India Express Takeaways and Cafe in Auckland City Menu

 STARTERS/ENTREES

• Aloo Pakora $4.50
  • Spicy mashed potato balls soaked in pea flour & deep fried.
• All mains served with rice
• Chicken wings $2.00ea
  • Hot spicy chicken wings.
• Chicken Tikka $9.00
  • Char grilled chicken morse in a tandoori marinade.
• Chicken Portfolios $7.00
  • Chicken pieces smothered in chickpea, battered & deep fried.
• Chilli chicken $9.50
  • Chicken pieces marinated In fresh chillies, ginger and garlic and chargrilled.
• Sarnosas $2.00ea
  • Deep fried pastry stuffed with either vegetables, mince or chicken.
• Spicy Pork Spare Rib $8.00eah
  • Spicy masala rib, char-grilled.
• Sheek Kebab $8.00
  • Lamb mince roll lightly spiced.
• Onion Bhaji $4.50
  • Onion sliced dipped in batter & deep fried
• Potato Roll .90c ea
  • Indian style potato croquettes.
• Mix platter For One $9.00
• Mix Platter For Two $15.00
  • A selection of a few of the above (Samosas. chicken tikka, onion bhaji, chicken wings & potato rolls).

 SOUPS

• Dhal $5.00
  • Lentils cooked with garlic, onions & a selection of spices.
• Gosht Dhal $8.00
  • Lentils cooked with tender pieces of lamb.
• Chicken and veg sambar $8.00
  • Chicken, vegetables & lentil soup.

 CHICKEN

• Murgh Tamatar $14.50
  • Pieces of bone-in chicken cooked with tomato & onion.
• Mnrh chatri $14.50
  • Boneless chicken cooked with capsicums & mushrooms.
• Chicken Vindaloo $14.50
  • Traditional hot Goan curry prepared with tamarind & hot spices.
• Chicken Madras $15.00
  • Chicken prepared in spicy coconut cream.
• Chicken Tikka Masala $15.00
  • Chicken pieces cooked with capsicums in a thick gravy.
• Chicken Korma $15.00
  • Chicken pieces cooked in cashew nut gravy with cream & spices.
• Butter chicken $14.50
  • Boneless chicken prepared in a mild creamy tomato flavoured sauce.
• Tandoori chicken Tikka $15.00
  • Boneless chicken morsels cooked in tandoori.
• Chicken Curry $14.50
  • Boneless chicken curry prepared in Bombay sauce with potatoes.
• Chilli chicken $14.50
  • Spiced chicken cooked with hot spices, capsicum & celery.
• Chicken A 'la Bomban $14.50
  • A delightful spicy chicken curry prepared in Bombay yoghurt sauce.
• Chicken Saagwala $15.00
  • Chicken cooked with spinach.
• Mango chicken $15.00
  • Chicken cooked In sweet mango sauce

 LAMB

• Rogan Josh $15.00
  • Lamb cooked with exotic blend of spices.
• Gosht aur aloo $14.50
  • Lamb pieces cooked in a mild sauce with potatoes & carrot
• Lamb vindaloo $14.50
  • Lamb cooked with hot spikes
• Lamb Kofta $14.50
  • Lightly spiced meat balls cooked in a medium hot sauce.
• Lamb Korma $15.00
  • Lamb pieces cooked In cashew nut gravy with cream & spices.
• Lamb shabnam $14.50
  • Lamb cooked with diced onions, capsicum, mushroom & tomatoes.
• Chilli (mirach) Lamb $14.50
  • An Indian Express speciality prepared with hot spices.
• Lamb Saagwala $15.00
  • Lamb cooked with spinach.
• Lamb Madras $15.00
  • Lamb cooked In spicy coconut sauce.
• Butter Lamb $15.00
  • Lamb cooked in mild butter sauce.
• Lamb Masala $15.00
  • Lamb cooked with capsicum in a thick sauce.
• Kheema Maltar $14.50
  • Spiced mince cooked with green peas

 VEGETABLES

• India Express $13.50
  • Two varieties of vegetables served with rice, dhal, papadom & pickle.
• Chana Curry $12.00
  • Chick peas curry with potatoes.
• Subzi bhaji $12.00
  • Potato & aubergine cooked in mild spices.
• Jeera aloo / aloo Mattar $12.00
  • Potatoes cooked with cumin seeds and/or green peas.
• Navrattan korma $13.00
  • Fresh mix vegetables cooked in a mild creamy gravy
• Saag aloo $12.00
  • Potatoes cooked in mild puree of spinach.
• Gobi aloo $12.00
  • Potato & cauliflower curry.
• Tadka Dhal $13.00
  • Mixed dhal curry.
• Dhal Makhani $13.00
  • Mild creamy black lentil curry
• Aloo Mattar Paneer $13.00
  • Cottage cheese & peas cooked together with potatoes.
• Subzi Bahaar $12.00
  • Mixed vegetables cooked In medium hot spices.
• Subzi dhal $12.00
  • Seasonal vegetables cooked with lentils.
• Palak Paneer $13.00
  • Cottage cheese cooked with spinach.
• Butter Paneer $13.00
  • Cottage cheese cooked in mild butter sauce.

 SEAFOOD

• Machhi Curry $16.50
  • Fresh fish of the day cooked in tangy tomato sauce.
• Fish Masala $16.50
  • Fish fillets cooked with capsicum in thick cream sauce.
• Fish Korma $16.50
  • Fish fillets cooked in mild creamy cashew nut gravy
• Butterfish $16.50
  • Fish fillets cooked in creamy tomato curry sauce.
• Jhinga Curry $17.00
  • tiger prawns cooked in a thick curry sauce.
• Prawn Korma $17.00
  • Prawns cooked in a mild creamy cashew nut sauce.
• Chilli Prawns $17.00
  • Prawns prepared in hot spicy sauce.
• Butter Prawns $17.00
  • Prawns cooked in butter sauce.

 BEEF

• Beef Curry $14.50
  • Beef cooked in chefs own special sauce.
• Beef Vindaloo $14.50
  • Traditional hot spicy dish from Goa.
• Beef Korma $15.00
  • Beef cooked in cashew nut gravy with cream & spices
• Beef Masala $15.00
  • Beef cooked with capsicums in a thick sauce.
• Beef Madras $15.00
  • Beef cooked in a spicy coconut cream sauce..

 CHEFS SPECIAL

• Cogee korma $16.50
  • A combination of prawn and chicken cooked in cashew nut gravy
• Pork vindaloo $15.00
  • Diced pork cooked In hot spices.
• Lamb Chop curry $16.50
  • Traditional bone-In limb curry
• Goat curry $16.50
  • Cooked the traditional way with fresh sprees.

 SIDE DISHES

• Subzi bajhi
  • Potato & aubergine curry
• -Small $4.00
• -Medium $6.50
• chana curry
  • Chick peas cooked in mid spices.
• -Small $4.00
• -Medium $6.50
• Jeera aloo / aLoo Mattar
  • Potatoes cooked with cumin seeds and or green peas
• -Small $4.00
• -Medium $6.50
• Sabzi Bahar
  • Mixed vegetable curry
• -Small $4.00
• -Medium $6.50
• Goti aloo
  • Cauliflower cooked with potatoes.
• -Small $4.00
• -Medium $6.50

 BREADS

• Butter/plain Naan $3.00
  • Leavened bread cooked in the tandex
• Garlic Naan $3.50
  • Naan bread with a touch of garlic.
• Roti / chapati $2.00
  • Plain Indian flattened bread.
• Garlic Roti $2.50
  • Roti with garlic.

 RICE

• Chicken biryani $13.50
  • spiced rice with chicken and mixed vegetables
• Vegetables biryani $12.00
  • Special cooked rice with vegetables and spices
• Lamb biryani $13.50
  • lamb cooked with spiced rice and herb.
• Plain rice
• -Medium $3.00
• -Large $4.50
• pulao rice(large) $4.00

 ACCOMPANIMENTS

• Raita $2.50
  • Seasoned yoghurt with cucumber & carrots.
• Pickles $1.50
  • Mango / lime / mix hot pickles
• Chutneys
• -Sweet mango $2.00
• -Tamarind $2.00
• Popadoms $0.70ea
  • Lentil crispy wafers.
• Kachumbar $4.50
  • Oecd onion, tomato & cucumber salad
• Green Salad $4.50
• Mint Yoghurt $2.50

 DINNER DEALS

• Dinner pack for 2 Persons $25.00
  • 2 Samosas, Cither Chicken, Curry (Murgh Tamatar) or Lamb Curry (Gosht aur Aloo) large rice, chutney 2 Rotis
• Dinner value Deal $30.00
  • 2 Samosas, 2 Potato Rolls, either butter chicken or Lamb Korma, Side dish of Vegetables, Lage Rice, 2 Rotis, Chutney
• Dinner combo deal $38.00
  • Choose any two curries: (except seafood & chef's specials) Rke. 2 Naans. 2 Samosas. Chutney Side of Potato Curry
• Small meals To Go $9.00
  • Butter Chicken / Umb or Chicken Masala / Lamb or Chicken Korma / Lamb or Chicken Madras. (No substitutes please) (Please specify small meals for phone orders)
• Lonesome Combo $13.00
  • Any lamb / Chicken or Vegetable Curry with one Naan Bread and a can of Coke
• Vegetable Delight * 2 Naans (Plain or Garlic) * 2 Samosas * Chutney
  • Your Choice of any 2 Main Veg Curries
• Family Deal $50.00
  • Your Choice of any 3 Main Curries (Umb. Chicken. Beef or Vegetarian - Except Chef's Special) *3 Samosas *3 Naans

263 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Auckland City Restaurants

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