Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Steak 150g
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
Fish of the day $P.O.A
Please ask the staff for today's chef choice.
Wakanui steak $38.00
New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
350 gram Wakanui Ribeye $39.50
- add local marinated olives extra $2.00
Inspiration from the Garden $20.50
— our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Mixed Mezze $28.00/$48.00
Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Open Kebab $14.00
Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Other Sauces N/A
BBQ/Satay/Tomato/Mayonnaise
Vegetarian Fritters $9.00
6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
GLUTEN-FREE OPTION $7.00
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Atlantico $26.00
Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
-Beef $25.00
Gluten-free options are available, please ask your server.
Vegetarian $23.00
Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.