Black Betty Cafe in Christchurch Menu

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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
- with spinach
Royale $19.50
- with smoked salmon
Benedict $18.00
- with crispy bacon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

Caesar style salad $18.00
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
-with garlic prawns $26.50
Assorted NZ cheeses with fruit and nuts $20.50
Herb & garlic bread $5.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Market fresh soup of the day $9.50
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens

Spicy Beef on Sizzling Plate $16.00
Shredded Pork with Dry Tofu $16.00
Si Chun Style Mung Bean Jelly Salad $6.00
Stir Fried Tripe with Pickled Vegetables $18.00
Stewed Beef Brisket in Hot Pot $16.00
Shredded Pork with Chilli Pepper $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Hot and Sour Soup $5.00

Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Seaweed salad $5.00
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Kimchi gyu-don $13.00
- gyu-don with spicy pickles vegetable topping
Uramaki teriyaki chicken sushi $6.50
Miso ramen $11.80
- miso flavor
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
BBQ eel $17.80
- BBQ eel with original teriyaki sauce

Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Two Eggs $4.00
Home Made Hash Brown $3.00
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)

Double Melon Pudding Milk $6.00
Peach Milk Tea $4.80
Porky Fried Rice $10.50
Five Spiced Dried Tofu $6.80
Calpis Lemon Shake $4.20
Pickle Peanuts $5.00
Yuen Yang Milk Tea $4.40
Her-Fen Gravy (chicken/beef) $11.50

Spicy Chilli Squid $12
- Served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fries with Chipotle Mayo $9

Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Side salad $9.00
Bread slices $7.00
Patatas bravas $14.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Curator's fries $9.00
Extras: lamb cutlet $6.00

Warmed Olives $6.00
- w/ chilli & lemon
Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli

SIDE SALAD $6.00
DUMPLINGS $12.50
- steamed, dipping sauce
ICE CREAM SUNDAE
- chocolate sauce, berry coulis
WEDGES $8.00
4 TOPPINGS $26.00
BUILD YOUR OWN PIZZAS
STICKY PORK RIBS $13.50
- BBQ glaze
GARLIC PRAWNS $13.50
- lemon oil, green salad

Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Hot Dog & Chips
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.

Large: $18.00
Falafel (vegetarian):
Combination with Mushroom: $1.50 extra
Small: $7.50
Falafel (vegetarian):
Regular: $19.00
Combination with Mushroom: $1.50 extra
All extra portions of meat or falafel $5.00

Roast Pork Chow Mein $12.00
Bami Goreng (noodles) $11.50
Prawn Mushroom on Rice $12.00
Chocolate Donut $2.00
Crumbed Cod Fillet $4.50
Curry & Rice Roll $2.80
Roast Pork Tomato on Rice $12.00
Prawn Chop Suey $12.00

Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Nachos & Sour Cream $6.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033658522

Email

Manager@blackbetty.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

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Black Betty Cafe in Christchurch Menu

Nearby Sample Menus

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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