Hees Garden Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Steamed Pork Dim Sum (6pcs) $8.00
  • King Prawn in Garlic Sauce $9.00
  • Shrimp Cocktail $9.00
  • Deep Fried Won Ton / Spring Roll $8.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Prawn & Mushroom Soup $8.00
  • Scallop & Mushroom Soup $8.00
CASSEROLE CASSEROLE
  • Beef Brisket $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef Satay with Vermicelli $26.00
BEAN CURD & VEGETARIAN BEAN CURD & VEGETARIAN
  • Bean Curd with Oyster Sauce $22.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Combination Vegetables $24.00
BEEF BEEF
  • Beef in Oyster Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Beef with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
PORK PORK
  • Pork with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
CHICKEN & DUCK CHICKEN & DUCK
  • BBQ Duck $30 Half / $60 Whole
  • Duck with Vegetables $30.00
  • Taro Duck $35.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crispy Chicken (Half) $26.00
  • Chicken in Peking Sauce $26.00
  • Lemon Chicken $26.00
  • Chicken with Vegetables $26.00
LAMB & VENISON LAMB & VENISON
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
VERICELLI / NOODLES / RICE VERICELLI / NOODLES / RICE
  • Steamed Rice (P.P.) $1.50
  • Egg Fried Rice $16.00
  • Combination Fried Rice $20.00
  • Chicken Fried Rice $20.00
  • Beef Fried Rice $20.00
  • Shrimp Fried Rice $28.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Singaporean Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Vermicelli with Assorted Meat $28.00
DESSERT DESSERT
  • Lychee & Ice Cream $8.00
  • Ice Cream of Different Flavours $8.00
  • Fruit Salad & Ice Cream $8.00
BBQ SPECIALTIES (main meals) (Dine-In Prices) BBQ SPECIALTIES (main meals) (Dine-In Prices)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork $30.00
  • Roast Pork $30.00
CRAYFISH / PRAWNS CRAYFISH / PRAWNS
  • Crayfish Seasonal Price
  • Scampi Seasonal Price
  • King Prawns with Vegetables $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Deep Fried King Prawn Balls $32.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
SEAFOOD SEAFOOD
  • Blue Cod in Two Courses $65.00
  • Blue Cod in Oyster Sauce $60.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
  • Sliced Hapuka with Five Spices $30.00
  • Fish Fillet in Peking Sauce $30.00
  • Fresh Squid with Wine Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Fresh Squid with Vegetables $26.00
  • Deep Fried Squid $26.00
SPECIAL DINNER SPECIAL DINNER
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
CHRISTMAS & NEW YEAR BANQUET CHRISTMAS & NEW YEAR BANQUET
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • CHINESE-STYLE BARBECUE PORK $22.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
Bunga Raya (sample menu)
  • L8. Sambal Chicken Rice $13.90
  • L33. Hokkien Mee KL Style $13.90
  • L21. Assam Fish Fillet Rice $16.90
  • L25. Sizzling Prawn Rice $16.90
  • L40. Wan Dan Mix Noodles $15.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
Avondale Takeaway (sample menu)
  • Cashew Nut $2.50
  • BBQ Pork $10.50
  • Fish - Snapper $5.00
  • Banana $2.00
  • Squid Ring $0.80 ea / 7 for $5.00
  • Chicken $9.50
  • Nasi Goreng (Rice) $11.50
  • Savoury $8.50
Browns Bay Fisheries (sample menu)
  • Oyster $1.60
  • Cheese Burger $4.50
  • Paua Fritters $2.00
  • Scallops $1.80
  • Hot Dogs $1.80
  • Chips $2.70
  • Crab Sticks $1.40
  • Sausages $1.30
Bamboo Garden Takeaway (sample menu)
  • SWEET CORN $2.50
  • CASHEW NUTS $3.00
  • PINEAPPLE $3.00
  • CHEESE $2.50
  • CHICKEN $9.90
  • SEADOG $3.50
    • with cheese, onion, crab stick
  • DEEP FRIED ICE CREAM WITH TOPPING & CREAM $5.50
  • PORK $9.90
Angora Takapuna (sample menu)
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Parnell 149 (sample menu)
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
  • Salt & Pepper Queen Olives $7.5
The Seafood Kitchen (sample menu)
  • Wedges $5.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
Royal Spice (sample menu)
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Juice $3.50
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
The Food Crew (sample menu)
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Shoestring fries $5.00
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Jang Teo (sample menu)
  • Al-tang $15
    • Fish roe soup
  • Cho-ah tang $15
    • Grinded eel soup
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Bulgogi $15
    • Stirred beef with vegetables ( not spicy)
Tae Hwa Ru (sample menu)
  • Fried Beef and spring onion with soy sauce $28.00/$38.00
  • Sliced beef and capsicum on rice $15.00
  • Noodles and seafood with black bean sauce $11.00
  • Braised sea cucumber with oyster sauce $40.00/$55.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Black bean paste with noodle and sauce comes out seperately $10.00
  • pork in garlic flower $28.00/$38.00
  • Fried noodle with spicy vegetable and sea food $13.00
Joy Sushi (sample menu)
  • Sweet chilli chicken
  • -Seaweed/chicken/lobster salad
  • Eel
  • gluten free
  • -Vege fritter with shrimp
  • Spicy pork/chicken
  • - Seafood salad
  • -Potato croquette
Umai Sushi (sample menu)
  • Salmon sashimi $13.00
    • 9x salmon
  • Unagi $16.90
  • 2x mains, 2x roll sushi, side dish, rice
  • Beef teriyaki $12.50
  • Oden udon $11.90
  • Pork katsu $10.90
  • Chicken katsu $10.90
  • Spicy beef & egg ramen $12.00
Mukunda's (sample menu)
  • -students $13.00
  • Chick pea curry $3.00
  • Samosa $3.00
  • Halava $2.50
  • Lasagna $7.50
  • Roti Roll $2.50
  • Curd steak $1.50
  • 5 pakoras $2.50
Hees Garden Seafood Restaurant

Hees Garden Seafood Restaurant

location

Address

599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096300785

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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