Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

SOVLAKI $18.50
DOLMA $9.50
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
ADANA $12.00
LAMB $17.50
CHICKEN BREAST CHIPS + SALAD $16.00
CAJUN CHICKEN $11.50
CHICKEN $17.50

Combination Meat Cashew Nuts & Veges $12.50
Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
Chicken & Mushroom $11.50
Cheese & Pineapple $3.50
Combination Meat $10.00
Prawn $11.00
Banana Fritter $1.50
Won Ton & Noodles(10) $9.00

Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Crispy Calamari $14.00
- Aioli, Lime
Gluten Free Buns Available $3.00
- Add
Garden Salad $8.00
Chocolate Truffles (3) $8.00
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available

Chips $3.00
Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
Chicken Curry on Rice $14.00
Mezze Platter - Falafel, Dumla, Hummus,Yoghurt, Tabouli,Salad, Garlic Pita. $9.90
Flat White Regular: $3.50, Large: $3.80
Cajun Chicken Salad $12.90
Vegetarian Falafel Burger $9.00
Wedges With Sour Cream $4.00

SAUSAGE
TOAST
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Traditional Wedges with Cheese and bacon $7.00/$6.00
HASH BROWN
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00

Toasted bagel with basil & tomato $5.50
Cheese, Pineapple $5.00
Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Cheese, Onion, Pineapple $5.00
Chicken, cheese $5.50
Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
Bacon egg on toast $10.00
Stir Fry Fresh vegetables

-add bacon $3.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Marinated olives (V) (GF) $6.00
The goodness changes day by day, please ask your server for the daily update $8.00
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
These days crispy chicken $10.00
- famously good

Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Mint Chutney $3.00
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried.
-Chicken/Lamb

A10 Tom Yum Chicken Wings (6 pieces) $8.00
- Deep fried chicken wings in Thai style
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
Prawns $13.00
Beef / Chicken / Pork / Tofu $12.50
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
N7 Thai Fried Rice
- Wok fried rice with meat, tomato, onion, green onion and gai-lan
Beef / Chicken / Pork / Tofu $12.50
N8 Kao Pad Gaeng Kiew Wan
- Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce