Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Mezzo Pollo GF $38.00
- Chargrilled free range half chicken, smoked pancetta, Brussel sprouts, green beans, gourmet potato, oregano, jus gras >>
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Panzanella $14.50
- Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta

GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns

bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
chicken, celery & tamarind soup $16.50
snapper, pickles, beetroot, lemon mayo $17.50
bacon & eggs, turkish pide, beetroot relish $16.50

FRENCH TOAST $15.50
B L A T $12.00
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
BAKED BEANS & EGGS ON TOAST $12.00
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup

TOASTED BAGELS $8.00
- edam cheese & onion Jam
BLT $15.50
- on toasted bread with avocado
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
TOASTED BAGELS $8.50
- tomato basil & pesto
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney

Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
French fries, Paprika aioli $8.00
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Soup of the day $13.90
- with bread
Lemon Meringue pie $13.50
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Vanilla Brulee $13.50
Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO

Croque-Monsieur $16.00
- homemade ham/melted cheese/bechamel/green salad/roasted potato
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Eggs on Toast $9.00
- eggs any style/toast/butter
Kids Sandwich $11.00
- fresh bread/bacon/fries
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Soup Du four $11.00
- toasts/butter

Fries $8.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Crispy squid $8.00
- with wasabi dipping sauce
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing

Maharaja Banquet for 2 $32.00 Per Person
- Entrée - Samosa, chicken tikka, seekh kebab & onion bhaji. Mains - Butter chicken, lamb roganjosh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee.
Garlic/Cheese/Keema $3.90
- Lamb mince naan.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
-Chicken/Lamb
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.