Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
-
Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
-
Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
-
Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
-
Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
-
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
- Vanilla Rice Pudding w/ roasted plums & oat crunch
- Affogato – vanilla ice cream, espresso & your choice of lique
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
- Steamed jasmine rice 3
-
Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
-
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
-
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
- STEAMED RICE $3.00
- HOUSE-MADE KIMCHI $5.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- CHINESE-STYLE BARBECUE PORK $22.00
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- Paneer cutlet $1.50
- Dal bati churma $8.50
- Butter naan $2.50
- Vada pao $4.00
- Paneer kulcha $7.00
- Tandoori roti $2.00
- Paneer paratha $7.00
- Aloo kulcha $5.50
-
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
-
Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
-
Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
-
Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
- Vegetable Murtabak $14.50
-
Nasi Goreng $14.00
- Malaysian style fried rice with prawn topped with egg & crispy cracker
-
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
-
Sambal Sotong Ball $9.00
- spicy sambal squid ball
- Kumara Chips (Scoop) $4.00
- Prawn $13.00
- Squid Ring $0.70
- Chicken $12.00
- Quarter Chicken & Chips $6.00
- Ham $2.50
- Squid $12.50
- Squid & Mushroom On Rice $12.00
- Bacon $4.50
- Cheese ball $2.00
- Lasagne topper $2.90
- Crab stick $1.40
- Cheese $4.00
- American hot dog $3.70
- Banana fritter $1.90
- Spring roll $2.00
- Corn Fritter $2.80
- Beef Curry & Rice Roll $2.50
- Plain Wedges $2.70
- (with Chips, Salad, 2 Fried Eggs & Sauce)
- Hoki Burger $6.60
- Chunky Potato Chips (pre scoop) $4.10
- Pineapple $0.90
- (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
-
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
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Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
- Home Made pickles
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
-
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
-
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
- All curry served with rice
- Goat Madras $11.99
- Lamb Vindaloo $12.99
- Goat Dum Biryani $11.99
- Paratha $2.00
- Plain Naan $2.00
- All curry served with rice
- Palak Paneer $10.99
-
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
-
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
- - baby spinach, tomato & mushroom $16.00
- - add cheese $8.00
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
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SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
-
LOADED FRIES $9.00
- w/ curry sauce, gravy or cheese
- - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
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Special $7.00
- 2 Sausage, 6 Mussel, $1 Chips
- For any Four Dish $30.00
-
A $20.00
- Roast Pork Fried Rice, Sweet & Sour Pork, 6 Wontons
- Chicken Nuggets (1/2 dozen) $4.00
- Honey Chicken Noodles $9.80
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Special (B) $10.00
- 5 Fish, $3 Chips
- Hot Dog (with sauce) $1.50
- Snapper $4.50
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
-
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
-
Popcorn Mandu $6.00
- Deep Fried mul mandu
-
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
-
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
-
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
-
Mul Mandu $6.00
- Boiled beef and pork dumplings
-
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- - SALMON $18.50
- - MUSHROOM $18.50
- - BACON $17.90
-
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
- MUSHROOMS ON TOAST $17.90
-
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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Savoury mince $17.90
- Romesco sauce, poached egg toast
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Acai berry bowl(GF/DF) $13.90
- Mixed berries, dates, banana, honey, nut granola & lychees
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Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
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Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
- Build your own plate/ sides
-
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
- (11 am-2 pm)
- -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
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Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
-
Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
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Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus
-
Margherita (V) $17.00/ $24.00
- Cherry tomatoes, basil & mozzarella (Small/ Large)
-
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
-
Beef schnitzel $25.00
- Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
-
Warm roasted vegetable & haloumi salad $20.00
- Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
- Add chicken, salmon or prawns to any of the above salads for $6.00
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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