Havelock Habitat Bakery in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Gluten Free (GF)

Fish bites, fries $ 9.50
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Pizza Margharita $ 9.50
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries

All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Oyster $2.00
Cheese Burger & Chips $5.50
Chicken Cordon Bieu $4.80
Lasagna Topper $3.80
Cheese Burger $6.50
Steak, Eggs & Chips $14.00
Chicken Tenders $2.60

Fri & Sat: 10 AM - 1 AM
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Available from 10 AM every day.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Mussel Chowder $14.00
- (Gluten-free)
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream

Tandoori Toti $3.50
- Wholemeal roti
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Papadoms $4.00
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mango Chutney $4.00
- Mildly spiced mangoes
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Chicken Soup $12.00

Thick cut Garlic Bread (Enough for Two) $9.50
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Da’s Porridge $9.00
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries

Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Lamb nawabi kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas

Pasta $23.50
- choice of chicken, bacon & mushroom
Ice Cream Sundae $5.00
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Soup of the Day $12.00
- served with garlic ciabatta bread
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
or shrimp & scallops $26.00
medley of raw & cooked seafood depending on season
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Chocolate Mousse $16
- cranberry, strawberry sorbet
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Entrée & Main & Dessert $59
- ask the team for today’s selection.

ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
POPPADOMS (4PCS)(V) $3.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
CHICKEN (GF) $18.00
BUTTER CHICKEN(GF) $19.00
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken

Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Chicken and brie pie
Chocolate brownie
Bacon and egg breakfast pie
Carrot cup cake
Ciabatta roasted beef
Can be served with mashed potatoes, peas & salad
Tomato and cheese croissant
Others goodies
- Sausage roll

Pie, Chips & Gravy $ 10.00
Porridge $ 8.50
- with brown sugar & cream
Nachos $ 14.50
*Omelette
* Whitebait Sandwich $ 14.00
*Toast & Preserves $ 10.00
Pancakes $ 15.00
- with berries & cream fraiche
With sour cream $ 8.50

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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