Island Bay Curry Takeaways in Wellington City Menu

TODAY'S SPECIALS TODAY'S SPECIALS
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy )
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian( *Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander Vegetarian
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
ENTREES/STARTER ENTREES/STARTER
  • Paneer Pakora $7.00
    • Fresh dried cottage cheese battered in chickpea flour with spices, and deep fried
  • Fish Jeera $9.00
    • Marinated fish, sprinkled with cumin seed, deep fried. Served with mint sauce
  • Entree Platter $15.00
    • Choice of any 3 entree from the menu, 2 pieces of each
  • Crispy Chicken $9.00
    • Chicken strips marinated in spices, battered and deep fried. Served with mint sauce
  • Veg Samosa $6.00
    • Flakey pastry filled with potatoes, peas, and selected spices; deep fried Vegetarian
  • Onion Bhaji $6.00
    • Fresh cut onions seasoned with spices and deep fried with battered chickpea Vegetarian
  • Vegetable Pakora $6.00
    • Fresh selected vegetables dipped in a spiced chickpea batter and deep fried. Vegetarian
  • Sheek Kebab $9.00
    • Lamb mince rolls flavoured with spices, skewered in the Tandoor, served with mint sauce.( *Spicy)
  • Chicken Tikka $10.00
    • Boneless chicken pieces, marinated overnight in the Chef's own secret recipes, and roasted in Tandoor, served with salad and mint yoghurt sauce.
  • Tandoori Chicken $19.00
    • Whole chicken on the bone, marinated overnight in spices and yoghurt, roasted in Tandoor served with salad and mint yoghurt sauce.
  • Tandoori Prawn $10.00
    • Marinated spice and yoghurt roasted in Tandoor served with salad and mint sauce
  • Chicken Wings $9.00
    • Chicken wing marinated overnight in spices, skewered in a tandoor, served with mint sauce and salad.red. Served with mint sauce (*Spicy)
LAMB DISHES LAMB DISHES
  • Lamb Jaipur $13.50
    • Tender pieces of lamb cooked in butter sauce
  • Lamb Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Lamb Madras $13.50
    • Tender pieces of lamb cooked in coconut cream (*Spicy)
  • Lamb Jalfarejee $13.50
    • Tender pieces of lamb cooked with onion, tomato, capsicum and mixed vegetables
  • Lamb Vindaloo $13.50
    • Tender pieces of lamb cooked in vindaloo paste with pieces of potato (*Spicy)
  • Lamb Dolchal $13.50
    • Tender pieces of lamb cooked with onion, tomato, and lentil
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
  • Lamb Rogan Josh $13.50
    • Lean lamb pieces cooked in traditional Kashmiri style
  • Lamb Saagwala $13.50
    • Tender pieces of lamb cooked in spinach and onion sauce
  • Balti Lamb $13.50
    • Lamb cooked with chef's special onion, tomato, and capsicum
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.50
    • Tandoori pieces simmered creamy tomato and butter sauce
  • Chicken Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Chicken Madras $13.50
    • Tender pieces in a savoury coconut cream sauce fused with curry leaves
  • Chicken Vindaloo $13.50
    • Famous Indian curry enjoyed hot (*Spicy)
  • Balti Chicken $13.50
    • Chicken pieces cooked with capsicum, onion, and fresh tomato (*Spicy)
  • Chicken Tikka Masala $13.50
    • Tandoori pieces in chunky onion and masala sauce.
  • Chicken Narsi Goreng $13.00
    • Stir fried rice with egg and vegetables
  • Chicken Labaabdaar $13.50
    • Tandoori pieces cooked with tomato and onion sauce. Finest with cream and cardamom.
  • Chicken Saagwala $13.50
    • Tender pieces cooked in spinach and onion tomato sauce
  • Mango Chicken $13.50
    • Tender pieces cooked in Mango pulp and cashew sauce.
  • Chicken Jalfrezi $13.50
    • Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy
VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS
  • Raita $2.00
    • Vegetarian
  • Mango Lassi $3.00
  • Prawn Mee Goreng $14.00
    • Stir-fried noodles with egg and bean sprouts
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Masala $16.00
    • fish cooked in Indian spices with ground spices, capsicum
  • Prawn Masala $16.00
    • prawn cooked in tomato and onion masala with ground spices, capsicum
  • Fish Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Prawn Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy)
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian (*Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander (Vegetarian)
  • Baingan curry $12.00
    • Eggplant cooked in spice sauce (Vegetarian)
  • Malai Kofta $12.00
    • Dumplings of cottage cheese, potato & spices served in a creamy gravy (Vegetarian)
  • Veg Korma $12.00
    • A variety of veggies simmered in grounded spices and cashew sauce. (Vegetarian)
  • Aloo Gobhi $12.00
    • Potato, cauliflower and cashew pieces in a chunky tomato and onion masala sauce. (Vegetarian)
  • Aloo Matar $12.00
    • Green peas and potato cooked in onion tomato gravy Vegetarian
  • Mushroom Matar $12.00
    • Green peas and mushrooms cooked in onion tomato gravy (Vegetarian)
  • Mushroom Masala $12.00
    • Mushrooms cooked with capsicum tomato, onion and spices (Vegetarian)
  • Palak Panner $12.00
    • Home made Indian cottage cheese pieces in a spinach and onion sauce. (Vegetarian )
  • Aloo Palak $12.00
    • Fresh garden spinach and potatoes cooked with methi flavours (Vegetarian)
  • Paneer Tikka Masala $12.00
    • Barbequed paneer pieces sliced onion, tomato, capsicum and fingers cottage cheese cooked with medium spices (Vegetarian)
  • Daal Makhani $12.00
    • Mixed lentils in a tomato sauce finished with cream and butter (Vegetarian)
  • Paneer Makhani $12.00
    • Homemade cheese simmered in rich tomato and butter gravy (Vegetarian)
  • Jeera Aloo $12.00
    • Potato cooked with curcumin and yoghurt (Vegetarian)
  • Vege Mee Goreng $12.00
    • Stir fried noodles with egg and bean sprouts (Vegetarian)
  • Plain Rice $2.50
    • Cooked rice Vegetarian
  • Jeera Rice $2.50
    • Cooked rice with fried Jeera seeds sprinkled on it (Vegetarian)
  • Coconut rice $2.50
    • Vegetarian
  • Mango Chutney or pickle $2.00
    • Vegetarian
  • Poppadoms $0.50
    • Vegetarian
  • Plain Yoghurt (Dahle) $2.00
  • Plain Naan $3.00
    • Leavened bread made with white flour baked in Tandoor
  • Garlic Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and garlic sprinkled on it
  • Butter Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and brushed with butter
  • Cheese Naan $3.50
    • Nan stuffed with grated NZ cheese
  • Keema Naan $4.00
    • Nan stuffed with spiced lamb mince
  • Onion Kulcha $3.50
    • Nan stuffed with onions and spices Vegetarian
  • Peshawar Naan $3.50
    • Nan stuffed with dried fruits and nuts Vegetarian
  • Roti $3.00
    • Unleavened wholemeal bread baked in Tandoor
  • Combo Meal $11.00
    • Choice of 1/2 curry, 1/2 Rice, Plain Nan and Small drink
  • Veg $7.50
    • Any vegetarian curry 1/2 size with Basmati rice
  • Non Veg $8.50
    • Any non-vegetarian curry 1/2 size with Basmati rice

Nearby Sample Menus

K K Malaysian Restaurant (sample menu)
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Arobake (sample menu)
  • Baked Cheesecake 17cm $26.90
  • Swiss Apple Tart 17cm $17.90
  • Carraway A Dark Rye Small $4.20
  • Quiches - 22cm $22.90
  • Range of house mode pies from $4.90
  • Apple Turnover $4.50
  • Ham and Brie Roll $5.60
  • Carraway A Dark Rye Large $7.90
The Lido Cafe (sample menu)
  • Add Bacon, sausages, or avocado $6.00 each
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Eggs Benedict $18.00
    • poached eggs on potato fritters with smoked salmon
Yummy Curry (sample menu)
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • PARANTHA $3.00
    • flaky wholemeal bread touched with butter
  • Sweet lassi $4.00
    • yogurt drink
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
Wing Long Takeaways (sample menu)
  • BAMI GORENG $10.50
  • CRUMBED FISH(small) $2.60
  • DIM SUMS(5) $5.00
  • BEEF, CHICKEN OR SQUID $10.50
  • STUFFED MUSHROOM $1.00
  • DOUGHNUT $1.50
  • CHICKEN & PINEAPPLE $9.00
  • BACON $5.00
Kilbirnie Fish and Chips (sample menu)
  • Beef & pineapple $11.90
  • Beef $11.70
  • Roast pork $11.90
  • Combination meat $11.90
  • Comb & pineapple $11.90
  • Donut $1.50
  • Chicken & pineapple $11.90
  • Pineapple fritter $1.80
Satay Village (sample menu)
  • 3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
    • tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • PEANUT SAUCE $2.00
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
Paradise Seafoods (sample menu)
  • Ham Burger $4.50
  • Spring Roll $2.90
  • Crumbed Camembert $1.90
  • Lasagne $2.90
  • Fish Burger $8.50
  • Vegie Samosa $3.00
  • Chicken Burger $8.80
  • Donut $2.00
Dixon Street Delicatessen (sample menu)
  • Deli museli $10.50
    • w yoghurt & fruit
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Open pan-fried fish sammie $16.00
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Spinach, potatoes, avocado, sausage $4.00
  • Creamy garlic mushrooms on toast $10.50
  • Free-range eggs $1.50
  • Grilled chicken salad $18.00
The Office Bar and Cafe (sample menu)
  • Garlic Bread $6.50
  • Chilli Beef Nachos $14.50
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Fries $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Chicken Tenders $6
  • Hr $15.00
    • Red onion, capsicum, mushroom, peas, cheese + tomato relish
  • Curly Fries $7.50
Alamir Bakery (sample menu)
  • Lamb $13.50
  • Chicken $15.00
  • Spinach/Feta parcel $7.00
  • Cheese Pizza $7.00
  • Lebanese
  • Lamb $16.00
  • Beef $11.50
  • main dishes $14.00
Supreme Bakery (sample menu)
  • Small Chips $2.00
  • Toasted Sandwich $4.00
    • bacon & egg
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Bacon Egg burger $4.50
  • Mega Box $8.50
    • 2 big pieces & chips
  • Large Chips $3.00
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Ham and Cheese $1.70
Strathmore Bakery and Cafe (sample menu)
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • Bacon $3.00
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
Voong's Bakery (sample menu)
  • Custard Pie $2.50
  • Mince $3.50
  • Savoury $1.20
  • Raspberry Cream Bun $2.20
  • Steak $3.50
  • Bacon & Egg $3.50
  • Mince & Cheese $3.50
  • Steak & Mushrooms $3.50
Nick's Coffee House (sample menu)
  • Sausage $2.00
  • Scrambled Eggs $10
  • Mince Pie $3.00
  • Spaghetti & Eggs $10
  • Fish $2.50
  • Fish chips & Eggs $12
  • Bacon & Egg Pie $3.00
  • Rissoles $3.00
Island Bay Curry Takeaways

Island Bay Curry Takeaways

location

Address

121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand

phone

Phone

043839996

clock

Opened hours

4 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand
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