Havelock Habitat Bakery in Marlborough Menu

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Green Salad $6.00
- Fresh green salad.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Raita $3.00
Roti Chanai $3.50
- A Malaysian flat-bread
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Gluten-free available
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt

Large $15.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Small $12.00
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Olives $1.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Homemade Soup of the Day $12.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Vegetarian Salad $16.90
- With kalamata olives and feta cheese
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Seasonal Vegetables $8.50
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta

Cheese & Tomato $5.00
Pork Riblet Burger $8.00
Hawaiian Burger $8.50
Steak, Eggs & Chips $14.00
Bacon Burger $8.00
Or any combo Extras $1.00
Sweet & Sour Fish $11.50
Fish $12.50

Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Homemade N/A
- Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Pirzola (Lamb Cutlet) $24.00
Cake of The Day (please ask staff) $6.00
Zucchini/Carrot Fritter (1 x piece) $1.50
Dolma $8.00
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces

For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce

Steak & Mushroom $4.40
Steak $4.20
Moroccan Lamb $4.70
Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Vegetarian $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40

Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Garlic Bread (enough for two) $9.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Bacon and Eggs on toast $14.50
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Hot Ham and Cheese Croissant $9.00
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Cheese Plate (to share) $18.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Whittaker’s Sante Bars $1.50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Croissant $8
- W/ Home Made Preserves

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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