Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- (Meal only, without combo $12.00)
- Option 2 $13.00
- Option 3 $15.00
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Chicken & Shrimp $26.00
- Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
- Fries
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Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- add fries $3.00
- Bacon, sausage, smoked salmon $4.00
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BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
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RIBS $20.00
- smoked BBQ ribs with fries and side salad
- FETA AND ROSEMARY BREAD $10.00
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APRICOT CRUMBLE $8.00
- served with cream
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Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
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Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
- Mango Chutney $4.00
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Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
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Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
- Onion salad $4.00
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
- ●Entrees
- ●Soup
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
- Tom yun po-tak (seafood) $12.90
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
- Peanuts sauce on top / cashw nuts $4.90
- Tofu / extra vegetables $2.90
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- Side salad $9.00
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Gluten Free $0.50
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Fries $7
- w ketchup or chipotle aioli
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
- Dahl Makhani (Med) $13.90
- Kheema Naan $5.00
- Onion Bhajees (7pcs) $5.50
- Lamb Jaffrani Biryani (Med) $14.90
- Southern Railway Lamb Curry (Med) $14.90
- Kadhai lamb (Hot) $13.90
- Lamb Korma (Mild) $13.90
- Lamb Tikka (5pcs) $8.50
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Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
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Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
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Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
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Lamb Balti $16.50
- An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
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Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
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Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
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Naan Basket $13.00
- (A selection of three breads of your choice).
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Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
- Spicy Pork Don $11.50
- Pork & Chive Gyoza $7.00
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Udon $10.00
- Spicy Chicken Don $11.50
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
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Guaro $2.00
- Medium Spicy Yoghurt sauce
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
- Cassava with cream $7.00
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
- House Salad $11.00
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
- (GF) = Gluten Free
- Crispy Prawn Wontons (6) $7
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
- GF Gluten Free
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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