Herne Bay Local Eatery Bar in Auckland City Menu

Sharing Plates Sharing Plates
  • Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
  • Chorizo - w garlic prawns & giant beans $14.0
  • Devilled Almonds $8.0
  • Feta Beignets - w cranberry salsa $12.0
  • Tempura Vegetables - w sesame soy $12.0
  • Chicken Teriyaki Skewers - w Japanese mayo $14.0
  • Petit Pork Belly - w BBQ 'red eye' glaze $14.0
  • Cured Salmon - w capers, orange & white balsamic $16.0
  • Sashimi - w karengo, wasabi & soy $12.0
  • Calamari Frittos - w celery salt & mango puree $12.0
  • HBL Olives - w bay leaf, coriander & preserved lemon $9.0
  • Dynamite Prawns - w sriracha & miso mayo $14.0
  • Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
  • Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
  • Soup of the day (wait staff to advise) $14.0
Slider Plates Slider Plates
  • Pulled pork - w Caribbean spice & feta $14.0
  • Umami short smoked venison & blue cheese $14.0
  • Honey smoked duck - w sesame, ginger & soy $14.0
  • Market fish - w chivers & tartare $14.0
Chefs Platters Chefs Platters
  • Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
  • Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu Mains Menu
  • Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
  • Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
  • BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
  • Market Fish of the day - wait staff will advise $30.0
  • Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
  • Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
  • Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
  • Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
  • Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
  • Pasta of the day - wait staff will advise $24.0
  • HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
  • HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides Sides
  • Truffle Mash $8.0
  • Giant Beans $8.0
  • Chunky Fries $8.0
  • Shoestring Fries $8.0
  • Seasonal Vegetables $8.0
  • Rocket & Parmesan Salad w Balsamic $8.0
  • Mesclun Salad w Dijon Vinegrette $8.0

Nearby Sample Menus

Kohi Fresh Fish and Takeaways (sample menu)
  • Chips $2.50
  • Pineapple $0.80
  • Spring roll (homemade) $2.20
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • Cheese $3.20
  • Fish of the day
  • -Crumbed $4.50
  • Paua $2.20
562 Takeaways (sample menu)
  • Wonton Soup $6.90
  • American hot dog + cheese+ onion $3.80
  • Pork $9.50
  • Combination $12.50
  • Special E $31.00
    • chicken egg fu yong, beef chow mein, sweet n sour chicken, egg fr rice
  • Onion Ring $1.00
  • Pork $11.90
  • Chicken $8.90
Mt Smart Takeaways (sample menu)
  • 124 Sliced Beef with Spicy Sauce $11.00
  • 140 Roast Pork Beack Bee Sauce & Veges $11.00
  • 59 Cheese & Onion $2.50
  • 3 Snapper $4.00
  • 135 Nasi Gorang (Meat, Veges, Rice) $12.50
  • 45 Sea Dog $3.50
  • C. Chicken Fried Rice; Egg Fu Yoong; Steak Shanhai Noodle; Sweet & Sour Roast Pork / Wonton; Steak Black Bean Veges Sauce; 12 Fried Wonton / 10 Chicken Nibbles / 3 Fish; $2.00 Chips $55.00
  • 12 Squid Rings $0.60
The Big Sandwich (sample menu)
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Crispy Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Spicy Pork Donburi on rice & salad $11.00
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Black pepper beef on rice & salad $12.00
Big Boy Takeaways (sample menu)
  • Sweet Corn $3.00
  • Tomato / Egg $0.70
  • Won Ton $0.60
  • Chicken N Chips $6.50
  • -Gurnard $3.00
  • Mushroom $1.00
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Kumara Chips $5.00
Mink Cafe (sample menu)
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • Seasonal Side Salad $7.00
  • Fries with Tomato Sauce and Aioli $6.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Marinated Olives (V), (G) $7.00
  • Shaving with a Poached -
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • - Classic $17.00
Subway - Otahuhu (sample menu)
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Hot Chilli N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • Ham N/A
McDonald's Restaurants (New Zealand) (sample menu)
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Orvieto (sample menu)
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Calamari Salad $19.50
    • tempura style with salad greens & a lime tartare
  • Creamy mushrooms $4.00
  • Ham & cheese melt & fries $9.50
  • Eggs Benedict $16.50
    • w salmon & spinach
Erawan Thai Restaurant (sample menu)
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • MIXED SEAFOOD $11.50
Teed Street Larder; (sample menu)
  • chicken, celery & tamarind soup $16.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • beef tenderloin, provolone, horseradish $17.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
A1 Fish Supply (sample menu)
  • Wonton Soup $9.90
  • Wonton Noodle Soup $9.90
  • Kumara Fritter $1.00
  • Pineapple Fritter $1.40
  • Sweet & Sour Chicken $11.50
  • Bbq Pork Fried Rice $10.60
  • Chicken & Pineapple Veges $11.60
  • Prawn Fried Rice $12.00
Nickies Thai Restaurants and Bar (sample menu)
  • Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
  • Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
  • Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
  • Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
  • Yum Talay Seafood salad with onion, spring onion and lime juice $25.90
  • Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
  • Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
  • Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Northern Steamship Brewbar (sample menu)
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Macchiato $4
  • 250g Angus Scotch $31
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Espresso $4
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
The Viaduct Grill (sample menu)
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Add grilled chicken strips for $5.90
  • Eye Fillet 220g $35.90
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Scotch Fillet 250g $32.50
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Herne Bay Local Eatery Bar

Herne Bay Local Eatery Bar

location

Address

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765367

email

Email

info@jervoisrd.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Wine Bar ,  Bankcard ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant