Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Empire Tavern (sample menu)
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Ocean Takeaway (sample menu)
  • Steak pineapple cashew nut $14.50
  • Won tons $9.50
  • Combination Meat $13.00
  • Milk shake large $4.50
  • Hot Dog (with sauce) $2.00
  • Garlic Prawn Noodle $13.00
  • Prawn Twister $1.00
  • Egg $8.00
Barrack Takeaways (sample menu)
  • Cheese & Egg $3.80
  • Ham & Egg $3.80
  • Chicken $11.50
  • Egg Foo Yoong(no meat) $9.00
  • BBQ pork $11.50
  • Ginger & Spring onion Beef $14.00
  • Bacon & Egg $4.50
  • FISH & CHIPS SPECIALS $15.00
    • 3 fish, 4 sausages, 8 mini spring rolls, 8 potato fritters, $2.00chips
Lucky Wok Takeaways (sample menu)
  • Green curry stir fry
  • 24 wings and $2.00 chips $18.50
  • No 5 $15.00
    • 3 fish, $2 chips, 2 sausage, 2 hotdogs, 6 potato fritters
  • Bacon and cheese $3.70
  • Potato fritter $0.70
  • Sweet and sour wonton $8.50
  • Oysters $1.50
  • BBQ pork and cheese $3.70
Malaysia Noodle House (sample menu)
  • Fried Rice Noodles with Thick egg gravy beef $9.50
  • Beef Fried rice Noodles $9.50
  • Beef Ball soup Noodles $8.00
  • Veges in Oyster Sauce $7.50
  • Hokkien Style Fried Noodles $9.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Rice with Curry Chicken $8.50
  • Fried Noodles with Seafood $11.00
Ken Yakitori Bar (sample menu)
  • Chicken Livers $4.50
  • Three flavored Salmon Sashimi $22.00
  • Green tea ice cream $5.50
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
  • Squid $4.50
  • Mixed Sashimi Small $22.00
  • Beef Sirloin $6.00
  • Mixed Sushi Small $18.00
Shens Takeaway (sample menu)
  • Curry or Satay Dishes
  • Roll $4.50
  • Vegetarian
  • Nasi Goreng (rice) $9.50
  • Medium $7.00
  • Large $47.00
  • Chicken $8.90
  • Chicken
Nishiki Japanese Restaurant (sample menu)
  • Lobster Salad $7.00
    • Lobster And Mayo Salad
  • Nigiri $11.00
    • Assorted Nigiri Sushi(5 Pcs)
  • Yasi Ifame $7.00
    • Stir Fried Vegetables
  • Mushroom Nikuzume $8.00
    • Flat Mushroom Stuffed With Chicken Mince
  • Veggie Ten $8.00
    • Vegetables (Kumara, Beans, And Broccoli)
  • Okura Bacon $5.00
    • Okura Wrapped In Bacon
  • Alfonsino $7 /$12 / $18
    • 5 pcs / 10 pcs/ 15 pcs
  • Goma Wakame $4.00
    • Marinated Seaweed
West Roast Takeaways (sample menu)
  • Pork S $9.00/M $12.00/L $17.00
  • Potato $0.50
  • Chicken $4.00
  • Beef $6.00
  • Kumara $0.70
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Beef $5.00
  • Lamb $6.00
Twenty Three Cafe (sample menu)
  • Free range eggs on your choice of
  • Baked Beans on toast topped with a fried egg $16.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Add to your meal
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • TOAST
Joyful Chinese Restaurant (sample menu)
  • Deep Fried Squid $8.00
  • Satay Pork on Rice $15.50
  • Beef Fried Rice $16.00
  • Beef Chow Mein $15.50
  • Chicken Chow Mein $15.50
  • Satay Chicken on Rice $15.50
  • Shrimp Egg Fu Yoong $16.50
  • Plain Egg Fu Yoong $15.00
iMaxx Cafe & Bistro (sample menu)
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Served with chef's garden salad and roasted potato
  • Road runner (chicken nuggets) $10.00
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Mini burger & chips $10.50
    • Beef/chicken
  • Kids fish & chips $12.00
    • Fish of the day
Happy Time BBQ Restaurant (sample menu)
  • Fried Steamed Bun With Cream $4.00
  • Bean Curd
  • Spicy shredded chicken Noodle with Soup $8.00
  • Spicy beef tongue salad $8.00
  • Fresh Seaweed
  • Searing Hot-pot with pork luncheon meat $10.00
  • Shredded Roast Duck $8.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
Paneton (sample menu)
  • Honey Oat Slice $3.60
  • Mini Filled Rolls (assorted Flavours) $4.90
  • Chocolate Croissant $3.50
  • Chocolate Hazelnut Brioche $4.50
  • Almond Croissant Grands (2) $8.99
  • Chocolate Caramel Slice $3.60
  • Big Kiwi $6.90
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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