Havelock North Fish Supply in Hastings Menu

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Havelock North Fish Supply in Hastings has no menu available, but can choose from many other options such as Garlic Bread or Cheese Garlic Bread from Down The Road. Star of India offers many options including Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) and All entrees served with mint or tamarind sauce. Wine Street Restaurant includes a wide range like Warm Home-Baked Bread or Crispy Tapioca and Soy Pork Belly. China Light Special and Prawn Crackers from . China Light Restaurant and Takeaways offers Little Blackbird and 7.30am - 2.30pm Mon - Fri.

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Brioche or Muffin $6.00
Hand Made Pasta $18.50
Chicken & Mushroom Filo & Salad $16.50
Braised Beef Burger on Brioche Bun $18.50
Vegetarian Tart & Salad $17.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam

Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Meat Rice $ 7.50
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

-Lamb $23.50
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
-Crispy pork $24.50
Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
-Minced pork $10.50
-Chef's Selection Mixed Starters $9.50
-Mixed Seafood $14.50
-Beef, chicken or pork $20.50

ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Terrôir potatoes, rosemary, garlic $9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

- Sweet Chilli Chicken Wrap $8.50
Cheeseburger and Chips $8 Meal / $12.5 Combo
All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
Chicken and Bacon $12.00
- Crumbed chicken, bacon, cheese, onion jam and avocado cream
- Add Smoked Field Mushrooms $2.00
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter

Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Soup N/A
- See Specials Board
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Tomato Pottle $1.20
Chicken Nugget $0.60
- Delicious Chicken Nugget
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Hot Dog $2.30
- Delicious Hot Dog
Box Chips $5.40
- Delicious Box of Chips
Meatball $2.60
- Delicious Meatballs
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink

8PC. DBL AVO $7.30
8PC. REG $8.40
- 8 pieces Jumbo Teriyaki Chicken
Katsu Chicken
- 8 pieces Sesame Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Regular Chicken

Grilled sourdough, olive oil $6.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50

Vidal seasonal soup n/a
Pork and sausage ragout, braised cabbage n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal garden vegetables $8.50

Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Chicken Nuggets $10.00
- served with chips & salad
Garlic Bread $6.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $14.00

Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Smoked Salmon Bagel with Cream Cheese $12.00
Bacon and Eggs with Toast $15.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Eggs on Toast your style $9.50
Toast Bagel served with Cream Cheese and Jam $8.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Havelock North Fish Supply

Hawkes Bay > Hastings > Havelock North Fish Supply

Address

16 Havelock Road, Havelock North, Hastings, HA, 4130, New Zealand

Phone

068778589

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 7:30PM Wednesday: 2:30PM - 8:30PM Thursday: 2:30PM - 8:30PM Friday: 2:30PM - 8:30PM Saturday: 4:30PM - 8:00PM Sunday: 4:30PM - 8:00PM