Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Xotic Sweets and Snacks (sample menu)
  • Paneer Dosa $9.99
  • Paneer Tikka $8.99
  • Tuesday $6.99
    • Standard Thali
  • Raj Bhog (1 Pcs.) $1.50
  • Makki ki Roti + Sarson ka Saag $8.99
  • Chilly Garlic Noodles $6.99
  • Butter Naan $2.99
  • Monday $6.99
    • Chana Bhatura
Mt Smart Takeaways (sample menu)
  • 17 Cauliflower Fritter $1.00
  • 20 Potato Cheese Balls $1.50
  • 33 Cheese $3.00
  • 61 Chicken & Sweet Corn Soup $8.50
  • 5. Whole Chicken; 1 Chip $14.00
  • 140 Roast Pork Beack Bee Sauce & Veges $11.00
  • A. Egg Fried Rice; Chicken Chow Mein; Sweet & Sour Roast Pork / Wonton $25.00
  • 97 Steak with Veges $11.00
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • No 1 $7.00
    • 10 nibbles
  • Chicken $9.50/$12.50/$16.00
  • Crackling $1.00 ea
  • Chips(minimal) $2.00
  • Chicken thigh each $3.00
  • Crab stick $1.30 ea
Satya South Indian Restaurant (sample menu)
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Rava Idli (2pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Mirchi Bhaji Majaka (2pcs) $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Channa Masala $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • Hyderabadi Biriyani (Chicken w Bone) $19.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
KIRAKU Japanese Restaurant (sample menu)
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • CRAZY EGG RAMEN $14.00
  • SHIO $10.50
    • chicken and vegetable flavour soup
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • GYOZA(5 pieces) $6.00
  • BUTTER $1.00
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
Burger Queen (sample menu)
  • Hot Dog $1.50
  • Snapper Fish $4.00
  • Snapper Burger $8.50
  • Chicken Satay $8.00
  • Bacon $4.00
  • scotch Fillet Burger $8.50
  • Hamburger $2.50
  • Chicken Satay $8.00
    • marinated chicken fillet & satay sauce
Mt Albert Food Bar (sample menu)
  • SAUSAGES $1.20
  • CHICKEN $4.00
  • BUMPER $4.50
  • FISH $1.90
  • EXTRAS $1.00
  • BANANA FRITTERS $1.80
  • CHEESE ONION $3.20
  • BACON $3.80
Fine Food Takeaway (sample menu)
  • Corn Soup
  • Vegetables $7.00
  • Bacon & Cheese $4.30
  • $18.00 SPECIAL
    • 5 fish, 5 sausages, $5.00 chips
  • Sweet Corn Fritter $1.50
  • Egg $3.00
  • Chicken & Sweet $6.00
  • Roast Pork Black Bean Sauce & Veggies $10.80
Icoco Cafe (sample menu)
  • Bacon and Eggs on Toast $13.00
    • W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • -add smoked salmon $15.00
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • -add smoked salmon $15.00
  • Mushrooms $4.00
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
Sushi Bar Salmon (sample menu)
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Tempura prawn 3pcs $7.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
Club Sandwich Lunch Cafe (sample menu)
  • Other Cakes $2.70
  • Bacon and Egg $3.50
  • Bacon and Egg $9.00
  • Boiled Egg $1.00
  • Chocolate Muffin $3.00
  • French Stick $4.30
  • Hot Dog $1.80
  • Steak Burger $4.50
Mamata Bakehouse (sample menu)
  • Extra Avo or tomato $3.00
  • Mince & Cheese(Organic)
  • Salmon Cream Cheese+ capers $9.00
  • Steak & Curry(Organic)
  • Chicken & vege
  • Smoked Fish
  • Cream Cheese + avo + tomato $7.50
  • Butter+jam or Nutella or vegemite $4.00
Oceanz Seafood Downtown (sample menu)
  • Salmon Grilled & 1/2 Chips $12.95
  • MUSSELS $1.00
  • 6 Scallops & 1/2 Chips $14.95
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • HAPUKA $8.50
  • SALMON $4.00
  • Flounder & 1/2 Chips $12.95
Herne Bay Bakery (sample menu)
  • Steak & cheese $3.90
  • Chicken & camembert $4.20
  • Mince $3.90
  • Pepper steak & tomato $4.20
  • Steak & mushroom $3.90
  • Steak $3.90
  • Bacon egg quiche $4.20
  • Mince & cheese $3.90
Nickies Thai Restaurants and Bar (sample menu)
  • Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
  • Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
  • Toong Thong Wonton parcel of minced chicken and prawns. $5.00
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Entree Thai entree platter - A selection of mixed entrees. -
  • Pure Blond (LowCarb) $7.50
  • Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
  • Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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