Indigo Bar Venue in Wellington City Menu

Indigo Bar Venue in Wellington City has no menu available, but can choose from many other options such as Scallops (Each) or King Prawn (Each) from Kams Fish and Chip Shop. China City offers many options including Vegetables and Chicken. Centennial Coffee House includes a wide range like TOASTED MUESLI or EGGS ON TOAST. - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo from . St Pierre's Sushi offers Silverspoon Restaurant and Garlic Bread (GF).

Nearby Sample Menus

Caffe L'Affare (sample menu)
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
Arobake (sample menu)
  • Ham and Brie Roll $5.60
  • Swiss Apple Tart 17cm $17.90
  • Sourdough Rolls $1.20
  • Fruit Loaf $4.30
  • A variety of house made cakes including
  • Polenta & Parmesan Loaf $6.30
  • Belgium Biscuits $3.60
  • Gingerbread Men $3.90
Cafe Polo (sample menu)
  • Create your own big breakfast by adding any of our sides!
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Fresh green leaf salad $5
  • Eggs Benedict with your choice of one of the following
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Shoestring fries with
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Rasa Malaysia Restaurant (sample menu)
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Steamed Jasmine Rice $1
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Lamb Murtabak $17
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Rainbow Fish Supply (sample menu)
  • Meat Patties (Homemade) $2.30
  • Curry & Vegetables $9.80
  • Sweet & Sour $9.80
  • Chow Mein $10.80
  • Fried Noodle $9.80
  • Steak, Egg & Onion - Toasted Sandwich $6.00
  • Fried Noodle $9.80
  • Chicken & Sweetcorn $7.00
Kilbirnie Fish and Chips (sample menu)
  • Vegetable $9.70
  • Pork $11.90
  • Chips (Only) $3.20
  • Roast pork $11.90
  • Nasi gorang $11.90
  • Extra cashew nut $4.00
  • Roast pork & tomato $11.90
  • Whole chicken $18.00
Tandoori Heritage (sample menu)
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Baobab Cafe and Catering (sample menu)
  • -Gluten free bread or rosti instead of toast $2 extra
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
Ministry Of Food Cafe (sample menu)
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • We ensure free range pork and poultry products are served on all our menus.
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • 11am-3pm
Supreme Bakery (sample menu)
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Special Box $5.50
    • 3 wings & chips
  • Small Chips $2.00
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Toasted Sandwich $4.00
    • bacon & egg
  • Ham and Cheese $1.70
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • American Hot Dog $3.20
Brandon St Cafe (sample menu)
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Steak frites a la moutarde $22.00
    • Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • -Add Crispy bacon $17.50
  • -extra fillings $1.00
Caffe Viva (sample menu)
  • Extras $0.50
  • Soup of the Day $7.50
    • served w toast and butter
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Hummingbird Cafe and Bar (sample menu)
  • Wellington chocolate factory chocolate $4.00
  • Wellington chocolate factory salted caramel chocolate $4.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Grilled lamb rack with spiced split peas & mint $32.00
  • Hand cut fries with smoked relish & kiwi dip $8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
D4 on Featherston (sample menu)
  • Wedges $6.50
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Hand Cut Agria Chips $9.00
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Toast $2.50
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
Indigo Bar Venue

Indigo Bar Venue

location

Address

171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048016797

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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