Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Extra rice $2.50
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Gary Puff (4 pieces) $10.00
    • Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
  • Sautéed garlic tiger prawns
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • - (tapas) $14.50
  • - (bowl) $29.50
  • Calamari, curry salt, aioli
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Marinated olives & mozzarella $14.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • LEMON AND SUGAR $6.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • Salmon, cream cheese, capers & dill
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Corn fritters on rocket $16.00
  • Ginger chilli beef salad
  • Brd granola - served w yoghurt & fresh fruit $16.00
  • Toasted bagel, sourdough or whole grain toast w salmon $12.50
  • Corn fritters w bacon $19.50
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Greco Sm $18.00/Lg $30.00
    • Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
  • Vegetariana $16.00
    • Tomato, cheese, mushroom, capsicum, pineapple, olives, asparagus, onion
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Paesana $14.00
    • Tomato, cheese, capsicum, onions
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Soya Sauce Fried Noodle $11.00
  • The West Lake Beef Soup $10 / $16
  • Chicken Curry / Combination Meat $13.50
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Beef $11.00
  • Egg $9.00
  • Chicken Fried Rice
  • Prawn $13.00
  • Fish $11.00
  • Beef $10.00
  • Egg Foo Yong
  • Combination $12.00
  • Small $11.50
  • Chicken
  • Medium $14.50
  • Served with salad and your choice of lamb $7.50
  • Large $18.00
  • Medium $16.00
  • Small: $4.50
  • Large $18.00
  • Fried Bacon & Egg $5.80
  • Beef Vegetable $14.50
  • Sichuan Ramen w/ Peppery Sauce $12.50
  • Homestyle Tofu with Vegetable $15.50
  • Fried Chicken Thighs $13.50
  • Diced Beef with Black Pepper Sauce $15.50
  • Congee with Sliced Beef $9.50
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • chicken, celery & tamarind soup $16.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • -Scrambled $11.50
  • -Portobello Mushrooms $17
  • -Bacon $17.50
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Free range eggs on your choice of
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • Ham Bap $4.00
  • Mince Pie $3.80
  • Chicken Cranberry Pie $4.50
  • Ham Vogel's $4.00
  • Chicken/Ham Salad Sandwich $3.50
  • Ham & Egg Sandwich $3.50
  • Chicken Pie $4.00
  • Bacon & Egg Pie $4.50
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Cream Cheese + avo + tomato $7.50
  • Bacon & Egg
  • Cheesy Vege
  • Smoked Fish
  • Cheesy Pumpkin
  • Cream Cheese only $4.00
  • Butter Chicken
  • BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • - Per Glass / Per Bottle
  • SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
  • CHICKEN FRIED w. cumin, coriander, tomato, olives & crispy soft egg (g) $19
  • RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • Double Choc Chip N/A
  • Veggie Patty N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand