K Bar in Tauranga Menu

K Bar in Tauranga has no menu available, but can choose from many other options such as Chips (Scoop/ ½ scoop) or Seasoned wedges from Ohiwa Oyster Farm. Phil's Place offers many options including GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option and Light size (L) Main size (M). Gunners Restaurant includes a wide range like Garlic Bread or Seafood Chowder. Seasonal veggies and Three cheese garlic bread from . Meatery Rotorua offers Subway - Rotorua and Ham.

Nearby Sample Menus

  • Roti $3.00
    • Hand rolled bread made from wholemeal flour.
  • Chana masala $14.00
    • Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Butter paneer $14.00
    • Homemade cottage cheese cooked in butter sauce.
  • Prawns masala $18.00
    • King prawns cooked with medium spicy gravy, capsicum and sliced onion.
  • Tandoori chicken
  • Onion kulcha on naan $5.00
    • Naan stuffed with onions
  • Lamb rogan josh $16.00
    • Tendered diced lamb cooked with brown gravy and finish with great spice.
  • Avocado nigiri $8.00
  • California eel (eel, avocado, cream cheese, spring onions) $15.50
  • Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
  • Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
  • Tori (chicken) $16.00
  • Ebi hot roll (prawns, cream cheese, spring onions) $18.00
  • Vege $17.50
  • Pork $9.50
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Ham & Pineapple Pizza $9.50
  • Brulée $15.00
    • vanilla bean, rhubarb, shortbread
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Crispy Chicken Burger $9.50
    • crinkle cut chips
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Crispy Chicken $19.50
    • green apple & ginger slaw, kewpie mayo (gf)
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
  • Fish of the Day TBC
  • Tay St Green Leaves Salad $12.00
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Vietnamese Slaw (GF) $17.00
    • Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • 15. Tandoori Platter (for 2) $15.50
  • 40. Goat Curry $14.99
  • 60. Peshavari Naan $4.50
  • 53. Chicken Nugget & Fries $6.99
  • 49. Prawn / Fish Masala $14.99
  • 12. French Rack of Lamb $12.00
  • 32. Butter Paneer $9.00 / $12.90
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • Chicken Burger With Combo
  • Lamb, Rice & Sauce
  • Chicken Grill $16.00
  • Combination $15.50
    • chicken, lamb, falafel & mujver
  • Lamb Shish $16.00
  • Hummes $1.00
  • Mixed (Small/Large) $12.00/$14.00
  • Lamb (Small/Large) $10.00/$12.00
  • Pashwari Naan $5.50
    • Topped with chopped nuts,apples and dry fruits
  • Cardamom Special Paneer $17.00
    • Fenugreek, coriander and chef's special ingredients
  • Butter Beef or Lamb $16.99
    • Diced Beef or Lamb cooked in an authentic tomato based thick gravy
  • Vegetarian Banquet $54.00
    • 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
  • Keema Naan $5.00
    • Naan bread stuffed with lamb mince
  • Rocky Road $7.50
    • Ice Cream
  • Mushroom Pulao $9.50
    • Rice and mushroom cooked together with aromatic spices
  • Mango Chicken $17.50
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Balti Chicken $18.50
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
  • Onion and Peas Rice $15.00
  • Chicken Tikka $13.50
    • Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
  • Chips $7.00
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Seasonal Vegetables / Large Fries $9.00
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Light size (L) Main size (M)
  • Brushetta (2) (GFO) $14.00
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • -With sour dough toast $11.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • Gourmet burger of the day $19.50
    • With fries
  • -Spinach $5.00
  • Gourmet open sandwich $18.50
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • -Roasted tomato $5.00
  • Add to any meal
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Tomato $3.00
  • Mushroom $3.00
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • -kids size $8.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • - 5pcs $7.90
  • Smoked Salmon & Avocado Salad $15.00
  • Tebasaki Wings $7.00
    • Japanese style chicken wings
  • -5pcs $7.90
  • Beef Teriyaki D $15.90 / B $19.90
  • Chicken Teriyaki D $14.90 / B $16.90
  • -10pcs $14.90
  • Vegetable Tempura D $13.90 / B $17.90
  • Grilled Mussels / Mejill Ones A La Prancha $10.50
    • Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
  • Toasted Sandwich $16.50
    • Spanish ham, Mozzarella, red onions, tomatoes & baby spinach
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Gelato Cup $11.00
    • Please ask for combination available
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Garlic Bread / El Pan Con Ajo $6.50
    • Whole roasted garlic bulb with warmed bread
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Baked Scallops / Vieras Asadas $12.00
    • Baked scallops with garlic butter & micro watercress
  • Hot Hummus and Dukkah $16
    • Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
  • -Chicken, beetroot chutney, cashew, brie and mozzarella
  • Yoghurt Marinated Chicken $20
  • Baked Brie $19
    • A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
  • -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • -Hummus
  • Selection of Four (great for 2 people) $17.50
  • -Mount Margarita, vine ripened tomatoes, basil and mozzarella
K Bar

K Bar

location

Address

35 Koromiko Street, Judea, Bay Of Plenty, 3110, New Zealand

phone

Phone

075788889

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
35 Koromiko Street, Judea, Bay Of Plenty, 3110, New Zealand
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