Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Salmon and spinach linguine - With capers and red onions $17.50
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80