Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
- Vegetarian $7.00
- Chips $2.80
- Potato Fritter $1.00
- Spring Roll $3.20
- Fish Bite $1.00
- Double Meat $5.50
- Mussels (1/2 doz) $6.00
- Sour Cream $1.00
- Wedges $4.50
- Kebab Skewer $5.00
- 1/2 Dozen Falafel $5.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Egyptian Rice/Couscous $3.00
- Small Souvlaki of your choice + Fries + Can of drink $13.00
- Mushroom $2.50
- Tomato $2.50
- Fish Bites (Doz) $8.00
- Pineapple $2.50
- Steak Patties $2.70
- Crumbed Blue Cod Fillet $6.50
- Chips - ½ Scoops. $1.50
- Onion Rings (Doz) $6.00
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Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
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Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
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Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
- Mix pickle $3.00
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Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
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Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Cheese Quesadilla $10.00
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
- Panko crumbed prawns (5) with garlic aioli (DF)
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Oven warmed olives with mint (V)(GF)(DF)
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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Fried chicken wings $13
- special spice coating and seasoning
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
- Mini Chicken Kebabs $2 / $24
- Steak $4.50
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
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Savouries $1.50 / $18
- meat, chicken and quiche type
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Chilli Mince & Cheese $4.50
- Mini Rice Balls $1.20 / $14.4
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
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Sides $8.00
- Cajun Pomme Frittes
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
- Vegetarian $5.00
- RodCod $4.00
- Hoki $3.00
- Tarakihi $4.00
- Gurnard $4.00
- Plain $3.50
- Bacon and Egg $4.50
- Double Meat $4.50
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
- -16 for $2
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
- Iced coffee $7.00
- Hot chocolate $4.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Crumpets with jams n/a
- Fluffy $1.00
- Eggs anyway you like on wholegrain toast $9.50
- Long black $3.50
- Latte $4.50
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
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Look Brood $10.00
- Garlic baguette with parmesan
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
- oil and sliced green onions
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
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Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
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Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Terra viva hot smoked salmon (50g) $6.50
- Toast, hash brown, hollandaise, tomato, crumpets $4
- available 11am to 2:30pm
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Streaky bacon, smoked cumberland sausage $6
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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