Hollywood Bakery in Level 9, 37 Elliott Street Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel

Nearby Sample Menus

  • SNAPPER $4.50
  • CHEESE & ONION $3.20
  • CHICKEN NUGGETS $0.50
  • BANANA $1.50
  • EGG BURGER $3.50
  • TARAKIHI $3.30
  • DOUGHNUT $1.00
  • PINEAPPLE $1.10
  • Seafood Combo $15.00
    • 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
  • Cheese & Onion $2.20
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Snapper Special $14.70
    • 3 Snapper Fritters, $1 Chips
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Steak Meal $14.00
    • Sirlion Steak, Eggs, Fry Onions, Chips & Salad
  • Hot Dogs & Sauce $1.70
  • $15 Pack $15.00
    • 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
  • -12 $36.50
  • Marinated olives & mozzarella $14.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
  • Pacific oysters, fresh or beer battered
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • Cajun Spiced Fish $34.50
    • Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
  • Sautéed garlic tiger prawns
  • Thai Style Tofu / Cold Cucumber $12.00
  • Sizzling Seafood Gala $22.00
  • Chicken Curry / Combination Meat $13.50
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Corn with Chicken Soup $10 / $16
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Kumara Fries with Aioli Dip $4.50
  • Chicken Salad $12.90
  • Chips $3.00
  • Beef Bacon Avocado $10.90
  • Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
  • Chicken Curry on Rice $14.00
  • Chicken Satay $10.90
  • Chicken Camebert & Cranberry $10.90
  • Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00
  • Kai Jeaw Moo Sub - Thai style omelet with mince pork served with tomato sauce. $14.00
  • Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Seafood $9.90
  • Cheese $2.40
  • Steak $9.90
  • Ham $2.00
  • Oyster $1.50
  • Bacon $3.50
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • 20 Dumplings $11.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Satay Tofu $8.50
    • Crispy Deep fried tofu with peanut sauce
  • Green Curry Vegetables $14.00
    • Traditional Thai green curry with coconut milk, tofu & green vegetables
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • THE PIER $25.00
    • Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
  • POLENTA CHlPS GF $9.00
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • HAWAIIAN $12.00/$18.00
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • MUSHROOM $1.50
  • BACON $1.70
  • MUSHROOMS $3.00
  • PINEAPPLE TOMATO $2.50
  • COMBINATION SEAFOOD $12.00
  • WONTON EACH $0.70
  • CHICKEN BURGER $4.20
  • DONUT $1.20
  • Entree $21.50
  • Main $28.50
  • Main $35.50
  • Pesce del Giorno
    • Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
  • Main $28.50
  • Entree $18.50
  • Regular 9" $15
  • Gamberoni All' Inferno
    • Black tiger prawns in hot sauce (not shelled). Delicious!
  • Bacon & Egg $4.20
  • Chicken Satay $11.60
  • Chicken Burger (With Deep Fried Fillet) $6.10
  • Ham & Cheese $3.70
  • Sweet & Sour Wonton $10.00
  • Cheese & Onion $3.70
  • Beef Satay $11.60
  • Mushrooms $2.50
  • Mini Raisin Brioche $2.50
  • Custard Croissant $3.10
  • Ciabatta $4.10
  • Raisin Brioche (Pain au Raisin) $3.50
  • Tin Loaves (Grain / Sunflower) $6.00
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
  • Wholegrain Ham, Chicken, Veg $6.90
  • Traditional Roll 200g $1.90
  • Pakora $6
  • Mixed Platter for Two $17
  • Plain Naan $3
  • Tandoori Chicken Full $20
  • Prawn 65 $14
  • Samosa (2 pieces) $5.50
  • Seekh Kebab $14
  • Chicken/Lamb/Beef Briyani $15
Hollywood Bakery

Hollywood Bakery

location

Address

Level 9, 37 Elliott Street, Auckland City, AU, 1010, New Zealand

phone

Phone

093793288

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 6 PM Fri 7 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
Level 9, 37 Elliott Street, Auckland City, AU, 1010, New Zealand
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