Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Thai Friends Restaurant (sample menu)
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Roti breads (2 pcs) $4.00
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Pad Thai (Mild) Chicken $16 Prawns $18
    • Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
South City Takeaways (sample menu)
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Chicken Nuggets 6pk $3.50 / 12pk $6
  • Scallops S $1.30 L $1.80
  • Snapper (Grilled or Battered) $4.90
  • $5 Pack $5.00
    • 2 Fish, $1.50 Chips
  • Squid Rings $0.80
  • Battered Sausages $1.20
  • Mussels / Crabstick $1.00
Pyrenees (sample menu)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • NUTELLA $7.50
  • JAM $7.50
    • ask staff for available flavours)
  • APPLE AND CINNAMON $8.50
  • NUTELLA AND BANANA $8.50
Barrack Takeaways (sample menu)
  • Sweet & Sour Wontons
  • Hot Chilli chicken lemon grass $13.50
    • on fried rice with cashew nuts
  • Snapper $5.00
  • Cashew Nuts $4.50
  • BBQ Pork Chow Mein
  • (PICK ANY 3 MEALS FOR ONLY $29.50)
  • Whole Chicken $15.00
  • Special Fried Rice $13.50
    • chicken steak bbq pork prawn cashew nut
Mink Cafe (sample menu)
  • Bread and Dips Small $9.50 / Large $12.00
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Mushrooms $6.00
  • Mixed Nuts (G) $5.00
  • - Bacon $17.80
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Cheung Hing Takeaways (sample menu)
  • Pork / Chicken / Fish $13.00
  • Extra Bacon or Ham $1.50
  • Combination Meat & Veges $16.00
  • Extra Other Filling $1.00
  • Vegetables $12.50
  • Vegetables $11.00
  • Crab Stick / Fish Cake $2.00
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Steves Chinese and European Food (sample menu)
  • Chicken Burger $4.80
  • Mussels $1.20
  • Cashews $3.00
  • FAMILY PACK $36.00
    • Chicken, Fried Rice, Sweet and Sour Pork, Steak Chow Mein, 10 Wontons + 1.5L Coca-Cola Range
  • Fresh Tarakihi $3.80
  • Snapper $4.80
  • - Add another 1.5L $4.80
  • Shrimp $3.50
Triniti of Silver Cafe (sample menu)
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Teed Street Larder; (sample menu)
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
The Blue Stone Room (sample menu)
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Crispy Polenta jenga fingers $7
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Buffalo wings of fire! (Very Hot!) $12
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Savour and Devour (sample menu)
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Egg Any Style with One Toast $5.00
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
Food King (sample menu)
  • Fish n chips special $22.00
    • 6 fish, 6 sausage, 6 potato fitter, $4.00 chips
  • Combination Meat $12.00
  • Chicken Thigh (Each)
  • Steak $4.00
  • Prawn $12.00
  • Special 1 $13.00
    • 20 chicken nibbles & chips
  • BBQ Pork $10.50
  • Hot Dog $1.60
Moa's Nest Cafe Bar (sample menu)
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Roast Pork with Gravy $18.00
    • roast pork slices served with mashed potatoes a side salad and rich brown gravy
  • Chunky Potato Wedges $12.50
    • grilled bacon and cheese with sour cream
  • French Toast $14.50
    • served with seared banana, bacon with berry compote
  • Wok Fried Vegetables $6.50
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
Te Whau Vineyard (sample menu)
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
Zyka Indian Cuisine (sample menu)
  • Samosa (2 pieces) $5.50
  • Plain Naan $3
  • Seekh Kebab $14
  • Onion Bhaji (5 pieces) $6
  • Paneer Pakora $14
  • Malai Tikka $10
  • Garlic Naan $4
  • Tandoori Chicken Half $12
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant