Hong Fa Trading Company in Auckland Menu

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Hong Fa Trading Company in Auckland has no menu available, but can choose from many other options such as Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) or Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard from Magic Tea. Passion Food offers many options including WON TON and BEEF BRISKET. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Omelette, Prepared with free range eggs & 3 fillings (cheese, ham, onion, mushroom, tomato, bacon or spinach). Served with homemade fat chips or a side salad. and Bacon Eggs Benedict, Served on toasted English muffins with spinach & hollandaise sauce. from . The Patriot offers Pizza Pizza and GOLDENHORSE.

Nearby Sample Menus

Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Avocado $4
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Herbed Kale $4
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread

TRUFFLE BEARNAISE
Spiced Chickpea Kale Feta tomato salad $7.50
JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
GRILLED VINE TOMATOES $4.00
String Fries $7.50
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
PEPPERCORN & BRANDY
KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber

Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
-With avocado, tomato, cream cheese, basil pesto $12.50
-Add salmon $5.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-With salmon $19.90
Kids egg on toast $7.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap

Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
Keema naan $5
- Naan bread stuffed with Lamb mince
Fish massalla fish in a rich tomato and onion sauce $20.5
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
Pulao $14.9
- Mixed vegetables cooked with basmati rice

Hoki $2.50
Scallop $1.80
Egg $2.80
Squid ring $0.90
Hoki $3.50
Egg $4.00
Plain $3.00
Cheese & pine $4.00

Crispy Chicken with Fermented Tofu Sauce
Salt & Pepper Squid $23.00
3 Choices of Roast / BBQ Combination $45.00
Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
Deep Fried Squid / Jelly Fish Salad $8.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
Seafood Tofu Soup $8.00
King Prawns & Vermicelli Casserole $28.00

BACON BUTTY $5.00
Chips scoop $3.00
Chicken nuggets .60c
Other
Gurnard $7.00
5 TOPPINGS $7.50
Kids burger (patty and sauce) $5.00
Squid ring $1.00

Spicy stir-fried pork with rice $15.00
Spicy stir-fried chicken with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Spicy marinated crab with rice $25.00
Spicy fish roe soup with rice $15.00
Deep fried pork cutlet with rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00
Fried yellow croaker with rice $25.00

51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
Chicken / Beef / Tofu $13.90
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
Prawns $16.90
4. Satay Gai (4 Pieces) $8.00
- Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
Chicken / Beef / Tofu $13.90
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice

Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Cova B.L.T. $16.90
Bagel / Crumpet / 5 Grains $6.90
- preserves
Toasted Muesli $7.90
- yoghurt & milk
Bacon & eggs on toast $12.90
- scrambled
Hash brown $3.90
Toasted Muesli $9.90
- banana & peach
Avocado $2.50

Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo

Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Chicken / Lamb in Oyster Soy $10.00
- Wok fried meat drizzled with oyster sauce & glazed veges.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.

Bacon and egg burger $5.10
Chicken $10.30
6 chicken nuggets $3.40
Crab stick $1.40
Onion ring(each) $0.60
Pork fried rice $10.30
Combination satay $12.10
Jumbo burger $6.10

12” $15.00
Super vege
- Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
PERI-PERI $0.50
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
AIOLI $1.00
9” $10.50
12” $15.00
9” $10.50