Cafe Thyme in Wellington City Menu

CAFE THYME MENU CAFE THYME MENU
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Bacon or kranskys $3.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Soup $9.50
    • Served with toasted bread
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Chicken $14.00
  • -Seafood $16.50
  • Burger thyme $16.50
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Fish n' chips $15.00
    • With salad
  • Calamari rings $13.00
    • With salad and fries
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Panni $8.50
  • -Bacon
    • With tomato, onion and cheese
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Chicken
    • With cranberry and brie
  • -Add fries and salad $4.00

Nearby Sample Menus

  • Chocolate sundae N/A
  • Chicken wings (4 pcs) $8.00
  • Chinese style beef fillets N/A
  • King prawn with cashew nut N/A
  • Braised boneless roast duck with assorted meats (half) $32.00
  • Stir-fried diced chicken pieces with chilli $22.00
  • Peking duck - soup $88.00
  • Vegetable fried noodles N/A
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Soup $10.50
    • With housem ade ciabatta
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • 6 Chicken Wings $7.50
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Garden salad $9.50
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Toast
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Open sandwich $17
    • Char grilled halloumi, beetroot, salad, on olive toast
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Squid Ring $0.90
  • Hawaiian $4.00
  • Steak Roll $2.50
  • Fish $5.00
  • Steak/Pork/Chicken $12.00
  • Chicken $14.00
  • Chicken wing $2.00
  • Bami Goreng(noodles) $13.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • lettuce and sauces $8.50
  • Theym/cheese Pizza $6.50
  • Chicken $11.00
  • Mixed $15.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • main dishes $14.00
  • Kebby Balls ( each ) $2.50
  • French Toast $13.00
    • w bacon grilled banana & maple syrup
  • Grilled mushroom
  • Carrot
  • Sprouts
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Grilled tomato
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Hasbrown
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Bacon $4.00
  • Spaghetti Bolognaise $8.50
  • Ham and Cheese Toastie $4.50
  • Kransky Sausages x2 $4.00
  • Toast $3.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Gluten Free Bread extra $2.00
  • Holandaiise $2.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Sicilian olives with citrus & basil $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • - Avocado, tomato and pesto croissants -
  • Lemon, lime & bitters 4.50
  • Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
  • St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
  • Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
  • - Deep-fried lemon and thyme rice risotto balls filled with brie -
  • Stones ginger beer Australia 4.8% 8.50
  • - Chicken and toasted almonds -
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Marinated beef strips with dipping sauce $15.00
  • Mixed Grill $14.00
    • bacon eggs, mushroom hash brown sausage, and toast
  • Chicken Fillet Burger $6.00
  • Steak meal eggs chips salad $15.50
  • Large Pieces $3.60
  • Hamburger $4.50
  • Chips small $2.80
  • Bacon Eggs on toast $9.00
  • Chicken Cranberry & Brie cheese
Cafe Thyme

Cafe Thyme

location

Address

238 Middleton Road, Glenside, Glenside, Wellington, Wellington, 6037, New Zealand

phone

Phone

044781810

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Cards accepted ,  Disabled Friendly ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
238 Middleton Road, Glenside, Glenside, Wellington, Wellington, 6037, New Zealand