Hollywood Bakery in Level 9, 37 Elliott Street Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Seafood with Sar Char Sauce $28.00
stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
Special Black Chilli Squid $29.00
Hot &Spicy Pork Spare Ribs $28.00
Sizzle with Scallops with Oyster Sauce $34.00
Sizzle Prawns with Ginger & Spring Onion (Shell Off) $34.00
Mixed Vegtables with Bean Curd $20.00
Cannon Sweet & Sour Chicken $29.00

Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Assortito - selection of 3 cheeses with assorted condiments $31
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5

Nigiri Sushi & Sashimi $ 22.00
- (8 Sushi + 9 Sashimi)
Vegetarian Salad $8.00
Chicken Roll $11.00
Sashimi & Udon $ 18.50
- (6 Sashimi + Udon)
Yakko (4pcs) $7.00
- (Cold tofu with special sauce)
Vegetable Tempura Roll $11.50
Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
Salmon Box $ 17.00
- (Salmon, Sushi, Salad, Tempura)

Hawaiian $3.90
Cheese $3.20
Chips $2.50
Vegetarian roll (homemade) $2.20
Fish and egg $6.20
Bacon and egg $5.20
American hot dog
Hotdog $1.70

Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
Sausage $4.50
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Avocado $4.00
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
Eggs and fried pastrami $16.50

Steak & Egg $5.00
Pork $13.00
Oyster $1.50
Beef $11.50
Special $30.00
- 4 Fish, 4 Sausages, 4 Potato Fritter, 4 Crab Stick, 4 Spring Rolls, $4.00 Chips
Chicken Nuggets $0.80
Steak $4.50
Donuts $1.00

Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
450g rib eye (on the bone) $39.00
Fries w’ aioli $7.00
Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Rosemary chocolate satin tart $12.00
Selection of dips & olives - w’ freshly baked bread $12.50
Classic Caesar $19.00, $21.50 w’ chicken breast

Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon

Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Salmon and spinach linguine - With capers and red onions $17.50
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80

MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
PRAWNS $23.50
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50

Pork n’ Vegetable soup $6.00
Chicken burger $4.00
Chicken nuggets (6 pieces) $3.00
WonTon n’ Noodle soup $6.00
Chicken n' Noodle soup $6.00
Chicken $7.00/$9.00
Prawn $8.00/$11.00
DUMPLING (fried or boiled) $8.00/$6.00
- pork & cabbage/pork & chives/chicken & cabbage (20 or 15)

- with smoked salmon, cream cheese, capers & red onion $14.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Traditional Eggs Benedict
- with hollandaise & English Muffin
Creamy Porridge $10.50
- with sticky saffron pears & honey
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
crispy bacon $16.50

Shrimps Fried Rice $12.00
Searing hotpot with vegetables $10.00
Beef Noodles with Soup $8.00
Roast Pork& Roast Duck Noodle Soup $10.00
Cucumber with Noodle mushroom salad $8.00
Mustard Fungus salad $8.00
combination veg & Rice and chicken $10.00
Vermicelli

Shrimps Served in a tangy cocktail sauce $13.50
Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
Fresh Catch of the day $14.00
- battered or crumbed served with crisp chips and your choice of tea or coffee
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Supreme 110gms $25.50
Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce

-Cream cheese & preserves $6.00
-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
-Caesar Salad $11.90
-Vege Hash Cake add $2
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast
-Man Burger $11.90
- (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
Gluten Free Toast add $1
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce