Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Roasted Duck with Stir Fry Vegetables $16.00
Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
Satay Chicken Kebabs $6.50
Chicken Marinated in curry powder served with peanut sauce.
Tom Yum Noodle Soup $13.50
Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Garlic Pepper Stir Fry $15.00
Garlic Stir try with pepper, oyster sauce, and coriander.
Red Curry $13.50
Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Choo Chee Salmon $16.00
Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
•home cooked fries with aioli and tomato ketchup• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90