Hong Fa Trading Company in Auckland Menu

Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Lamb $17.50
-Lamb $17.50
-Seafood $19.00
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream
-Prawns $20.50
●Pad Phed
- Stir fried with red curry paste, coconut cream, galingale, green pepper corn and mixed vegetables
Pad Med Ma Muang Tofu $15.00
- Stir fried deep fried tofu with cashew nuts, onion, spring onion, carrot and mushroom

GARLIC BREAD $6.00
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHIPS $6.00
- Our hand cut golden fries
BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.

Mushroom $3.00
Bacon & Egg $4.00
Breakfast meal can get a coffee for additional $2.00
Hawaii $3.20
Pineapple $2.00
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
Steak $4.00

Braised pork fried with vegetables $16.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Sliced potato steamed with flour and fried with vegetables $10.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Bok choy fried with garlic sauce $10.00
Wonton soup $8.00
Pork and cabbage 20 pieces $10.00
Spring onion flatbread $6.50

Fish Finger and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

LAMB DONER KEBABK $12.50
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
BUTTER CHICKEN $14.00
LAMB SHISH KEBAB $15.00
FALAFEL KEBAB $10.00
- 3 each falafel chicken piece garlic parsley
ADANA KEBAB BEEF $9.50
TURKISH DELIGHT $0.70

Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-crispy pork belly & spiced apple chutney
-Salad leaves with homemade dressing $8
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-Duck Fat Roasted Gourmet Potato $8

Nankotsu $8.00
- deep fried Chicken knuckles
Gari $2.00
- pickled sushi ginger
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
Nigiri $15.00
- 7pcs assorted nigiri sushi
Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
imo ten $7.50
- potato tempura
Steak Don $22.00
- grilled scotch fillet on rice
Edamame Rolls $8.00
- deep fried crispy savory wafer rolls wrapped around edamame beans and sweet chili sauce

MANGO CHUTNEY $2.00
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
PICKLE $2.00
RAITA $2.50
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
PANIR KULCHA $3.99
- stuffed with cheese and spices.

-Combo (Fries and Coke) $13.50
-Combo (Fries and Coke) $13.50
-Add extra eggs $ 26
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad

Special fried noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Youpo noodle $12.00
- Dry noodle in spicy sauce
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Sweet and sour peanuts $6.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
-Add pork mince $2.00
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce

Nearby Sample Menus