Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Canton Cafe (sample menu)
  • Sizzle Beef with Black Pepper $28.00
  • Chicken with Balck Bean Sauce $28.00
  • Hot & Spicy Hapuka $29.00
  • Stir Food Seafood & Veges $30.00
  • Chicken & Sweet Corn Soup (Big Bowl) $12.00
  • Sizzle lamb Chops with Ginger & Spring Onion $28.00
  • Salt Pepper Pork Spare Ribs $28.00
  • King Prawns with cashewnut Shell off $34.00
Blockhouse Bay Fisheries (sample menu)
  • OYSTERS $1.40
  • HOKI $2.20
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • TARAKIHI $3.30
  • WEDGES S/CREAM $5.00
  • CHIPS $2.00
  • CHICKEN NUGGETS $0.50
Royal Siam (sample menu)
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • -Prawns $11.50
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • -Chicken $7.50
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • Chicken Wing $7.50
    • Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Subway - Takanini (sample menu)
  • Carrot N/A
  • Italian B.M.T N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Italian Dressing N/A
  • Thousand Island N/A
The Flagship Bar & Restaurant (sample menu)
  • Fish & Chips $22.00
    • Garden Salad
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Mexican Specialities (sample menu)
  • Aztec Pot $10.00
    • Chicken
  • Bean Dip $6.00
  • Sincronizada $10.00
    • Cheese only
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $12.00
    • Prawn
  • Mole $15.00
    • Chicken/ Vege
  • Sincronizada $12.00
    • Cheese with Chicken
  • Tostada (cold) $12.00
    • Fish
Provedor (sample menu)
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Sandwiches 5.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Satay Chicken 8.50
  • Thai Red Curry 8.50
Satya South Indian Restaurant (sample menu)
  • All Six of the above $14.95
    • with five extra papadams
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Chicken (W Bone) $19.95
  • Chilli Chicken $15.95
    • a traditional chilli, tomato, onion base w capsicum
  • Dahi Puri (6 Pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
  • Goat Masala $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
  • Lamb $23.95/PP
  • Mixed Platter $19.95
    • 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Erawan Thai Restaurant (sample menu)
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
  • CHICKEN $9.50
  • PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
Katsubi (sample menu)
  • Tonkotsu Ramen $13.00
  • Miso Ramen $11.50
  • Any Hot Selection $3.50
  • Miso Ramen $11.50
  • White & Brown rice available
  • A modern twist on a japanese classic great for a snack or as a meal
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Tofu Don $15.00
Sushi Bar Salmon (sample menu)
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
Oceanz Seafood Downtown (sample menu)
  • HAPUKA $8.50
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • SNAPPER $6.90
  • POTATO FRITTER $1.00
  • Salmon Grilled & 1/2 Chips $12.95
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • KUMARA CHIPS $6.50
  • SCALLOP $2.20
Benediction Cafe (sample menu)
  • -with Bacon or Ham or Spinach or Avocado $17.50
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • -Grilled Thyme and Lemon Chicken $18.50
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • Blueberry Pancakes $16.50
    • with Bacon, Mascapone and Vanilla Syrup
Ronnie's Cafe (sample menu)
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • With Chicken $16.50
  • Bacon, brie & avocado $12
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Kid’s Milkshake with sprinkles $3.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • With caramelized banana, bacon, & maple syrup $14.50
Zarbo Everyday (sample menu)
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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