Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Celebration Of Marlborough $55.00
Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Chocolate Encased Mousse $14.50
A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Platter of Bread and Dip $12.00
Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Out Of the Marlborough Sounds $34.00
A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Chocolate Mud Cake $14.00
Served with whipped cream and vanilla ice cream.
Gluten-free options are available, please ask your server.
Lamb Shank $30.00
Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Cheerios with Fries $10.00
Served with Tomato Sauce
Basket of Fries (GF) $8.00
Served with your choice of garlic aioli or tomato relish.
Seafood Platter (to share) $35.00
Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Freshly Toasted breads and dips $11.50
With Marlborough’s finest olive oil and a seasonal selection of dips
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Pavlova $14.50
Our house specialty with ice cream and berry compote
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips
Poached Free range Chicken $38.50
Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist