Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Vol-au-vent $9.50
- w chicken, mushroom and salad
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream

Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
Chips $3.50
Falafel Kebab $10.00/$14.50
Lamb Kebab $11.00/$15.50
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
Lamb Salad $13.50/$18.00

Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
All Set Meals with Soup of the day and Steamed Rice
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Spring Rolls $7.00
Steamed Rice / Soup of the day $2.00
Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00

CHUNKY FRIES & AIOLI $6.50
BAKED BEANS & EGGS ON TOAST $12.00
BACON & EGGS ON TOAST $12.00
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa

Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
House cured salmon/Bacon/lamb sausage $6.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Soup of the Day $14.50
- sourdough - ask your server
Chef’s Special
- ask your server

Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Samosa (lamb/chicken/vegetables) $2.50
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Sausage (chicken) $2.00

House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Veuve du Vernay Rose 200mls $12 Bottle
Smoked salmon blinis with dill crème fraiche -
Makers Mark $11
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
Garden Salad -
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
Sides -

Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Garlic Ciabatta loaf $9.50
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
Tomato, Herbs & Parmesan (GF)
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
Taste of the Land Large $65.0
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys

Leffe Blonde (Belguim) $9.00
CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
Steinlager $7.00
Macs Springtide (low carb) $7.50
SALUTE Central Otago 2009 $10.5 / $48
VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
BOTTLED -
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00