Herbal Legend Chinese Restaurant in Auckland City Menu

Herbal Legend Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Add fries for or Fries from Spirit'd Bar. S.F.C Restaurant offers many options including Mixed fresh vegetable and Spiced smoked fish. Raviz Indian Cuisine includes a wide range like Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian). Pork rib hangover soup with rice and Short rib soup with rice from . Myung Ga Korean BBQ offers Subway and Ham.

Nearby Sample Menus

  • Coconut rice $5.00
  • Thai friends green salad (sesame sauce) $5.00
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Fries w’ aioli $7.00
  • Rack of lamb $32.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Raita per bowl $3.50
  • Masala Dosa $12.50
  • Bhel Puri $7.50
  • Plain Dosa $11.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Samosas 1 for $2.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Scallop $1.80
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • -onion $0.40
    • Fried
  • Squid rings (5) $3.50
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • $12 combo (g) $12.00
    • 2 beef burgers, 2 fish, $2.00 Chips
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Sweet & Sour Pork
  • Egg Foo Yoong(no meat) $9.00
  • Corn Fritters $2.00
  • Hot Dog $1.60
  • Meats $4.50
  • Hot Chilli chicken lemon grass $13.50
    • on fried rice with cashew nuts
  • Scallop $1.50
  • BBQ Pork Fried Rice
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Creamy Mushroom $18.50
    • Red Onion, Sauteed Mushroom, Ciabatta
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Mediterranean Breakfast Platter $16.50
    • Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
  • Homemade Burger $18.50
    • Secret Beef Pattie, Fried Egg, Fancy, w French Fries
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • Hamburger $2.50
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Cheese & Corn $2.00
  • 1/2 Chicken $8.50
  • -Snapper $4.80
  • Onion / Pineapple $0.60
  • Sweet Corn $3.00
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • POH PIA PHAK $6.50
    • vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • TOM KHA $11.00
    • a mild coconut soup with mushrooms, coriander and galingale with prawns
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • Turkey N/A
  • Pork Riblet N/A
  • Western Egg and Cheese N/A
  • Oat & Raisin N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Wrap N/A
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • BLT $14.00
    • classic sandwich served with hash brown
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • Bacardi 8 Y.O $12
  • MOA Noir $9
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Billecart NV Rose France $225 Bottle
  • Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
  • Or Beef Fillet horseradish gratin, confit onions, vine tomato, café de paris butter, madeira -
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • - with preserved & cream cheese $6.50
  • Toast & Bagel Selection
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • - Glass / Bottle
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • - Glass / Bottle
  • Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
  • - Glass / Bottle
  • Taglierino Barbeque chorizo sausage with scilian pesto $14.50
  • Panna Still $5.00 / $10.00
Herbal Legend Chinese Restaurant

Herbal Legend Chinese Restaurant

location

Address

305 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232855

clock

Opened hours

Mon 11:30 AM to 3 PM, 5:30 PM to 10:30 PM Tue 5:30 PM to 10:30 PM Wed 11:30 AM to 3 PM, 5:30 PM to 10:30 PM Thu 11:30 AM to 3 PM, 5:30 PM to 10:30 PM Fri 11:30 AM to 3 PM, 5:30 PM to 10:30 PM Sat 11:30 AM to 3 PM, 5:30 PM to 10:30 PM Sun 11:30 AM to 3 PM, 5:30 PM to 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
305 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand
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