India Today Bistro and Tandoor in New Plymouth Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes & peas, succulently flavoured with spices
  • Mixed Pakora $8.50
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two full $20.90
    • A selection of various entrees for two served on a hot sizzling plate. (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka half $10.90 full $19.90
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.90 full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken half $12.90 full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Maharaja Banquet $35.00
    • Samosa, pakora, seekh kebab, chicken tikka served with tamarind and mint sauce. (per person)
  • Vegetarian Banquet $30.00
    • Vegetable Samosa, Onion Bhaji and Pakora - (per person)
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and coriander sauce
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Prawn & Mango Salad $ 20.99
    • Prawn tails tossed with mangoes, peppers and red onion drizzled with honey and ginger dressing
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce (each)
  • Garden Salad $9.99
  • Fries $4.99
BREAD & RICE BREAD & RICE
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $5.00
  • Kashmiri Naan $6.50
    • Special naan from Kashmir.Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Paneer Lababdar $18.99
    • Fresh cottage cheese cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MAINS - MEAT AND CHICKEN MAINS - MEAT AND CHICKEN
  • Saag Lamb or Chicken $19.99
    • A laid back and lightly spiced puree of spinach with lamb or chicken
  • Beef or Chicken $18.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $18.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $19.99
    • Boneless lamb or chicken cooked with fired onions, capsicum and whole spices
  • Royal Chicken $19.99
    • Chicken breast cooked with red onion, garlic and whole spices
  • Mango Chicken $18.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with broccoli, capsicum, cumin, ginger, garlic and coriander, finished with Indian Whiskey
  • Chicken Tikka Masala $18.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $19.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $18.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts
  • Jalfrezee Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with coriander and ginger
  • Murg Lababdar $19.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy
  • Biryani Chicken or Lamb $19.99 Vegetarian $18.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce
MAINS - SEAFOOD MAINS - SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $21.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $22.99
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

  • Toast & Spreads $5.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Tapa's Plate $30
    • Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
  • Salad of the day $16
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Porridge $9.00
    • Served with your choice of yoghurt, brown sugar, almonds or berries.
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Bread - Spinach & Feta $7
  • Garlic Prawn Large $16
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Bacon Room Large $13
    • BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce
  • BBQ Chicken & Bacon Large $16
    • BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Chips $4
  • Rice Flavored Pork in Sichuan Sauce $16.00
  • Fried Rice with Crispy Skin Pork $12.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Fried Fish Fillet in Hot & Sour Sauce $19.00
  • Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
  • Seasonal Vegetables with Garlic $15.00
  • Braised Chicken with Garlic & Chinese Yellow Wine $12.00
  • -Vegetables $13.50
  • Spicy Fried Rice
  • Spring Rolls $ 7.50
    • 5 pcs
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood or Prawns $16.50
  • Lemon & Capers $35.00
    • Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips
  • Fillet Steak (Pure Angus) $36.00
    • with handcut chips & salad
  • ●mains
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Big Breakfast S $14 / L $14
    • Bacon, egg, hash brown, sausage, toast and tomato
  • -1/2 doz $27.00
  • Beef $15.00
  • Crispy Calamari $13.90
    • Salt and pepper calamari, scored and crispy fried to perfection. Served with lemon and tartare sauce
  • Seafood Chowder $16.90
    • Secret recipe of smoked fish stock, green-lipped mussles, local line caught fish and clams. Finished with fresh toasted bread
  • GF=Gluten Free
  • Ribs, rings and wings $44.90
    • One full rack of ribs on the big board with onion rings, your choice of any of our four wings styles: Barbeque-Southwest-Old Smokey-Butt Burners
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • -Caramel Block
    • Triple layered block of milk and dark chocolate and caramel with a salted note
  • Green Salad $6.90
  • Side of Pigtails $5.00
  • Coleslaw $3.90
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Side salads $3.90
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Lamb Madras $16.50
    • A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
  • Jeera Rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Marmite Mania $4.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Grilled Wedges $4.90
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Soup of the Day with garlic bread $8.50
  • Chicken Nuggets & Fries $8.50
  • Garlic Bread $5.00
  • - Large $16.00
  • Beef Nachos with melted cheese, sour cream, tomato salsa and guacamole $14.00
  • Fries (GF) $4.00
  • Items with *GF can be made gluten free, may be minor alterations. please speak with the Chef.
  • 4 fillings $6.80
  • Fresh Chicken & Salad Wrap $10.00
    • A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
  • Wedges $8.00
    • w/ sweet chilli sauce or sour cream
  • Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
    • Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Caramelised onion and cheese $7.50
  • Lamb Rogan Josh $14.90
    • Diced Lamb cooked with delicious North Indian Style in onion and tomato gravy
  • Chicken Tikka (5 pcs) $10.00
    • Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
  • Cheese and Garlic Naan $4.00
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Mango Kulfi $3.00
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Peshawari Naan $4.00
  • Swiss Cheese $2.00
  • The Steve Adams $16.00
    • Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
  • Kids Chocolate Sundae $8.00
    • With fresh cream, chocolate sauce & hundreds 'n' thousands.
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Free-Range Egg $2.00
  • Double Meat $4.00
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Haloumi $3.00
  • Scallop
    • Deep fried battered scallop.
  • Sweet 'n Sour Fish
    • Deep fried fish portions served with sweet 'n sour sauce.
  • Chicken Soft Noodles
    • Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
  • Vegetable Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Chicken Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, and chicken.
  • Singapore Curried Rice Noodles
    • Rice noodles stir fried with broccoli, cauliflower, mushroom, carrots, BBQ pork, shrimp, and yellow curry.
  • Prawn
    • Deep fried battered Prawn.
  • Mushroom: $4.00
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
India Today Bistro and Tandoor

India Today Bistro and Tandoor

location

Address

40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699117

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand