Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Olives or Nuts $4.5
- small bowl
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread

Chips $3.70
Maharajah Thali $26.50
- Eat as much you want
Plain Dosa $11.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Roti - each $2.00
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Raita per bowl $3.50

Steam Fish Fillet with Chilli $16.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
Pepper Salt Prawn (Boiled/Maggi) $28.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
All Set Meals with Soup of the day and Steamed Rice

Mushrooms $5.00
-Avocado $15.50
-House Cured Salmon $18.50
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
- Portobello Mushrooms $18.50

Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
Calais Croissant $14.00
- croissant/fried eggs/bacon/green salad
Salmon $5.00
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
Pop Corn Chicken $10.00
- chipotle mayo
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon

Smoked Salmon $4.00
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
Deluxe Breakfast $14.00
- 1 bacon, 2 eggs, 2 sausages, tomato, 2 hash brown, mushrooms & toast
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
Toast Sandwich $6.00
- Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
●Homemade Soup
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
Muesli $7.00
- Yoghurt, banana or berry, honey

Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Nua daddiew $10.50
- Country style fried beef strip. great with beer
Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon

Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Butter Prawns $18.00
- Prawn cooked in a smooth tomatoes sauce