Havelock Habitat Bakery in Marlborough Menu

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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50
Pasties $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Gourmet Rolls $5.50
Sandwiches $4.50
Cakes $5.50
Danishes $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Scones $4.00
Chocolate Croissant $3.70

Vegeterian Fritata $6.50
Pecan Brownie $4.00
Caramel Slices $4.00

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Toast With Jams $6.00
- 3 Pieces

Nearby Sample Menus

L15 STIR FRIED VEGE & CASHEW NUTS
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
- Prawns $17.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
THAI SPICY HAINANESE CHICKEN $8.00
SWEET & SOUR WONTONS $5.00

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Grilled Chicken Breast
Fish & chips
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.

-or sun-dried tomato pesto, cheese
Chicken nuggets, fries $9.50
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Fish bites, fries $ 9.50
Pizza $19.50 each
- 8.5” with a thin and crispy base
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Gluten-free available
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )

Extras:
Fries One Size $5.00
- Served with tomato sauce or aioli.
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Large $16.50
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Greek Salad $15.00
- fresh salad with feta and bread
Cereal, Fruit and Yoghurt $11.00
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- 1 filling $7.00
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Soup of the Day $12.00
- Seasonal soup of the day

Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
King Prawns $13.00
- sautéed in sweet chilli sauce
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Ice Cream Sundae $5.00

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce

Selection of Seasonal Vegetables $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00

Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
CHICKEN (GF) $18.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
MANGO CHUTHEY (V) $3.00
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Butter Chicken & Rice $ 16.50
Caramelised onions, spinach & cheese $ 16.50
* Fresh Cabinet Food
*Omelette
*Fish of the Day $ 26.00
- served with salad & fries
*Toast & Preserves $ 10.00
*= Gluten free Option Available

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

The Store Classic Seafood Chowder $18
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Benedict $19
- W/ Bacon
Chilli Eggs & Ham $19
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries