KB's Hot Bread Shop in Christchurch City Menu

KB's Hot Bread Shop in Christchurch City has no menu available, but can choose from many other options such as Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF) from Tuk Tuk Takeaway. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Passengers & Co includes a wide range like Brioche French Toast or Chilli Scrambled Eggs. Edamame and Dumplings / Gyoza from . Dose Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

  • Garlic Butter Chips $3.60
  • Jam Rap Donuts $2.00
  • Thai Chicken (HOT)
  • Kumara Chips (box) $5.50
  • Curry Rolls $2.80
  • Chocolate Donuts $2.00
  • Whole Scallops $1.50
  • Roast Pork
  • Sausage $2.20
  • Chicken Nibble $0.90
  • Wonton $0.60
  • Pineapple $4.30
  • Crab stick $1.50
  • Fish $4.80
  • Meat $1.30
  • Banana-Fritter $2.00
  • Wild Venison (Tender loin -organic) $25.00
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Double Chocolate Donut $2.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Nibble $0.70
  • Seasonal Wedges (Small Bag) $4.00
  • Roast Pork Satay on Rice $11.50
  • Chili Chicken with BBQ Sauce $12.00
  • Sweet and Sour Sauce $1.00
  • 1/2 Dozen Wontons $3.00
  • Nasi Goreng (Rice) $11.00
  • Rice $2.00
  • Steak Mushroom on Fried Rice $12.00
  • Curry & Rice Roll $2.50
  • Steak on Fried Rice $9.80
  • Steak Black Bean Sauce $11.00
  • Steak Chow Mein $9.80
  • Steak Oyster Sauce $11.00
  • Sweet and Sour Chicken $12.00
  • Prawn Fried Rice $11.00
  • Sweet and Sour WonTons $10.00
  • Extra meat $1.00
  • Curry Roll / Spring Roll $2.40
  • Steak Curried Rice $10.50
  • Oyster Steak Sauce $12.00
  • Bami Goreng (Noodle) $10.50
  • Plain (Beef) N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Pork & Pineapple On Rice N/A
  • Chips $2.00
  • Corn & Bacon Patties N/A
  • Chicken & Tomato On Rice N/A
  • Bacon & Cheese $3.00
  • Chocolate Donuts / Jam Raps $2.20
  • Giant $7.50
  • Chicken Fried Rice $11.00
  • Combination Chow Mein $14.00
  • Pork Pineapple on Rice $12.00
  • Prawn Chow Mein $12.50
  • Roast Pork Mushroom on Rice $13.00
  • Combination Fried Rice $14.00
  • Hot Dog on Stick with Sauce $2.50
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Teka Maki $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Fried Rice with Vegetables $10.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir Fried Vegetables $12.00
  • Chinese Sweet and Sour Pork $14.00
  • Chef's Fried Beef Steak $14.00
  • Braised Ox Tongue Slice $10.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Steamed Veg $7.00
  • Tender Goat pieces in Indian sauce $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Finlandia Cranbery $8.50
  • Nero d’Avola Bottle $42.90
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • Wild Turkey $8.50
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • Margarite $15.50
  • Midori $8.50
  • Cheesy Garlic Toasties N/A
  • Capsicum N/A
  • Oven Roasted Chicken N/A
  • Italian Dressing N/A
  • Turkey N/A
  • Ham N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
KB's Hot Bread Shop

KB's Hot Bread Shop

location

Address

Gasson Street, Waltham, Christchurch City, CA, 8023, New Zealand

phone

Phone

033492782

clock

Opened hours

7 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Outdoor Seating

Location
Gasson Street, Waltham, Christchurch City, CA, 8023, New Zealand
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