Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Banana $1.30
- Hamburger $3.20
- Mussel ( home made) $2.20
- Donut $1.00
- Bacon and egg $5.20
- Kumara $1.50
- Paua $2.20
- Sea-food stick $1.20
- 7 Nelson Scallops $1.60
- 90 Chicken Satay Sauce $11.00
- 43 Lamb Burger $3.80
- 2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50
- 8 Oyster Large $1.50
- 109 Steak & Veges $11.00
- 32 Egg $3.00
- 100 Nasi Gorang (Meat, Veges, Rice) $12.50
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
-
Flagship Burgers N/A
- Served With Fries On A Sesame Bun
-
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
-
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
-
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
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Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
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Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
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20. STROMBOLI (Baked Roll) $26.50
- Prosciutto, Cooked Ham, Burrata, Peppers, Basil
-
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
- Prosciutto $4.00
-
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
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8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
-
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
- Beef & Black Beans with Green Peppers on White Rice or Noodles $13.80
- Fried Rice & Steak & Veges $12.90
- Whole Chicken $15.00
- Mushrooms $2.00
- Spring Rolls $2.00
- All with vegetables on white rice
- Chicken Nuggets 1/2 Doz $3.90
- Nasi Goreng (meats, rice, veges) $12.90
-
Kerala Egg Curry & Paratha Naan Bread $19.95
- boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
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Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
-
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
-
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
-
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
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South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
-
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
- Noodle with pork slices and pickled green vege $8.00
- JiaoHua fried chitterling $14.00
- Noodle with tomato & egg (soup or dry) $8.00
- Seafood tofu thick soup $8.00
- Wonton soup (12) $8.00
- Marinated pork with potato $14.00
- Deep fried squid $14.00
- Crispy chicken with sweet & spicy sauce $13.00
- Congee with Sliced Fish $9.50
- Fried Pork Chop $11.00
- Cheese & Pineapple $5.80
- Dumpling Soup $9.50
- Sweet Corn Sauce with Chicken $14.00
- Extra Seasonal Vegetable $2.50
- Combination Vegetable $14.00
- Beef Brisket with Special 'Muse' Spices $13.00
- -w/ cheese & ham $7.50
- -extra: mushroom, cheese, spinach, tomato +$2.50
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- Eggs, Eggs, Eggs
- -extra: mushroom, spinach +$2.50
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- available only instore
- -w/ Toast & Bacon $15.00
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MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
- B L A T $12.00
- FRENCH TOAST $15.50
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
- BACON & EGGS ON TOAST $12.00
- BACON BUTTIE $8.50
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TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
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EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
- Sweet and Sour Chicken Nibbles $8.00/$7.00
-
FRUIT PLATTER $10.00
- seasonal fruit platter
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
-
Soup of the day $10.00/$9.00
- with freshly baked half baguette
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
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TOASTED BAGELS $9.00
- avocado & pesto
-
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
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ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
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BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
-
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
-
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
- Salmon sashimi (7pieces) $6.40
- Nigiri platter (5-6 flavour 36 pieces) $65.00
- Tempura udon soup $11.90
- Chicken & tuna $8.50
- Salmon & chicken $8.50
- Tempura prawn $3.50
- Salmon & tuna $8.50
- Philadelphia $7.90
- served with chips or rice
- served with salad and chips or rice
-
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
- Chips Basket $5.00
-
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
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Battered Prawns $29.30
- served in a light crisp batter with homemade tartare sauce
-
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
- Battered/crumbed Fish & chips $9.00
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Avocado, Basil pesto & brie Cheese $6.50
- Wholegrain Bread available
- Ham, Tomato & Brie Cheese $7.00
- Extra Choice $0.50
- Tomato, basil pesto & Cream Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Tomato & Cream Cheese $5.50
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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