Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Bacon $4.50
  • Ham $3.30
  • Cashewnut $3.50
  • Mongolian beef on rice $12.00
  • Spring roll $2.20
  • 6 wontons $4.00
  • Ham $3.00
  • Plain $9.00
Pizza Pizza (sample menu)
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
Pizza Planet (sample menu)
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Double scoop $6.50
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Large tub $8.50
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • Pizza & salad $9.90
    • choose from our salad bar
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
X Cafe (sample menu)
  • NACHOS $11.00
    • x seasoned and sour cream
  • BURGERS $6.50
    • fish
  • SALMON SCRAMBLED EGGS $14.50
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • BLAT $12.50
    • on toast with fries
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • BAGEL $7.50
    • pesto avocado & tomato
Royal Kebab (sample menu)
  • Cajun Chicken Kebab - Marinated Cajun Chicken Breast Fillet, Sauces & Salad Pita Bread. $10.00
  • Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
  • Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
  • Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
  • Kumara Fries with Aioli Dip $4.50
  • Cappuccino Regular: $3.50, Large: $3.80
  • Beef Avocado $10.90
Albert Park Cafe (sample menu)
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
Zap 2 Thai Cafe and Bar (sample menu)
  • Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken & Prawn $16.00
Malaysia Noodle House (sample menu)
  • Fried Rice Noodles with combination meats $8.50
  • Beef ball soup with rice $8.00
  • Chicken fried Noodles $9.50
  • Beef Fried Noodles $9.50
  • Fried Rice with Seafood $11.00
  • Salty Fish & chicken Fried Rice $11.00
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Rice with Fish Ball soup $8.00
West Roast Takeaways (sample menu)
  • Pork $5.00
  • Beef $5.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Chicken $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Pumpkin $0.70
  • Chicken S $6.50/M $9.50/L $14.00
Browns Delicatessen (sample menu)
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • B L A T $12.00
  • BACON & EGGS ON TOAST $12.00
  • BAKED BEANS & EGGS ON TOAST $12.00
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
Icoco Cafe (sample menu)
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • -add bacon $14.50
  • -add bacon $14.50
  • B. L.A.T. $12.50
    • W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
  • -add mushrooms and avocado $14.00
  • Green salad $4.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Joong Wha Roo Chinese (sample menu)
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
Joyful Chinese Restaurant (sample menu)
  • Satay Pork on Rice $15.50
  • -with Peking Sauce on Rice $15.50
  • Deep Fried Crispy Chicken $15.00
  • Bami Goreng $16.50
  • Curry Beef on Rice $15.50
  • Pork Chow Mein $15.50
  • Plain Egg Fu Yoong $15.00
  • -with Lemon Sauce on Rice $15.50
CAC Bar And Eatery (sample menu)
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • GOSSET BRUT EXCELLENCE (France) - / $120
  • Corona (Mexico) $8.00
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • Macs Springtide (low carb) $7.50
  • TRINITY HILL Merlot Hawkes Bay 2011 $10.5 / $48
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • Stella Artois (Belguim) $8.00
The Butlers Banquet (sample menu)
  • CHOCOLATE BROWNIE $5.00
  • BEEF RISSOLES $8.50
  • VEGETARIAN
  • CHICKEN & MUSHROOM $9.50
  • VEGETARIAN $9.50
  • THAI CHICKEN
  • FRUIT TARTS $2.90/$5.00
  • SALMON
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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