Havelock Habitat Bakery in Marlborough Menu

Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Sticky Pork Ribs $26.00
- Served with salad and fries
Shrimp Cocktail $14.00
Steamed Seasonal Vegetables $7.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings

Hot Dog Mini $1.50
Crumbed Chicken Schnitzel $4.30
Fish $12.50
Jam Roll $2.60
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Egg Burger $6.50
Scoop of chips $3.80
Pineapple Burger $6.50

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Available from 10 AM every day.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Gluten-free options are available, please ask your server.

Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Lentil Soup $10.00
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Garlic Naan $4.00
- Plain white flour bread with garlic
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts

Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Kadai paneer $18.00
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- 3 fillings $11.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette

Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Ice Cream Sundae $5.00
Cheeseburger $7.50
- with chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Kids Roast $9.50
- served with seasonal vegetables & gravy

Hot apple pie $10.00
- With ice cream & cream
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Steak $20.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Roast pork with veg + roasties $18.00
Chicken $20.00
Shrimp cocktail $10.00
Salad $5.00

House Baked Bread $12
- marinated olives, spiced hummus
Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
DAHI $3.00
- plain yoghurt
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
TANDOORI CHICKEN $12.00
- comes with green salad 3 pcs
LAMB (GF) $19.00

Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Greek Salad $15

* Fresh Cabinet Food
Special of the Day $ 14.50
*= Gluten free Option Available
Bowl of Fries $ 7.00
Pie, Chips & Gravy $ 10.00
Bowl of Wedges
*The Big Breakfast $ 18.50
* Bangers & Mash $ 15.00

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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