Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Ocean Takeaway (sample menu)
  • Won ton noodle $9.50
  • wonTon (1 dozen) $6.50
  • 4 fish, 2 sausages, 2 hotdogs, 2 crab sticks, $2.00 chips $13.00
  • Chicken sweet corn $8.50
  • Egg $3.80
  • Mushroom $3.00
  • 4 fish, 3 sausages, 3 spring roll, 4 fritters, $2.00 chips $17.00
  • Doughnut $1.30
China Yum Char Restaurant and Bar (sample menu)
  • 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
  • Sticky Rice
  • 1713 Bami Goreng $22.00
  • 0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
  • lee Cream Ball
  • 0705 Steamed Oyster with Garlic POA / 6 oyster
  • 1518 Choy Sum
  • 1902 Green Onion Pancake (6 pcs) $12.00
Benson Rd Deli (sample menu)
  • Chicken, cranberry & brie
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Salmon, bacon, sausages, mushroom $5.50
  • Fresh seasonal fruit $16.00
  • Ginger chilli beef salad
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Salmon, cream cheese, capers & dill
  • Sauteed field mushrooms w feta & pesto $16.50
Mandarin Chinese Takeaways (sample menu)
  • With the meals
  • Steak Nasi Gorang $12.00
  • Steak $9.00
  • Prawn $13.00
  • Wonton special $4.50
    • 6 x wontons with sauce
  • Donut $1.00
  • Chicken $12.00
  • Extra Vegetable $1.00
Kokako Cafe (sample menu)
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Subway Sandwiches and Salads (sample menu)
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Ham N/A
  • Tomato N/A
  • Subway Melt N/A
  • Beetroot N/A
  • Roast Beef N/A
  • Old English N/A
Mt Albert Food Bar (sample menu)
  • CORN FRITTERS $2.40
  • EGG $2.50
  • FISH $1.90
  • CURRY ROLL $1.80
  • POTATO FRITTERS $0.70
  • PAUA FRITTERS $2.40
  • HAM $2.50
  • BACON $2.80
Culprit (sample menu)
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Seasoned wedges, sour cream, sweet chilli $10
  • Jamon arancini, melting manchego (warm) -
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Laphroaig Islay $13
  • Crispy fried potatoes with parsley butter 9
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Harwood Hall Marlborough 08 $50 Bottle
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
Moa's Nest Cafe Bar (sample menu)
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Pizza Bread $7.50
    • a choice of garlic or pesto
  • Curry of the Day $18.00
    • (please check with wait staff) served with basmati rice and a salad
  • Beef Nachos $12.50
    • topped with mozzarella & served with sour cream
  • Thai Crispy Noodle Salad $17.00
    • choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
  • Rosemary Potatoes
  • Rosemary Potatoes $6.50
iMaxx Cafe & Bistro (sample menu)
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • Road runner (chicken nuggets) $10.00
  • Served with salad and aioli
  • Served with chef's garden salad and roasted potato
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
Pt England Bakery (sample menu)
  • Steak Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Ham Sandwich $ 3.00
  • Steak Pie $ 2.80
  • Mince Savory $1.00
  • Club Sandwich $ 2.00
  • Chicken Sandwich $ 3.00
  • Mince Pie $ 2.80
Fiesta Lunch Bar (sample menu)
  • SATAY BEEF $3.80
  • HOT CHIPS $2.50
  • CUSTARD AND APPLE PIES $2.50
  • CLUB $3.50
  • CHICKEN SALAD $3.50
  • SAUSAGES $1.20
  • SPRING ROLLS $2.00
  • VEGETARIAN $3.50
Spill TB Espresso (sample menu)
  • Three Choice $5.50
  • Wholegrain Bread available
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Two Choice $5.00
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Tomato $4.50
  • Salmon & Cream Cheese $8.00
  • Avocado, Basil pesto & brie Cheese $6.50
Lenin Bar (sample menu)
  • CHICKEN MASALA SKEWERS $9.00
    • w homemade aioli
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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