Hees Garden Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Steamed Pork Dim Sum (6pcs) $8.00
  • King Prawn in Garlic Sauce $9.00
  • Shrimp Cocktail $9.00
  • Deep Fried Won Ton / Spring Roll $8.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Prawn & Mushroom Soup $8.00
  • Scallop & Mushroom Soup $8.00
CASSEROLE CASSEROLE
  • Beef Brisket $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef Satay with Vermicelli $26.00
BEAN CURD & VEGETARIAN BEAN CURD & VEGETARIAN
  • Bean Curd with Oyster Sauce $22.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Combination Vegetables $24.00
BEEF BEEF
  • Beef in Oyster Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Beef with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
PORK PORK
  • Pork with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
CHICKEN & DUCK CHICKEN & DUCK
  • BBQ Duck $30 Half / $60 Whole
  • Duck with Vegetables $30.00
  • Taro Duck $35.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crispy Chicken (Half) $26.00
  • Chicken in Peking Sauce $26.00
  • Lemon Chicken $26.00
  • Chicken with Vegetables $26.00
LAMB & VENISON LAMB & VENISON
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
VERICELLI / NOODLES / RICE VERICELLI / NOODLES / RICE
  • Steamed Rice (P.P.) $1.50
  • Egg Fried Rice $16.00
  • Combination Fried Rice $20.00
  • Chicken Fried Rice $20.00
  • Beef Fried Rice $20.00
  • Shrimp Fried Rice $28.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Singaporean Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Vermicelli with Assorted Meat $28.00
DESSERT DESSERT
  • Lychee & Ice Cream $8.00
  • Ice Cream of Different Flavours $8.00
  • Fruit Salad & Ice Cream $8.00
BBQ SPECIALTIES (main meals) (Dine-In Prices) BBQ SPECIALTIES (main meals) (Dine-In Prices)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork $30.00
  • Roast Pork $30.00
CRAYFISH / PRAWNS CRAYFISH / PRAWNS
  • Crayfish Seasonal Price
  • Scampi Seasonal Price
  • King Prawns with Vegetables $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Deep Fried King Prawn Balls $32.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
SEAFOOD SEAFOOD
  • Blue Cod in Two Courses $65.00
  • Blue Cod in Oyster Sauce $60.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
  • Sliced Hapuka with Five Spices $30.00
  • Fish Fillet in Peking Sauce $30.00
  • Fresh Squid with Wine Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Fresh Squid with Vegetables $26.00
  • Deep Fried Squid $26.00
SPECIAL DINNER SPECIAL DINNER
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
CHRISTMAS & NEW YEAR BANQUET CHRISTMAS & NEW YEAR BANQUET
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

Nearby Sample Menus

  • -Coconut rice / Chicken rice $3.00
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Mas with rice
  • -Fish fillet / Prawn $16.00
  • Keropok $5.50
  • Gong-bao with rice
  • -Fish fillet $16.00
  • -Steam rice $2.00
  • ●Regular Burgers
  • Crab stick / Donut / Pineapple fritter / Mussel $1.20
  • Snapper $4.70
  • Vegetarian / Bacon $4.20
  • Garlic chips $3.20
  • Chicken / Steak / Bacon & Cheese $4,20
  • Veggie / Pineapple $2.20
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Trust the chef tapas board $58
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Butter roasted kumara $9
    • thyme
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • 42. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 55. Eye Fillet $25.50
    • Grilled eye fillet steak with vegetables topped with Thai black pepper sauce served on hot plate (220g)
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Snapper Fillet $22.00
  • Singapore Style Noodle $13.00
  • Combination Meats $13.00
  • Prawn $12.50
  • Pork $12.00
  • Mussel $1.50
  • 5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
  • Cashew Nuts & Veges $13.00
  • Small Fried Rice or Chow Mein $8.00
    • (Chicken / Steak / Pork)
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Cheese & Garlic Naan $4.00
    • Garlic flavored naan stuffed with NZ cheese
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Add Beef, Chicken or Pork $3.00
  • Edamame Beans $5.00
  • Your choice of meat served with steamed rice & salad N/A
  • Pork Katsu Donburi $12.90
  • Spicy Pork Donburi $12.90
  • Tempura Prawn Donburi $12.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • BBQ Chicken Donburi $11.00
  • BBQ Beef Donburi $11.00
  • Crispy Chicken Donburi $11.00
  • Grilled beef salad $12.00
  • Grilled Beef Donburi $12.50
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Yakiniku don $10.95
  • -Plain shoyu udon $9.50
  • -Teriyaki chicken don $11.95
  • -Pork katsu set $16.50
  • -Spicy chicken don $11.95
  • -Spicy seafood don $12.95
  • -Chicken Katsu don $12.50
  • -Chicken katsu spicy ramen $12.50
  • DEEP FRY TOFU
    • Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • $22.00 Large
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • $8.00 (Regular)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • ASSAM PRAWNS ON RICE $20.00
  • SPECIAL CHICKEN RICE $3.00 per bowl
  • CURRY LING COLLARS VERMICELLI SOUP
  • Hawaiian Burger (Meat Pattie, Salad, Pineapple) $6.00
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Corn Fritter $2.20
  • Scallop $2.00
  • Chicken Burger (chicken pattie, salad) $7.90
  • Fish Nugget 2 for $2.00
  • Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
  • Seafood Pack $6.50
    • oyster, mussel, crab stick, squid ring, prawn cuttlet
  • 1 Shank Meal $14.00
  • Chicken Nibbles $ 0.80
  • Sandwiches $ 5.50
  • Kumara $ 0.70
  • 2 Shanks Meal $ 20.00
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Salmon sashimi $14.00
    • 8pcs
  • Tempura box $14.00
    • 10 pcs
  • Chicken teriyaki don $12.00
  • Fried noodles $13.00
  • Sushi, tempura, rice, salad & miso N/A
  • Chicken katsu bento $16.00
  • Salmon teriyaki don $14.00
  • Salmon teriyaki bento $18.00
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 5 Course $89.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Stir fried chicken meat with pickled pepper $24.00
  • Stir-fried Zigua with onion $32.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Fried rice or noodle with seafood $28.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Deep fried sliced fish with Lemon/Lime sauce $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Hees Garden Seafood Restaurant

Hees Garden Seafood Restaurant

location

Address

599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096300785

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand