K Bar in Tauranga Menu

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K Bar in Tauranga has no menu available, but can choose from many other options such as Chips (Scoop/ ½ scoop) or Seasoned wedges from Ohiwa Oyster Farm. Phil's Place offers many options including GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option and Light size (L) Main size (M). Gunners Restaurant includes a wide range like Garlic Bread or Seafood Chowder. Seasonal veggies and Three cheese garlic bread from . Meatery Rotorua offers Subway - Rotorua and Ham.

Nearby Sample Menus

Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)

-T-Bay (crispy prawn tempura) $15
-Normal $30
Honey Butter Potato $8
-Sushi & Sashimi $72 per person
-Fresh Salmon or Tuna $6
-Dessert $72 per person
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
-Scallop $12

Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Master stock pork belly and pineapple salsa.(GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00

Altang $17.00
- Spicy fish roe soup
Jeyuk deopbap $15.00
- Stir fried pork with rice
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Chicken soup $18.00
Sojumulleok $23.00
- Garlic marinated fresh beef
Teriyaki chicken $24.00
Bulgogi $20.00
- Marinated beef
Janchi guksu $14.00
- Noodles in anchovy broth

Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
Steak Special TBC
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Add Potato Hash $6.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015

4. Tandoori Mushroom $9.59
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
All time favourites - Small / Large
50. Butter Prawn $14.99
42. Chilli Chicken $13.99
35. Chana Masala $9.00 / $12.90
46. Basmati Rice $2.00
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90

Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Lamb / Beef Korma $16.00/$15.00
- Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Plain Roti $2.00
- Wholemeal bread
Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried

Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream

Seasonal Vegetables / Large Fries $9.00
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
-6 $22.00
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
-Pork Belly $16.00
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
PORTCroft Fine Tawny / Croft Fine Ruby $12.00

Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Potato, leek, bacon gratin $8.00
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Vegeterian $17.50
Chicken $10.00
Aioli N/A
Lamb $16.00
Vegeterian S $11.50 / L $12.50
Mixed $10.00
Chicken S $11.50 / L $12.50
Chicken S $12.30 / L $13.30

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Raita $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Mixed Vegetable Pickle - Achar. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50