India Today Bistro and Tandoor in New Plymouth Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes & peas, succulently flavoured with spices
  • Mixed Pakora $8.50
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two full $20.90
    • A selection of various entrees for two served on a hot sizzling plate. (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka half $10.90 full $19.90
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.90 full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken half $12.90 full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Maharaja Banquet $35.00
    • Samosa, pakora, seekh kebab, chicken tikka served with tamarind and mint sauce. (per person)
  • Vegetarian Banquet $30.00
    • Vegetable Samosa, Onion Bhaji and Pakora - (per person)
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and coriander sauce
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Prawn & Mango Salad $ 20.99
    • Prawn tails tossed with mangoes, peppers and red onion drizzled with honey and ginger dressing
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce (each)
  • Garden Salad $9.99
  • Fries $4.99
BREAD & RICE BREAD & RICE
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $5.00
  • Kashmiri Naan $6.50
    • Special naan from Kashmir.Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Paneer Lababdar $18.99
    • Fresh cottage cheese cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MAINS - MEAT AND CHICKEN MAINS - MEAT AND CHICKEN
  • Saag Lamb or Chicken $19.99
    • A laid back and lightly spiced puree of spinach with lamb or chicken
  • Beef or Chicken $18.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $18.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $19.99
    • Boneless lamb or chicken cooked with fired onions, capsicum and whole spices
  • Royal Chicken $19.99
    • Chicken breast cooked with red onion, garlic and whole spices
  • Mango Chicken $18.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with broccoli, capsicum, cumin, ginger, garlic and coriander, finished with Indian Whiskey
  • Chicken Tikka Masala $18.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $19.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $18.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts
  • Jalfrezee Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with coriander and ginger
  • Murg Lababdar $19.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy
  • Biryani Chicken or Lamb $19.99 Vegetarian $18.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce
MAINS - SEAFOOD MAINS - SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $21.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $22.99
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

  • -add bacon $18.50
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • -Alternative milks available add $1.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • Petti Loaf’s $12.80
    • With house dips
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Fish of the day POA
  • Side Dishes $3.00
    • Eggs
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • -Large 12´´ $11.50
  • Falafel $2.00
  • ●Chicken
  • -Medium 10´´ $10.00
  • Lamb, falafel or mujver $13.00
  • Lamb doner $14.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • -Large 12´´ $12.00
  • Chicken Kickers $4
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Chicken Peri Peri Large $16
    • Tom Sauce, Chicken, Onion, Caramelized Onion, Capsicum & Cheese
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Meatball Large $16
    • Tom Sauce, Bacon, Cheese, Onion, Capsicum, & Meatballs
  • Beef & Onion Large $13
    • BBQ Base, Beef, Onion & Cheese
  • Dessert Pizza $7
  • -Chicken, Beef or Pork $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • -Seafood $16.50
  • Beef Noodle Soup $12.50
  • -Seafood $16.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • Naan Platter $10.00
    • Plain Naan, Garlic Naan & Cheese-Garlic Naan.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Eggs on toast with hollandaise add bacon $17.00
  • Eggs on toast with hollandaise $12.00
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Croque Monsieur
  • Eggs on toast with hollandaise add salmon $17.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Croque Madame (with egg) $16.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Raspberry Cheesecake / Vanilla Ice Cream $14.00
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Whole Rack $36.00
  • -Small $4.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Wedges $13.50
    • with Salsa & Sour Cream
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • Wedges $16.50
    • with Bacon & Cheese too
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Fruit Toast with Butter $5.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Fish n Chips $6.00
  • -3 fill $6.70
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
  • Cheerios with Bread $6.00
  • Club Sandwiches (Pre ordered) $30.00
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • -Add Bacon $1.00
  • Super Truckie Meal $15.00
    • Bacon, cheese & onion toasted sandwich, salad, fries & gravy
  • -Add Salad $25.50
  • Homemade Big Boy Pies $5.00
    • Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • Green Salad $5.00
  • Gf gluten free
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • V vegetarian
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • And crispy bacon served with toast
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • With a crunchy, generous side salad
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • -add grilled scallops $8.00
  • -large $21
  • -Small $13
  • Roasted Chicken Breast $26.50
    • wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
  • -Small $11
  • Eggs Benedict $16.50
    • poached eggs with hollandaise, hash brown on a toasted croissant
  • -Small $12
  • Hamana
    • smoked nz salmon, cream cheese, capers, mozzarella, rocket
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
  • Fried fisherman's platter $21.50
    • With chips
  • With chips & salad $28.50
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Creamy garlic prawns $21.50
    • With rice
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Roasted Vegetable Risotto $17.5
    • Served in a rich and creamy pesto au gratin.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Lamb Rogan Josh $17.9
    • Diced lamb cooked in traditional North indian style with onion gravy.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
India Today Bistro and Tandoor

India Today Bistro and Tandoor

location

Address

40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699117

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand