Hospital Store - On The Spot in Marlborough Menu

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Hospital Store - On The Spot in Marlborough has no menu available, but can choose from many other options such as Chicken and corn soup or Traditional Chinese soup from Fan's Chinese Restaurant. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces) from . Plaza India offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

CHICKEN & CORN SOUP $5.50
Served with rice
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
DUCK WINGS (6) $5.00
DEEP FRIED ICE CREAM $6.00
- Chicken $14.00
LT20 STIR FRIED VEGE & GINGER

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Fries $8
- Beer battered

Mixed Grill & Chips $14.50
Donuts & Chips $5.50
Steak & Onion Roll $3.40
Fish $12.50
Flips $1.00
Steak Burger $8.80
Sausage, Eggs & Chips $12.50
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A

- add local marinated olives extra $2.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Savories : Mince $2.00
Chicken $4.50
Steak, Bacon & Cheese $4.70
Chicken & Camembert $4.70
Butter Chicken $4.70
Steak $4.20
Bacon & Egg $4.20
Moroccan Lamb $4.70

Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Wedges Small $5.50
Wedges Large $8.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Mushrooms $4.40
Beef Lasagne $8.70
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Prawn Cocktail $11.50

Peas pulao $8.00
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Papadoms(4) $3.00
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
medley of raw & cooked seafood depending on season
Cheeseburger $7.50
- with chips
Soup of the Day $12.00
- served with garlic ciabatta bread
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
King Prawns $13.00
- sautéed in sweet chilli sauce

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread

Roast $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Ciabatta garlic + chilli jam + cheese $10.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Eggs $1.50
Shrimp cocktail $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
CHILLI SAUCE $3.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with paneer
VEGETABLE(V) $16.00

Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Toasted Sandwiches $5.50
- Choose any 3 fillings
Bacon / Vegetarian / hash brown / Portobello mushroom
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Sandwiches $4.50
Toast With Jams $6.00
- 3 Pieces
Danishes $3.70
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Vegeterian Fritata $6.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Pies $4.50

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado