Island Bay Curry Takeaways in Wellington City Menu

TODAY'S SPECIALS TODAY'S SPECIALS
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy )
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian( *Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander Vegetarian
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
ENTREES/STARTER ENTREES/STARTER
  • Paneer Pakora $7.00
    • Fresh dried cottage cheese battered in chickpea flour with spices, and deep fried
  • Fish Jeera $9.00
    • Marinated fish, sprinkled with cumin seed, deep fried. Served with mint sauce
  • Entree Platter $15.00
    • Choice of any 3 entree from the menu, 2 pieces of each
  • Crispy Chicken $9.00
    • Chicken strips marinated in spices, battered and deep fried. Served with mint sauce
  • Veg Samosa $6.00
    • Flakey pastry filled with potatoes, peas, and selected spices; deep fried Vegetarian
  • Onion Bhaji $6.00
    • Fresh cut onions seasoned with spices and deep fried with battered chickpea Vegetarian
  • Vegetable Pakora $6.00
    • Fresh selected vegetables dipped in a spiced chickpea batter and deep fried. Vegetarian
  • Sheek Kebab $9.00
    • Lamb mince rolls flavoured with spices, skewered in the Tandoor, served with mint sauce.( *Spicy)
  • Chicken Tikka $10.00
    • Boneless chicken pieces, marinated overnight in the Chef's own secret recipes, and roasted in Tandoor, served with salad and mint yoghurt sauce.
  • Tandoori Chicken $19.00
    • Whole chicken on the bone, marinated overnight in spices and yoghurt, roasted in Tandoor served with salad and mint yoghurt sauce.
  • Tandoori Prawn $10.00
    • Marinated spice and yoghurt roasted in Tandoor served with salad and mint sauce
  • Chicken Wings $9.00
    • Chicken wing marinated overnight in spices, skewered in a tandoor, served with mint sauce and salad.red. Served with mint sauce (*Spicy)
LAMB DISHES LAMB DISHES
  • Lamb Jaipur $13.50
    • Tender pieces of lamb cooked in butter sauce
  • Lamb Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Lamb Madras $13.50
    • Tender pieces of lamb cooked in coconut cream (*Spicy)
  • Lamb Jalfarejee $13.50
    • Tender pieces of lamb cooked with onion, tomato, capsicum and mixed vegetables
  • Lamb Vindaloo $13.50
    • Tender pieces of lamb cooked in vindaloo paste with pieces of potato (*Spicy)
  • Lamb Dolchal $13.50
    • Tender pieces of lamb cooked with onion, tomato, and lentil
  • Goat Dishes $13.50
    • Goat curry, and other dishes, made to order
  • Lamb Rogan Josh $13.50
    • Lean lamb pieces cooked in traditional Kashmiri style
  • Lamb Saagwala $13.50
    • Tender pieces of lamb cooked in spinach and onion sauce
  • Balti Lamb $13.50
    • Lamb cooked with chef's special onion, tomato, and capsicum
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $13.50
    • Tandoori pieces simmered creamy tomato and butter sauce
  • Chicken Korma $13.50
    • Simmered in ground spices and cashew sauce
  • Chicken Madras $13.50
    • Tender pieces in a savoury coconut cream sauce fused with curry leaves
  • Chicken Vindaloo $13.50
    • Famous Indian curry enjoyed hot (*Spicy)
  • Balti Chicken $13.50
    • Chicken pieces cooked with capsicum, onion, and fresh tomato (*Spicy)
  • Chicken Tikka Masala $13.50
    • Tandoori pieces in chunky onion and masala sauce.
  • Chicken Narsi Goreng $13.00
    • Stir fried rice with egg and vegetables
  • Chicken Labaabdaar $13.50
    • Tandoori pieces cooked with tomato and onion sauce. Finest with cream and cardamom.
  • Chicken Saagwala $13.50
    • Tender pieces cooked in spinach and onion tomato sauce
  • Mango Chicken $13.50
    • Tender pieces cooked in Mango pulp and cashew sauce.
  • Chicken Jalfrezi $13.50
    • Boneless chicken pieces cooked with mixed vegetables, onion and tomato gravy
VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS VEGETABLE, SEAFOOD, BREAD RICE, DRINKS AND MISCELLANEOUS ITEMS
  • Raita $2.00
    • Vegetarian
  • Mango Lassi $3.00
  • Prawn Mee Goreng $14.00
    • Stir-fried noodles with egg and bean sprouts
  • Fish Makhani $16.00
    • Fish simmered in tomato and butter gravy
  • Fish Masala $16.00
    • fish cooked in Indian spices with ground spices, capsicum
  • Prawn Masala $16.00
    • prawn cooked in tomato and onion masala with ground spices, capsicum
  • Fish Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Prawn Madras $16.00
    • a spicy south Indian curry prepared with cream and coconut
  • Fish Vindaloo $16.00
    • Fish cooked in spicy vindaloo sauce (*Spicy)
  • Chana Masala $12.00
    • Whole chickpeas seasoned with onion garlic, ginger, finished with spice and herbs Vegetarian (*Spicy)
  • Paneer Jalfrezi $12.00
    • Paneer mixed with vegetables, cooked with onion and tomato sauce, sprinkled with coriander (Vegetarian)
  • Baingan curry $12.00
    • Eggplant cooked in spice sauce (Vegetarian)
  • Malai Kofta $12.00
    • Dumplings of cottage cheese, potato & spices served in a creamy gravy (Vegetarian)
  • Veg Korma $12.00
    • A variety of veggies simmered in grounded spices and cashew sauce. (Vegetarian)
  • Aloo Gobhi $12.00
    • Potato, cauliflower and cashew pieces in a chunky tomato and onion masala sauce. (Vegetarian)
  • Aloo Matar $12.00
    • Green peas and potato cooked in onion tomato gravy Vegetarian
  • Mushroom Matar $12.00
    • Green peas and mushrooms cooked in onion tomato gravy (Vegetarian)
  • Mushroom Masala $12.00
    • Mushrooms cooked with capsicum tomato, onion and spices (Vegetarian)
  • Palak Panner $12.00
    • Home made Indian cottage cheese pieces in a spinach and onion sauce. (Vegetarian )
  • Aloo Palak $12.00
    • Fresh garden spinach and potatoes cooked with methi flavours (Vegetarian)
  • Paneer Tikka Masala $12.00
    • Barbequed paneer pieces sliced onion, tomato, capsicum and fingers cottage cheese cooked with medium spices (Vegetarian)
  • Daal Makhani $12.00
    • Mixed lentils in a tomato sauce finished with cream and butter (Vegetarian)
  • Paneer Makhani $12.00
    • Homemade cheese simmered in rich tomato and butter gravy (Vegetarian)
  • Jeera Aloo $12.00
    • Potato cooked with curcumin and yoghurt (Vegetarian)
  • Vege Mee Goreng $12.00
    • Stir fried noodles with egg and bean sprouts (Vegetarian)
  • Plain Rice $2.50
    • Cooked rice Vegetarian
  • Jeera Rice $2.50
    • Cooked rice with fried Jeera seeds sprinkled on it (Vegetarian)
  • Coconut rice $2.50
    • Vegetarian
  • Mango Chutney or pickle $2.00
    • Vegetarian
  • Poppadoms $0.50
    • Vegetarian
  • Plain Yoghurt (Dahle) $2.00
  • Plain Naan $3.00
    • Leavened bread made with white flour baked in Tandoor
  • Garlic Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and garlic sprinkled on it
  • Butter Naan $3.50
    • Leavened bread made with white flour baked in Tandoor and brushed with butter
  • Cheese Naan $3.50
    • Nan stuffed with grated NZ cheese
  • Keema Naan $4.00
    • Nan stuffed with spiced lamb mince
  • Onion Kulcha $3.50
    • Nan stuffed with onions and spices Vegetarian
  • Peshawar Naan $3.50
    • Nan stuffed with dried fruits and nuts Vegetarian
  • Roti $3.00
    • Unleavened wholemeal bread baked in Tandoor
  • Combo Meal $11.00
    • Choice of 1/2 curry, 1/2 Rice, Plain Nan and Small drink
  • Veg $7.50
    • Any vegetarian curry 1/2 size with Basmati rice
  • Non Veg $8.50
    • Any non-vegetarian curry 1/2 size with Basmati rice

Nearby Sample Menus

  • Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Frites with mayonnaise $7.00
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Includes a starter - A bowl of cheeses corn chips
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • Banana Chimichangas $12.00
    • Bananas wrapped in a tortilla, fried w sugar cinnamon, served w ice cream.
  • Pepita $6.00
    • Spicy toasted pumpkin seeds.
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Scrambled on toast (V) $10.00
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Add Bacon, sausages, or avocado $6.00 each
  • ROAST PORK CURRY ON RICE $11.50
  • COMBINATION FRIED RICE $12.50
  • SEAVIEW DOUBLE BURGER $9.00
    • double meat pattie or double cheese & egg
  • HOTDOG $2.50
  • WON TON SOUP LARGE $9.50
  • PUMPKIN PATTIE $1.50
  • SEAVIEW CHICKEN BURGER $6.50
    • crumbed chicken breast, mayonaise
  • PAUA FRITTER $6.50
  • Steak & Mushroom - Jumbo/Medium $6.70/$4.50
  • Curry & Vegetables $9.80
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Fried Rice $9.80
  • Spring $2.30
  • Kumara Chips $5.00
  • Chicken & Sweetcorn $7.00
  • Pineapple $1.70
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Hot smoked salmon $7
  • Gluten free bread, extra $2
  • Toast
  • Garden salad $9.50
  • Macaroni cheese $19
    • Smoked bacon, roasted tomato, pecorino and parsley crumb
  • Toast $4
  • Gf= Gluten Free
  • Bacon /sausages $5.00
  • 7 Am - 3Pm
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • - W/ Salmon +$1.00
  • 11 Am - 3Pm
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • CHICKEN RICE $10.00
    • boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • COMBINATION FRIED NOODLES $12.00
    • fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
  • Garlic Rice $3.00
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Korean style sushi
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Available from 11.30 till Late
  • -Small $16.00
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Cheesy Garlic Bread $7.00
  • Bangers and mash with onions and gravy* $16.00
  • Wedges with sour cream and sweet chilli sauce $8.00
  • Chicken Liver Pate served with toasted bread $12.50
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Cashew Nut Stir Fry $13.50
    • Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
  • Prawn Spring Rolls $6.50
    • Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Fish Cakes $8.00
    • Red cod blended with Thai herbs and red curry paste served with sweet and sour sauce.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Caesar Salad $4.00
    • add chicken
  • Garlic Bread $8.00
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Hash Brown $3.00
  • Pork Ribs $16.00
    • 8 hour applewood smoked
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Extra for bacon, chicken $1.00
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Bowl of fries $4.50
  • Roasted Vegetable $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Minute Steak & Chips $9.00
  • Marinated beef strips with dipping sauce $15.00
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
Island Bay Curry Takeaways

Island Bay Curry Takeaways

location

Address

121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand

phone

Phone

043839996

clock

Opened hours

4 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner

Location
121 The Parade, Island Bay, Wellington City, Wellington, 6023, New Zealand