Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Crispy Polenta jenga fingers $7
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
The secret recipe from the British capital of India (Calcutta)
Gulab Jamun $5.00
Warmed round deeps fired oodles of khoya soaked in sugar
Vegetable Fried Rice $13.50
A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Chicken Madras $14.50
Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Raviz Banquet (Non Vegetarian) $27.50
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Lamb Saagwala $15.00
Lamb pieces in a puree of spinach blended with our own herbs and spices
Beef Vindaloo $14.50
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality