Address
215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Hospital Store - On The Spot in Marlborough Menu
Are you the owner? Manage this listing for free.
Hospital Store - On The Spot in Marlborough has no menu available, but can choose from many other options such as Chicken and corn soup or Traditional Chinese soup from Fan's Chinese Restaurant. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces) from . Plaza India offers Beachcomber Inn and Soup of the Day GF.
Nearby Sample Menus
- Gluten-free available
-
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- -or crushed garlic, rocksalt, Parmesan
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Mini Hot Dogs, fries $ 9.50
- Large $16.50
- Large $13.00
-
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
- Large $15.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Extras:
- Feta Cheese $1.50
- Large $13.00
-
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
-
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
-
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
-
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
-
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
- For one $20.00
-
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
- Papadoms $4.00
-
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
-
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
- Chicken Soup $12.00
-
Tandoori Toti $3.50
- Wholemeal roti
-
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
-
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
-
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
-
Vegetarian option $15.00
- Veggie Burger Pattie
-
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
-
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
- Chicken Nuggets, Fries, and Salad
-
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
-
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
-
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
-
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
-
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
-
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
- Hot Ham and Cheese Croissant $9.00
-
Greek Salad $15.00
- fresh salad with feta and bread
-
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
-
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
-
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
-
Toast – 2 slices $6.00
- served with variety of spreads
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- Served 11.30am – 2.30pm (Monday to Friday)
-
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
-
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
-
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- - 1 filling $7.00
-
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Soup of the Day - w warm turkish bread $11.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Dessert Wine $9.00
- Greens, rocket, pine nut and parmesan $14
- Agria and cauliflower gratin $14
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Hand Cut Fries, aioli $12
-
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
-
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
-
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
-
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
-
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
-
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
-
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or chicken
-
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
-
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
- Bacon / Vegetarian / hash brown / Portobello mushroom
-
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
-
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
- Beer Battered Fish & Chips w Salad & Tartare $26
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Classic Caesar Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Classic Greek Salad $15
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
-
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
-
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
-
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
- The Store Classic Seafood Chowder $18
-
Croissant $8
- W/ Home Made Preserves
-
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
- Chilli Eggs & Ham $19
Hospital Store - On The Spot
Phone
035783643
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
- Marlborough Takeaway Food Menus
- Marlborough Region Takeaway Food Menus