Ilots Cafe in Wellington City Menu

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Ilots Cafe in Wellington City has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Trisha's Pies offers many options including Small and Large. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Peach $4.00
Milkshake $8.00
- Mixed Berry
Berry Compote $3.00
Bundaberg $4.00
Caramelised Banana $3.00
Premium Teas $4.00
- Peppermint
Double Burger $3.00
Southern Fried Chicken Strips x2 $3.00

Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Spicy Chicken (Sp) $42
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Spicy Pork (Sp) $42
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad

BBQ Eel $16
- BBQ eel with special black sauce
Pure Vanilla Ice Cream $6
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Sashimi & Avocado Salad $14
- Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
3 Kinds Of Flame Grilled Sashimi Combo $20
- Sliced flame grilled salmon, tuna and beef combo 3p each

Grilled fish $4.50
Kumara fritter $1.50
Battered fish $4.00
Grilled Chicken and avocado salad $13.50
Viet Namese Beef Ham $16.00
Avocado $2.00
Family medium pack $42.00
- 6F/4 HD/ 3 C
Chicken or beef satay $14.00

Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Honey Soy Glazed Carrots $5
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)

Peking Dumpling $9.00
Beef Tomato on Rice $11.00
Sweet Sour Pork $11.00
Sausage $1.90
Beef Fried Rice Noodle $10.00
Shrimp Fried Rice $11.00
Stuffed Mushroom $1.50
Hot and Sour Soup $7.00

WONTON NOODLES SOUP $13.50
SICHUAN STYLE WHOLE FISH $25.00
CHILLIES SALT WHOLE PRAWNS $19.00
SHRIMPS & CASHEW NUT $19.00
CANTONESE STEAK & VEGETABLES $19.00
DUMPLING (5) $6.50
MAPO TOFU $16.00
SPRING ROLLS $5.50

Bowl of Fries $7.00
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
Mr. Bun burger double cheese $13.00
Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
Nachos $14.50
large Chips $5.60
Soup Pumpkin & kumara $8.90
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce

Lamb And Falafel
Vegetarian
Turkish Delight $3.50
Humus And Tabuli
Mixed Vege $10.00
Lamb Salad $11
Chicken & Falafel $11
Lamb $7

Quiche $4.50
Farmhouse Cob $3.50
Pork & Egg Turnover $3.50
Potato Top Pie $3.80
Cheese & Bacon Vienna $3.60
White Bread $2.60
Russian Rye $3.50
Bacon & Cheese Croissant $3.80

Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
V = Vegetarian /G = Please specify if Gluten free is required
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Chunky Fries with homemade aioli $8.50

Free-range pork and watercress pie $8.00
Vegetarian sausage rolls $6.00
Something Savoury
Individual quiches $8.00
Lemon meringue pie doughnut $5.00
Custard square $6.00
Date scone $5.00
Banana cheese cakes jar $7.00

GRILLED HALOUMI $16.00
- and avocado with basil infused extra virgin olive oil and poached egg on sourdough
Ham and Cheese Toastie $4.50
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
EGGS BENEDICT $15.00
- poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
Gluten Free Bread extra $2.00
Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
Kransky Sausages x2 $4.00
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs