Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Mochaccino 5.0(Medium) / 5.5(Bowl)
- Granola our own house roasted muesli served with fresh banana, natural yoghurt and a berry ragout 12.5
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Tropical 5.5
- A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
- Bowl of Chips served with Melba’s own garlic aioli 7.0
- Bacon (2) 3.2
- Soup of the Day served with garlic bread 13.0
- Soya Chicken H $8.50 W $16
- Pipa Duck
- BBQ Pork Sparerib $18 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- Special Chicken Wings (3) $4.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Chicken / Roast Pork $8.00
- H=Half / W=Whole
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The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
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Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
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Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
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Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
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Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
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Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
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French toast $21.50
- Grilled banana, bacon & maple syrup
- Any 3 Meals for $29.90
- Pork Chow Mein
- Steak Fried Rice
- Chicken Sweet corn $8.00
- Egg Foo Yong
- Chicken $10.00
- Combination $13.50
- Chicken Fried Rice
- Scallop $1.80
- Chips $2.00
- Chicken $9.90
- Pork $9.90
- Bacon & egg $4.50
- Chicken nibbles & chips $10.00
- CURRIED PRAWN & VEGAS $13.50
- Prawn $1.30
- WonTon 6for $4.00
- Kumva Fries $4.00
- Donut $1.50
- Potato Fritter $0.60
- Cheese & Onion $4.50
- Sausage $1.00
- scotch Fillet Burger $8.50
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The Mammoth $7.50
- 1/3 beef pattie steak & onions
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Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
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Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
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Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
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Yu can sul $47.00
- Braised seafoods, shredded pork with veges
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
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Sam saun udong $17.00
- Mild noodle soup with combination seafoods
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Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
- Pork n’ Vegetable soup $6.00
- Egg $6.00/$8.00
- Beef n' Noodle soup $6.00
- Chicken nuggets (6 pieces) $3.00
- Chips (1cup) $2.00
- Hamburger $2.50
- WonTon n' vegetable soup $6.00
- Steak Burger $4.00
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
- Chocolate Muffins $1.50
- Apple Muffins $1.50
- Chicken & Cheese $3.50
- Banana Cakes $2.00
- Chocolate Crunch $2.00
- Steak & Pepper $3.00
- Passion Fruit Cheese cake $3.00
- Ginger Bread Man $1.00
- Plain Egg Fu Yoong $15.00
- Beef and Vegetables $16.00
- -with Salt and Chilli on Rice $15.50
- Chicken Egg Fu Yoong $15.50
- Barbecue Pork Egg Fu Yoong $16.50
- -with Cashew Nuts on Rice $16.50
- -with Lemon Sauce on Rice $15.50
- Barbecue Pork Fried Rice $16.50
- Garlic Sausage $5.00
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Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
- -Poached or fried with your choice of toast $9.50
- Toast with Avocado and Tomato $11.50
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
- Free Range Eggs
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Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- Chicken & Vege Samosa (2 Pcs) $4.50
- Chicken Cashewnut $16.00
- Malai Kofta $13.50
- All the mains are served with complementary rice.
- Tomato Soup $4.50
- Vegetable Soup $4.50
- Prawn in Black Bean Sauce $18.00
- Chicken in Oyster Sauce $15.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Soup of the Day $12.50
- crispy bacon $16.50
- smoked salmon $18.50
- - with fresh tomato, avocado & pesto $10.50
- - with preserved & cream cheese $6.50
- Eye Fillet 220g $31.90
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Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
- One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
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Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
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Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
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Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
- Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
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Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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- Auckland City European Menus
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