Havelock Habitat Bakery in Marlborough Menu

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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50
Pasties $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Gourmet Rolls $5.50
Sandwiches $4.50
Cakes $5.50
Danishes $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Scones $4.00
Chocolate Croissant $3.70

Vegeterian Fritata $6.50
Pecan Brownie $4.00
Caramel Slices $4.00

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Toast With Jams $6.00
- 3 Pieces

Nearby Sample Menus

POT STICKERS (4) $5.00
THAI SPICY HAINANESE CHICKEN $8.00
ROTI FLATBREAD $3.50
LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
FISH CAKE $6.00
CHICKEN & CORN SOUP $5.50
Served with rice
L35 BEEF WITH BLACK BEAN SAUCE $14.00

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Gluten Free (GF)

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Fish bites, fries $ 9.50
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries

Steak $13.00
Mixed Grill & Chips $14.50
Nuggets & Chips $5.50
Battered Sausage $3.00
Jam Roll $2.60
Crumbed Chicken Schnitzel $4.30
Pineapple Burger $6.50
Sweet & Sour Fish $11.50

Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Fries $5.00
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Grilled Halloumi Cheese $12.00
Pirzola (Lamb Cutlet) $24.00
Ezme (spicy dip) $10.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian

Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Mince Naan $5.00
- Stuffed with spiced lamb mince
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate

Mince & Cheese $4.40
Steak & Cheese $4.40
Pasties $4.20
Steak $4.20
Curry Mince $4.40
Bacon & Egg $4.20
Steak & Mushroom $4.40
Vegetarian $4.70

Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Thick cut Garlic Bread (Enough for Two) $9.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Wedges Large $8.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
Chips Small $3.90
Beef Lasagne $8.70
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Seafood Chowder $11.90
- Served with a Mini Ciabatta

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- 3 fillings $11.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*served with choice of chips/salad or wedges/salad or vegetables/mash
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
or shrimp & scallops $26.00
Garlic Ciabatta Bread $5.50
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
Agria and cauliflower gratin $14

CHILLI SAUCE $3.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
CHICKEN (GF) $18.00
GLUTEN FREE ROTI $6.00
CUCUMBER SALAD (V) $5.00
Please ask about our selection of desserts & also our flavoured drinks

Fresh Local Fish $29.00
Seared Lamb Rump $32.00
Baked Tiramisu Cheesecake $12.50
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Bacon $5.00 Each
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Pulled Pork Taco
- With grilled potato wedges
Smoked Seafood Chowder $14.50

Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection