Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Upland Fish Shop (sample menu)
  • Bacon $6.00
  • Snapper $7.00
  • Hot Dog $3.00
  • Hapuka $5.30
  • Cheese $5.70
  • Hawaiian $5.50
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Egg $5.50
The Big Sandwich (sample menu)
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Chilli Chicken on rice & salad $11.00
  • Miso Soup large $3.00
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Black pepper Chicken on rice & salad $11.00
  • Vege Deluxe $9.50
    • Cheese Avocado 5 vegies
  • Beef Deluxe $9.20
Cheung Hing Takeaways (sample menu)
  • Fish (Snapper) $6.00
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Chicken / Steak $13.00
  • On fried rice $2 extra
  • Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
  • Pork / Chicken / Fish $13.00
  • Vegetables $11.00
  • Steak / Chicken $5.00
Long Rainbow Takeaway (sample menu)
  • Onion $2.00
  • E $21.00
    • 10 chicken wings, 5 fish, $2.00 chips, 1.5 ltr drink
  • Steak $3.00
  • Combination Meats $11.00
  • Cheese $3.00
  • Roast Pork $8.50
  • Steak, Mushroom $9.90
  • Steak $8.50
Steves Chinese and European Food (sample menu)
  • Chicken $10.90
  • Bar-B-Q Pork $11.90
  • STEVE'S SPECIAL FRIED RICE $14.90
  • Bar-B-Q Pork $11.90
  • Hamburger $3.50
  • CHINESE COMBO $6.50
    • Choose what you like
  • 1/4 Chicken & Chips $6.50
  • Crabstick $1.30
West Roast Takeaways (sample menu)
  • Potato $0.50
  • Chicken $4.00
  • Beef $5.00
  • Lamb $7.00
  • Vegetarian $4.00
  • Lamb $6.00
  • Pork S $9.00/M $12.00/L $17.00
  • Pork $6.00
Papa's Wholemeal Pizza Cafe (sample menu)
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • GARLIC PIZZA BREAD $7.00
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • ROCKET SALAD $8.00
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • RAVIOLI $25.00
    • slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
  • POLENTA CHlPS GF $9.00
  • POLENTA CHIPS $9.00
KIRAKU Japanese Restaurant (sample menu)
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • CORN $1.00
  • CRAZY EGG RAMEN $14.00
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY DYNAMITE RAMEN $14.00
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • SHAYU $10.50
    • soy sauce flavour soup
  • HALF BOILED EGG $1.00
Erawan Thai Restaurant (sample menu)
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • MIXED SEAFOOD $11.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
The Blue Stone Room (sample menu)
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Beef Nachos with sour cream, cheese and salsa $12
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Hong Kong Garden (sample menu)
  • FISH BURGER $4.20
  • PORK $10.00
  • CRAB MEAT SWEET CORN SOUP $6.50
  • PORK $11.50
  • BACON $3.00
  • PORK $10.00
  • GARDEN SPECIAL $13.00
  • STEAK $10.00
Chef's Halal Fried Chichen (sample menu)
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Fish Malai $14.00
    • fish cooked in chef's special creamy sauce
  • Chips (small/large) $2.00/$5.00
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Prawn masala $14.00
    • Prawns cooked with onion & tomato gravy
  • Roasted Whole Chicken $19.00
Marua Bakery (sample menu)
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Sausage Roll $1.50
  • Frankfurter $2.20
  • Steak Pie $2.90
  • Mince Curry Pie $2.90
  • Steak Curry pie $2.90
  • Quiche $2.40
Paneton (sample menu)
  • Traditional 1kg $8.00
  • Mini Raisin Brioche $2.50
  • Custard Croissant Pack (4) $10.30
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Traditional Baguette $3.10
  • Sausage Roll $4.20
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
The Weighbridge Food Stop (sample menu)
  • Chips $3.00
  • Apricot chicken
  • Ham and Pineapple $3.50
  • Add on extra meat $1.20
  • Double Happies $3.80
  • Hot Dogs $2.50
  • Ham, cheese and tomato $4.50
  • Crabsticks $1.50
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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