Havelock Habitat Bakery in Marlborough Menu

Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Mango Chutney $3.00
Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.

Chicken nuggets, fries $9.50
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-or crushed garlic, rocksalt, Parmesan
Fish bites, fries $ 9.50
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic

Zucchini/Carrot Fritter (1 x piece) $1.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
FOR ONE $28.00
Tzaziki $1.00
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $16.50
Olives $1.00

Basil Pesto & Cream Cheese Flatbread $9.00
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Garlic Bread $8.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Sticky Pork Ribs $26.00
- Served with salad and fries
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries

Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Add fried egg $2.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
- Streaky Bacon $2.00
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
200 gram Wakanui Ribeye $34.00
For two $40.00
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF

Garlic Bread $5.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Curly Fries $6.00
- Served with tomato sauce or aioli - One size
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Chicken Shish $22.00
Dolma $8.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Mince Naan $5.00
- Stuffed with spiced lamb mince
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Papadoms $4.00
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Veg Paratha $5.00
- Stuffed with spiced vegetables

Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce

Biscotti $1.50
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Selection of Seasonal Vegetables $7.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Cheese Plate (to share) $18.00

Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Baked Tiramisu Cheesecake $12.50
Eye Fillet Steak $33.00
Pulled Pork Taco
- With grilled potato wedges
Seared Lamb Rump $32.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Raisin bread
- Pain aux raisins
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Savoury / salés
Chocolate mud cake
Steak and cheese pie
Quiche caramelized onion and feta with salad
Breakfast bun
Chicken and brie pie

Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Renwick Shallot Tart $18
- Pea puree and house relish

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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