Island Bay Curry Takeaways in Wellington City Menu

TODAY'S SPECIALS TODAY'S SPECIALS
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy )
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian( *Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander Vegetarian
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
ENTREES/STARTER ENTREES/STARTER
  • Paneer Pakora $7.00
    • Fresh dried cottage cheese battered in chickpea flour with spices, and deep fried
  • Fish Jeera $9.00
    • Marinated fish, sprinkled with cumin seed, deep fried. Served with mint sauce
  • Entree Platter $15.00
    • Choice of any 3 entree from the menu, 2 pieces of each
  • Crispy Chicken $9.00
    • Chicken strips marinated in spices, battered and deep fried. Served with mint sauce
  • Veg Samosa $6.00
    • Flakey pastry filled with potatoes, peas, and selected spices; deep fried Vegetarian
  • Onion Bhaji $6.00
    • Fresh cut onions seasoned with spices and deep fried with battered chickpea Vegetarian
  • Vegetable Pakora $6.00
    • Fresh selected vegetables dipped in a spiced chickpea batter and deep fried. Vegetarian
  • Sheek Kebab $9.00
    • Lamb mince rolls flavoured with spices, skewered in the Tandoor, served with mint sauce.( *Spicy)
  • Chicken Tikka $10.00
    • Boneless chicken pieces, marinated overnight in the Chef's own secret recipes, and roasted in Tandoor, served with salad and mint yoghurt sauce.
  • Tandoori Chicken $19.00
    • Whole chicken on the bone, marinated overnight in spices and yoghurt, roasted in Tandoor served with salad and mint yoghurt sauce.
  • Tandoori Prawn $10.00
    • Marinated spice and yoghurt roasted in Tandoor served with salad and mint sauce
  • Chicken Wings $9.00
    • Chicken wing marinated overnight in spices, skewered in a tandoor, served with mint sauce and salad.red. Served with mint sauce (*Spicy)
LAMB DISHES LAMB DISHES
  • Lamb Jaipur $13.50
    • Tender pieces of lamb cooked in butter sauce
  • Lamb Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Lamb Madras $13.50
    • Tender pieces of lamb cooked in coconut cream (*Spicy)
  • Lamb Jalfarejee $13.50
    • Tender pieces of lamb cooked with onion, tomato, capsicum and mixed vegetables
  • Lamb Vindaloo $13.50
    • Tender pieces of lamb cooked in vindaloo paste with pieces of potato (*Spicy)
  • Lamb Dolchal $13.50
    • Tender pieces of lamb cooked with onion, tomato, and lentil
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
  • Lamb Rogan Josh $13.50
    • Lean lamb pieces cooked in traditional Kashmiri style
  • Lamb Saagwala $13.50
    • Tender pieces of lamb cooked in spinach and onion sauce
  • Balti Lamb $13.50
    • Lamb cooked with chef's special onion, tomato, and capsicum
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.50
    • Tandoori pieces simmered creamy tomato and butter sauce
  • Chicken Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Chicken Madras $13.50
    • Tender pieces in a savoury coconut cream sauce fused with curry leaves
  • Chicken Vindaloo $13.50
    • Famous Indian curry enjoyed hot (*Spicy)
  • Balti Chicken $13.50
    • Chicken pieces cooked with capsicum, onion, and fresh tomato (*Spicy)
  • Chicken Tikka Masala $13.50
    • Tandoori pieces in chunky onion and masala sauce.
  • Chicken Narsi Goreng $13.00
    • Stir fried rice with egg and vegetables
  • Chicken Labaabdaar $13.50
    • Tandoori pieces cooked with tomato and onion sauce. Finest with cream and cardamom.
  • Chicken Saagwala $13.50
    • Tender pieces cooked in spinach and onion tomato sauce
  • Mango Chicken $13.50
    • Tender pieces cooked in Mango pulp and cashew sauce.
  • Chicken Jalfrezi $13.50
    • Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy
VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS
  • Raita $2.00
    • Vegetarian
  • Mango Lassi $3.00
  • Prawn Mee Goreng $14.00
    • Stir-fried noodles with egg and bean sprouts
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Masala $16.00
    • fish cooked in Indian spices with ground spices, capsicum
  • Prawn Masala $16.00
    • prawn cooked in tomato and onion masala with ground spices, capsicum
  • Fish Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Prawn Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy)
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian (*Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander (Vegetarian)
  • Baingan curry $12.00
    • Eggplant cooked in spice sauce (Vegetarian)
  • Malai Kofta $12.00
    • Dumplings of cottage cheese, potato & spices served in a creamy gravy (Vegetarian)
  • Veg Korma $12.00
    • A variety of veggies simmered in grounded spices and cashew sauce. (Vegetarian)
  • Aloo Gobhi $12.00
    • Potato, cauliflower and cashew pieces in a chunky tomato and onion masala sauce. (Vegetarian)
  • Aloo Matar $12.00
    • Green peas and potato cooked in onion tomato gravy Vegetarian
  • Mushroom Matar $12.00
    • Green peas and mushrooms cooked in onion tomato gravy (Vegetarian)
  • Mushroom Masala $12.00
    • Mushrooms cooked with capsicum tomato, onion and spices (Vegetarian)
  • Palak Panner $12.00
    • Home made Indian cottage cheese pieces in a spinach and onion sauce. (Vegetarian )
  • Aloo Palak $12.00
    • Fresh garden spinach and potatoes cooked with methi flavours (Vegetarian)
  • Paneer Tikka Masala $12.00
    • Barbequed paneer pieces sliced onion, tomato, capsicum and fingers cottage cheese cooked with medium spices (Vegetarian)
  • Daal Makhani $12.00
    • Mixed lentils in a tomato sauce finished with cream and butter (Vegetarian)
  • Paneer Makhani $12.00
    • Homemade cheese simmered in rich tomato and butter gravy (Vegetarian)
  • Jeera Aloo $12.00
    • Potato cooked with curcumin and yoghurt (Vegetarian)
  • Vege Mee Goreng $12.00
    • Stir fried noodles with egg and bean sprouts (Vegetarian)
  • Plain Rice $2.50
    • Cooked rice Vegetarian
  • Jeera Rice $2.50
    • Cooked rice with fried Jeera seeds sprinkled on it (Vegetarian)
  • Coconut rice $2.50
    • Vegetarian
  • Mango Chutney or pickle $2.00
    • Vegetarian
  • Poppadoms $0.50
    • Vegetarian
  • Plain Yoghurt (Dahle) $2.00
  • Plain Naan $3.00
    • Leavened bread made with white flour baked in Tandoor
  • Garlic Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and garlic sprinkled on it
  • Butter Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and brushed with butter
  • Cheese Naan $3.50
    • Nan stuffed with grated NZ cheese
  • Keema Naan $4.00
    • Nan stuffed with spiced lamb mince
  • Onion Kulcha $3.50
    • Nan stuffed with onions and spices Vegetarian
  • Peshawar Naan $3.50
    • Nan stuffed with dried fruits and nuts Vegetarian
  • Roti $3.00
    • Unleavened wholemeal bread baked in Tandoor
  • Combo Meal $11.00
    • Choice of 1/2 curry, 1/2 Rice, Plain Nan and Small drink
  • Veg $7.50
    • Any vegetarian curry 1/2 size with Basmati rice
  • Non Veg $8.50
    • Any non-vegetarian curry 1/2 size with Basmati rice

Nearby Sample Menus

  • 3 Eggs $3.00
    • scrambled or fried
  • Chocolate Sauce $3.00
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Vanilla Ice Cream $3.00
  • Buffalo Chicken WIngs $21.00
    • our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
  • Caramelised Banana $3.00
  • Chilli Cheese Fries $13.00
    • home cut fries topped with chilli beef and melted cheese
  • Premium Teas $4.00
    • English Breakfast
  • - Add Poached Eggs $5.00
  • Seasoned Hand-Cut Chips(V) (VG) (DF) (GF) $8.50
    • With Tomato Sauce & Aioli
  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • Ham & Cheese Quesadilla $8.00
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
  • -Smoked Salmon (GF) $18.00
  • Superfoods Salad (GF) (V) (VG) $22.00
    • Halloumi, Quinoa, Toasted Seeds, Baby Spinach, Beetroot, Carrot, Cabbage, Spiced Nuts, Harissa Dressing
  • Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 20. Peanut sauce $1.50
  • 7. Curry Puffs $7.50
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 2. Vegetarian Spring Rolls $5.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 19. Roti Chanai $3.50
  • 15. King Prawns in Batter $11.50
  • Danishes $4.30
  • Engdame Caramel Walnut Tart 20 cm $22.90
  • Multigrain Large $7.40
  • Neenish Tart $4.10
  • Red Velvet Cake 20cm $26.90
  • Mini Cakes $4.50
  • Pain au Chocolate $4.30
  • Sourdough Dinner Rolls $0.90
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Pork $10.50
  • Black Pepper $12.00
  • Kumara Chips (scoop) $5.50
  • Roast Pork. Mushroom & Cashews $13.50
  • Roti and Curry Chicken $6.80
  • Vegetarian $4.50
  • Plain $9.00
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Prawns $17.50
  • Pork $11.00
  • Cheese $3.00
  • Pineapple Ring $1.80
  • Chicken $5.00
  • Fish (on rice) $11.50
  • Chicken $11.50
  • Combination $12.00
  • Mussel Fritter (Mr Seafood) $3.30
  • Pork Spring Roll $2.30
  • Crumbed Fillet (Tarakihi) $8.30
  • Deep Fried Fish Dinner (3 Fish) $14.00
  • Fish cake $2.50
  • Cheese Burger $5.00
  • Whole chicken (size 16) $23.00
  • Crab Strick $1.70
  • Crumbed or battered $7.50
  • Combination $12.00
  • Banana Fritter $2.00
  • Ham $3.00
  • Hot Dog $2.20
  • Pork $10.50
  • Chicken $14.00
  • Steak $10.50
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan only $10.00
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • French Toast $14.50
    • served with bacon banana maple syrup
  • Soup Pumpkin & kumara $8.90
  • Schnitzel beef or chicken $16.50
  • Sandwich beef $5.00
  • Chicken Burger $14.50
  • Salad Chicken & bacon $17.00
  • Eggs Florentine $16.00
    • English muffin served with spinach 2 eggs & hollandaise sauce
  • Salad Caesar $13.00
  • Gamja tang $40.00
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Mixed $11.50
  • Iskanders
    • Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
  • Kebby Kebab $11.00
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
  • Mixed $15.00
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Teriyaki Salmon Roll $2.00
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Takoyaki Balls $1.20
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Chicken Balls $1.20
  • Tuna Roll $2.00
  • Bento Box $15
    • Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
  • California Roll $2.00
Island Bay Curry Takeaways

Island Bay Curry Takeaways

location

Address

121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand

phone

Phone

043839996

clock

Opened hours

4 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand