GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Kumara fries served with sweet chilli & aioli $12
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Singha (Thailand) $8.50
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00
Flame grilled medium rare, served with roasted baby potato & house salad
V-GriII Seafood Platter (For 1 person) $37.90
Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
Fresh New Zealand Oysters (market price)
Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Slow Cooked Lamb Shank $25.90
Roasted in tomato jus, with vegetables and potato mash
Grilled Salmon Fillet $28.90
Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
SIDE DISHES $6.90
House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo