Herne Bay Local Eatery Bar in Auckland City Menu

 Sharing Plates

• Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
• Chorizo - w garlic prawns & giant beans $14.0
• Devilled Almonds $8.0
• Feta Beignets - w cranberry salsa $12.0
• Tempura Vegetables - w sesame soy $12.0
• Chicken Teriyaki Skewers - w Japanese mayo $14.0
• Petit Pork Belly - w BBQ 'red eye' glaze $14.0
• Cured Salmon - w capers, orange & white balsamic $16.0
• Sashimi - w karengo, wasabi & soy $12.0
• Calamari Frittos - w celery salt & mango puree $12.0
• HBL Olives - w bay leaf, coriander & preserved lemon $9.0
• Dynamite Prawns - w sriracha & miso mayo $14.0
• Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
• Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
• Soup of the day (wait staff to advise) $14.0

 Slider Plates

• Pulled pork - w Caribbean spice & feta $14.0
• Umami short smoked venison & blue cheese $14.0
• Honey smoked duck - w sesame, ginger & soy $14.0
• Market fish - w chivers & tartare $14.0

 Chefs Platters

• Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
• Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0

 Mains Menu

• Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
• Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
• BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
• Market Fish of the day - wait staff will advise $30.0
• Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
• Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
• Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
• Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
• Pasta of the day - wait staff will advise $24.0
• HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
• HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0

 Sides

• Truffle Mash $8.0
• Giant Beans $8.0
• Chunky Fries $8.0
• Shoestring Fries $8.0
• Seasonal Vegetables $8.0
• Rocket & Parmesan Salad w Balsamic $8.0
• Mesclun Salad w Dijon Vinegrette $8.0

Red Sun Chinese Takeaways (sample menu)

• Egg $9.00
• Chicken $11.00
• Steak $11.00
• Pork $11.00
• B.B.Q. Pork $11.00
• Combination meats $13.00
• Prawn $13.00
• Yang chow $13.00

Kohi Fresh Fish and Takeaways (sample menu)

• -cheese and onion $4.90
• Steak or bacon $1.50
• Fish of the day
• -battered $3.90
• -Crumbed $4.50
• Snapper
• -Battered $4.90
• -Crumbed $5.50
  • fish from the window may also be grilled/crumbed/ battered - Price

Teed Street Larder; (sample menu)

• cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
• porridge, medjool dates, dark mascarvado, cream $14.50
• bircher muesli, apple, buffalo yoghurt, macadamia $14.50
• toasted crumpets with cherry & vanilla jam or lemon curd $11.50
• french toast, espresso cream, hazelnuts, grated chocolate $16.50
• vanilla pancakes, salted caramel, mascarpone $16.50
• vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
• wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50

Kaurilands Takeaways (sample menu)

• 4 Samosas $1.00
• 6 Oyster $7.00
• 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
• 2 Fish, 2 Potato Fritters, 1 Chips $6.50
• 1 Chips, 2 Ham Burgers $7.00
• 1 Chips, 2 Egg / Hawaiian Burgers $8.00
• 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
• 3 Fish, 3 Sausages, 2 Chips $11.00

Roops Takeaway (sample menu)

• Me thi $35.00
• Gulab Jamun $30.00
• Samosa $150 (each)
• Kachori $1.00 (each)
• Batata Vada $150 (each)
• Pakora $050 (each)
• Vada Pav $5.00
• Cheese Vada Pav $6,00

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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