KB's Hot Bread Shop in Christchurch City Menu

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KB's Hot Bread Shop in Christchurch City has no menu available, but can choose from many other options such as Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF) from Tuk Tuk Takeaway. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Passengers & Co includes a wide range like Brioche French Toast or Chilli Scrambled Eggs. Edamame and Dumplings / Gyoza from . Dose Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Paneang Curry (Chicken, Beef or Pork) $14.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
BBQ Beef Salad $13.50
Stir Fried Calamari with Garlic or Chilli $13.00
Satay Prawn and Vegetables $15.50
(C) Prawn $9.00
Stir Fried Vegetables $10.00
Tom Kga Tofu and Vegetables $11.00

Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Phad Prik Khing $20.00
- chicken, beef or pork
All curries cooked with coconut cream
Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
Combination Seafood Chillies and Basil $21.00
Fresh Ginger $13.00
Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Thai Green Curry $15.00

Two Hash browns $21.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Available 11am — 3pm
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Hollandaise, extra egg $2.00
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Chicken Satay $5.00
Egg $4.00
Battered Mushrooms (1/2 dozen) $4.70
Monster $7.50
Steak Pattie $3.00
Whitebait Pattie/Paua Pattie $3.50
Curry Rice Roll $3.00
Chicken Nuggets (1/2 dozen) $4.70

Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
●-ENTRÈE
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Teka Maki $ 6.00
Teriyaki Chicken $ 5.00
Saki Maki $ 5.50
Philadelphia $ 6.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!

EXTRA SERVING MEAT $4.80
Sole Fillets $4.50
Hot Dogs $2.00
VEGETABLE CHOW MEIN $10.00
STEAK EGG FOO YOUNG $11.00
Mussels (doz) $8.00
COMBINATION CHOW MEIN $12.00
Chicken $3.80

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Steak & Mushroom
Mince
Pies $4.00
Ham & Tomato $4.00
Carrot Cake $3.00
Chicken Drumstick $2.50
Chow Chow Beef $4.00
Steak & Cheese

Teriyaki Chicken $5.00
Vegan R $9 / L $12
Chicken Udon $9.00
Chicken R $9 / L $12
-Platter $30.00
Vegetarian $7.00
Bacon R $9 / L $12
R= REGULAR / L= LARGE

Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
-Large $26.00
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges