Address
308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand
Islington Fish and Chips in Christchurch City Menu
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FRIED- Fish $2.50
- Chips $2.50
- Sole-Battered $4.50
- Sole-Crumbed $5.00
- Cod-Battered $4.20
- Cod-Crumbed $4.50
- Hoki-Crumbed $2.50
- Tarakihi-Crumbed $4.50
- Hot dog $2.20
- Sausage $2.20
- Crab stick $1.50
- Pineapple ring $1.50
- Donut-Plain $2.20
- Donut-Chocolate $2.20
- Donut-Jam $2.20
- Banana-Fritter $2.00
- Pattic-Meat $2.20
- Pattie-Com&bacon $2.20
- Patlie-Steak & Onion $2.20
- Pattie-Corn $1.50
- Pattie-Paua $3.00
- Pattie-Corn & bacon $2.80
- Kebab Chicken $3.20
- Apple turnover, $2.00
- Squid Ring $0.80
- Potato-Fritter $0.60
- Fish Bile $0.90
- Mussel $0.80
- Scallop $1.20
- Chicken Nugget $0. 80
- Chicken Nibble $0.90
-
Onion Rings $2.50
- 6 for
-
Corn Nuggets $2.50
- 6 for
HOMEMADE- Spring Roll $2.70
- Curry Roll $2.70
- Wonton $0.60
- Vegetarian Roll $2.70
HAMBURGERS- Plain $3.50
- Chicken&Cheese $4.80
- Egg $4.30
- Bacon $4.80
- Cheese $4.30
- Fish $4.80
- Pineapple $4.30
- Mushroom $4.30
- Chow-chow $4.30
- Tomato $4.30
- Double meat $4.80
- Chccsc&Pincapple $5.10
- Hawaiian $5.80
- Steak $5.60
- Bacon & Egg $5.60
- Giant $6.30
- Monster $6.80
- Extras $1.00
- Bacon $1.30
- Meat $1.30
-
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
-
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
CHICKEN GOURMETS- Whole $20.00
- Half $10.00
- A quarter $5.00
Nearby Sample Menus
- -To add bacon $24
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
- Oaty pancakes $21
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Eggs Benedict $21
- Poached eggs and toast
- -Or with bacon, banana and maple syrup for $22
- Potato & Meat Patties $2.30
- Prawn Fu Yong Egg $11.80
- Roast Pork with Tomato on Fried Rice. $10.30
- Double Meat! $4.80
- Hawaiian Fried Rice $12.00
- Chicken chow mein $ 10.00
- Mushroom $4.80
- Steak Fried Rice $10.00
- Chicken Kebabs $3.00
- Apple Turnover $2.20
- Chocolate or Jam Donuts $2.20
- Fisherman's Basket $9.00
- French Fries $3.80
- Mussels - Dozen (battered or crumbed) $8.50
- Wontons (Dozen) $8.50
- Vegetarian $5.50
- King Prawns with Garlic & Chilli S $21.00 / L $34.00
- Steamed Rice S $2.50 / L $6.00
- Fresh Vietnamese Spring Roll
- Sweet & Chicken with Vegetables S $17.50 / L $30.00
- S=small / L= Large
- Chicken in Rice Noodle Soup $11.00
- (Minimum 8 People) $28.00 Per Person
- Mixed Vegetables with Garlic Sauce
- Hawaiian $5.50
- Chicken $5.00
- Double Meat $4.70
- Sweet and Sour Pork $14.00
- Mushroom $4.20
- Steak Curry on Rice $12.00
- Pork Cashew Nuts on Rice $13.00
- Meat Pattie $2.20
- Fish & Eggs $9.00
- Chicken Nuggets 6 for $3.30
- Egg $4.30
- Mince potato onion $2.00
- Cheese onion $2.00
- Curry Roll $2.80
- Chips $2.40
- Sole & Eggs $9.50
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
-
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
-
Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
-
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
-
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
-
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
-
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
-
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
- Chips $2.50
- Cheese & Onion Fritter $2.50
- Potato Fritter $0.80
- Double Meat $4.00
- Sole Fillet $5.50
- Fish $4.80
- Meat Pattie $2.20
- Scallops $1.50
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Lamb $8.50/$11.50/$14.50
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- KoftanKebab $15.50
-
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- French Fries $3.50
-
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
- Pan Fried Chicken with Cashew Nuts $12.00
- Akaroa Cod $5.00
-
Corn Nugget $3.00
- 1/2 Doz
- Vegetable Fried Rice $9.50
- Chicken Nibbles $1.00 ea
- Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
- Chicken Chow Mein $9.80
- Bami Goreng (Noodles) $11.00
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Free range egg $2.5
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
-
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- WEDGES $11.00
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
-
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
- For Four $18.50
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Islington Fish and Chips
Phone
033493334
Opened hours
Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus