Havelock Habitat Bakery in Marlborough Menu

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Bacon $19.00
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
-With Smoked Salmon $19
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Mini Hot Dogs, fries $ 9.50
-or sun-dried tomato pesto, cheese
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
4 x Pizza Take-Away or Dine-in $55.00
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan

Small $13.50
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
FOR ONE $28.00
Large $13.00
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Small $11.00
Small $12.00
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
- Cold Smoked Salmon $6.00
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Seasonal Vegetables $8.50
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese

Mixed Green Salad $ 8
Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Broccolini $8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11

Check out our Specials Board for Potato of the Day
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Check out our Specials Board for Fish of the Day

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Bacon and Eggs on toast $14.50
Toast – 2 slices $6.00
- served with variety of spreads
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Battered Blue Cod $26.00
- Served with chips and salad
Bacon and Egg Panini $10.50
Tempura Prawns $11.90
Wedges Large $8.90
Chips Small $3.90
Selection from the cabinet $8.70
Bread and Butter $1.90
Wedges Small $5.50

Garlic mussel $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Fish of the day $20.00
- Tarakihi
Salad $5.00
Roast pork with veg + roasties $18.00
Steak $20.00
Chicken curry & rice $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry

Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Hand Cut Fries, aioli $12
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus

Fries with Tomato Sauce $7.00
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Italian Tiramisu $13.00
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus

Grilled Garlic Bread $4.50
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

Pan-Fried Chilli Squid Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Caesar Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Char-Grilled Field Mushroom & Pesto Salad $17

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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