Honey Pot Cafe in Christchurch Menu

ALL DAY - BREAKFAST, BRUNCH & LUNCH ALL DAY - BREAKFAST, BRUNCH & LUNCH
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli

Nearby Sample Menus

Burwood Fish & Chips (sample menu)
  • Deep fried Mars / Moro $3.40
  • Chips $2.60
  • Patties - Steak & onion $2.60
  • Onion Rings $4.80
    • 1/2 doz
  • Cod - Crumbed $5.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Donuts - Chocolate $2.50
Moon Wah (sample menu)
  • 6. Pork Chow Mein
  • 27. Combination Chow Mein
  • 26. Vegetable Fried Rice
  • 14. Roast Pork Chow Mein
  • 1. Chicken Chow Mein
  • 10. Steak Fried Rice
  • Pottle of Fried Rice
  • 7. Pork Fried Rice
Bessie (sample menu)
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Lamb Collar 350g $30
  • Rump 350g $48
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Horseradish $3
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
The Elmwood Trading Company (sample menu)
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -Add cheese $2
  • Baileys on ice $8.00
    • Baileys Irish Cream over cubes of ice
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • -garlic butter
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -300G Moroccan chicken skewers $30.00
Thai Orchid Restaurant (sample menu)
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Protocol (sample menu)
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • Seafood and Saffron Chowder $18.00
    • with a selection of fresh seafood and freshly baked ciabatta
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
Mugen (sample menu)
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Chicken curry $12.90
Thai Talay At Ferrymead (sample menu)
  • Black Pepper Stir Fry $12.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Roti & Peanut Sauce $6.50
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
No Name Food Bar (sample menu)
  • Tomato $2.50
  • Chicken Nuggets 1/2 doz $3.80
  • Extra Fillings $1.00
  • Hawaiian $4.40
  • 1/4 Chicken $6.00
  • Plain $2.80
  • Chicken $4.40
  • Pienapple $2.50
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Crispy fried tofu (4 pcs) $7.50
    • Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
  • Sunrise prawn (8 pcs) $11.00
    • Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Herba Gourmet Ltd (sample menu)
  • - SLOW BRAISED HERB & SPICED BEEF
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • FISH GOUJON SANDWICH $10.00
  • - BEETROOT & FETA POWER SALAD
  • KUMARA RIBBONS $6.00
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • WE ARE COELIAC FRIENDLY
  • MAIN + SIDE $14.50
Choice Cakes & Pastries (sample menu)
  • Chicken and Apricot
  • Steak Pies
  • Chicken Pies
  • Mince and Cheese Pies
  • Mince and Curry
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Butter Chicken
City Cafe (sample menu)
  • Beef & Vegetables $11.00
  • Beef with Satay Sauce (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Deep fried Chicken with Peking Sauce $11.00
  • Beef Egg Foo Young $10.00
  • Chicken & Vegetables $11.00
  • King Prawns with Satay Sauce $12.00
  • Porkballs & Vegetables Soup $5.00
Saggio di vino (sample menu)
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • White Chocolate Fudge $4.50
Thyme Cafe (sample menu)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Eggs Florentine $16.50
    • Spinach
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Bagel – Smoked salmon and cream cheese $11.00
  • Pancakes $14.50
    • Blueberry
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
Honey Pot Cafe

Honey Pot Cafe

location

Address

458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033665853

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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