60
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BUTTER CHICKEN NURRITO $4.20
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
Bento (sample menu)
  • Prawn Californian N/A
  • Chicken Katsu Californian N/A
  • Teriyaki Chicken and Vegetable N/A
  • Prawn N/A
  • Salmon N/A
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Tomago and Avocado Nigiri N/A
  • Carrot Inari N/A
Subway - Strathern (sample menu)
  • White Bread N/A
  • Subway Melt N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Honey Oat N/A
Ainos Steakhouse & Restaurant (sample menu)
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • Chocolate Brownie chocolate sauce $12.00
  • DIANNE $33.00
    • rich garlic sauce
  • MILANESE OCF $33.00
    • tomato, garlic bacon & grilled cheddar
  • CHICKEN SCHNITZEL OCF $27.00
    • served with a choice of mushroom garlic or pepper sauce served with fries & salad
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • Berrys and cream Parfait $12.00
Hasty Tasty

Hasty Tasty

location

Address

332 North Road, Gladstone, Gladstone, Southland, 9810, New Zealand

phone

Phone

032156675

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
332 North Road, Gladstone, Gladstone, Southland, 9810, New Zealand
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