Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Gamberi $27.00
- Chorizo, prawn, white mozzarella
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth

Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Homemade Bread $4

Selection of dips & olives - w’ freshly baked bread $12.50
Crispy pork belly - w’ sweet miso sauce $12.50
Nicoise salad (ortiz tuna) (GF) $21.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
250gm rib eye (60 day aged) $32.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50

Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
Greco Sm $18.00/Lg $30.00
- Tomato, cheese, lamb, feta, olives, capsicum, basil, red onion, tzatziki
Parma Sm $18.00/Lg $30.00
- Tomato, cheese, olives, camembert, parma, ham, basil
Pancetta $15.00
- Tomato, cheese, bacon
Paesana $14.00
- Tomato, cheese, capsicum, onions
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce

Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00

PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
PAD PED Stir fried sliced of selected meat in red curry coconut milk, bamboo shoots and vegetables Chicken, Beef or Pork $19.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50

Regular 9" $15
Vegetables $11.50
- Steamed, then pan-fried broccoli, cauliflower, carrot, celery, capsicum and onion with olive oil and parsley.
Main $39.50
Pizza della Casa
- Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Entree $18.50
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Entree $18.50

39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
Chicken $6.00
Our bacon is cooked in maple syrup
Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
Hollandaise $2.00
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
-gluten free $5.50
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon