Jaan Turkish Cafe and Takeout in Auckland City Menu

TAPAS TAPAS
  • Olives $6
  • Garlic Bread $5
  • Dolmades $8
  • Prawns Won Ton $12
  • Calamari Salad $12
    • Salted pepper squid served w fresh salad and aoile
  • Tiger Prawns
    • Pan-fried prawns
  • Grilled Fish $9.50
    • Grilled mackerel pike served w fresh lemon and radish
  • Scallops $16
    • Pan-fried scallops served with fresh salad and lemon
BREAD AND DIPS. BREAD AND DIPS.
  • Mix Dips Of $13
    • hummus, sundried tomato, tzatziki served w wood-fire turkish bread
  • Hummus $9.50
    • Home-made hummus served w wood-fire turkish bread
  • Sundried Tomato $9.50
    • Home-made sundried tomato dip served w wood-fire turkish bread and nachos
  • Tzatziki $9.50
    • home-made tzatziki served w wood-fire turkish bread and nachos
  • Falafel $7
    • Crispy falafel served w special sauce
  • Kasarli Patlican $9
    • Grilled eggplant served w mozzarella cheese
  • Muska Boregi $12
    • Home-made filo pastry stuffed w spinach & feta served w fresh salad
  • Sigara Boregi $12
    • Lightly spiced minced lam served w fresh salad
  • Mimi Lamb $9.50
    • Chargrilled Mini lamb skewers served w hummus
  • Mini Chicken $9.50
    • Chargrilled Mini chicken skewers served w sundried tomato dip
  • Lamb Kofte $14
    • Mince medallions infused w capsicum,onion and parsley served w tzatzi
  • Chicken Wings $10
    • Chargrilled chicken nibbles served w mayonnaise
  • Lamb Ribs $13.50
    • Grilled lamb ribs served w mayonnaise
  • Greek Salad $14
    • Served w tomatos, capsicums, calamata olives, feta, olive oil and fresh lemon
  • Broccoli Salad
    • Steamed green beans & broccoli served w home-made dressing
  • Turkish Coban Salad. $12
    • Home-made shepherd salad serve w tomatoes, onions, italian parsley, olive oil, fresh lemon, sumac and pomegranate syrup
PLATTERS. PLATTERS.
  • Daily prepared by head Chef, combinations of vegetarian meat and seafood, all served with home-made wood-fire turkish bread and mix dips
  • Vegetarian $28
  • Meat $30
  • Antipasto $32
MAINS MAINS
  • Chicken Shish $21
    • Cubes of Marinated chicken flame-grilled on the open fire
  • Lamb Shish $24.50
    • Cubes of Marinated lamb flame-grilled on the open fire
  • Kofte Shish $21
    • Spiced minced lamb flame-grilled on the open fire
  • Mix Grill $25.50
    • Comination of Marinated chicken,lamb and kofte flame grilled on the open fire
  • All Shish selections are served w rice, salad and hummus
GOURMET SELECTIONS GOURMET SELECTIONS
  • Falafel $18
    • Spiced chick pea and lentil medallions served with tahine sauce and green salad
  • Safish Spaghetti $18
    • Spiced minced lamb in a tomato sauce with carrot, mushroom ,onion, capsicumand parmesan cheese
  • Iskender
    • a Choice of chicken,lamb or combination shish flame-grilled served on Turkish stylecroutons,smothered in a tomato, onion,capsicum, mushroom, carrot and tzatziki served w salad
  • -Chicken $23
  • -Lamb $24
  • -Combination $24
  • Kleftico $24
    • Lamb shank slowly braised in a tomato sauce with onions,mushroom and carrots served with garlic mash
  • Lamb Pirzola $26
    • Lamb cutlets flame-grilled on the open fire served w hummus,grilled tomatoes, garlic mash and green salad
  • Scotch Fillet $26
    • Chargrilled on the indoor barbeque and served w garlic mash,grilledmushrooms,grilled tomatoes and seasonal vegetables
  • Tagine Of The Day $19.50
    • a Tagine is a distinctive Middle Eastern style of slow-cooking,using lamb mixed w seasonal vegetables and selected spices, served w a side of rice
  • Stuffed Aubergine $19.50
    • Aubergine stuffed w spiced minced lamb,onions and garlic, oven-baked served w a green salad
  • Meat Mussaka $21
    • a Baked medley of seasonal vegetables layered w aubergine,potato and spicedlamb,smothered in a béchamel sauce and served w a green salad
  • Vegetarian Mussaka $19.50
    • a Baked medley of seasonal vegetables layered w aubergine,potato and smothered in a béchamel sauce and served w a green salad
  • Fish Of The Day $27
    • Pan fried fish served w fries and green salad
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Jaan’S Mediterranean Special $19.50
    • Pepperoni,feta,tomatoes,onions, olives, capsicum
  • Lahmajun $19
    • Authentic Turkish Pizza w spiced mince lamb,fresh tomatoes, onions,parsley,garlic.
  • Meat Galored $20.50
    • Beef,lamb,pepperoni,mushrooms,onions and drizzled w BBQ sauce
  • The Classic $18
    • Ham,pineapple,cheese
  • Jaan’S Chicken Delight $19
    • Chicken, tomatoes,capsicum,onions and drizzled w Jaan’s special sauce
  • Jaan’S Vegetarian Selection $19
    • Spinach,feta,sun dried tomatoes,onions
  • Jaan’S Seafood Special $22
    • Prawns,calamari ,tomatoes, onions and drizzled w Jaan’s special sauce

Nearby Sample Menus

Westgate Takeaways (sample menu)
  • Combination Meats $14.90
  • Cheese Burger $5.00
  • Chips(Scoop) Minimum $3.30
  • Combination Meats $14.90
  • Curry Roll (Homemade) $2.80
  • Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
  • Steak & Pineapple Gorang $14.90
    • (With Steak, Veges, Noodles & Pineapple)
  • Sea Dog (In Long Bread Roll) $4.50
China Yum Char Restaurant and Bar (sample menu)
  • 1519 Large Bok Choy
  • (Minimum 2 persons)
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • Pork Siu Mai
  • - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
  • SOUP
    • Seafood Spinach Soup or Hot & Sour Soup
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 0501 Sauteed Fresh King Prawns with Cashew Nuts in Basket $30.00
562 Takeaways (sample menu)
  • Chicken $7.90
  • Steak $3.50
  • Cheese $3.20
  • BBQ Pork $8.90
  • Whole dozen 12 chicken wings $9.00
  • Sea dog $2.30
    • no cheese and onion
  • Wonton Soup $6.90
  • Special A $23.50
    • BBQ Pork fr rice, beef chow mein, chicken egg fu yong
Lucky Wok Takeaways (sample menu)
  • Seafood noodle $14.50
  • Prawn & veges $13.50
  • Special O $13.00
    • 2 burgers(pick between cheese, egg or hawaiian, 2 fish, $2.00 chips
  • 4 crabsticks $4.00
  • Banana fritter $1.50
  • Deep fried chocolate bar $2.50
  • No 9 $18.50
    • 12 chicken wings, 4 fish, $3.00 chips
  • Sausage $1.20
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • Beef $9.50/$12.50/$16.00
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • Taro $3.00 ea
  • Vegetarian $4.00/$5.00
  • Lamb $9.50/$12.50/$16.00
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Chicken thigh each $3.00
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
Rocket Kebabs (sample menu)
  • Chicken Satay $13.00
    • on Rice & Salad
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Lamb Satay $13.00
    • on Rice & Salad
  • Super Kebab $12.00
  • Chicken Curry $14.00
    • served with nice and salad
  • Hummus dip pita & salad $10.00
  • Chicken Shish Kebab $15.00
    • Served with Rice and Salad
  • Moussaka $15.00
    • Served with Rice and Salad
West Roast Takeaways (sample menu)
  • Beef $5.00
  • Chicken S $6.50/M $9.50/L $14.00
  • Kumara $0.70
  • Pumpkin $0.70
  • Lamb $7.00
  • Vegetarian $4.00
  • Lamb S $10.00/M $13.00/L $19.00
  • Chicken $5.00
Panmure Takeaways (sample menu)
  • Oyster $1.50
  • CURRIED PRAWN & VEGAS $13.50
  • Satay pork $11.50
  • WON TON $9.80
  • 12 chicken nuggets $7.00
  • Vegetable $9.90
  • Steak $9.90
  • CURRIED CHICKEN & VEGES $11.00
Teed Street Larder; (sample menu)
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • rabbit, white wine, leek & thyme $15.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
Frasers Cafe and Espresso Bar (sample menu)
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • GF Toast +$2.00
  • Vanilla Brulee $13.50
  • Smoked Salmon $7.00
Roll N Sushi (sample menu)
  • Teriyaki beef don $11.90
  • Tempura prawn $3.50
  • -karrage chicken
  • Karaage chicken (4 pcs) $7.90
  • Spicy salmon $8.90
  • Avocado $7.90
  • Teriyaki salmon don $12.90
  • Salmon combo $9.90
Pt England Bakery (sample menu)
  • Mince Savory $1.00
  • Mince Pie $ 2.80
  • Chicken Sandwich $ 3.00
  • Beef Roll $3.50
  • Steak & Cheese Pie $ 3.00
  • Chicken Roll $ 3.50
  • Steak Roll $ 3.50
  • Club Sandwich $ 2.00
5 Loaves and 2 Fish Catering (sample menu)
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Kids Eggs $9.50
    • Add bacon
Zyka Indian Cuisine (sample menu)
  • Prawn 65 $14
  • Tandoori Chicken Half $12
  • Chicken/Lamb/Beef Briyani $15
  • Tandoori Chicken Full $20
  • Chicken Tikka $10
  • Samosa (2 pieces) $5.50
  • Paneer Tikka $14
  • Garlic Naan $4
Raviz Indian Cuisine (sample menu)
  • Tamarind Sauce $2.00
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Chicken Hot & Sour Soup $7.50
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
Jaan Turkish Cafe and Takeout

Jaan Turkish Cafe and Takeout

location

Address

505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand

phone

Phone

098466652

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 12 Midnight Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Mediterranean , Pizza , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Sheesha ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Corkage Fee Charged

Location
505 New North Road, Kingsland, Auckland City, AU, 1021, New Zealand
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