Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Sunflower Thai Vegetarian Restaurant (sample menu)
  • Noodle & Tofu Chicken & Vege $13.50
  • Fish Cake (4pc) $9.50
  • Soy Duck on Rice with Vege $14.00
  • Rice with Cumin Chicken & Vege $14.00
  • Salad Sesame Roll $7.00
  • Crispy Fish in Thai Sweet & Chili Sauce $28.00
  • Rice with fried Eggplant & Basil Leaves $14.50
  • Deep Fried Tofu / salt and pepper $7.00
Altar (sample menu)
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Mushroom Bruschetta (VG) $18.00
    • Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Salmon Hash(GF) $18.00
    • served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
  • Toast and Preserves $8.50
    • Ciabatta and Turkish pide served w marmite and marmelade
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Barrack Takeaways (sample menu)
  • Chicken $11.50
  • Fish $9.00
  • Ham $3.00
  • Steak $13.50
  • Pork $10.50
  • Chicken $9.50
  • Curry Roll $2.50
  • Bacon & Egg $4.50
Royal Kebab (sample menu)
  • Chicken Satay $10.90
  • Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
  • Chai Latte $4.00
  • Hot Chocolate Regular: $3.50, Large: $3.80
  • Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
  • Flat White Regular: $3.50, Large: $3.80
  • Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
  • Chicken Salad $12.90
Subway Sandwiches and Salads (sample menu)
  • Capsicum N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Turkey & Ham N/A
  • Wheat N/A
  • Choc Chip N/A
  • Mayo N/A
  • Pizza Sub with Cheese N/A
Ken Yakitori Bar (sample menu)
  • Pork Belly with Onion $6.00
  • Agedashi Tofu $6.50
  • Deep fried chicken KARAAGE $15.00
  • Grilled Curry on Rice $12.00
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Hearts $4.50
  • Teriyaki Tofu $6.50
  • Kumara (Sweet Potato) $4.50
Subway - Auckland (sample menu)
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Choc Chip N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • Wrap N/A
Toby's Seafood (sample menu)
  • Paua $6.00
  • Curry roll $2.00
  • -Burger combo
  • -3 Gurnard
  • - 2 Eggs
  • Snapper $5.00
  • -2 Eggs
  • #15 $10.00
Joong Wha Roo Chinese (sample menu)
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • S=Small / M=Medium / L=Large
  • Sae wu bok um bab $14.00
    • Fried rice with shrimps & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Gun mandu $10.00
    • Deep fried dumplings
Ali's Dine In and Takeaway (sample menu)
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Puri $1.50
  • Vegetable Soup $4.50
  • Dhal Soup $4.50
  • All the mains are served with complementary rice.
  • Chicken in Mushroom $15.50
  • Prawn in Black Bean Sauce $18.00
  • Chicken in Oyster Sauce $15.50
Paneton (sample menu)
  • Traditional 1kg $8.00
  • Pecan Date Brioche $4.50
  • Traditional Roll 200g $1.90
  • Ham & Cheese Twistie $4.60
  • Ciabatta Loaf Vac Pack $4.99
  • Turkish Pide 400g $4.10
  • Palmiers $4.10
  • Almond Croissant $4.50
Sierra Cafe (sample menu)
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • Toast & Bagel Selection
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
JJ's Espresso (sample menu)
  • ●Homemade Soup
  • -Bacon/Ham/Chicken / Vegetable $12.00
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • -Cream cheese & Smoked Salmon $10.00
  • -Caesar Salad $11.90
  • Mini French Toast $6.50
    • Banana, maple syrup
Walls Rd Lunch Bar (sample menu)
  • Chicken curry
  • Butter Chicken $3.00
  • Chicken dim Sim $2.00
  • Mince cheese
  • Chicken
  • Tom yum seafood
  • Wedges $4.00
  • Chicken Siu Mai $2.50
CEO - Cafe Espresso Onehunga (sample menu)
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • CHICKEN NUGGETS
    • served with Fries &Tomato sauce
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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