Hollywood Bakery in Level 9, 37 Elliott Street Menu

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Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Nearby Sample Menus

Chicken Nugget $0.60
Bacon $4.50
Mushroom $3.00
6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00
Chicken $11.00
Sweet Box $11.00
Nasi Gorang $13.00
- meat, vegetable and rice
Steak $11.00

Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
Spaghetti Carbonara $17.00
- Spaghetti in a cream sauce w bacon, white wine & garlic
Hawaiian $16.00
- Tomato, cheese, ham, pineapple
Capricioza $16.00
- Tomato, cheese, olives, anchovies, capers
Cheesecake $8.50
- Traditional lemon cheesecake
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Margherita $13.00
- Tomato, cheese

BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Salmon and spinach linguine - With capers and red onions $17.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00

HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
Organic rye bread, smoked and cultured butter
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts

YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
TOM KHA SOUP A delicious spicy coconut soup with mushrooms, kaffir leaves, lemon grass, galanga and lemon juice -
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00

Aioli N/A
Olives N/A
Herb & Garlic Toasties N/A
Veggie Patty N/A
Cheesy Garlic Toasties N/A
Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Lettuce N/A

Sea Dog $2.50
cheese $3.30
Fish $2.00
Vegetables $8.00
Pork with Veggies $10.80
$20.00 SPECIAL
- 4 fish, 4 spring rolls, 4 crab sticks, $3.00 chips, 4 potato fritters
Steak & Pineapple Gorang (veggies & Rice) $10.90
Pork $9.50

Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Fries $6.00
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Falafel Salad $12.50
- Fresh green salad with falafels.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Scrambled Eggs $11.00
- Served with mixed grain toast

Chicken and Avocado $3.50
Savouries $1.80
Chicken / Bacon / Fish Burger $4.50
Club Sandwich $4.00
Blueberry Muffin $3.00
Beef Sausage $2.20
Fish Fillet $3.00
Steak Burger $4.50

Tomato, Herbs & Parmesan (GF)
House Smoked Salmon $21.00
- Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Garlic & Herb Butter w Breadcrumbs
Garden salad $8.00
Beer Battered
- Served w house made tartar sauce
Belgian stamp $9.50
mixed olives & Feta cheese (GF) (V) $9.00

Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)
French toast $11.99
Ham mushroom $16.99
- Spinach with 2 chees. (Grated mozzarella and parmesan)
2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Served with chef's garden salad and roasted potato

MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
Guiness Draught Can 440ml $10.00
Little Creatures Pale Ale (Aust.) $9.00
Asahi (Japan) $9.00
THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
Macs Springtide (low carb) $7.50
MEATBALLS veal & pork w. laban, lemon & parmesan $18

Chicken curry
Chicken Thing $3.50
Steam rice
Sausage $1.20
Kranky Cheese $2.50
fried noodles
Mini Samosa 6 for $2.00
Chicken Siu Mai $2.50

Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts

New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
T-Bone 450g $37.90
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
BBQ Pork Ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Add surf N Turf $5.90
T-Bone 450g $33.90