Helen's Kitchen Catering in Kapiti Coast Menu

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Helen's Kitchen Catering in Kapiti Coast has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. The Big Salami offers many options including Italian- Salami, Capsicum, Mushroom, Fresh Tomato, Onion, Olives (anchovies optional) (S/M/L) and Kiwi – Bacon, Alpine Sausage, Fresh Tomato, Onions (S/M/L). Eva Beva includes a wide range like Spicy Chickpeas or Hummus. Breakfast and Granola from . Scopa Caffe Cucina offers Mulberry Garden and Bacon, egg, cheese and tomato bap with relish..

Nearby Sample Menus

Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
Chips, twice cooked, aioli and tomato sauce (V) $7.00
Sausage $5.00
Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>
Chips, twice cooked, aioli and tomato sauce $7.00
Garden veg, picked daily from our veggie patch (V) $8.00
Bircher Muesli breakfast trifle $11.00
- whipped yogurt, berries, coconut >>
MARGHERITA $14.00
- mozzarella, garlic, basil

Curry Roll $ 2.90
Crab Stick $ 1.90
Fish Burger $ 6.00
Beach Burger $ 4.50
Steak Burger $ 6.50
Hamburger $ 5.50
Pineapple Fritter $ 1.70
Paua Fritter $ 2.90

Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Shushi curry
- prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
Lamb, duck, crispy pork $17.50
King Prawns, Scallops or squid $13.50
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Num Tok $17.50
- beef, pork or chicken
Curries
- red curry/ green curry/ paneang curry
Prawn, squid $20.00

Spicy Squid with chilli and Garlic $15.00
Chicken, ginger and Spring onions $15.00
Combination meat $13.50
BBQ Pork $16.00
Scallops, seasonal veg and cashews $18.00
Canton crispy Chicken $15.00
Fish, veg and Garlic Butter $16.00
Combination Meat $16.00

Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil

Kids Squid Meal $6.50
Crab Stick $1.60
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Chicken Nuggets (each) $1.00
Vege Roll $3.20
Hot Dog $3.20
Wedges (with Chilli Sauce & Sour Cream) $5.00
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce

Chicken $12.00
Chicken $4.50
Seafood Fritter $3.50
Kumara Chips $4.50
Combination $12.00
Lasagne $2.50
Wonton $9.00
Banana Fritter $2.00

●Desserts
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Ginger pudding with poached pear & anglaise $12.00
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00

Chicken Small $9.50 Large $11.00
Fish $3.00
Chicken Small $9.50 Large $11.00
Combination
Large $14.00
Hash Brown $1.60
Sweet & Sour Pork
Crumbed Fish $3.20

MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
CHEESECAKE $8.00
- flavor of the day
SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V

Groper $6.90
Vegetarian Burger $5.90
(lettuce, tomato, onion, beetroot, carrot, mayo)
Egg Burger $6.90
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
(served with chips potato fritter & sauce)
Chilli, chicken & Sour Cream Burger $7.50
Dory $6.90

Dim Sim $1.50
Chicken $11 / $14 / $18
Roast Potato $0.50
Potato & Gravy $5 / $7 / $9
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Yorkshire Pudding $1.00
Lamb $11 / $14 / $18
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00

4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
3) Prawn Fritters $12.00
- Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
5) Papadoms each $0.70
- Crispy lentil wafers

Garlic Roti $3.50
- Plain Roti topped with garlic and butter
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
Roti Planta $3.50
- Butter and icing sugar
Vegetarian Option Available. Add $3 for prawns
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
FREE RANGE EGGS SCRAMBLED ON TOAST 11