Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

South City Takeaways (sample menu)
  • Squid Rings $0.80
  • Snapper $6.90
  • Donuts $0.80
  • Banana Fritter (Whole) $1.50
  • Cheese $1.80
  • Scallops S $1.30 L $1.80
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
The Big Sandwich (sample menu)
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Spicy Pork Donburi on rice & salad $11.00
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Black pepper Chicken on rice & salad $11.00
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Spicy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
Al Volo Pizza (sample menu)
  • Buffalo Mozzarella $4.00
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 8. CHORIZO $22.50
    • Mozzarella, Spicy Chorizo, Red Onion
Verona Cafe (sample menu)
  • Buffalo Haloumi, Roast Vege & Herb $18
  • House Bread & Dips $7
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Seasonal Fish
    • see waiter
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
KIRAKU Japanese Restaurant (sample menu)
  • BUTTER $1.00
  • CRAZY EGG RAMEN $14.00
  • UDON NOODLES $12.50
    • low fat and satisfying
  • CHILLI MISO RAMEN $13.00
    • spicy miso-based ramen
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • VEGE RAMEN $13.00
    • contains pork and egg
  • BBQ PORK $1.50
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
Burger Queen (sample menu)
  • Egg $3.50
  • Banana Fritter $1.50
  • Sweet comn $4.00
  • Beef & cheese $6.50
  • Beef & satay $7.50
  • Hawaiian $3.50
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Ham & cheese $6.00
Cafe Karadeniz (sample menu)
  • Meze for Two $25.00
    • As above for two people
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Kofte Pita $10.00
    • Spicy lamb mince patties with seasonal vegetables in pita bread
  • Bagel $6.50
    • With preserves and cream cheese
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Calamari $18.50
    • Deep fried squid served with salad
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • BLT $14.00
    • classic sandwich served with hash brown
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • SAUSAGE
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • HASH BROWN
Garnet Road Foodstore (sample menu)
  • OMELETTE $15.00
    • served with grain toast & chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • BLT $15.50
    • on toasted bread with avocado
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
Herne Bay Bakery (sample menu)
  • Mince $3.90
  • Smoked fish pie $4.20
  • Spinach & feta cheese $4.20
  • Mince & cheese $3.90
  • Chicken & cranberry $4.20
  • Butter chicken $4.20
  • Steak $3.90
  • Chicken & camembert $4.20
Zarbo Delicatessen and Cafe (sample menu)
  • -Mediterranean Salad
  • Veggie Rustic Omelette@ $14.95
    • With roast pumpkin, cress, capsicum, feta, topped with cress
  • Frittata Squares $2.50 each
  • Toasted Zarbo Supreme Bagel@ $13.95
    • With smoked salmon, cream cheese, rocket, red onion and capers
  • Marinated Mushroom and Roasted Vegetable Salad@ $18.95
    • With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
  • Zarbo Big Breakfast $19.50
    • With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
  • Mini Croissants $3.80 each
  • Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
Paneton (sample menu)
  • Ciabatta Petit pack of 12's $4.99
  • Raisin Brioche (Pain au Raisin) $3.50
  • Mini Mince Pies $3.10
  • Croissants Grands (6) $11.30
  • Oat & Raisin Cookies $3.10
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
Northern Steamship Brewbar (sample menu)
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Mac's Gold Beer Battered Onion Rings $6
  • Sauteed Mushrooms $5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
JJ's Espresso (sample menu)
  • -Avocado & Tomato $7.00
  • ●Homemade Soup
  • Deluxe Breakfast $14.00
    • 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
  • -BLAT Sandwich $8.90
    • 1 bacon, fresh lettuce, avocado & tomato served on toast
  • Muffy $1.50
  • ●Sandwich
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
  • Mini Pancakes $6.50
    • Banana, maple syrup
Delectables Bakery (sample menu)
  • Mince & Cheese $3.80
  • Potato top mince $3.80
  • Sausage Roll $1.80
  • Smoked Fish $3.80
  • Steak $3.50
  • Steak & Pepper $3.80
  • Steak & Mushroom $3.80
  • Bacon & Egg $3.50
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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