Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- CURRY BEEF ON RICE OR ROTI $13.00
-
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
-
MALAYSIA TOM YUM SOUP $12.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
-
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
-
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
-
BUTTER PRAWNS $32.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
- HAINANESE CHICKEN RICE $13.00
- Pork $12.50
-
Special $30.00
- 4 Fish, 4 Sausages, 4 Potato Fritter, 4 Crab Stick, 4 Spring Rolls, $4.00 Chips
-
Special $8.00
- 8 Chicken Nibbles, $1.00 Chips
- Prawn $16.00
- Steak & Egg $5.00
-
Special A $13.00
- 2 Fish, 2 Hot Dogs, 2 Potatoes Fritter, 2 Crab Sticks, $2.00 Chips
- Normal Filling $0.80
- Pork & Vegetables $13.00
-
Thursday $6.99
- Any Prantha
-
Wednesday $6.99
- Dosa
- Masala Dosa $8.99
- Plain Dosa $7.99
- Samosa Chat $5.99
-
Mini Thali $6.99
- (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
- Paneer Sandwich $5.99
- Naan $2.50
-
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
-
S9 Vege & Dip $6.00
- peanut dip
- G1 Green Salad $6.00
- D2 Miso Katsu Don (Pork) $9.50
- D9 Miso Tofu Don $9.00
- G4 Teriyaki Chicken Salad $10.00
- D7 EggTofu Don $9.00
- H3 Ice Cream Duo $5.00
- SALMON SCRAMBLED EGGS $14.50
-
PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
-
BAGEL $7.50
- pesto avocado & tomato
-
XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
BURGERS $6.50
- fish
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
-
NACHOS $11.00
- x seasoned and sour cream
- Squid $4.50
- Chicken Wings $6.00
- Miso Cheese rice bal $4.50
- Grilled rice ball $4.00
- Beef Tongue $6.00
- Salmon Rice $9.50
- Ramen Noodles $12.00
- Steamed Prawn Dumpling $8.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
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Masala Dosa $15.95
- a dosa served w potato onion curry
-
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
-
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
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Mysore Masala Dosa $17.95
- spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
-
Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
-
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
- Hot Pickle $2.95
- braised goat, harissa & yoghurt $15.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- slow roasted pork belly, cider onions, cornichons $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
-
Vegetarian $7.00
- vege pattie, egg or pineapple
- Chicken Nugget s for $4.00
- Beef & cheese $6.50
- Curry Roll $2.50
- Bacon & Egg $5.50
-
Mexican $7.50
- Ground spicy beef pattie
- Vegetarian Avocado, cheese & pineapple $5.00
- American Hot Dog $4.00
- Chicken Kebab $2.70
- Smoked Fish Pie $4.00
- Steak & Mushroom Pie $4.50
- Steak & Pepper Pie $4.50
- Chicken Sandwich $3.50
- Beef Salad Sandwich $3.50
- Butter Chicken Pie $4.50
- Chicken Vogel's $4.00
- Barbecue Pork Fried Rice $16.50
- Plain Egg Fu Yoong $15.00
- Sweet and Sour Fish on Rice $16.50
- Pork with Cashew Nuts on Rice $16.50
- Barbecue Chicken Wing $7.00
- Chicken
- Hot and Sour Soup $7.00
- Deep Fried Squid $8.00
- TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
- RABBIT RANCH Central Otago 2012 $12/ $58
- APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
- Macs Black $7.00
- JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
- MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- crispy bacon $16.50
- Toast & Bagel Selection
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00
- Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
- Steinlager Pure (NZ) $8.00
- Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
- Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
- Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
- Entree Thai entree platter_A selection of mixed entrees. -
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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