Hobson Sushi in 161 Hobson Street Menu

ROLL ROLL
  • Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
  • Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Vegetable (piece/whole) $1.10/$10.00
  • Raw tuna, avocado (piece/whole) $1.10/$10.00
  • Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Salmon & avocado (piece/whole) $1.10/$10.00
  • Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
  • Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
  • Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
  • Soft crab roll (piece/whole) $1.50/$14.00
  • Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP SHIP
  • Season salmon $2.00
  • Tobiko flying fish roe $2.00
  • Spicy red seaweed $1.10
  • Seaweed $1.10
  • Seafood salad $2.00
  • Lobster salad $2.00
NIGIRI NIGIRI
  • Chicken tender $1.50
  • Chicken (deep fried) $1.50
  • Avocado $1.10
  • Raw tuna $2.00
  • Sime saba (mackerel) $2.00
  • Cooked prawn $1.50
  • Unagi (cooked eel) $2.00
  • Raw salmon $1.10
  • Top shell $2.00
  • Ika (squid) $1.50
  • Ebi (fried prawn) $2.00
  • Hotate (shell) $2.00
MENU MENU
  • Teriyaki donburi $10.90
    • main selection + salad + rice (chicken/beef/ginger pork/vegetable)
  • Katsu donburi $10.90
    • main selection + salad + rice (chicken/pork/fish fillet)
  • Spicy donburi $10.90
    • main selection + salad + rice (pork/chicken/vegetable/prawn)
  • Yakisoba $10.90
    • + salad (chicken/prawn/vegetable)
  • Udon soup $10.90
    • + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
  • Nabe (Clay pot) $11.90
    • + salad (seafood/beef/vegetable)

Nearby Sample Menus

  • Chicken & Sweet Corn $7.50
  • Sweet & Sour Sauce (Carton) $2.20
  • -All with Broccoli, Bean Sprouts &White Rice
  • Steak Burger $6.50
  • - Cheese, Pineapple & Egg
  • Pork $15.50
  • Donut $1.20
  • Chicken Noodle Soup $7.00
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Scotch fillet steak $22
  • Mixed tempura $12
    • include 2 prawns
  • Sides
  • -teppanyaki vegetables
  • Sushi roll (salmon) $6
  • Chicken thigh $21
  • Prawn tempura $14
  • Salmon fillets $24
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • w roasted broccolini $17.5
  • w smoked salmon $19.5
  • w bacon, banana, maple & mascarpone $15.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Braised spicy seafood and backbone L$60 / S$45
  • Udon noodle $3.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Spring roll $10.00
  • Beef tripe and intestine hot pot L$60 / S$40
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Cheesy Garlic Bread $5.00
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Garlic Bread $4.50
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $19.00
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
  • Lechonn Kawali Meal $12.90
    • Deep fried bonelesss pork belly served with rice vegetables and soup
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Chips $3.00
    • Plain salt or chicken salt
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • ROAST DUSK ON RICE $14.00
  • VERMICELLI WITH SPRING ROLLS $12.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • PRAWN ON RICE $14.00
  • VIETNAMESE CRISPY NOODLE $16.00
    • chicken beef or seafood
  • STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
    • with chicken pork or seafood
  • Chicken Shish $13.00
  • Mix $18.50
  • Felafel$ 12.00
  • Felafel $10.50
  • Chicken Shish $13.50
  • Chilli Lover Mix (Medium)Selection of lamb & chicken grilled on the hot plate cooked with fresh chilli. $15.50
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Cajun Chips $5.00
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
  • Flat White $4.00
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Baklava $10.50
    • walnuts honey & almonds baked in filo pastry
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Afogato $9.00
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • - Entree $16.50
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • -Main $23.00
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Atomic Burgers $18
    • with chunky chips
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -with preserves or spreads $8
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Falafel Burger, with mesclun salad, & hummus
  • Eggs $9
    • any style, on sourdough loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • kebab lamb sulvaki $11.00
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Chips $3.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • White Rice $3.00
  • Kebab mix sulvaki $12.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
  • Add salmon $21
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Spinach $4
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Lavash Wrap
    • with salad, tabouli, hummus
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Hobson Sushi

Hobson Sushi

location

Address

161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078252

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand