Hospital Store - On The Spot in Marlborough Menu

- Prawns $17.00
L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
ICE CREAM SUNDAE $5.50
- Prawns $17.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00
- Chicken / Beef / Tofu $14.00
NAN BAN CHICKEN $6.00
EDAMAME SALTED BEANS IN POD $4.50

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Smoked Salmon $19
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).

Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
For two $40.00
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
200 gram Wakanui Ribeye $34.00
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option

Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Open Every Day
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.

Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Tandoori Toti $3.50
- Wholemeal roti
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mince Naan $5.00
- Stuffed with spiced lamb mince

Meat Pie $4.00
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Mini Pizza $5.00
(Receive Drink, Main Meal, and Dessert)

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Bacon, Avocado and Tomato on Toast $12
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Pate $12.00
- Served with freshly toasted bread
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Hot Ham and Cheese Croissant $9.00
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Crème Brulee $16
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Affogato $12
- espresso, maple walnut ice cream

DAHI $3.00
- plain yoghurt
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
BUTTER NAAN $3.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
LAMB(GF) $22.00

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise

Pork & Vegetable Dumplings
- With soy dipping sauce
For Two: $25.00
Baked Tiramisu Cheesecake $12.50
Pulled Pork Taco
- With grilled potato wedges
Fries with Aioli $8.00
Honey Stung Chicken Salad $17.00
5-Spice Pork Belly $29.00
Tomato $5.00 Each

Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Creamy Scrambled Eggs On Toast $10.00
Muffins $4.00 / $4.00
- Sweet / Savoury
Pasties $4.50
Toast With Jams $6.00
- 3 Pieces
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cakes $5.50

Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Hospital Store - On The Spot in Marlborough Menu

Nearby Sample Menus

Hospital Store - On The Spot

Marlborough Region > Marlborough > Hospital Store - On The Spot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar