Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
- Potato Fritter $1.00
- Doublet Meat $4.80
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Cheese $4.00
- Egg $4.00
- 3 Fish Bites $2.50
- Cod $5.50
- Mussels (1/2 Doz) $5.00
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The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
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Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
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Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of todays flavour
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
- Add chicken $3.00
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Cheddar Cheese $1.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- Spicy Rice (Regular) $4.50
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- PERi-PERi chips (Regular) $4.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Large Chips $6.50
- Garlic Bread $3.50
- Chicken and Bacon Burger $6.50
- Lamb, Bacon and Mint Burger $6.50
- Crispy Chicken and Bacon Salad $16.50
- Fish Basket $12.50
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- Avo $4
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Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
- Two Eggs $4
- Chorizo $4
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Fresh Fish $19
- fried w salad & fries
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
- Gurnard $5.00
- Plain Sausage $2.10
- Jam Rap $2.10
- Plain $3.20
- Tomato $3.90
- Monster $7.00
- Tarakihi $5.00
- Meat $2.10
- French fries with aioli & ketchup $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed rice $4.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Chef's Special Oven Sesame Pancake $1.50
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Add Extra Ham +$2.00
- Egg Jianbing with Fried Bread Stick $5.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- BATTERED SAUS $2.10
- BACON & EGG $5.00
- CHEESE & EGG $4.80
- MUSHROOM $4.00
- CHICKEN PATTIES $2.10
- MEAT PATTIES $2.10
- CRAB STICKS $1.80
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $12
- Cheese & crackers
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Loot Bags $13
- Score a loot of fish money bags (6).
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Light Bites $3
- Peanuts
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Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
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Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
- Crispy onion rings $6.50
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English Muffin $3.00
- includes butter and preserves
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Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
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Toast - per slice $1.50
- includes butter and preserves
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Beef Ravioli $20.80
- in tomato sauce
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Pasta $18.80
- with tomato basil pesto sauce
- Sirloin steak and salad $26.80
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Dozen $30.00
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
- Large - serves 4 $59.00
- Lemon meringue cake with vanilla ice-cream $12.50
- Calamari with chipotle mayonnaise $15.50
- Smoked salmon mousse with toasted ciabatta & pickles $12.50
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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