Ilots Cafe in Wellington City Menu

Nearby Sample Menus

11. Chicken Satay (4 sticks) $10.50
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
20. Peanut sauce $1.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
1. Spring Rolls $5.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
3. Fried Wonton $5.50

Fish Fillet (Crumbed or battered) $9.00
Pineapple Ring $2.60
Potato Fritter $1.20
Vegetarian Roll $2.90
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Banana Fritter $2.80
Spring Roll $3.00
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)

Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
HRP cheese toastie $6
- marmalade $6
Boiled egg & soldiers $5
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Extra spreads, homemade garlic aioli $1.50
Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50

Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Lamb Murtabak $17
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon

Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
-Homemade jam $6
Fries $6
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
Garden salad $9.50
Toast $4
Bacon & eggs $15
- Free range on house-made ciabatta
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise

Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
Fish n Chips $16.50
- Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Vogels Toast $6.50
- 3 slices with your choice of spread
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil

1 Extra Filling $0.50
Nachos $14.50
- beef mince melted cheese tomato salsa and sour cream
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
Pancake $14.50
- berries compote and cream fraiche
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Eggs on Sourdough $7.50

Fish Cakes $8.00
- Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Gar-Paow (Basil Stir Fry) $15.00
- Stir fried basil with long bean and Chilli.
Grilled Salmon with Stir Fry Vegetables $16.00
- Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
Sweet and Sour Stir Fry $13.50
- Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Nua Daad Deaw $8.00
- Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Roti with Satay Sauce $5.00
- Roli served with Satay peanut sauce.

Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Plain Naan $3.00
- Bread made with white flour
Chicken Tikka Masala $15.90
- Chicken pieces in a tangy tomato and onion curry
Extra Rice $3.00
Dal Makhan $14.00
- Lentil curry with spices
Sweet Mango Chutney $3.00
- Indian mango chutney
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Parantha $4.00
- Unleavened, Wholemeal bread