Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Fat Boys Tavern Bistro (sample menu)
  • Hot & Spicy Pot $18.8
    • (Choose From Lamb Bone / Lamb / Fish / Pork Rib)
  • Green Bean $1.5
  • Cumin Chilli Meaty Lamb Bone On Rice $15.5
  • Meaty Lamb Bone In Hot Gravy On Rice $15.5
  • Salt And Pepper Prawn $28
  • Egg Foo Yung With Chicken And Beef $16.8
  • Spicy Beef $13.5
  • Stir - Fried Rice With Beef $12.5
Pyrenees (sample menu)
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA $7.50
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA AND BANANA $8.50
562 Takeaways (sample menu)
  • Chicken mayo $3.50
  • Prawn $13.90
  • Chicken $9.90
  • Special 3 $6.50
    • 1 hamburger, 1 sausage, 1 fish, 1 chips
  • Squid Ring $1.10
  • Pork $11.90
  • Bacon & Egg $3.60
  • Chicken $9.90
Barrack Takeaways (sample menu)
  • Shrimps $14.50
  • Bacon $1.50
  • Egg $3.80
  • Ham $3.00
  • Chicken $11.50
  • Fish $4.20
  • Paua Fritters $2.00
  • Special Fried Rice $13.50
    • chicken steak bbq pork prawn cashew nut
X Cafe (sample menu)
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • BURGERS $7.50
    • chicken breast, avo & brie
  • SALMON SCRAMBLED EGGS $14.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • SPICY WEDGES $6.00
    • sour cream
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • TOASTED MUESLI $9.90
    • with fresh fruit and yoghurt
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
King of Kings Chinese Takeaways (sample menu)
  • Bacon $4.00
  • Cheese Burger $4.00
  • Fish Cake $1.50
  • Steak $10.50
  • Chicken Curry Roll (home made) $2.20
  • Mushroom $2.50
  • BBQ Pork Cashew Nuts & Veges $12.50
  • (With Veggies & Rice)
Satya South Indian Restaurant (sample menu)
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Hyderabadi Biriyani see below
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Chicken (W Bone) $19.95
  • Rava Masala Dosa (20 minutes) $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • All Six of the above $14.95
    • with five extra papadams
Orvieto (sample menu)
  • Corn Fritters $17.00
    • w roasted tomato, sour cream
  • Gluten free bread - add $2.00
  • Caesar Salad $18.50
    • add chicken
  • Corn Fritters $18.00
    • w bacon
  • Hotcakes $9.50
    • w honeycomb butter & maple syrup
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Creamy Mushrooms $13.50
    • on toasted ciabatta
  • Eggs Benedict $16.50
    • w salmon & spinach
Mt Albert Food Bar (sample menu)
  • HAM $2.50
  • BACON $3.80
  • CHIPS $2.00
  • HOT DOG $2.00
  • POTATO FRITTERS $0.70
  • BANANA FRITTERS $1.80
  • BUMPER $4.50
  • FISH $1.90
Marua Bakery (sample menu)
  • Potato Top Pie $3.40
  • Pepper Steak Pie $3.20
  • Bacon n Egg Pie $3.20
  • Bacon n Egg Slice $2.90
  • Steak Curry pie $2.90
  • Chicken Pie $3.20
  • Mince Savoures $1.10
  • Steak Mushroom n Cheese Pie $3.60
Eiffel En Eden (sample menu)
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Bacon $4.00
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • French Breakfast $10.00
    • croissant/jam/butter/orange juice/tea or long black
Cassette Number Nine (sample menu)
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • These days crispy chicken $10.00
    • famously good
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Marinated olives (V) (GF) $6.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Pt England Bakery (sample menu)
  • Beef Roll $3.50
  • Steak Roll $ 3.50
  • Chicken Roll $ 3.50
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Ham Sandwich $ 3.00
  • Steak & Cheese Pie $ 3.00
  • Club Sandwich $ 2.00
The Butlers Banquet (sample menu)
  • SALMON
  • STEAK & KIDNEY $9.90
  • HAM & MUSHROOM & VEG $9.50
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • CHOCOLATE BROWNIE $5.00
  • TUNA
  • BACON & EGG $9.20
  • CHICKEN & MUSHROOM $9.50
Brucies Diner (sample menu)
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • Chicken Piece $3.50
  • Hamburger $4.50
  • Big Breakfast - 24 Hours $17
    • Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Chicken Curry Toastie $8
  • Egg Toastie $4.80
  • Hashbrown $1.20
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant