Havelock Habitat Bakery in Marlborough Menu

Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Available Gluten Free (AVG)
Gluten Free (GF)
Fries $8
- Beer battered
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Turkish Coffee One Size $4.00
Small $12.00
FOR ONE $28.00
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Large $16.50
Feta Cheese $1.50
Small $11.00
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Steamed Seasonal Vegetables $7.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Mixed Green Salad $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Heritage Tomatoes $ 8

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Meat Pie $4.00
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Sausage Roll $3.50

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Muesli, yogurt and fruit $7

Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Toast – 2 slices $6.00
- served with variety of spreads
Pancakes $14.50
- served with bacon, banana and maple syrup

Onion kulcha $5.00
- Stuffed with onions and spices.
Pickles $3.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Hot apple pie $10.00
- With ice cream & cream
Beef pattie $20.00
Corn nug / chips $10.00
Satay lamb $20.00
- Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Seafood chowder $20.00
- With ciabatta garlic bread
Roast $10.00
Salad $5.00

Crème Brulee $16
Affogato $12
- espresso, maple walnut ice cream
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt

TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
BEEF(GF) $20.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
CUCUMBER SALAD (V) $5.00
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys

Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Toasted Sandwiches $5.50
- Choose any 3 fillings
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Green Mix Salad $6.50
- W/ balsamic olive oil dressing

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
* Whitebait Sandwich $ 14.00
Special of the Day $ 14.50
*Fish of the Day $ 26.00
- served with salad & fries
Nachos $ 14.50
*Omelette
With bacon & cheese $ 12.50

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

Phone

Opened hours

Price

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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