Havelock Habitat Bakery in Marlborough Menu

- Chicken / Beef / Tofu $15.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Chicken / Beef / Tofu $14.00
SWEET SESAME BALLS (3) $4.50
SWEET & SOUR WONTONS $5.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
- Prawns $17.00

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Pasta
Grilled Chicken Breast
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
For two $40.00

Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries

Ice Cream Sundae $5.00
medley of raw & cooked seafood depending on season
Kids Roast $9.50
- served with seasonal vegetables & gravy
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Soup of the Day $12.00
- served with garlic ciabatta bread
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Pasta $23.50
- choice of chicken, bacon & mushroom

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit

Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Warmed Citrus Marinated Olives $10.00
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

Tomato $5.00 Each
Chef Special Garden Salad $18.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Fresh Housemade Soup $13.00
Carrot Sticks
- With peanut and honey dip
Apple & Cherry Strudel $12.50
Chocolate and Hazelnut Parfait $12.50
5-Spice Pork Belly $29.00

Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Char-Grilled Field Mushroom & Pesto Salad $17
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
Classic Greek Salad $15

Caramelised onions, spinach & cheese $ 16.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*Fish of the Day $ 26.00
- served with salad & fries
With bacon & cheese $ 12.50
Pie, Chips & Gravy $ 10.00
* Whitebait Sandwich $ 14.00
Porridge $ 8.50
- with brown sugar & cream
Bowl of Wedges

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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