Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Mezze Bar (sample menu)
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Fish Dish Morocco $29.9
    • market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Dizengoff (sample menu)
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Hollandaise $3.00
  • Seasonal Fruit $10.90
    • Fresh seasonal fruit served with Greek yoghurt & honey
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Feta Pie $13.50
    • a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Betsia Kebab (sample menu)
  • COMBO $13.50
  • DOLMA $8.00
  • LAMB OR CHICKEN $11.00
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • EGG BURGER $11.50
    • prime beef pattie and egg and fresh burger salad
  • CHICKEN BREAST $15.00
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
Pyrenees (sample menu)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • NUTELLA AND BANANA $8.50
  • LEMON AND SUGAR $6.50
Men Tatz (sample menu)
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • R22 Spicy Cold Ramen $10.00
    • BBQ pork, egg & salad
  • H8 Lemon $3.00
  • R21 Salad Ramen $9.50
    • Chicken & salad
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • R17 Tomato Ramen $10.00
    • mushroom soup
  • for two
  • D12 Mix Don $10.00
A J Food Bar (sample menu)
  • Snapper burger $5.40
    • Served with tartare sauce
  • Cheese and onion $3.40
  • Battered sausage $1.40
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • With your choice of filling along with lettuce, tomato and mayo
  • -egg / mushroom / pineapple / cheese $0.80
  • Squid rings (5) $3.50
  • Spring roll / curry roll / fish cake $2.00
Mamma Rosa Restaurant (sample menu)
  • Pizza Bread $8.00
  • Mamma Rosa $15.00
    • Tomato, cheese, green olives, anchovies
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Spaghetti Meatballs $17.50
    • Spaghetti cooked in a tomato sauce w homemade garlic meatballs
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Mt Smart Takeaways (sample menu)
  • 143 Vegetable Noodle $9.00
  • 7. 3 Fish; 3 Sausage; 3 Potato Fritter; $2.00 Chips $12.00
  • 69 Combination $11.00
  • 6. 2 Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $8.00
  • 75 Prawn Fried Rice $12.50
  • 3. 2 Fish; 1 Chicken Thigh; 1 Chips $6.50
  • 85 Sweet & Sour Chicken $10.50
  • 117 Honey Chicken $11.00
Point Taken Takeaways (sample menu)
  • Onion Ring (6Pcs) $5.90
  • Pineapple Ring(2 Pcs) $1.90
  • American Hot Dog $4.50
    • Long Roll , Frankfurter , Fried Onion , Cheese , Tomato Sauce And Mustard
  • Hawaiian Burger $5.50
  • Battered Sausage $1.90
  • Cake Donut $1.20
  • Steak & Mushroom Burger $7.50
    • Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
  • Mussel (Fresh) $1.50
Royal Kebab (sample menu)
  • Moccachino Regular: $3.50, Large: $3.80
  • Cajun Chicken on Rice $13.50
  • Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
  • Hot Chocolate Regular: $3.50, Large: $3.80
  • Beef Kebab - Marinated Ground Beef, Hummus, Sauces & SaladPita Bread. $9.90
  • Garlic Bread & Dips $4.00
  • Chips $3.00
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
Happy Takeaways (sample menu)
  • BBQ Pork & Veges $14.00
  • Pork Burger $4.50
  • Chicken & Sweet Corn Soup $10.00
  • Steak Foo Yoong $10.00
  • Whole $15.00
  • Prawn 6 Veges $14.00
  • BBQ Pork, Tomato 6 Veges $15.00
  • Hamburger $2.50
Teed Street Larder; (sample menu)
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
Occidental Belgian Beer Cafe (sample menu)
  • Mixed platter Small$23.00/Large$30.00
    • A selection of all the above
  • Celery, Onion & Garlic (GF)
  • Ratatouille $7.50
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Creamy White Wine & Garlic (GF)
  • Bread & Dips Regular$10.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
Happy Time BBQ Restaurant (sample menu)
  • wonton & Honey Pork Noodle Soup $10.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Fried Prawn. Bean curd Egg And Rice $8.00
  • Fried Tofu
  • Bean Curd with $6.00
  • Searing hotpot with fish $15.00
  • Spicy pork salad $8.00
  • Fresh Seaweed
5 Loaves and 2 Fish Catering (sample menu)
  • Bagel $7.50
    • with cream cheese & jam
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Breakfast Sausage, Bacon $5.00
  • Kids Eggs $9.50
    • Add bacon
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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