Havelock Habitat Bakery in Marlborough Menu

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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50
Pasties $4.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Filled Rolls $5.50
Gourmet Rolls $5.50
Sandwiches $4.50
Cakes $5.50
Danishes $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Slices $3.70
Scones $4.00
Chocolate Croissant $3.70

Vegeterian Fritata $6.50
Pecan Brownie $4.00
Caramel Slices $4.00

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Creamy Scrambled Eggs On Toast $10.00
Cereal With Toast + Jams $11.00
Toast With Jams $6.00
- 3 Pieces

Nearby Sample Menus

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Chicken nuggets
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Steamed Seasonal Vegetables $7.00
Shrimp Cocktail $14.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

350 gram Wakanui Ribeye $39.50
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Perla Potatoes $ 8
Mixed Green Salad $ 8
Broccolini $8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Gluten-free options are available, please ask your server.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Curry of the Day $24.00
- Served with rice and poppadoms.

DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Fish, Fries, and Salad
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
(Receive Drink, Main Meal, and Dessert)
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Garlic Bread $7.00
- 3 pieces lightly grilled
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pork Spare Ribs $28.00
- The best in town – served with salad and fries

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Kids Roast $9.50
- served with seasonal vegetables & gravy
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Nibbles Platter $22.50
- served with chips, suitable for two people
Cheeseburger $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
King Prawns $13.00
- sautéed in sweet chilli sauce
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil

Sundaes $10.00
- Chocolate, caramel or strawberry
Fries $5.00
Chicken $20.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Beef pattie $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Fish (tarakihi) $20.00
Wedges bacon + cheese $10.00

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti

French Toast $18.50
- Grilled banana, bacon and maple syrup
Pasta of the Moment $20.00
Chicken Breast $28.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Grilled Halloumi $24.00
Chocolate and Hazelnut Parfait $12.50
Fresh Homemade Soup $14.00
Beef Carpaccio with Rocket Salad $16.50

Jerusalem Artichoke Soup $17
- With grilled Prawns
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche