Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

  • Vegetable $20.00
  • Egg (no meat) $18.50
  • Combination $20.50
  • Pork Soft noodle $20.50
  • Wedges $8.50
  • D $30.50
    • 2 Hamburgers, Hawaiian Burger, 1 scoop Chips & 4 potato fritters
  • Chicken $21.50
  • American Hot Dog $6.80
  • EGGS ON TOAST $7.50
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • XTREME $11.50
    • half big 'x'
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • Meatball N/A
  • Pickles N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak and Cheese N/A
  • Italian Dressing N/A
  • Roasted Garlic N/A
  • Chicken Teriyaki N/A
  • Aioli N/A
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Garlic bread, lightly toasted $7.5
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Steak, fries and egg w salad option $25.0
  • - Thai Tom Yum and coconut -
  • Seasoned potato wedges served w sour cream and sweet chilli $9.0
  • Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
  • Bacon, Egg and Cheese N/A
  • Natural Swiss N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Flatbread N/A
  • Chicken Classic N/A
  • Hot Chilli N/A
  • BBQ N/A
  • Pumpkin $0.70
  • Lamb $7.00
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb $6.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Beef $6.00
  • Beef S $9.00/M $12.00/L $17.00
  • Chicken $5.00
  • BUTTER $1.00
  • GYOZA(5 pieces) $6.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • CRAZY VEGETABLE RAMEN $16.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CRAZY DYNAMITE RAMEN $14.00
  • EXTRA NOODLE $3.00
  • Bagel $11.00
    • With salmon and cream cheese
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Calamari $12.50
    • Deep fried squid served with salad
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Meat Meze $20.00
    • Meze platter with flame grilled lamb.
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Chef’s Special
    • ask your server
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Prawn Satay $12.10
  • Steak Burger $4.50
  • Steak & Egg $4.20
  • Steak Curry On Rice $11.60
  • Tomato $2.60
  • Chicken Egg Foo Young $10.30
  • Prawn $12.00
  • Fish Burger $4.50
  • Chicken nibbles 8 pcs $5.00
  • Veg $9.90
  • Sausage $1.30
  • Crispy chicken burger $4.80
  • Scallop $1.60
  • Donut $1.00
  • Spring Roll $1.80
  • Curry Roll $1.80
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Honey Cauliflower (Dry/Gravy) $16.50
    • Crispy cauliflower cooked with chillies and honey in a Chinese style.
  • Malai Kofta $13.50
    • Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
  • Kuchumber Salad $6.00
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Naan $3.00
    • White flour.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • Mini French Toast $6.50
    • Banana, maple syrup
  • Gluten Free Toast add $1
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • -Caesar Salad $11.90
  • ●Homemade Soup
  • -Grilled Chicken Salad / BLT Salad $9.90
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Garlic Naan $4
  • Pakora $6
  • Mixed Platter for Two $17
  • Paneer Pakora $14
  • Onion Bhaji (5 pieces) $6
  • Vegetable Briyani $10
  • Chicken Tikka $10
  • Paneer Tikka $14
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Shoe String Fries $7.50
    • with aioli dip
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand