Hospital Store - On The Spot in Marlborough Menu

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Hospital Store - On The Spot in Marlborough has no menu available, but can choose from many other options such as Chicken and corn soup or Traditional Chinese soup from Fan's Chinese Restaurant. Vines Restaurant & Bar offers many options including Redwood ribeye steak 200g and Meaters rump steak & chips 180g. Rock Ferry Wines Restaurant includes a wide range like A selection of warm artisan breads with flavoured butter or A selection of cheeses with bread and home-made relish. Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces) from . Plaza India offers Beachcomber Inn and Soup of the Day GF.

Nearby Sample Menus

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Available Gluten Free (AVG)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Chicken nuggets
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Grilled Chicken Breast

200 gram Wakanui Ribeye $34.00
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Side Dishes Platter $17.00
- Combination of side dishes
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Papadoms $4.00
Mango Chutney $4.00
- Mildly spiced mangoes

Steak, Bacon & Cheese $4.70
Mince & Cheese $4.40
Pepper Steak $4.40
Potato Top $4.70
Steak & Onion $4.40
Steak & Mushroom $4.40
Chicken & Camembert $4.70
Savories : Mince $2.00

Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Optional side salad/vegetables $10.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli

Pate $12.00
- Served with freshly toasted bread
Hot Ham and Cheese Croissant $9.00
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast

Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Chips Large $7.20
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Bacon (3 rashers) $5.20
Selection from the cabinet $8.70

Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Steak $20.00
Mushroom $3.00
Hot apple pie $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Wedges bacon + cheese $10.00
Fish / chips $10.00
Beef pattie $20.00

Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Baked Bread $12
- marinated olives, spiced hummus
Affogato $12
- espresso, maple walnut ice cream
Fish of the Day $30
- tomato risotto, capers, lemon confit
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with beef
MINT SAUCE $3.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
MANGO CHUTHEY (V) $3.00
CHICKEN(GF) $20.00
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb

Danishes $3.70
French Toast $16.00
- Bacon / Banana / Maple Syrup
Cakes $5.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Gourmet Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Pies $4.50
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Chilli Eggs & Ham $19
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves