Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chicken Kothu Barroca $17.50
Lamb Curry $14.50
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Garlic Roti $9.50
one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar
Beef Dosa $16.50
A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
Leafy Green salad $6.50
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
southern style with Sweet Chipotle sauce. Served with fries.
Corn Fritter w/ Bacon & Salad
Skinless Pork Sausage (LONG-SI-LOG)
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.