Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Canton Cafe (sample menu)
  • Beef with Oyster Sauce $28.00
  • Beans & Veges $30.00
  • Bean Curd with Ginger & Spring Onion $19.00
  • Sizzle Venison with Ginger & Spring Onion $34.00
  • Canton Braised Duck with Taro $34.00
  • Beef or Chicken ,Ginger & Spring Onions Fried Egg Noodles $24.00
  • Deep Fried Banana with Ice cream $8.00
  • Egg Palnt with Bean Curd $20.00
Pyrenees (sample menu)
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • JAM $7.50
    • ask staff for available flavours)
  • LEMON AND SUGAR $6.50
  • APPLE AND CINNAMON $8.50
Upland Fish Shop (sample menu)
  • Hawaiian $5.50
  • Oyster $2.00
  • Chips $3.80
  • Cheese & Onion $5.20
  • Cheese & Pineapple $5.20
  • Steak $7.20
  • Jumbo $8.60
  • Cheese $4.20
Kong's Kitchen (sample menu)
  • Honey Chicken $18.00
  • Oyster Sauce Lettuce $14.00
  • Mixed Meat Fried Noodle in curry $13.00
  • Black Bean & capsicum beef $16.00
  • Wonton Noodle soup 6 $10.00
  • Shredded Duck fried noodle $14.00
  • Shredded Duck Fried vermicelli $14.00
  • Dumpling Noodle soup 6 $10.00
Mecca Cafe Viaduct Harbour (sample menu)
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • (from 7am- 3pm)
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • -Chicken $25.00
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
Happy Takeaways (sample menu)
  • Steak 6 Egg Burger $5.50
  • Steak, Mushrooms & Veges $15.00
  • Steak Foo Yoong $10.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • Hot Dogs $1.50
  • Curry Rice Rolls $3.00
  • (On Fried Rice $1.00 extra)
  • Chicken, Tomato 6 Veges $15.00
Mink Cafe (sample menu)
  • - with Chicken $19.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Potato Mash $6.00
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • - Salmon $18.50
  • Mushrooms $6.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Sweet & Sour Vegetables $14.00
    • Stir fried vegetables, tofu with sweet and sour sauce
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Mixed $9.00
    • Our chef's selection of mixed appetizers
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Fish Cakes $11.50
    • Thai fish cakes finely minced with curry paste
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Prawns On Toast $11.00
    • Minced chicken and prawns on toast
Lucky Horse Takeaways (sample menu)
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Combination Meat $10.00/ $13.00
  • Combination Meat (Spicy) $10.00/ $14.00
  • Chow Mein $9.00 /$13.00
    • Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>
  • Prawn or Mixed Seafood $10.00/ $15.00
  • Chicken or Steak or Pork or ToFu $9.00/ $12.00
  • Spring Roll(homemade) $2.00
  • Spicy Pork Loin (Spicy) $14.50
Sushi Bar Salmon (sample menu)
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Tempura prawn 3pcs $7.00
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Salmon Sashimi medium 18pcs $16.00
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Tempura vegetarian 9pcs $11.00
  • Salmon Nigiri $16.00
    • medium 11pcs
Cafe 66 (sample menu)
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Egg Fried Rice
  • Toast with Jam/butter $3.80
  • Beef Lasagna
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Thai Style Chicken with Coconut Cream
  • Yummy Omelette $10.50
    • Ham or cheese onion tomato or vegetarian
Station Road Lunch Bar (sample menu)
  • HAM. EGG & SALAD $3.70
  • CUSTARD PIE $3.00
  • CHOCOLATE CAKE $2.60
  • RASPBERRY SLICE $1.50
  • STEAK BURGER $5.50
  • HAM&TOMATO $3.70
  • STEAK CHEESE $4.50
  • STEAK EGG $4.50
Subway - Parnell (sample menu)
  • Thousand Island N/A
  • Tomato N/A
  • Chicken Teriyaki N/A
  • Herb & Garlic Toasties N/A
  • Subway Club N/A
  • Choc Chip N/A
  • Sweet Chilli N/A
  • Steak, Egg and Cheese N/A
Ali's Dine In and Takeaway (sample menu)
  • Vegetable Curry $12.00
  • Chicken & Sweet Corn $5.50
  • All the mains are served with complementary rice.
  • Chicken Tikka Masala $16.50
  • Madras - Boneless $16.50
    • chicken, lamb
  • Coffee $3.00
  • Chicken Cashewnut $16.00
  • Vegetable Samosa (2Pcs) $4.00
Spill TB Espresso (sample menu)
  • Avocado, basil pesto & Tomato $6.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Salmon & Cream Cheese $8.00
  • Tomato $4.50
  • Salmon, Cream Cheese & Avocado $9.00
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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