Havelock Habitat Bakery in Marlborough Menu

Shrimp Cocktail $14.00
Basil Pesto & Cream Cheese Flatbread $9.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese

Hot Chunky Chips $6.50
- Bowl of chunky chips
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Add bacon $3.00
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Garden Fresh Salad $7.50
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
New Zealand Roast Lamb $16.90
- With mint jelly
Hot Chips $7.50
- A bowl of chunky chips with aioli

Hawaiian Burger $8.50
Steak Burger $8.80
Crab Stick $1.80
Chicken Burger $9.00
Hot Dog & Chips $5.50
Cheese & Onion $5.00
Chicken Nuggets $1.10
Crumbed Chicken Schnitzel $4.30

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Side Dishes Platter $17.00
- Combination of side dishes
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Naan $3.50
- Plain white flour bread
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce

Steak, Kidney, Bacon & Mushrooms $4.70
Potato Top $4.70
Steak & Onion $4.40
Vegetarian $4.70
Sausage Rolls $2.20
Steak & Mushroom $4.40
Chicken $4.50
Steak & Cheese $4.40

Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 11.30am – 2.30pm (Monday to Friday)
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Satay lamb $20.00
- Salad / fries
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fish / chips $10.00
Roast pork with veg + roasties $18.00
Wedges bacon + cheese $10.00
Eggs $1.50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00

POPPADOMS (4PCS)(V) $3.00
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
DAAL MAKHANI(GF) $14.00
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
GLUTEN FREE ROTI $6.00
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns

Ravioli $25.00
Hash browns $5.00 Each
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Pasta of the Moment $20.00
Roast Vegetable & Ricotta Strudel $22.00
Fresh Fish Slider $15.00
Pork & Pistachio Terrine $15.50
Tuscan Roast Vegetables & Polenta Tart $16.00

Apple and oat muffin
Quiche caramelized onion and feta with salad
Cherry clafoutis
- Clafoutis aux cerises
Lemon cheese cake
Breakfast bun
Blueberry muffin
Sweet bakery / viennoiseries
Bacon and cheese sausage roll

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish

The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Chilli Eggs & Ham $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Croissant $8
- W/ Home Made Preserves
Eggs Benedict $19
- W/ Bacon

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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