Hees Garden Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Steamed Pork Dim Sum (6pcs) $8.00
  • King Prawn in Garlic Sauce $9.00
  • Shrimp Cocktail $9.00
  • Deep Fried Won Ton / Spring Roll $8.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Prawn & Mushroom Soup $8.00
  • Scallop & Mushroom Soup $8.00
CASSEROLE CASSEROLE
  • Beef Brisket $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef Satay with Vermicelli $26.00
BEAN CURD & VEGETARIAN BEAN CURD & VEGETARIAN
  • Bean Curd with Oyster Sauce $22.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Combination Vegetables $24.00
BEEF BEEF
  • Beef in Oyster Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Beef with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
PORK PORK
  • Pork with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
CHICKEN & DUCK CHICKEN & DUCK
  • BBQ Duck $30 Half / $60 Whole
  • Duck with Vegetables $30.00
  • Taro Duck $35.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crispy Chicken (Half) $26.00
  • Chicken in Peking Sauce $26.00
  • Lemon Chicken $26.00
  • Chicken with Vegetables $26.00
LAMB & VENISON LAMB & VENISON
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
VERICELLI / NOODLES / RICE VERICELLI / NOODLES / RICE
  • Steamed Rice (P.P.) $1.50
  • Egg Fried Rice $16.00
  • Combination Fried Rice $20.00
  • Chicken Fried Rice $20.00
  • Beef Fried Rice $20.00
  • Shrimp Fried Rice $28.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Singaporean Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Vermicelli with Assorted Meat $28.00
DESSERT DESSERT
  • Lychee & Ice Cream $8.00
  • Ice Cream of Different Flavours $8.00
  • Fruit Salad & Ice Cream $8.00
BBQ SPECIALTIES (main meals) (Dine-In Prices) BBQ SPECIALTIES (main meals) (Dine-In Prices)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork $30.00
  • Roast Pork $30.00
CRAYFISH / PRAWNS CRAYFISH / PRAWNS
  • Crayfish Seasonal Price
  • Scampi Seasonal Price
  • King Prawns with Vegetables $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Deep Fried King Prawn Balls $32.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
SEAFOOD SEAFOOD
  • Blue Cod in Two Courses $65.00
  • Blue Cod in Oyster Sauce $60.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
  • Sliced Hapuka with Five Spices $30.00
  • Fish Fillet in Peking Sauce $30.00
  • Fresh Squid with Wine Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Fresh Squid with Vegetables $26.00
  • Deep Fried Squid $26.00
SPECIAL DINNER SPECIAL DINNER
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
CHRISTMAS & NEW YEAR BANQUET CHRISTMAS & NEW YEAR BANQUET
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Hawaiian $16.50
    • Ham and pineapple
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Maruten Ramen (sample menu)
  • Soup Tofu $ 4.00
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
Ramen Do (sample menu)
  • Teriyaki salmon don $15 / S $8
  • Soy & seafood rich flavoured $12.5
    • This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
  • Beef don R $12 / S $6.5
  • Seaweed salad $6
  • Teriayaki tofu don R $10 / S $6
  • Kakuni soy ramen $18
    • Pork belly
  • Ponzu chicken don $12 / S $6.5
  • Takoyaki $6
Sim's Kitchen (sample menu)
  • Medium combo $13.99
    • Three fishes with chips
  • Large combo $29.99
    • Eight fishes with chips
  • Seafood fried rice $11.99
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Fried chicken on rice $11.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Steamed chicken on rice $11.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
The Return Of Rad (sample menu)
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Master Dumplings (sample menu)
  • Deep fried prawns with chili poppers $28.00
  • Tofu with preserved eggs $8.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Black fungus in vinegar $8.00
  • Cucumber and small shrimps $10.00
  • Beef fillet with black peppers $22.00
  • Chicken & corn M $10 / L $14
Ronnies Cafe (sample menu)
  • Extra Filling $0.50
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Nelson Cafe (sample menu)
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Nachos
  • Bacon & eggs breakfast $9.50
  • Sausages & eggs breakfast $9.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • ·Toasted Sandwiches
    • Any two filings
  • - With beef mince $8.50
  • Scrambled eggs on toast $8.50
Sam's Roasts (sample menu)
  • PORK $12.00/$15.00/$19.00
  • MASHED POTATO & GRAVY $3.50
  • CHICKEN $7.50/$6.00
  • 1 SHANK $16.50
  • DRUM STICK $3.30
  • BOYSENBERRY CHEESECAKE $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • MILKSHAKE OR THICKSHAKE $5.00
Gasket Espresso Kitchen (sample menu)
  • Hollandaise $2.00
  • - Smoked Akaroa salmon
  • Smoked Salmon $6.00
  • 2x eggs $3.00
  • Avocado $4.50
  • 1 x egg $2.00
  • - served with shaved kumara crisps
  • - with berry compote, plum & palm sugar
Imperial Lane (sample menu)
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Shoestring Fries and Aioli $8.00
  • Egg $3.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
Oh! Sushi (sample menu)
  • Teriyaki Salmon Salad $13.00
  • Unagi Eel don $15.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Chicken
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Pork Cutlet
  • Tofu Udon(vegetarian) $11.00
  • Teriyaki tofu(vegetarian)
Cafe Tran (sample menu)
  • -Made with mushrooms, wilted spinach and blue cheese $15.50
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • -Add side of bacon $4.00
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Gluten Free Bread $2.50
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Smoked Salmon $4.50
Rouge Bar (sample menu)
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Xacuti Restaurant (sample menu)
  • Eggs on Toast $9.50
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Hees Garden Seafood Restaurant

Hees Garden Seafood Restaurant

location

Address

599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096300785

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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