K Bar in Tauranga Menu

Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
-add bacon $4.50
Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto

-Full $18.00
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Papadoms (5 pcs) $3.00
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Raita each 3.00
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Navrattan korma $14.00
- Nine kind of mix vegetables cooked in creamy white gravy. A mild curry.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.

Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Super foods, vegan, tapas and platter options – from 8am
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo

Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Chicken soup $18.00
Jangeo gui $24.00
- Salted grilled eel
Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Ramyun $10.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Udong $12.00
Bulgogi $20.00
- Marinated beef

5. Paneer Tikka $10.00
46. Basmati Rice $2.00
24. Chicken / Lamb / Beef Madras $9.90 / $12.90
70. Gulab Jamun $4.00
$12.99
19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
45. Chicken Tikka Fried Rice $13.99

Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Chicken Express $18.50
- Succulent chicken breast served with fries & plum sauce
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Homemade cheese cake $12.00
- waiter to advise
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
Vegetables $7.50

Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Tempura fish sliders $16.50
Garlic bread $8.50
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Mixed Berry Trifle $14.50
- Served with homemade waffle
Beer battered fries with aioli $10.00

Budget Beauty $19.90
Deluxe Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
Teriyaki Chicken & Fresh Salmon
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Cucumber & Pickle

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pear and rocket salad
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

-Side $5.00
●Omelette
- Mushroom or avocado
-Gluten free toast $5.00
-Large $9.50
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
-Gourmet sausage(2) $5.00
-Spinach $5.00

Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Tiramisu: Original / Summer $10.00
Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
- Fresh Mint Pea & green bean pate on grilled ciabatta
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Comida Big Breakfast $19.50
- Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw

2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce

The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Beer battered fries $9.00
Lemon tart with fresh raspberries $13.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Classic caesar $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Asparagus & mustard crumb $9.00
Lamb shoulder lasagne, seeded crust $28.00

Nearby Sample Menus

K Bar

Bay of Plenty > Tauranga > K Bar

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35 Koromiko Street, Judea, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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