Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
Are you the owner? Manage this listing for free.
ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
-
Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
-
Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
-
Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
-
Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
-
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
-
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
-
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
- CITRUS CHEESECAKE 14
-
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
-
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
-
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
-
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
-
Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
-
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
-
Turkey on Rye $15
- shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
-
House Pastrami $19 / $25
- smoked brisket w/ pickles & mustard
-
Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
-
Braised Lamb Neck Goulash $15
- w/ edible letters, creme fraiche & fried parsley
-
Lemon Meringue Pie $11
- mom's recipe
-
Morning Glory $18
- breakfast salad w/ haloumi, portobello, poached egg & dukkah
-
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
-
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
-
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
- Cheese naan $3.99
- Mango kulfi $4.99
-
Saagwala chicken $16.99
- Chicken cooked with spinach and spices
-
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
-
Shadi paneer $14.99
- Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
- Chicken Burger $5.80
- Mussels $1.00
- Bacon & cheese ball 6 for $4.00
- Sausages $1.50
- Snapper $5.50
- Bacon, Egg, Lettuce, Tomato $4.30
- Mussel Fritters $2.80
- Crab sticks $1.30
-
Dessert of the day
- Please ask
- Garlic bread $6.50
-
Panna cotta $12.90
- With fig infused honey and peanut torrone
-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
- Leafy salad $5.90
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
- Stir Fried Rice Noodles with Beef and Onions $15.00
- Sweet Corn Crab Soup $11.00
- Chicken with Pineapple Fried Rice $13.80
- Crispy Skin Roast Pork $29.00
- Pork Stir Fried Rice Noodle $13.80
- Seafood Congee $13.80
- Fujian Style Fried Thick Noodle $13.80
- Roast Duck Laksa $14.80
-
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
-
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
- MUMMY CHICKEN ON RICE $13.00
-
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
- $18.00 Large
- CURRY LING COLLARS VERMICELLI SOUP
-
MALAYSIA TOM YUM SOUP
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
- $13.00 Regular
- Main $25.00
-
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
- Entree $17.50
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Entree $17.50
-
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
- Main $25.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- - Beef short rib, green beans, hummus $60.00
- Globe artichoke, shallot vinaigrette $23.00
- Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
- - Peri peri chicken, pea crush, avocado $70.00
-
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
-
Egg benedict $11.90
- Served with bacon
-
Fish & chips $11.50
- hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
-
Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
-
Chicken caesar salad $13.50
- grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
-
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries
-
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
-
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
-
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
-
Chicken Tikka (8 pcs) $12.00
- Boneless tender chicken fillets marinated in yogurt and spices and cooked in tandoor oven
-
King Prawn Malabari $14.00
- Prawn cooked with onion, capsicum, coconuts and spices
- Pappadoms (4 pcs) $2.00
-
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
-
Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor
- Kids Butter Chicken $7.00
-
Paneer Tikka Masala $10.00
- Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
-
Jasmine Rice $2.50
- Steamed white rice
-
Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
-
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
-
Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
-
Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Crispy pan fry "Catch of the day" $25.50
- Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
- BBQ Eel, Fish Tempura $2.50
- Teriyaki Chicken
- Beef & vegetables
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Tuna & cucumber
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
- Salmon & Avocado
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
-
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
-
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
-
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
-
Vego $6.50
- Hummus, aioli, cheese, gherkin
-
Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
- Deep-Fried Chicken with Sweet-Sour Sauce $19.80
- Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
- Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
- Blue Cod Fish Fillets Cooked with Tofu in Hot Chili Oil $32.80
- Stir-Fried Pork Kidneys with chili Sauce $19.80
- Deep-Fried Whole Blue Cod Fish in Sweet-Sour Sauce $34.80
- Add side dish $1
- Braised Lamb with Taro in Brown Sauce $25.80
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus