Honey Pot Cafe in Christchurch Menu

ALL DAY - BREAKFAST, BRUNCH & LUNCH ALL DAY - BREAKFAST, BRUNCH & LUNCH
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli

Nearby Sample Menus

Speights Ale House Ferrymead (sample menu)
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Grandma's Lambs Fry $21 Sm / $30 Med
    • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
  • Piece of Blue Cod $12.50
  • Creamy Mushroom Sauce N/A
El Camino Grill (sample menu)
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Seasoned wedges $9.00
  • Mexican corn salad $5.00
  • Spicy re fried beans $4.00
Aorangi Bakery (sample menu)
  • B.B.Q. Chicken Roll
  • Bacon & Avocado
  • Roast Pork Roll
  • Ham Salad
  • Sausage Roll
  • Egg
  • Chicken (no mayo)
  • Corn beef & Mustard
The Naked Baker (sample menu)
  • Large Platter $38.80
    • 36 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • -11 $11.80 pp
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • -21+ $6.20 pp
  • -21+ $10.80 pp
  • Small Platter $26.50
Sampan House Restaurant (sample menu)
  • Sweet & sour pork $17.00
  • Stewed beef in chinese vegetables $17.00
  • Fried dumplings $8.50
  • Ginger chicken on rice $13.80
  • Hot spicy beef $18.00
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Beef with ginger and spring onion $19.00
  • Chinese vegetables with garlic $14.50
Blue Dolphin Seafoods (sample menu)
  • CHEESE + PINEAPPLE $3.50
  • PLAIN $3.50
  • EGG $2.50
  • FISH $4.50
  • TOMATO $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • PINEAPPLE $2.50
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
It's All Greek To Me (sample menu)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Marinated Olives (small) $3.50
  • Olive Bread $5.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
Duo Dining Room and Bar (sample menu)
  • ​Steamed rice $4.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Asian slaw salad $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Polenta fries with mayo $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Chocolate mousse with vanilla bean ice cream $16.00
Stolen Bagel (sample menu)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • – Smashed Avocado
  • – Sundried Tomato & Cream Cheese
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • (on toasted bagel) $7.50
  • Pics Peanut Butter $6.00
Mother Craythorne's Restaurant (sample menu)
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Fries (GF) $6.00
    • With aioli
Sushi Kim (sample menu)
  • Platter/big $45.00
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Prawn & Koroket $7.90
  • Special Bento $10.50
Sushi Paradise (sample menu)
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • SUSHI HALF ROLL $4.00
  • AVOCADO $0.50
  • BABY SUSHI $2.50
  • CHICKEN UDONG $10.50
  • CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
Hinton's Restaurant (sample menu)
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Garlic, chilli and lime buttered prawns $11.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Fresh green garden salad $8.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Feta and pesto topped Portobello mushrooms $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Cafe 101 (sample menu)
  • Steak & Cheese $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
South Bar & Cafe (sample menu)
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • (+) Add prawns (+) $ 4.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
Honey Pot Cafe

Honey Pot Cafe

location

Address

458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033665853

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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