Havelock Habitat Bakery in Marlborough Menu

Pasta
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Steak 150g
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Plain Rice $3.00
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.

American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Garden Fresh Salad $7.50
Add NZ cold smoked salmon $6.00
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
- Streaky Bacon $2.00

Cheese Burger & Chips $5.50
Battered Sausage $3.00
1/2 Scoop of chips $2.40
Veggie Burger $7.50
Steak Burger $8.80
Mussel Burger $8.00
Cheese & Onion $5.00
Onion Ring $0.90

-Prawn $30.00
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Sun - Thu: 10 AM - 11 PM
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Available from 10 AM every day.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Homemade Bread $4.50
Gluten Free Bread $6.00
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato

Steak $4.20
Mince $4.20
Curry Mince $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Butter Chicken $4.70
Mince & Cheese $4.40
Pepper Steak $4.40
Vegetarian $4.70

Red garlic chicken $22.00
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion kulcha $5.00
- Stuffed with onions and spices.
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices

Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- 1 filling $7.00
- 3 fillings $11.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Spaghetti Bolognese $9.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Trio of New Zealand Gourmet Ice Cream $13.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Mini Hot Dogs $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fries with Tomato Sauce $7.00

DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
LAMB (GF) $19.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
MINT SAUCE $3.00
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Warmed Citrus Marinated Olives $10.00
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Grilled Garlic Bread $4.50

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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