Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Super Wok Takeaways (sample menu)
  • Superwok Special $13.50
  • Tom Yum Soup $10.00
  • Pork $14.00
  • Vegetable $8.00
  • Steak $3.80
  • Paua Fritter $2.50
  • Cheese $3.50
  • Chicken Chop Suey
Pizza Planet (sample menu)
  • Chips $3.90
    • small
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Ice cream + salad $10.50
  • Single scoop $4.00
  • Chips $4.90
    • large
  • Pizza slice $4.90
    • choose from a daily selection
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
Big Boy Takeaways (sample menu)
  • Wedges $3.50
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Pineapple / Egg $3.20
  • 1/4 Chicken $4.80
  • Cheese & Corn $2.00
  • Hot Dog $1.60
  • Tomato / Egg $0.70
  • Cheese / Avocado $0.90
Subway - Otahuhu (sample menu)
  • Onion N/A
  • Meatball N/A
  • Pork Riblet N/A
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Italian Herbs & Cheese N/A
  • Turkey N/A
  • Roast Beef N/A
Papa's Wholemeal Pizza Cafe (sample menu)
  • PROSCIUTTO each $5.00
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • POLENTA CHlPS GF $9.00
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • BEEF LASAGNE $20.00
    • house made, oven baked to order in a Napoli sauce (20mins)
The French Cafe (sample menu)
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • Organic rye bread, smoked and cultured butter
Browns Delicatessen (sample menu)
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • FRENCH TOAST $15.50
  • CHUNKY FRIES & AIOLI $6.50
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • BACON BUTTIE $8.50
Jones The Grocer (sample menu)
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Chef’s Special
    • ask your server
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
The Italian Job Restaurant (sample menu)
  • Large 12" $25
  • Saladi $7.50
    • A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
  • Entree $18.50
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
  • Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • All pizzas are based with tomato and cheese
  • Main $28.50
  • Sofia
    • Olives, mushroom and chillies
Joong Wha Roo Chinese (sample menu)
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Udong $12.00
    • Mild seafoods noodle soup
  • Jap chae $25.00
    • Vermicelli noodles with shredded pork, veges
Culprit (sample menu)
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
Middle East Cafe (sample menu)
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Chawarma, spiced lamb from the spit $20
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Black Olives, a dozen black Greek olives $4
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • orange, apple, dark grape, or spirulina $3
Pt England Bakery (sample menu)
  • Steak Roll $ 3.50
  • Beef Roll $3.50
  • Chicken Roll $ 3.50
  • Mince Pie $ 2.80
  • Mince Savory $1.00
  • Steak & Cheese Pie $ 3.00
  • Ham Sandwich $ 3.00
  • Steak Pie $ 2.80
The Fish Pot Cafe (sample menu)
  • Garlic Bread $4.10
  • Fish & Mussels battered or garlic $28.20
  • Supreme (grilled) $31.50
    • served with a lemon wedges
  • Open Vegeburger served with chips $20.50
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Fish & Oysters battered or natural $31.00
  • served with chips or rice
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
Christensen Estate (sample menu)
  • Poderi Crisci Agrumetto 375ml $10.00 / $45.00
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • San Pellegrino sparkling $5.00 / $10.00
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • Strudel con Fruitti di Bosco Apple & sultana strudel with summer berries & vanilla gelato $15.00
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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