Hospital Store - On The Spot in Marlborough Menu

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Hospital Store - On The Spot in Marlborough has no menu available, but can choose from many other options such as Chicken and corn soup or Traditional Chinese soup from Fan's Chinese Restaurant. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces) from . Plaza India offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

- Chicken / Beef / Tofu $15.00
- Crunchy Chicken $17.00
- Chicken / Beef / Tofu $14.00
SEAWEED SALAD $5.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
CRISPY SQUID WITH SALT & PEPPER $6.00
- Chicken / Beef / Tofu $14.00
LD2 STIR FRIED DUCK WITH EGG NOODLES & SESAME $17.00

Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Fish & chips
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Steak 150g
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.

Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Gluten-free available
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
-or sun-dried tomato pesto, cheese
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries

Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Falafel Meal One Size $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
Extras:
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.

Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Basil Pesto & Cream Cheese Flatbread $9.00
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli

Lasagna Topper $3.80
Sausage $2.80
Paua 100% $9.00
Fish $4.90
Jam Roll $2.60
Steak, Eggs & Chips $14.00
Chicken Burger $9.00
Spring Roll $3.40

Perla Potatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Gluten Free Bread $6.00
Steamed Mussels $21.50
- Cream, basil and garlic
Cheese toastie with fresh fruit.

Optional side salad/vegetables $10.50
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Extras $4.00
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Toasted Sandwiches $5.50
- Choose any 3 fillings

Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Grilled Garlic Bread $4.50
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg

Beef red wine pie
Lemon cheese cake
Steak and cheese pie
Chocolate croissant
- Chocolatine
Cherry clafoutis
- Clafoutis aux cerises
Ciabatta roasted beef
Savoury / salés
Ciabatta chicken & brie

Caramelised onions, spinach & cheese $ 16.50
Pie, Chips & Gravy $ 10.00
Pancakes $ 15.00
- with berries & cream fraiche
Butter Chicken & Rice $ 16.50
*Omelette
Special of the Day $ 14.50
* Bangers & Mash $ 15.00
*= Gluten free Option Available

Renwick Shallot Tart $18
- Pea puree and house relish
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing