Cafe Thyme in Wellington City Menu

CAFE THYME MENU CAFE THYME MENU
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Bacon or kranskys $3.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Soup $9.50
    • Served with toasted bread
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Chicken $14.00
  • -Seafood $16.50
  • Burger thyme $16.50
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Fish n' chips $15.00
    • With salad
  • Calamari rings $13.00
    • With salad and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Panni $8.50
  • -Bacon
    • With tomato, onion and cheese
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Chicken
    • With cranberry and brie
  • -Add fries and salad $4.00

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Dish of the day (ask our friendly staff) $19.00
  • Croque-Madame (topped with an egg) $19.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
New Dragon Takeaways (sample menu)
  • Steak Burger $4.50
  • Donut $1.40
  • Chicken Chow Mein $9.50
  • Pork on Fried Rice $11.00
  • Vegetable on Rice $9.50
  • Shrimp on Rice $11.50
  • Roast Pork on Rice $10.50
  • Cheese Burger $4.00
Tinakori Bistro (sample menu)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Roti Chenai Cafe (sample menu)
  • Coconut Rice $4.00
  • Masala Dosai $15.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Lamb Rendang $18.00
  • Roti Chenai $10.50
    • two pieces of special bread served with one choice of lamb/chicken or Dhal curry
  • Dhall Curry $12.50
  • Onion Bhaji $10.00
  • Egg Bhaji $11.00
  • Chicken Rendang $18.00
Joe's Food World (sample menu)
  • Orange Pork $16.90
  • Sichuan Combination Seafood and Vegetables $18.80
  • Bacon $5.50
  • Vegetable $12.00
  • Scallops $2.20
  • Curry Roll $2.70
  • Donut $1.70
  • Combination $13.90
BB's Cafe (sample menu)
  • Date Scone $3.50
  • Bacon & Egg $4.90
  • Spinach, Pine nut & Feta Filo $7.50
  • Ham & Mozzarella Panini $8.50
  • Cheese Scone $3.50
  • Satay Chicken Tortilla Stack $9.90
  • Macaroni Cheese & Bacon $6.50
  • Ham & Cheese Toastie $5.00
Satay Village (sample menu)
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • SHRIMP NASI GORENG(FRIED RICE) $11.00
    • shrimp stir fried with rice
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • CHICKEN ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with chicken curry
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
Cafe Neo (sample menu)
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garden salad $5
  • Extra aioli $0.5
  • Boiled Egg and Multigrain Soldiers $4
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
The Original Thai Restaurant (sample menu)
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • FRIED SPRING ROLL VEG $6.50
    • deep fried vegetarian spring roll filled with vermicelli and vegetables
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • TOFU PAD SEE YEW $12.00
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • BASIL TOFU $12.00
  • PAD PEANUT SAUCE $12.50
    • sauteed chicken, pork or beef with vegetables and peanut sauce
The Pier (sample menu)
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • •tomato, cucumber and feta salad• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • - add bacon $4.00
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • - add grilled chicken $4.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
Burger Wisconsin (sample menu)
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Brandon St Cafe (sample menu)
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • -extra fillings $1.00
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • -add extra $3.00
Caffe Viva (sample menu)
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Apricot sauce & Brie $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Extras $0.50
  • Roast Beef & Chutney Sauce $7.00
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
D4 on Featherston (sample menu)
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
Boulcott Lunch Bar (sample menu)
  • Beef Onion
  • Tue $5.00
    • Aloo Tikki
  • Ham, Cheese & Tomato $5.00
  • Smoked Chicken / Avocado $5.50
  • Butter Chicken Potato top
  • Mince & Cheese
  • Beef Sandwich
  • Ham, Cheese, & Pineapple $5.00
Cafe Thyme

Cafe Thyme

location

Address

238 Middleton Road, Glenside, Glenside, Wellington, Wellington, 6037, New Zealand

phone

Phone

044781810

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
238 Middleton Road, Glenside, Glenside, Wellington, Wellington, 6037, New Zealand
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