Havelock Habitat Bakery in Marlborough Menu

Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Green Salad $6.00
- Fresh green salad.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Paneer Kulcha $5.00

-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-or sun-dried tomato pesto, cheese
-or crushed garlic, rocksalt, Parmesan
Fish bites, fries $ 9.50
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Garlic Bread $8.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- add local marinated olives extra $2.00
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
200 gram Wakanui Ribeye $34.00

Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Fri & Sat: 10 AM - 1 AM
Cheerios with Fries $10.00
- Served with Tomato Sauce
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
-Beef $25.00
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11

Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Pate $12.00
- Served with freshly toasted bread
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Cereal, Fruit and Yoghurt $11.00

Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Chocolate fudge brownie $10.00
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Pineapple raita $6.00
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread

Spaghetti Bolognese $9.50
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Trio of New Zealand Gourmet Ice Cream $13.00
Hunter's Pie of the Day $19.00
- Seasonal Salad
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Mini Hot Dogs $9.50
- Served with fries

Garlic Bread with Twelve Trees Dukkah $6.50
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00

Porridge $ 8.50
- with brown sugar & cream
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
*The Big Breakfast $ 18.50
Special of the Day $ 14.50
Pie, Chips & Gravy $ 10.00
*Toast & Preserves $ 10.00
With sour cream $ 8.50
* Whitebait Sandwich $ 14.00

Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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