Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

HAWAIIAN BURGER $11.50
- prime beef pattie pineapple and burger salad
BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ
MIXED ON CHIPS $12.00
CHICKEN ON RICE $14.00
- chicken pieces marinated overnight cooked on the spit
CHICKEN BREAST $14.50
- one piece of chicken bread grilled on the BBQ
ADANA ON RICE $15.00
- spicy beef mince grilled on the BBQ
CAJUN $18.50

E $25.00
- 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
Taro $3.00 ea
Chicken nibble $0.80 ea
No 5 $12.50
- 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
1 piece Chicken (with 5 Potatoes) $5.00
Fish $2.00
Lamb $9.50/$12.50/$16.00

MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
CHUNKY FRIES & AIOLI $6.50
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
FREE RANGE EGGS ON TOAST $8.00
- any style you like
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
BACON BUTTIE $8.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup

Cheesy garlic pizza bread $8
Sandeman Reserve Tawny Port $8
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Crispy Polenta jenga fingers $7
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50

Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Braised Pork Belly apple puree, radish, herb salad -
Tempura fish goujons, chorizo tartare $14
Barros Tawny 20YO Port $210 Bottle / $18 Glass
Whole Fish mussel, tomato concasse, fines herbs emulsion 40
TO START House baked breads $120pp
Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)

Prawns $13.50
D3 Roti & Banana $6.00
- Fried roti stuff with banana and chocolate topping
Prawns $13.00
Prawns $13.00
A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
Prawns $13.00
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $11.00

Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Tandoori Palttar (For Two People) $24.00
- Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Lamb Saagwala $15.00
- Lamb pieces in a puree of spinach blended with our own herbs and spices
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality

Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Shoe String Fries $7.50
- with aioli dip
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon