Ilots Cafe in Wellington City Menu

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Ilots Cafe in Wellington City has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Trisha's Pies offers many options including Small and Large. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
Platter of cantonese BBQ selection - BBQ pork, roast duck, crispy chicken $36.00
Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
Braised seafood & tofu on steamed eggwhite $28.00
Siu-mai (4 pcs) $6.00
Chicken & fish maw soup $15.00/PP
Crispy king prawns with oolong tea leaves $30.00
Spring rolls (4 pcs) $6.00

Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
Oaty Dog Treats $3.00
- Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
Dukkah Spiced Halloumi Fries (V) $13.00
- Lemon, Beetroot Dip
Free-Range Poached Eggs (V) (DF) (GF) $10.00
- On Five Grain Toast
From 5:30pm
Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
-Wilted Spinach (V) (GF) $16.50

Friday
- Beer battered market fish with hand cut chips & tartare
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
Eggs $10.00
- Poached, scram bled or fried w ith toast
Smoked salmon $7.00
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri

Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Sausage $2.90
Chicken Pattie $2.60
Spring Roll $3.00
Mussels (each) $1.30
Scallops (each) $2.70
Fish Cake $2.90
Vegetarian Roll $2.90

Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad

Chicken Patties $9.50
- Vietnamese style chicken patties served with dipping sauce
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Spicy Beef/Chicken/Seafood $14.80
- Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
Rice Rolls $8.80
- Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
Chicken Noodle Soup $11.90
- Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
Lemon Chicken $15.90
- Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds

Butter chicken (Kiwi’s Favourite)
- Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince
BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha

Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Sambal Squid $12.OO
- Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.

Wedges $5.00
1. Muesli with fruit and yogurt $6.60
- Served with Yogurt, or Honey and Fresh Fruits
Mussels (6) $4.20
Chicken Nuggets (6) $4.80
Donut $1.60
7. Supreme Breakfast $15.50
- Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
Roti Chanai with Chicken Curry $6.80
Half Chicken $8.40

Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Porridge $12.00
- Berries and brown sugar.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.

Bimbi bab / hot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Kimchi ramyun $12.00
- spicy noodle or mild udong style
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
Ice cream $4.00
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Deoji sogeum gui set (pork bbq) $25.00
- Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Gamja tang $40.00
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup

Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
Cucumber
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
Onion
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
Grilled mushroom
Capsicum

LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
FRIED VEG SPRING ROLLS $6.50

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Pineapple $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Onion Rings $1.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Smashed banana on toast + peanut butter & chocolate sauce $7.50
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Streaky bacon + free range+ egg on toast $7.50
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Spaghetti + tomato + grated cheddar cheese $7.50
Streaky bacon $5.00
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Haloumi $4.50