Ilots Cafe in Wellington City Menu

Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
- Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
- Cashew Pesto, Hummus, Beetroot Dip
Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
Crumbed Chicken Tenderloins $8.00
- With Curly Fries
Beer & Aged Cheddar Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
- Free-Range Bacon
Ham & Cheese Quesadilla $8.00

Pancakes with banana & maple syrup $7
Two eggs poached, scrambled or fried on homemade toast $9
Fresh green leaf salad $5
Create your own big breakfast by adding any of our sides!
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Fish n chips $8

Soup $10.50
- with Astoria bread
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Fries & mayonnaise $7.50
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Jambalaya $22.50
- with chicken, prawn & sausage
Chile con queso $12.50
- chilli cheese dip with corn chips

EGG OR PINEAPPLE OR CHEESE OR MUSHROOM $1.00
CRUMBED PRAWN $1.20
BACON $1.50
Sambal Fish $14.00
- on noodles or steamed rice
Garlic mussel(9's) $12.00
- egg noodles with mussel and fresh vegetables in a delicious garlic sauce
Thick rice noodles(Hafen) $11.50
- roast pork or beef
CHICKEN NIBBLES $1.00
HASH BROWN $1.30

Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chettinadu Lamb $18.50
- Served with rice
Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
- special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
Chicken Kothu Barroca $17.50
Vegetable Korma $14.50
Curry Laksa $12.50
- noodles, eggs, fish balls and chicken curry soup with bean sprouts
Lamb Curry $14.50
Chilli Fish Masala $18.50

Potato Roesti (Each) $5.50
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
- Black & white pudding, apple and red onion sauté $22.00
- Add A Shot Of Any Liqueur $5.00
C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
Chorizo Sausage (Each) $5.00
The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
Roasted Herb Tomato (Two) $5.00

Cheese & pineapple $6.00
With free range bacon. $19.50
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Kids Toasted Sammies
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.

Chicken Nuggets And Chips $11
- Served with tomato sauce
CBC
- Chicken, brie and cranberry topped with mozzarella.
Beef Burger $12
- Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
-Large $18
B.L.T $15
- Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
Smokey Jack
- Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.

Plain Roti $2.50
- Traditional wholemeal bread
Rice Pudding $4.50
- Creamy Rice Pudding
Mint Chutney $3.00
- Mint & yoghurt cooler
Chana Masala $14.00
- Chick peas cooked in a masala sauce
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
Parantha $4.00
- Unleavened, Wholemeal bread
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream

TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
BASIL TOFU $12.00
PANAENG TOFU(THICK RED CURRY) $12.00
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables

•fresh beans with sweet onion marmalade• $8
•char grilled garlic sourdough bread with today’s dip • $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- add poached egg $2.00
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50

Customise
- See the extras menu below and add a little something
Pineapple $1.00
Onion Rings $5.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish

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