Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
  • Degustazione di dolci - tasting plate for two $32.0
  • Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
  • Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
One Tree Hill Takeaways (sample menu)
  • Lemon Fish $20.50
  • Steak $22.00
  • Combination $22.50
  • Crumbed Fish (Hoki) $8.00
  • Combination $21.00
  • Bacon Burger $7.80
  • Chicken $21.50
  • Extra Chicken $4.30
Empire Tavern (sample menu)
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Multi-Grain Rice extra 50 cents
  • Green Curry $14.50
  • Deep Fried Tofu & salt & pepper $12.00
  • Fried Rice with Ham & Tomato $14.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Noodle & Mince & Vege $13.50
  • Rice with Fish Fillet & Eggplan $14.00
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
Dizengoff (sample menu)
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Eggs any style $11.00
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Musli $10.90
    • toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Boiled Egg $3.00
Royal Heights Takeaways (sample menu)
  • Combination Meat $15.00
  • Cheese $5.00
  • Beef $11.50
  • Ham & Pineapple $4.00
  • Normal Filling $0.80
  • Special $30.00
    • 4 Fish, 4 Sausages, 4 Potato Fritter, 4 Crab Stick, 4 Spring Rolls, $4.00 Chips
  • Seafood $17.00
  • Pork $11.50
Thai Friends Restaurant (sample menu)
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
  • Thai chilli beef (Medium) $18.00
    • Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Benson Rd Deli (sample menu)
  • Savoury mince w free range poached egg on toast $18.00
  • Avocado, aubergine & halloumi stack $19.50
  • Crispy squid w rocket & Brd aioli $16.50
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Meat lovers
  • Fresh seasonal fruit $16.00
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Corn fritters on rocket $16.00
Bite Cafe Smith and Caugheys (sample menu)
  • REGULAR $8.50 LARGE $10.50
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • MINI CAKES FROM $5.00
    • ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
Orvieto (sample menu)
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Toast $2.50
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Eggs Any Style $15.50
    • w salmon
  • Caesar Salad $18.50
    • add chicken
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Sausages $4.00
Panmure Takeaways (sample menu)
  • Special $7.50
    • 8 chicken nibbles & chips
  • CURRIED COMBINATION & VEGAS $12.50
  • CURRIED STEAK & VEGES $11.00
  • Plain $9.00
  • Pork $9.90
  • Pork & veges $10.90
  • Chicken rice noodles $11.50
  • Special C3 $29.90
    • chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
Teed Street Larder; (sample menu)
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • chicken, celery & tamarind soup $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
Food King (sample menu)
  • Chicken $10.50
  • Prawn $12.00
  • Combination Meat $12.00
  • 10 mini spring roll $5.00
  • Fish n chips special $14.00
    • 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
  • Beef $10.50
  • BBQ Pork $11.00
  • Special C $5.50
    • 3 fish, $1.50 chips
CAC Bar And Eatery (sample menu)
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • Little Creatures Pale Ale (Aust.) $9.00
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • Macs Isaac’s Apple Cider $8.00
  • Guiness Draught Can 440ml $10.00
  • COFFEE AND TEA ARE ALSO AVAILABLE -
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
Delectables Bakery (sample menu)
  • Butter Chicken $3.80
  • Steak $3.50
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Chicken & Vegetables $3.80
  • Steak & Mushroom $3.80
  • Potato top mince $3.80
  • Mince $3.50
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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