Hollywood Bakery in Level 9, 37 Elliott Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • Chicken Nugget $0.60
  • Bacon $4.50
  • Mushroom $3.00
  • 6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
  • Chicken $11.00
  • Sweet Box $11.00
  • Nasi Gorang $13.00
    • meat, vegetable and rice
  • Steak $11.00
  • Spaghetti Alla Mamma Rosa $17.00
    • Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Hawaiian $16.00
    • Tomato, cheese, ham, pineapple
  • Capricioza $16.00
    • Tomato, cheese, olives, anchovies, capers
  • Cheesecake $8.50
    • Traditional lemon cheesecake
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Margherita $13.00
    • Tomato, cheese
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • Organic rye bread, smoked and cultured butter
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
  • Aioli N/A
  • Olives N/A
  • Herb & Garlic Toasties N/A
  • Veggie Patty N/A
  • Cheesy Garlic Toasties N/A
  • Apple Slices N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lettuce N/A
  • Sea Dog $2.50
  • cheese $3.30
  • Fish $2.00
  • Vegetables $8.00
  • Pork with Veggies $10.80
  • $20.00 SPECIAL
    • 4 fish, 4 spring rolls, 4 crab sticks, $3.00 chips, 4 potato fritters
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Pork $9.50
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Fries $6.00
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Chicken and Avocado $3.50
  • Savouries $1.80
  • Chicken / Bacon / Fish Burger $4.50
  • Club Sandwich $4.00
  • Blueberry Muffin $3.00
  • Beef Sausage $2.20
  • Fish Fillet $3.00
  • Steak Burger $4.50
  • Tomato, Herbs & Parmesan (GF)
  • House Smoked Salmon $21.00
    • Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Garlic & Herb Butter w Breadcrumbs
  • Garden salad $8.00
  • Beer Battered
    • Served w house made tartar sauce
  • Belgian stamp $9.50
  • mixed olives & Feta cheese (GF) (V) $9.00
  • Grilled chicken $16.99
    • Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
  • French toast $11.99
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Rump steak
    • 200gm rump served with chips and salad served with mushrooms and garlic sauce
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • Served with chef's garden salad and roasted potato
  • MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
  • Guiness Draught Can 440ml $10.00
  • Little Creatures Pale Ale (Aust.) $9.00
  • Asahi (Japan) $9.00
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • Macs Springtide (low carb) $7.50
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • Chicken curry
  • Chicken Thing $3.50
  • Steam rice
  • Sausage $1.20
  • Kranky Cheese $2.50
  • fried noodles
  • Mini Samosa 6 for $2.00
  • Chicken Siu Mai $2.50
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • T-Bone 450g $37.90
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
  • Add surf N Turf $5.90
  • T-Bone 450g $33.90
Hollywood Bakery

Hollywood Bakery

location

Address

Level 9, 37 Elliott Street, Auckland City, AU, 1010, New Zealand

phone

Phone

093793288

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
Level 9, 37 Elliott Street, Auckland City, AU, 1010, New Zealand
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