Hollywood Bakery in Level 9, 37 Elliott Street Menu

Nearby Sample Menus

Vol-au-vent $9.50
- w chicken, mushroom and salad
Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Shoestring fries $8.00
- w aioli and tomato sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Tomato and mozzarella risotto balls $11.50
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce

Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Gourmet Burger $7.90
- Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
Grilled Snapper $5.80
Cake Donut $1.20
Crumbed Snapper Burger $7.50 Ea
Snapper Burger $7.50
- Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare
Bacon & Burger $6.60

Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Warm Lamb Salad $23.00
- Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
Roast Chicken $27.00
- Lentil Ragu And Broccolini
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce

Potato Mash $6.00
- Classic $17.00
Smoked Salmon (3) $7.00
Bacon (1 Rasher) $3.00
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Omelete -
Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50

Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50

Pancakes $8.99
- Served with plain banana, maple & melted butter
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Lamb shank $21.00
- Served with mash potato, peas and a rich brown gravy
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
Egg kuri $9.99
- Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad

per portion per person (here are just some of the choices available) (K) $5.00
-Harissa with a citrus, chilli & mint dipping sauce
-Parsley, Garlic, Fennel Bulb & Capsicum
-Mediterranean Vegetables, Olives & Feta
Porrige@ $12.95
- With fruit and berry compote and soft brow sugar
Toasted JC Bagel@ $6.95
- With jam and cream cheese.
Zarbo Burger@ $19.95
- Beef pattie, bacon, fried egg, lettuce, tomato, cheese, beetroot, and relish, served with onion rings and fries.
Mack and Cheese@ $7.95

C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
Steamed jasmine Rice $2.00
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce
Prawns $13.00
C1 Red Curry
- Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
D2 Taro Thai Custard $8.00
- Baked taro with coconut milk and egg, served with coconut ice cream
Beef / Chicken / Pork / Tofu $12.00

(ham, tomato, onion, avocado, cheese, pineapple, chicken)
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato $4.50
Avocado, basil pesto & Tomato $6.50
Avocado, Basil pesto & brie Cheese $6.50
Three Choice $5.50
Tomato, Basil Pesto & Brie Cheese $7.00
Avocado, Basil Pesto & Cream cheese $6.50