Islington Fish and Chips in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Sole-Battered $4.50
Sole-Crumbed $5.00
Cod-Battered $4.20
Cod-Crumbed $4.50
Hoki-Crumbed $2.50
Tarakihi-Crumbed $4.50
Hot dog $2.20
Sausage $2.20
Crab stick $1.50
Pineapple ring $1.50
Donut-Plain $2.20
Donut-Chocolate $2.20
Donut-Jam $2.20
Banana-Fritter $2.00
Pattic-Meat $2.20
Pattie-Com&bacon $2.20
Patlie-Steak & Onion $2.20
Pattie-Corn $1.50
Pattie-Paua $3.00
Pattie-Corn & bacon $2.80
Kebab Chicken $3.20
Apple turnover, $2.00
Squid Ring $0.80
Potato-Fritter $0.60
Fish Bile $0.90
Mussel $0.80
Scallop $1.20
Chicken Nugget $0. 80
Chicken Nibble $0.90
Onion Rings $2.50
- 6 for
Corn Nuggets $2.50
- 6 for

Spring Roll $2.70
Curry Roll $2.70
Wonton $0.60
Vegetarian Roll $2.70

Plain $3.50
Chicken&Cheese $4.80
Egg $4.30
Bacon $4.80
Cheese $4.30
Fish $4.80
Pineapple $4.30
Mushroom $4.30
Chow-chow $4.30
Tomato $4.30
Double meat $4.80
Chccsc&Pincapple $5.10
Hawaiian $5.80
Steak $5.60
Bacon & Egg $5.60
Giant $6.30
Monster $6.80
Extras $1.00
Bacon $1.30
Meat $1.30
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Whole $20.00
Half $10.00
A quarter $5.00

Nearby Sample Menus

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Battered fish and chips with salad $10.00
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.

-Chicken $21.00
Tom Kah Chicken or Vegetarian (no rice ) $10.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Fish Cake $8.00
Garlic $18.00
- chicken, beef or pork with veges, pepper and garlic
Squid and Garlic with veges $19.00
Fresh Spring Roll $10.00
Udon $17.00
- stir-fried with chilli & garlic, chicken, beef or pork

Steak Curry (on fried rice) $11.70
Chicken & Cashew Nut $13.70
1/2 Chicken & Chips $9.50
6 Deep Fried Chicken Nibble
Roast Pork Fried Rice $11.70
Chilli or Curry $1.00
Crispy Skin Chicken
Prawn Fried Rice $12.70

Jam Wraps $2.20
Crumbed Tarakihi $4.90
Sole Fillets $4.90
Sausages $2.20
Fried Mussels dozen $8.00
Fish $2.40
Steak & Onion Patties $2.20
Chips $2.40

Chicken, Beef or Pork $17.00
Combination Meats $18.00
Black Tiger Prawns (7) $21.00
Thai Sweet Green Curry
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken, Beef or Pork $17.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce

LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Sweet & Sour Fish $11.00
Steak Special $5.80
- steak, egg
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Steak with Blackbean Sauce $12.00
Paua Fritter $2.50
Seafood Chow Mein $12.50
Steak with Satay Sauce $12.00
Combination Fried Rice $12.00

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
-with extra cheese and bacon $14.50
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Soup of the Day $10.00
- served with a hot roll
Kids Roast $12.00
- beef, chicken, lamb or pork
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Fish Of The Day POD
- see daily specials board
Caesar Salad $17.00

Go Fish $8.40
- One piece of crumbed fish
Tomato Ketchup $1.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Bacon $2.50
Cheddar $1.50
-Bacon $2.50

Eye fillet steak served with chef’s special sauce $34.00
Egg fried rice (bowl) $5.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Fried rice with roast pork & Chinese sausage $28.00
Wok-fried chicken with cashews and mushrooms $32.00
Chicken teriyaki $30.00
-main $20.00
Eye fillet steak with black pepper sauce $34.00

For the sweet tooth! -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mixed berries sorbet with a dash of crème de cassis -
Smoked venison fillets thinly sliced, served with crostini and fig -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

Garlic with meat and vegetables with rice $12.90
Tom Yum Gai (Chicken) $10.90
Oyster sauce $12.90
- with meat and vegetables with rice
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables

Tom Yum Talay $19.00
- Seafood
Black pepper & Garlic $17.00
Lamb $1.00
Pad Thai $17.00
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
All Fresh vegetable
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
Pineapple curry $17.00

Islington Fish and Chips

Canterbury > Christchurch City > Islington Fish and Chips

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

Phone

033493334

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM