Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Rocket, pear & parmesan salad $9.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Fresh raw fish ceviche (GF) $10.50
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Tiramisu $12.00
- Mussel $2.50
-
2 sausage, 2 Egg $7.60
- Chip Cheese Salad
- Fish $4.00
- Sea dog with Cheese & Onion $3.40
- Curry Rice Roll $1.80
- Squid Ring $0.60
-
DELUXE $10.00
- 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
- Potato Fritter 5 for $2.60
- D8 Teriyaki Tofu Don $9.00
-
R15 Vege Ramen $10.00
- Tofu & vege
-
R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
-
R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
- H8 Lemon $3.00
-
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
- P3 Miso Tofu Pot $8.00
-
F5 Grilled Calamari $13.00
- choose plain or miso sauce
-
Chicken fillet burger $4.80
- Served with garlic sauce
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
- Fry moro $3.00
-
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
-
Kumara chips $4.00
- With garlic sauce
- Fresh fish of the day $2.40
-
$12 combo (d) $12.00
- 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
- Ham and pineapple $3.80
- Meat $3.20
- Hamburger $4.20
- Prawn Cutlet (Crumbled) $1.60
- Spicy Wedges $4.50
- Kumara Chips $4.90
- Onion & Cheese $3.90
-
Gourmet Burger $7.90
- Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
- Other Extra $1.00
- Beef ball soup with rice $8.00
- Beef Fried Noodles $9.50
- Fried Noodles with Seafood $11.00
- Fried Vermicelli with Seafood $11.00
- Rice with Seafood Soup $9.50
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Rice with Curry Chicken $8.50
- Fried Vermicelli with Prawns $12.00
- Seafood ToFu Casserole $18.00
- Combination Meat$ 10.00/$14.00
-
Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
- Prawn or Combination Seafood $10.00/ $15.00
- Fish of the day(saba) $2.50
- Curry Rice Roll(homemade) $2.00
- Lemon Chicken or fish $9.00/$13.00
- Hot Dog $2.00
-
Vegetable Jabchae $15.00
- Stir-fried Vermicelli Noodle with Vegetable
-
T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
- R3 Spicy Pork on Rice S $13 M$16
-
B3 Korean Family Set Meal for 3 people $45.00
- Spicy bean paste soup, steamed egg stew, leek pancake, 3 rice, 3 soup, 10 side dishes
- S13 Dumpling soup $15.00
- A2 Kimchi Pancake S $12 M $16
- Cold Noodle in Cold Beef Soup $12.00
- R8 Fried Rice in Egg Omelette $15.00
-
Beef Lasagne
- Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
- Regular 9" $15
- Entree $18.50
- Main $28.50
- Main $32.50
- Entree $18.50
-
Vegetarian
- Mushrooms, capsicum, onion, olives and pineapple
- Main $28.50
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
- Garlic Bread $8.00/$7.00
-
BLT $14.00
- classic sandwich served with hash brown
-
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
-
FRUIT PLATTER $10.00
- seasonal fruit platter
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Salt and Pepper Squid with Aioli $8.00/$7.00
- SAUSAGE
- Oyster $1.30 each
- Steak $4.00
- Egg (no meat) $9.50
- 8 chicken nibbles & $1.00 chips $6.00
- Chicken vegetable soup $6.50
- Nasi Goreng (rice) $12.00
- Sausage $1.40
- Combination Meat $12.00
- Fried Prawn. Bean curd Egg And Rice $8.00
- B.B.Q. Pork On Rice $8.00
- combination veg & Rice and chicken $10.00
- Fish Ball
- shrimp Wonton Noodle Soup With Chicken Meat $10.00
- Beef Shin Beef stomach beef tongue $8.00
- Roast Duck Noodle Soup $8.00
- Potato salad $5.00
-
Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
- -Salmon, Dill, Capers & Rocket
- -Rosated Vegetables, Pesto & Parmesan Stack
- -Basil Pesto
-
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
-
Mushroom Benne@ $18.95
- With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
-
Sweet Platter $10 per person (minimum 5 people). $10.00
- This platter contains an assortment of bite sized sweets, biscuits, chocolate&cake.
- -Beetroot Salad
- CHICKEN ROLL $3.80
- CLUB $3.50
- SANDWICHES $3.00
- CUSTARD AND APPLE PIES $2.50
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- CHICKEN SALAD $3.50
- CREAM DONUT $1.80
- SATAY BEEF $3.80
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- Panna Still $5.00 / $10.00
- Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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