Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

ROTI each $3.00
CURRY FISH $40.00+
- KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
HOKKIEN NOODLES $15(Regular)/$18(Large)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
SAMBAL KANG KONG (seasonal) $22.00
- water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
MUMMY CHICKEN ON RICE $13.00
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)

NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request

Steak fries served w roasted garlic aioli and tomato sauce $7.5
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
- Rich tomato and basil or -
Spiced venison kaftas, toasted pita and tatzki $12.0
Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Kingslander seafood chowder w a mix of fresh fish, shellfish and smoked bacon, served w toasted ciabatta $14.5

CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA

Tarakhi $7 / $12 / $18
- 5 pcs / 10 pcs/ 15 pcs
Mayonnaise $2.00
Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
Tofu Salad $8.50
- Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
Ice Cream Sundae $9.00
- Choose One Of Your Favourite Ice Cream
Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
Single Scoop $3.50

Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Kofta Salad $12.50
- Fresh green salad with kofte.
Lentil Soup $10.00
Bagel $11.00
- With salmon and cream cheese

Polenta chips $8.00
- with chipotle mayonnaise
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Crispy squid $8.00
- with wasabi dipping sauce

Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Chawarma, spiced lamb from the spit $20
Black Olives, a dozen black Greek olives $4
Sis Kebab, four sis kebab skewers $22
Chef's Combination, four falafel patties and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Special, two sis kebab skewers and lamb from the spit $22
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13

CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
TENDERLOIN CLASSIC $12.50
- Chargrilled free range chicken tenderloins, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
Extra Chicken $4.00
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Egg, Pineapple, Beetroot $1.50

-Asian Soy with a wasabi mayo dipping sauce
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
-Salmon, Dill, Capers & Rocket
-Roast Vegetable Salad
-Smoked Salmon, Dill, Lemon & Caper Mousse
-Ham, Emmental, Dijon Mustard & Cress
-Beetroot Salad
-Pearl Barley Salad