Hospital Store - On The Spot in Marlborough Menu

EDAMAME SALTED BEANS IN POD $4.50
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LC1 CLAYPOT GINGER CHICKEN $16.00
L27 SWEET & SOUR SENSATION
- Chicken / Beef / Tofu $14.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
Served on rice
- Prawns / Mixed Seafood $17.00

Chicken nuggets
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Steak 150g
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Grilled Chicken Breast

Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Small $13.50
Small $11.00
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
FOR ONE $28.00
Large $16.50

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Steamed Seasonal Vegetables $7.00

Pork Riblet Burger $8.00
Fish $12.50
Scallop $2.00
Fish & Chips $5.50
Sweet & Sour Fish $11.50
Hot Dog Mini $1.50
Squid Ring $1.10
Lasagna Topper $3.80

Hoki Fish Bites and fries with tomato sauce.
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Steamed Mussels $21.50
- Cream, basil and garlic
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $19.90
- Garlic, white wine and herbs

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Trio of New Zealand Lamb $43.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large

Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Kechumber $4.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
- 3 fillings $11.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- 1 filling $7.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese Plate (to share) $18.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50

Fish Nuggets $9.50
- Served with fries
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Garlic Bread $8.50

GOAN(GF)(DF)(V) $16.00
- slow cooked with herbs & coconut flavoured curry with vegetable
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
Please ask about our selection of desserts & also our flavoured drinks
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
TAK TAKA TAK $34.00
- creamy tomato sauce with coconut, fennel & mustard seeds/prawn
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Grilled Garlic Bread $4.50
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Warmed Citrus Marinated Olives $10.00
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
Garlic Bread with Twelve Trees Dukkah $6.50

French Toast $18.50
- Grilled banana, bacon and maple syrup
Beef Carpaccio with Rocket Salad $16.50
French Fries $7.00
Carrot Sticks
- With peanut and honey dip
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Pork & Pistachio Terrine $15.50
Ricotta, Spinach & Feta Filo Parcel $18.00
For Two: $25.00

Hospital Store - On The Spot in Marlborough Menu

Nearby Sample Menus

Hospital Store - On The Spot

Marlborough Region > Marlborough > Hospital Store - On The Spot

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

215 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar