Indian Summer in Auckland Menu

ENTREES ENTREES
  • Vegetable Samosa $6.00
    • Pastry stuffed with spicy potatoes and peas.
  • Palak Pakora $6.50
    • Spinach and pea flour fritters.
  • Onion Bhaji $6.00
    • Thinly sliced onions and spiced pea flour deep fried.
  • Chicken Salad $8.50
    • Grilled Chicken tossed with lettuce, cucumber, tomato and capsicum with mint dressing.
  • Chicken Tikka $9.00
    • Boneless chicken pieces marinated and cooked in tandoori oven.
  • Seekh Kebab $8.50
    • Minced lamb rolls cooked in Tandoori Oven
  • Tandoori Squid $9.00
    • Marinated squid rings pan grilled with a touch of Tandoori Masala
  • Mixed Platter for Two $16.50
    • Combination of onion bhaji, palak pakora, Chicken tikka and seekh kebab.
CHEF’S SPECIAL CHEF’S SPECIAL
  • Amritsari Fish $9.50
    • Mouth-watering fish with lots of spices
  • Chicken Xacuti (Shakuti) $19.50
    • A unique Goan dish that consists of Poppy seeds and Kashmiri Chillies.
  • Kofta Curry (Raw Banana) $16.50
    • Creamy and rich preparation with raw banana dumplings
  • Nilgiri Korma $19.00
    • Chef’s Special lamb curry with coriander and green chilli
  • Coorgi Kori Kari $18.50
    • Tamarind flavoured Chef’s special chicken curry with ground coconut and other spices.
  • Handi Gosht $19.50
    • A delicious lamb curry cooked with selected ground spices.
  • Ghee Roast Chicken $19.50
    • Spicy, a mouth-watering South Indian Chicken preparation.
  • Prawn Ghassi $19.50
    • Spicy delicious and flavoursome coconut based prawn curry from South India.
  • Kadai Mushroom $15.00
    • Mushroom cooked in a spicy kadai masala.
  • Jodhpuri Chilli Paneer $15.50
    • Homemade cottage gheese cooked with green chilli and spice, for those who like it hot.
  • Chicken Hariyali Kebab $9.50
    • Chicken in chef’s special marinade, cooked to perfection in tandoori oven
CHICKEN CHICKEN
  • Butter Chicken $18.50
    • All-time favourite
  • Chicken Tikka Masala $18.50
    • Boneless chicken half cooked in tandoori, finish in pan with capsicum, onion and masala gravy.
  • Chicken Saag $18.50
    • Chicken cooked with spinach.
  • Chicken Korma $18.50
    • Chicken cooked in cashew nut gravy
LAMB LAMB
  • Lamb Rogan Josh $18.50
    • Traditional lamb curry.
  • Lamb Saag $18.50
    • Lamb cooked in spinach gravy.
  • Lamb Korma $18.50
    • Lamb cooked in cashew nut gravy.
  • Lamb Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
BEEF BEEF
  • Beef Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
  • Beef Korma $18.50
    • Beef cooked in cashew nut gravy.
FISH FISH
  • Fish Moilee $18.00
    • Traditional South Indian curry, fish cooked in coconut gravy
GOAT GOAT
  • Goat Curry $18.50
    • Spicy tender goat curry cooked with bones
PRAWN PRAWN
  • Prawn Malai Curry $19.50
    • Traditional Bengali dish. Prawn cooked with potatoes.
  • Butter Prawn $19.50
    • Prawn cooked with mild tomato and cream based curry.
  • Kadai Prawn $19.50
    • Prawn cooked with capsicum, onion and whole ground spice.
  • Prawn Patia $19.50
    • Fruit flavoured prawn cooked in fresh ground spices and coriander.
TANDOORI OVEN TANDOORI OVEN
  • Tandoori Chicken full $19.50 half $12.00
    • Chicken marinated with lemon and spice and cooked in Tandoori Oven.
  • Tandoori Prawns $19.50
    • Prawns marinated with lemon, spice and cooked in Tandoori Oven.
  • Lamb Chops $18.50
    • Lamb chops marinated with an exotic flavour of fruits and spices.
VEGETARIAN VEGETARIAN
  • Sabzi Bahar $13.50
    • Mix vegetables cooked in selected spices
  • Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut based gravy.
  • Palak Paneer $15.00
    • Homemade cottage chesse cooked in spinach
  • Paneer Tikka Masala $15.00
    • Paneer cooked in selected spices finished with capsicum, onion and masala gravy.
  • Kabuli Channa $13.00
    • Chick peas cooked in Punjabi style.
  • Dhal Makhani $13.00
    • Lentils simmered overnight with spices finished with cream.
  • Yellow Dhal $13.00
    • Yellow lentils cooked and finished with onion and garlic.
  • Aloo Jeera $12.50
    • Cubes of potato tempered with cumin seed and herbs.
  • Bhindi Masala $16.50
    • Okra cooked with onion and spices.
TANDOORI BREADS TANDOORI BREADS
  • Roti $3.00
    • Whole meal bread.
  • Naan $3.00
    • Leavened flour bread.
  • Garlic Naan $3.50
    • Naan stuffed with garlic.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Peshawari Naan $4.50
    • Naan stuffed with coconut and dried fruits.
  • Cheese Naan $4.00
    • Naan stuffed with cheese.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Cheese and Onion Kulcha $4.50
    • Naan stuffed with cheese and onion
RICE RICE
  • Vegetable Biryani $15.00
    • Seasonal vegetables cooked with pulao rice.
  • Chicken/Lamb Biryani $18.00
    • Chicken/lamb cooked with spices in saffron flavoured rice.
  • Pulao Rice $4.00
  • Basmati Rice (per person) $1.00
SIDE DISHES SIDE DISHES
  • Kuchumber Salad $4.00
  • Pickle $3.50
  • Chutney $3.50
  • Raita $4.00
  • Side Dish Platter $7.50
  • Papadom (2 pc) $1.00
  • Bean Sprout Salad $5.00

Nearby Sample Menus

  • Salmon Caviar Nigiri (2pc) $6.00
  • Miso Katsu Don $15.00
  • Crayfish (120g) $40.00
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • Chicken thigh fillet with entree set $33.50
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • chop-chop Fried Rice $5.00
  • FRESH OYSTERS 4PCS SEASONAL $14.00
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • MEMPHIS BBQ THICKBURGER $12.50/ $14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • ORIGINAL THICKBURGER $9.90/ $11.90
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • Lamb Pepper $14.00
  • Lamb Tikka Masala $14.00
  • Paratha $2.00
  • Butter Chicken $13.00
  • Fish Tikka Masala $20.00
  • Family pack vegetable biryani $45.00
  • Fish Masala $20.00
  • Masala Tea $3.00
  • Mixed pickles $3.50
  • Gulab Jamun $5.00
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Mango lassi $3.50
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Ask for mild/medium/hot/indian hot
  • Chicken $15.00
  • Beef $7.00
  • Chicken $11.50
  • Chips & Gravy $3.80
  • Lamb $12.00
  • Chicken $7.00
  • Chicken $6.50
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Teriyaki Tofu Don (regular/small) $12.00/$ 8.00
    • teriyaki tofu, salad on rice
  • Spicy Chicken Roll $1.20
  • Spicy Chicken Bento Box $18.00
    • spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
  • Tuna Roll $1.20
  • Roll & Nigiri $43.00
  • 50 Pieces Party Platter
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Tataki Maguro Nigiri $2.00
    • seared tuna
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • Vegetable tempura / 5 pcs $11.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • 'Teriyaki' ORA KING salmon $19.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Served with salmon and avocado $15.90
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • -Served with cream cheese and jam (V) $7.90
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Muesli, yogurt & fresh fruit $9.80
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Eggs on Toast $7.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Eggs $2.00
  • Extra toast with butter $0.80
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Onion Salad / Fresh Pickle $1.00
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Sweet Spanchi Khaman $7.00
    • 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
  • Dhal/Kadhi / Sambar $2.00
  • Hot Dog $1.80
  • Potato $0.50
  • Pork - Lge / Med / Sml $16.00/$12.00/$9.00
  • Crab Stick $1.60
  • Chip $2.00
  • No.3 Meal deal $25.00
    • 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
  • No. 1 Family Feast $42.00
    • 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
  • Sea Dog $3.00
  • Plain/Butter Naan or Roti $3.00
  • Pepperoni Pizza $16.00
    • Pepperoni and mozzarella cheese
  • Tapas Platter $30.00
    • Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
  • Chicken/Lamb Saagwala $19.00
    • Boneless Chicken/Lamb cooked with spinach, herbs and spices
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Mud Cake with Dark Choc Sauce $8.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Pork Katsu $14.00
  • Beef $14.00
  • Salmon Donburi $15.00
  • Vege $14.00
  • with salad
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Ham and Cheese Croissant $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Bacon Butty $6.50
  • Corn Fritter w bacon GF $12.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
Indian Summer

Indian Summer

location

Address

120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand

phone

Phone

094169999

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand