Havelock Habitat Bakery in Marlborough Menu

INLET BAKERY & CAFÉ INLET BAKERY & CAFÉ
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Pies $4.50
  • Pasties $4.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Gourmet Rolls $5.50
  • Sandwiches $4.50
  • Cakes $5.50
  • Danishes $3.70
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Slices $3.70
  • Scones $4.00
  • Chocolate Croissant $3.70
GLUTEN FREE OPTIONS GLUTEN FREE OPTIONS
  • Vegeterian Fritata $6.50
  • Pecan Brownie $4.00
  • Caramel Slices $4.00
ALL DAY MENU ALL DAY MENU
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Creamy Scrambled Eggs On Toast $10.00
  • Cereal With Toast + Jams $11.00
  • Toast With Jams $6.00
    • 3 Pieces

Nearby Sample Menus

  • Fries $8
    • Beer battered
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Paneer Kulcha $5.00
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Chicken Naan $5.00
    • Soft bread stuffed with chicken tikka.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • For one $20.00
  • Wine Barrel Smoked Wakanui Ribeye Beef
    • Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 350 gram Wakanui Ribeye $39.50
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Grilled Halloumi Cheese $12.00
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Vegetarian Fritters $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
  • Mozzarella Cheese $1.50
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Chicken Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Heritage Tomatoes $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Fri & Sat: 10 AM - 1 AM
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Fish and Chips $26.00
    • Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
  • -Prawn $30.00
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Gluten-free options are available, please ask your server.
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Pepper Steak $4.40
  • Pasties $4.20
  • Moroccan Lamb $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak & Onion $4.40
  • Steak, Bacon & Cheese $4.70
  • Bacon & Egg $4.20
  • Curry Mince $4.40
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • 8-11 AM
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Cheese and garlic naan $5.50
    • Naan stuffed with fresh mint herb.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • La tandoor biryani $18.00
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Crunchy Pork Salad $16.00
    • 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Fish (tarakihi) $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Mushroom $3.00
  • Roast pork with veg + roasties $18.00
  • Wedges bacon + cheese $10.00
  • Shrimp cocktail $10.00
  • Nug / chips $10.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Dessert Wine $9.00
  • Cheese Plate (to share) $18.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Agria and cauliflower gratin $14
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Affogato $12
    • espresso, maple walnut ice cream
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • VEGETABLE (GF) $16.00
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • PESHAWARI NAAN $6.00
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/chicken
  • BUTTER CHICKEN(GF) $19.00
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
Havelock Habitat Bakery

Havelock Habitat Bakery

location

Address

65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742860

clock

Opened hours

Mon 5:30am – 4:00pm Tue 5:30am – 4:00pm Wed 5:30am – 4:00pm Thu 5:30am – 4:00pm Fri 5:30am – 4:00pm Sat 5:30am – 4:00pm Sun 5:30am – 4:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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