Hees Garden Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Steamed Pork Dim Sum (6pcs) $8.00
  • King Prawn in Garlic Sauce $9.00
  • Shrimp Cocktail $9.00
  • Deep Fried Won Ton / Spring Roll $8.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Prawn & Mushroom Soup $8.00
  • Scallop & Mushroom Soup $8.00
CASSEROLE CASSEROLE
  • Beef Brisket $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef Satay with Vermicelli $26.00
BEAN CURD & VEGETARIAN BEAN CURD & VEGETARIAN
  • Bean Curd with Oyster Sauce $22.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Combination Vegetables $24.00
BEEF BEEF
  • Beef in Oyster Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Beef with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
PORK PORK
  • Pork with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
CHICKEN & DUCK CHICKEN & DUCK
  • BBQ Duck $30 Half / $60 Whole
  • Duck with Vegetables $30.00
  • Taro Duck $35.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crispy Chicken (Half) $26.00
  • Chicken in Peking Sauce $26.00
  • Lemon Chicken $26.00
  • Chicken with Vegetables $26.00
LAMB & VENISON LAMB & VENISON
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
VERICELLI / NOODLES / RICE VERICELLI / NOODLES / RICE
  • Steamed Rice (P.P.) $1.50
  • Egg Fried Rice $16.00
  • Combination Fried Rice $20.00
  • Chicken Fried Rice $20.00
  • Beef Fried Rice $20.00
  • Shrimp Fried Rice $28.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Singaporean Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Vermicelli with Assorted Meat $28.00
DESSERT DESSERT
  • Lychee & Ice Cream $8.00
  • Ice Cream of Different Flavours $8.00
  • Fruit Salad & Ice Cream $8.00
BBQ SPECIALTIES (main meals) (Dine-In Prices) BBQ SPECIALTIES (main meals) (Dine-In Prices)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork $30.00
  • Roast Pork $30.00
CRAYFISH / PRAWNS CRAYFISH / PRAWNS
  • Crayfish Seasonal Price
  • Scampi Seasonal Price
  • King Prawns with Vegetables $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Deep Fried King Prawn Balls $32.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
SEAFOOD SEAFOOD
  • Blue Cod in Two Courses $65.00
  • Blue Cod in Oyster Sauce $60.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
  • Sliced Hapuka with Five Spices $30.00
  • Fish Fillet in Peking Sauce $30.00
  • Fresh Squid with Wine Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Fresh Squid with Vegetables $26.00
  • Deep Fried Squid $26.00
SPECIAL DINNER SPECIAL DINNER
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
CHRISTMAS & NEW YEAR BANQUET CHRISTMAS & NEW YEAR BANQUET
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

Nearby Sample Menus

Bunga Raya (sample menu)
  • L28. BaBa Fried Mee Hoon $12.90
  • Extra Steam Rice: $2.00
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L34. Lor Mee KL Style $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L33. Hokkien Mee KL Style $13.90
Augustus Bistro (sample menu)
  • augustus crayfish club $17.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • clams in green garlic sauce $25.00
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • toasted jamon comte, truffle paste $14.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • onions, mustard, comte, persillade $12.50
Daruma Ramen (sample menu)
  • Teriyaki tofu $10.00
  • Teriyaki Beef $10.00
  • Chicken Katsu $15.00
  • Chicken Karaage $10.00
  • Kaisen Ramen $11.00
  • Grilled Eel $22.00
  • Teriyaki Beef $12.40
  • Pork Spareribs $12.00
Tony's Lord Nelson Restaurant (sample menu)
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Steak italino $38
    • Firm favourite, marinated soya and ginger
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fried onion rings $6
  • Seared fresh salmon $35
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
Ciao Bella (sample menu)
  • with salmon $12.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Muesli with Fruit & Yogurt $14.90
  • daily from 12pm
  • Bowl of Fries $6.00
  • Steak Sandwich (scotch on focaccia) $17.50
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Baked Kumara w/ salad $14.50
Queenies Lunch Room (sample menu)
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
  • Middle eastern ginger icaf w lime icing $48.00
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Boiled eggs $11.50
    • W' mitey soldiers - marmite or vegemite
  • Meringues w berries & cream $6.50
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
Makoto Sushi & Donburi (sample menu)
  • Teriyaki Tofu Don $12.50
  • Fresh Salmon Salad $16.00
  • Prawn Tempura Ramen $15.00
  • Chicken Katsu salad $12.50
  • Green salad
  • Salmon Sashimi Large $18.00
  • (seasoned salad with chicken or salmon)
  • (fresh salmon sashimi on salad)
Pita House (sample menu)
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Single $2.50
  • Single Kebab $8.00
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
The Conservatory (sample menu)
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Margarita $30.00
    • Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
Scullery (sample menu)
  • Grilled Tomato $3.00
  • Mushrooms $3.00
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Smoked Salmon $6.50
  • French Toast $16.50
    • with bacon, banana & maple syrup
Scarecrow (sample menu)
  • Seasonal Special $12
    • ask our staff
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Catch Of The Day $30
    • daily preparation
  • Add Lamb Merguez Sausages $6
  • Olives (V) $9
    • local selection with semi-dried tomatoes & preserved lemon
  • Add Chicken Salad $6
  • Or Coconut Yoghurt (V) $1
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
Mulan (sample menu)
  • CHICKEN SATAY ON RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • BEEF EYE FILLET $20.00
    • Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
Oishii Sushi (sample menu)
  • Chicken katsu udon $12.50
  • Chicken teriyaki $13.90
  • Teriyaki beef $10.90
  • Beef $13.90
  • Salmon teriyaki $13.50
  • Teriyaki chicken $10.90
  • Salmon teriyaki $15.90
  • Salmon katsu $13.50
Giles Luncheonette (sample menu)
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Bacon $6.00
  • Tea-cured salmon $6.50
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Salad of the day $10.00/$15.00
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Avocado $4.00
  • Poached egg with ortiz anchovy $4.50
Food Shack (sample menu)
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Chutney $0.50
  • Vegeterian Curry With Rice $6.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Naan $2.50
  • Dabeli $4.00
Hees Garden Seafood Restaurant

Hees Garden Seafood Restaurant

location

Address

599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096300785

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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