Havelock Habitat Bakery in Marlborough Menu

L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $14.00
HAINAN GINGER CHICKEN $8.00
NAN BAN CHICKEN $6.00
S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
- Prawns $17.00
- Prawns $17.00
Served with rice

Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Large $15.00
Ezme (spicy dip) One Size $10.00
- Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
Small $11.00
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Steamed Seasonal Vegetables $7.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Fries $5.00
Baklava with Vanilla Ice Cream $7.00
Olives $1.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Grilled Halloumi Cheese $12.00
- Served with a side salad, hummus & Turkish bread - One size
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Lamb Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces

Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fri & Sat: 10 AM - 1 AM
Gluten-free options are available, please ask your server.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Sun - Thu: 10 AM - 11 PM
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.

Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bacon, Avocado and Tomato on Toast $12

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Cereal, Fruit and Yoghurt $11.00
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Ice Cream Sundae $5.00
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
*served with choice of chips/salad or wedges/salad or vegetables/mash
Pasta $23.50
- choice of chicken, bacon & mushroom
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Carrot Cake $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Greens, rocket, pine nut and parmesan $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Baked Bread $12
- marinated olives, spiced hummus
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Affogato $12
- espresso, maple walnut ice cream
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream

Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Caesar Salad $19
Mussels Marinier & Grilled Ciabatta $25
Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Benedict $19
- W/ Bacon
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Croissant $8
- W/ Home Made Preserves

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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