Ilots Cafe in Wellington City Menu

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Ilots Cafe in Wellington City has no menu available, but can choose from many other options such as Pork ribs or Steak meal from Peckz BBQ. Trisha's Pies offers many options including Small and Large. Subway - Wellington includes a wide range like Meatball or Pizza Sub with Cheese. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Coriander and CHICKEN / PORK / BEEF.

Nearby Sample Menus

Double Burger $3.00
Chocolate Sauce $3.00
Milkshake $8.00
- Kit Kat
Premium Teas $4.00
- Earl Grey
Waffles $3.00
- order away no limit
Milkshake $8.00
- Classic Caramel
Awesome Sauce $2.00
- choose from aioli, smoked paprika, chipotle lime mayo or ketchup - extra sauce
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce

Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad

PAUA FRITTER $6.50
CHICKEN & VEGETABLES $11.50
CHICKEN FOO YOUNG EGG $12.50
ROAST PORK CURRY ON RICE $11.50
HASH BROW $1.80
VEGETABLE CHOW MEIN $8.50
PUMPKIN PATTIES $1.50
CORN FRITTER $3.00

Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)

-Super warm pita $2.50
9 fish & 3 chips $38.00
Cheese $5.50
Chicken, cranberry & camembert $9.50
Drums & chips
Other $1.00
-regular $8.00
-halloumi cheese

Orange Beef on Steam Rice $10.50
Ham $3.20
Cheese $4.00
Double Filing $3.50
Half Chicken $8.40
Sausage $2.20
- (without rice) $12.50
2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
- Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.

Mixed salad with sherry and thyme dressing $7
Bread Platter $10
- with balsamic reduction and dukkah
We ensure free range pork and poultry products are served on all our menus.
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Peanut Tabbouleh $8
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Soup of The Day $13.50
- with MOF Sourdough

Lamb $16.00
Beef $15.00
Lamb $13.50
Lahm Bajeen (Beef Mince Pizza) $7.50
Bakalava (per Piece) $2.50
Chicken $11.00
Haloumi cheese toasted wrap $9.50
Theym/cheese Pizza $6.50

Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
Cajun Chicken
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
DRESSING
- Thai/Balsamic/Caesar/Mayo
Beetroot
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
Porridge $5.00
- w black doric & brown sugar
Sprouts

Chicken or Steak $11.90
Bacon Egg $10.50
Satay Seafood $14.90
Seafood $14.90
Combination (chicken, pork, steak) $12.90
Chicken & Corn $7.90
Steak Onion Roll $2.40
Combination $13.00

Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Roasted Duck with Stir Fry Vegetables $16.00
- Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.
Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
Panang Curry $15.00
- Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
-Rice / Noodles / Cashew Nut $2.50
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.

Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts

SAUVIGNON BLANC $6
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
EMERSONS PILSNER (4.9%) $8.50
ZEFFER DRY APPLE CIDER (5%) $7.50
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Tuna $15.00
Open Bacon Sandwich with Hollandaise $12.50
Nacho’s with Guacamole $14.90
BLAT $12.00
- with House made Mayo
Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
-Soup of the Day
Eggs Benedict $12.50
- Ham
Eggs Montreal $14.90
- Salmon

-1/2 kg $17
S= small / M= Medium / L= Large
-1kg $33
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
Kimchi $4
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Plain Fries $5
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander