Havelock Habitat Bakery in Marlborough Menu

Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.

Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $11.00
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $15.00
Small $13.50
Halloumi Cheese $2.00
Feta Cheese $1.50

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese

GLUTEN-FREE OPTION $7.00
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
Gluten-free options are available, please ask your server.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Fri & Sat: 10 AM - 1 AM
-Beef $25.00

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Veg Paratha $5.00
- Stuffed with spiced vegetables
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices

Steak & Blue Cheese $4.70
Sausage Rolls $2.20
Steak & Onion $4.40
Mince $4.20
Potato Top $4.70
Bacon & Egg $4.20
Steak, Bacon & Cheese $4.70
Vegetarian $4.70

Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Garlic Bread $7.00
- 3 pieces lightly grilled
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries

Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- 1 filling $7.00
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Pasta $23.50
- choice of chicken, bacon & mushroom
Seafood Nibbles $17.00
- served with chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
King Prawns $13.00
- sautéed in sweet chilli sauce
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Kids Roast $9.50
- served with seasonal vegetables & gravy

ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
BUTTER NAAN $3.00
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
VEGETABLE (GF) $16.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Warmed Citrus Marinated Olives $10.00
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

Organic Porridge $13.00
- Marlborough honey, apple wafers
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pork & Pistachio Terrine $15.50
Fresh Homemade Soup $14.00
Pulled Pork Taco
- With grilled potato wedges
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Tuscan Roast Vegetables & Polenta Tart $16.00

Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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