Havelock Habitat Bakery in Marlborough Menu

INLET BAKERY & CAFÉ INLET BAKERY & CAFÉ
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Pies $4.50
  • Pasties $4.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Filled Rolls $5.50
  • Gourmet Rolls $5.50
  • Sandwiches $4.50
  • Cakes $5.50
  • Danishes $3.70
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Slices $3.70
  • Scones $4.00
  • Chocolate Croissant $3.70
GLUTEN FREE OPTIONS GLUTEN FREE OPTIONS
  • Vegeterian Fritata $6.50
  • Pecan Brownie $4.00
  • Caramel Slices $4.00
ALL DAY MENU ALL DAY MENU
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Creamy Scrambled Eggs On Toast $10.00
  • Cereal With Toast + Jams $11.00
  • Toast With Jams $6.00
    • 3 Pieces

Nearby Sample Menus

  • SEAWEED SALAD $5.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
  • DUCK WINGS (6) $5.00
  • - Prawns $17.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • - Chicken / Beef / Tofu $15.00
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Fish & chips
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $13.00
  • Extras:
  • Small $13.50
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Small $11.00
  • Small $13.50
  • Falafel (1 x piece) $1.50
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Curly Fries $6.00
  • Lamb Shish $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
  • Chicken Shish $22.00
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Feta Cheese $1.50
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Mixed Green Salad $ 8
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Chicken Soup $12.00
  • Fish Masala $20.90
    • Fish cooked with fresh tomatoes, herbs and fresh coriander
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Meat Pie $4.00
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • (Receive Drink, Main Meal, and Dessert)
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Curry Mince $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Mince $4.20
  • Butter Chicken $4.70
  • Potato Top $4.70
  • Vegetarian $4.70
  • Steak $4.20
  • Steak & Onion $4.40
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Mango chutney $3.00
  • Mixed pakora (6 pcs) $6.00
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
  • Achari chicken masala $19.50
    • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
  • Kechumber $4.00
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Kadai paneer $18.00
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • GOAN(GF)(DF) $20.00
    • slow cooked with herbs & coconut flavoured curry with beef
  • BUTTER PANEER(GF) $16.00
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • GOAN(GF)(DF)(V) $16.00
    • slow cooked with herbs & coconut flavoured curry with vegetable
  • NAAN CHUTNEY PLATTER (FOR4) $20.00
    • assorted naan pieces, sauces, chutneys
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with potatoes
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Extras $4.00
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Ricotta, Spinach & Feta Filo Parcel $18.00
  • Beef Carpaccio with Rocket Salad $16.50
  • Honey Stung Chicken Salad $17.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • 5-Spice Pork Belly $29.00
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
Havelock Habitat Bakery

Havelock Habitat Bakery

location

Address

65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

phone

Phone

035742860

clock

Opened hours

Mon 5:30am – 4:00pm Tue 5:30am – 4:00pm Wed 5:30am – 4:00pm Thu 5:30am – 4:00pm Fri 5:30am – 4:00pm Sat 5:30am – 4:00pm Sun 5:30am – 4:00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
65 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
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