Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
-
Agedashi Tofu (4pcs) $7.50
- (Deep tried tofu with special sauce)
- Prawn Tempura Roll $12.50
- Small Combo (7 Sushi) $ 13.50
-
Nigiri Sushi & Udon $ 18.50
- (6 Sushi + Udon)
- White Fish Roll $11.00
- Chicken Salad $9.50
-
Beef Box $ 16.50
- (Beef, Sushi, Salad, Tempura)
-
Special Box $30.00
- (Choice Of Chicken, Fish or Beet)
- Steak $3.50
- 6 for $8.50
- Scallop $1.80
- Curry rice roll (homemade) $2.20
- Egg $3.90
- Bacon and egg $4.20
- -plain or s n m $2.80
- 6 for $3.00
-
Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
-
Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
-
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
-
Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
- Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
-
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
-
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
- Plain fried soft noodle/rice noodle $8.00/$9.90
- Potato Fritters $0.80
- White rice medium $4.00
- Donuts $1.20
- Steak CM/CS $8.00/$10.90
- Fresh Crumb Tarakihii $4.50
- Curry vegetable $10.90
- Hong Kong pork $13.90
-
Sincronizada $12.00
- Cheese with Chicken
-
Sincronizada $10.00
- Cheese only
- Guacamole $7.00
-
Sincronizada $10.00
- Cheese with Vege
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
-
Enchilada $15.00
- Chicken/ Vege
- Bean Soup $9.00
- Corn Chips $4.00
- Fried Rice & Steak & Veges $12.90
- Mussels $1.20
- Chicken Sweet Corn $7.00
- Plain Fried Rice with Egg $8.90
- Pineapple Fritters $1.00
- Fish $2.80
- Sweet & Sour Pork $11.50
- 2 Hamburgers & 2 Chips $7.90
- Thai Green Curry 8.50
- Pies 5.00
- Thai Red Curry 8.50
- Sweet and Sour Chicken 8.50
- Satay Chicken 8.50
- Sandwiches 5.50
- Nachos 5.00
- Thinly Cut Sour Cream & Chives N/A
- Meatball N/A
- Old English N/A
- Chicken Classic N/A
- Cheesy Garlic Toasties N/A
- Thousand Island N/A
- Veggie Patty N/A
- Sweet Onion N/A
-
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
-
Savoury French Toast@ $16.50
- Ith vine roasted tomato, streaky bacon and relish
-
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
-
Herbed Scrambled Eggs@ $14.95
- Served on toast.
- Zarbo lunch menu is served: Monday to Sunday until 3pm.
- Mini Croissants $3.80 each
- -Pasta Salad
-
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
- Frankfurt Sausage Roll $4.30
- Palmiers $4.10
- Individual Pies (Assorted Flavours) $4.80
- Big Kiwi $6.90
- Ciabatta $4.10
- Mini Croissant $1.80
- Loaf Tradition $4.90
- Small Quiches - Chicken, Ham, Vegetarian $4.30
- Salmon & Cream Cheese $8.00
- Avocado, basil pesto & Tomato $6.50
- Extra Choice $0.50
- Avocado, Basil pesto & brie Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Two Choice $5.00
- Tomato & Basil pesto $5.50
- Tomato, basil pesto & Cream Cheese $6.50
-
Grain, Turkish or White Roast $1.00
- add
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Porridge $9.50
- with brown sugar, cream & berry compote
-
Bagel $7.50
- with cream cheese & jam
-
Kids Eggs $9.50
- Add bacon
-
Eggs any style $11.50
- on your choice of toast with aioli
- Breakfast Sausage, Bacon $5.00
-
5 Loaves Mince on Toast
- with a poached egg
- Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
- Balsamic mushroom $3.00
-
Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
-
Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
-
Bagels $6.50
- Cream, cheese & jam
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- With chicken $16.00
- Or, Bacon, mushrooms & cheddar $14.50
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
-
Vegetable Samosa (2 Pcs) $5.00
- A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
-
Naan $2.50
- Plain leavened bread cooked in the tandoori oven
-
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce
-
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
-
Bengali Fish Curry $16.90
- Chef’s secret recipe from Bangladesh
-
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
-
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
- Mango Chutney $2.00
-
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
- Wedges & Sour cream $7.50
-
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
-
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
-
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
-
Clevedon oyster (each) $3.00
- Freshly Shucked
-
Shoe String Fries $7.50
- with aioli dip
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Bar Food Menus
- Auckland City European Menus
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