Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

  • Lemon Chicken $28.00
  • Sizzle Cutlets with Ginger & Spring Onion $34.00
  • Green Beans with Salted Olives & Pork Mince $28.00
  • Egg Fried Rice with (BBQ Pork, Raost Pork, Chicken Beef) $21.00
  • Crispy Roasted Duck (Half)/whole $24.00 / $42.00
  • Pancakes Two Course (Whole) $60.00
  • Sizzle Spice Dajin Prawns (shell Off) $34.00
  • Honey BBQ Pork on Rice $14.00
  • -battered $3.90
  • Sausage $1.30
  • Fish $5.50
  • -Battered $4.90
  • Cheese $3.20
  • Chicken $5.20
  • Steak and egg $5.20
  • -cheese and onion $4.90
  • Subway Club N/A
  • Italian Dressing N/A
  • Honey Oat N/A
  • Chicken Classic N/A
  • White Chip Macadamia N/A
  • Lettuce N/A
  • Capsicum N/A
  • Western Egg and Cheese N/A
  • Oyster $2.00
  • Prawns, roast pork & cashew nuts fried rice $29.00
  • Pork & Veges $15.00
  • Sweet & Sour won Ton $12.00
  • Wonton & BBQ pork soup $10.00
  • Lemon Sauce Fish on white Rice $14.50
  • Prawns & Vegetables $16.00
  • Prawns $16.00
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Capsicum N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Thousand Island N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Pineapple / Kumara $1.00
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Combination Fried Rice / Combination Chow Mein $12.50
  • Nine
    • Six pieces of fish, six sausages, ten potato fritters
  • Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • beef tenderloin, provolone, horseradish $17.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • Carrot N/A
  • Pizza Sub with Cheese N/A
  • Tuna N/A
  • Honey Oat N/A
  • Chicken Classic N/A
  • Capsicum N/A
  • Oat & Raisin N/A
  • Apple Slices N/A
  • Paesana
    • Salami, onions and capsicum
  • Regular 9" $15
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta served with mushroom and ham in a cream sauce
  • Large 12" $25
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Regular 9" $15
  • Pollo Alla Nonna $32.50
    • Pan fried chicken with hazelnuts and dried apricots finished in a white wine and Amaretto gravy.
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • BLT $15.50
    • on toasted bread with avocado
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • OMELETTE $16.00
    • ham cheese tomato
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • Vindaloo $16.50
    • chicken, lamb
  • Bone-in $14.00
  • Madras - Boneless $16.50
    • chicken, lamb
  • Dhal Soup $4.50
  • Onion Bhaji (2Pcs) $4.00
  • Tandoori Prawn $18.00
  • All the mains are served with complementary rice.
  • Korma - Boneless $16.50
    • chicken, lamb
  • Tandoori Prawn $14.50
    • Prawn marinated in yoghurt and spices cooked in Tandoori oven.
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • The order is given for a minimum of 2 persons.
  • Chicken Pakora $10.00
    • Deep fried chicken cubes mixed in chick pea flour.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Curry Iamb
  • WRAPS $2.80
  • Egg Burger $4.00
  • Ham and cheese $3.50
  • Cream Donuts $2.00
  • Other combinations on request
  • Hot Dogs $2.50
  • Chicken Burger $5.00
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • Muffy $1.50
  • Smoked Salmon $4.00
  • -Caesar Salad $11.90
  • -Bacon & Chicken Sandwich $9.90
    • 1 bacon, chicken, fresh lettuce & tomato, served on toast
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand