Mission Restaurant in Hawkes Bay Menu

 TO BEGIN

• Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
• Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
• Pork & Pistachio “Farm House” Terrine, Cornichons, Dijon Mustard, Pickled Vegetables, Brioche $21
• Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
• Steamed Green-Lipped Mussels, White Wine, Garlic, Cream & Croutons $22
• Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21

 MAIN EVENT

• Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
• Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce $28
• Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
• Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
• Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
• Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
• Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31

 ON THE SIDE

• Duck Fat Potatoes, Garlic & Parsley $9
• Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
• Steamed Market Vegetables, Herbed Butter $7,5
• Shoestring Fries, Confit Garlic Aioli $7,5

 TO INDULGE

• New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
• Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
• Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
• Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
• Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
• Mission Tiramisu - Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache,Espresso Anglaise $15,5
• Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5

 CHEESES

• Accompanied by Damson Plum Paste, Spiced Mission Figlets, Crackers & Lavosh
• Selection of any three of the cheeses $32
• Single serve of any one cheese $15,5
• • ‘Taleggio' (Italy)
  • – a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavour and features tangy, meaty notes with a fruity finish.
• •‘Brie de Meaux' (France)
  • – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
• •‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
  • - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
• •‘Hohepa' Fenugreek (Hawke's Bay)
  • – a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
• •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
  • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

198 Church Rd, Poraiti, Napier, Hawke's Bay, 4112, New Zealand

Hawkes Bay Restaurants

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