India Today Bistro and Tandoor in New Plymouth Menu -

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Onion Bhaji $7.50
- Sliced onions stirred through chickpea batter and flash fried
Vegetable Samosa $7.50
- Triangular pastry filled with potatoes & peas, succulently flavoured with spices
Mixed Pakora $8.50
- Thinly sliced potato, onion, silverbeet and cauliflower, mixed into chickpea batter and deep fried
Desi Fish $11.99
- Fresh fish marinated with garlic and chickpea batter
India Today Prawns $14.00
- Prawns, stepped in egg batter, flash fried in vegetable oil and served amidst a green salad
Grilled Scallops $15.00
- Grilled with tandoori spice and a mint and coriander sauce
Mixed Platter for Two full $20.90
- A selection of various entrees for two served on a hot sizzling plate. (samosa, pakora, chicken tikka and seekh kebab)
Chicken Tikka half $10.90 full $19.90
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Seekh Kebab half $10.90 full $19.90
- Skewered lamb infused with spices and cooked over the tandoor
Tandoori Chicken half $12.90 full $23.90
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor. Served on a hot sizzling plate with white sauce
Maharaja Banquet $35.00
- Samosa, pakora, seekh kebab, chicken tikka served with tamarind and mint sauce. (per person)
Vegetarian Banquet $30.00
- Vegetable Samosa, Onion Bhaji and Pakora - (per person)
Papadum Platter $8.99
- Papadams served with a mango chutney, pickle and coriander sauce

Prawn & Mango Salad $ 20.99
- Prawn tails tossed with mangoes, peppers and red onion drizzled with honey and ginger dressing
Chicken Salad $20.99
- Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, served with garlic bread
Bombay Aloo $13.99
- Potato cubes cooked with roasted cumin seeds, turmeric and herbs, finished with coriander and ginger
Individual Side Dish $2.99
- Raita, mint chutney, mango chutney, pickles and tamarind sauce (each)
Garden Salad $9.99
Fries $4.99

Naan $4.50
- Plain flour bread baked in tandoor, garnished with butter
Roti $4.50
- Hand rolled bread made from wholemeal flour, garnished with butter
Garlic Naan $4.50
Cheese Naan $4.50
Cheese and Garlic Naan $5.00
Kashmiri Naan $6.50
- Special naan from Kashmir.Plain flour bread stuffed with dry fruits
Keema Naan $6.50
- Plain flour bread stuffed with lamb mince and coriander
Potato Kulcha $6.50
- Naan bread stuffed with potato and peas
Plain Rice $3.99
Cumin Rice $7.50
Pulaw Rice $7.50
- Yellow fried rice cooked with cashews and fried onion

Daal Fry $17.99
- Lentils cooked with onion, garlic, tomato and herbs, fried in pan. Goes well with pickles
Daal Makhani $17.99
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Paneer Lababdar $18.99
- Fresh cottage cheese cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum
Egg Plant Subzi $18.99
- Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander
Aloo Gobhi $18.99
- Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita
Chana Masala $18.99
- Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney
Navratan Korma $18.99
- Fresh mixed vegetables cooked in a cashew nut and yoghurt sauce
Saag - Aloo or Paneer $18.99
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Malai Kofta $18.99
- Mashed potatoes and cottage cheese deep fried and cooked in a rich gravy

Saag Lamb or Chicken $19.99
- A laid back and lightly spiced puree of spinach with lamb or chicken
Beef or Chicken $18.99
- Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with raita (recommended)
Beef or Chicken Madras $19.99
- Delicious curry garnished and prepared with coconut sauce in South Indian style
Rogan Josh $18.99
- Diced lamb cooked in traditional North Indian style with onion gravy
Lamb or Chicken Do Piaza $19.99
- Boneless lamb or chicken cooked with fired onions, capsicum and whole spices
Royal Chicken $19.99
- Chicken breast cooked with red onion, garlic and whole spices
Mango Chicken $18.99
- Boneless chicken cooked with cashew nut sauce and mango syrup
Chefs Special $21.99
- Roasted beef cooked with broccoli, capsicum, cumin, ginger, garlic and coriander, finished with Indian Whiskey
Chicken Tikka Masala $18.99
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander
Lamb Nawabi $19.99
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Butter Chicken $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Chicken or Beef Korma $18.99
- Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nuts
Jalfrezee Chicken $18.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with coriander and ginger
Murg Lababdar $19.99
- Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy
Biryani Chicken or Lamb $19.99 Vegetarian $18.99
- Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables, meat or chicken, served with yoghurt sauce

Prawn or Fish Madras $22.99
- Prawn or fish cooked in onion sauce and finished with coconut sauce
Prawn or Fish Curry $21.99
- Fish fillets or prawn cooked in a fine tomato paste and curry sauce
Butter Prawn or Fish $22.99
- Prawns or fish cooked in creamy tomato flavoured sauce
Kadhi Prawn or Fish $22.99
- Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
Butter Scallops $24.99
- Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds

Nearby Sample Menus

Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Beef Schnitzel $18.50
- With rosemary potatoes, fried egg and gravy
Spinach $5.50
Lemon & Thyme Chicken Salad (GF) $18.00
- With rocket, feta, macadamia nuts, orange & avocado
-bacon $16.80
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise

Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Biryani Chicken Or Lamb $20.99 (V) $19.99
- Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Egg Plant Subzi $18.99
- Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Rogan Josh $20.99
- Diced Lamb Cooked In Traditional North Indian Style With Onion Gravy.
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).

-Add Chicken $18.90
-Extra filling $3.50
Hash Browns $2.00
Toastie $7.50
- Bacon and Egg Toastie with tomato relish.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
-Extra toppings $3.00
Omelette ( GF available) $15.90
- Three egg omelette. Choice of two fillings: Cheese / Onion / Salmon Mushroom /Tomato / Bacon /Spinach

Ice cream sundae with berry coulis & chocolate sauce $10.00
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
Lemon & fruit salad tart, grapefruit ice & meringue shards
Fish of the day POA
- Carrot and cheese lasagna
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00

Eggs x2 $5.00
●starters
NZ Whitebait Fritter $34.00
- with handcut chips & salad
Fish Of The Day $32.00
- with handcut chips & salad
Hand Cut Chips / Green Salad or Coleslaw $5.00
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette
Tiger Prawns $18.00
- on kumara trivet with aioli
Speciality Fish $35.00
- with handcut chips & salad

Beef Schnitzel $19.90
- A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise

#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#6. Spinach, goat cheese, chilli (v) $16.5
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50

:- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
Butterscotch Pudding $4.00
-12 inch $14.00
-Mini $10.00
Garlic Bread $6.00
We have a selection of frozen pasta, chilli, cottage pie available.
-Medium $17.00
- Large $22.00

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
-Small $4.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
-Large $8.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Chicken Nuggets with Fries $6.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Porridge $9.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
2 Filled Toasties with Fries $6.00

-bacon $16.50
Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
All served
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
-vegetarian, with either mushrooms or tomato (V) $15.00
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Until 2pm
Gf gluten free

Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
Slaw $1.00
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Beers for the Chefs POA
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Lettuce Cups Free

300g Scotch Fillet Steak LG* $23.00
Sweet Chilli, Aioli, Satay $1.50
Scallop $2.50
- Chilli Beans V $9.00
1.5 Litre Bottle Coke, Diet Coke, Coke Zero, Sprite, Sprite Zero, L + P, Fanta $4.50
Groms Fish (1) -
Chicken Diane Breast $7.00
Side salad $3.00

Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Hot Chips & Chicken nuggets $8.00
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Kids breakfast $10.00
- half portion of big breakfast
Kids Toasted Bagel $6.00
- with cream cheese & jam
Nachos $9.00
- served with salsa, cheese, beans & sour cream

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Coleslaw $4.00
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly

India Today Bistro and Tandoor

Taranaki > New Plymouth > India Today Bistro and Tandoor

Address

40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

Phone

067699117

Email

info@indiatoday.co.nz

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 17:00-23:00, Sunday: 17:00-23:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , BYO , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Bankcard , Group Meal , Seating , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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India Today Bistro and Tandoor in New Plymouth Menu

Nearby Sample Menus

India Today Bistro and Tandoor

Taranaki > New Plymouth > India Today Bistro and Tandoor

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

40 Devon Street East, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

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