KB's Hot Bread Shop in Christchurch City Menu

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KB's Hot Bread Shop in Christchurch City has no menu available, but can choose from many other options such as Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF) from Tuk Tuk Takeaway. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Passengers & Co includes a wide range like Brioche French Toast or Chilli Scrambled Eggs. Edamame and Dumplings / Gyoza from . Dose Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Red Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Fried Rice $8.50
Chicken Satays (4) $6.00
Pad Thai Noodle $8.50

Orange juice $3.50
Veg croquette $6.90
Roast pork on rice $14.70
Kara-age chicken curry $15.90
Kara-age chicken on rice $13.50
Coco cola $3.50
Edamame $4.90
Chicken cutlet curry rice $15.90

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Large $10.90
Large $10.90
Kebab Skewer $5.00
Small $8.00
Feta Cheese $2.00
Triple $13.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Small $8.00

Lamb
Double $13.00
Combo
Single $11.00
Single $11.00
Childrens Souvlaki
Greek Salad $8.50
Double $12.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

PINEAPPLE, MUSHROOM EGG
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
SOUR CREAM $0.70
SOUR CREAM SWEET & SOUR SAUCE $0.70
SPICY WEDGES $4.30
CRUMB MUSHROOMS 5 for $3.50
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CINNAMON OR JAM WRAP $2.00

Plain $3.50
Seafood (crab) stick $2.20
Extras $1.20
Sausage $2.20
Fish $4.50
1/2 dozen Scallops $8.00
vegetarian $4.50
Kiddies $3.00

Ma Po Tofu $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Seaweed Salad $6.00
Braised Ox Tongue Slice $10.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Beef $18.00
Fried Rice with Sea Cucumber $15.00
Meat with pickled cabbage Hot Pot $14.00

Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Salmon Sashimi $16.00
- New zealand king salmon
Salmon $35.00
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Crayfish $48.00
- Whole tail
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Scallops $35.00
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Eye fillet steak served with chef’s special sauce $34.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Steamed white rice (bowl) $3.00
Chicken teriyaki $30.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Stir-fried Squid with black bean sauce $30.00

Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.

CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Piper Cuvee Brut NV France $112.90
Matawhero Chardonnay Glass $11.90 Bottle $54.90
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
*SEASONAL FRESH MIXED VEGETABLES 11.9
Champagne Cocktails $16.50
Hennessy XO $39.50