Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00

Satya South Indian Thali $18.95/PP
- all the above plus paratha naan bread & gulab jamoon dessert
Prawn Iguru $24.95
- 10 prawns sauteed w whole spices, garlic, ginger & coriander
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Masala Dosa $15.95
- a dosa served w potato onion curry
Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices

GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
PAD PRARAM JAE Chef's special stir fried mixed vegetables, tofu with Thai peanut sauce $19.50
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Creamy Porridge $10.50
- with sticky saffron pears & honey
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Toast & Bagel Selection
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
- Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -

OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
DAILY CHOICES $15

Fish - Hoki $3
Chicken Dinner $17
- Grilled Chicken Breast With Chips & Salad
Steak Dinner Rump $16
- Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
Crabstick $1.80
Steak Dinner Scotch Fillet $20
- Approx 220Gm Steak With Chips, 2 Eggs And Salad
Kumara Chips With Sour Cream $5.50
Fish Toastie $6
Hamburger $4.50

Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Clevedon oyster (each) $3.00
- Freshly Shucked
Wedges & Sour cream $7.50
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy