Havelock Habitat Bakery in Marlborough Menu

L205 LAKSA NOODLES SOUP
LT19 KAPOW MOO SUB & RICE $15.00
- Stir fried basil chilli with pork mince and egg on top (original Thai country style cooking)
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
ROTI FLATBREAD $3.50
DEEP FRIED ICE CREAM $6.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
- Chicken $14.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00

Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Large $13.00
Mozzarella Cheese $1.50
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian

Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Add NZ streaky bacon or breakfast sausages $4.00

Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8
Perla Potatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chicken Nuggets & Fries $14.00
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce

Bacon, Avocado and Tomato on Toast $12
8-11 AM
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Shrimp Cocktail $14.00
- With a tangy seafood sauce
Toast – 2 slices $6.00
- served with variety of spreads
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Garlic Bread $7.00
- 3 pieces lightly grilled

Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Lamb cutlet $16.00
- Lamb cutlet added with spices and cooked in Tandoor oven.

Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Dessert Wine $9.00

SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
LAMB (GF) $19.00
POPPADOMS (4PCS)(V) $3.00
CHILLI SAUCE $3.00
LAMB(GF) $22.00
CUCUMBER SALAD (V) $5.00

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream

Hash browns $5.00 Each
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Eye Fillet Steak $33.00
Organic Porridge $13.00
- Marlborough honey, apple wafers
Smoked Seafood Chowder $14.50
Chef Special Garden Salad $18.00
Honey Stung Chicken Salad $17.00
Fresh Local Fish $29.00

Local Seafood Chowder w Rye Bread $25
Classic Greek Salad $15
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

Phone

Opened hours

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Type

Service

Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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