Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
-
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Soup of the day $12.50
- soup of the day served with warm bread
-
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
-
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
-
Chips & gravy $8.00
- chunky fries served with our delicious gravy
-
Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
- Roasted potato $5
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
-
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
-
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
- Toast + Spreads $7
- Salmon $5
- Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Combination Meat Noodle Soup $10.00
-
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
-
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
- Honey Roast Pork (reg/ med) $16.00/ $23.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- 1/4 CHICKEN
- CHOCOLATE DONUT $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- TOMATO $3.00
- PAUA FRITTER
- DONUT $2.30
- BANANA FRITTER $2.30
-
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Chefs daily omelette special $16.50
-
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
-
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Potato Fritter
- Double Meat
- Curry Roll
- Spicy Wedges
- Lasagne Pattie
- Jam Donut
- Squid Rings 1/2 Dozen
- Meat Pattie
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- No MSG added / Vegetarian and Gluten Free Available
- Thai Spring Rolls (4) $5.00
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
-
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
-
Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
- Chicken Tom Yum Soup $5.00
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
-
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
-
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
-
Calabria $19.90
- Home made chorizo cooked with onions
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
-
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
- Dressed summer leaves $8
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
-
Prime Canterbury Beef $39.5
- Fillet 200g
- MUSHROOM $2.50
- CHICKEN
- CHEESE $2.50
- PLAIN $3.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- DOUBLE MEAT $4.70
- EXTRA $1.00 each
- EGG $2.50
-
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Sushi Roll N/A
- Udon noodle $10
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
-
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Half Roll N/A
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
-
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
-
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
-
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
-
Lamb Madras $16.50
- Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
-
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
-
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
-
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
- Roti Canai (v) $5
-
Soy, Sesame Eggplant (v) $14
- red chilli dressing
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
-
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
-
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Or Beef $29
-
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
-
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
- Omakase Sushi Regular $ 26
-
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
- Salmon Sashimi Regular $ 29
-
Chicken / Lamb / Beef Biryani $16.50
- A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
-
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
-
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
-
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.
- Ice Cream (please ask waiting staff for flavours) $4.00
-
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.
- Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Pasta of the Day $15.00
- Winter only
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus