Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Mezze Bar (sample menu)
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Olives or Nuts $4.5
    • small bowl
  • Pita Bread $3
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Tofu Chicken with Spicy Sauce $23.00
  • Salt & Pepper Tofu on Rice $13.00
  • Tofu with Special Sauce on Rice $14.00
  • Chicken and Cashew Nuts $14.50
  • Sesame Pancake $4.00
  • Meat ball Soup $8.00
  • Rice with Cumin Chicken & Vege $14.00
  • Stir Fried Green Vegetable $12.50
Dizengoff (sample menu)
  • Fried Pastrami $4.50
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Hummus $12.50
    • a traditional Jewish chickpea dip
  • Eggs any style $11.00
  • Omelette(veg or pastrami) $18.00
    • with sourdough toast
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Hummus $4.50
Fat Boys Tavern Bistro (sample menu)
  • Teriyaki Chicken On Rice $15.5
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Mussel $2
  • Salted Egg And Chicken Rice Porridge $12
  • Dried Beancurd Strips $8
  • Chicken Wings $2
  • Lamb $1
  • Light Noodle Soup With Beef $13.5
Dragon Horse (sample menu)
  • 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
  • Steak $4.20
  • Steak & Veges $11.50
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Fish $4.20
  • Chicken $4.20
  • Lemon Chicken $11.50
  • Chicken Chilli Bean & Veges $12.00
Barrack Takeaways (sample menu)
  • Egg $1.00
  • Bacon & Eg $8.50
  • Steak & Egg $4.50
  • BBQ Pork $13.50
  • Mussel $1.20
  • 12 Wontons $6.50
  • Chicken Jumbo $5.80
    • chicken cheese, egg, pineapple & salad
  • Corn Fritters $2.00
Everyday Takeaways (sample menu)
  • Steak $9.50
  • Bacon $3.80
  • (Chow Suey No Noodles)
  • Hamburger $2.90
  • Fish $2.30
  • Ham $2.80
  • Plain Fried Rice $8.30
  • -A $45.00
    • Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein
Subway Sandwiches and Salads (sample menu)
  • Thousand Island N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Capsicum N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ham N/A
  • Turkey N/A
Panmure Takeaways (sample menu)
  • Honey king prawn fried rice $14.00
  • Seafood $12.50
  • Pineapple fritter $1.20
  • Bacon $3.00
  • Doughnuts $1.20
  • Chicken rice noodles $11.50
  • Steak $3.00
  • BBQ pork and noodles $11.50
Cafe Karadeniz (sample menu)
  • Calamari $12.50
    • Deep fried squid served with salad
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Kofte $18.00
    • Turkish style spicy lamb mince patties
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Calamari $18.50
    • Deep fried squid served with salad
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
Mamata Bakehouse (sample menu)
  • Salmon + Avocado $9.00
  • Cheesy Pumpkin
  • Avocado+ Tomato $6.50
  • Bacon & Egg
  • Sausage Rolls $3.50
  • Cheesy Lentil Roll
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Mince(Organic)
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEASONAL VEGETABLES $7-$9
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
Chong Thong Thai Cafe (sample menu)
  • S5 Poh Tak Large $8.50
    • Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
  • Prawns $13.50
  • Beef / Chicken / Pork / Tofu $12.50
  • A1 Chicken Satay (5 skewers) $7.50
    • with peanut sauce and sweet vinegar sauce
  • Prawns $13.00
  • Prawns $12.00
  • C3 Yellow Curry
    • Curry powder with coconut milk, onion, potato and carrot
  • Beef / Chicken / Pork / Tofu $12.00
Christensen Estate (sample menu)
  • Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Nastro Azzuro Peroni $8.50
  • Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • - Glass / Bottle
  • Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
CEO - Cafe Espresso Onehunga (sample menu)
  • TOASTED CHEESE BAGEL $14.80
    • with Cream Cheese/Smoked Salmon, Avocado, Capers
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • VEGE BREAKFAST $12.90
    • Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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