Hospital Store - On The Spot in Marlborough Menu

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Nachos
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Grilled Chicken Breast

-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Chicken nuggets, fries $9.50
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Dodson street burgers $ 21.50 each
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
Pizza $19.50 each
- 8.5” with a thin and crispy base
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Fish bites, fries $ 9.50

Large $13.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Turkish Delights One Size $4.00
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Mozzarella Cheese $1.50
Large $16.50
Tzaziki $1.00

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Steamed Seasonal Vegetables $7.00
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Basil Pesto & Cream Cheese Flatbread $9.00
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Homemade Soup of the Day $12.00
- Served with Turkish bread

Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Heritage Tomatoes $ 8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers

Pepper Steak $4.40
Mince $4.20
Steak, Bacon & Cheese $4.70
Savories : Bacon & Egg $2.00
Savories : Mince $2.00
Moroccan Lamb $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Curry Mince $4.40

Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Bread $7.00
- 3 pieces lightly grilled
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Greek Salad $15.00
- fresh salad with feta and bread
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Kashmiri pulao $10.00
Kechumber $4.00
Lassi: mango/sweet/salted $5.00
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Soup of the Day $12.00
- Seasonal soup of the day
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream

CHICKEN(GF) $20.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
GLUTEN FREE ROTI $6.00
DAHI $3.00
- plain yoghurt
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken

Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Gourmet Rolls $5.50
Toast With Jams $6.00
- 3 Pieces
Slices $3.70
Chocolate Croissant $3.70
Muffins $4.00 / $4.00
- Sweet / Savoury
Vegeterian Fritata $6.50

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Hospital Store - On The Spot in Marlborough Menu

Nearby Sample Menus

Hospital Store - On The Spot

Marlborough Region > Marlborough > Hospital Store - On The Spot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar