Havelock North Fish Supply in Hastings Menu

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Havelock North Fish Supply in Hastings has no menu available, but can choose from many other options such as Garlic Bread or Cheese Garlic Bread from Down The Road. Star of India offers many options including Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce. Wine Street Restaurant includes a wide range like Warm Home-Baked Bread or Crispy Tapioca and Soy Pork Belly. China Light Special and Prawn Crackers from . China Light Restaurant and Takeaways offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

MANGOSWEET CHUTNEY $2.00
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
BASMATI RICE $3.50
- steamed white basmati rice
PLAIN NAAN $2.50
- soft Indian bread made from wheat flour
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Ice Cream $12.00
- 3 Scoops
Chocolate Truffles $11.00
- Assorted Daily Selection
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Ice Cream $8.00
- 2 Scoops
Kumara Gnocchi Veg $12.50
- BB Tuki Tuki Suvignon Blanc
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer

Bad for you fudge $3.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Pipi platter $15.90
- pizza bread, local cheese, olives
Anchovy pizza bread $9.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Apple crumble with runny cream $11.90
Parmesan and herb pizza bread $9.90

Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Curry Roll $2.80
- Delicious Curry Roll
Cordon Bleu $2.80
- Delicious Cordon Bleu
Tartare Sauce $1.50
Aioli Pottle $1.50
Gravy Pottle $1.20
Tenderloins $1.50
- Delicious Tenderloins
Garlic (box only) $1.00
Sausage $2.80
- Delicious Sausages

Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Regular $15.90
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Regular $12.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Small $11.00
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves

Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Mixed toast plate with butter and homemade jams $9.50
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80

Hot & Sour $10.00
Chicken Satay $12.00
Singapore Noddle $12.00
Beef Black Bean Sause $12.00
Beef Satay $ 2.20
Crab Stick $1.50
Pork $11.00
Prawn with vegetable $14.50

Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit

Garlic Prawn Cutlets $12.00
Fish n' Chips $10.00
- served with chips & salad
Pumpkin & Chorizo Fritter with Aioli $10.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Market Fish $26.00
- See specials board for details
Pan Seared or Crumbed Scallops $14.00

BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Toasted sandwich 3 flavours $6.00
Classic B.L.T. SERVED WITH fries $14.00
Gourmet Burger with a side of chips. $15.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Seasoned wedges served with salsa and sour cream $10.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

-or vegetarian with tomatoes $17.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs on toast, poached, fried or scrambled $9.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
soup of the day with bread (GF, V ) $10.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
hot cakes, banana, bacon & maple syrup $17.50

Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry

BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
DOGGY DOGS 2 Mini hotdogs $8.50
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
SAUSAGE $3
CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
FOR THE UNDER 12'S -

Havelock North Fish Supply

Hawkes Bay > Hastings > Havelock North Fish Supply

Address

16 Havelock Road, Havelock North, Hastings, HA, 4130, New Zealand

Phone

068778589

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 7:30PM Wednesday: 2:30PM - 8:30PM Thursday: 2:30PM - 8:30PM Friday: 2:30PM - 8:30PM Saturday: 4:30PM - 8:00PM Sunday: 4:30PM - 8:00PM