Havelock Habitat Bakery in Marlborough Menu

Steak 150g
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken nuggets
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.

Seasonal Soup of the Day $11.90
- Served with ciabatta
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Add fried egg $2.00
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
200 gram Wakanui Ribeye $34.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For two $40.00
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Gluten-free options are available, please ask your server.
Available from 10 AM every day.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Sun - Thu: 10 AM - 11 PM
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00

A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

(Receive Drink, Main Meal, and Dessert)
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Meat Pie $4.00
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Sausage Roll $3.50

Steak, Kidney, Bacon & Mushrooms $4.70
Moroccan Lamb $4.70
Potato Top $4.70
Steak $4.20
Steak & Cheese $4.40
Steak & Mushroom $4.40
Steak & Onion $4.40
Sausage Rolls $2.20

Weiner Schnitzel $17.00
- served with fries and 2 eggs
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Seafood Nibbles $17.00
- served with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
King Prawns $13.00
- sautéed in sweet chilli sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Kids Roast $9.50
- served with seasonal vegetables & gravy
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream

Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Extras $4.00
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

Honey Stung Chicken Salad $17.00
Seared Lamb Rump $32.00
Mixed Steamed Vegetables $7.00
Eye Fillet Steak $33.00
Spinach $5.00 Each
Chef Special Garden Salad $18.00
Pork & Pistachio Terrine $15.50
Bacon $5.00 Each

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris

With bacon & cheese $ 12.50
Bowl of Fries $ 7.00
*Toast & Preserves $ 10.00
*Fish of the Day $ 26.00
- served with salad & fries
*Omelette
* Whitebait Sandwich $ 14.00
Butter Chicken & Rice $ 16.50
With sour cream $ 8.50

Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chilli Eggs & Ham $19

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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