Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Tuna Nigiri (10 Sushi) $ 25.00
White Fish Roll $11.00
Fish Tempura (4pcs) $6.50
Edamame
Harumaki (5pcs) $7.00
- (Deep fried vegetable spring roll with sweet chilli sauce)
Medium Combo (20pcs) $30.00
Salmon Sashimi (5pcs) $8.50
Dinner Box
- (Sashimi, Sushi, Salad, Tempura)

Aloo Puri $7.99
Veg Noodles $6.99
Friday $6.99
- Manchurian
Standard Thali $8.99
- (Paneer + Vegetables + Dal/Kadhi + Two Chapatis + Rice + Salad + Sweet)
Paneer Pizza $6.99
Chilly Mushroom $8.99
Moong Dal Halwa (Per Plate) $3.00
Samosa $1.50

Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
Nachos $12.50
- w baked beans, sour cream and salsa
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
Omelettes $16.00
- Served w light mozzarella cheese, grilled tomato toast and 3 choices from/shaved lean ham/fresh tomato/mushrooms/sauteed spinach/kalamata olives/sundried tomatoes/bacon/feta cheese
Vol-au-vent $9.50
- w chicken, mushroom and salad

TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
MIXED SEAFOOD $11.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -

Bagel $11.00
- With bacon and tomato
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Toast $5.00
- With butter and preserves
Doner Kebab $18.50
- Slices of flame-grilled lamb
Bagel $7.50
- With tomato and cream cheese
Lentil Soup $10.00
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita

The goodness changes day by day, please ask your server for the daily update $8.00
Fries $8.00
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Marinated olives (V) (GF) $6.00
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice

Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Shoe String Fries $7.50
- with aioli dip
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Wedges & Sour cream $7.50
Chunky Chips $7.50
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy