Hobson Sushi in 161 Hobson Street Menu

ROLL ROLL
  • Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
  • Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Vegetable (piece/whole) $1.10/$10.00
  • Raw tuna, avocado (piece/whole) $1.10/$10.00
  • Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Salmon & avocado (piece/whole) $1.10/$10.00
  • Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
  • Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
  • Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
  • Soft crab roll (piece/whole) $1.50/$14.00
  • Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP SHIP
  • Season salmon $2.00
  • Tobiko flying fish roe $2.00
  • Spicy red seaweed $1.10
  • Seaweed $1.10
  • Seafood salad $2.00
  • Lobster salad $2.00
NIGIRI NIGIRI
  • Chicken tender $1.50
  • Chicken (deep fried) $1.50
  • Avocado $1.10
  • Raw tuna $2.00
  • Sime saba (mackerel) $2.00
  • Cooked prawn $1.50
  • Unagi (cooked eel) $2.00
  • Raw salmon $1.10
  • Top shell $2.00
  • Ika (squid) $1.50
  • Ebi (fried prawn) $2.00
  • Hotate (shell) $2.00
MENU MENU
  • Teriyaki donburi $10.90
    • main selection + salad + rice (chicken/beef/ginger pork/vegetable)
  • Katsu donburi $10.90
    • main selection + salad + rice (chicken/pork/fish fillet)
  • Spicy donburi $10.90
    • main selection + salad + rice (pork/chicken/vegetable/prawn)
  • Yakisoba $10.90
    • + salad (chicken/prawn/vegetable)
  • Udon soup $10.90
    • + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
  • Nabe (Clay pot) $11.90
    • + salad (seafood/beef/vegetable)

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Vegetable Croquette $ 6.00
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Hawthorn Dene Historic Country Cafe (sample menu)
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • - Smoked Salmon $18.50
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
The Casual Foodie (sample menu)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
Genta (sample menu)
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Yakitori $7.90
    • grilled chicken skewers
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • SET 2
Master Dumplings (sample menu)
  • Clod noodles with shredded chicken/chill oil $12.00
  • Noodles and wonton with $12.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Salted cabbage with spicy $14.00
  • Salted eggplant in spicy garlic sauce $16.00
  • Braised yellow croaker in brown sauce $38.00
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Cucumber and small shrimps $10.00
Altura Coffee & Cafe (sample menu)
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • -Smoked Salmon $19.50
  • -Avocado, cream cheese, tomato $12.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • -Grilled Chicken $18.50
  • Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
  • Menu Substitutions will result in an additional charge
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Sushi Pac (sample menu)
  • Tempura prawn roll
  • Sesame seed tempura prawn
  • Beetroot veg roll
  • Prawn nigini
  • Fresh salmon avocado roll
  • Teriyaki prawn roll
  • Sesame seed crispy chicken
  • Tonkatsu roll (pork cutlet)
Mood Kitchen (sample menu)
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
St. Pierre's Sushi and Seafood (sample menu)
  • 5PC. REG $8.50
  • - For Kids! (Serves 6-10)
  • - 2 pieces Inari
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • Smoked Salmon & Avocado
  • 1PC. $2.50
  • - 8 pieces Sesame Teriyaki Chicken
Uxbridge Cafe (sample menu)
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Fish of the day $28.90
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Egg on toast $9.50
The Royal Challenge Indian Restaurant (sample menu)
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • E2. ONION BHAJI $6.00
    • Sliced onion dipped in special chick-pea flour then deep fried
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
Uncle Mans Xpress (sample menu)
  • Add Chicken Curry $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Beef Rendang $14
India Gate (sample menu)
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 86. Gulab Jamun (2 pieces) $4.00
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • Served Sizzling hot with complimentary chutney
  • Half $12.00
  • (Cooked in traditional mud oven - tandoor)
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
New Howick Pizza (sample menu)
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • Any 2 large classics $17.00
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • BUTTER CHICKEN $12.90/$16.90
    • chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
  • BBQ BEEF $9.90/$12.90
    • tomato base sauce, onion beef mozzarella cheese BBQ swirl
  • Any 2 large favourites $23.00
Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Hobson Sushi

Hobson Sushi

location

Address

161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078252

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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