Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

  • Onion Ring (3) $1.00
  • Combination Meat $14.00
  • Prawn $16.00
  • Royal Heights $6.50
  • Plain $10.00
  • Normal Filling $0.80
  • Pork $11.50
  • Chicken & Vegetables $13.00
  • Onigiri $6.00
    • Japanese rice balls for 2
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Edamame (V) $6.00
    • Boiled green soybean
  • Gyoza
    • Fried dumplings
  • Stamina Ramen $13.00
    • Chicken flavoured noodle with diced pork, veggies and thick starchy sauce
  • Chicken Yakisoba $12.00
    • Japanese stir fried noodle with chicken
  • Tonkatsu (Choose From Pork Or Chicken) $12.00
    • Deep fried pork or chicken cutlet with fresh salad
  • Chashu $7.00
    • Homemade roasted pork plate
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • Potato Fritter $0.60
  • Extra Meat $1.50
  • Onion $2.00
  • Cheese $3.20
  • Egg fu yoong $43.00
  • SCALLOP $2.00
  • Steak mushroom noodles soup $8.00
  • Special $8.00
    • 10x chicken nibbles $ 1 chip
  • 11 Crab Stick $1.20
  • 97 Steak with Veges $11.00
  • 99 Combination $12.00
  • 56 Tomato $2.00
  • 8. 10 Fried Squid Rings; 1 Chips $7.00
  • 91 Beef Satay Sauce $11.00
  • 60 Won Ton Soup $8.50
  • 9 Mussels Large $1.00
  • Prawns, Pineapple & vegetables $17.00
  • Block Bean Sauce Squd Chow Men $16.00
  • Sausage $2.00
  • Prawns, Mushroom & vegetables $17.00
  • Hamburger $3.80
  • Crab Stick $2.00
  • Thai Sauce Chicken on white Rice $16.00
  • Sweet & Sour Roast Pork $12.00
  • Steak and Cheese N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Honey Oat N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Cheddar N/A
  • Pickles N/A
  • Side Salad $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Verges $6
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Today's Beef
    • see waiter
  • Fries $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Fried Rice Noodle with Thick egg gravy & combination meat $9.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Rice with Fish Ball soup $8.00
  • Salty Fish & chicken Fried Rice $11.00
  • Fried Rice Noodles with Seafood $11.00
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • -w/cream cheese and smoked salmon $8.50
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • -add mushrooms and avocado $14.00
  • Kids Menu Kids meal $8.50
    • W/chicken nuggets and fries , aioli and tomato sauce
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Sausage $2.00
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Orange $2.00
  • Spaghetti Toasted $2.80
  • Steak Burger $4.50
  • Boiled Egg $1.00
  • Hot Dog $1.80
  • Other Cakes $2.70
  • Ham or Ham and Cheese $3.70
  • Egg / Cheese Burger $4.30
  • BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
  • FARNESE GRAN SASSO MONTEPULCIANO 2011 (Italy) - / $46
  • Macs Springtide (low carb) $7.50
  • ON TAP -
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • smoked salmon $18.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • The Noodles With Soybean Paste $8.00
  • Bean Curd with $6.00
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Cucumber Salad $8.00
  • Fried Peanuts $6.00
  • Shredded Roast Duck $8.00
  • combination veg & Rice and chicken $10.00
  • -Roast Beef, Blue Cheese, Toasted Capsicum & Rocket
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Passionfruit & Mascarpone
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • -Lime, Chilli, Coriander & Ginger
  • -Rosemary, Lemon & Garlic
  • Sweet Platter $10 per person (minimum 5 people). $10.00
    • This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand