Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
- Bundaberg Ginger Beer 4.0
- Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
- Hollandaise/Aioli Sauce 1.0
- Soup of the Day served with garlic bread 13.0
- Heineken 7.2
- Chef’s Creation please ask your waiter P.O.A
- South Island Smoked Salmon 5.0
- Prawn $14.90
- Prawns $4.50
- Pork & Veges $13.90
- Crab Stick $1.50
- American Hot Dog $4.50
- Roast Pork $13.90
- Won Ton & Noodles(10) $11.00
- Paua Fritter $2.80
- Hamburger $4.50
- Crumbed Fish $7.30
- Tomato $1.00
- Chicken Kebab $3.00
- Meat Patty $2.50
- Bacon & Egg $6.00
- Cheese $1.30
- Cheese & Tomato $4.00
- LAMB $17.50
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FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
- ADANA $12.00
- VEGETARIAN $9.50
- SOUVLAKI CHICKEN LAMB OR MIXED $13.00
-
FALAFEL BURGER $10.50
- deeply fried chickpea pattie with burger salad
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CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
-
FISH BURGER $11.50
- deep fried crumbed fish and burger salad
- Combination $12.00
- Extra Prawns $4.00
- 6 Chicken Nuggets $4.00
- Tarakihi $3.00
- Mussel Fritter $2.50
- Hawaiian $3.60
- Chicken Cashew & Veges $12.00
- 12 Chicken Wings + $2 Chips $10.50
- -Prawns $11.50
-
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
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Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
-
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
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Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
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Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
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Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
- -Chicken, Beef, Pork $9.50
- Chicken and egg burger $4.50
-
No 5 $15.00
- 3 fish, $2 chips, 2 sausage, 2 hotdogs, 6 potato fritters
- Cheesy Weesy chips per scoop $4.00
- Steak & vege $11.50
- Wonton soup $9.00
- Deep fried chocolate bar $2.50
- Combination meats & vege $12.50
- Steak & veges $10.50
- Fresh King Prawns, Mushrooms & Vegetables $13.00
- Hawaiian $3.00
- Plain $7.50
- Pineapple $2.00
-
A $22.00
- plain fried rice, chicken chow mein, egg fu yoong
- Prawn $12.00
- Bami Goreng with meat vegetables & soft noodles $11.00
- Carton of Mushroom $5.50
- Three Pepper Chicken N/A
- Pickles N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Ready Salted N/A
- Steak, Egg and Cheese N/A
- Wrap N/A
- Chicken Classic N/A
- Roasted Garlic N/A
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OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
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EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
-
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
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TOAST $5.50
- homemade preserves & butter
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180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
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G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
- WonTon n’ Noodle soup $6.00
- Potato fritters (4) $2.00
- Hot Dogs (2) $3.00
- Sausage $2.00
- Fish $2.00
- Sweet and sour wonton $8.00
- Steak Burger $4.00
-
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
- The goodness changes day by day, please ask your server for the daily update $8.00
- Fries $8.00
-
Crispy squid $8.00
- with wasabi dipping sauce
- bottled drinks &Allganics fruit juices and effervescents $4
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Sis Kebab, four sis kebab skewers $22
- Chawarma, spiced lamb from the spit $20
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Special, two sis kebab skewers and lamb from the spit $22
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Avocado, Basil Pesto & Cream cheese $6.50
- Wholegrain Bread available
- Three Choice $5.50
- One Choice $4.50
- Avocado, Basil pesto & brie Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
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With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Tomato & Cream Cheese $5.50
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
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Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
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Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
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Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
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Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
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Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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