Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • Cheese $1.50
  • Vegetarian samosa $0.60
  • Bacon and egg $4.20
  • Fish cake $2.20
  • Bacon and egg $5.20
  • Vegetarian (homemade) $2.20
  • Cheese $3.20
  • Cheese and onion $3.90
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Tofu with Special Sauce on Rice $14.00
  • Sesame Pancake $4.00
  • Fish and Chip $12.50
  • Tofu Chicken with Spicy Sauce $23.00
  • Miso Soup $7.00
  • Mutton Kebab (8pc) $7.50
Ocean Takeaway (sample menu)
  • Won ton $8.50
  • Oyster $2.00
  • Potato wedge $4.50
  • Squid Ring $1.00
  • Potato Fritter $0.70
  • Sweet Corm $2.60
  • Prawn $14.00
  • Mars/Moro Bar $3.00
Men Tatz (sample menu)
  • S1 Takoyaki $6.00
    • octopus dumpling
  • S6 Spicy Bamboo Shoot $5.00
  • J6 Tofu Steak $8.00
    • Teriyaki style
  • J8 Kakuni (Pork Belly) $9.00
  • H2 Vanilla Ice Cream $5.00
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • P5 Ton Kotsu $25.00
  • D1 Katsu Don (Pork) $10.00
White Swan Takeaways (sample menu)
  • Vegetarian $4.20
  • Bacon $3.00
  • Fish $8.00
    • 2 Fish Chip Cheese Salad
  • Hawaiian $3.40
  • Hot dog $1.60
  • Plain $2.00
  • Wonton $0.60
  • Steak onion roll with garlic $4.50
Mt Smart Takeaways (sample menu)
  • 139 Steak Beack Bee Sauce & Veges $11.00
  • 70 Egg Fried Rice $8.50
  • 52 Mushroom $2.00
  • 41 Chicken $4.00
  • 148 Combination Meat Noodle $12.50
  • 18 Mussel Fritter $2.00
  • 12 Squid Rings $0.60
  • 133 Prawns with Veges $12.50
Narm Thong Restaurant (sample menu)
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD PHAK(mild) $9.50
    • stir fried with vegetables in light oyster sauce with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • GANG KEOW WAHN $11.00
    • a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
Steves Chinese and European Food (sample menu)
  • Egg Fu Yoong (no meat) $8.90
  • Bacon $3.20
  • Spring Rolls $2.00
  • B-B-Q Pork & Rice Noodle $11.90
  • STEAK MEAL $10.90
    • Steak, Chips, Egg, Lettuce, Tomato, Onion
  • Spring Roll or Curry & Rice Roll $2.00 each
  • - Add another 1.5L $4.80
  • Donuts $1.50
Chef's Halal Fried Chichen (sample menu)
  • Fried Fish $16.00
    • fish filled marinated & fried serve with salad
  • Pepper Chicken $12.00
    • bone chicken cooked with Indian pepper gravy & coconut
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Lamb Madras $14.00
    • boneless lamb marinated with spices & c cooked with madras sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Roasted Whole Chicken $19.00
  • Chicken Srilanka Style $13.00
    • bone chicken fried & cooked in Sri Lanka Style
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
Oceanz Seafood Downtown (sample menu)
  • OYSTER $2.50
  • CRAB STICKS $1.50
  • Ccrumbing Fee additional $1.00
  • 1/2 SCOOP $2.00
  • TUNA $4.00
  • WEDGES $7.50
    • WITH SOUR CREAM
  • SQUID RING $1.00
  • CHICKEN NUGGET $1.00
Al and Petes (sample menu)
  • Spring Roll $2.40
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Steak $6.00
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Steak & Cheese $6.70
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
  • Hawaiian $4.30
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
Roll N Sushi (sample menu)
  • Teriyaki chicken $2.40
  • Salmon & phi lapel pi a $8.90
  • Tuna $2.90
  • Salmon & chicken $8.50
  • Tempura kumara $1.90
  • Crab $2.90
  • Chicken & tuna $8.50
  • Karaage chicken don $11.90
Gourmet Burger & Brew Kitchen (sample menu)
  • CREAMY CAMEMBERT $13.50
    • 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN DELUXE $15.50
    • Chargrilled free range chicken tenderloins, melted cheese, bacon grilled pineapple, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CALAMARI SALAD $15.00
    • Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
  • LOVE ME TENDER $15.50
    • Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CHICKEN NUGGETS & CHIPS $8.00
  • STEAK BURGER $15.50
    • Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Subway - Parnell (sample menu)
  • Subway Seafood Sensation N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Chicken Classic N/A
  • Aioli N/A
  • Beetroot N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
Delectables Bakery (sample menu)
  • Steak & Mushroom $3.80
  • Mince $3.50
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Steak $3.50
  • Steak & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Mince Savouries $1.60
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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