Havelock Habitat Bakery in Marlborough Menu

LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
SEAWEED SALAD $5.00
- Chicken / Beef / Tofu $14.00
SWEET SESAME BALLS (3) $4.50
- Chicken / Beef / Tofu $15.00
PRAWN DUMPLINGS (4) $6.50
L205 LAKSA NOODLES SOUP

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
-With Smoked Salmon $19
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Jalapenos $1.00
Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Feta Cheese $1.50
Small $13.50
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian

Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Summer Seasonal Soup $11.90 / $19.90
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- add local marinated olives extra $2.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Hoki Fish Bites and fries with tomato sauce.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large

Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Two Course Roast and Dessert $20.50
Chips Large $7.20
Chips Small $3.90
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Tempura Prawns $11.90
Chips Small $3.90
Garlic Bread $6.80

Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Selection of Seasonal Vegetables $7.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Bacon and egg breakfast pie
Chocolate mud cake
Vege pie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Blueberry muffin
Scone date
Roast pork pie

* Fresh Cabinet Food
Seafood Chowder $ 17.00
Spinach, feta & salmon $ 17.00
Porridge $ 8.50
- with brown sugar & cream
Caramelised onions, spinach & cheese $ 16.50
*Omelette
With sour cream $ 8.50
*Fish of the Day $ 26.00
- served with salad & fries

Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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