Havelock Habitat Bakery in Marlborough Menu

- Prawns $17.00
POT STICKERS (4) $5.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
- Prawns $17.00
SPARE RIBS IN BLACK BEAN SAUCE $6.00
SPICY PORK BUN (1) $5.00
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00

Turkish Coffee One Size $4.00
Small $13.00
Large $16.50
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Small $11.00
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.50
Mozzarella Cheese $1.50

Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Homemade Soup of the Day $12.00
- Served with Turkish bread
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus

Feta Cheese $1.50
Zucchini/Carrot Fritter (1 x piece) $1.50
Sigara Borek $12.00
Mixed Grill $26.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Ezme (spicy dip) $10.00

Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Mixed Green Salad $ 8
Broccolini $8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Side Dishes Platter $17.00
- Combination of side dishes
Garlic Naan $4.00
- Plain white flour bread with garlic
Mince Naan $5.00
- Stuffed with spiced lamb mince
Naan $3.50
- Plain white flour bread
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chicken Soup $12.00

Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Meat Pie $4.00
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Sausages, Eggs, and Fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream

Chips Small $3.90
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Chips Large $7.20
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Chips Small $3.90
Bacon and Egg Panini $10.50

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
*served with choice of chips/salad or wedges/salad or vegetables/mash
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Fries $5.00
Roast pork with veg + roasties $18.00
Roast $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Beef pattie $20.00
Fish of the day $20.00
- Tarakihi
Mushroom $3.00
Wedges bacon + cheese $10.00

Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00

Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
French Fries $7.00
Apple & Cherry Strudel $12.50
5-Spice Pork Belly $29.00
Sausage $5.00 Each
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Fresh Housemade Soup $13.00

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Roast pork pie
Short bread
Savoury / salés
Walnut slice
Croissant
Bacon and cheese sausage roll
Moroccan veggie pie
Vege pie

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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