Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Ichiban Ramen Japanese Restaurant (sample menu)
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Mix Salad $6.00
    • Fresh salad with roast pork
  • Sweet Corn $1.00
  • Miso-Shiru $2.00
    • Miso soup
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Ajitama & Menma $5.00
    • Seasoned boiled eggs and bamboo shoots
Kokako Cafe (sample menu)
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
The Big Sandwich (sample menu)
  • Dumpling Soup combination $10.50
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Chilli Chicken on rice & salad $11.00
  • Spicy Pork Donburi on rice & salad $11.00
  • J.R burger $8.90
  • Chicken ora $8.50
  • Crispy Pork $9.90
    • Cucumber Onion. Lettuce Mayo
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
Big Boy Takeaways (sample menu)
  • Onion / Pineapple $0.60
  • Mussel / Donut / Pineapple Fritter $0.90
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Cheese / Avocado $0.90
  • Whole Chicken $15.80
  • -Tarakihi $3.80
  • Onion Ring (6) $1.00
  • Pineapple / Egg $3.20
De GRAND Thai Restaurant and Bar (sample menu)
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Money Bags $9.00
    • Minced chicken with water chestnut wrapped in pastry
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Roti bread $6.00
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
Chan Takeaways (sample menu)
  • Pineapple / Kumara $1.00
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Choice $6.00
  • Kumara Chips $5.00
  • BBQ Pork / Steak / Chicken / Bacon $3.50
  • Snapper Fish $5.00
  • Pork / Fish $10.50
  • Chips (Min) / Fish (Fresh Gurnard) $2.50
The Blue Stone Room (sample menu)
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Sandeman Reserve Tawny Port $8
  • Deep Fried Camembert with plum sauce $13.50
  • Bacon Wrapped Scallops $14.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Sushi Bar Salmon (sample menu)
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Sashimi medium 18pcs $16.00
  • Tempura small 9pcs $11.00
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Tempura vegetarian 9pcs $11.00
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
Mamata Bakehouse (sample menu)
  • Chicken & vege
  • Cream Cheese + avo + tomato $7.50
  • Bacon & Egg
  • Steak & Pepper(Organic)
  • Cream Cheese only $4.00
  • Steak & Mushroom (Organic)
  • Cheesy Vege
  • Butter+jam or Nutella or vegemite $4.00
Food King (sample menu)
  • Special $13.00
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Prawn with Veges $12.00
  • 30 chicken nibbles & $2.00 chips $20.00
  • 6 Chicken nuggets $3.00
  • Won ton soup $8.00
  • Pineapple Fritter $0.90
Moa's Nest Cafe Bar (sample menu)
  • Sausages
  • Bread and Dips $9.00
    • selection of gourmet breads with homemade dips
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • Grilled Bacon
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
Subway - Parnell (sample menu)
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
  • Ranch N/A
  • Aioli N/A
  • Italian Dressing N/A
  • Natural Swiss N/A
Paneton (sample menu)
  • Wholegrain Ham, Chicken, Veg $6.90
  • Pain Au Chocolat Grands (6) $12.90
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Traditional 500g $4.10
  • Mini Mince Pies $3.10
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Almond Croissant Grands (2) $8.99
  • Ciabatta $4.10
Spill TB Espresso (sample menu)
  • Salmon & Cream Cheese $8.00
  • Extra Choice $0.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Ham, Tomato & Brie Cheese $7.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Tomato & Basil pesto $5.50
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Salmon, Cream Cheese & Avocado $9.00
CEO - Cafe Espresso Onehunga (sample menu)
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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