fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Rare Beef Salad $15.00
thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Polo E Pesto $15.00
Chicken pesto zucchini, pine nuts & mozzarella
Alla Puttanesca $15.00
tomato, mozzarella, chili capers, black olives oregano & parsley
Prosciutto Cotto e Funghi $15.00
prosciutto ham, field mushrooms, tomato, parmesan & mozzarella