Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Seasoned Potato wedges $5.50
- Doughnuts $1.80
-
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
- Meat Patty $2.80
-
Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
- Moro Bars $3.00
- Chicken Nuggets (1/2 Doz & sauce) $5.50
- Tomato $1.00
- HOT-DOG $1.50
- STEAK (SCOTCH FILLET) $4.30
- FISH BURGER $4.50
- SQUID RINGS $0.70
- CHICKEN BURGER $4.50
- HOKI $2.20
- CURRY ROLL $1.80
- KUM. CHIPS S/CREAM $5.00
- -Chicken, Beef, Pork $9.50
-
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-
Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
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Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
-
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
-
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
- -Chicken, Beef, Pork $9.50
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Fries $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Pork Belly Bahn Mi Dasndich $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Today's Beef
- see waiter
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Hot Dogs / Crabsticks / Oysters / Scallops $1.50
- Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
- Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
-
Three $9.50
- Three pieces of fish, two eggs, chips, salad with sauce
- Ham / Cheese / Egg / Corn / Mushroom $2.00
- Won Tons with BBQ Pork $8.50
- Squid Rings $0.50 each
- BBQ Pork / Steak / Chicken / Bacon $3.50
- Fish of the day $2.00
- #3 $5.00
- Cheese/Egg/Pattie/Bacon/Salad $1.00 each
- Chicken $5.00
- -Chips
- Battered sausage $1.50
- Kumara 3 for $2.00
- Chips (Minimum) $2.00
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Combination Soft Noodles $11.60
- Prawn Egg Foo Young $12.00
- Lemon Fish $11.00
- Bacon Burger $4.50
- Meat $4.00
- Egg $2.60
- Seafood $10.30
- Combination Egg Foo Young $11.10
-
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
-
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
-
Thai green curry $19.00
- Chicken cooked in a spiced coconut sauce, served on basmati rice
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
- Served with chef's garden salad and roasted potato
-
Bow of fries $5.00
- Served with tomato sauce and aioli
-
Imaxx omelette $15.99
- 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
-
Crispy calamari $15.99
- Deep fried marinated squid served with homemade tartar sauce and fried salad
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
- CHEESE BURGER $14.50
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
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CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
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CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
- Mince Savory $1.00
- Mince Pie $ 2.80
- Chicken Sandwich $ 3.00
- Club Sandwich $ 2.00
- Steak Pie $ 2.80
- Steak & Cheese Pie $ 3.00
- Beef Roll $3.50
- Chicken Roll $ 3.50
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- House made mince on toast, poached egg + WW toast $15.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Wild wheat toast & house made preserves $7.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -add a poached egg $2.50
- -"Aorak" smoked salmon $6.00
- -Roasted vine tomatoes $4.00
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Hot Chocolate $4.5
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- With Soy Milk $0.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- 300g Angus Sirloin $29.5
- Selection of Juices $4
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Bacon & Egg $3.50
- Butter Chicken $3.80
- Steak & Cheese $3.80
- Mince & Cheese $3.80
- Sausage Roll $1.80
- Steak & Mushroom $3.80
- Smoked Fish $3.80
- Chicken & Vegetables $3.80
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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