KB's Hot Bread Shop in Christchurch City Menu

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KB's Hot Bread Shop in Christchurch City has no menu available, but can choose from many other options such as Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF) from Tuk Tuk Takeaway. Shawtys Cafe offers many options including House made muesli, served with natural yoghurt and berry compote and The Starter. Passengers & Co includes a wide range like Brioche French Toast or Chilli Scrambled Eggs. Edamame and Dumplings / Gyoza from . Dose Cafe offers Subway - Parklands and Italian Dressing.

Nearby Sample Menus

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

Available till 11am
Hollandaise, extra egg $2.00
FRIES & AIOLI $9.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Choose from one of the following:
+ Side of fries $5.00

Hokkien Fried Noodle $10.00
Combination Fried Noodle $10.00
Steamed Bun $3.50
Deep Fried Steamed Bun (4 pieces) $4.50
Chinese steamed cake $3.00
Stomach of OX $3.50
Wonton Soup $10.00
Pork Dumpling(Shao-Mai) $3.80

Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Aloo Kulcha $4.50
- Potato and pea filling
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables

Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
$42.00 per person without dessert / $47.50 per person with dessert

Small $14.90
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
Extra fillings $1.00 each
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup

Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Soup of the Day P.O.A
- Served with warm bread
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread

Crumbed Blue cod Fillet $6.90
Roast Pork & Cashewnuts $12.50
Onion $4.00
Mussels 1/2 doz $4.50
Roast Pork Foo Young Egg $11.00
Banana Fritter $2.20
Bacon $4.30
Chips (half scoop) $1.60

Chocolate Donut $2.20
Chicken $4.80
Tomato $4.00
Potato Fritter $0.80
Hawaiian $5.60
Cheese $4.00
5 Mini Donuts $2.20
Corn Fritter $2.20

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Chicken in galanga & coconut cream soup $9.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Tom yum Noodle soup $13.00
- with chicken
Red curry (chicken, pork or beef) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Extra meat add $3.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Chow mein egg noodles $13.00
- with chicken

Scallops with kumara crisps and Japanese mayonnaise $14.00
Stir-fried Squid with black bean sauce $30.00
-side $14.50
Dessert of the day $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak with black pepper sauce $34.00
Sweet & sour pork with fresh fruits $30.00

Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon

Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese $4.00
Plain w/ choc hazelnut spread $4.50

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight
Fries $9.50
- Served with tomato sauce
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream