Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Seafood Pancake $10.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Spicy Soft Tofu Stew $13.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Pork Soup $15.00
- Spicy Dough Flake Soup $13.00
- Crab Stick $2.00
- HAWAIIAN $5.00
- CASHEW NUTS $4.00
- Mussels dozen $9.00
- ROAST MUSHROOM ON RICE $12.00
- PRAWN MUSHROOM ON RICE $12.00
- EGG $4.00
- SWEET & SOUR CHICKEN $12.50
- Raspberry Sorbet n/a
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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MIMOSA $14.50
- pelours and orange juice
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
- FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- Extra Meat $3.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
- 5x Curry Puffs $8.00
- 7x Tempura Prawns $12.00
- Seafood $5.00
- 4x Large Chicken Satay Sticks $10.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- - or individually - totara aged cheddar $5.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- - or individually - creamy brie $6.00
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Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- - Add chicken $8.00
- Chicken with Black Bean Sauce $12.50
- Crispy chicken (whole) $20.00
- Pork on Noodles $12.00
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Sweet & Sour Pork $48.00
- 3-4 servings
- Prawn Curry on Rice $13.50
- Fried Rice $8.50
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Sweet & Sour Wonton $108.00
- 8-10 servings
- Roast Pork Cashew Nuts on Rice $13.50
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
- 4 Roast potatoes, 390ml coke
- Roast Potato (each) $ 1.00
- All roast meat salad, gravy & apple and mint sauces available on request
- Chicken Schnitzel $ 4.50
- Roast Pumpkin (each) $1.00
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Combo 2 $ 13.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Woo Sambal $3
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Soy, Sesame Eggplant (v) $14
- red chilli dressing
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Steamed White Pak Choy $12
- Confit garlic (v)
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
- Steamed Coconut Rice (v, gf) $5
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Served with coconut rice (gf)
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
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Bread Fingers $10.00
- Served with three Winnie's dips
- Fresh Green Salad $9.00
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
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Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
- Steak $4.50
- Cheese Sausage Rolls $3.00
- Chicken & Cranberry $4.50
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Savouries $1.50 / $18
- meat, chicken and quiche type
- Mini Rice Balls $1.20 / $14.4
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mince $4.50
- MACARONI CHEESE $10.50
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
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LASAGNE $13.50
- with chips or salad
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ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
- HOT DOG AND CHIPS $5.00
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MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- SALAD $6.50
- VEGETABLES $6.50
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Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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