Izba Russian Vodka Bar in Christchurch Menu

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Izba Russian Vodka Bar in Christchurch has no menu available, but can choose from many other options such as Garlic Bread (v) or Smooth Dory Fish Goujons from Jimmy's Restaurant and Bar. Tap N Grind offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. La Tandoor Restaurant includes a wide range like Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs). Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Zest and Aoraki Smoke.

Nearby Sample Menus

Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Pork Fried Noodle $9.50
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Bowl of Rice $1.50
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Cashews $3.00

Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Eggs Benedict $18.00
- Roasted mushrooms
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sauteed mushrooms $4.00
Potato rosti $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.

Prawns or Lamb $23.00
Yellow Curry
Chicken, Pork or Beef $22.90
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Minimum 6 people
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.

Homemade Spring Roll $2.60
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Akaroa Cod $4.00
Squid Rings (each/doz) $0.80/$8.00
Pineapple Rings (2) $2.20
Chicken Nibbles (each/doz) $1.00 /$10.00
Mini Donuts (6) $2.20
Battered Mushrooms (each/doz) $0.80/$8.00

Lamb Biryani $16.00
Chicken Bhatura $14.00
Shahi Paneer $14.00
Butter Chicken $15.00
Bengali Fish $17.00
Lamb Vindaloo $16.00
Prawn Malabari $17.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.

Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Honey Prawns Noodles/Rice $12.80
Lemon Prawns Noodles/Rice $12.80
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Singapore Fried Rice $9.80

Fries $7
- w ketchup or chipotle aioli
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Bacon $3
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Toast $7
- (multigrain ciabatta or gluten free) w spreads
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Chorizo $4
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood yaki udon $13
Baby Stick N/A
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki chicken udon $12
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Eat your Vegetables $8.00
- Seasonal Selection
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Toasted flatbread with warm chilli and cheese dip(V)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Panko crumbed prawns (5) with garlic aioli (DF)
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce

-wedges $3.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add house smoked salmon $5.00
-Add smoked chicken $3.50
-Large Fries $8.00
-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Add fried egg $2.00

Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Ham, Cheese, Pineapple $7.80
Butter and Jam $6.50
Mushrooms & Tomatoes $3.00
Bacon & Banana $12.00
Cheeky Cheerios $6.50
- With bread & tomato sauce
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw

-1. Bacon, Cheese and Tomato
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
-2 Mushroom & Bacon $21.00
Toast Bagel $8.00
- With Cream cheese
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-Bacon and aioli sauce with chips $21.00
Eggs w Bacon on Focaccia $15.00
Wedges $8.00
- Served with sour cream and tomato sauce