Havelock Habitat Bakery in Marlborough Menu

Gluten Free (GF)
Available Gluten Free (AVG)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan

Steak 150g
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Nachos
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.

-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-or crushed garlic, rocksalt, Parmesan
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
Pizza Margharita $ 9.50
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Gluten-free available
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts

Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Small $11.00
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Jalapenos $1.00
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $13.50
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel (1 x piece) $1.50

Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Seasonal Soup of the Day $11.90
- Served with ciabatta
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Add fried egg $2.00
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Hot Chunky Chips $6.50
- Bowl of chunky chips
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Hot Chips $7.50
- A bowl of chunky chips with aioli

Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
200 gram Wakanui Ribeye $34.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For two $40.00

Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Papadoms $4.00
Tandoori Toti $3.50
- Wholemeal roti
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven

Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Beef Burger and Fries
Vegetarian option $15.00
- Veggie Burger Pattie
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Optional side salad/vegetables $10.50
Thick cut Garlic Bread (Enough for Two) $9.50

Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Pate $12.00
- Served with freshly toasted bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Fish of the Day $16.00
- served with fries and salad
Soup of the Day $9.00
- Chef’s special served with garlic bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Garlic Ciabatta Bread $5.50
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
or shrimp & scallops $26.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Entrée & Main & Dessert $59
- ask the team for today’s selection.

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Toasted Sandwiches $5.50
- Choose any 3 fillings
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Bacon / Vegetarian / hash brown / Portobello mushroom
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

* Soup of the Day $ 12.00
Nachos $ 14.50
* Whitebait Sandwich $ 14.00
* Fresh Cabinet Food
*Toast & Preserves $ 10.00
*Omelette
* Bangers & Mash $ 15.00
Bowl of Fries $ 7.00

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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