Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
For two $40.00
Wine Barrel Smoked Wakanui Ribeye Beef
Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
From the Land $27.00
A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Pan Seared Market Fish $26.50
On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Peas and mushrooms in a very smooth onion and tomato based curry
Chooza Tikka (5 pieces) $15.00
Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Mango Chutney $4.00
Mildly spiced mangoes
Garlic Naan $4.00
Plain white flour bread with garlic
Jhinga Malabari $20.90
Shrimps cooked in coconut and capsicum
Chicken Soup $12.00
Vegetable Samosa (2 pieces) $7.00
Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Seekh "Rampuri" (6 pieces) $11.00
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven