Havelock North Fish Supply in Hastings Menu

Havelock North Fish Supply in Hastings has no menu available, but can choose from many other options such as Garlic Bread or Cheese Garlic Bread from Down The Road. Star of India offers many options including Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce. Wine Street Restaurant includes a wide range like Warm Home-Baked Bread or Crispy Tapioca and Soy Pork Belly. China Light Special and Prawn Crackers from . China Light Restaurant and Takeaways offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Black Barn Vineyards (sample menu)
  • Ice Cream $4.50
    • 1 Scoop
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Hawkes Bay Caramelized Apples $16.00
    • Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Ice Cream $8.00
    • 2 Scoops
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Pipi's (sample menu)
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Bad for you fudge $3.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Parmesan and herb pizza bread $9.90
  • Tiramisu $12.90
  • Pipi chocolate cake $11.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
Turkuaz (sample menu)
  • Lamb on Fries $11.00
  • Served on rice with hummus, taboulch, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Meat and Fries $8.00
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Warm Chicken Salad $14.00
Thai Orchid (sample menu)
  • Chicken/Beef/Pork $18.50
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • (CYM)Choice of your meat:
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Crispy Pork/Roasted Duck $20.00
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • Mixed Seafood/Squid/Prawns $20.00
  • GOONG-TOD $10.00
    • Deep fried prawns
Lantern Light Dairy and Takeaways (sample menu)
  • Chicken Box. 9 Piece $19.70
  • Aioli Pottle $1.50
  • Aioli Sqeeze $0.80
  • Box Chips $5.40
    • Delicious Box of Chips
  • Sausage $2.80
    • Delicious Sausages
  • Meatball $2.60
    • Delicious Meatballs
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Garlic (bag only) $0.80
B J's Bakery (sample menu)
  • Regular $15.90
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Regular $18.50
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Regular $12.90
Golden Spring Restaurant (sample menu)
  • Beef with Oyster sauce $12.00
  • Corn Fritter $2.50
  • King Prawn $18.00
  • Si, Chuan Beef $12.00
  • Beef Fried Rice Noodle $13.00
  • Wonton $12.00
  • Beef Satay $ 2.20
  • Crab Meat $12.00
Vidal Estate Winery Restaurant (sample menu)
  • Sticky date pudding with cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Apple and blackberry crumble with vanilla ice cream n/a
Havelock North Club (sample menu)
  • Garlic Bread $6.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pan Seared or Crumbed Scallops $14.00
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Cafe At Westermans (sample menu)
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Toast served with Preserves $5.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Eggs on Toast your style $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
Focal Point Cinema and Cafe (sample menu)
  • Kids Bacon and Eggs - Single Serve $8.00
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Kids Pancake Berry & Cream Pyramid $8.00
  • FOCAL POINT BEEF BURGER $18.50
    • with chunky oven baked chips
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Eggs Benedict with Salmon $16.50
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • SALSA NACHOS $6
  • NUGGETS+CHIPS $5/S $7/L
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Canning Road Cafe (sample menu)
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • eggs on toast, poached, fried or scrambled $9.50
  • creamy mushrooms on toast $11.50
  • aromatic curry of the day (GF) $16.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • -or vegetarian with tomatoes $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Corn & Cow (sample menu)
  • MUSHROOM $3
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • (GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
  • Baileys Coffee $12
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
Havelock North Fish Supply

Havelock North Fish Supply

location

Address

16 Havelock Road, Havelock North, Hastings, HA, 4130, New Zealand

phone

Phone

068778589

clock

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 7:30PM Wednesday: 2:30PM - 8:30PM Thursday: 2:30PM - 8:30PM Friday: 2:30PM - 8:30PM Saturday: 4:30PM - 8:00PM Sunday: 4:30PM - 8:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
16 Havelock Road, Havelock North, Hastings, HA, 4130, New Zealand
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