Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Salad $4.00
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Sausage $4.00
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Add on:
Eggs $4.00
Tomato $3.00

FALAFEL SALAD $14.50
- Falafel mini patties, leafy greens, yogurt sauce
CHEESY ANGUS $13.00
- 200g Chargrilled Angus beef pattie, melted cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
Seasoned wedges $6.50
FALAFEL BURGER $13.00
- Chickpeas and broad beans, a punch of fresh herbs and spices, yogurt sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing

Mint Chutney $3.00
Prawn Pakora $12.50
- King prawns dipped in chick pea batter and deep fried.
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs and spices.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).

Lemongrass Panacotta - w baked rhubarb, pistachio $11
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Macchiato $4
Mac's Gold Beer Battered Onion Rings $6
Hand Cut Chunky Chips $7.5
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5

Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Garlic Bread $8.90
- Served with Parmesan and sunflower seeds

Wedges & Sour cream $7.50
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Clevedon oyster (each) $3.00
- Freshly Shucked
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Shoe String Fries $7.50
- with aioli dip
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)