Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
- BLUFF OYSTERS POA
- SATAY CHICKEN $5.90
- CHICKEN $5.50
- CHOW CHOW $4.30
- GURNARD CRUMBED $6.20
- MEAT PATTY $2.20
- MINI VEGE ROLLS 6 FOR $2.50
- BACON & EGG $5.80
- Scallop $1.80
- Spring roll $2.50
- Potato fritter $1.50
- COD/HOKI/DORY
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SALAD $6.00
- greek salad coleslaw
- Chips - Half scoop $2.00
- Chips . Regular $2.50
- Fish $2.50
- - Medium $13.50
- -Roast potato $0.7 each
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Large $17.50
- half $10.00
- Beef
- 1 Lamb Shank $13.50
- - Medium $13.50
- ginger with meat and vegetables with rice $12.90
- Additional of $2.00 for all seafood meals
- Peanuts sauce on top / cashw nuts $4.90
- Tom yun po-tak (seafood) $12.90
- ●Soup
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
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Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Curator's fries $9.00
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
- x2 $15.50
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- x3 $17.50
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Nachos
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
- Small $7.00
- Medium $9.00
- Medium $9.50
- Steak & Onion roll $2.00
- Mini Doughnuts 5 for N/A
- Small $7.50
- Double Cheese $4.50
- Mix (Chicken, Lamb, Beef & Kofta)
- Chicken Teriyaki Don $11.50
- Udon $10.00
- Spicy Pork Don $11.50
- Salmon Teriyaki Don $13.50
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Prawn Gyoza $6
- Large $13.00
- -Beef
- Rice or Salad
- Curry & Rice $10.00
- Small $9.00
- Baklava $2.50
- Medium $11.00
- Cream Roll $1.50
- Roast pumpkin $0.90
- Sandwiches - Beef $6.90
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Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Sandwiches - Lamb $6.90
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Small $5.50
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
- Sasami Chicken fillet with plum sauce $7.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Ebi Yuan prawn with chilli mayo $12.00
- Reba Chicken liver with Tare $7.00
- Buta Wakame Pork belly with sweet miso $10.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Hot Dog (Small) $2.60
- Sausage Roll $2.00
- Mince Savouries $1.80
- Kransky Roll $2.20
- Hot Meat Sandwich / Roll $7.50
- Wedges S $2.40 / L $4.00
- Croquette $2.60
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
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Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
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No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
- Garlic and cheese bread $7.50
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Pasta of the Day $15.00
- Winter only
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Toasted Sandwiches $0.50
- Extra filling add
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus