Islington Fish and Chips in Christchurch City Menu

FRIED FRIED
  • Fish $2.50
  • Chips $2.50
  • Sole-Battered $4.50
  • Sole-Crumbed $5.00
  • Cod-Battered $4.20
  • Cod-Crumbed $4.50
  • Hoki-Crumbed $2.50
  • Tarakihi-Crumbed $4.50
  • Hot dog $2.20
  • Sausage $2.20
  • Crab stick $1.50
  • Pineapple ring $1.50
  • Donut-Plain $2.20
  • Donut-Chocolate $2.20
  • Donut-Jam $2.20
  • Banana-Fritter $2.00
  • Pattic-Meat $2.20
  • Pattie-Com&bacon $2.20
  • Patlie-Steak & Onion $2.20
  • Pattie-Corn $1.50
  • Pattie-Paua $3.00
  • Pattie-Corn & bacon $2.80
  • Kebab Chicken $3.20
  • Apple turnover, $2.00
  • Squid Ring $0.80
  • Potato-Fritter $0.60
  • Fish Bile $0.90
  • Mussel $0.80
  • Scallop $1.20
  • Chicken Nugget $0. 80
  • Chicken Nibble $0.90
  • Onion Rings $2.50
    • 6 for
  • Corn Nuggets $2.50
    • 6 for
HOMEMADE HOMEMADE
  • Spring Roll $2.70
  • Curry Roll $2.70
  • Wonton $0.60
  • Vegetarian Roll $2.70
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Chicken&Cheese $4.80
  • Egg $4.30
  • Bacon $4.80
  • Cheese $4.30
  • Fish $4.80
  • Pineapple $4.30
  • Mushroom $4.30
  • Chow-chow $4.30
  • Tomato $4.30
  • Double meat $4.80
  • Chccsc&Pincapple $5.10
  • Hawaiian $5.80
  • Steak $5.60
  • Bacon & Egg $5.60
  • Giant $6.30
  • Monster $6.80
  • Extras $1.00
  • Bacon $1.30
  • Meat $1.30
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
CHICKEN GOURMETS CHICKEN GOURMETS
  • Whole $20.00
  • Half $10.00
  • A quarter $5.00

Nearby Sample Menus

  • Pepperoni
  • Kumara Chips (box) $5.50
  • Hot Dogs $2.00
  • Super Supreme
  • Chocolate Donuts $2.00
  • Satay Chicken
  • Italiano
  • Chicken Patties $2.50
  • Mushrooms 6 for $5.50
  • Egg burger $4.20
  • Chicken & Cheese Burger $5.20
  • Hoki $5.00
  • Chicken Cordon Bleu $4.00
  • Lasagne Pattie $4.00
  • Chicken Nibbles 6 for $5.50
  • Gurnard $5.00
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Add sushi balls & miso soup $5.00
  • Pork & miso ramen $13.70
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Chocolate ice cream $4.90
  • Beef curry rice $12.90
  • Add rice & miso soup set $4.00
  • Miso soup $2.80
  • Prawn cutlet burger $13.90
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Home Made Garlic Bread $7.50
  • Fries / Green salad $4.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • -add 2 eggs $3.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Vegetarian $8.00
  • Falafel $5.00
  • Beef single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • Turkish Delight $3.00
  • -Beef & Falafel $11.00
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Fries $4.00
  • Vegetarian Pan-fried Dumplings $7.00
  • Egg Fried Rice with Shrimps $9.00
  • -Red Beans
  • -Pineapple Jelly
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Braised Tofu $4.00
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • Green curry chicken $13.00
  • Massaman beef curry $13.00
  • Combination add $3.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Red curry (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Toast $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon (2) $3.00
  • Hash Brown $3.00
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • all served with fries.
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Portobello mushrooms with hollandaise
  • Salmon omelette with hollandaise
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Money Bags (4) $8.50
  • Thai Curry Puffs (4) $8.50
  • Steam rice $3.00
  • Thai Fish Cake (5) $8.50
  • Prawns $13.00
Islington Fish and Chips

Islington Fish and Chips

location

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033493334

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines