Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Rack of lamb $32.00
- Fishcakes - w’ bois boudran sauce $13.00
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Fresh raw fish ceviche (GF) $10.50
- 220gm sirloin (60 day aged) $28.50
- 250gm rib eye (60 day aged) $32.00
- Ham $2.60
- Oyster $1.30
- Chicken & Egg $5.00
- Egg $3.40
-
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
- Sausage $1.20
- Wonton $0.60
- Steak $4.50
- Egg fu yoong $43.00
- Steak Mushroom $12.00
- Roast Pork $8.50
- Prawn $13.00
- For 2- 3 people
-
Special $10.00
- 4 x fish $4 chips
- We used vegetable oil
-
Special $6.50
- 10 x chicken nuggets $1 chips
- Roasted Garlic N/A
- Apple Slices N/A
- Jalapenos N/A
- Tuna N/A
- Capsicum N/A
- Choc Chip N/A
- Ham N/A
- Italian Dressing N/A
- Spiced venison kaftas, toasted pita and tatzki $12.0
- Petite mussel pot, freshly steamed to order w your choice of sauce $8.0
- 100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
- Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
- - Rich tomato and basil or -
- Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
- - Thai Tom Yum and coconut -
- Chips $2.00
- Pineapple $2.00
- Seafood $13.00
- Chicken. Pineapple $9.90
- Curry Pork $9.50
- Chicken $8.50
-
Special Fried Rice $12.00
- Chicken steak pork prawns, cashew nuts
- Nasi Goreng with meat, vegetables & rice $11.00
- Side Salad $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
Today's Beef
- see waiter
- Side Verges $6
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
-
De GRAND Soup $10.00
- Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
Kari Puffs $9.00
- Minced chicken cooked with curry powder, onion, kumara in puff pastry
-
Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
-
Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
-
Thai Fried Rice Vegetables $14.00
- Thai style stir fried rice with vegetables, egg and tofu
-
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
- Chicken Nuggets / Chicken Nibbles $0.60
-
Nine
- Six pieces of fish, six sausages, ten potato fritters
- Choice $6.00
- BBQ Pork / Steak / Chicken / Bacon $3.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Chicken with Sweetcorn $7.50
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Ham $3.00
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- slow roasted pork belly, cider onions, cornichons $16.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- -Scrambled $11.50
- Sandwiches
- -Add to your meal
- Salads (max 2 salads per bowl) $9
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- Baked Beans on toast topped with a fried egg $16.50
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Chef’s Special
- ask your server
-
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
-
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
-
Beer Battered
- Served w house made tartar sauce
- mixed olives & Feta cheese (GF) (V) $9.00
- Belgian stamp $9.50
- Frites & house made mayonnaise $7.00
- Blue Cheese & Spinach (GF)
-
Rockefeller
- Grilled w garlic butter & herb breadcrumb
- Pastry Dough Rolled 500g $8.00
- Mini Almond Croissant $2.50
- Chocolate Fudge Slice $3.60
- Sausage Roll $4.20
- Ciabatta Long Roll $1.70
- Ciabatta Loaf Vac Pack $4.99
- Mini Ham & Cheese Twisties $2.50
- Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
-
-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
- Smoked Salmon $4.00
-
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
- Muffy $1.50
- ●Burger
- -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
-
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
-
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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