Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
Focaccia - today’s freshly home baked focaccia $6.5
Quattro stagioni - all of the above pizzas on one $26.5
Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Stir-fried beef yakisoba $12.50
Chicken katsu $6.00
Takoyaki (deep-fried octopus ball) udon $10.00
Kakiage (tempura vegetable) udon $10.00
Chicken katsu and chips $12.00
Grilled eel donburi $13.50
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
Tempura prawns $12.00

Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ cheese & onion $5.00
Toasted Sandwich
-w/ Toast $10.00
-w/ Toast & Bacon $15.00
-w/ Cheese & Onion $10.00
-extra: mushroom, cheese, spinach, tomato +$2.50

House cured salmon/Bacon/lamb sausage $6.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Soup of the Day $14.50
- sourdough - ask your server
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast

Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Dip Platter $18.00
- Selection of dips served with pita bread
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Bacon and Eggs $12.50
- Served with mixed grain toast
Sis Kebab $25.00
- Tender marinated lamb fillet
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Calamari $18.50
- Deep fried squid served with salad
Doner Kebab $18.50
- Slices of flame-grilled lamb

-Grilled Thyme and Lemon Chicken $18.50
Garlic Sausage $5.00
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
-Poached or fried with your choice of toast $9.50
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
-Avocado $15.50
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
Bagel with Cream Cheese and Salmon $12.50

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Bollinger half bottle $65.00
Poderi Crisci Pinot Grigio $10.50 / $52.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Santa Marghiretta Prosecco N/A

-Scrambled $9.90
-Fried
French Toast $17.50
-Bacon & Hollandaise $16.90
-Avocado, tomato & cream cheese $9.90
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-Smoked Salmon & Cream Cheese $13.90
Blueberry Hot Cakes $17.50
- With bacon and banana