Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Seasonal Side Salad $7.00
Omelete -
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00