Indian Summer in Auckland Menu

 ENTREES

• Vegetable Samosa $6.00
  • Pastry stuffed with spicy potatoes and peas.
• Palak Pakora $6.50
  • Spinach and pea flour fritters.
• Onion Bhaji $6.00
  • Thinly sliced onions and spiced pea flour deep fried.
• Chicken Salad $8.50
  • Grilled Chicken tossed with lettuce, cucumber, tomato and capsicum with mint dressing.
• Chicken Tikka $9.00
  • Boneless chicken pieces marinated and cooked in tandoori oven.
• Seekh Kebab $8.50
  • Minced lamb rolls cooked in Tandoori Oven
• Tandoori Squid $9.00
  • Marinated squid rings pan grilled with a touch of Tandoori Masala
• Mixed Platter for Two $16.50
  • Combination of onion bhaji, palak pakora, Chicken tikka and seekh kebab.

 CHEF’S SPECIAL

• Amritsari Fish $9.50
  • Mouth-watering fish with lots of spices
• Chicken Xacuti (Shakuti) $19.50
  • A unique Goan dish that consists of Poppy seeds and Kashmiri Chillies.
• Kofta Curry (Raw Banana) $16.50
  • Creamy and rich preparation with raw banana dumplings
• Nilgiri Korma $19.00
  • Chef’s Special lamb curry with coriander and green chilli
• Coorgi Kori Kari $18.50
  • Tamarind flavoured Chef’s special chicken curry with ground coconut and other spices.
• Handi Gosht $19.50
  • A delicious lamb curry cooked with selected ground spices.
• Ghee Roast Chicken $19.50
  • Spicy, a mouth-watering South Indian Chicken preparation.
• Prawn Ghassi $19.50
  • Spicy delicious and flavoursome coconut based prawn curry from South India.
• Kadai Mushroom $15.00
  • Mushroom cooked in a spicy kadai masala.
• Jodhpuri Chilli Paneer $15.50
  • Homemade cottage gheese cooked with green chilli and spice, for those who like it hot.
• Chicken Hariyali Kebab $9.50
  • Chicken in chef’s special marinade, cooked to perfection in tandoori oven

 CHICKEN

• Butter Chicken $18.50
  • All-time favourite
• Chicken Tikka Masala $18.50
  • Boneless chicken half cooked in tandoori, finish in pan with capsicum, onion and masala gravy.
• Chicken Saag $18.50
  • Chicken cooked with spinach.
• Chicken Korma $18.50
  • Chicken cooked in cashew nut gravy

 LAMB

• Lamb Rogan Josh $18.50
  • Traditional lamb curry.
• Lamb Saag $18.50
  • Lamb cooked in spinach gravy.
• Lamb Korma $18.50
  • Lamb cooked in cashew nut gravy.
• Lamb Vindaloo $18.50
  • Traditional spicy and hot Goan dish.

 BEEF

• Beef Vindaloo $18.50
  • Traditional spicy and hot Goan dish.
• Beef Korma $18.50
  • Beef cooked in cashew nut gravy.

 FISH

• Fish Moilee $18.00
  • Traditional South Indian curry, fish cooked in coconut gravy

 GOAT

• Goat Curry $18.50
  • Spicy tender goat curry cooked with bones

 PRAWN

• Prawn Malai Curry $19.50
  • Traditional Bengali dish. Prawn cooked with potatoes.
• Butter Prawn $19.50
  • Prawn cooked with mild tomato and cream based curry.
• Kadai Prawn $19.50
  • Prawn cooked with capsicum, onion and whole ground spice.
• Prawn Patia $19.50
  • Fruit flavoured prawn cooked in fresh ground spices and coriander.

 TANDOORI OVEN

• Tandoori Chicken full $19.50 half $12.00
  • Chicken marinated with lemon and spice and cooked in Tandoori Oven.
• Tandoori Prawns $19.50
  • Prawns marinated with lemon, spice and cooked in Tandoori Oven.
• Lamb Chops $18.50
  • Lamb chops marinated with an exotic flavour of fruits and spices.

 VEGETARIAN

• Sabzi Bahar $13.50
  • Mix vegetables cooked in selected spices
• Vegetable Korma $14.50
  • Mixed vegetables cooked in cashew nut based gravy.
• Palak Paneer $15.00
  • Homemade cottage chesse cooked in spinach
• Paneer Tikka Masala $15.00
  • Paneer cooked in selected spices finished with capsicum, onion and masala gravy.
• Kabuli Channa $13.00
  • Chick peas cooked in Punjabi style.
• Dhal Makhani $13.00
  • Lentils simmered overnight with spices finished with cream.
• Yellow Dhal $13.00
  • Yellow lentils cooked and finished with onion and garlic.
• Aloo Jeera $12.50
  • Cubes of potato tempered with cumin seed and herbs.
• Bhindi Masala $16.50
  • Okra cooked with onion and spices.

 TANDOORI BREADS

• Roti $3.00
  • Whole meal bread.
• Naan $3.00
  • Leavened flour bread.
• Garlic Naan $3.50
  • Naan stuffed with garlic.
• Keema Naan $4.50
  • Naan stuffed with minced lamb.
• Peshawari Naan $4.50
  • Naan stuffed with coconut and dried fruits.
• Cheese Naan $4.00
  • Naan stuffed with cheese.
• Paneer Kulcha $4.50
  • Naan stuffed with cottage cheese.
• Cheese and Onion Kulcha $4.50
  • Naan stuffed with cheese and onion

 RICE

• Vegetable Biryani $15.00
  • Seasonal vegetables cooked with pulao rice.
• Chicken/Lamb Biryani $18.00
  • Chicken/lamb cooked with spices in saffron flavoured rice.
• Pulao Rice $4.00
• Basmati Rice (per person) $1.00

 SIDE DISHES

• Kuchumber Salad $4.00
• Pickle $3.50
• Chutney $3.50
• Raita $4.00
• Side Dish Platter $7.50
• Papadom (2 pc) $1.00
• Bean Sprout Salad $5.00

120A Hobsonville Road, Hobsonville, Auckland, 0618, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Indian Menus
• Auckland Region North Indian Menus