Havelock North Fish Supply in Hastings Menu

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Hand Made Pasta $18.50
Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Chicken & Mushroom Filo & Salad $16.50
Braised Beef Burger on Brioche Bun $18.50

Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Delicious Turkish style dips served with warm Turkish bread
Mixed Meat Rice $ 7.50
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread

Pad Med Mamuang
- Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
Spicy Seafood Boat $24.50
- Combination of prawn, squid, scallop, mussel, and fish sauteed in lemon grass, kaffir leaves, galangal, coriander and fresh chilli, spicy.
Crispy Squid with Red Curry Sauce $14.50
- Crispy fried squid topped with creamy red curry sauce with broccoli, served with rice
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
-Chicken E $10.50 / M $18.50
E=Entree / M=Main
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
- Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs

TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)

Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Soup N/A
- See Specials Board
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri

SIDE OF CIABATTA $5.00
- with garlic or plain butter
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
FRIES $8.00

Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
PAD-MED-MA-MUANG (CYM)
- Stir fried roasted cashew nuts with your choice of meat with carrot, broccoli, mushroom & spring onions
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
Crispy Pork/Roasted Duck $20.00
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
-Chicken / Beef / Pork $18.50

Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
Chicken Nuggets Small $5.00
- Served with chips & sauce
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Regular $15.90
Regular $15.50
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Regular $15.50

Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Grilled sourdough, olive oil $6.50
Mixed greens, balsamic $6.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
FRIES $7.50
- with aioli and tomato sauce
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
PASTA BOWL $20.00
- see the blackboard for today's option
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
CRUMBED CHICKEN & AIOLI $17.00

CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
CREAMED MUSHROOM ON CIABATA TOAST $16.50
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Hoki Fish Bites chips & Salad $13.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

Whitestone Windsor Blue [NZ] see below
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Three cheeses $38.0
- your choice from above
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade

Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Kids Bacon and Eggs - Single Serve $8.00
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
French Toast $16.50
- bacon, banana & maple syrup
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing

Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Cheese plate
Fries with aioli $7.50
Our chalk board often has an additional dish of the day
top with Bacon add $6.00
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
(DF, V & GF* on Request) designed for 2 to share or more if an entree

MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
APPLE CRUMBLE With vanilla ice cream & cream $12
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
Port $8
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50

Havelock North Fish Supply in Hastings Menu

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Havelock North Fish Supply

Hawkes Bay > Hastings > Havelock North Fish Supply

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

16 Havelock Road, Havelock North, Hastings, HA, 4130, New Zealand

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