Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
-
Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
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Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
-
Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
-
Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
- Prawn $16.50
- - With Egg, Onion, Peas & Bean Sprouts
- - with Crispy Noodles
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- ALL PRICES INCLUDE GST
- Steak Burger $7.00
- Won Ton (Each) $0.80
-
SEAFOOD SPECIAL $19.50
- With fish, scallops, prawns, mushrooms & cashew nuts
- Kaisen Chashu $13.80
- Cashu $4.00
- Spicy Edamame $4.60
- Aburi Chashu $11.00
- Chicken katsu curry $13.80
- Soy Chashu $13.80
- Beef Tataki $12.80
- Second Serving if you have soup left after your meal $2.50
-
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
-
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
-
Beef ball & slow cooked beef noodle soup M $12.50 / P $14.00
- Beef flavour with noodle, vegetable and bean sprouts
-
Original fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg and vegetable
-
Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
-
Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
-
Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
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Tom kha M $12.50 / P $14.00
- Chicken or prawn. Creamy coconut with lemon juice, galangal, lemongrass and vegetables
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HOUSE GRANOLA $12.50
- seasonal fruits, vanilla yoghurt milk mix nuts
-
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
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BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
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EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes
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EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon
-
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
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PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
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BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
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hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
-
tokusen nigiri $30/$38
- with matching sakes add
-
tokusen nigiri $22.60
- deluxe nigiri selection
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hamachi $9.30
- kingfish
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ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan
- chef’s 5 sashimi selection $42.00
-
ika $8.30
- squid
-
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
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Super salad bowl $23
- free range chicken
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
- Chai Latte $4.00
-
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
-
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
- Long Espresso $4.00
-
Cheesecake $10.50
- please ask our staff about flavour of the day
- Flat White $4.00
-
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
- Sirloin
- -Roast potato with garlic mayo
- T- bone $37.90
-
New zealand green-lipped mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
-
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-
Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
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V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
- -250g $29.50
- Mixed leaf salad with feta and sun dried tomatoes $9
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
- Hand-cut wedges with rosemary and lemon salt $9
-
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
-
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
- Fresh fish goujons with citrus aioli $11
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Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
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Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
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Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
- Teriyaki beef scotch fillet $16
-
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
-
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
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Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
-
Prawn (raw-ebi) $16
- Nigiri Sushi
- Beef $ 6.50
- Beef $ 7.50
-
Small Gravy $ 3.00/$ 5.00
- Small/Large >>
- Lamb $ 7.00
-
Beef $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
- All served with salad and your favourite sauce and gravy
-
6 Nugget Combo $ 9.50
- 6 Nuggets chips and can drink
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
- Slow roasted pulled pork and BBQ $8.50
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
- - Ham, Cheese, Tomato
- Salad $1.50
- 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
- - Ham, Cheese, Pineapple
- Bacon $11.50
- 18. Wedges $10.00
- 29. Sashimi Don w miso soup $11.50
- Omelet with Creamy Mushroom $11.00
- Spicy smoked beef $12.00
- Lamb in sour & spicy soup with sprouts $15.00
- Fish cutlets with black bean sauce $22.00
- Seasoned chicken soft bones $18.00
- Kung pao chicken $16.00
- Pita with spicy lamb soup $12.80
- Xinjiang lamb fried noodles $13.00
- Hot & spicy pot $14.00
- KATSU SALAD $9.90
- CHICKEN BENTO $14.00
- VEGETARIAN
- PORK BENTO $14.00
- TEN GU MENTO $17.50
- TUNA & AVOCADO
- CHUKA DON $11.90
- TEN DON $13.50
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
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