Address
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Honey Pot Cafe in Christchurch Menu
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ALL DAY - BREAKFAST, BRUNCH & LUNCH-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Soup of the day $12.50
- soup of the day served with warm bread
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Nearby Sample Menus
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Mexicano’s fried chicken $16
- Braised beef rib barbacoa, slaw $26
- Cumin battered market fish, salsa mojito, coriander $8
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Vegetable Omelet $12 Med/$20 Lg
- Chicken, Pork or Beef Fried Egg Noodle $12.00
- Beef & Vege on Sizzling Hot Plate $17 Med
- Vietnamese Fish Curry $16 Med/$30 Lg
- Cendol & Coconut Cream $5.00
- Vegetarian Fried Egg Noodle $12.00
- Three Colour Dessert & Coconut Cream $5.00
- Vietnamese Braised Pork with Eggs on Rice $12.00
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
- Prawn Cigars (2) $5
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Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
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Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
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Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
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Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Chicken Chow Mein $15.00
- Decadent Chocolate Cake $10.50
- Chicken $9.50
- Butter Prawns $15.50
- Indian Fried Rice
- Paneer Makhani $12.00
- Lamb Chow Mein $15.00
- Rogan Josh (Goat) $14.00
- Chicken
- Chicken & Sweet Satay Roll
- Ham & Corn Relish
- Chicken Salad
- B.B.Q. Chicken Roll
- Cheese & Onion Roll
- Club Sandwich
- Bacon, Tomato & Lettuce
- Vegetable Biryani $12.00
- Lamb Bhuna $16.00
- Shahi Paneer $14.00
- Tandoori Lamb Salad $14.00
- Tandoori Paneer Salad $12.00
- Fish Malabari $17.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Prawn Biryani $17.00
- STEAK FRIED NOODLES $10.00
- PRAWN & CASHEW NUTS $13.50
- Sole Fillets $4.50
- Pineapple $3.80
- COMBINATION FRIED NOODLES $11.50
- FRIED NOODLES $6.50
- COMBINATION EGG FOO YOUNG $11.50
- Hot Dogs $2.00
- poached egg $1.50
- Chicken nuggets & chips $9
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- Salad of the Day $10
- Akaroa Salmon $6.5
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Egg $2.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Add poahed egg $ 2.50
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
- Coconut Yoghurt $3.5
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
- Pork & wonton soup $9.00
- Lemon Chicken $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Chips $3.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Prawn Crackers $2.00
- Combination Fu Yong Egg $11.90/$12.90
- open chicken breast sandwich with avocado salsa $18.50
- chicken breast and bacon burger $18.50
- - fried egg and avocado $9.50
- pancakes with maple syrup $11.50
- fresh fruit salad with yogurt $10.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- – avocado and tomato $8.00
- omelette with 2 fillings served with wholegrain toast $15.50
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Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
- Tuk Tuk Fried Chicken Wings (6) $10
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Crispy Squid $9
- w/ Tuk Tuk Spice
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Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
- Crispy Prawn Wontons (6) $7
- Oven Roasted Chicken N/A
- Roast Beef N/A
- Subway Club N/A
- Wheat N/A
- Three Pepper Chicken N/A
- Italian Dressing N/A
- Chipotle N/A
- Thousand Island N/A
Honey Pot Cafe
Phone
033665853
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Brunch , Free Wifi , Cards accepted , Outdoor Seating
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus