Indian Summer in Auckland Menu

ENTREES ENTREES
  • Vegetable Samosa $6.00
    • Pastry stuffed with spicy potatoes and peas.
  • Palak Pakora $6.50
    • Spinach and pea flour fritters.
  • Onion Bhaji $6.00
    • Thinly sliced onions and spiced pea flour deep fried.
  • Chicken Salad $8.50
    • Grilled Chicken tossed with lettuce, cucumber, tomato and capsicum with mint dressing.
  • Chicken Tikka $9.00
    • Boneless chicken pieces marinated and cooked in tandoori oven.
  • Seekh Kebab $8.50
    • Minced lamb rolls cooked in Tandoori Oven
  • Tandoori Squid $9.00
    • Marinated squid rings pan grilled with a touch of Tandoori Masala
  • Mixed Platter for Two $16.50
    • Combination of onion bhaji, palak pakora, Chicken tikka and seekh kebab.
CHEF’S SPECIAL CHEF’S SPECIAL
  • Amritsari Fish $9.50
    • Mouth-watering fish with lots of spices
  • Chicken Xacuti (Shakuti) $19.50
    • A unique Goan dish that consists of Poppy seeds and Kashmiri Chillies.
  • Kofta Curry (Raw Banana) $16.50
    • Creamy and rich preparation with raw banana dumplings
  • Nilgiri Korma $19.00
    • Chef’s Special lamb curry with coriander and green chilli
  • Coorgi Kori Kari $18.50
    • Tamarind flavoured Chef’s special chicken curry with ground coconut and other spices.
  • Handi Gosht $19.50
    • A delicious lamb curry cooked with selected ground spices.
  • Ghee Roast Chicken $19.50
    • Spicy, a mouth-watering South Indian Chicken preparation.
  • Prawn Ghassi $19.50
    • Spicy delicious and flavoursome coconut based prawn curry from South India.
  • Kadai Mushroom $15.00
    • Mushroom cooked in a spicy kadai masala.
  • Jodhpuri Chilli Paneer $15.50
    • Homemade cottage gheese cooked with green chilli and spice, for those who like it hot.
  • Chicken Hariyali Kebab $9.50
    • Chicken in chef’s special marinade, cooked to perfection in tandoori oven
CHICKEN CHICKEN
  • Butter Chicken $18.50
    • All-time favourite
  • Chicken Tikka Masala $18.50
    • Boneless chicken half cooked in tandoori, finish in pan with capsicum, onion and masala gravy.
  • Chicken Saag $18.50
    • Chicken cooked with spinach.
  • Chicken Korma $18.50
    • Chicken cooked in cashew nut gravy
LAMB LAMB
  • Lamb Rogan Josh $18.50
    • Traditional lamb curry.
  • Lamb Saag $18.50
    • Lamb cooked in spinach gravy.
  • Lamb Korma $18.50
    • Lamb cooked in cashew nut gravy.
  • Lamb Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
BEEF BEEF
  • Beef Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
  • Beef Korma $18.50
    • Beef cooked in cashew nut gravy.
FISH FISH
  • Fish Moilee $18.00
    • Traditional South Indian curry, fish cooked in coconut gravy
GOAT GOAT
  • Goat Curry $18.50
    • Spicy tender goat curry cooked with bones
PRAWN PRAWN
  • Prawn Malai Curry $19.50
    • Traditional Bengali dish. Prawn cooked with potatoes.
  • Butter Prawn $19.50
    • Prawn cooked with mild tomato and cream based curry.
  • Kadai Prawn $19.50
    • Prawn cooked with capsicum, onion and whole ground spice.
  • Prawn Patia $19.50
    • Fruit flavoured prawn cooked in fresh ground spices and coriander.
TANDOORI OVEN TANDOORI OVEN
  • Tandoori Chicken full $19.50 half $12.00
    • Chicken marinated with lemon and spice and cooked in Tandoori Oven.
  • Tandoori Prawns $19.50
    • Prawns marinated with lemon, spice and cooked in Tandoori Oven.
  • Lamb Chops $18.50
    • Lamb chops marinated with an exotic flavour of fruits and spices.
VEGETARIAN VEGETARIAN
  • Sabzi Bahar $13.50
    • Mix vegetables cooked in selected spices
  • Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut based gravy.
  • Palak Paneer $15.00
    • Homemade cottage chesse cooked in spinach
  • Paneer Tikka Masala $15.00
    • Paneer cooked in selected spices finished with capsicum, onion and masala gravy.
  • Kabuli Channa $13.00
    • Chick peas cooked in Punjabi style.
  • Dhal Makhani $13.00
    • Lentils simmered overnight with spices finished with cream.
  • Yellow Dhal $13.00
    • Yellow lentils cooked and finished with onion and garlic.
  • Aloo Jeera $12.50
    • Cubes of potato tempered with cumin seed and herbs.
  • Bhindi Masala $16.50
    • Okra cooked with onion and spices.
TANDOORI BREADS TANDOORI BREADS
  • Roti $3.00
    • Whole meal bread.
  • Naan $3.00
    • Leavened flour bread.
  • Garlic Naan $3.50
    • Naan stuffed with garlic.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Peshawari Naan $4.50
    • Naan stuffed with coconut and dried fruits.
  • Cheese Naan $4.00
    • Naan stuffed with cheese.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Cheese and Onion Kulcha $4.50
    • Naan stuffed with cheese and onion
RICE RICE
  • Vegetable Biryani $15.00
    • Seasonal vegetables cooked with pulao rice.
  • Chicken/Lamb Biryani $18.00
    • Chicken/lamb cooked with spices in saffron flavoured rice.
  • Pulao Rice $4.00
  • Basmati Rice (per person) $1.00
SIDE DISHES SIDE DISHES
  • Kuchumber Salad $4.00
  • Pickle $3.50
  • Chutney $3.50
  • Raita $4.00
  • Side Dish Platter $7.50
  • Papadom (2 pc) $1.00
  • Bean Sprout Salad $5.00

Nearby Sample Menus

  • Roast Pork & Veges $12.90
  • Mussels (Large) $1.00
  • Roast Pork & Veges $12.90
  • Roast Pork (CM/CS) $10.90
  • Pork & Veges Satay $12.90
  • Snapper (Fresh) $4.30
  • Prawn Fried Rice $13.90
  • Steak Fried Rice $10.90
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Satay sauce beef / chicken $13.50
  • For 5-7 persons $55.00
    • roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
  • Spicy with chicken, prawn & pineapple
  • Sweet and sour pork $13.00
  • Ham & Egg $3.50
  • Chicken & vegetables $13.00
  • Steak & vegetables $13.00
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • SEAFOOD
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • All $11.00
  • Choose your pasta: Fettucine / Spaghetti / Penne
  • Chargrilled Angus Scotch Fillet $34.9
    • herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or wine jus
  • Chocolate Delice
    • brownie, praline, chocolate soil + vanilla cream
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Espresso Brulee
    • lemon mascarpone gelato
  • Mini Eggs on Toast
    • eggs cooked you way with toasted ciabatta + streaky bacon
  • Egg (No Meat) $9.50
  • D $29.00
    • 5 Fish, 5 Sausages, 5 Potato Fritters, $7.00 Chips
  • Chips / Moro Bar o Mars Bar $2.90
  • Egg / Cheese / Ham $3.20
  • Seafood $10.00
  • Vegetable Fried Rice $10.50
  • H1 $13.00
    • 2 Fish, 2 sausages, 2 Potato Fritters, $3.50 Chips
  • 6x Squid Salt & Pepper / 6x Crumbed Prawn Cutlets $4.90
  • Spring onion flatbread $6.50
  • Mapo tofu $10.00
  • Cold noodle salad $8.00
  • Braised pork fried with vegetables $16.00
  • Lamb skewer 12skewer $10.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Pork and fennel 20 pieces $12.00
  • Beef and celery (fried) 10 pieces $10.00
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Saeng mok deum $19
    • Pork scotch fillet
  • Soon dooboo $12
    • Hot and spicy stew with soft tofu and egg
  • Beef tendon soup with spring onions $15
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • -Sujuk $6.00
  • -Add cheese $3.00
  • Calamari, sujuk, red pepper vinegrette, arancini $12.50
  • 7AM - 3PM
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • -Pulled lamb / Lemon thyme chicken $10.00
  • -Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
  • Tofu
  • Seaweed
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Crispy chicken steak $7.00
  • Cotton candy $3.00
  • Fried pork rib $9.50
  • Chicken caesar salad $12.50
  • Palak Paneer $10.00
    • Cottage cheese cooked in spinach, onion and tomato gravy
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Corn Fritter $2.00
  • Seafood Basket $10.00
    • 2 bite-size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Kiwi Burger (beetroot, cheese, egg) $7.50
  • Battered Sausage $1.50
  • Oyster Pack $12.00
    • 1 fish of the day, 3 Pacific Oysters and chips
  • Fish & Chips $5.00
  • Donut(with cinnamon sugar) $1.00
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • - Hollandaise $2.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Additional Sides Available
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • COCONUT RICE $4.00
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • Homemade nuggets & chips $9.00
  • Baked beans on toast $5.50
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Charlies apple/black currant/orange $2.50
  • Manuka smoked bacon (2) $4.50
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
Indian Summer

Indian Summer

location

Address

120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand

phone

Phone

094169999

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand