Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Chicken nugget $0.70
- 6 for $8.50
- Steak $3.50
- Crumbed prawn $1.50
- Snapper
- Corn ( home made) $2.20
- American hot dog
- Vegetarian roll (homemade) $2.20
-
Special $20.00
- 6 Fish, $5.00 Chips
- Wonton (6) $5.00
- Pork $12.50
- Combination Meat $15.00
- Snapper Fish $5.50
- Steak & Egg $5.00
- Small Fried Noodles $5.00
- Chips $3.20
-
TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
- Crab stick $1.30 ea
- Chicken $5.30/$6.30
- Chicken thigh each $3.00
-
E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
-
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
-
No 2 $9.50
- 14 nibbles
- Chicken $9.50/$12.50/$16.00
- 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
-
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- Organic rye bread, smoked and cultured butter
-
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
-
Caesar Salad $17.50
- w bacon, parmesan, croutons, anchovies and poached egg
-
Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
-
Orvieto Museli $10.50
- w greek yoghurt & fruit
-
Toasted Ciabatta or Bagel $6.50
- preserves & butter
-
Eggs Any Style $15.50
- w salmon
-
Hotcakes $9.50
- w honeycomb butter & maple syrup
-
Grilled Chicken Salad $19.50
- avocado, mango, salad leaves w a citrus chilli dressing
- Gluten free bread - add $2.00
- Chicken Black Bean Sauce & veges $10.80
- Steak $8.50
- Steak $9.50
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$15.00 SPECIAL
- 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
- Sea Dog $2.50
- $12 for 21 OR/20 & $1 chips
- Steak with veggies $10.80
- $25 for 44 oR/40 & $2 chips
- Meat pattie (2) $2.00
- Won Ton (6 pieces) $3.00
- WonTon n' vegetable soup $6.00
- Steak Burger $4.00
- Vegetarian $5.00/$8.00
- Squid Rings (3 pieces) $2.00
- Chicken burger $4.00
- Hot Dogs (2) $3.00
- Red Bull & sugar free Red Bull $6
- Duck Point Sauvignon Blanc (Marlborough) $10/$50
- Peroni Italy $9.5
- ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
- Drinks Orange, Pineapple or Apple Juice Coca-Cola, Sprite, Diet Coke, Raspberry Lemonade -
- Mount Gay XO $12
- Entrées -
- Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
- Combination Meat $12.00
- Prawn $13.00
- Fish $3.50
- Hash Brown $1.00
-
Special $14.00
- 4 fishes, 4 sausages, 4 potato fritters, $3.00 chips
- 10 Fish sticks $5.00
- Combination Meat $12.00
- Tomato $2.00
- wonton & Honey Pork Noodle Soup $10.00
- Fried Prawn. Bean curd Egg And Rice $8.00
- Beef Shin Beef stomach beef tongue $8.00
- Pork with chili sauce garlic and soy sauce $8.00
- Spicy Beef Salad $8.00
- Spicy Beef Tendon $10.00
- Fish Tofu
- Spicy Cabbage $5.00
- Bacon, Egg on Toast $12.50
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
- -Roastbeef, cheese, onion
- Roastbeef & Cheese & Onion $6.50
- Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
- Bacon & Avocado $5.00
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
- Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
- Flat White $4
- Macs Ginger Beer $5
- Long Black $4
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Sauteed Mushrooms $5
- Latte $4.5
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- French Toast $17.50
- -Smoked Salmon / Mushrooms $6.00
- -Scrambled $12.90
- Bacon & Eggs on Toast
- -Scrambled & Smoke Salmon $15.90
- -Bacon / Sausage $5.00
- Adds on
- -Avocado, tomato & cream cheese $9.90
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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