TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
House-made granola $13.00
with Black Doris plum and berry compote, and Greek yoghurt (V)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Garden salad $14.00
mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Lime and lemongrass chicken tenderloins $19.00
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)