Herne Bay Local Eatery Bar in Auckland City Menu

 Sharing Plates

• Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
• Chorizo - w garlic prawns & giant beans $14.0
• Devilled Almonds $8.0
• Feta Beignets - w cranberry salsa $12.0
• Tempura Vegetables - w sesame soy $12.0
• Chicken Teriyaki Skewers - w Japanese mayo $14.0
• Petit Pork Belly - w BBQ 'red eye' glaze $14.0
• Cured Salmon - w capers, orange & white balsamic $16.0
• Sashimi - w karengo, wasabi & soy $12.0
• Calamari Frittos - w celery salt & mango puree $12.0
• HBL Olives - w bay leaf, coriander & preserved lemon $9.0
• Dynamite Prawns - w sriracha & miso mayo $14.0
• Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
• Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
• Soup of the day (wait staff to advise) $14.0

 Slider Plates

• Pulled pork - w Caribbean spice & feta $14.0
• Umami short smoked venison & blue cheese $14.0
• Honey smoked duck - w sesame, ginger & soy $14.0
• Market fish - w chivers & tartare $14.0

 Chefs Platters

• Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
• Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0

 Mains Menu

• Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
• Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
• BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
• Market Fish of the day - wait staff will advise $30.0
• Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
• Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
• Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
• Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
• Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
• Pasta of the day - wait staff will advise $24.0
• HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
• HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0

 Sides

• Truffle Mash $8.0
• Giant Beans $8.0
• Chunky Fries $8.0
• Shoestring Fries $8.0
• Seasonal Vegetables $8.0
• Rocket & Parmesan Salad w Balsamic $8.0
• Mesclun Salad w Dijon Vinegrette $8.0

170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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