Island Bay Curry Takeaways in Wellington City Menu

TODAY'S SPECIALS TODAY'S SPECIALS
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy )
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian( *Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander Vegetarian
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
ENTREES/STARTER ENTREES/STARTER
  • Paneer Pakora $7.00
    • Fresh dried cottage cheese battered in chickpea flour with spices, and deep fried
  • Fish Jeera $9.00
    • Marinated fish, sprinkled with cumin seed, deep fried. Served with mint sauce
  • Entree Platter $15.00
    • Choice of any 3 entree from the menu, 2 pieces of each
  • Crispy Chicken $9.00
    • Chicken strips marinated in spices, battered and deep fried. Served with mint sauce
  • Veg Samosa $6.00
    • Flakey pastry filled with potatoes, peas, and selected spices; deep fried Vegetarian
  • Onion Bhaji $6.00
    • Fresh cut onions seasoned with spices and deep fried with battered chickpea Vegetarian
  • Vegetable Pakora $6.00
    • Fresh selected vegetables dipped in a spiced chickpea batter and deep fried. Vegetarian
  • Sheek Kebab $9.00
    • Lamb mince rolls flavoured with spices, skewered in the Tandoor, served with mint sauce.( *Spicy)
  • Chicken Tikka $10.00
    • Boneless chicken pieces, marinated overnight in the Chef's own secret recipes, and roasted in Tandoor, served with salad and mint yoghurt sauce.
  • Tandoori Chicken $19.00
    • Whole chicken on the bone, marinated overnight in spices and yoghurt, roasted in Tandoor served with salad and mint yoghurt sauce.
  • Tandoori Prawn $10.00
    • Marinated spice and yoghurt roasted in Tandoor served with salad and mint sauce
  • Chicken Wings $9.00
    • Chicken wing marinated overnight in spices, skewered in a tandoor, served with mint sauce and salad.red. Served with mint sauce (*Spicy)
LAMB DISHES LAMB DISHES
  • Lamb Jaipur $13.50
    • Tender pieces of lamb cooked in butter sauce
  • Lamb Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Lamb Madras $13.50
    • Tender pieces of lamb cooked in coconut cream (*Spicy)
  • Lamb Jalfarejee $13.50
    • Tender pieces of lamb cooked with onion, tomato, capsicum and mixed vegetables
  • Lamb Vindaloo $13.50
    • Tender pieces of lamb cooked in vindaloo paste with pieces of potato (*Spicy)
  • Lamb Dolchal $13.50
    • Tender pieces of lamb cooked with onion, tomato, and lentil
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
  • Lamb Rogan Josh $13.50
    • Lean lamb pieces cooked in traditional Kashmiri style
  • Lamb Saagwala $13.50
    • Tender pieces of lamb cooked in spinach and onion sauce
  • Balti Lamb $13.50
    • Lamb cooked with chef's special onion, tomato, and capsicum
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.50
    • Tandoori pieces simmered creamy tomato and butter sauce
  • Chicken Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Chicken Madras $13.50
    • Tender pieces in a savoury coconut cream sauce fused with curry leaves
  • Chicken Vindaloo $13.50
    • Famous Indian curry enjoyed hot (*Spicy)
  • Balti Chicken $13.50
    • Chicken pieces cooked with capsicum, onion, and fresh tomato (*Spicy)
  • Chicken Tikka Masala $13.50
    • Tandoori pieces in chunky onion and masala sauce.
  • Chicken Narsi Goreng $13.00
    • Stir fried rice with egg and vegetables
  • Chicken Labaabdaar $13.50
    • Tandoori pieces cooked with tomato and onion sauce. Finest with cream and cardamom.
  • Chicken Saagwala $13.50
    • Tender pieces cooked in spinach and onion tomato sauce
  • Mango Chicken $13.50
    • Tender pieces cooked in Mango pulp and cashew sauce.
  • Chicken Jalfrezi $13.50
    • Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy
VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS
  • Raita $2.00
    • Vegetarian
  • Mango Lassi $3.00
  • Prawn Mee Goreng $14.00
    • Stir-fried noodles with egg and bean sprouts
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Masala $16.00
    • fish cooked in Indian spices with ground spices, capsicum
  • Prawn Masala $16.00
    • prawn cooked in tomato and onion masala with ground spices, capsicum
  • Fish Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Prawn Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy)
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian (*Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander (Vegetarian)
  • Baingan curry $12.00
    • Eggplant cooked in spice sauce (Vegetarian)
  • Malai Kofta $12.00
    • Dumplings of cottage cheese, potato & spices served in a creamy gravy (Vegetarian)
  • Veg Korma $12.00
    • A variety of veggies simmered in grounded spices and cashew sauce. (Vegetarian)
  • Aloo Gobhi $12.00
    • Potato, cauliflower and cashew pieces in a chunky tomato and onion masala sauce. (Vegetarian)
  • Aloo Matar $12.00
    • Green peas and potato cooked in onion tomato gravy Vegetarian
  • Mushroom Matar $12.00
    • Green peas and mushrooms cooked in onion tomato gravy (Vegetarian)
  • Mushroom Masala $12.00
    • Mushrooms cooked with capsicum tomato, onion and spices (Vegetarian)
  • Palak Panner $12.00
    • Home made Indian cottage cheese pieces in a spinach and onion sauce. (Vegetarian )
  • Aloo Palak $12.00
    • Fresh garden spinach and potatoes cooked with methi flavours (Vegetarian)
  • Paneer Tikka Masala $12.00
    • Barbequed paneer pieces sliced onion, tomato, capsicum and fingers cottage cheese cooked with medium spices (Vegetarian)
  • Daal Makhani $12.00
    • Mixed lentils in a tomato sauce finished with cream and butter (Vegetarian)
  • Paneer Makhani $12.00
    • Homemade cheese simmered in rich tomato and butter gravy (Vegetarian)
  • Jeera Aloo $12.00
    • Potato cooked with curcumin and yoghurt (Vegetarian)
  • Vege Mee Goreng $12.00
    • Stir fried noodles with egg and bean sprouts (Vegetarian)
  • Plain Rice $2.50
    • Cooked rice Vegetarian
  • Jeera Rice $2.50
    • Cooked rice with fried Jeera seeds sprinkled on it (Vegetarian)
  • Coconut rice $2.50
    • Vegetarian
  • Mango Chutney or pickle $2.00
    • Vegetarian
  • Poppadoms $0.50
    • Vegetarian
  • Plain Yoghurt (Dahle) $2.00
  • Plain Naan $3.00
    • Leavened bread made with white flour baked in Tandoor
  • Garlic Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and garlic sprinkled on it
  • Butter Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and brushed with butter
  • Cheese Naan $3.50
    • Nan stuffed with grated NZ cheese
  • Keema Naan $4.00
    • Nan stuffed with spiced lamb mince
  • Onion Kulcha $3.50
    • Nan stuffed with onions and spices Vegetarian
  • Peshawar Naan $3.50
    • Nan stuffed with dried fruits and nuts Vegetarian
  • Roti $3.00
    • Unleavened wholemeal bread baked in Tandoor
  • Combo Meal $11.00
    • Choice of 1/2 curry, 1/2 Rice, Plain Nan and Small drink
  • Veg $7.50
    • Any vegetarian curry 1/2 size with Basmati rice
  • Non Veg $8.50
    • Any non-vegetarian curry 1/2 size with Basmati rice

Nearby Sample Menus

  • 24. Coconut Rice $3.00
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 20. Peanut sauce $1.50
  • 5. Pandan Chicken $7.50
  • 2. Vegetarian Spring Rolls $5.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 23. Steam Rice $2.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • Mussels $1.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Roasted Pork with vegetables $14.00
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Choise of Viet Namese deep fried Spring rolls/VEGETARIAN $8.00
  • Chicken $4.00
  • Avocado $2.00
  • *Panko Crumbed Prawns
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • served with Toast [GF + 2.0] $12.00
  • *Fish of the Day
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • *SOUP of the Day
  • Flat Bread
  • SCALLOP $1.50
  • FISH $4.00
  • BEEF, CHICKEN OR PORK $9.50
  • STUFFED MUSHROOM $1.00
  • CHICKEN & VEGETALE $10.50
  • CHICKEN WING $1.90
  • FISH CAKE $1.80
  • WONTONS $9.00
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • 4 Spring Rolls $7.50
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Ham Mini Quiche $2.00
  • Date Scone $3.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Neenish Tart $3.50
  • Mince Savoury Pie $2.00
  • Melting Moment $3.80
  • Raspberry & White Chocolate $3.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Potato and bacon hash $17
    • Braised cabbage, poached eggs & hollandaise
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • -Benedict $16
    • Ham
  • Green salad $6
  • Toast $4
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Bacon $6
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -Hollandaise, extra toast $2 each
  • -Smoked salmon, or bacon $6 each
  • -Add bacon $5 extra
  • Pulled pork on pita $19.00
    • With pineapple salsa, sauerkraut and a side of wedges
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Salmon $1.00
  • Bacon
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Ham $1.00
  • Multigrain or Plain Basic Toastie w/ Cheese $7.50
  • Tomato
  • W/ Bacon Banana + Maple Syrup $15.00
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Side dish (each) $3.00
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Crepe confiture $6.00
    • Jam Crepe
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • All salads can be served gluten-free on request
  • -Add Crispy bacon $17.50
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • La Campagnarde $15.00
    • Brie, rhubarb puree, orange kumara & salad
  • EGG FU YUNG $12.50
    • combination
  • Chicken corn soup $5.00
  • Mongolian beef on rice $11.90
  • Fish Ball $10.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Hot & spicy pork on rice $12.90
  • SICHUAN (hot & spicy) $11.90
    • chicken/beef
  • Combination Seafood $10.90
  • Minute Steak & Chips $9.00
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Bread and house made dips $12.50
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Combination (Veg, Chicken& Prawns) $16.90
  • Garlic and Cheese Roti $4.50
  • Lamb / Chicken Saag (spinach) $14.50
  • Steamed Rice $2.00
  • Prawns Korma $15.50
  • Navratan Korma $13.50
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • Seafood $15.50
  • Italian B.M.T N/A
  • Oat & Raisin N/A
  • Ham, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Olives N/A
  • Steak and Cheese N/A
  • Yoghurt N/A
  • Roasted Garlic N/A
Island Bay Curry Takeaways

Island Bay Curry Takeaways

location

Address

121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand

phone

Phone

043839996

clock

Opened hours

4 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand