Islington Fish and Chips in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Sole-Battered $4.50
Sole-Crumbed $5.00
Cod-Battered $4.20
Cod-Crumbed $4.50
Hoki-Crumbed $2.50
Tarakihi-Crumbed $4.50
Hot dog $2.20
Sausage $2.20
Crab stick $1.50
Pineapple ring $1.50
Donut-Plain $2.20
Donut-Chocolate $2.20
Donut-Jam $2.20
Banana-Fritter $2.00
Pattic-Meat $2.20
Pattie-Com&bacon $2.20
Patlie-Steak & Onion $2.20
Pattie-Corn $1.50
Pattie-Paua $3.00
Pattie-Corn & bacon $2.80
Kebab Chicken $3.20
Apple turnover, $2.00
Squid Ring $0.80
Potato-Fritter $0.60
Fish Bile $0.90
Mussel $0.80
Scallop $1.20
Chicken Nugget $0. 80
Chicken Nibble $0.90
Onion Rings $2.50
- 6 for
Corn Nuggets $2.50
- 6 for

Spring Roll $2.70
Curry Roll $2.70
Wonton $0.60
Vegetarian Roll $2.70

Plain $3.50
Chicken&Cheese $4.80
Egg $4.30
Bacon $4.80
Cheese $4.30
Fish $4.80
Pineapple $4.30
Mushroom $4.30
Chow-chow $4.30
Tomato $4.30
Double meat $4.80
Chccsc&Pincapple $5.10
Hawaiian $5.80
Steak $5.60
Bacon & Egg $5.60
Giant $6.30
Monster $6.80
Extras $1.00
Bacon $1.30
Meat $1.30
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Whole $20.00
Half $10.00
A quarter $5.00

Nearby Sample Menus

MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
POPPADAM (FOUR PIECES) $2.00
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy

Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Onion Salad $3.50
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Chicken Bhuna $17.50
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Lacha Paratha $3.99

Black Tiger Prawns (7) $21.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken, Beef or Pork $17.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top

Freshly Made Sandwiches $4.00
Chicken Nuggets & Fries $7.20
Basket of Fries $4.80
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Hot Dog $3.00
Freshly Baked Quiche $4.00

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Bowl of Rice $5.00
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Vegetarian
-Beef & Lamb $11.00
-Lamb single $9.00 / double $11.00
-Falafel single $8.00 / double $10.00
Cheese Burger $3.50
Turkish Delight $3.00
Chicken single $9.00 / double $11.00
Mixed

-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Bagels (GF/DF)
Hash Brown $3.00
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Baby Spinach $4.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.

Pan Fried Chicken with Cashew Nuts $12.00
Soya Sauce Fried Noodles $6.50
Akaroa Cod $5.00
Chicken Foo Young Egg $10.80
Steak Chow Mein $9.80
Roast Pork Fried Rice $10.50
Steak and Cashew Nuts on Rice $12.00
Chicken with Mushrooms on Fried Rice $10.80

Fried rice with roast pork & Chinese sausage $28.00
Chicken teriyaki $30.00
Wok-fried chicken with cashews and mushrooms $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Matcha ice cream with lychee $14.50
Roast duck and mango salad $35.50

Steamed Veg $7.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Rustic Fries and Aioli $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Change to gluten free toast add $1.0
Warmed Croissant $5.5
- with jam
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Italian sodas $4.5
- Limone, Aranciata, Chinotto
Nutella shake $6.0
Free range egg $2.5

Squid Rings $0.90
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Beer Battered Hoki $5.00
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Onion Rings $0.90
Extras $1.00
Plain Burger $6.00
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Pastel de 3 Leches $9.50
- "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people

Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Fried Noodles Per serving $8.00

Tom Yum Sea Food $11.50
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Chicken Wings $10.00
- 7 pieces in homemade sauce
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape

Islington Fish and Chips

Canterbury > Christchurch City > Islington Fish and Chips

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

Phone

033493334

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM