Havelock Habitat Bakery in Marlborough Menu

INLET BAKERY & CAFÉ INLET BAKERY & CAFÉ
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Pies $4.50
  • Pasties $4.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Gourmet Rolls $5.50
  • Sandwiches $4.50
  • Cakes $5.50
  • Danishes $3.70
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Slices $3.70
  • Scones $4.00
  • Chocolate Croissant $3.70
GLUTEN FREE OPTIONS GLUTEN FREE OPTIONS
  • Vegeterian Fritata $6.50
  • Pecan Brownie $4.00
  • Caramel Slices $4.00
ALL DAY MENU ALL DAY MENU
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Creamy Scrambled Eggs On Toast $10.00
  • Cereal With Toast + Jams $11.00
  • Toast With Jams $6.00
    • 3 Pieces

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • DUCK TONGUE (4) $5.00
  • - Chicken / Beef / Tofu $14.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00
  • - Prawns $17.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • Paneer Kulcha $5.00
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Fish Masala $19.50
    • Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Shrimp Cocktail $14.00
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Grilled Halloumi Salad Bowl $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Open Kebab $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
  • Tzaziki $1.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Sigara Borek $12.00
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Vegetarian
    • (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • 30cm regular base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Cheesecake $11.50
    • Ask for today’s flavour
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Ice Cream Sundae $7.50
    • Chocolate, strawberry or caramel
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Steak $4.20
  • Chicken & Camembert $4.70
  • Sausage Rolls $2.20
  • Steak & Blue Cheese $4.70
  • Steak & Mushroom $4.40
  • Steak & Onion $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Mince $4.20
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Freshly Toasted breads and dips $11.50
    • With Marlborough’s finest olive oil and a seasonal selection of dips
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Bacon and Eggs on toast $14.50
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Weiner Schnitzel $17.00
    • served with fries and 2 eggs
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • - 3 fillings $11.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Bacon & Eggs $15.00
    • Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
  • Ice Cream Sundae $5.00
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • or shrimp & scallops $26.00
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Honey Stung Chicken Salad $17.00
  • Mixed Steamed Vegetables $7.00
  • Smoked Seafood Chowder $14.50
  • Fresh Fish Slider $15.00
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
  • Seared Lamb Rump $32.00
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • With bacon & cheese $ 12.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *Toast & Preserves $ 10.00
  • Nachos $ 14.50
  • Caramelised onions, spinach & cheese $ 16.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Soup of the Day $ 12.00
Havelock Habitat Bakery

Havelock Habitat Bakery

location

Address

65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742860

clock

Opened hours

Mon 5:30am – 4:00pm Tue 5:30am – 4:00pm Wed 5:30am – 4:00pm Thu 5:30am – 4:00pm Fri 5:30am – 4:00pm Sat 5:30am – 4:00pm Sun 5:30am – 4:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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