Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Canton Cafe (sample menu)
  • Sweet & Sour Pork $28.00
  • Seafood with Sar Char Sauce $28.00
  • Chinese Vegetable with Oyster Sauce $20.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Sizzle Lamb Chops with Balck Pepper $28.00
  • Special maggi Sauce King Prawns (shell on/off) $34.00
  • Crab with Ginger Spring Onion or black $38.00
  • Salt Pepper King Prawns(shell on/Off) $34.00
Kebabs On Maskell (sample menu)
  • Chicken Works $15.00
    • Cheese and extra hummus
  • All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
  • Chicken Nuggets with Chips $9.00
  • Pizza base are baked in traditional turkish style
  • Chicken Satay $14.50
  • Meatlovers $15.00
    • Ham, bacon, pepperoni, cheese
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Vege Roll $9.00
NANDOS MT EDEN (sample menu)
  • Avocado Spread $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Caramelised Onion $1.50
  • Old-style chips (Jumbo) $9.50
  • Creamy Chip Dip $2.50
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Royal Siam (sample menu)
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Green Curry
    • Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • -Chicken, Beef, Pork $9.50
Upland Fish Shop (sample menu)
  • Fish $4.00
  • Potato Fritter $1.00
  • Jumbo $8.60
  • Cheese & Pineapple $5.20
  • Ham $3.70
  • Chips $3.80
  • Egg, Cheese, Tomato, Onion, Pineapple $1.20
  • Crumbed Prawn $1.50
The Flagship Bar & Restaurant (sample menu)
  • Garden Salad $8.00
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Seared Asian Beef Salad $21.00
    • Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Beer Battered Fries $8.00
    • Tomato Sauce & Aioli
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
West Roast Takeaways (sample menu)
  • Chicken $4.00
  • Lamb $7.00
  • Pork $5.00
  • Beef $5.00
  • Pork $6.00
  • Pumpkin $0.70
  • Kumara $0.70
  • Chicken $5.00
Erawan Thai Restaurant (sample menu)
  • GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
  • PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
Melrose Load Takeaways (sample menu)
  • Veg Spring Roll 10pcs $3.00
  • Buffalo Chicken burger $4.80
  • Wonton 6pcs $3.50
  • Veg $9.90
  • Chips $2.00
  • Onion Rings 6pcs $2.50
  • Chicken nibbles 8 pcs $5.00
  • BBQ pork $10.50
39 Cafe (sample menu)
  • Hash brown $4.00
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • Chicken melt $16.50
    • Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
  • Cba $14.50
    • Chicken, brie, avocado and lettuce, tomato w garlic aioli and pesto on toasted focaccia
  • Tofu burger $14.50
    • Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
  • Blueberry pikelets $15.50
    • 39 style pikelets w fresh fruit, maple syrup and side cream
  • Plain bagel, five grain toast, italian loaf or ciabatta $5.50
    • W jam. Cream cheese or butler
Gourmet Burger & Brew Kitchen (sample menu)
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • Extra Chicken $4.00
  • BBQ TENDERLOIN $13.50
    • Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • Extra Beef Pattie $4.00
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • TENDERLOIN CLASSIC $12.50
    • Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BACON WEDGES $14.00
    • Seasoned wedges, bacon, cheese and sour cream
Paneton (sample menu)
  • Loaf Tradition $4.90
  • Almond Croissant Grands (2) $8.99
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Oat & Raisin Cookies $3.10
  • Mini Sausage Roll $2.20
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Ficelle Pack of 3 $4.99
    • classic, grains, wholemeal & traditional
  • Gourmet Sausage Roll $4.80
The Butlers Banquet (sample menu)
  • VEGE RICE MUFFINS $7.00
  • LARGE $18.00
  • FISH CAKES $8.50
  • EXTRA LARGE $26.00
  • CHICKEN DRUMSTICKS $4.00
  • VEGETARIAN
  • GINGER CRUNCH $5.00
  • CHOCOLATE ETC $6.80
Ronnie's Cafe (sample menu)
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • Smoked salmon, spinach $15.50
  • Or, Bacon, mushrooms & cheddar $14.50
  • Fries $5.00
    • with tomato sauce and aioli
  • With caramelized banana, bacon, & maple syrup $14.50
  • Caesar Salad $14.50
    • Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Egg and Style $8.50
    • with toast & herb pesto
Thai Street (sample menu)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Chunky Chips $7.50
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Shoe String Fries $7.50
    • with aioli dip
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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