India Today Bistro and Tandoor in New Plymouth Menu

ENTREE ENTREE
  • Onion Bhaji $7.50
    • Sliced onions stirred through chickpea batter and flash fried
  • Vegetable Samosa $7.50
    • Triangular pastry filled with potatoes & peas, succulently flavoured with spices
  • Mixed Pakora $8.50
    • Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried
  • Desi Fish $11.99
    • Fresh fish marinated with garlic and chickpea batter
  • India Today Prawns $14.00
    • Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
  • Grilled Scallops $15.00
    • Grilled with tandoori spice and a mint and coriander sauce
  • Mixed Platter for Two full $20.90
    • A selection of various entrees for two served on a hot sizzling plate. (samosa, pakora, chicken tikka and seekh kebab)
  • Chicken Tikka half $10.90 full $19.90
    • Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Seekh Kebab half $10.90 full $19.90
    • Skewered lamb infused with spices and cooked over the tandoor
  • Tandoori Chicken half $12.90 full $23.90
    • Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
  • Maharaja Banquet $35.00
    • Samosa, pakora, seekh kebab, chicken tikka served with tamarind and mint sauce. (per person)
  • Vegetarian Banquet $30.00
    • Vegetable Samosa, Onion Bhaji and Pakora - (per person)
  • Papadum Platter $8.99
    • Papadams served with a mango chutney, pickle and coriander sauce
SALADS AND SIDE DISHES SALADS AND SIDE DISHES
  • Prawn & Mango Salad $ 20.99
    • Prawn tails tossed with mangoes, peppers and red onion drizzled with honey and ginger dressing
  • Chicken Salad $20.99
    • Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread
  • Bombay Aloo $13.99
    • Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
  • Individual Side Dish $2.99
    • Raita, mint chutney, mango chutney, pickles and tamarind sauce (each)
  • Garden Salad $9.99
  • Fries $4.99
BREAD & RICE BREAD & RICE
  • Naan $4.50
    • Plain flour bread baked in tandoor, garnished with butter
  • Roti $4.50
    • Hand rolled bread made from wholemeal flour, garnished with butter
  • Garlic Naan $4.50
  • Cheese Naan $4.50
  • Cheese and Garlic Naan $5.00
  • Kashmiri Naan $6.50
    • Special naan from Kashmir.Plain flour bread stuffed with dry fruits
  • Keema Naan $6.50
    • Plain flour bread stuffed with lamb mince and coriander
  • Potato Kulcha $6.50
    • Naan bread stuffed with potato and peas
  • Plain Rice $3.99
  • Cumin Rice $7.50
  • Pulaw Rice $7.50
    • Yellow fried rice cooked with cashews and fried onion
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Daal Fry $17.99
    • Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles
  • Daal Makhani $17.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Paneer Lababdar $18.99
    • Fresh cottage cheese cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum
  • Egg Plant Subzi $18.99
    • Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
  • Aloo Gobhi $18.99
    • Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
  • Chana Masala $18.99
    • Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
  • Navratan Korma $18.99
    • Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
  • Saag - Aloo or Paneer $18.99
    • A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  • Malai Kofta $18.99
    • Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy
MAINS - MEAT AND CHICKEN MAINS - MEAT AND CHICKEN
  • Saag Lamb or Chicken $19.99
    • A laid back and lightly spiced puree of spinach with lamb or chicken
  • Beef or Chicken $18.99
    • Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended)
  • Beef or Chicken Madras $19.99
    • Delicious curry garnished and prepared with coconut sauce in South Indian style
  • Rogan Josh $18.99
    • Diced lamb cooked in traditional North Indian style with onion gravy
  • Lamb or Chicken Do Piaza $19.99
    • Boneless lamb or chicken cooked with fired onions, capsicum and whole spices
  • Royal Chicken $19.99
    • Chicken breast cooked with red onion, garlic and whole spices
  • Mango Chicken $18.99
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Chefs Special $21.99
    • Roasted beef cooked with broccoli, capsicum, cumin, ginger, garlic and coriander, finished with Indian Whiskey
  • Chicken Tikka Masala $18.99
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
  • Lamb Nawabi $19.99
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Butter Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
  • Chicken or Beef Korma $18.99
    • Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts
  • Jalfrezee Chicken $18.99
    • Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with coriander and ginger
  • Murg Lababdar $19.99
    • Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy
  • Biryani Chicken or Lamb $19.99 Vegetarian $18.99
    • Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce
MAINS - SEAFOOD MAINS - SEAFOOD
  • Prawn or Fish Madras $22.99
    • Prawn or fish cooked in onion sauce and finished with coconut sauce
  • Prawn or Fish Curry $21.99
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Butter Prawn or Fish $22.99
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Kadhi Prawn or Fish $22.99
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Butter Scallops $24.99
    • Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Pizza Hut (sample menu)
  • Hash bites $3.50
  • Strawberry cheesecake $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Joe's Garage (sample menu)
  • Egg on toast $4.80
    • a free range egg on toast
  • Skewers $11.80
    • twice cooked pork belly
  • Spinach $4.80
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Barry the baptist $22.50
    • smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Avocado (seasonal) $2.30
Big Jim's Garden Cafe (sample menu)
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Open Chicken Sandwich $18.50
    • Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
  • Chicken nuggets and fries $7.50
  • -Smoked salmon $3.50
  • Balsamic Mushroom Stack (GF) $17.50
    • Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
  • Asian Beef Salad With Coconut Rice $17.20
    • Thin strips of marinated beef salad served with fresh salad and Coconut rice.
  • Breakfast Sausages $1.50
  • Eggs Benedict (GF) $16.90
    • Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Stumble Inn (sample menu)
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Coleslaw $3.90
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
Ms White (sample menu)
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • The Family Feast $40.00
  • Brownie $2.50
  • Signature Mix $10.00 per head
  • Brave Beef $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chaos Cafe (sample menu)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • FRENCH TOAST(DF)(GF) $17.50
    • oatie french toast served with bacon, banana, blueberries, maple & cream
Cafe Turkey New Plymouth (sample menu)
  • Falafel $15.00
  • Mixed $15.00
  • Zucchini $11.00
  • Falafel $11.00
  • Zuchini $15.00
  • Lamb $15.00
  • Chicken $15.00
  • Humuz & Tabouli $11.00
Roast 2Nite (sample menu)
  • Breakfast - bacon, egg, hash brown, BBQ & hollandaise sauce
  • -Small $13.00
  • -9 inch $11.00
  • Garlic Bread $6.00
  • -Large $22.00
  • Seasonal salads, Wraps from $6.00
  • -Medium $18.00
  • Roast Pork Dinner, Crackling & Apple Sauce
Indian Curry Corner (sample menu)
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Lamb seekh kabab (4pc) $8.50
    • Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Garlic naan $3.50
    • Naan bread sprinkled with crushed garlic.
Nice Hotel & Bistro (sample menu)
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • S= single D=double
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Confit Duck Maryland $39.00
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Sporty's Cafe Bar (sample menu)
  • Tuesday lunch $7.00
    • See Staff
  • Nuggets & Chippies $7.50
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Scoop of Fries $2.00
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Icecream Sundaes $5.50
    • Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Prohibition (sample menu)
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Prohibition Cheeseburger $16.00
    • Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
  • Field Mushroom $3.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Lettuce Cups Free
  • Chilli Poppers $10.00
    • Creamy cheese filling, chipotle & iceberg dipping sauce.
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
The Mayfair (sample menu)
  • -large $21
  • -Small $11
  • Green Salad $6.00
  • Slow Roasted Pork Belly $24.50
    • served on a pumpkin puree, wilted bok choy, apple jam and pork jus
  • -Small $13
  • -Small $13
  • Fish and Chips $18.50
    • beer battered F.O.D, salad, fries, tartare sauce
  • Rick-star
    • scotch fillet, mushroom, caramelised onion, bbq sauce, mozzarella
Kassaba Restaurant (sample menu)
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Tropical Mussels $14.00
    • Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Mixed Souvlaki $25.00
    • Marinated Meat, Chicken and Beef on skewers served with rice, salad, zazik & pita breads
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
India Today Bistro and Tandoor

India Today Bistro and Tandoor

location

Address

40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067699117

email

Email

info@indiatoday.co.nz

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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