Islington Fish and Chips in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Sole-Battered $4.50
Sole-Crumbed $5.00
Cod-Battered $4.20
Cod-Crumbed $4.50
Hoki-Crumbed $2.50
Tarakihi-Crumbed $4.50
Hot dog $2.20
Sausage $2.20
Crab stick $1.50
Pineapple ring $1.50
Donut-Plain $2.20
Donut-Chocolate $2.20
Donut-Jam $2.20
Banana-Fritter $2.00
Pattic-Meat $2.20
Pattie-Com&bacon $2.20
Patlie-Steak & Onion $2.20
Pattie-Corn $1.50
Pattie-Paua $3.00
Pattie-Corn & bacon $2.80
Kebab Chicken $3.20
Apple turnover, $2.00
Squid Ring $0.80
Potato-Fritter $0.60
Fish Bile $0.90
Mussel $0.80
Scallop $1.20
Chicken Nugget $0. 80
Chicken Nibble $0.90
Onion Rings $2.50
- 6 for
Corn Nuggets $2.50
- 6 for

Spring Roll $2.70
Curry Roll $2.70
Wonton $0.60
Vegetarian Roll $2.70

Plain $3.50
Chicken&Cheese $4.80
Egg $4.30
Bacon $4.80
Cheese $4.30
Fish $4.80
Pineapple $4.30
Mushroom $4.30
Chow-chow $4.30
Tomato $4.30
Double meat $4.80
Chccsc&Pincapple $5.10
Hawaiian $5.80
Steak $5.60
Bacon & Egg $5.60
Giant $6.30
Monster $6.80
Extras $1.00
Bacon $1.30
Meat $1.30
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Whole $20.00
Half $10.00
A quarter $5.00

Nearby Sample Menus

Roti Bread $4.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
Yum $19.00
- Combination with veges
Lamb Ginger $20.00
- with veges and chilli
Pork Wonton (Deep Fried ) $8.00
-Chicken, beef or pork $18.00
Sweet and Sour $13.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil

+ Fried egg $2.00
FRIES & AIOLI $9.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Onion Rings (Dozen) $8.50
Sausage, Egg and Chips $7.00
Vegetarian $5.50
Mix Grill $10.00
Big Hot Dog $2.60
Bacon & Corn Patties $2.20
Spring Roll or Curry Roll $2.60
Apple Turnover $2.20

Pineapple $4.00
Vegetarian $4.80
Whitebait pattie $4.00
Steak & onion pattie $2.20
Warehou $4.30
Blue cod $5.80
Moki $4.30
Tarakihi $4.80

Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Pork with Fried Rice S $13.00 / L $24.00
Chicken Salad S $17.50 / L $30.00
S=small / L= Large
Pork in Rice Noodle Soup $11.00
Squid with Salt & Pepper S $19.00 / L $32.00
Chicken Mushroom
Beef Salad with Chilli S $17.50 / L $30.00

Single $9.00
Fish (Battered or crumbed cod) $ 8.50
chicken $ 2.00
other Filling $ 0.80
Steak Roll $2.80
Steak $9.50
Meat Pattie $2.00
Mini spring Roll l2For $3.50

Prawn and Seasonal Vegetables $17.00
Bacon $4.20
Prawn Mushroom Chow Mein $14.00
Fish Bites $0.80
Combination Foo Yong $12.50
Chicken and Cashew Nut $13.50
Black Bean Steak $12.50
Steak $5.00

Chicken Tikka Masala $16.99
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Garlic Naan $3.99
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Keema Naan $5.50
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.

Hot Dog
Pork Fried Noodle $9.50
Steak Fried Noodle $9.50
Sweet & Sour Wontons $9.00
Monster Burger $5.20
- double meat egg tomato
Prawn Fried Noodle $12.00
Prawn Fried Rice $12.00
Roast Pork Chow Mein $11.00

Deep Fried Taro Cake $4.50
Thick Cut Toast w/ Peanut Butter $4.80
Fries $4.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
-Pearls
Braised Tofu $4.00
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Nocino Toschi $8.50
SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
Bulmers - Original Cider $8.00
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
*SEASONAL FRESH MIXED VEGETABLES 11.9
Grand Marnier $8.50
Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
Hapsburg Absinthe $9.50

NACHOS $12.50
HAMBBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
WEDGES $11.00
MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50
HOT CHIPS $5.00

Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
-Full $17.50

Islington Fish and Chips

Canterbury > Christchurch City > Islington Fish and Chips

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

Phone

033493334

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM