Islington Fish and Chips in Christchurch City Menu -

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Fish $2.50
Chips $2.50
Sole-Battered $4.50
Sole-Crumbed $5.00
Cod-Battered $4.20
Cod-Crumbed $4.50
Hoki-Crumbed $2.50
Tarakihi-Crumbed $4.50
Hot dog $2.20
Sausage $2.20
Crab stick $1.50
Pineapple ring $1.50
Donut-Plain $2.20
Donut-Chocolate $2.20
Donut-Jam $2.20
Banana-Fritter $2.00
Pattic-Meat $2.20
Pattie-Com&bacon $2.20
Patlie-Steak & Onion $2.20
Pattie-Corn $1.50
Pattie-Paua $3.00
Pattie-Corn & bacon $2.80
Kebab Chicken $3.20
Apple turnover, $2.00
Squid Ring $0.80
Potato-Fritter $0.60
Fish Bile $0.90
Mussel $0.80
Scallop $1.20
Chicken Nugget $0. 80
Chicken Nibble $0.90
Onion Rings $2.50
- 6 for
Corn Nuggets $2.50
- 6 for

Spring Roll $2.70
Curry Roll $2.70
Wonton $0.60
Vegetarian Roll $2.70

Plain $3.50
Chicken&Cheese $4.80
Egg $4.30
Bacon $4.80
Cheese $4.30
Fish $4.80
Pineapple $4.30
Mushroom $4.30
Chow-chow $4.30
Tomato $4.30
Double meat $4.80
Chccsc&Pincapple $5.10
Hawaiian $5.80
Steak $5.60
Bacon & Egg $5.60
Giant $6.30
Monster $6.80
Extras $1.00
Bacon $1.30
Meat $1.30
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips

Whole $20.00
Half $10.00
A quarter $5.00

Nearby Sample Menus

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Toast $2.00
Avocado $3.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bowl of shoestring fries with relish and mayo $7.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Beef Chilli N/A
Steak & Mushroom N/A
Steak N/A
Potato Top N/A
Chicken N/A
Lamb & Kumara N/A
Chicken & Satay N/A
Steak, Bacon & Cheese N/A

Chicken Jalfrezi $16.99
Mix Pickle $2.99
Chicken Korma $16.99
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
Chicken Saag $16.99

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Vegetable with organic Tofu $15.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Beef Naan (minced beef) $5.00
Keema Naan (mince Iamb) $5.00
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Paneer Naan (homemade cheese) $5.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds

Chicken & Bacon Ranch Melt N/A
Cheesy Garlic Toasties N/A
Chipotle N/A
Flatbread N/A
Cucumber N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A
Lettuce N/A

Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Fried vegetables Stir Fried Seasonal Vegetables $14.00
Beef with Black Bean Sauce $18.00
Curry Beef with Vegetables $18.00
Steamed Chinese Bacon and Salted Fish $22.00

Chips (half scoop) $1.60
Deep Fried Mushroom (each) $0.80
Steak Pattie $2.50
Prawn Fried Rice $10.00
Steak Curry on Rice $9.50
Giant $6.00
- cheese, pineapple, egg
Roast Pork Chow Mein $9.50
Steak Foo Young Egg $11.00

Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Portobello Mushrooms $4.00
-Add sausage $2.00
Wedges $9.50
- Served with sour cream and sweet chili sauce
BB Pancakes $17.90
- Served with bacon, banana, maple syrup
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Dairy Free $1.00

Chicken and Cashew Nuts on Rice $12.00
Steak Curried on Fried Rice $9.80
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Satay Prawns $12.00
Steak with Black Bean Sauce $11.00
Bami Goreng (Noodles) $11.00

Deep Fried Black Blood Puddings $5.00
Red Bean and Condensed Milk Shaved Ice $6.00
Vegetarian Minced Tofu Rice $6.50
Braised Tofu $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup

Chambord $8.50
De Kuyper Butterscotch Schnapps $7.50
Hapsburg Absinthe $9.50
Moncellier Pinot Gris Bottle $55.90
La Mare Verde $15.50
Campari $8.00
Mount Gay Silver Rum $7.50
Italian Ice Tea Lemon,Peach $5.00

Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
King prawns cocktail with saffron aioli -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -

Islington Fish and Chips

Canterbury > Christchurch City > Islington Fish and Chips

Address

308B Waterloo Road, Islington, Islington, Christchurch, Canterbury, 8042, New Zealand

Phone

033493334

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM