Havelock Habitat Bakery in Marlborough Menu

Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Raita $3.00
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Pizza Margharita $ 9.50
-or crushed garlic, rocksalt, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza $19.50 each
- 8.5” with a thin and crispy base
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter

Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Add NZ cold smoked salmon $6.00
New Zealand Roast Lamb $16.90
- With mint jelly
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese

Broccolini $8
Perla Potatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Cheese $4.40
Pasties $4.20
Steak & Mushroom $4.40
Moroccan Lamb $4.70
Mince $4.20
Savories : Bacon & Egg $2.00
Chicken & Camembert $4.70

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large

Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Calamari Squid $15.00
- Served With Tartar Sauce

Fries $5.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Sticky date cake $10.00
- With ice cream & cream
Chicken $20.00
Fish of the day $20.00
- Tarakihi
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Roast pork with veg + roasties $18.00
Roast $10.00

Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese Plate (to share) $18.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00

Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Agria and cauliflower gratin $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Chocolate Mousse $16
- cranberry, strawberry sorbet
Affogato $12
- espresso, maple walnut ice cream

Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Extras $4.00

NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Warmed Citrus Marinated Olives $10.00

A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

Phone

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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