Island Bay Curry Takeaways in Wellington City Menu

 TODAY'S SPECIALS

• Fish Makhani $16.00
  • Fish simmered in tomato and butter gravy
• Fish Vindaloo $16.00
  • Fish cooked in spicy vindaloo sauce (*Spicy )
• Chana Masala $12.00
  • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian( *Spicy)
• Paneer Jalfrezi $12.00
  • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander Vegetarian
• Goat Dishes $13.50
  • Goat curry, and other dishes, made to order

 ENTREES/STARTER

• Paneer Pakora $7.00
  • Fresh dried cottage cheese battered in chickpea flour with spices, and deep fried
• Fish Jeera $9.00
  • Marinated fish, sprinkled with cumin seed, deep fried. Served with mint sauce
• Entree Platter $15.00
  • Choice of any 3 entree from the menu, 2 pieces of each
• Crispy Chicken $9.00
  • Chicken strips marinated in spices, battered and deep fried. Served with mint sauce
• Veg Samosa $6.00
  • Flakey pastry filled with potatoes, peas, and selected spices; deep fried Vegetarian
• Onion Bhaji $6.00
  • Fresh cut onions seasoned with spices and deep fried with battered chickpea Vegetarian
• Vegetable Pakora $6.00
  • Fresh selected vegetables dipped in a spiced chickpea batter and deep fried. Vegetarian
• Sheek Kebab $9.00
  • Lamb mince rolls flavoured with spices, skewered in the Tandoor, served with mint sauce.( *Spicy)
• Chicken Tikka $10.00
  • Boneless chicken pieces, marinated overnight in the Chef's own secret recipes, and roasted in Tandoor, served with salad and mint yoghurt sauce.
• Tandoori Chicken $19.00
  • Whole chicken on the bone, marinated overnight in spices and yoghurt, roasted in Tandoor served with salad and mint yoghurt sauce.
• Tandoori Prawn $10.00
  • Marinated spice and yoghurt roasted in Tandoor served with salad and mint sauce
• Chicken Wings $9.00
  • Chicken wing marinated overnight in spices, skewered in a tandoor, served with mint sauce and salad.red. Served with mint sauce (*Spicy)

 LAMB DISHES

• Lamb Jaipur $13.50
  • Tender pieces of lamb cooked in butter sauce
• Lamb Korma $13.50
  • Simmered in ground spices and cashew sauce
• Lamb Madras $13.50
  • Tender pieces of lamb cooked in coconut cream (*Spicy)
• Lamb Jalfarejee $13.50
  • Tender pieces of lamb cooked with onion, tomato, capsicum and mixed vegetables
• Lamb Vindaloo $13.50
  • Tender pieces of lamb cooked in vindaloo paste with pieces of potato (*Spicy)
• Lamb Dolchal $13.50
  • Tender pieces of lamb cooked with onion, tomato, and lentil
• Goat Dishes $13.50
  • Goat curry, and other dishes, made to order
• Lamb Rogan Josh $13.50
  • Lean lamb pieces cooked in traditional Kashmiri style
• Lamb Saagwala $13.50
  • Tender pieces of lamb cooked in spinach and onion sauce
• Balti Lamb $13.50
  • Lamb cooked with chef's special onion, tomato, and capsicum

 CHICKEN DISHES

• Butter Chicken $13.50
  • Tandoori pieces simmered creamy tomato and butter sauce
• Chicken Korma $13.50
  • Simmered in ground spices and cashew sauce
• Chicken Madras $13.50
  • Tender pieces in a savoury coconut cream sauce fused with curry leaves
• Chicken Vindaloo $13.50
  • Famous Indian curry enjoyed hot (*Spicy)
• Balti Chicken $13.50
  • Chicken pieces cooked with capsicum, onion, and fresh tomato (*Spicy)
• Chicken Tikka Masala $13.50
  • Tandoori pieces in chunky onion and masala sauce.
• Chicken Narsi Goreng $13.00
  • Stir fried rice with egg and vegetables
• Chicken Labaabdaar $13.50
  • Tandoori pieces cooked with tomato and onion sauce. Finest with cream and cardamom.
• Chicken Saagwala $13.50
  • Tender pieces cooked in spinach and onion tomato sauce
• Mango Chicken $13.50
  • Tender pieces cooked in Mango pulp and cashew sauce.
• Chicken Jalfrezi $13.50
  • Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy

 VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS

• Raita $2.00
  • Vegetarian
• Mango Lassi $3.00
• Prawn Mee Goreng $14.00
  • Stir-fried noodles with egg and bean sprouts
• Fish Makhani $16.00
  • Fish simmered in tomato and butter gravy
• Fish Masala $16.00
  • fish cooked in Indian spices with ground spices, capsicum
• Prawn Masala $16.00
  • prawn cooked in tomato and onion masala with ground spices, capsicum
• Fish Madras $16.00
  • a spicy south Indian curry prepared with cream and coconut
• Prawn Madras $16.00
  • a spicy south Indian curry prepared with cream and coconut
• Fish Vindaloo $16.00
  • Fish cooked in spicy vindaloo sauce (*Spicy)
• Chana Masala $12.00
  • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian (*Spicy)
• Paneer Jalfrezi $12.00
  • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander (Vegetarian)
• Baingan curry $12.00
  • Eggplant cooked in spice sauce (Vegetarian)
• Malai Kofta $12.00
  • Dumplings of cottage cheese, potato & spices served in a creamy gravy (Vegetarian)
• Veg Korma $12.00
  • A variety of veggies simmered in grounded spices and cashew sauce. (Vegetarian)
• Aloo Gobhi $12.00
  • Potato, cauliflower and cashew pieces in a chunky tomato and onion masala sauce. (Vegetarian)
• Aloo Matar $12.00
  • Green peas and potato cooked in onion tomato gravy Vegetarian
• Mushroom Matar $12.00
  • Green peas and mushrooms cooked in onion tomato gravy (Vegetarian)
• Mushroom Masala $12.00
  • Mushrooms cooked with capsicum tomato, onion and spices (Vegetarian)
• Palak Panner $12.00
  • Home made Indian cottage cheese pieces in a spinach and onion sauce. (Vegetarian )
• Aloo Palak $12.00
  • Fresh garden spinach and potatoes cooked with methi flavours (Vegetarian)
• Paneer Tikka Masala $12.00
  • Barbequed paneer pieces sliced onion, tomato, capsicum and fingers cottage cheese cooked with medium spices (Vegetarian)
• Daal Makhani $12.00
  • Mixed lentils in a tomato sauce finished with cream and butter (Vegetarian)
• Paneer Makhani $12.00
  • Homemade cheese simmered in rich tomato and butter gravy (Vegetarian)
• Jeera Aloo $12.00
  • Potato cooked with curcumin and yoghurt (Vegetarian)
• Vege Mee Goreng $12.00
  • Stir fried noodles with egg and bean sprouts (Vegetarian)
• Plain Rice $2.50
  • Cooked rice Vegetarian
• Jeera Rice $2.50
  • Cooked rice with fried Jeera seeds sprinkled on it (Vegetarian)
• Coconut rice $2.50
  • Vegetarian
• Mango Chutney or pickle $2.00
  • Vegetarian
• Poppadoms $0.50
  • Vegetarian
• Plain Yoghurt (Dahle) $2.00
• Plain Naan $3.00
  • Leavened bread made with white flour baked in Tandoor
• Garlic Naan $3.50
  • Leavened bread made with white flour baked in Tandoor and garlic sprinkled on it
• Butter Naan $3.50
  • Leavened bread made with white flour baked in Tandoor and brushed with butter
• Cheese Naan $3.50
  • Nan stuffed with grated NZ cheese
• Keema Naan $4.00
  • Nan stuffed with spiced lamb mince
• Onion Kulcha $3.50
  • Nan stuffed with onions and spices Vegetarian
• Peshawar Naan $3.50
  • Nan stuffed with dried fruits and nuts Vegetarian
• Roti $3.00
  • Unleavened wholemeal bread baked in Tandoor
• Combo Meal $11.00
  • Choice of 1/2 curry, 1/2 Rice, Plain Nan and Small drink
• Veg $7.50
  • Any vegetarian curry 1/2 size with Basmati rice
• Non Veg $8.50
  • Any non-vegetarian curry 1/2 size with Basmati rice

121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand

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