Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Caesar $24.00
    • Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
  • Pane Ciabatta $9.50
    • Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
  • Florentines GF $12.00
    • Chocolate, almond, glacé fruit biscuits
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
Ollies Burgers and Ice Cream (sample menu)
  • Single Scoop Waffle Cone $4.50
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Kids Burger $5.00
  • Single Scoop Plain Cone $4.20
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Sweetcorn Fritter $2.20
  • Cheese Burger $7.60
Empire Tavern (sample menu)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Caesar ’s Empire(GF) $22.00
    • Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
  • Fries $10.00
    • Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
  • Bourbon BBQ Ribs (GF) $22.00
    • Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Kebabs On Maskell (sample menu)
  • Lamb Satay $15.00
  • Hamburger $6.00
  • Lamb Burger $7.50
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Garlic Pita $5.00
    • Served with hummus
  • Chicken Nuggets with Chips $9.00
  • Super $16.50
    • Combination of lamb, chicken and falafel
  • Lamb $14.50
China Yum Char Restaurant and Bar (sample menu)
  • 1904 Steamed Chinese Plain Bun (6 pcs) $12.00
  • 1303 Fried Tofu Stuffed With Pork Mince $21.80
  • 1104 Peking Duck (2 Courses) Half $36 Whole $68
  • 1309 Steamed Tofu & Fish Fillet with chopped Capsicum & Pepper $28.00
  • 1404 Stir Fried Mix Vegetables Small $13.80 Large $18
  • 0220 Spicy Boneless Duck Feet $18.00
  • 1532 Cauliflower
  • 0105 Stir-fried Live Blue Cod POA
Mandarin Chinese Takeaways (sample menu)
  • Sweet and sour pork $24.00
  • Special pack $13.00
  • Egg fu yoong $43.00
  • Snack pack $6.00
    • $2 chips 2 x fish 4 x potato fritters
  • Oyster $1.50
  • Steak Mushroom $12.00
  • Sweet & Sour Fish $8.50
  • Hot Dog $1.80
Queens Kebab (sample menu)
  • Baklava $4.00
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Mixed Kebab $11.50/$16.00
  • Small $8.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Falafel Kebab $10.00/$14.50
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Chicken Samosa $3.50
  • Kiwi chicken (Avocado) $12.00/$16.50
Mutiara Malaysian Restaurant (sample menu)
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Char Ho-Fun $11.50 Prawn only $12.5
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Lamb Shank Curry $15.00 / $16.00
    • with Steam rice / Coconut rice or Fried rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
The Kingslander (sample menu)
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • - Rich tomato and basil or -
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Steak, fries and egg w salad option $25.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Seared venison loin, broccoli, feta, roasted sweet potato, capsicum relish w a pine nut and berry vinaigrette $18.5
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
Westmere Roast (sample menu)
  • -Large $19.00
  • Roast Chicken
  • -Large $19.00
  • -Large $19.00
  • -1/4 $5.00
  • Kumara $0.60
  • -Medium $14.00
  • Meat Rolls $7.00
Muse Cafe (sample menu)
  • Buttered Toast & Condense Milk $3.70
  • Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Served on spaghetti $2.50
  • Chicken Thigh with Black Pepper Sauce $15.50
  • Satay Beef $14.00
  • Egg $4.50
  • Fried Egg, Luncheon Meat, Ham, Chinese Marinated Egg $1.80
Orvieto (sample menu)
  • Eggs Benedict $16.50
    • w salmon & spinach
  • Chicken Wrap $19.00
    • toasted with avocado, mozzarella and a yoghurt sauce
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Buttermilk Hotcakes $17.00
    • w honeycomb butter, berries & maple syrup
  • Grilled Bruschetta $15.00
    • w tomato, basil, olive oil & mozzarella & pesto
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Creamy mushrooms $4.00
The Italian Job Restaurant (sample menu)
  • Antipasto Misto Della Casa $18.50
    • A selection of imported delicacies consisting of marinated vegetables and cold meat.
  • Sofia
    • Olives, mushroom and chillies
  • Regular 9" $15
  • Regular 9" $13
  • Regular 9" $12
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Zuppa Di Minestrone $13.50
    • Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
  • Main $39.50
Joong Wha Roo Chinese (sample menu)
  • S=Small / M=Medium / L=Large
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Dak tang su youk S $25 / M $35 / L $45
    • Sweet & sour chicken
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • So bok um bab $13.00
    • Fried rice with beef & soup
Delectables Bakery (sample menu)
  • Bacon & Egg $3.50
  • Mince Savouries $1.60
  • Steak $3.50
  • Smoked Fish $3.80
  • Sausage Roll $1.80
  • Steak & Mushroom $3.80
  • Chicken & Vegetables $3.80
  • Mince & Cheese $3.80
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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