Jaan Turkish Cafe and Takeout in Auckland City Menu

TAPAS TAPAS
  • Olives $6
  • Garlic Bread $5
  • Dolmades $8
  • Prawns Won Ton $12
  • Calamari Salad $12
    • Salted pepper squid served w fresh salad and aoile
  • Tiger Prawns
    • Pan-fried prawns
  • Grilled Fish $9.50
    • Grilled mackerel pike served w fresh lemon and radish
  • Scallops $16
    • Pan-fried scallops served with fresh salad and lemon
BREAD AND DIPS. BREAD AND DIPS.
  • Mix Dips Of $13
    • hummus, sundried tomato, tzatziki served w wood-fire turkish bread
  • Hummus $9.50
    • Home-made hummus served w wood-fire turkish bread
  • Sundried Tomato $9.50
    • Home-made sundried tomato dip served w wood-fire turkish bread and nachos
  • Tzatziki $9.50
    • home-made tzatziki served w wood-fire turkish bread and nachos
  • Falafel $7
    • Crispy falafel served w special sauce
  • Kasarli Patlican $9
    • Grilled eggplant served w mozzarella cheese
  • Muska Boregi $12
    • Home-made filo pastry stuffed w spinach & feta served w fresh salad
  • Sigara Boregi $12
    • Lightly spiced minced lam served w fresh salad
  • Mimi Lamb $9.50
    • Chargrilled Mini lamb skewers served w hummus
  • Mini Chicken $9.50
    • Chargrilled Mini chicken skewers served w sundried tomato dip
  • Lamb Kofte $14
    • Mince medallions infused w capsicum,onion and parsley served w tzatzi
  • Chicken Wings $10
    • Chargrilled chicken nibbles served w mayonnaise
  • Lamb Ribs $13.50
    • Grilled lamb ribs served w mayonnaise
  • Greek Salad $14
    • Served w tomatos, capsicums, calamata olives, feta, olive oil and fresh lemon
  • Broccoli Salad
    • Steamed green beans & broccoli served w home-made dressing
  • Turkish Coban Salad. $12
    • Home-made shepherd salad serve w tomatoes, onions, italian parsley, olive oil, fresh lemon, sumac and pomegranate syrup
PLATTERS. PLATTERS.
  • Daily prepared by head Chef, combinations of vegetarian meat and seafood, all served with home-made wood-fire turkish bread and mix dips
  • Vegetarian $28
  • Meat $30
  • Antipasto $32
MAINS MAINS
  • Chicken Shish $21
    • Cubes of Marinated chicken flame-grilled on the open fire
  • Lamb Shish $24.50
    • Cubes of Marinated lamb flame-grilled on the open fire
  • Kofte Shish $21
    • Spiced minced lamb flame-grilled on the open fire
  • Mix Grill $25.50
    • Comination of Marinated chicken,lamb and kofte flame grilled on the open fire
  • All Shish selections are served w rice, salad and hummus
GOURMET SELECTIONS GOURMET SELECTIONS
  • Falafel $18
    • Spiced chick pea and lentil medallions served with tahine sauce and green salad
  • Safish Spaghetti $18
    • Spiced minced lamb in a tomato sauce with carrot, mushroom ,onion, capsicumand parmesan cheese
  • Iskender
    • a Choice of chicken,lamb or combination shish flame-grilled served on Turkish stylecroutons,smothered in a tomato, onion,capsicum, mushroom, carrot and tzatziki served w salad
  • -Chicken $23
  • -Lamb $24
  • -Combination $24
  • Kleftico $24
    • Lamb shank slowly braised in a tomato sauce with onions,mushroom and carrots served with garlic mash
  • Lamb Pirzola $26
    • Lamb cutlets flame-grilled on the open fire served w hummus,grilled tomatoes, garlic mash and green salad
  • Scotch Fillet $26
    • Chargrilled on the indoor barbeque and served w garlic mash,grilledmushrooms,grilled tomatoes and seasonal vegetables
  • Tagine Of The Day $19.50
    • a Tagine is a distinctive Middle Eastern style of slow-cooking,using lamb mixed w seasonal vegetables and selected spices, served w a side of rice
  • Stuffed Aubergine $19.50
    • Aubergine stuffed w spiced minced lamb,onions and garlic, oven-baked served w a green salad
  • Meat Mussaka $21
    • a Baked medley of seasonal vegetables layered w aubergine,potato and spicedlamb,smothered in a béchamel sauce and served w a green salad
  • Vegetarian Mussaka $19.50
    • a Baked medley of seasonal vegetables layered w aubergine,potato and smothered in a béchamel sauce and served w a green salad
  • Fish Of The Day $27
    • Pan fried fish served w fries and green salad
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Jaan’S Mediterranean Special $19.50
    • Pepperoni,feta,tomatoes,onions, olives, capsicum
  • Lahmajun $19
    • Authentic Turkish Pizza w spiced mince lamb,fresh tomatoes, onions,parsley,garlic.
  • Meat Galored $20.50
    • Beef,lamb,pepperoni,mushrooms,onions and drizzled w BBQ sauce
  • The Classic $18
    • Ham,pineapple,cheese
  • Jaan’S Chicken Delight $19
    • Chicken, tomatoes,capsicum,onions and drizzled w Jaan’s special sauce
  • Jaan’S Vegetarian Selection $19
    • Spinach,feta,sun dried tomatoes,onions
  • Jaan’S Seafood Special $22
    • Prawns,calamari ,tomatoes, onions and drizzled w Jaan’s special sauce

Nearby Sample Menus

  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • RENDANG BEEF ON RICE $13.00
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • Squid in Black Bean Sauce $15.00
  • Singapore Noodles $14.00
  • Bokchoy & Oyster Sauce $11.00
  • Combination Meat Egg Foo Yong $15.00
  • Pork Fried Rice $14.00
  • Savoury Prawn on Rice $13.00
  • Mixed Vegetables $12.00
  • Sweet & Sour Chicken $16.00
  • BATTERED SAUSAGE $1.50
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • STEAK (SCOTCH FILLET) $4.30
  • SAUSAGE $1.40
  • CHICKEN NUGGETS $0.50
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • STEAK BURGER $5.30
    • (SCOTCH FILLET)
  • DOUGHNUT $1.00
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • APPLE AND CINNAMON $8.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • NUTELLA $7.50
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • Wonton (6 Pcs) $5.40
  • Kid'S Burger $3.20
  • Other Extra $1.00
  • Crab Stick $1.50
  • Snapper $5.50
  • Sausage $1.80
  • Mussel Fritter $3.20
  • Bacon & Burger $6.60
  • Whole Chicken $15.00
  • No 4 $7.20
    • 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
  • 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • Crab stick $1.30 ea
  • Pumpkin $0.60 ea
  • 1 chicken piece & 5 potatoes or $2.00 chips $5.00
    • with free topping gravy
  • Chips $2.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • BBQ Pork Sparerib $18 KG
  • Double Happier Duck 1/4 $9 H $16 W $32
  • H=Half / W=Whole
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken / Roast Pork $8.00
  • Pipa Duck
  • Special Chicken Wings (3) $4.00
  • 8 bacon & Egg Burger $5.50
  • Chicken & Sweet Corn Soup $10.00
  • (On Fried Rice $1.00 extra)
  • Sweet and Sour Chicken $10.00
  • Chips $3.00
  • Quarter $4.00
  • Half $7.50
  • Combination $15.00
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • M&M N/A
  • Lettuce N/A
  • Subway Club N/A
  • Hot Chilli N/A
  • Tuna N/A
  • Bacon, Egg and Cheese N/A
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Mo dum bok um dab $14.00
    • Fried rice with combination meats & soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Jam bong $12.00
    • Spicy seafood noodle soup
  • Sam saun bok um bab $14.00
    • Fried rice with combination seafoods & soup
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Gun mandu $10.00
    • Deep fried dumplings
  • Sam saun gan ja jang $14.00
    • Black bean sauce noodles with seafoods
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • Ranch N/A
  • BBQ N/A
  • Tuna N/A
  • White Bread N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Carrot N/A
  • Apple Slices N/A
  • Tamarind Chutney $3.00
  • Chaahat Vegetarian Banquet for 2 $28.00 Per Person
    • Entrée - Samosa, vegetable pakora & paneer tikka. Mains - Vegetable korma, palak paneer, daal & rice, naan & condiments, tea/coffee.
  • Any Indo- Chinese dishes can be made to order that are not on the menu. Please ask staff.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan.
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Smoked Fish $3.80
  • Mince Savouries $1.60
  • Steak & Mushroom $3.80
  • Potato top mince $3.80
  • Butter Chicken $3.80
  • Mince & Cheese $3.80
  • Steak $3.50
  • Steak & Cheese $3.80
Jaan Turkish Cafe and Takeout

Jaan Turkish Cafe and Takeout

location

Address

505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand

phone

Phone

098466652

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand