Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
MUMMY CHICKEN ON RICE $13.00
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
NYONA FRIED RICE $13(Regular)/$18(Large)
HOKKIEN NOODLES $15(Regular)/$18(Large)
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream