Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Angus Steak House (sample menu)
  • Sauteed mushrooms $7.50
  • Sauteed mushrooms $7.50
  • Prawn Cutlets $11.50
  • Shrimps $11.50
  • Tea $4.00
  • Sauteed onions $6.00
  • Decaf Cappuccino $4.50
  • Oysters on steak (½ doz) $12.50
Cafe Melba Ellerslie (sample menu)
  • Tropical 5.5
  • Banana 5.5
  • Banana & Berry 6.0
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Soup of the Day served with garlic bread 13.0
Thai Friends Restaurant (sample menu)
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Laksa Beef Noodle (Medium hot) $18.00
    • Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Coconut rice $5.00
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Fat Boys Tavern Bistro (sample menu)
  • Salted Egg And Chicken Rice Porridge $12
  • Hot Curry Beef Brisket On Rice $14.5
  • Stir - Fried Shredded Pancake With Beef (Or Chicken) $13.5
  • Blue Cod & Vegetables In Chilli Oil Soup $38
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Pork Dumplings $12
  • Beef Tendons $2
  • Fb Chicken With Stir - Fried Chilli $16.8
Mt Smart Takeaways (sample menu)
  • 87 Lemon Sauce Chicken $11.50
  • 31 Hamburger $2.50
  • 74 Pork Fried Rice $9.50
  • 45 Sea Dog $3.50
  • -or 12 for $7.00
  • 38 Hawaiian $3.00
  • 90 Chicken Satay Sauce $11.00
  • 99 Combination $12.00
The Flagship Bar & Restaurant (sample menu)
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Chocolate Truffles (3) $8.00
  • Garden Salad $8.00
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Shens Takeaway (sample menu)
  • 4 50 Chicken Nibbles $30.00
  • Large $47.00
  • Small $18.00
  • Chicken $8.50
  • 5 60 Chicken Nibbles $37.00
  • Bacon & Egg $2.60
  • Chicken $8.90
  • Cheese $2.50
KIRAKU Japanese Restaurant (sample menu)
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • GYOZA(5 pieces) $6.00
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • SHAYU $10.50
    • soy sauce flavour soup
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • CRAZY SPRING ONION RAMEN $14.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
Orvieto (sample menu)
  • Chicken nuggets, cheerios and fries $9.50
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Roasted tomatoes $3.00
  • Power Breakfast $20.00
    • bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
  • Hollandaise $2.50
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Bowl of fries $5.50
  • Eggs Benedict $15.50
    • w spinach & bacon
Culprit (sample menu)
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
Marua Bakery (sample menu)
  • Bacon n Egg Slice $2.90
  • Potato Top Pie $3.40
  • Mince n Cheese Pie $3.20
  • Mince Curry Pie $2.90
  • Bacon n Egg Pie $3.20
  • Chicken Pie $3.20
  • Steak Curry pie $2.90
  • Pepper Steak Pie $3.20
Occidental Belgian Beer Cafe (sample menu)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Belgian stamp $9.50
  • Beer Battered
    • Served w house made tartar sauce
  • Chorizo & Chipotle Hollandaise
  • Creamy White Wine & Garlic (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
Sierra Cafe (sample menu)
  • vegetarian $15.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
5 Loaves and 2 Fish Catering (sample menu)
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Breakfast Sausage, Bacon $5.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Bagel $7.50
    • with cream cheese & jam
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Raviz Indian Cuisine (sample menu)
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Sweet Corn Soup $7.50
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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