Havelock Habitat Bakery in Marlborough Menu

FISH CAKE $6.00
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
L205 LAKSA NOODLES SOUP
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
LC1 CLAYPOT GINGER CHICKEN $16.00
- Prawns $17.00
ICE CREAM SUNDAE $5.50
L204 MALAYSIAN KWAY TEOW NOODLES

Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Fries $8
- Beer battered
Gluten Free (GF)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce

Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Seasonal Vegetables $8.50
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Add bacon $3.00
Garden Fresh Salad $7.50
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Turkish Coffee $4.00
- One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Ezme (spicy dip) $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Mixed Grill $26.00
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Extras $2.00
- Halloumi Cheese
Falafel (1 x piece) $1.50

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11

Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mince Naan $5.00
- Stuffed with spiced lamb mince
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Garlic Naan $4.00
- Plain white flour bread with garlic

Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Sausages, Eggs, and Fries
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bacon, Avocado and Tomato on Toast $12
8-11 AM

Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Da’s Porridge $9.00
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Hot Ham and Cheese Croissant $9.00
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Roast of the Day $22.00
- served with seasonal vegetables & gravy
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Soup of the Day $12.00
- served with garlic ciabatta bread
King Prawns $13.00
- sautéed in sweet chilli sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Fish of the Day $30
- tomato risotto, capers, lemon confit
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream

Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Chicken Nuggets $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish Nuggets $9.50
- Served with fries
Mini Hot Dogs $9.50
- Served with fries

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Bacon / Vegetarian / hash brown / Portobello mushroom

Pork & Pistachio Terrine $15.50
Pork & Vegetable Dumplings
- With soy dipping sauce
Sausage $5.00 Each
Salmon & Dill Rillette $16.50
Roast Vegetable & Ricotta Strudel $22.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Smoked Seafood Chowder $14.50
Fresh Local Fish $29.00

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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