Address
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
India Today Bistro and Tandoor in New Plymouth Menu
Are you the owner? Manage this listing for free.
ENTREE-
Onion Bhaji $7.50
- Sliced onions stirred through chickpea batter and flash fried
-
Vegetable Samosa $7.50
- Triangular pastry filled with potatoes & peas, succulently flavoured with spices
-
Mixed Pakora $8.50
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried
-
Desi Fish $11.99
- Fresh fish marinated with garlic and chickpea batter
-
India Today Prawns $14.00
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
-
Grilled Scallops $15.00
- Grilled with tandoori spice and a mint and coriander sauce
-
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate. (samosa, pakora, chicken tikka and seekh kebab)
-
Chicken Tikka half $10.90 full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
-
Seekh Kebab half $10.90 full $19.90
- Skewered lamb infused with spices and cooked over the tandoor
-
Tandoori Chicken half $12.90 full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
-
Maharaja Banquet $35.00
- Samosa, pakora, seekh kebab, chicken tikka served with tamarind and mint sauce. (per person)
-
Vegetarian Banquet $30.00
- Vegetable Samosa, Onion Bhaji and Pakora - (per person)
-
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and coriander sauce
SALADS AND SIDE DISHES-
Prawn & Mango Salad $ 20.99
- Prawn tails tossed with mangoes, peppers and red onion drizzled with honey and ginger dressing
-
Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread
-
Bombay Aloo $13.99
- Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
-
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce (each)
- Garden Salad $9.99
- Fries $4.99
BREAD & RICE-
Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter
-
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter
- Garlic Naan $4.50
- Cheese Naan $4.50
- Cheese and Garlic Naan $5.00
-
Kashmiri Naan $6.50
- Special naan from Kashmir.Plain flour bread stuffed with dry fruits
-
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander
-
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas
- Plain Rice $3.99
- Cumin Rice $7.50
-
Pulaw Rice $7.50
- Yellow fried rice cooked with cashews and fried onion
MAINS - VEGETARIAN-
Daal Fry $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles
-
Daal Makhani $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
-
Paneer Lababdar $18.99
- Fresh cottage cheese cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum
-
Egg Plant Subzi $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
-
Aloo Gobhi $18.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
-
Chana Masala $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
-
Navratan Korma $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
-
Saag - Aloo or Paneer $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
-
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MAINS - MEAT AND CHICKEN-
Saag Lamb or Chicken $19.99
- A laid back and lightly spiced puree of spinach with lamb or chicken
-
Beef or Chicken $18.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended)
-
Beef or Chicken Madras $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
-
Rogan Josh $18.99
- Diced lamb cooked in traditional North Indian style with onion gravy
-
Lamb or Chicken Do Piaza $19.99
- Boneless lamb or chicken cooked with fired onions, capsicum and whole spices
-
Royal Chicken $19.99
- Chicken breast cooked with red onion, garlic and whole spices
-
Mango Chicken $18.99
- Boneless chicken cooked with cashew nut sauce and mango syrup
-
Chefs Special $21.99
- Roasted beef cooked with broccoli, capsicum, cumin, ginger, garlic and coriander, finished with Indian Whiskey
-
Chicken Tikka Masala $18.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
-
Lamb Nawabi $19.99
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
-
Butter Chicken $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
-
Chicken or Beef Korma $18.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts
-
Jalfrezee Chicken $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with coriander and ginger
-
Murg Lababdar $19.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy
-
Biryani Chicken or Lamb $19.99 Vegetarian $18.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce
MAINS - SEAFOOD-
Prawn or Fish Madras $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce
-
Prawn or Fish Curry $21.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
-
Butter Prawn or Fish $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce
-
Kadhi Prawn or Fish $22.99
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
-
Butter Scallops $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
Nearby Sample Menus
- Tempura vegetables with Japanese mayo $8
- Panko crumbed chicken with Japanese bbq sauce (4) $8.5
-
Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
- One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
- Asian styled slaw $6
- Steamed rice Free
-
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
- e. $19.90
-
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
-
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
- e.$ 23.90
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- marinated olives $ 8.90
-
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
-
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- Calamari and baby octopus, micro herbs, aioli $16.90
- Smoked salmon, mascarpone, lemon $3.00
- House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
- Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
- Crispy Pancetta $5.90
- Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
-
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
- Calamari and baby octopus, micro herbs, aioli $16.90
- V=Vegetarian
- Cauliflower / Gruyere Fritters ( GF, V) $10
- -Black Doris Plum
-
Pepper (GF)
- Cracked Black Pepper/ Sherry / Beef Jus
-
Pork
- Ruby Fields Pork / Fennel / Apple
-
Pasta (V)
- Durum Wheat Spaghetti/ Or Gluten Free
- -Garlic / Cheese / Pancet Ta $10
-
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
- #1. Margherita with fresh basil (v) $13.00
- #8. Salami, chilli, garlic, fresh basil, olives $16.00
- #3. Prosciutto, rocket, shaved parmesan $18.50
- #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
- #2. Smoked paprika sausage, roasted red peppers, onions $15.50
- #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
- #6. Spinach, goat cheese, chilli (v) $16.5
- #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
- -lamb/ smoked fish/ mussel/ venison/sweet & sour pork / rabbit/ wild pork / goat
- -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
- Gf option available
- Spinach / pumpkin pattie $2.90
- Cram stick $1.90
- Potato fritter $0.80
-
Gourmet $20
- Smoked chicken cranberry & camembert cheese, capsicum , mushroom , smoked chicken , camembert , sundried tomato & cranberry sauce.
- Squid ring $1.50
- Hawaiian
- - Small $15.00
- Chicken & Cranberry
- - Large $20.00
- - Large $22.00
- Mixed Meats
- -Medium $18.00
- -Mini $7.00
- Gluten free or half/half $3.50 Extra toppings $3.00)
- Seeded Mustard Mash
- Fried Eggs(2)
- Rib Eye
-
Good Home Classic
- Roasted chicken, bacon, mushrooms, pineapple & aioli
- -400G $55.00
-
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
- -300G $29.00
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
-
Locally Caught Market Fresh Today $39.00
- Our creations are famous!
-
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- Tables Artisan Cheese Selection
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
-
Mini Fruit Pudding $5.50
- Served hot
-
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
-
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
-
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
- Egg $1.00
- Fries $5.00
-
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
-
Steak & Onion T/S $9.00
- Served with Fries.
-
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
-
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
- All curries are served with rice
-
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
- Papadam $0.50 each
- Dal fry $14.50
- $2 extra for each Seafood Curry ordered
-
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
- ●Fries
-
Steak Onion & Plum Sauce Toasted Sandwich $10.00
- Served with a side of fries
-
Bacon & Eggs $12.00
- Eggs cooked to your liking
- -Chicken, cranberry & camembert
-
Fish Bites $10.00
- Served with fries & tartare sauce
-
Battered Mussels $16.00
- 8 battered mussels served with a side of fries
- -3 x fillings $6.50
- Green Salad $5.00
-
Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
-
Chicken Kali Mirch $14.90
- Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
- Paneer Naan $4.00
- Cheese and Garlic Naan $4.00
- Mixed Raita $3.00
-
Mango Chicken $14.90
- Tender boneless pieces of chicken cooked in delicious onion, cream and cashew nuts gravy with mango flavour
-
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
-
Shahi Paneer (Royal Delicacy) $14.90
- Cottage cheese cooked in cashew nut based gravy, exotic spices from the shahi kitchen
-
Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
-
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
-
Moroccan Chicken Salad $28.50
- Chicken breast salad served with yogurt and topped with crispy noodle
-
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread
-
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream
-
Beer Battered Fish Sml $14.50 Large $26.50
- Served with fresh salad, fries and tartare sauce
-
Pacific Seafood Chowder $12.50
- Served with warm bread
-
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
-
Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
-
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Grilled calamari $16.50
- Served with tamara and salad
-
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
-
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
-
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
-
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
-
Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
India Today Bistro and Tandoor
Phone
067699117
Opened hours
Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Asian Menus
- New Plymouth Gluten Free Menus
- New Plymouth Indian Menus
- New Plymouth North Indian Menus
- New Plymouth Vegan Menus
- New Plymouth Vegetarian Menus
- Taranaki Asian Menus
- Taranaki Gluten Free Menus
- Taranaki Indian Menus
- Taranaki North Indian Menus
- Taranaki Vegan Menus
- Taranaki Vegetarian Menus