Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
-
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
-
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
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Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
-
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
-
Pesce al Forno $38.00
- Oven baked whole snapper, olives, Mediterranean vegetables, herbs
-
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
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Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
- Cheese Dosa $12.00
- Pakora $050 (each)
- Gharee $40.00
- Bundi Ladoo $25.00
- Burfee $30.00
- Butter Pav Bhaji $9.00
- Samosa $150 (each)
- Cheese/Butter Samosa Pav $6.00
- Eggs Benedict with fried pastrami & avocado $19.00
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
- Hollandaise $3.00
- Fresh tomato $3.50
-
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
-
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
- Sausage and Eggs $16.50
- Poached Egg $3.00
- Falafel Kebab (V) $10.00
- Chicken Nuggets with Chips $9.00
-
Hawaiian $12.00
- Ham, pineapple, cheese
-
Chicken Works $15.00
- Cheese and extra hummus
- Lamb $14.50
- Cheese $1.50
- Falafel $1.50
- Lamb Burger $7.50
-
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
- D4 Teriyaki Chicken Don $9.50
- G5 Ktasu Salad $10.00
-
J6 Tofu Steak $8.00
- Teriyaki style
- D1 Katsu Don (Pork) $10.00
-
R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
-
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- Shaved Ice
- PERi-PERi chips (Regular) $4.50
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
-
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Old-style chips (Jumbo) $9.50
-
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
-
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
-
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
-
OMELETTE $12.50
- cheese, three toppings of your choice
- SALMON SCRAMBLED EGGS $14.50
-
BAGEL $5.50
- cream cheese & raspberry jam
-
BURGERS $7.50
- chicken breast, avo & brie
-
NACHOS $11.00
- x seasoned and sour cream
-
XTREME $11.50
- half big 'x'
-
CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
-
BACON & EGGS $11.50
- on vogel
- Oyster $1.50
-
Special $10.00
- 4 x fish $4 chips
- Chicken Pineapple $12.00
- Sweet and sour chicken $43.00
- Vegetables $7.00
- Roast Pork $8.50
- Pork Mushroom $12.00
- Sweet & Sour Fish $8.50
- PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
- ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
- TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
- GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
- TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
- YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
- THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
- PRAWNS $10.50
- Steak & Veggies $9.50
- Ham $2.50
- Steak & Cheese $4.30
-
$5.00 SPECIALS
- 2 Fish, $2 chips
- won Ton $0.50
- Steak with veggies $10.80
-
$17.00 SPECIAL
- 5 fish, 4 sausages, $4.00 chips
- $19 for 32 OR/30 & $1.50 chips
- Mini Mince Pie $1.50
- Cheesy Vege
- Steak & Cheese (Organic)
- Cheesy Pumpkin
-
Cheesy Spinach & Mushroom
- organic spelt flour pastry
- Plain justtoasted $2.50
- Extra Avo or tomato $3.00
- Mince Potato Top(Organic)
-
Market fish $29.50
- Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
-
House made beef burger $22.50
- NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
- Garlic Ciabatta loaf $9.50
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
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Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
- Apple Cider, Chilli, Ginger & Lime (GF)
- Creamy White Wine & Garlic (GF)
- Housemade muesli, seasonal fruit & yoghurt $12.50
- House made mince on toast, poached egg + WW toast $15.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- -"Aorak" smoked salmon $6.00
- -Avocado $4.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Wild wheat toast & house made preserves $7.00
-
C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
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Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
-
N9 Kao Pad Sub Pa Rod $12.00
- Stir fried rice with curry powder, chicken, pineapple, onion, green onion, red pepper, cashew nut, top with crispy shallot served with sweet vinegar sauce
- Prawns $13.00
- Prawns $13.50
- Steamed jasmine Rice $2.00
- Beef / Chicken / Pork / Tofu $12.50
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M6 Pla Sam Ros $13.50
- Deep fried basa fillet top with sweet chili sauce and vegetables
- CHICKEN (S/M/L) $8.00/$14.00/$23.00
- VEGETARIAN
- CHICKEN & MUSHROOM $9.50
- BEEF $9.50
- VEGE RICE MUFFINS $7.00
- SMALL $6.00
- STEAK & KIDNEY $9.90
- BEEF RISSOLES $8.50
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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