Indian Summer in Auckland Menu

ENTREES ENTREES
  • Vegetable Samosa $6.00
    • Pastry stuffed with spicy potatoes and peas.
  • Palak Pakora $6.50
    • Spinach and pea flour fritters.
  • Onion Bhaji $6.00
    • Thinly sliced onions and spiced pea flour deep fried.
  • Chicken Salad $8.50
    • Grilled Chicken tossed with lettuce, cucumber, tomato and capsicum with mint dressing.
  • Chicken Tikka $9.00
    • Boneless chicken pieces marinated and cooked in tandoori oven.
  • Seekh Kebab $8.50
    • Minced lamb rolls cooked in Tandoori Oven
  • Tandoori Squid $9.00
    • Marinated squid rings pan grilled with a touch of Tandoori Masala
  • Mixed Platter for Two $16.50
    • Combination of onion bhaji, palak pakora, Chicken tikka and seekh kebab.
CHEF’S SPECIAL CHEF’S SPECIAL
  • Amritsari Fish $9.50
    • Mouth-watering fish with lots of spices
  • Chicken Xacuti (Shakuti) $19.50
    • A unique Goan dish that consists of Poppy seeds and Kashmiri Chillies.
  • Kofta Curry (Raw Banana) $16.50
    • Creamy and rich preparation with raw banana dumplings
  • Nilgiri Korma $19.00
    • Chef’s Special lamb curry with coriander and green chilli
  • Coorgi Kori Kari $18.50
    • Tamarind flavoured Chef’s special chicken curry with ground coconut and other spices.
  • Handi Gosht $19.50
    • A delicious lamb curry cooked with selected ground spices.
  • Ghee Roast Chicken $19.50
    • Spicy, a mouth-watering South Indian Chicken preparation.
  • Prawn Ghassi $19.50
    • Spicy delicious and flavoursome coconut based prawn curry from South India.
  • Kadai Mushroom $15.00
    • Mushroom cooked in a spicy kadai masala.
  • Jodhpuri Chilli Paneer $15.50
    • Homemade cottage gheese cooked with green chilli and spice, for those who like it hot.
  • Chicken Hariyali Kebab $9.50
    • Chicken in chef’s special marinade, cooked to perfection in tandoori oven
CHICKEN CHICKEN
  • Butter Chicken $18.50
    • All-time favourite
  • Chicken Tikka Masala $18.50
    • Boneless chicken half cooked in tandoori, finish in pan with capsicum, onion and masala gravy.
  • Chicken Saag $18.50
    • Chicken cooked with spinach.
  • Chicken Korma $18.50
    • Chicken cooked in cashew nut gravy
LAMB LAMB
  • Lamb Rogan Josh $18.50
    • Traditional lamb curry.
  • Lamb Saag $18.50
    • Lamb cooked in spinach gravy.
  • Lamb Korma $18.50
    • Lamb cooked in cashew nut gravy.
  • Lamb Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
BEEF BEEF
  • Beef Vindaloo $18.50
    • Traditional spicy and hot Goan dish.
  • Beef Korma $18.50
    • Beef cooked in cashew nut gravy.
FISH FISH
  • Fish Moilee $18.00
    • Traditional South Indian curry, fish cooked in coconut gravy
GOAT GOAT
  • Goat Curry $18.50
    • Spicy tender goat curry cooked with bones
PRAWN PRAWN
  • Prawn Malai Curry $19.50
    • Traditional Bengali dish. Prawn cooked with potatoes.
  • Butter Prawn $19.50
    • Prawn cooked with mild tomato and cream based curry.
  • Kadai Prawn $19.50
    • Prawn cooked with capsicum, onion and whole ground spice.
  • Prawn Patia $19.50
    • Fruit flavoured prawn cooked in fresh ground spices and coriander.
TANDOORI OVEN TANDOORI OVEN
  • Tandoori Chicken full $19.50 half $12.00
    • Chicken marinated with lemon and spice and cooked in Tandoori Oven.
  • Tandoori Prawns $19.50
    • Prawns marinated with lemon, spice and cooked in Tandoori Oven.
  • Lamb Chops $18.50
    • Lamb chops marinated with an exotic flavour of fruits and spices.
VEGETARIAN VEGETARIAN
  • Sabzi Bahar $13.50
    • Mix vegetables cooked in selected spices
  • Vegetable Korma $14.50
    • Mixed vegetables cooked in cashew nut based gravy.
  • Palak Paneer $15.00
    • Homemade cottage chesse cooked in spinach
  • Paneer Tikka Masala $15.00
    • Paneer cooked in selected spices finished with capsicum, onion and masala gravy.
  • Kabuli Channa $13.00
    • Chick peas cooked in Punjabi style.
  • Dhal Makhani $13.00
    • Lentils simmered overnight with spices finished with cream.
  • Yellow Dhal $13.00
    • Yellow lentils cooked and finished with onion and garlic.
  • Aloo Jeera $12.50
    • Cubes of potato tempered with cumin seed and herbs.
  • Bhindi Masala $16.50
    • Okra cooked with onion and spices.
TANDOORI BREADS TANDOORI BREADS
  • Roti $3.00
    • Whole meal bread.
  • Naan $3.00
    • Leavened flour bread.
  • Garlic Naan $3.50
    • Naan stuffed with garlic.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Peshawari Naan $4.50
    • Naan stuffed with coconut and dried fruits.
  • Cheese Naan $4.00
    • Naan stuffed with cheese.
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese.
  • Cheese and Onion Kulcha $4.50
    • Naan stuffed with cheese and onion
RICE RICE
  • Vegetable Biryani $15.00
    • Seasonal vegetables cooked with pulao rice.
  • Chicken/Lamb Biryani $18.00
    • Chicken/lamb cooked with spices in saffron flavoured rice.
  • Pulao Rice $4.00
  • Basmati Rice (per person) $1.00
SIDE DISHES SIDE DISHES
  • Kuchumber Salad $4.00
  • Pickle $3.50
  • Chutney $3.50
  • Raita $4.00
  • Side Dish Platter $7.50
  • Papadom (2 pc) $1.00
  • Bean Sprout Salad $5.00

Nearby Sample Menus

  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Fajita Veggies with Guac $13.40
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • - Slow Roasted Beef Barbacoa $14.40
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • - Chargrilled Chicken a la Brasa $14.60
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Extra hollandaise $2.00
  • Eggs benedict on english muffins (GFA)
  • -Salmon $18.50
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
  • Ham & Egg $3.50
  • American Hot Dog $3.50
  • Beef $10
  • Prawn $13
  • 2. 4 Chicken Thighs & Chips $13
  • Beef $9.50
  • Donut $1.20
  • Ham $2.50
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
  • Kids Butter Chicken and Rice $12.00
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Pita Bread Wraps
  • Tiramisu $4.50
  • Whole Chicken $18.90
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • 1/2 Chicken with small chips and small salad $17.00
  • Bacon $2.50
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Chilli Round Beans with Pork Mince $22.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Roasted Duck Half $19 / Whole $36
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • BARBECUED PORK SPARE RIBS $10.50
  • FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
  • DEEP FRIED MUSSEL -
  • COCONUT JELLO $7.00
  • FRIED NOODLES WITH LO HON JAI $21.50
  • SWEET BUN -
  • SCALLOPS WITH SWEET & SOUR $32.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • mix $8.5 / $12
  • lamb $10.00
  • lamb $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • kathi(VEG) $8.5 / $12
  • chicken $8.5 / $12
  • mix $8.5 / $12
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Small intestine BBQ $38.00
  • Non-Marinated Rib $18.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen BBQ $45.00
  • Crispy Rice Soup $5.00
  • Caesar Salad (GF w. no crutons) 18.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Add a Side 5ea
  • Beef Buger Fries 18.5
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • w/ Smoked ham hock
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Tasting Platters $ 25
  • ¼ Roast chicken fries & salad $ 18
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Nachos $12.90
  • Omellete $15.90
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Yogurt / tomato $2.00
  • Sausage $2.50
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Blt $7.80
  • Beef Noodle $8.00
  • Pig ears with spicy red sauce $6.00
  • Chinese Pancake $4.00
  • Vegetarian $9.50
  • Cold noodle $7.00
  • Beef with tomato $10.00
  • Lamb with cucumber $11.00
  • Shrimp $6.50
Indian Summer

Indian Summer

location

Address

120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand

phone

Phone

094169999

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand