Hello India in Auckland City Menu

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Hello India in Auckland City has no menu available, but can choose from many other options such as (On Fried Rice $100 extra) or (Chow Mein With Noodles) from Everyday Takeaways. Apollo Turkish Kebabs & Grill offers many options including Chicken Kebab and Lamb Kebab. Joy Indian Kitchen - Country Fried Chicken includes a wide range like Chicken biryani or Dal tadka. ** eggs benedict, free range bacon, white truffle butter and ** shitake mushroom, baby spinach from . Scratch Bakers Headquarters offers Shang Lee Smorgasbord and Chinese Takeaways and Wonton soup.

Nearby Sample Menus

Pickles $1.00
Kachori $1.00 (each)
Paneer Aloo Paratha $7.00
Cheese Dahl Puri $10.00
Bundi Ladoo $25.00
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
Takeaway Containers will be charged at Per Container. $2.00
-(1kg) $30.00

Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Steamed Vegetable $4.50
Duck Garlic (Mild) $19.00
- Stir fried duck with garlic pepper sauce, vegetable and coriander
Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave

Marinated olives & mozzarella $14.50
-Or With Chips And Salad $32.50
-4 $16.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
-12 $36.50
- (tapas) $16.50
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
- (bowl) $29.50

123 Honey Beef $11.00
1. 1 Hamburger; 1 Fish; 1 Chip $5.50
51 Ham $2.00
33 Cheese $3.00
81 Prawn Fu Yoong $12.50
140 Roast Pork Beack Bee Sauce & Veges $11.00
111 Steak & Pineapple & Veges $11.00
3. 2 Fish; 1 Chicken Thigh; 1 Chips $6.50

Curry & Rice Roll $3.00
Chicken $5.70
Hot Dog $3.00
Steak $7.20
Jumbo $8.60
Vegetarian $6.20
Scallop $2.30
Mussel $1.70

Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
Classic beef $10.00/$14.50
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Lamb Samosa $3.50
Chicken Kebab $11.00/$15.50
Kiwi chicken (Avocado) $12.00/$16.50
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)

FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
REGULAR $8.50 LARGE $10.50
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink

Sweet Corn $4.50
Chicken Gizzards $4.50
Greanbeans wrapped with Pork $5.00
Boiled Soybeans EDAMAME $6.50
Mixed Sashimi Large $34.00
Okura wrapped with Pork $5.00
Hot Squid Rings $7.50
Chicken Thighs with Spring Onion $5.50

FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
G.C.S $15.90
- grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables

Chicken Dimsum $2.50
Bacon & Egg Quiche $4.00
Chicken Kebab $2.70
Club Sandwich $3.50
Mince & Cheese Pie $4.50
Vegetarian Sandwich $3.50
Ham Vogel's $4.00
Potato Top Savoury $1.80

Cheese Roll $4.30
Boiled Egg $1.00
Thursday and Friday with Sweet and Sour Pork
Monday to Wednesday with Chicken and Vegetables
Sausage and Egg $9.00
Bacon and Egg or Fish Roll $4.00
Chicken Lasagne $3.00
Chocolate $3.00

BACON & EGG BURGER $4.50
CHEESE BURGER $4.00
CHEESE EGG $4.00
PORK, EGG & CHEESE ROLL $4.50
STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
BACON EGG BURGER $4.50
RASPBERRY SLICE $1.50
8 PCS $7.0O

Bone-in $14.00
Butter Chicken $16.50
Biriyani $16.00
Vegetable Soup $4.50
Chicken in Mushroom $15.50
Chinese Curries $14.00
Tandoori Prawn $18.00
All the mains are served with complementary rice.

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24