Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
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Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
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Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
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Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
-
Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
- Hot Dog $2.00
- Battered Meat Patties $1.80
- Cheese & Pineapple $3.20
- Mussel $1.30
- Crabstick $1.50
- 6 Vege Spring Rolls
- Chicken Nugget (1/2 Doz) $3.90
- Prawn Twister (1/2 Doz) $5.80
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
-
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
-
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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Handmade pasta $11.50
- w/ tomato sauce & parmesan
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Salted caramel slice $8.00
- w/ dense dark chocolate
-
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
- Slab of bacon $6.50
-
I.BLT $16.50 / BLAT $17.50 / BLET $17.50
- A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
- ADD BACON & make it "special"
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6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
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2. Corn Fritters (V) back by popular demand!! $17.50
- 3 creamy corn fritters stacked with bacon, salsa & sour cream
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2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
- B Fillings x3 $10.50
- Bacon Buttie $8.50
- 5. KAOS Burgers $18.50
-
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
- Mangere special fried rice $12.00
- -Roast duck noodle soup $9.00
- Roast duck fried rice $11.00
- Roast pork on rice M$7.00 / L$11.00
- BBQ pork on rice M6.50 / L$10.00
- -Roast pork noodle soup $9.00
-
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Cheese Cake
- House made cheesecake served with chantilly cream
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
-
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
-
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
-
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
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Medium Sashimi Platter n/a
- (approx 20 slices)
-
Nigiri Sushi Selection n/a
- 8 pc
-
Gyu-Tan n/a
- Braised beef tongue with lemon juice
-
Calamari n/a
- Ika rings with tartare sauce
-
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
- Crabstick $1.50
- Gurnard $4.50
- Scallops $2.00
- Hawaiian $9.90
- ●6 fish bites & chips
- Lamb $7.00
- Spring rolls $2.00
- -chips $4.00
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
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Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
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Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
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Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
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On seeded batard or GF) $10
- ,
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
- Buckwheat Pancakes (GF)
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Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
- MEDIUM $11.00
- FISH $2.50
- HOT DOG $1.50
- MEDIUM $10.00
- LAMB
- LARGE $4.00
- CRAB STICK $1.20
- SQUID RING 70¢
-
Squid-bbq $14.00
- BBQ squid with rice
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Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
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Mandutguk $13.00
- Dumpling soup with rice cakes and egg
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Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
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Omurice $15.00
- Omelet filled with fried rice
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Haemultang $45.00
- Spicy seafood soup
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Sundubu-jjigae $12.00
- Sundubu with egg and rice
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Altang $13.50
- Fis roe soup with tofu, radish and rice
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Seaweed $9
- wakame, pickled ginger, spring onion
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
- Pork katsu don $12.00
- Beef curry $13.00
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Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Chicken teriyaki don $13.00
- -or chips + milk shake Only 15.00
- Pork bento $15.00
- Chicken bento $15.00
- Prawn udon noodle soup $12.00
- Mains: all main served with potato and vegetable
-
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
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Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
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Dips $14.00
- Selection of Italian breads with fresh homemade dips.
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Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
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Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
-
Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
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Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
- Bok Choy with Mushrooms $23.80
- BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
- Stir-fried chicken with chinese mushrooms in hot pot $18.80
- Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
- Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
- Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
- Boiled/with oyster sauce bok choy $10.80
- Stewed Pickled Cabbage with Pork Belly Sliced $15.80
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Warm sticky date pudding $10.00
- With caramel and ice cream
- -Kid's beef burger with cheese and lettuce
-
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
-
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
-
-Design your own omelette, NF $16.00
- Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
- Steamed rice $2.50
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Fish 'N' chips $22.00
- Tempura battered fish, fries, tartar sauce and garden salad
- -Full buffet breakfast $18.00
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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