Mixed olive marinated in oil chilli bay and garlic
The kai moana burger $19.9
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
Smoked mushroom N/A
Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
Big breakfast $24
Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
V B K house suid $16.9
S/w aioli and thai dipping sauce
French toast $18
S/W glazed banana, berry compote grilled bacon and maple sauce
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.