KFC in Corner Great South Rd & Subway Rd Menu

KFC in Auckland has no menu available, but can choose from many other options such as Scallop or Donut from White Swan Takeaways. Little Whale Cafe offers many options including Granola and Wholegrain Toast & Preserves. The Mill Bakery includes a wide range like Roast Beef Roll or Chicken Roll. Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese and Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel from . The Bread Basket offers Black Box Sushi and Teriyaki Chicken.

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Daikoku Takapuna (sample menu)
  • salmon Sashimi Fresh Raw Served $15.00
  • Banana Tempura $9.50
  • French Fries $6.00
  • Seafood Combination with entrée set $72.00
    • Crayfish,Scallops & Squid
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • Ocean Lunch $33.80
    • 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
  • Salmon Fillet $15.50
  • On the teppan table $22.00
The Ancient Mariner (sample menu)
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Home-made & hand-cut Kumara Chips $5.40
  • Pineapple Fritter $2.00
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Home made Mushy Peas $4.00
  • Battered Oysters N/A
    • Seasonal pricing
  • Home-made & thick-cut Potato Chips $4.00
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Chicken $6.00
  • Mix $11 / $13
  • Chicken $10.5 / $12.5
  • Wedges $4.50
  • Falafel $10 / $12
  • Chicken $8.5 / $10.5
  • Lamb $5.00
Venice Italian Restaurant (sample menu)
  • VITELLO ALLA PARMIGIANA $27.00
    • - Pan fired breast veal topped with ham, eggplant and mozzarella than baked
  • COZZE SALMONE $15.00 / $23.50
    • - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine nel Pomodoro
    • Italian style veal and grilled capsicum With a touch of napolitana sauce
  • Scaloppine Marsala
    • Veal scaloppine in a creamy marsala sauce with mushrooms
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Regular $13.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
Royal Challenge (sample menu)
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Raita $5.00
  • Chicken/Veg Noodles $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.
  • Paneer Kollapuri $12.00
    • Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
  • Chicken Kollapuri $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gray
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Pulao Rice $7.00
    • Fried saffron rice and nuts.
Le Vietnamese Kitchen (sample menu)
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • BANH Ml - French Baguette $12.00
  • 2. Meatballs, pate, mayo, salad & coriander
  • Rare Angus eye fillet & well-done lean beef
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
St Leonard Takeaways (sample menu)
  • Pork $9.00
  • Chips $2.20
  • Cheese $3.00
  • Sweetcorn $2.50
  • BBQ Pork $10.00
  • Pork $9.00
  • Prawn $12.00
  • BBQ Pork $10.00
St Pierre's Sushi (sample menu)
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme
  • LARGE $8.90
  • Budget Beauty $19.90
  • 8PC. JUMBO $10.00
  • 8PC. DBL AVO $9.70
  • - 8 pieces Cucumber & Pickle
Curry Mahal (sample menu)
  • LAMB ROGHANJOSH $10.99
  • PEPPER FISH $13.99
  • CHEESE NAAN $4.00
  • CHILLI CHICKEN $10.99
  • CHICKEN SPL MASALA $12.99
  • Half $10.00
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
The Square Restaurant (sample menu)
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
Waitakere Estate (sample menu)
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Thyme Restaurant (sample menu)
  • All served with vine ripened Tomatoes and Onion rings
  • Chunky Fries $3.85
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
No. 1 Pancake (sample menu)
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Bacon cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Potato cheese
  • Veg cheese
  • Double cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Sushi Cafe (sample menu)
  • Salmon and tuna
  • Teriyaki chicken don
  • Fresh salmon
  • Sauce katsu don
  • Prawn tempura udon
  • Chicken combo
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Katsu chicken
KFC

KFC

location

Address

Corner Great South Rd & Subway Rd, Papakura, Auckland, 2110, New Zealand

phone

Phone

092960951

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
Corner Great South Rd & Subway Rd, Papakura, Auckland, 2110, New Zealand
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