Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
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Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
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Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
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Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
-
Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
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BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
- PESHAWARI NAAN / LACHHA PARANTHA 4.50
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SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
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ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
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FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
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SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
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CHILLI PANEER 17.50
- (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
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VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
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Pan Seared Market Fish $31.9
- w / squid ink & chorizo risotto, charred baby octopus, roma tomato concasse & baby capers
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5 Spiced Salt & Pepper Squid $16.5
- w/ Vietnamese mint dressing & mixed sprout salad
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Elephant $85.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini // beef & bulghur meatballs // shrimp roll sliders // pulled lamb & red lentil croquettes // chicken wings (500gms) with spicy BBQ sauce
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NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
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Chunky Fries $9
- with Elephant salt and tomato sauce
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Chicken and Bacon Pasta $11.5
- tomato or parmesan cream sauce
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BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
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Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
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Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
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Super salad bowl $23
- free range chicken
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
- Combination of 2 on rice $11.00
- -Soya chicken noodle soup $9.00
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Combination fried noodle $11.00
- Chicken, BBQ pork and beef
- Beef fried flat noodle $11.00
- -BBQ pork noodle soup $9.00
- Roast pork on rice M$7.00 / L$11.00
- Pork spare ribs on rice M$5.00 / L$9.50
- Wok fried combination meat with vegetables $11.00
- Prawn $14.50
- Beef $7.00
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American Hot Dog $3.90
- With Cheese & Onion
- Seafood $16.50
- Chicken & N/A
- Combination $14.50
- Combination $13.50
- Vegetarian $4.80
- -Bacon $ 19.5
- Eggs on toast
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Risotto $ 22.5
- chorizo, prawn & pecorino
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Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
- Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
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Pancakes $ 11
- with maple syrup
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Fruit salad $ 8
- with yoghurt & honey
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Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
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AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
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CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
- Rare Angus eye fillet & well-done lean beef
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
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CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
- Fish $8.50
- Ham $1.00
- Chips 400g $3.00
- 2 Fish, 2 squid rings, 1 chips $12.50
- 10 Fish, 6 potato fritters, 2 chips $40.00
- 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
- Wedges and sour cream $5.40
- Donut $1.50
- Masala Dosai $8.00
- Fish/Prawn Curry $15/$16
- Rasam $5
- Raita(Small/Big) $2/$5
- All curries to your taste(mild,medium hot or extremely hot) are served with rice
- Chicken Masala $14.50
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Chicken Kothu $10.50
- With Gravy
- Lamb Korma $14.50
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Salmon Sashimi $28.00
- 12 pcs
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Wakame Salad $7.00
- seaweed
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Daily Special Lunch Box $18.00
- Sushi, sashimi, tempura and chicken teriyaki
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Beef Tataki $17.00
- Delicate slivers of seared beef with ponze sauce
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-Medium $40.00
- 21 pcs
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Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan
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Combination Tempura $17.00
- 2 prawns, 6 vege
- California Roll Sushi $11.00
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Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
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Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
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Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
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Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
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Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
- All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
- 2 Potatoes
- Kumara (each) $ 0.90
- Pork (Medium) $ 12.90
- Chicken (Medium) $ 12.90
- Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
- Roast Meat Sandwiches $ 7.00
- 1 420 ml soft drink
- Salmon Donburi $15.00
- Chicken donburi $14.00
- Beef $14.00
- with salad
- Vege $14.00
- Chicken Katsu $14.00
- Pork Katsu $14.00
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Chunky Polenta Chips $10.5
- with truffle aioli
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Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
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Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
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Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
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Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
- 10 Fish, $5 chips $ 23
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
- 10 Chicken thighs, $5 chips $ 25
- 5 Fish $4 chips $ 13
- 5 chicken thighs, $3 chips $ 13
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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