Address
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
Hobson Sushi in 161 Hobson Street Menu
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ROLL- Teriyaki salmon, avocado (piece/whole) $1.10/$10.00
- Bulgogi, cucumber, capsicum (piece/whole) $1.10/$10.00
- Vegetable (piece/whole) $1.10/$10.00
- Raw tuna, avocado (piece/whole) $1.10/$10.00
- Chicken, cucumber, capsicum (piece/whole) $1.10/$10.00
- Tuna salad, cucumber, capsicum (piece/whole) $1.10/$10.00
- Salmon & avocado (piece/whole) $1.10/$10.00
- Brown rice, salmon, avocado (piece/whole) $1.30/$12.00
- Brown rice, tender, cucumber, capsicum (piece/whole) $1.30/$12.00
- Brown rice, tuna salad, avocado, capsicum (piece/whole) $1.30/$12.00
- Soft crab roll (piece/whole) $1.50/$14.00
- Salmon, avocado, cream cheese (piece/whole) $1.30/$12.00
SHIP- Season salmon $2.00
- Tobiko flying fish roe $2.00
- Spicy red seaweed $1.10
- Seaweed $1.10
- Seafood salad $2.00
- Lobster salad $2.00
NIGIRI- Chicken tender $1.50
- Chicken (deep fried) $1.50
- Avocado $1.10
- Raw tuna $2.00
- Sime saba (mackerel) $2.00
- Cooked prawn $1.50
- Unagi (cooked eel) $2.00
- Raw salmon $1.10
- Top shell $2.00
- Ika (squid) $1.50
- Ebi (fried prawn) $2.00
- Hotate (shell) $2.00
MENU-
Teriyaki donburi $10.90
- main selection + salad + rice (chicken/beef/ginger pork/vegetable)
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Katsu donburi $10.90
- main selection + salad + rice (chicken/pork/fish fillet)
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Spicy donburi $10.90
- main selection + salad + rice (pork/chicken/vegetable/prawn)
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Yakisoba $10.90
- + salad (chicken/prawn/vegetable)
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Udon soup $10.90
- + salad (chicken/pork katsu/deep fried prawns 2/vegetable)
-
Nabe (Clay pot) $11.90
- + salad (seafood/beef/vegetable)
Nearby Sample Menus
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Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
- Herbed Kale $4
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
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Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
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Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
-
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
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Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- House made seasonal jam $1
- Veg Fried Rice(V) $ 15
-
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
- Roomali Roti $ 6.5
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Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
- Tandoori Roti $ 3
-
Chilli Scallops $ 16/$ 30
- Scallops cooked in chilli honey sauce and served on crispy wafers
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Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
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Raan Musallam POA
- Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- STEAK AND VEGETABLE $5.00/$14.50
- STEAK $4.60/$13.00
- APPLE AND BOYSENBERRY $3.50/$10.00
- MINCE AND POTATO TOP $5.50/$16.00
- CHICKEN $5.00/$14.50
- MINCE AND CURRY $4.80/$14.00
- CUSTARD PIE $3.00
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30 Satay Beef Noodles $12.50
- Bo Kho
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31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
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2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
-
38 Wonton Noodle Soup $10
- Mi Hoanh Thanh
- PORK
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4 Grilled Pork Patties $8
- New Nuding
- BEEF
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17 Mixed Seafood Salad $13
- Goi Du Bien
- 103. Salted Fish with Kale
- 100. Ginger & Onion Squid $23.00
- 20. Noodle Soup With
- /Pork/Fish Fillet on Rice FF $13.90
- 1. Satay Chicken (5 Sticks) $10.00
- 69. Sambal Chicken $25.00
- 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
- 56. Black Pepper Beef $25.00
- Fried Noodles with Soy Sauce $14.00
- Ginger Egg Fu Yung $16.00
- Crispy Roast Pork Noodle $11.00
- Mushroom & Chinese Mushroom with Pork $19.00
- Pork Spare Rib with Rice
- Rice Noodle with Pork & Soya Sauce $14.00
- BBQ Peking Duck Noodle $11.00
- Beef & Capsicum in Black Bean Sauce $18.00
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Tandoori Platter $20.00
- Combination of chicken tikka, seekh kebab & chicken wings
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Chicken Tikka $12.00
- Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
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Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
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Rogan Josh $15.00
- Lamb pieces cooked in curry sauce. herbs & spices
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Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
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Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
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Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
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Navratan Korma $13.50
- Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
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Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
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Duo Crème Brulee $14
- Baileys & Cointreau
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Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
- Fish $4.20
- Bacon $3.00
- Steak Black Bean Sauce
- Steak $10.00
- Chicken, Pineapple & Veges $11.00
- $1.00 Chips
- Pork & Veges $10.50
- Chicken $11.00
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
- Please advise us with any food allergies and we will try our best to cater your needs
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
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Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
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Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
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180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
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Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
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Open Smoked Chicken Sandwich $19.00
- with salad brie, caramelized onions & aioli served with fries
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Beef Burger $19.00
- with salad beetroot relish melted cheese caramelized onion & aioli served with bries
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Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
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Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
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Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
- Extra Filligs $1.50
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Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
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Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
- -add house-cured bacon $4.00
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Hen things $18.00
- Spit-roasted on the bone, citrus glaze
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Salad del giorno $7.00
- Chef´s daily varying salad
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Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
- Hot smoked salmon $8.00
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Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with mascarpone, rhubarb & red berry compote $12.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
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Eggs Benedict
- Poached eggs with hollandaise
- Bagel with jam and cream cheese $7.50
- -with salmon $19.50
- Eggs on toast $8.50
- -with streaky bacon $16.00
Hobson Sushi
Phone
093078252
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Live Music , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
161 Hobson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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