Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
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Takowasa $5.00
- Octopus in wasabi sauce
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Pork Yakisoba $12.00
- Japanese stir fried noodle with pork
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Beef Curry $10.00
- Homemade beef curry
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Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
-
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
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Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
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Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
- Sweet Corn $1.00
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Fish & Chips $22.00
- Garden Salad
- Garlic Bread $7.00
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Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
-
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
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Flagship Burgers N/A
- Served With Fries On A Sesame Bun
-
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
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Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
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Beer Battered Fries $8.00
- Tomato Sauce & Aioli
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Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
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Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
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Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
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Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
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No 3 $13.50
- 20 nibbles
- Whole Chicken $15.00
-
No 2 $9.50
- 14 nibbles
- 2 pieces Chicken (with 5 Potatoes) $7.20
-
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
- Crab stick $1.30 ea
-
No 1 $7.00
- 10 nibbles
- Crabstick $1.30
- Chicken $10.00
- Steak Chow Mein
- Prawn $13.00
- Beef $10.00
- Plain $9.00
- BBQ Pork Wonton $8.00
- Pork Fried Rice
- Beef $10.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Potato Mash $6.00
- Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- Bacon (1 Rasher) $3.00
- Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- - Ham, Tomatoes and Swiss Cheese $17.80
- B L A T $12.00
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SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
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AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- BACON BUTTIE $8.50
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MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
- BAKED BEANS & EGGS ON TOAST $12.00
- Fish cake $2.50
- Pineapple Fritter $1.00
- Banana Fritter $1.50
- Hamburger $5.00
- Beef & cheese $6.50
- Veggie Pattie & Avocado $7.50
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Chicken & avocado $7.50
- marinated chicken fillet & avocado
- Hawaiian $3.50
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Kofte $18.00
- Turkish style spicy lamb mince patties
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Meat Meze $20.00
- Meze platter with flame grilled lamb.
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Yaprak Dolma $10.00
- Stuffed vine leaves
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Bagel $7.50
- With tomato and cream cheese
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Doner Kebab $18.50
- Slices of flame-grilled lamb
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Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
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Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
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Bagel $6.50
- With preserves and cream cheese
- Garlic Bread $8.00/$7.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
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BLT $14.00
- classic sandwich served with hash brown
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Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
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FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
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Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Jamon arancini, melting manchego (warm) -
- Billecart NV Brut France $30 Glass
- Seared scallops, wakame and Oriental dressing (warm) -
- Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
- Remy Martin XO $28
- Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
- To Start House baked bread served with olive oil -
- Vanilla-Vodka Cured Salmon pickled daikon, citrus ponzu, wakame 20
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NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
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CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
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POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
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PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
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FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
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BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
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ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
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PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
- Roasted Garlic N/A
- Sweet Onion N/A
- Aioli N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Western Egg and Cheese N/A
- Apple Slices N/A
- Yoghurt N/A
- Chicken Piece $3.50
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American - Plain Dog $4
- Frank In Toasted Roll
- Cheese Burger $5.50
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Big Breakfast - 24 Hours $17
- Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
- Chicken Nuggers - 10Pcs $7
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Scotch And Egg $10
- 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
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American - Works Dog $5.50
- With Cheese 7 Onions
- Fish Toastie $6
- Fluffy $1.00
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Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
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Egg and Style $8.50
- with toast & herb pesto
- Or, Bacon, mushrooms & cheddar $14.50
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Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
- With Chicken $16.50
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Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
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Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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