Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Spanish Tuna Dip $14
- served with chargrilled tomato bread
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil

Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)

Chips $3.90
- small
Double scoop $6.50
Pizza $34.90
- whole takeaway pizza
Single scoop $4.00
Small tub $6.50
Fettucine $9.90
- with ham, cream & mushroom sauce
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni

Fish & Mussels battered or garlic $28.20
Battered/crumbed Fish & chips $9.00
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Whitebait Fritter $15.50
Supreme 110gms $25.50
Open Hamburger $19.50
- homemade with double pattie served with chips
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce

Premium $9.00
Orange, Pineapple, Mango, Grape, Cranberry $4.50
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
Soup -
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -

Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-Add any of these $2.50
- cheese / Bacon / Eggs
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts