Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Xotic Sweets and Snacks (sample menu)
  • Stick Kulfi $3.00
  • Thursday $6.99
    • Any Prantha
  • Mix Parantha $8.99
  • Pav Bhajji $7.99
  • Chilly Vegetable $7.99
  • Bhelpuri $5.99
  • Roti $1.99
  • Uttapam $8.99
Bill Fish Cafe (sample menu)
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Sautéed garlic tiger prawns
  • Prawn Cocktail $29.00
    • Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
  • -12 $36.50
  • -Or With Chips And Salad $32.50
  • Marinated olives & mozzarella $14.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
Altar (sample menu)
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Moroccan Chicken $18.50
    • served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
  • Tomato and mozzarella risotto balls $11.50
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Altar Cream Mushroom(VG) $16.50
    • served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
A J Food Bar (sample menu)
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • -avocado $1.00
  • Snapper meal $10.90
  • Scallop $1.80
  • Egg & cheese burger $4.40
    • Large beef patty with egg & cheese
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Chicken, avo, bacon $6.70
    • Tender chicken, crispy bacon topped with avocado
  • Fish burger $4.40
    • Served with tartare sauce
Dragon Horse (sample menu)
  • Combination Veggies $12.00
  • Plain $8.50
  • Cheese $2.50
  • Chicken $4.20
  • BBQ Pork & Cheese $3.50
  • Extra Prawns $4.00
  • Won Ton Soup (with BBQ Pork) $9.00
  • Chicken Fried Rice
Kokako Cafe (sample menu)
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
Tripoli Rd Takeaways (sample menu)
  • Beef $11.00
  • Chicken $10.00
  • Lemon Fish $11.00
  • Chicken $11.00
  • Prawn & Chilli & Onion $13.50
  • Pork $11.00
  • Beef $10.00
  • Steak Chow Mein
Albert Park Cafe (sample menu)
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
Joyful Chinese Restaurant (sample menu)
  • -with Black Bean Sauce on Rice $15.50
  • Satay Pork on Rice $15.50
  • Nasi Goreng $15.00
  • -with Salt and Chilli on Rice $15.50
  • Deep Fried Squid $8.00
  • Chicken Chow Mein $15.50
  • Deep Fried Wonton $6.50
  • Beef Egg Fu Yoong $16.00
La Vista Cafe and Restaurant (sample menu)
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • FRESH MARKET FISH $29.00
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • ZENY ZEUS HALLOUMI TART $19.50
    • crusted Halloumi shallow puff pastry tart and tossed rocket pear salad
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • Soup of the Day $12.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • vegetarian $15.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
Ali's Dine In and Takeaway (sample menu)
  • Chicken in Mushroom $15.50
  • Vegetable Biriyani $12.50
  • All the mains are served with complementary rice.
  • All the mains are served with complementary rice.
  • Vindaloo $16.50
    • chicken, lamb
  • Bone-less $16.00
  • Biriyani $16.00
  • All the mains are served with complementary rice.
Graft'n Cafe (sample menu)
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Wild wheat toast & house made preserves $7.00
  • ·Add on
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -"Holy" free range bacon $5.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -Avocado $4.00
JJ's Espresso (sample menu)
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • Muesli $7.00
    • Yoghurt, banana or berry, honey
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • Mini French Toast $6.50
    • Banana, maple syrup
Raviz Indian Cuisine (sample menu)
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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