Ilots Cafe in Wellington City Menu

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Ilots Cafe in Wellington City has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Trisha's Pies offers many options including Small and Large. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Prawn cutlets with home made sauce $30.00
Braised boneless roast duck with assorted meats (half) $32.00
Seasonal fish two ways - salt & pepper fish bones & stir-fried fish fillet with vegetable seasonal price
Deep-fried wontons (6 pcs) $6.00
Stewed stuffed tofu with assorted mixed mushroom $28.00
Ma po tofu (with minced chicken) $20.00
Sichuan style fish fillets $22.00
Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00

Honey bbq pork ribs
Kc mixed in hot wok $17.00
Ma po tofu
Pork spareribs with bitter melon $14.00
Chicken hot pepper sauce $13.50
Pork with peking sauce $13.50
Half $18.00
Singapore fried noodle $12.90

Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50

Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Quiche Lorraine - (ham and cheese) $17.00
Dish of the day (ask our friendly staff) $19.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Croque-Madame (topped with an egg) $19.00

Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Spicy Pork (Sp) $42
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi

Big-build your own From $8.50
- Eggs how like on thick italian loaf
Burger thyme $16.50
Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
-Chicken $14.00
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
-Veggie
- With pumpkin, spinach, caramelised onion and cheese
Fish n' chips $15.00
- With salad
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise

hardieboys ginger beer $5.50
antipodes sparkling water 500ml $4.50
real lemon, honey and ginger $4
seasonal fruit with piako yoghurt $9
filled baguettes $6.50
single origin hot chocolate menu $6
t leaf tea range $4
peoples coffee fair trade organic $3.50

Seafood $14.50
10 Fishes ,2 1/2 Chips $34.20
Beef with Black pepper sauce & seasonal veges $13.50
Crumbed Fillet $6.00
F1 $35
- 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
Combination $13.50
Stuffed Mushrooms $1.80 (6) 9.00
Seafood $12.00

A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
Chorizo Sausage (Each) $5.00
Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
Turkish Bread Toasted $2.50
House Cured Salmon $7.00
2 Grilled Bacon Rashers $6.00

Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon
Toasted Muesli $10.50
- served with fruit & natural yogurt
Salad Caesar $13.00
Pancakes $15.50
- served with bacon banana & maple syrup
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
Large piece of chicken $4.20
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
Bowl of Fries $7.00

WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
EMERSONS PILSNER $7
SAUVIGNON BLANC $6
ZEFFER DRY APPLE CIDER (5%) $7.50
EMERSONS PILSNER (4.9%) $8.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Plain Roti $2.50
- Traditional wholemeal bread
Extra Rice $3.00
Served with rice
Served with rice
Chicken Turboloo $15.90
- A turbo hot Curry
Chicken Wings $7.50
- Spicy chicken wings marinated overnight

SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
•home cooked fries with aioli and tomato ketchup• $8
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- add bacon $4.00
- add grilled chicken $4.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50