Indigo Bar Venue in Wellington City Menu

Indigo Bar Venue in Wellington City has no menu available, but can choose from many other options such as Scallops (Each) or King Prawn (Each) from Kams Fish and Chip Shop. China City offers many options including Vegetables and Chicken. Centennial Coffee House includes a wide range like TOASTED MUESLI or EGGS ON TOAST. - 4 pieces Smoked Salmon & Avocado and Salmon & Chicken Combo from . St Pierre's Sushi offers Silverspoon Restaurant and Garlic Bread (GF).

Nearby Sample Menus

Starfish Fish and Chips To Go (sample menu)
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Oysters (each) Season
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Chicken Pattie $2.60
  • Scallops (each) $2.70
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Paua Fritter $6.80
  • Chips Scoop $3.70
Phoenix Chinese Takeaways (sample menu)
  • Chips (scoop) $2.90
  • Cheese $4.50
  • Pork $11.00
  • Pork $10.50
  • Bacon & Egg $5.50
  • Fish $2.90
  • Combination $12.00
  • Banana Fritter $2.20
Roti Chenai Cafe (sample menu)
  • Chicken Dosa $16.50
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
  • Vegetable Fried Rice $12.00
  • Extra Curry-Lamb Chicken $6.00
  • Plain Dosai $5.00
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Lamb Curry $14.50
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Satay Kingdom Cafe (sample menu)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • 6 Chicken Wings $7.50
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Kilbirnie Fish and Chips (sample menu)
  • Comb & pineapple $11.90
  • Crumb fish $3.20
  • Sausage $2.60
  • 1/2 Chicken $9.00
  • Pork $11.90
  • Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
  • Prawn $11.90
  • Whole chicken $18.00
Satay Village (sample menu)
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • GREEN SALAD $4.00
    • with chef's special dressing
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • STEAM NOODLES $3.50
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN CURRY $12.00
    • creamy red curry of chicken fillets & potatoes served with rice
Ministry Of Food Cafe (sample menu)
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Beehive Cafe (sample menu)
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
Ban Mai Thai Cafe (sample menu)
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Wonton Soup $6.50
    • Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Phoenician Falafel (sample menu)
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Baklawa $4.00
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
The Pier (sample menu)
  • •char grilled garlic sourdough bread with today’s dip • $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add bacon $4.00
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • - add grilled chicken $4.00
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
Burger Wisconsin (sample menu)
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Spicy Satay $1.00
  • -Bacon $2.50
  • Wisconsin Bbq $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
Brandon St Cafe (sample menu)
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • -Add Crispy bacon $17.50
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
Cafe Mamba (sample menu)
  • French Toast- Bacon Banana & Maple $14.90
  • Eggs Benedict $12.50
    • Ham
  • Gluten Free Toast $4.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Muesli Fruit & Yoghurt $7.00
  • Nacho’s with Guacamole $14.90
  • -Soup of the Day
  • Bacon $15.00
Native Thai (sample menu)
  • Seafood is available for this menu for only $14.50
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
Indigo Bar Venue

Indigo Bar Venue

location

Address

171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

048016797

clock

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 1:00 AM, Wednesday: 3:00 PM – 1:00 AM, Thursday: 3:00 PM – 1:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
171 Cuba St, 171 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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