Indigo Bar Venue in Wellington City Menu

Indigo Bar Venue in Wellington City has no menu available, but can choose from many other options such as Scallops (Each) or King Prawn (Each) from Kams Fish and Chip Shop. China City offers many options including Vegetables and Chicken. Centennial Coffee House includes a wide range like TOASTED MUESLI or EGGS ON TOAST. - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo from . St Pierre's Sushi offers Silverspoon Restaurant and Garlic Bread (GF).

Nearby Sample Menus

Nakhon Thai (sample menu)
  • Tom Jeud Pak $6.00
    • Clear soup with mixed vegetables
  • -Or Made With Fish Or Squid $8.00
  • Pad Priew Wan
  • -Or Made With Squid $17.00
  • -Or Made With Squid $17.00
  • -Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
  • Tod Gratiem Prik Thai
  • Toong Thong $6.50
    • 5 pieces of money bag stuffed with minced chicken
The Lido Cafe (sample menu)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Miramar Fish'N Chips (sample menu)
  • Quarter $5.40
  • Honey Chicken noodles $13.00
  • 6 Wontons $4.50
  • Crumbed Fish $3.90
  • Lunch Box Special
    • sweet & sour pork.beef vegetable/wonton/bbq pork egg fu young/egg fried rice
  • 9 Fish & 3 Chips $36.00
  • FILLET DINNER $13.50
    • all served with chips coleslaw sauce & lemon
  • Corn Fritter $2.90
Tong's Takeaway (sample menu)
  • Beef Black Bean Sauce $11.00
  • Fish Ball Noodle Soup $9.50
  • Shrimp $11.50
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian $4.00
  • Potato Fritter $0.80
  • Chicken & Egg $5.20
  • Oyster(1/2 Dozen) $12.00
Sinbad Kebab House (sample menu)
  • B.B.Q
  • Small $7.00
  • Small $8.50
  • Hot Chili
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Tomato
  • Small $7.00
Beijing Restaurant (sample menu)
  • Pickled mustard, tofu, mushroom soup $7.00
  • Pan Fried Dumplings $8.50
  • Beijing-style Fried Beef with Vegetables $18.50
  • Dumpling Soup $7.00
  • Chicken Fried Rice $15.90
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Crispy Prawns $11.50
  • Vegetarian Squid with seasonal Vegetables $17.50
Hataitai Hot Bread Shop (sample menu)
  • Cheese Vienna $3.30
  • Savoury Pie $2.00
  • French Ham Roll $4.20
  • Roast Beef Sandwich $4.70
  • French Twist Loaf $3.50
  • Egg Sandwich $4.20
  • White Bread $2.60
  • Bacon & Egg Pie $3.50
The Realm Bistro and Bar (sample menu)
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Lamb Shank $21
    • 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
Beehive Cafe (sample menu)
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Raita $4.50
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Coconut Rice $3.00
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
The Fringe Bar (sample menu)
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • -Toasted sourdough Pandoro bread
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
Voong's Bakery (sample menu)
  • Pizza Bread $2.50
  • Chocolate Donut $1.50
  • Steak & Mushrooms $3.50
  • Sugar Donut $1.50
  • Steak $3.50
  • Banana Cake $2.50
  • 4 Wings & Chips $8.00
  • 2 for $3.00
Umi Sushi (sample menu)
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Crispy Dumpling $1.20
  • Takoyaki Balls $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Tuna Roll $2.00
  • Spring Roll $2.50
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Rata Cafe (sample menu)
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Eggs on toast $11.00
    • poached eggs + homemade hash brown on multigrain roll
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pork & fennel sausage $5.00
Boulcott Lunch Bar (sample menu)
  • Ham & Egg
  • Beef Onion
  • Veg wraps available $5.00
  • Roast Beef
  • Bacon & Egg
  • Ham, Egg Salad
  • Bacon & Cheese $5.00
  • Chicken SAndwich
Masala Cafe and Bar (sample menu)
  • Chicken Tikka, Boneless chicken pieces marinated in spices overnight cooked in Tandoor. $16.90
  • Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
  • Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
  • Green Salad, Fresh seasonal vegetables $6.50
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
  • Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Indigo Bar Venue

Indigo Bar Venue

location

Address

171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048016797

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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