Ocean Fresh Seafoods in Christchurch Menu

SEAFOOD MENU SEAFOOD MENU
  • FRESH OYSTER 1 DOZ $25.00
  • FRIED OYSTER 1 DOZ $28.00
  • FRIED OYSTER 1/2 DOZ $14.00
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FISH & CHIPS FISH & CHIPS
  • MUSHROOM $4.70
  • FUSH BURGER $4.70
  • BACON $5.20
  • DOUBLE MEAT $5.30
  • 1/2 SCOOP $1.70
  • CHIPS $2.40
  • FISH $2.50
  • PLAIN SAUSAGE $2.30
  • HOT DOG $2.30
  • MEAT PATTIE $2.30
  • CHICKEN PATTIE $2.80
  • BACON & CORN PATTIE $2.60
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • CHEESE & ONION PATTIE $2.40
  • VEGE PATTIE $2.30
  • CURRY ROLL (homemade) $2.80
  • SPRING ROLL (homemade) $2.80
  • DONUT $2.20
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • JAM EXPLOSION $3.30
  • CHICKEN CORDON BLEU $3.00
  • LASAGNE TOPPER $3.00
  • PINEAPPLE RING $1.70
  • CRABSTICK $1.70
  • POTATO FRITTER $0.70
  • SQUID RING $0.80
  • ONION RING $0.50
  • FRIED SCALLOP $1.50
  • FRIED MUSSEL $0.80
  • CHICKEN NUGGET $0.60
  • PRAWN CUTLET $1.50
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • PLAIN $4.00
  • CHEESE $4.70
  • EGG $4.70
  • TOMATO $4.70
HAMBURGERS HAMBURGERS
  • BACON & EFF $5.70
  • CHEESE & BACON $5.60
  • CHICKEN $5.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • GIANT $6.50

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • 300gm Canterbury Angus Sirloin $34.0
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • 250gm Canterbury Angus Rump Steak $28.0
    • served with shoestring fries, red wine jus and summer salad
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Choy sum (chinese vegetable) sauteed with garlic - seasonal $16.00
  • Steamed chicken with glutinous rice in lotus leaves $5.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Barbeque pork rice vermicelli soup $13.00
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
  • Deep fried curry puffs (6) $8.00
  • Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
  • Chicken Fried Ho Fun (Dry) (Spicy) $10.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Vegetarian Fried Rice $10.00/ $16.00
  • Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Combination Entrée (Minimum 2 persons) per person $5.00
  • Curry Noodle Soup (Spicy) $10.00
  • Prawn Fried Rice $11.00/ $17.00
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Deep fried wontons (for five) $11.50
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Berliner Currywurst with home made curry sauce and bread N/A
  • Pretzel with butter N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Rote Grütze with Vanilla Ice Cream N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Grilled Pork balls street style $12.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Thai red curry tofu w/ green beans $26.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Squid $2.50
  • Curry chicken fried rice $14.00
  • Beef fried rice $14.00
  • Marked Flammulina $9.00
  • Beef noodle casserole $14.00
  • Seafood tofu $20.00
  • Sauerkraut with pork belly soup $26.00
  • Sweet and sour fish $32.00
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Marinated Olives $8.00
    • A warmed selection
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Garden Salad / Chunky Fries $7.00
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Chicken Pie
  • Mince Pie
  • Stuff Sausage $2.20
  • Savouries $1.60
  • Steak & Onion
  • Lamb & Cheese Pie
  • Steak & Pepper
  • Lamb & Mushroom Pie
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Smoked salmon & cream cheese $8.50
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Bacon 1 Rasher $1.80
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Onion Rings 200g $4.90
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
Ocean Fresh Seafoods

Ocean Fresh Seafoods

location

Address

121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598924

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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