Hees Garden Seafood Restaurant in Auckland Menu

ENTREE ENTREE
  • Hee's Special Hor D'oeuvre 4 Persons or Above $10.00 p.p.
  • Combination Dim Sum for 4 Persons or Above $10.00 p.p.
  • Steamed Pork Dim Sum (6pcs) $8.00
  • King Prawn in Garlic Sauce $9.00
  • Shrimp Cocktail $9.00
  • Deep Fried Won Ton / Spring Roll $8.00
SOUP SOUP
  • Crab Meat & Sweet Corn Soup $8.00
  • Chicken & Sweet Corn Soup $8.00
  • Prawn & Mushroom Soup $8.00
  • Scallop & Mushroom Soup $8.00
CASSEROLE CASSEROLE
  • Beef Brisket $26.00
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • Braised Pork with Taro $26.00
  • Combination Vegetables with Vermicelli $26.00
  • Beef Satay with Vermicelli $26.00
BEAN CURD & VEGETARIAN BEAN CURD & VEGETARIAN
  • Bean Curd with Oyster Sauce $22.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Bean Curd $20.00
  • Vegetarian Delight $24.00
  • Combination Vegetables $24.00
BEEF BEEF
  • Beef in Oyster Sauce $26.00
  • Beef with Ginger & Spring Onion $26.00
  • Beef with Vegetables $26.00
  • Beef with Capsicum and Black Bean Sauce $26.00
PORK PORK
  • Pork with Vegetables $26.00
  • Pork Spare-ribs in Peking Sauce $26.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Pork with Vegetables $26.00
  • Sweet & Sour Pork $26.00
  • Sweet & Sour Pork Spare-ribs $26.00
CHICKEN & DUCK CHICKEN & DUCK
  • BBQ Duck $30 Half / $60 Whole
  • Duck with Vegetables $30.00
  • Taro Duck $35.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Crispy Chicken (Half) $26.00
  • Chicken in Peking Sauce $26.00
  • Lemon Chicken $26.00
  • Chicken with Vegetables $26.00
LAMB & VENISON LAMB & VENISON
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Venison with Spring Onion & Ginger $38.00
  • Venison with Vegetables $38.00
VERICELLI / NOODLES / RICE VERICELLI / NOODLES / RICE
  • Steamed Rice (P.P.) $1.50
  • Egg Fried Rice $16.00
  • Combination Fried Rice $20.00
  • Chicken Fried Rice $20.00
  • Beef Fried Rice $20.00
  • Shrimp Fried Rice $28.00
  • Nasi Goreng (Hot Curry Fried Rice) $28.00
  • Singaporean Fried Vermicelli $20.00
  • Pork Fried Vermicelli $20.00
  • Chicken Fried Vermicelli $20.00
  • Vermicelli with Assorted Meat $28.00
DESSERT DESSERT
  • Lychee & Ice Cream $8.00
  • Ice Cream of Different Flavours $8.00
  • Fruit Salad & Ice Cream $8.00
BBQ SPECIALTIES (main meals) (Dine-In Prices) BBQ SPECIALTIES (main meals) (Dine-In Prices)
  • BBQ Duck $30 Half / $60 Whole
  • BBQ Pork $30.00
  • Roast Pork $30.00
CRAYFISH / PRAWNS CRAYFISH / PRAWNS
  • Crayfish Seasonal Price
  • Scampi Seasonal Price
  • King Prawns with Vegetables $32.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Deep Fried King Prawn Balls $32.00
  • Sweet & Sour King Prawns $32.00
  • Steamed Whole Prawns with Chinese Style $32.00
SEAFOOD SEAFOOD
  • Blue Cod in Two Courses $65.00
  • Blue Cod in Oyster Sauce $60.00
  • Fried Hapuka Tail in Oyster Sauce $60.00
  • Steamed Whole Fish Seasonal Price
  • Fried Hapuka with Sweet Corn $30.00
  • Sliced Hapuka with Five Spices $30.00
  • Fish Fillet in Peking Sauce $30.00
  • Fresh Squid with Wine Sauce $26.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Fresh Squid with Vegetables $26.00
  • Deep Fried Squid $26.00
SPECIAL DINNER SPECIAL DINNER
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
CHRISTMAS & NEW YEAR BANQUET CHRISTMAS & NEW YEAR BANQUET
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Garlic Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Potato Fries $4.90
  • Cheddar $1.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
Ramen Takara Ponsonby (sample menu)
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Blue Elephant Thai Restaurant (sample menu)
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
The Longkeeper (sample menu)
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
Good Horse Takeaways (sample menu)
  • Pork $11.00
  • Prawn $13.00
  • Curry Chicken & Veges $11.50
  • Hot & Sour $8.00
  • $8 Special $8
    • 2 Fish, 1 Hot Dog, $2.50 Chips
  • Pork Veges & Cashews $12.00
  • Satay Steak $12.00
  • Seafood $16.00
Pasadena Bakery (sample menu)
  • Cheese Vienna $2.00
  • Caramel Slice $2.00
  • French Sticks $2.20
  • Bacon & Egg Slice $4.00
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Filled Rolls $4.80
  • Vienna $2.00
  • Apple Slice / Apricot Slice $2.50
Shanghai Little Yum (sample menu)
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
Jai Jalaram Khaman (sample menu)
  • Pani-puri $6.00
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Basundi $3.00
  • Dabeli (veg burger) each $6.00
  • Surti-idla (250 grams) $6.00
  • Samosa-chaat $6.00
  • Gulab jamun (4 piece) $3.00
Golden Tulip Restaurant (sample menu)
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • Combination Braised Bean Thread $12.00
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • Hokkien Lor Mee $12.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Mapo Tofu w rice $12.00
  • Char Bee Hoon $10.00/$12.00/$9.00
    • fried vermicelli w traditional special sauce
  • Wonton Soup $8.00
  • Fried Tofu $5.90
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Kung Pao Chicken w rice $12.00
  • Deep Fried Chips $4.90
That's Thai (sample menu)
  • Sizzling Seafood $12.90
  • Thai Fish Cake $4.50
    • For 5
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Jumbo Size Fish $16.00
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Magic Tea (sample menu)
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Fish FIllet in Hot Chilli Oil $14.90
    • Fish fillet and bean sprouts
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Pork Chop Noodle Soup $11.90
    • Pork chop, vegetables
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Nasi Goreng $11.90
    • Chicken, mixed vegetables with special sauce fried rice
  • Chicken & Salted Fish Fried Rice $11.90
    • Chicken, salted fish and mixed vegetables
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
Spices Thai (sample menu)
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Village Sushi (sample menu)
  • Prawn Tempura
  • Avocado, Egg $1.60
  • BBQ Eel, Fish Tempura $2.50
  • Double Avocado
  • Salmon & Avocado
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Teriyaki Chicken
  • Prawn Tempura $2.20
Buffalo Cafe (sample menu)
  • -With sweet chilli & sour cream $7.80
  • -Bake beans $3.00
  • Toasted bagel
  • Mini hot dogs and chips $8.00
  • Omelette $16.80
    • Served with toasted ciabatta and any 3 choices of filling - Shaved lean ham/feta cheese/fresh tomato/bacon/spinach/mushroom/avocado/smoked salmon
  • -3 fillings $6.50
  • -With cream cheese & jam preserve $6.00
  • -Bacon $3.50
    • 2 rashers
Hees Garden Seafood Restaurant

Hees Garden Seafood Restaurant

location

Address

599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096300785

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
599 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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