Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Long Black (double shot) 3.6(Small)
  • Iced Mocha 6.0
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Soup of the Day served with garlic bread 13.0
Kebabs On Maskell (sample menu)
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Cheese $1.50
  • Chips $3.50
  • Falafel $1.50
  • Chicken Souvlaki $11.50
  • Hummus $1.00
  • Mixed Kebab $12.50
    • Combination of lamb and chicken
Men Tatz (sample menu)
  • F9 Samma $7.00
  • S5 Edamame $6.00
    • young soybean
  • Shaved Ice
  • D7 EggTofu Don $9.00
  • E3 Miso Soup $3.00
  • J7 Grilled Tofu $8.00
  • F1 Tuna Sashimi $10.00
  • J5 Sweet & Sour Chicken $10.00
Albert Park Cafe (sample menu)
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Happy Takeaways (sample menu)
  • 8BQ Pork 6 Veges on White Rice $14.50
  • Seafood 6 Veges $17.00
  • Steak 6 Egg Burger $5.50
  • Squid & Veges $15.00
  • Steak & Veges $15.00
  • Crab Stick $1.00
  • BBQ Pork foo yong $10.00
  • (On Fried Rice $1.00 extra)
Cheung Hing Takeaways (sample menu)
  • Cooked with egg, peas, bean sprouts
  • Combination Meats $16.00
  • Chicken / Pork / Steak $12.50
  • Prawn $16.00
  • Vegetables $11.00
  • Chicken / Pork / Steak $12.50
  • Fried Rice (small) $4.00
  • On fried rice $2 extra
Rocket Kebabs (sample menu)
  • Felafel kebab $9.50
  • Lamb on rice & salad $13.00
  • Mixed on Rice & Salad $13.00
  • Lamb Kebab $10.50
  • Chicken salad $10.00/$12.50
  • Lamb Satay $13.00
    • on Rice & Salad
  • Moussaka $15.00
    • Served with Rice and Salad
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
Orvieto (sample menu)
  • Spanish Omelette $16.50
    • w roasted potato, tomato, mozzarella, caramelised onion & toast
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • Hollandaise $2.50
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Grilled Chicken Salad $19.50
    • avocado, mango, salad leaves w a citrus chilli dressing
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Hotcakes $9.50
    • w honeycomb butter & maple syrup
  • Pasta of the Day $17.00
Subway - Lynfield (sample menu)
  • Ranch N/A
  • Thinly Cut Ready Salted N/A
  • Sweet Onion N/A
  • Cheddar N/A
  • Steak, Egg and Cheese N/A
  • Capsicum N/A
  • Subway Melt N/A
  • Roast Beef N/A
Browns Delicatessen (sample menu)
  • BAKED BEANS & EGGS ON TOAST $12.00
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
The Fish Pot Cafe (sample menu)
  • Open fish burger served with chips $20.00
  • Childrens Drink $3.90
  • Fish & Mussels battered or garlic $28.20
  • Seafood Chowder $13.50
    • unique fish pot style
  • Extra $2.00
    • cheese, bacon, egg (extra per item)
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Adda Salad $3.00
  • Warm chocolate fudge cake $9.50
    • Served with chocolate sauce and fresh whipped cream.
Te Whau Vineyard (sample menu)
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
Christensen Estate (sample menu)
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Nastro Azzuro Peroni $8.50
  • - Glass / Bottle
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
The Viaduct Grill (sample menu)
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Seafood Pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Bread & Dips $9.90
    • Oven warmed bread with assorted dips
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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