Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Seafood Chowder $13.90
Packed with seafood and served thick and creamy
Wairau Valley Free Range Eggs $10.90
Scrambled, fried or poached, on wholemeal sourdough toast
Eye Fillet Carpaccio $15.90
With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Premium Pan Fried Fish $29.90
Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables