Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
-
FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
-
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
- CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
-
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
-
MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
-
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
-
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
-
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
- Sizzling Chicken Clay Pot $16.00
- Deep Fried Fish (Whole) Market Price
- Beef Salad (Raw) $9.00
- Spicy Salt Tofu $13.00
- Hot & Sour Chicken Soup $14.00
- Satay Pork $16.00
- Prawn Fried Rice $16.00
- Grilled Chicken on Rice $11.00
- Gluten Free Bread 1.0
- S.E.B scrambled eggs, bacon & sun dried tomato pesto on a toasted bagel 14.7
- Bundaberg Diet Ginger Beer 4.0
- The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
- Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
- Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
- Banana 5.5
- Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
- TURKISH DELIGHT 5 FOR $4.00
-
BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad
-
FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- CHILI LOVER CHICKEN LAMB OR MIXED $14.00
-
CHICKEN SATAY $11.50
- grilled chicken tenderloin satay sauce and burger salad
- SOVLAKI $12.00
- ADANA $12.00
- CHILI LOVER $13.00
- NUTELLA $7.50
- CHICKEN, COURGETTE AND CHEESE $13.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- 3 CHEESE, APPLE AND WALNUT $14.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
-
JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA AND BANANA $8.50
- (Extras S1.50)
- Prawn $10.00
- Hot Dogs $1.50
- Chicken, Cashew Nuts 6 Veges $15.00
- Chicken & Sweet Corn Soup $10.00
- Squid & Veges $15.00
- Whole $15.00
- Chicken Foo Yung $10.00
- Guacamole $7.00
-
Enfri Jolada $15.00
- Chicken/ Vege
- Corn Chips $4.00
- Bean Dip $6.00
- Bean Soup $9.00
-
Aztec Pot $10.00
- Chicken
-
Sincronizada $10.00
- Cheese only
-
Enchilada $15.00
- Chicken/ Vege
- Rice Cake stuffed with Ice Cream $6.00
- Green tea ice cream $5.50
- Prawn Sticks $6.00
- Kumara (Sweet Potato) $4.50
- Mushrooms $4.50
- Crispy Chicken Skin $7.50
- Squid $4.50
- Fried octopus balls $7.50
- Vegetarian $4.00
- Beef S $9.00/M $12.00/L $17.00
- Chicken S $6.50/M $9.50/L $14.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Beef $5.00
- Lamb S $10.00/M $13.00/L $19.00
- Chicken $5.00
- Pumpkin $0.70
-
Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
- Steamed Vegetables $6.50
-
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
-
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
-
Corn Fritters (Bacon Optional) $15.00
- with fresh green salad, aioli, tomato & karengo salsa
- Rosemary Potatoes $6.50
-
Pizza Bread $7.50
- a choice of garlic or pesto
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
- Toast $1.50
- Salad $4.00
- Avocado $4.00
- - House Smoked Salmon $18.00
-
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
-
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
- Served Until 3:00pm
- - On Spinach with Bacon $17.00
- Vegetable Soup $4.50
-
Korma - Boneless $16.50
- chicken, lamb
-
Madras - Boneless $16.50
- chicken, lamb
- Fried Rice $14.00
- Coffee $3.00
- Chicken in Oyster Sauce $15.50
- Papadum (3Pcs) $2.50
- Butter Chicken $16.50
- House made mince on toast, poached egg + WW toast $15.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Wild wheat toast & house made preserves $7.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Naked with preserves & cream cheese $7.00
- -add a poached egg $2.50
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Ham, Tomato & Brie Cheese $7.00
- Tomato, Basil Pesto & Brie Cheese $7.00
- Salmon & Cream Cheese $8.00
- Avocado, basil pesto & Tomato $6.50
- Avocado & Basil Pesto $5.50
- Avocado, Basil pesto & brie Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Two Choice $5.00
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
-
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
-
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
-
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
- Wedges & Sour cream $7.50
-
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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