Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Savoury Prawns $15.00
- Special Egg or Rice Noodles Soup $11.00
- Beef Chow Mein/Chow Fun $14.00
- Beef Brisket Egg or Rice Noodles Soup $11.00
- Hot & Sour Fish Ball Soup $14.00
- Chicken Salad $9.00
- Hot & Sour Seafood Soup $15.00
- Kung Pao Prawns (Spicy) $16.00
- Pita Bread $3
-
Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
-
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
-
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
-
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
-
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
-
Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
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Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
-
-Crumbed $5.50
- fish from the window may also be grilled/crumbed/ battered - Price
- Vegetarian $4.80
- Fish $5.50
- Oyster $1.80
- Cheese $4.70
- Egg $3.90
- Steak and egg $5.20
- American hot dog
- Pineapple $1.50
- Corn on the Cob (Regular) $4.50
- Old-style chips (Jumbo) $9.50
- 3 BBQ Wings & Regular side $9.90
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
- Beef nachos w tomato salsa & sour cream $15.50
- Scrambled eggs & salmon on toast $16.50
- Crispy squid w rocket & Brd aioli $16.50
- Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
- Banana, avocado & bacon salad w Brd aioli
- Chicken, cranberry & brie
- Free range eggs & bacon on toast $15.50
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
-
Steak & Pineopple Gorang $16.00
- (with meats, veges & noodle)
- Fish $3.00
- Chicken, cashew nuts & veggies $39.00
- Satay Souce Beef on White Rice $16.00
- Vegetables $10.50
- Chips (min.) $3.00
- Won Ton ½ dozen $5.00
- Steak $5.50
- VEGETABLE $2.00
-
MISO $10.50
- miso flavour soup
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SHAYU $10.50
- soy sauce flavour soup
-
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
- CORN $1.00
-
PRAWN RAMEN $18.00
- shio ramen with prawns
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SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- BBQ PORK $1.50
- -Family combo
- -$4 Chips
- Steak and egg $6.00
- Oyster $2.00
- -$2 Chips
- -$2 Fish
- -$2 Chips
- -1 Chips
- NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
- PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
- YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
- MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
- Chicken n’ vegetable soup $6.00
- Egg $6.00/$8.00
- Pork n’ Noodle soup $6.00
- WonTon n' vegetable soup $6.00
- Vegetarian $6.00/$8.00
- Cheeseburger $3.00
- Chicken burger $4.00
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DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
-
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
-
BLT $15.50
- on toasted bread with avocado
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OMELETTE $15.00
- served with grain toast & chutney
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TOASTED BAGELS $7.00
- food store jam & butter
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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TOASTED BAGELS $8.00
- edam cheese & onion Jam
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BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
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Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
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Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
-
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
- Tomato, Herbs & Parmesan (GF)
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Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
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Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
- Bacon $4.00
-
French Toast $18.5.00
- grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
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"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
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Eggs on Toast $9.00
- eggs any style/toast/butter
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Pan Fried Chicken Livers $18.00
- olives/bacon/cream/onion/mushroom/spinach/toast
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
-
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
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Homemade Muesli $12.00
- mixed fruit/yoghurt/homemade brioche toast
- VEGETARIAN
- BEEF $9.50
- HAM & ZUCCHINI SLICE $9.20
- FISH CAKES $8.50
- CHICKEN & MUSHROOM $9.50
- STEAK & KIDNEY $9.90
- CHICKEN
- VEGE RICE MUFFINS $7.00
- Tomato & Cream Cheese $5.50
- Wholegrain Bread available
- Tomato & Basil pesto $5.50
- Extra Choice $0.50
- Avocado & Basil Pesto $5.50
- Tomato $4.50
- One Choice $4.50
- Tomato, Basil Pesto & Brie Cheese $7.00
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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