Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Oysters on steak (1 doz) $25.00
- Prawn Cutlets $11.50
- Oysters on steak (½ doz) $12.50
- Entrées - Warm -
- Steak Mains - (Includes salad bar) $38.00
- Latte $4.50
- Wedge chips & sour cream $7.50
- Salad Bar only $16.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
- Vanilla bean crème brulee $12.00
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Fresh raw fish ceviche (GF) $10.50
- Nicoise salad (ortiz tuna) (GF) $21.00
- Tiramisu $12.00
- Fries w’ aioli $7.00
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Caramelised Onion $1.50
- 3 BBQ Wings & Regular side $9.90
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- PERi-PERi chips (Large) $6.50
- Old-style chips (Regular) $4.50
- Honey Chicken on Fried Rice $11.50
- BBQ Pork Chow Mein or Chop Suey $9.50
- Chicken Chow Mein
- Sweet Com $3.20
- Crabstick $1 30
- Sweet & Sour Chicken $11.00
- Yong Chow Fried Rice $12.00
- Com Fritter $2.50
- BBQ Pork Sparerib $18 KG
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Special Chicken Wings (3) $4.00
- Roast Chicken / Roast Pork $8.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Roast Pork / BBQ Pork $30 KG
- Soya Chicken H $8.50 W $16
- Pipa Duck
- Bacon & Egg $3.50
- Seafood $13.00
- BBQ pork $3.00
- Prawn, Mushroom $12.00
- Curry Roast Pork $9.50
- Sweet & Sour Chicken $8.50
- Steak, Mushroom $9.90
- Steak Nasi Goreng with meat, vegetables & rice $11.00
- Italian Dressing N/A
- Cucumber N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Veggie Patty N/A
- Flatbread N/A
- Wrap N/A
- Bacon, Egg and Cheese N/A
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
-
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
-
Eggs Benedict $15.50
- w spinach & bacon
- Hash Browns $4.00
-
Creamy Mushrooms $13.50
- on toasted ciabatta
-
Seasonal Fruit Bowl $10.50
- w greek yoghurt
-
Grilled Bruschetta $15.00
- w tomato, basil, olive oil & mozzarella & pesto
-
Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries
-
Toasted Ciabatta or Bagel $15.50
- seared smoked salmon, c/cheese & rocket
- Hollandaise $2.00
-
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
-
Corn fritters $17.50
- Homemade com fritters w bacon, tomato, salsa, sour cream-
- Smoked salmon (3) $6.50
- Chicken $6.00
- Our bacon is cooked in maple syrup
-
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
-
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
-
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Belgian stamp $9.50
- Ratatouille $7.50
-
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
- Garlic Ciabatta loaf $9.50
-
Pop Corn Chicken $10.00
- chipotle mayo
-
Kids Sandwich $11.00
- fresh bread/bacon/fries
- Mushroom $4.00
-
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
- Seafood Chowder/toast $15.00
-
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
-
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
- Eggs $3.00
- Loaf Tradition $4.90
- Pizza Base pack of 2 $4.99
- Sausage Roll $4.20
- Grain or Wholemeal Batard $4.10
- Gourmet Sausage Roll $4.80
- Raisin Brioche (Pain au Raisin) $3.50
- Honey Oat Slice $3.60
- Panini Ham, Chicken, Veg $9.00
- Nastro Azzuro Peroni $8.50
- Poderi Crisci Chardonnay $15.50 / $75.00
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
- Santa Marghiretta Prosecco N/A
- Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- Chicken Thing $3.50
- Black bean beef
- Steak mushroom
- Chicken Spring Roll $2.50
- Hot chips $3.00
- Butter chicken
- Steak curry
- Squid Ring $1.00
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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