Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Verdure GF $9.90
    • Seasonal vegetables
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
Epsom Fresh Fish and Chips Co (sample menu)
  • Egg $5.00
  • Tomato $1.00
  • Cheese $5.00
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Mussel Fritter $4.00
  • Snapper $6.50
  • Cheese $1.30
  • Cheese & Onion $4.00
Ocean Takeaway (sample menu)
  • Satay Chicken Noodle $11.00
  • Potato wedge $4.50
  • 1 fish, 1 hotdog, 1 sausage, 2 fritters, $1.00 chips $6.00
  • Special $13.50
  • 3 fish, 3 spring roll, $2.00 chips $11.00
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • Doughnut $1.30
  • Combination Meat $12.50
Men Tatz (sample menu)
  • F8 Salmon Miso BBQ $12.00
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • J4 Daikon & Chicken $9.00
  • S13 Garlic Mussels $6.00
  • D5 Oyako Don (Chicken) $10.00
  • R2 Thin Noodle Ramen $8.00
    • BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
  • R19 Miso Ramen $9.50
    • Pork mince, corn, etc.
  • D6 Vege Egg Don $9.00
Lucky Wok Takeaways (sample menu)
  • Bacon fried rice $6.00
  • Special Chow mein or Chop suey $12.50
  • Chicken & vege $11.50
  • Whole chicken with $2.00 chips $16.00
  • 6 potato fritters $3.50
  • Sweet & sour pork $9.50
  • Hawaiian burger $3.50
  • Steak & vege $11.50
Hong Kong Garden (sample menu)
  • CHICKEN $10.00
  • CHEESE $2.70
  • SWEET CORN $2.70
  • VEGETABLE $9.00
  • CRAB MEAT SWEET CORN SOUP $6.50
  • SEA DOG $3.00
  • HAM $1.50
  • BBQ PORK $10.00
Mamata Bakehouse (sample menu)
  • Cream Cheese + avo + tomato $7.50
  • Steak (Organic)
  • Steak & Mushroom (Organic)
  • Mince(Organic)
  • Cheesy Vege
  • Mini Mince Pie $1.50
  • Avocado+ Tomato $6.50
  • Salmon Cream Cheese+ capers $9.00
Savour and Devour (sample menu)
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Caesar Salad $17.50
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
Al and Petes (sample menu)
  • Tofu $5.50
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Tofu $5.00
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.
  • Cheese $5.00
  • Pineapple Fritter $1.20
  • Hash Brown $1.20
  • Ham & Pineapple $6.00
Marua Bakery (sample menu)
  • Mince Curry Pie $2.90
  • Smoked Fish Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince Savoures $1.10
  • Potato Top Pie $3.40
  • Steak Bacon n cheese pie $3.80
  • Steak Curry pie $2.90
  • Pepper Steak Pie $3.20
Joyful Chinese Restaurant (sample menu)
  • Curry Pork on Rice $15.50
  • Singapore Style Rice Vermicelli $16.50
  • Pork and Vegetables $16.00
  • Plain Egg Fu Yoong $15.00
  • Combination Meat Chow Mein $16.50
  • Barbecue Chicken Wing $7.00
  • Barbecue Pork Egg Fu Yoong $16.50
  • Satay Chicken on Rice $15.50
Food King (sample menu)
  • Chicken $11.00
  • 10 Fish sticks $5.00
  • Won Ton $10.00
  • Special $13.00
    • 20 chicken nibbles & $1.00 chips
  • Special $22.00
    • 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
  • Prawn with Veges $12.00
  • Chieken Nibbles (5 Pieces) $3.50
  • Combination Meat $12.00
Kings Catering (sample menu)
  • - Mushrooms $17.00
  • Creamy Mushrooms $17.50
    • with Bacon, Halloumi and Toasted Turkish Bread
  • Hash browns $3.50
  • - On Spinach with Bacon $17.00
  • Served Until 3:00pm
  • Toast $1.50
  • Eggs $4.00
  • Tomato $3.00
Cassette Number Nine (sample menu)
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • These days crispy chicken $10.00
    • famously good
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • The goodness changes day by day, please ask your server for the daily update $8.00
The Fish Pot Cafe (sample menu)
  • Supreme 110gms $25.50
  • Pan-fried Calamari $21.50
    • served in a garlic butter & parsley sauce
  • Childrens Drink $3.90
  • Garlic Prawns $17.50
    • sauteed in garlic butter & served on a bed of greens >>
  • served with salad and chips or rice
  • Fish & calamari battered or garlic $28.20
  • Open fish burger served with chips $20.00
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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