Hobson Sushi in 161 Hobson Street Menu

ROLL ROLL
  • Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
  • Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Vegetable (piece/whole) $1.10/$10.00
  • Raw tuna, avocado (piece/whole) $1.10/$10.00
  • Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
  • Salmon & avocado (piece/whole) $1.10/$10.00
  • Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
  • Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
  • Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
  • Soft crab roll (piece/whole) $1.50/$14.00
  • Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP SHIP
  • Season salmon $2.00
  • Tobiko flying fish roe $2.00
  • Spicy red seaweed $1.10
  • Seaweed $1.10
  • Seafood salad $2.00
  • Lobster salad $2.00
NIGIRI NIGIRI
  • Chicken tender $1.50
  • Chicken (deep fried) $1.50
  • Avocado $1.10
  • Raw tuna $2.00
  • Sime saba (mackerel) $2.00
  • Cooked prawn $1.50
  • Unagi (cooked eel) $2.00
  • Raw salmon $1.10
  • Top shell $2.00
  • Ika (squid) $1.50
  • Ebi (fried prawn) $2.00
  • Hotate (shell) $2.00
MENU MENU
  • Teriyaki donburi $10.90
    • main selection + salad + rice (chicken/beef/ginger pork/vegetable)
  • Katsu donburi $10.90
    • main selection + salad + rice (chicken/pork/fish fillet)
  • Spicy donburi $10.90
    • main selection + salad + rice (pork/chicken/vegetable/prawn)
  • Yakisoba $10.90
    • + salad (chicken/prawn/vegetable)
  • Udon soup $10.90
    • + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
  • Nabe (Clay pot) $11.90
    • + salad (seafood/beef/vegetable)

Nearby Sample Menus

  • Sausage in Batter $1.40
  • Steak $11.50
  • Wonton Soup $8.00
  • Cheese Burger $3.20
  • Chicken Sweetcorn Soup $6.00
  • Savoury Fried Rice $8.50
  • Sweet and Sour Sauce (Large) $3.00
  • Combination Seafood $13.90
  • *4 Malaysian Tofu (entrée serve) $6.80
  • - Singapore Fried Noodle
  • 82 Black Bean Sauce Stir-Fried $14.50
  • 24 Steak Hor-Fun $13.50
  • 50 Salt & Pepper (C/(P/F)) $15.50/ $18.50
  • - Thai Fish Cake ( 4pcs)
  • 67 Thai Red Curry (C/B/PK)/P $13.50 /$16.50
  • For 8 (B) $128.00
  • Soup of the day $12.90
    • Served with a bagel
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Fix & Fogg $4.50
    • peanut butter
  • Cream cheese $5.50
    • and conserve
  • Nutella $4.50
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Pea & feta mash (v) $10.90
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Hokkien Mee Box $11.50
    • Thick noodles with meat, shrimps & vegies in Deli's special sauce
  • -Egg $9.50
  • -BBQ Pork $11.50
  • -Sweet & Sour Pork or Chicken / Lemon Chicken $11.50
  • -Yong Chow / Prawn / Deli Special $14.00
  • -BBQ Pork $11.50
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Pork / Lamb / Beef / Chicken S $11 / M $13 / L $17
  • V6 Vege Nasi Goreng (Malay Fried Rice) $11.90
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • E3 Chicken Egg Fu Yong $9.90
  • M25 Stir Fry Vege Chicken with Satay Sauce $14.00
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • M22 S / Fry Spicy Sliced Pork Belly with Vege $13.00
  • E4 BBQ Pork Egg Fu Yong $9.90
  • M18 Kong Po Chicken with Cashew Nuts $14.00
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Vegetarian Platter For Two $14
    • Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Wedges $4.5
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Lam Mee $11.80
  • Mee Goreng $10.80
  • Nasi Lemak $12.80
  • Curry Chicken On Noodles $10.80
  • Chicken Satay Set $10.80
  • Beef Noodle Soup $9.80
  • Chicken Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Super(Chicken/lamb/falafel) $12.50
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Chicken $14.50
  • Garden salad $8.00
    • Lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chips and can of drink $4.50
  • Chicken S$9.5/M$11.5/L$13.5
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Turkish garlic bread $3.50
  • Spicy Beef Don $10.50/ $7.00
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Udon $11.50
    • with teriyaki chicken
  • Teriyaki Chicken Don $10.50/ $7.00
  • Teriyaki Salmon
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Combo Meats M $9.00 L $11.50
  • Vegetable M $7.00 L $9.50
  • Chicken Nibble $0.80
  • Won Ton Soup $9.50
  • Pork M $8.00 L $12.50
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Chicken M $8.00 L $10.50
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Olives & feta $7.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • Ciabatta / sourdough / multigrain /gluten free $5.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • FROM 11AM
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Salmon & Avocado RG$18.50 LG $23.50
    • Smoked salmon, avocado & cream cheese, finished with a lemon caper dressing & crispy kumara shavings
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Scrambled Eggs $14.50
    • Served with garlic focaccia
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • Seafood Chowder $14.50
    • Mussels, shrimp, fish & calamari sautéed in a thick & creamy homemade chowder, served with garlic ciabatta
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Plain Naan $2.00
  • Garlic Roti $2.50
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Palak Chicken
    • with rice & can of coke
  • Pickle Chicken
    • with rice & can of Coke
  • Roti with any Curry $10.00
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
Hobson Sushi

Hobson Sushi

location

Address

161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093078252

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand