Indigo Bar Venue in Wellington City Menu

Indigo Bar Venue in Wellington City has no menu available, but can choose from many other options such as Scallops (Each) or King Prawn (Each) from Kams Fish and Chip Shop. China City offers many options including Vegetables and Chicken. Centennial Coffee House includes a wide range like TOASTED MUESLI or EGGS ON TOAST. - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo from . St Pierre's Sushi offers Silverspoon Restaurant and Garlic Bread (GF).

Nearby Sample Menus

  • Berry Compote $3.00
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
  • Ginger Beer $4.00
  • Milkshake $8.00
    • Chocolate Banana
  • Premium Teas $4.00
    • Earl Grey
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Chicken & Waffles $25.00
    • succulent pieces of chicken breast and thigh meat with our awesome spice & herbs coating served on a fresh buttermilk waffle with pink peppercorn butter & maple-horseradish syrup with Mama's slaw
  • 1kg $34.00
  • Belly pork with chili sauce $13.90
  • Hot and sour won ton soup $10.50
  • Vegetable & beef on rice $12.50
  • Hot & spicy beef tendon $14.90
  • Fish congee $8.00
  • Szchan spicy fish with soya sauce $13.50
  • Pad thai ( chicken / beef $13.00
  • Butter Prawn
    • Prawn cooked In creamy tomato sauce
  • Extra Rice $3.50
  • Mango Lassi $4.00
    • yogurt & mango flavored smoothie makes people feel cool
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Mixed Pickle $2.00
    • mixed sour pickle
  • Sweet lassi $4.00
    • yogurt drink
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • Lemon Fish $9.80
  • Satay & Vegetables $9.80
  • Groper $8.00
  • Potato $0.70
  • Hamburger - Jumbo/Medium $4.70/$3.60
  • Wiener Schnitzel $3.50
  • Nasi Goreng (Rice) $10.80
  • Wiener Schnitzel $9.50
  • Super Special Feast(Virundhu) $13.00
    • one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
  • Egg Kothu Barroca $14.00
  • Vegetable Mee goreng $13.00
  • Garlic Roti $9.50
    • one piece of special garlic bread served with one choice of lamb/chicken or fish curry
  • Raita $2.00
  • Iamb Korma $17.50
  • Garlic Roti $4.00
  • Chicken Murtabak $18.00
    • Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Garden salad $9.50
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Gluten free bread, extra $2
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Green salad $6
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • STEAM NOODLES $3.50
  • LAMB ROTI CHENNAI $8.00
    • 2 pieces of roti bread served with lamb curry
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • GREEN SALAD $4.00
    • with chef's special dressing
  • Backbencher Buttie $17.50
    • Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • Roasted Herb Tomato (Two) $5.00
  • P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
    • Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • J. Shaw'S Cheesecake $10.00
    • Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
  • Toast And Spreads
    • Assorted spreads and toasts selection
  • - Black & white pudding, apple and red onion sauté $22.00
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • GINGER CHICKEN ON RICE $12.00
    • chicken pieces stir fry with season vegetable and ginger, served with rice
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • Chicken or Beef Satay stick $2.00
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • THAI FRIED CHICKEN $12.00
    • deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Wedges $9
    • Served with sour cream and sweet chilli sauce.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • Banana Split $4.50
    • Vanilla ice-cream with banana, chocolate sauce and hundreds and thousands sprinkles.
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • 250Gm Sirloin $20
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Porridge $5.00
    • w black doric & brown sugar
  • Avo
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Eggs on Toast $6.50
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Choo Chee Salmon $16.00
    • Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Beef Noodle Soup $13.50
    • Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Receive 10% discount for Pick-Up order
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • POACHED EGGS ON TOAST $7.50
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • MIXED GRILL $16.50
    • bacon eggs hash brown sausages mushrooms and tomato
  • Chicken Thigh $4.20
  • Fish & Chips & Rocket salad $12.70
  • Garden Salad $6.70
  • Chicken wing $2.70
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • •char grilled garlic sourdough bread with today’s dip • $8
  • - add poached egg $2.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • Omelette (GF) $15.50
    • Omelette with your choice of 2 fillings, served with salad & baguette
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
Indigo Bar Venue

Indigo Bar Venue

location

Address

171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048016797

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand