Havelock Habitat Bakery in Marlborough Menu

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Shrimp Cocktail $14.00
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Homemade Soup of the Day $12.00
- Served with Turkish bread
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread

Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Hot Chunky Chips $6.50
- Bowl of chunky chips
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Hot Chips $7.50
- A bowl of chunky chips with aioli
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
- Cold Smoked Salmon $6.00
Add NZ streaky bacon or breakfast sausages $4.00

Beef Works Burger $10.50
Jam Roll $2.60
Sausage, Eggs & Chips $12.50
Steak, Eggs & Chips $14.00
Lasagna Topper $3.80
Sausage $2.80
Or any combo Extras $1.00
1/2 scoop of Kumara chips $3.80

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- add local marinated olives extra $2.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
For one $20.00

Open Every Day
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Available from 10 AM every day.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.

Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mango Chutney $4.00
- Mildly spiced mangoes
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style

Garlic naan $4.00
- Naan with stuffing of garlic.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Mint chutney $3.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 1 filling $7.00

FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
BEEF(GF) $20.00

Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan

BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25

Apple and oat muffin
Bacon and egg breakfast pie
Carrot cup cake
Lolly cake
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Cinnamon swirl
- Roulé à la cannelle
Caramel slice
Venison red wine bacon p

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

* Bangers & Mash $ 15.00
Pancakes $ 15.00
- with berries & cream fraiche
Butter Chicken & Rice $ 16.50
*Fish of the Day $ 26.00
- served with salad & fries
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*The Big Breakfast $ 18.50
Pie, Chips & Gravy $ 10.00
*Omelette

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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