Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Assado $25.90
A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Chicken nuggets
Prawn twisters $14.00
Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Mango Meringue Roulade $13.00
Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Gluten-free options are available, please ask your server.
Thai Salad
Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Chocolate Mud Cake $14.00
Served with whipped cream and vanilla ice cream.
Onion Rings $9.00
Crispy onion rings served with garlic aioli.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Ice Cream Sundae $5.00
Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Self Saucing Chocolate Pudding $9.00
With Cream and Ice Cream
Woody Ribeye $27.00
220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Fish, Fries, and Salad
HOT PLATTER $24.00
Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
(Receive Drink, Main Meal, and Dessert)
Big “As” Burger $18.00
120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown