Havelock Habitat Bakery in Marlborough Menu

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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50
Pasties $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Gourmet Rolls $5.50
Sandwiches $4.50
Cakes $5.50
Danishes $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Scones $4.00
Chocolate Croissant $3.70

Vegeterian Fritata $6.50
Pecan Brownie $4.00
Caramel Slices $4.00

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Toast With Jams $6.00
- 3 Pieces

Nearby Sample Menus

Steak 150g
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".

350 gram Wakanui Ribeye $39.50
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Perla Potatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Muesli, yogurt and fruit $7

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries

Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- 2 fillings $9.00
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Soup of the Day $12.00
- Seasonal soup of the day
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Roast of the Day $22.00
- served with seasonal vegetables & gravy
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Beef pattie $20.00
Ciabatta garlic + chilli jam + cheese $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Corn nug / chips $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Fish (tarakihi) $20.00
Roast pork with veg + roasties $18.00

Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Chicken Nuggets $9.50
- Served with fries
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Mini Hot Dogs $9.50
- Served with fries
Trio of New Zealand Gourmet Ice Cream $13.00
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction

BUTTER PRAWNS(GF) $22.00
GARLIC MUSSEL CURRY $25.00
- garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
CHICKEN(GF) $20.00
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
POPPADOMS (4PCS)(V) $3.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat

Bacon $5.00 Each
Fries with Aioli $8.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
5-Spice Pork Belly $29.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Ravioli $25.00
Eye Fillet Steak $33.00
Seared Lamb Rump $32.00

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Classic Greek Salad $15
Beer Battered Fish & Chips w Salad & Tartare $26
Local Seafood Chowder w Rye Bread $25
Char-Grilled Field Mushroom & Pesto Salad $17

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’