Islington Fish and Chips in Christchurch City Menu

FRIED FRIED
  • Fish $2.50
  • Chips $2.50
  • Sole-Battered $4.50
  • Sole-Crumbed $5.00
  • Cod-Battered $4.20
  • Cod-Crumbed $4.50
  • Hoki-Crumbed $2.50
  • Tarakihi-Crumbed $4.50
  • Hot dog $2.20
  • Sausage $2.20
  • Crab stick $1.50
  • Pineapple ring $1.50
  • Donut-Plain $2.20
  • Donut-Chocolate $2.20
  • Donut-Jam $2.20
  • Banana-Fritter $2.00
  • Pattic-Meat $2.20
  • Pattie-Com&bacon $2.20
  • Patlie-Steak & Onion $2.20
  • Pattie-Corn $1.50
  • Pattie-Paua $3.00
  • Pattie-Corn & bacon $2.80
  • Kebab Chicken $3.20
  • Apple turnover, $2.00
  • Squid Ring $0.80
  • Potato-Fritter $0.60
  • Fish Bile $0.90
  • Mussel $0.80
  • Scallop $1.20
  • Chicken Nugget $0. 80
  • Chicken Nibble $0.90
  • Onion Rings $2.50
    • 6 for
  • Corn Nuggets $2.50
    • 6 for
HOMEMADE HOMEMADE
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Wonton $0.60
  • Vegetarian Roll $2.70
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Chicken&Cheese $4.80
  • Egg $4.30
  • Bacon $4.80
  • Cheese $4.30
  • Fish $4.80
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow-chow $4.30
  • Tomato $4.30
  • Double meat $4.80
  • Chccsc&Pincapple $5.10
  • Hawaiian $5.80
  • Steak $5.60
  • Bacon & Egg $5.60
  • Giant $6.30
  • Monster $6.80
  • Extras $1.00
  • Bacon $1.30
  • Meat $1.30
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
CHICKEN GOURMETS CHICKEN GOURMETS
  • Whole $20.00
  • Half $10.00
  • A quarter $5.00

Nearby Sample Menus

  • -salmon $19.90
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Potato hash brown $5
  • Fresh tomato $3
  • - vegemite $6.90
  • Spinach $5
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Potato rosti $2.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Super Supreme
  • Roast Pork
  • Thai Chicken (HOT)
  • Chocolate Donuts $2.00
  • Cheese Onion Patties $2.00
  • Chicken Nibbles $0.90
  • Crab Stick $1.80
  • Crumbed Prawn $0.90
  • Onion ring $0.50
  • Mussels (plain lemon garlic) $0.70
  • Chop Suey pattie $2.00
  • Groper $5.80
  • Spring Roll $2.70
  • Corn pattie $2.00
  • Sausage (plain/battered/onion) $2.20
  • Mushroom $0.70
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Small chips $4.80
  • Avocado (seasonal) $2.30
  • Spinach $4.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
  • Grilled tomatoes $4.00
  • - Add Avocado (Seasonal) $12.80
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Fish $2.40
  • Chips $2.40
  • Egg $4.30
  • Giant $5.30
  • Hawaiian $3.30
  • Sausage battered $2.00
  • Sausages & eggs $9.00
  • Chow $3.30
  • -Add Gluten Free base to any pizza $3.00
  • mushrooms $6.00
  • Also available vegetarian option.
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Fries – Large served with aioli and tomato sauce $8.00
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • hash browns $5.00
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • HOKI FISH CRUMBED $2.50
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • SOUR CREAM $0.70
  • SPICY WEDGES $4.30
  • CHICKEN NUGGETS 13 FOR $9.60
  • CHIPS 1 SCOOP $2.50
  • WHOLE CHICKEN $17.00
  • CHICKEN PATTIE $2.80
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Berry sorbet shots & crème de cassis liqueur -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Served until 2pm
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Rice Ball N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Half Roll N/A
  • Rice Tray N/A
  • Sushi Roll N/A
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
Islington Fish and Chips

Islington Fish and Chips

location

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033493334

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand
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