Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Mezze Bar (sample menu)
  • Parmesan Polenta Chips $11.5
    • with whipped feta and fennel seeds
  • Garlic Bread $6.5
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
Roops Takeaway (sample menu)
  • -(1kg) $30.00
  • Cheese/Butter Samosa Pav $6.00
  • Chutney
  • Ragda Petish $8.00
  • Carrot Halva $30.00
  • Methi/Cauli Paratha (Pre-Order)
    • (paratha served with Raita)
  • Paneer Vada Pav $7.00
  • Butter Pav Bhaji $9.00
South City Takeaways (sample menu)
  • $20 Pack $20.00
    • 7 Fish, 2 Sausages, $5 Chips
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • Flounder $5.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Chips $1.60
  • Battered Sausages $1.20
McDonald's Restaurants (New Zealand) - Greenlane (sample menu)
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
Urban Jungle Cafe (sample menu)
  • BLT Burger $16.50
    • Bacon, Lettuce, Tomato, w French Fries
  • Bagel $9.50
    • Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
  • Eggs Benedict $17.50
    • Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Open Steak Sandwich $19.50
    • Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
  • French Toast $16.50
    • Grilled Banana, Bacon, Brioche, Maple Syrup
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Chicken Penne $20.50
    • Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Upland Fish Shop (sample menu)
  • Hapuka $5.30
  • Chicken Nuggets (1/2 doz) $5.20
  • Hawaiian $5.50
  • Won Ton
  • Cheese & Onion $5.20
  • Tarakihi $5.30
  • Donut $1.70
  • Cheese $4.20
Happy Takeaways (sample menu)
  • Sweet and Sour WonTon $10.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Vegetables $7.00
  • Prawn Fried Rice $10.00
  • Steak & Vegies on White Rice $14.50
  • Prawn, Mushroom & Veges $15.00
  • 8 BQ Pork $10.00
  • Prawn, BBQ Pork,Cashew Nuts $16.00
Shens Takeaway (sample menu)
  • Chicken $8.50
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • Vegetarian
  • Medium $25.00
  • Special $10.90
  • Chicken $8.90
  • Medium $25.00
  • Prawn $12.00
West Roast Takeaways (sample menu)
  • Beef $6.00
  • Beef $5.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Lamb $6.00
  • Potato $0.50
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Kumara $0.70
Teed Street Larder; (sample menu)
  • rabbit, white wine, leek & thyme $15.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
Twenty Three Cafe (sample menu)
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • - Potato Cake $4
  • -Scrambled $11.50
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Side salad (max 2 salads per bowl) $12.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Clare Inn Irish Pub (sample menu)
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Chunky chips with ketchup $5.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Soup of the day $9.00
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Culprit (sample menu)
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
Zarbo Delicatessen and Cafe (sample menu)
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • -Lime, Chilli, Coriander & Ginger
  • Eggs on Toast@ $11.50
    • Poached, scrambled, or fried
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • -Caesar Salad
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Glazed Ham (K) $49.50/Kg
    • (purchase as a whole ham 8-9kg approx. Or choose kg amount (approx) your choice of bone end or non bone end)
Walls Rd Lunch Bar (sample menu)
  • Dumplings(6) $3.50
  • Sweet & sour pork
  • Lasagna $2.50
  • Tom yum seafood
  • Mini Samosa 6 for $2.00
  • Black bean beef
  • Chicken Siu Mai $2.50
  • Steak curry
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant