Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
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Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
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Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
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Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
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Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
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MADRAS/CHICKEN/LAMB/BEEF $9.99
- choice of meat pieces prepared in coconut mustard seeds South Indian Style
- SWEET MANGO CHUTNEY $1.99
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SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
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CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
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VEGETABLE KORMA $9.99
- mixed vegetable cooked in milk cashew nut gravy with selected spices
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MUTTER MUSHROOM $9.99
- green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
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CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
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PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
- KOREAN COWBOY KIMCHI $2.00
- JAPANESE HEART STOPPING MAYO $1.00
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
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CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- Curry (green/red) combination & veges $14.90
- BBQ pork, cashew nuts & veges $13.90
- Pork $11.90
- Deep fried mars bar $3.00
- Cheese onion & mushroom $4.70
- The feast burger $9.50
- Cheese & pineapple $3.90
- Curry (green/red) pork & veges $13.90
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Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
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Toast or Bagel $7.00
- with preserves
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- Gluten Free Toast Available On Request
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
- -with bacon $15.00
- Smoked salmon $8.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
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Greek Meatballs $26.5
- on sautéed potatoes & mediterranean vegetables with a crushed tomato sauce & greek yoghurt
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Fish of the Day POD
- today’s creation, please ask our friendly staff
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Muesli $13.5
- toasted served with vanilla yoghurt, honey and fruit salad
- Greek salad $10.5
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Eggs Benedict with warm smoked salmon $19.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
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Greek Meatballs $16
- on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
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Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
- gluten free bread available add $1
- D3 Nigiri Sushi $10
- C6 Kaisen Don $12
- C7 Pork Cutlet Curry $14
- C3 Chicken Miso Katsu Don $12
- A1 Squid Ring
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B4 Katsutoshi $15
- Chicken cutlet with egg
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Set Meal $5
- All set menu comes with a bowl of rice, miso soup
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E11 Ebi Mayo $7.50
- Prawn tempura with mayo
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MUSHROOM DO PIAZA $12.99
- Fresh mushrooms cooked with diced onions in thick gravy.
- NUGGETS & CHIPS (CHICKEN / FISH) $7.00
- HOT DOG & CHIPS $7.00
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KARAHI CHICKEN/LAMB
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
- FULL $18.00
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GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
- CHICKEN $13.50
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PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
- - 8 pieces Jumbo Fresh Salmon
- Seaweed Salad
- Salmon & Chicken Combo $23.90
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. JUMBO $10.00
- Raita $3
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Peshwari naan $4
- Leavened bread filled with dry fruits and nuts.
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Naan $3
- Plain flour bread garnished with butter.
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Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
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Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
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Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
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Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
- Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
- Steamed chicken with chill sauce (spicy) $8
- Fried noodles with beef $10
- Sliced fish fillet in hot chili oil (spicy) $22
- Sour and spicy sautéed shredded potato (spicy) $15
- Sautded pork intestine with spicy sauce (spicy) $12
- (Subject to availability)
- Fried rice with kai-lan and sausage $10
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
- Ice cream selection 3 scoop $7
- Chicken liver masala, black garlic buttered pav, shitake $7
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Clams and Green lip Mussel moilee $12.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Mince Potato Savouries $1.70
- Mince & Cheese $3.90
- Steak & Curry $3.90
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Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Steak Bacon & Cheese $3.90
- Family Pack
- Thigh $3.30
- Steak & Pepper $3.90
- Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
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Chicken & Mushroom $14.90
- Chicken with bone, mushroom, ginger, pak choy
- Season Vegetable $10.00
- Matcha Ice Cream / Sesame Ice Cream / Egg Pudding / Mango Pudding / Matcha Pudding $5.50
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Beef Fried Hor Fun $11.90
- Beef, bean sprout, onion, spring onion
- Pork Chop / Chicken Fillet / Fish Fillet $13.90
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Japanese Ramen with Beef Soup $12.90
- Marinated beef, egg, vegetables
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Seafood Udon Noodle Soup $10.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Japanese Menus
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