Toasted ciabatta bread with homemade garlic butter.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Top Of the South Cheese Board
Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Inspiration from the Garden $20.50
— our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Doner Kebab $10.00
Chicken, Lamb, Mixed or Vegetarian
Sigara Borek $12.00
An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Curly Fries $6.00
Served with tomato sauce or aioli - One size
Baklava $5.00
Curly Fries $6.00
Vegetarian Mixed Mezze $26.00
Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Baklava $5.00
An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Honey Chilli Chicken $19.90
Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Vindaloo (Chicken, Lamb or Beef) $18.90
A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Naan $3.50
Plain white flour bread
Palak Paneer $16.90
Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices