Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Corn $2.50
- Chicken $3.00
- Hot Garlic Roll $1.10
- Bacon $3.00
- Chicken $4.20
- Cheese & Egg $3.50
-
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
- Donut $ 0.90
- LEMON AND SUGAR $6.50
- 3 CHEESE, APPLE AND WALNUT $14.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- APPLE AND CINNAMON $8.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- NUTELLA $7.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- CHESNUT (add a scoop of ice cream) $1.50
- Chicken Wing $1.10
- Egg $8.00
- Steak $9.00
- Prawn $11.00
- Combination $11.00
- Chicken $10.00
- BBQ Pork $9.00
- Mushroom $1.20
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
-
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
-
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
-
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
-
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
-
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
- Pork & Cashew Nuts $13.00
- Beef & Cashew Nuts $13.00
- Combination $12.00
- Beef $11.00
- Combination $12.00
- Beef $10.00
- Sweet Sour Pork
- Chicken $10.00
- Pork $8.50
- Seafood $13.00
-
A $14.00
- 5 fish, $3.00 chips, 3 sausages
- Combination Sweet & Sour $8.90
- Roast Pork $8.50
- Scallop $1.50
- Pork, Mushroom $9.90
- Prawn $12.00
- Curry Rolls $2.80
- Vegetable $8.90
- Fish Burger $4.80
- SNAPPER MEAL $11.50
- Egg Fu Yoong (no meat) $8.90
- Shrimps $11.90
- Shrimp $3.50
- Won Ton Soup $8.00
-
Tako Yaki $10.00
- Octopus Balls
-
Cyutan $11.00
- Table Bbq Beef Tongue
-
Broccoli $6.00
- Boiled Broccoli With Creamy Sesame Sauce
-
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
-
Una Cha $9.00
- Rice In Fish Broth With Grilled Eel
-
Agedashi Tofu $6.00
- Tofu In Tempura Soup
-
Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
-
Sake Cha $6.00
- Rice In Fish Broth With Grilled Salmon
- Ginger n Spring Onion Beef or Chicken $14.50
- Chicken or Steak or pork or BBQ pork $10.00/$13.00
- Chicken or Steak or Pork or ToFu $9.00/ $12.00
- Chicken 'n' Chips $8for1/2
- Combination Meat (Spicy) $10.00/ $14.00
- Satay chicken Sticks (3 for $8.00)each $3.00
- Combination Meat $10.00/ $13.00
- Gong Bo Chicken or Beef or Pork (Spicy) $14.50
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- BACON
- GRILLED TOMATO
-
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
- Traditional Wedges with Cheese and bacon $7.00/$6.00
-
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
- Club Sandwich $ 2.00
- Ham Sandwich $ 3.00
- Chicken Sandwich $ 3.00
- Mince Pie $ 2.80
- Steak Roll $ 3.50
- Beef Roll $3.50
- Steak & Cheese Pie $ 3.00
- Chicken Roll $ 3.50
- All the mains are served with complementary rice.
- Chicken in Blackbean Sauce $15.00
- Tandoori Prawn $18.00
- Puri $1.50
- Chilli Chicken $15.00
- All the mains are served with complementary rice.
- Papadum (3Pcs) $2.50
-
Madras - Boneless $16.50
- chicken, lamb
- Gluten Free Options-Polenta Cakes (minimum order 12 of one flavour)(K) $3.00 each
- -Passionfruit & Mascarpone
- -Mediterranean Vegetables, Olives & Feta
- -Roast Kumara Salad
-
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
- Mini Croissants $3.80 each
- -Topped with Mango, Capsicum & Lime Salsa
- -Egg Salad, Cress & Cucumber
- Mince & Cheese $3.80
- Butter Chicken $3.80
- Potato top mince $3.80
- Chicken & Vegetables $3.80
- Mince $3.50
- Steak $3.50
- Smoked Fish $3.80
- Mince Savouries $1.60
- Bacon, brie & avocado $12
- With Chicken $16.50
-
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
-
Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
-
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
-
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
-
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
-
Wholemeal Toast $8
- with avocado, tomato & pesto
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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