Havelock Habitat Bakery in Marlborough Menu

L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
DUCK WINGS (6) $5.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $15.00
- Prawns / Mixed Seafood $17.00
LT13 BEEF MUSSAMAN CURRY $15.00
SIU MAI PORK DUMPLINGS (3) $5.50
LC1 CLAYPOT GINGER CHICKEN $16.00

Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $13.50
Large $13.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Turkish Coffee One Size $4.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For one $20.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels

Perla Potatoes $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Heritage Tomatoes $ 8
Mixed Green Salad $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
GLUTEN-FREE OPTION $7.00
Curry of the Day $24.00
- Served with rice and poppadoms.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Available from 10 AM every day.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard

Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 3 fillings $11.00
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 2 fillings $9.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
- 1 filling $7.00
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00

Ciabatta garlic + chilli jam + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Chicken curry & rice $20.00
Wedges bacon + cheese $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Fish (tarakihi) $20.00
Deep fried $18.00
- Mussels, salad + fries

Hand Cut Fries, aioli $12
Agria and cauliflower gratin $14
Chocolate Mousse $16
- cranberry, strawberry sorbet
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Affogato $12
- espresso, maple walnut ice cream

The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Grilled Garlic Bread $4.50
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Fresh Fish Slider $15.00
Apple & Cherry Strudel $12.50
Pork & Pistachio Terrine $15.50
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Ravioli $25.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25
Mussels Marinier & Grilled Ciabatta $25
Classic Caesar Salad $19

Havelock Habitat Bakery in Marlborough Menu

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Havelock Habitat Bakery

Marlborough Region > Marlborough > Havelock Habitat Bakery

Address

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Cuisine

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65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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